A recipe for step-by-step cooking with a photo of pickled cucumbers with dill and garlic for the winter at home. Cucumber salad with dill - a simple recipe for step-by-step cooking for the winter with a photo How to close a cucumber salad with dill

04.09.2021

Description

Pickled cucumbers with dill and garlic are another successful and easy way to cook fragrant and tender cucumbers for the winter with your own hands at home. Even the most inexperienced housewives in cooking will be able to cook these pickles with garlic and herbs without effort and unnecessary worries about the result. Rest assured, it will delight you with its taste and rich color, as well as excellent durability.
You can safely offer pickled cucumbers prepared in this way to children. Their sweetish aftertaste and well-pronounced crunch will surely please even the smallest tasters. Everyone who has the opportunity to try this preparation, prepared according to the recommendations of the recipe outlined, will definitely want to know how to pickle the same delicious and tender, very fragrant cucumbers for the winter. Believe me, it is impossible not to fall in love with them from the first bite!
I would like to note that the pickling prepared according to this recipe is unpretentious to the storage method and will perfectly preserve its properties in a pantry in a city apartment.

Amazing cucumbers will easily become everyone's favorite and tasty appetizer, which will feel equally comfortable both as an independent salad and as a component of a vinaigrette or hearty meat salad on the table. This salting will be appropriate both on a weekday and on a holiday. With such pickled cucumbers, you can cook beef stew: the meat will become soft and tender, and will also acquire a surprisingly delicate aroma that will enhance its own incomparable meat smell. And how delicious the pickle with these cucumbers will turn out! Words cannot convey: you just lick your fingers.
A simple and easy recipe for making delicious pickled cucumbers will become your favorite for many years to come and will easily push all other recipes into the background. Colorful step-by-step photos will help you see the entire cooking process from start to finish and make sure it's not only easy, but also fun.

Ingredients

Pickled cucumbers with dill and garlic - recipe

For the preparation of a surprisingly simple and amazingly tasty preparation for future use from cucumbers, such beautiful, pimply and young cucumbers are perfect. They have a rather delicate skin and a sweetish aftertaste. All these qualities will be preserved in ready-made cucumbers pickled with dill and garlic..

All the herbs and spices that you will use in the preparation of these amazing cucumbers in all respects, be sure to rinse and then dry on paper towels. If you decide to prepare several bottles at once, then increase the tab of greens proportionally. I would like to pay special attention to such a component as currant leaves, namely, their quantity. Do not put more than three medium-sized pieces in a three-liter jar, so as not to intensify the fermentation process. Before cleaning, fill the rhizomes of horseradish with plenty of warm water, let them lie there for about ten minutes, and then proceed to cleaning and chopping. Instead of horseradish rhizomes, you can put young leaves. You can use both parts of the plant at the same time. Vary the amount of garlic at your discretion. For easier cleaning, try soaking the teeth for a few minutes in cold water before starting to clean. You will notice that the husk comes off the pulp very easily and does not stick at all to your hands and knife. Choose large dill umbrellas and place them in jars along with the stems for a richer flavor of the marinade. They will drink it with pleasure after eating cucumbers.

In order for the cucumbers to be as tender and crisp as possible, before pickling or pickling, be sure to soak them for at least two hours, and even better overnight, in plenty of cold water. Absolutely all cucumbers must be soaked, regardless of the variety, and it is desirable that they were not washed before.

After the time has passed, the cucumbers need to be thoroughly washed. Jars for this blank do not need to be sterilized, so special attention should be paid to the purity of the products. Wash the product at least twice, and wipe off any white deposits and soil residues well. Use a soft household sponge: it will facilitate the entire preparation process and speed up the action over time. For washed cucumbers, it is recommended to trim the tails and noses. This will allow the brine to penetrate as much as possible inside the fruit and soak it faster. Cucumbers will be able to maintain their dense structure and become elastic.

Rinse the jar and lid in warm water and baking soda, then rinse them well in running water and air dry. Before putting food in the bottle, check it for moisture, and then put all the prepared spices on the bottom of the jar..

Put cucumbers on top of the spices. Place the first row of fruits vertically, as shown in the photo. This is done in order to be able to compact the cucumbers as much as possible and minimize the spaces between them.

Place the second row of cucumbers in the same way. If the size of the cucumbers does not allow this, then place the cucumbers on the barrel as tightly as possible.

Pour the amount of table salt indicated in the recipe into a jar with stacked cucumbers. Use salt suitable for salting and in no case experiment with iodized salt, otherwise you risk spoiling the workpiece with it.

Pour the amount of granulated sugar on top of the salt. You will get as shown in the photo: the slide will protrude above the surface of the can.

After that, fill the workpiece with boiling water. In one bottle, in addition to stacked cucumbers, about two liters of liquid can enter. The salt and sugar will begin to dissolve quickly.

Cover the workpiece with a clean, dry lid and let the brine brew for twenty minutes. After that, carefully pour all the brine into a clean saucepan and bring to a boil over low heat. This will make it possible to avoid the formation of foam on the surface of the water, which causes turbidity of the product..

While the brine is boiling, pour one tablespoon of vinegar essence into a jar of cucumbers. Let it flow to the bottom, and only then fill the workpiece with boiling brine. Using the essence, you will always be sure of the quality of this preservative. Just never cook it in brine, because it will simply evaporate and you will not get the desired result.

After pouring, immediately roll up the jar with the permanent lid. Check for leaks by placing it on its side and rolling it over a clean, dry table. If no droplets appear on the surface of the table, then feel free to turn the bottle over onto the lid and wrap it with a woolen blanket or cotton blanket. Cool the workpiece slowly and then transfer it to a permanent storage location. Pickled cucumbers with dill and garlic can successfully stand for a calendar year, as well as sterilized cucumber blanks prepared according to a similar recipe.

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06.07.18

So a new crop of your favorite cucumbers has ripened, which means it's time to start harvesting them for the winter. Cucumbers can be lightly salted, pickled and pickled, and then enjoy the gifts of a sunny summer on long winter days. We have collected for you recipes for original and proven cucumber blanks for the winter. Cook with us and replenish your stocks with delicious and excellent preparations!

For blanks, choose small cucumbers with a bumpy surface - these are better stored. And so that the cucumbers pickled in an open bowl do not grow moldy, sprinkle them with grated horseradish root on top. And if you want to keep the cucumbers fresh, use a folk remedy. Put the cucumbers just picked from the garden in a dry sterilized jar, wipe clean and never wash. Fill the jar not to the very top, put a candle in the cucumbers (it should be below the neck) and light it for 8-10 minutes. Then roll up. It is good if the candle burns for at least a few seconds with the lid closed. Store these cucumbers in your basement or refrigerator.

Cucumbers for the winter - cucumbers in ketchup

Ingredients:

cucumbers
5 cloves garlic
bay leaf 1 pc.
ketchup 250 g.
black peppercorns
grain mustard

for the marinade:

water 2 l.
salt 2 tbsp. l.
vinegar 9% 1 cup
granulated sugar 1 cup

Cooking method: Sterilize jars and lids. Peel and chop the garlic. Scald all the spices. Wash the cucumbers. Put the spices on the bottom of the jar (1 liter). Arrange the cucumbers tightly. Prepare the marinade: bring water with ketchup to a boil, add salt, sugar, vinegar. Pour the marinade over the cucumbers. Place the jars in a saucepan (the temperature of the marinade and water in the pan should be approximately the same). Cover the jars with lids. Sterilize for 15 minutes. Roll up, turn over, wrap with a blanket and cool.

Cucumbers for the winter - Appetizing cucumbers with dill

Ingredients:

cucumbers 3 kg.
cherry leaves
horseradish leaves
dill umbrellas
3 cloves garlic
water 3 l.
salt 3 tbsp. l.
granulated sugar 3 tbsp. l.
black peppercorns 10 pcs.
vinegar 2 tbsp l.

Cooking method: Prepare a 3-liter jar: sterilize over steam, boil the lid. Rinse cucumbers and herbs under running water. Peel the garlic. Cut off the tips of the cucumbers. Put horseradish and cherry leaves, garlic, dill umbrella in a jar. Then arrange the cucumbers, alternating with the dill. Boil water and pour over cucumbers, cover with a lid. After 15 minutes, drain the water and boil again. Pour salt, sugar, black peppercorns into a jar and pour again with boiling brine, pour in vinegar. Cork, turn over the jar and wrap it in a warm blanket. When the jar is cool, store in a cool, dark place.

Cucumbers for the winter - Georgian cucumbers

Ingredients:

tomatoes 800 g.
5 cloves garlic
hot peppers to taste
cucumbers 750 g.
granulated sugar 0.5 tbsp. l.
salt 1 tbsp. l.
vegetable oil 70 ml.
table vinegar 50 ml.
hops-suneli 2 tbsp. l.
coriander to taste

Cooking method: Pour boiling water over the tomatoes for 30 seconds, remove the skin. Chop the tomatoes in mashed potatoes with a blender. Peel and chop the garlic. Peel hot peppers from the stalk and seeds, cut the pepper into rings. Wash cucumbers, soak for 2 hours in cold water. Then cut them into slices. Put the tomato puree over medium heat. Bring to a boil, cook for 10 minutes. Then add garlic and hot pepper. Add salt, sugar, vegetable oil and vinegar. Season with suneli hops and stir. Add cucumbers, simmer for 10 minutes, stirring occasionally. When the cucumbers are olive green, remove the pot from the stove. Put the salad in sterilized jars and roll up. Turn over, wrap and allow to cool completely.

Cucumbers for the winter - Cucumbers in oil

Ingredients:

cucumbers 4 kg.
salt 100 g
granulated sugar 100 g.
vinegar 6% 200 ml.
vegetable oil 250 ml.
garlic 12 cloves

Cooking method: Wash and sterilize jars and lids well in advance. Wash cucumbers thoroughly, cut off the ends. Cut the cucumbers into slices and place in a bowl or saucepan. Add salt, sugar, vinegar, add vegetable oil and finely chopped garlic. Mix everything well and leave for 40 minutes so that the cucumbers let the juice start. Put the dishes with cucumbers on the stove, bring to a boil and cook for 15-20 minutes. Arrange the cucumbers with marinade in prepared jars, roll up the lids. Turn the cans over, wrap them in a warm blanket and allow to cool completely.

If you want your cucumbers to turn out sharp and crispy for the winter, use this recipe.

Cucumbers for the winter - Cucumbers with onions

Ingredients:

cucumbers 1.5 kg.
onions 3 pcs.
chili pepper 1 pc.
black peppercorns 4 pcs.
cumin 1/3 tsp
grain mustard 1/3 tsp
dill umbrella
horseradish leaf
celery sprigs 3 pcs.
bay leaf 2 pcs.

marinade:

water 1 l.
salt 60 g
granulated sugar 50 g.
vinegar 9% 60 ml.

Cooking method: Prepare jars and lids in advance, sterilize. Wash cucumbers, cut off the bottom. Cut the chili together with the seeds into rings. Peel the onion, cut into feathers. Scald the spices. Wash greens. Put greens, dill, bay leaf on the bottom of the cans. Add pepper, mustard, cumin, 2 chili rings and chopped onion. Fill the jar with cucumbers vertically, but not very tightly. Spread the remaining onion between the cucumbers, cover with herbs. Pour boiling water over and leave for 20 minutes. Drain water, add salt, sugar, bring to a boil, pour in vinegar. Pour jars with hot marinade, roll up, turn over, wrap with a warm blanket, cool.

Cucumbers for the winter - Cucumbers with nettles

Ingredients:

for a 3 liter jar:

cucumbers
carrots 1 pc.
onions 1 pc.
3 cloves garlic
salt 2 tbsp. l.
granulated sugar 4 tbsp. l.
black peppercorns 6 pcs.
vinegar essence 70% 1 tbsp. l.
nettle leaves 5 pcs.

Cooking method: Sterilize and dry jars and lids in advance. Wash cucumbers well. Wash carrots, onions, garlic, peel, cut into arbitrary pieces. Wash the nettle. Put prepared carrots, onions, garlic, nettles on the bottom of a clean jar. Fill the jar with cucumbers. Then pour boiling water over the jar and leave for 10 minutes. Pour the water into a saucepan, add salt, sugar, vinegar essence. Simmer for 5 minutes. Pour the marinade over the jars and roll up.

Cucumbers for the winter - Cucumbers with needles

Ingredients:

for a 3 liter jar:

cucumbers 1 kg.
young tips of pine twigs 5 pcs. 5-7 cm.
apple cider vinegar 4 tbsp l.
salt 2 tbsp. l.
granulated sugar 1 tbsp. l. with a slide
water 1 l.

Cooking method: Wash the cucumbers, cut off the ends, rinse with boiling water, and then immerse them in ice water. At the bottom of the jar, put half of the pine branches, put the cucumbers tightly, and between them the remaining pine branches. Boil water with sugar and salt, immediately pour over the cucumbers, cover and leave for 20 minutes. Drain the brine into a saucepan, bring to a boil, remove from heat and pour in vinegar, stir. Pour cucumbers with hot marinade, roll up, turn over, wrap and cool.

Cucumbers for the winter - cucumbers with ground pepper

Ingredients:

for a 3 liter jar:

cucumbers
dill umbrellas 2 pcs.
horseradish leaf
1 head garlic

marinade:

water 1.5 l.
ground black pepper 1/4 tsp
granulated sugar 5 tbsp. l.
salt 2 tbsp. l.
citric acid 2 tsp

Cooking method: Put dill, horseradish leaf, garlic cloves at the bottom of the jar. Wash the cucumbers and fill the jar with them. Prepare the marinade: bring water to a boil, add pepper, sugar, salt and acid. Pour the marinade over the cucumbers, let stand for 20 minutes. Then drain the marinade, bring to a boil and pour over the cucumbers again. Roll up the cans, turn over and leave to cool completely.

Cucumbers for the winter - Cucumbers without sugar

Ingredients:

for a 3 liter jar:

cucumbers
bay leaf 3 pcs.
black peppercorns 6 pcs.
dill with an umbrella 1 pc.
1 head garlic
horseradish leaf
vinegar essence 70% 2 tsp

Recipes for cucumbers for the winter are very diverse. Cucumbers can be canned whole and chopped, in salads, and even make cucumber jam. But almost every recipe for rolling cucumbers can be described either as a recipe for pickling cucumbers (sourdough), or as a recipe for pickled cucumbers.

Canning cucumbers without vinegar is called pickling or sourdough. How to pickle cucumbers? Before pickling cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers occurs within 3-10 days. Cold pickling of cucumbers - soaking the cucumbers with cooled brine. And for quick salting, the pickle for cucumbers is preheated. Salting cucumbers with vodka allows you to preserve their color. The dry salting of cucumbers is very interesting - in this case, the cucumbers covered with salt secrete juice, water is not used. The classic version of pickling cucumbers is pickling cucumbers in a barrel, better than oak. The recipe for barrel cucumbers is simple, but it is the wooden barrel that gives the cucumbers a special taste - pickled cucumbers cannot be confused with anything! Pickles are often stored in a cool dry place without additional cooking. But it is also possible to preserve cucumbers - after salting, they are placed in jars, poured with hot brine and rolled up. Salting cucumbers with mustard gives an interesting taste and a guarantee that the cucumber preparations will not "explode".

Pickling cucumbers - curling the cucumbers with the addition of vinegar. How to pickle cucumbers? The marinade for cucumbers is brought to a boil, then cucumbers previously placed in jars are poured into it and sterilized. You can also pickle cucumbers with citric acid.

Pickled crispy cucumbers, delicious pickled cucumbers with mustard are irreplaceable on the winter festive table. A cucumber salad for the winter will also come to the rescue of the hostess. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these blanks are varied and allow us to diversify our menu.

From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to salt cucumbers in jars, how to salt cucumbers correctly, how to make a canned cucumber salad, how to roll cucumbers in tomato sauce. And also how to make canned crispy cucumbers, how to roll pickled cucumbers for the winter, how to cook pickled crispy cucumbers and pickled cucumbers for the winter, and even how to close canned cucumbers with ketchup and canned cucumbers with mustard. After all, we have hundreds of different recipes for cucumber blanks, recipes for canned cucumbers, including a recipe for sour cucumbers, a recipe for pickled cucumbers, a recipe for delicious pickled cucumbers, barrel cucumbers, a recipe for sauerkraut ...

Summer is a wonderful time of the year when you can not only fully enjoy seasonal vegetables, but and prepare them for future use... And this is used by the overwhelming majority of housewives. When it comes to seaming for the winter, then, probably, the first of those that should be "mandatory" are cucumbers... There are many ways to pickle and. And some even prefer.

Today "With taste" will share with you recipes for cucumber salads. Such preparations for the winter are an excellent appetizer that diversifies the daily menu and will be an excellent addition to potato and meat dishes. These simple and easy to prepare salads also keep well.

Cucumber salad "Raw" (without cooking)

This salad will appeal to those who like to crunch fresh or. A salad of pieces of cucumbers, sweet onions and hot garlic, marinated in a little vinegar, is prepared no heat treatment at all... Therefore, the taste of vegetables will remain natural.

Another plus of this recipe is that everything is done as simply and quickly as possible. The whole process (including preparation) will take no more than forty minutes. Plus 12 hours, during which the cucumbers just have to soak.

Ingredients:

3 kg of cucumbers
250 g onions
1 stack Sahara
100 g coarse salt
150 ml vinegar (9%)
250-300 g garlic
dill optional

Preparation:

Small strong cucumbers are best suited for salad (overripe and large cucumbers will not turn out so crispy). Cut them into circles, 5-10 mm thick.
Cut the onion into thin half rings or strips, add to the cucumbers. Send the garlic passed through a press there.
Sprinkle vegetables with sugar and salt, pour in vinegar. Mix thoroughly.
Then leave the salad in a cool place for 10-12 hours to soak in all the juices and flavors. It is most convenient to do this preparation at night, so that in the morning you can simply pack cucumbers into jars. It is advisable to mix the salad a couple of times during the cooking process.
Wash and sterilize jars. Put the salad in a dry and still hot container and roll it up right there. Store in a cool place.

Cucumber salad (with onions and bell peppers)

According to this recipe, as a rule, 4 liter cans are obtained. Crispy cucumbers will taste sweet and sour. In the same way, you can cook zucchini for the winter, only they will need less time for salting (they will release juice faster than cucumbers), and 2 hours is enough.

Ingredients:

3 kg of cucumbers
6 onions
2 bell peppers
3 tooth. garlic
0.5 stack salt
3 stacks apple cider vinegar
4 stacks Sahara
2 tbsp. l. mustard seeds
1.5 tsp dill seed
0.5 tsp carnation
1 tbsp. l. ground turmeric

Preparation:

Cut the cucumbers into slices, the onion into half rings, the pepper into strips, pass the garlic through a press. Combine everything in a large bowl and season with salt. Let stand for about 3 hours.
In a saucepan, combine apple cider vinegar, sugar, mustard seeds, dill seeds, cloves, and turmeric. Bring to a boil.
Drain the juice from the cucumbers. Add this liquid to the boiling marinade. Remove from heat just before boiling.
Transfer the vegetables to sterilized jars, cover with marinade. Cover the jars with lids and sterilize in boiling water (the water should be up to the shoulders of the jar), for 5-10 minutes. Then seal the jars tightly. Store the salad in a cool place.

Cucumber salad (with dill)

This salad will be a great snack for lunch or dinner. Dill gives the cucumbers a special flavor. Celery lovers can add this ingredient along with dill.

Ingredients:

2 kg of cucumbers
300 g onions
1 bundle dill
180 ml vegetable oil
3 tbsp. l. Sahara
1.5 tbsp. l. salt
7 tbsp. l. vinegar (6%)

Preparation:

Cut the cucumbers into half rings, the onion - finely chop the dill.
Combine all ingredients including salt, sugar, vinegar, and vegetable oil. Stir and leave to infuse for 4 hours at room temperature.
Then put the cucumber salad in a saucepan, let it boil and simmer for 5 minutes.
Place the salad in prepared sterilized jars and roll up. Turn it upside down, wrap it up with a towel for a day. Store in a cool, dark place.

Fortunately, the harvest of cucumbers this year turned out to be great. Do not be tormented by the thought of what to do with these crunchy pimpled fruits. Use proven recipes, cook seams - in winter as you find. What are your favorites salads with cucumbers? Be sure to let us know in the comments. And share our selection on your page.

We need:

We weigh all ingredients after cleaning and cutting.

Cucumbers - 4 kg
Onions - 500 g
Dill - 1 bunch (large)
Salt (rock) - 3 tbsp. spoons (without a large slide)
Sugar - 5-6 tbsp. spoons (no slide)
Vegetable oil - 250 ml
Table vinegar, 9% - 200 ml

Important details:

From this amount of products, about 4.5 liters of blanks will be obtained. We advise you to pack in jars up to 1 liter, preferably 500-750 ml.
If you are afraid to take a lot of food for the first sample, just divide the amount of ingredients by 2.

Preparing vegetables.

We cut off the tips from the cucumbers and, just in case, try to see if there is any bitterness. Cut the cucumbers into rings of small thickness 5-8 mm.

If a very large (thick) cucumber is caught, you can cut it in half lengthwise, and cut the halves across into semicircles of the thickness indicated above. In the prepared salad mass, such differences in shape do not affect the weather and are practically invisible.

Peel the onion and cut it into thin quarter rings. Finely chop the dill.

Combine vegetables in a large bowl (enamel or stainless steel) and mix.

We insist on vegetable cutting.

Add salt, sugar and vegetable oil to the slices. Mix well, cover with a lid and leave to brew at room temperature - for 4-5 hours.

Bring to a boil and cook briefly.

After the specified time, the cucumbers will give a lot of juice.

Put vegetables on the stove over high heat and bring to a boil. As soon as it boils, add vinegar.

Add the vinegar and cook the salad over moderate heat. literally 3-4 minutes stirring constantly. We closely monitor the color of the cucumbers. The case when it is better not to hold it a little than to digest it.

As soon as the vegetables change color from bright green to protective, immediately remove from heat. Otherwise, the salad will be too soft and less tasty.

We close the banks.

After removing from heat, lay the salad hot on dry sterilized jars. Favorable volume of 500-750 ml. We ram the vegetables tightly, gradually add the marinade and try to fill the jar to the top.

We roll it up under any convenient cover for long-term storage. Turn over, but do not wrap up so that the vegetables do not turn out to be too soft.

After cooling down, put in a dark cabinet.

How to diversify a cucumber salad for the winter with onions

If you like, you can add finely chopped garlic, bay leaves, and black pepper. We advise you to always use freshly ground black pepper. In the purchased powder, there is often little spice (the spice quickly fizzles out from storage in this form). And if you find yourself on a dishonest manufacturer, then even dust of unknown origin in a pack, alas, is not uncommon.

In addition to onions and herbs, bell peppers will fit well in a simple, but very appetizing cucumber salad for the winter. For the number of ingredients in the recipe above, take 1-2 pcs. medium size, contrasting color (red, yellow, orange). Cut sweet peppers to taste - into small cubes or short thin strips (no longer than onions).