Dough for a Soviet electric waffle iron tube recipe. How to make crispy wafer rolls with condensed milk, ice cream or chocolate

01.09.2020

Do you still have an old Soviet electric waffle iron? Or maybe there is a new one? Fine! Because we can make thin, crispy waffles in an electric waffle iron - a recipe from childhood!

Remember the delicious waffle rolls with condensed milk or cream? These are still sold in stores and worn on the beaches. But the purchased tubes are not the same, the waffles in them do not crunch, and the filling is cloying and so heavy that one tube will weigh 200 grams. Therefore, let's get our waffle makers and bake homemade waffles - crispy, tasty, thin!

Roll up the wafer rolls and fill with your favorite cream. And you will get a warm family tea party, and then your children will be happy to remember wafer rolls and ask you for a recipe for crispy waffles to treat their children with them!

This is the recipe for the most crunchy, but also the most nutritious waffles. But you can cook waffles on kefir, and on milk without butter, and even dietary ones from whole grain flour... For every taste! And we will try all these recipes with you. Come to Waffle Week!

Ingredients:

5 eggs;
200 g butter;
1 glass of sugar (slightly less);
1 and 1/3 cups of flour (I have a glass with a volume of 200 g, it holds 130 g of flour without a slide. So, 1 and 1/3 cups - about 180 g of flour).
1 tablespoon of unscented sunflower oil to prevent the waffles from sticking to the waffle iron.

Note: to reduce the fat content, you can replace half of the butter with sour cream, take 100 g of butter and 100 g of sour cream.

How to bake:

I improved it a little more taking into account the information found on the Internet. In the original, the butter needs to be melted, but it's even better to just soften it: then the waffles do not stick to the waffle iron.
So, beat the softened butter with sugar using a mixer. Add eggs and beat more. Sift flour into the dough and mix. The consistency of the dough should be like a pancake.
To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding butter, the waffles were perfectly removed, and there was no need to grease the waffle iron every time. One time before the first waffle was enough. The dough is ready! You can start an exciting activity - making homemade waffles!
To check if the waffle iron has warmed up enough, you can drop a drop of dough on it: if it starts cooking, then you can start baking the waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will go on.
Pour dough on the lower surface - 1-2 tablespoons. The exact amount is established by experiment. If you pour a lot, the dough will run a little over the edges, and you can carefully remove it with a knife. If you pour a little, the waffle will not cover the entire area of the waffle iron. It's not scary, there will just be a small tube. So, pour the dough, close the waffle iron and press it by the handles. Carefully! - at this moment hot steam flies out of the waffle iron, so put on an oven mitt on your hand.
We hold it a little, and then you can let go, and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it's ready, we open the waffle iron and look in ... Still pale, which means you need to hold it for a couple of minutes. But now it's time to take it out! We act quickly, as the finished waffles quickly freeze and become brittle.
Using a knife or a spatula, pry the waffle, transfer it from the waffle iron to a board or plate and quickly, while soft, twist it into a tube.
Be careful, the waffle is hot. After twisting the waffle tube, hold it for a few seconds so that it does not unwind. Hooray, it worked! The first tube is not lumpy. We put it on a dish and proceed to bake the second waffle.

This is not a quick matter - 15 wafers are obtained from a portion of dough, and since each is baked for 4 minutes, then in general cooking will take 1 hour. But how great it is to sit in the kitchen, in the warmth, chat with your family about this and that, and then taste the crispy homemade waffles together!

Do you still have an old Soviet electric waffle iron? Or maybe there is a new one? Fine! Because we can make thin, crispy waffles in an electric waffle iron - a recipe from childhood!

This is the recipe for the most crunchy, but also the most nutritious waffles. But you can cook waffles in kefir, and in milk without butter, and even dietary ones from whole grain flour. For every taste! And we will try all these recipes with you. Come to Waffle Week! 🙂

Ingredients:

5 eggs;
200 g butter;
1 glass of sugar (slightly less);
1 and 1/3 cups of flour (I have a glass with a volume of 200 g, it holds 130 g of flour without a slide. So, 1 and 1/3 cups - about 180 g of flour).
1 tablespoon of unscented sunflower oil to prevent the waffles from sticking to the waffle iron.

Note: to reduce the fat content, you can replace half of the butter with sour cream, take 100 g of butter and 100 g of sour cream.

How to bake:

The recipe for crispy waffle dough was told to me by Olya, a regular reader and author of delicious recipes for children on the site. This recipe came with an electric waffle iron, "native", so to speak, and therefore the most successful.

I improved it a little more taking into account the information found on the Internet. In the original, the butter needs to be melted, but it's even better to just soften it: then the waffles do not stick to the waffle iron.

So, beat the softened butter with sugar using a mixer.

Add eggs and beat more.

Sift flour into the dough and mix.

The consistency of the dough should be like a pancake.

To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding butter, the waffles were perfectly removed, and there was no need to grease the waffle iron every time. One time before the first waffle was enough.

The dough is ready! You can start an exciting activity - making homemade waffles!

our electric waffle maker for thin waffles

My parents gave me the waffle iron. Once upon a time delicious waffles were baked in it, and then they were not used for a long time. Found her while cleaning up the garage. I was very happy, because for a long time I wanted to learn how to bake homemade waffles, but at the same time I was a little worried whether the waffle iron would work after 10 or 15 years of oblivion? I wiped it thoroughly, dried it, properly lubricated the surface sunflower oil and plugged it in. A couple of minutes of waiting ... and - hurray! - the waffle iron began to warm up! Works! So there will be waffles. 🙂

Just do not touch the surface of the waffle iron with your finger to check if it is hot. You can not only get burned, there is a risk of getting an electric shock. To check if the waffle iron has warmed up enough, you can drop a drop of dough on it: if it starts cooking, then you can start baking the waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will go on.

pour a little less than in the photo

Pour dough on the lower surface - 1-2 tablespoons. The exact amount is established by experiment. If you pour a lot, the dough will run a little over the edges, and you can carefully remove it with a knife. If you pour a little, the waffle will not cover the entire area of the waffle iron. It's not scary, there will just be a small tube.

So, pour the dough, close the waffle iron and press it by the handles. Carefully! - at this moment hot steam flies out of the waffle iron, so put on an oven mitt on your hand.

We hold it a little, and then you can let go, and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it's ready, we open the waffle iron and look in ... Still pale, which means you need to hold it for a couple of minutes.

the waffle is not quite ready yet

It is about to be ready ...

a little bit more...

But now it's time to take it out! We act quickly, as the finished waffles quickly freeze and become brittle.

the waffle is ready!

Using a knife or a spatula, pry the waffle, transfer it from the waffle iron to a board or plate and quickly, while soft, twist it into a tube.

Be careful, the waffle is hot. After twisting the waffle tube, hold it for a few seconds so that it does not unwind. Hooray, it worked! The first tube is not lumpy. We put it on a dish and proceed to bake the second waffle.

This is not a quick matter - 15 wafers are obtained from a portion of dough, and since each is baked for 4 minutes, in general, cooking will take 1 hour. But how great it is to sit in the kitchen, in the warmth, chat with your family about this and that, and then taste the crispy homemade waffles together!

So a whole slide of tubes is ready! We could not resist and tried two without filling at once. By the way, it's very tasty, you can eat waffles just like that, without cream!

Or you can fill them with condensed milk, or custard, or chocolate, or protein ... There are many options! And we will slowly try them - because we already know how to cook thin, crispy waffles in an electric waffle iron!

And here is a bonus for those who have read to the end :) The funniest selection of funny pictures that I have ever seen at the moment. 😀

Probably, many remember the taste from childhood: waffles cooked in an electric waffle iron by a mother or grandmother. And then, to surprise your children and husbands culinary masterpieces according to my mother's recipes, we get from the closets the dusty waffle iron we inherited. This miracle of technology, made by the masters of the Soviet Union, cannot be replaced by any modern kitchen technologies, they are easy to use and do not require high culinary skills.

To prepare an exquisite dessert, you will need a good mood, a Soviet waffle iron and ingredients for one of our recipes.

The main secret of delicious thin waffles lies in the consistency of the dough: it should be moderately thick and resemble greasy homemade sour cream... To prevent the waffles from burning, add a couple of tablespoons of vegetable oil (preferably odorless, refined) or a spoonful of starch (corn or potato) to the dough.

The cooking time for waffles depends on the power of the electric waffle iron and the recipe. For example, dough kneaded in margarine or butter bakes quickly, while in kefir or milk it takes much longer. The average cooking time for one cake lasts from 30 seconds to 4 minutes.

The recipe for waffles for a Soviet electric waffle iron does not have to contain sugar, because the cakes can be stuffed not only with cream and condensed milk, but also with meat and mushroom fillings, cottage cheese or pate.

Among all the proposed, this recipe is the simplest and most economical option. The ingredients for its preparation can be found in every kitchen; it does not require a lot of time and special culinary skills.

Ingredients:

Flour 300 gr
Butter or margarine 82% 130 gr.
Eggs 3 pcs.
Soda or baking powder 1 tsp.
Sour cream 25-30% 1 tbsp. l.
Vanillin or vanilla sugar 10 gr.

Cooking method:

Cut the margarine into small cubes and place in a warm place to soften (you do not need to heat it up in the microwave or in a steam bath: margarine melted until transparent is not suitable). Pour the sugar into a container with high sides, drive in the eggs and beat thoroughly with a whisk.Stir the sour cream with baking powder or soda.Combine all three mixtures together, mix with a whisk, adding a little sifted flour. TKnead the food until sour cream is thick.

Baking method:

On the heated surface of the waffle iron, evenly distribute 1 tablespoon of dough, press and hold for 1-3 minutes. The first crust must be baked until it turns brown, all subsequent ones - until golden brown. Roll the finished cakes into envelopes or tubes. Bon Appetit!

Recipe for waffles with condensed milk

Ingredients:

For the test:

Eggs 5 pcs.
Sugar 250 gr.
Butter or margarine 72% 250 gr.
Vanillin

For the cream:

Boiled condensed milk 150 gr.
Butter 100 gr.

Dough preparation method:

Mix eggs and sugar and beat with a whisk or mixer until the sugar is completely dissolved, but do not foam.

Add soft butter (margarine), vanillin to the resulting mixture and gradually add flour. Knead the dough until the consistency of sour cream.

Cream preparation method:

Put the soft butter together with the condensed milk in a tall bowl and beat until the consistency of sour cream.

Baking method:

Spread the dough over the heated surface of the electric waffle iron and bake for 2-3 minutes. Roll the finished cake into a tube and let cool. Using a pastry syringe, inject the cream into the tubes from both sides. Enjoy your tea!

The only difficulty with this recipe is the experience and correctness of folding the hot cakes into tubes. If this is not a problem for you, you can start cooking.

Ingredients:

For the test:
Eggs 4 pcs.
Sugar 310 gr.
Butter or margarine 62-72% 125 gr.
Flour 110 gr.
Cream 50 ml.
vanillin

For filling:

boiled condensed milk
jam
jam

* you need to choose one of the options.

Cooking method:

Beat eggs and sugar with a whisk or mixer. Melt margarine until liquid, cool and mix with cream.Combine both mixtures and gradually add flour.

Tip: The margarine should be runny, but not hot, otherwise the cream and eggs will boil or curl.

Baking method:

Spread the dough over the heated surface of the waffle iron and bake for 2-3 minutes. Without removing the cake from the waffle iron, spread the filling along one edge and roll up the tube.

Tip: do not apply the filling over the entire surface, otherwise it will flow out and burn. Do not add butter to the filling, it will melt and spread over the surface of the cake.

This recipe will decorate any children's party, because waffle cones can be filled with any fillings and creams.

Ingredients:

Egg 1 pc.
Oil 50 gr.
Water 250 gr.
Sugar 75 gr.
Flour 175 gr.
Vanilla.

Cooking method:

Mix sugar with butter. ? mix sugar with water until completely dissolved.Add the egg to the first part (sugar and butter) and mix thoroughly.Add the second part (sugar syrup) to the resulting mixture.While stirring, gradually add flour and vanilla.Beat the mixture thoroughly, bring to the consistency of sour cream.

Baking method:

Spoon the dough over the heated surface of the waffle iron and bake until tender.

Roll the finished cake into a horn and cool. You can put cotton candy, ice cream balls or other filling into the cones.

Ingredients:

Flour 150 gr.
Sugar 150 gr.
Starch 50 gr.
Butter 125 gr.
Eggs 2 pcs.
Warm water 100 ml.
Cinnamon on the tip of a knife.

Cooking method:

Heat the oil in a steam bath. Combine the eggs and sugar and beat until the mass doubles.Without stopping whisking, pour in the oil and water.Mix flour with starch and add gradually.The dough should be thick, like sour cream.Leave the bowl of dough to warm up at room temperature for 20-30 minutes.

Baking method:

Pour 1-2 tablespoons of dough onto the hot surface of the waffle iron and distribute evenly. Bake until tender. Roll the finished uncooled cakes into tubes. Stuff them with your favorite toppings when they cool.

If you are tired of sweets, and you want to serve something original for tea, prepare salty tubules with different fillings: mushroom, meat or cottage cheese.

Ingredients:

Egg 1 pc.
Flour 250 gr.
Water 250 gr.
Salt? h. spoons.
Soda? h. spoons.
Vegetable oil (for surface lubrication).

Cooking method:

Separate the yolk and white. Beat the yolk with soda.Add half (125 g) water and add flour. Mix.Whisk gently to pour in the remaining water.

Baking method:

Grease the surface of the waffle iron with butter or lard. Bake until tender.

This version of fresh waffles will also serve as a picnic decoration or will be a good snack for your home table. Moreover, they are prepared quickly and do not require complex ingredients.

Ingredients:

egg 1 pc.
milk 250 gr.
flour 250 gr.
oil 30 gr.
baking powder 3 gr.

Cooking method:

Separate the yolk and white. Beat the protein until foamy and leave in the refrigerator.Beat the yolk with milk.Add flour and baking powder to the milk mass.While stirring, pour in the melted chilled butter and beaten chilled egg white.

Baking method:

Spread the dough over the heated surface of the waffle iron and bake for 1.5-2 minutes. You need to roll the cakes hot, and stuff them already cooled.

Thin waffles with cream

Ingredients:

For the test:

Margarine 65-72% 100 gr.
Eggs 3 pcs.
Sugar 125 gr.
Flour 250 gr.
Vanillin.
For the cream:
Sugar 150 gr
Cream 33% 250 gr.

Dough preparation method: Melt the margarine. Cool down.Beat eggs and sugar.Combine both mixtures.Introduce flour gradually.Add vanilla.

Cream preparation method:

Beat the cooled cream with sugar until sour cream is thick.

Baking method:

Ready dough Spread evenly over the heated surface of the waffle iron, bake until tender. Roll up still hot cakes into tubes or envelopes. Stuff with cream when cool.

Wafer Crackers

Ingredients:

Hard cheese 200g.
Margarine 72% 200 gr.
Eggs 2 pcs.
Flour 250 gr.
Soda 200 ml.
Salt 1 tsp
Soda 1 tsp

Cooking method:

Melt margarine and cool. Grind the cheese on a fine grater.Mix all the ingredients, bring to the consistency of sour cream.

Baking method:

Spread the dough on a heated surface in patches about 5 cm in diameter. Bake for 30-60 seconds.

Vegan thin waffles

These waffles are enjoyed by people who are fasting or vegetarians.

Ingredients:

Flour 430 gr.
Sugar 170 gr.
Water 350 ml.
Refined vegetable oil 110 ml.
Vanilla sugar, soda.
Salt to taste.

Cooking method:

Grind butter with sugar, salt, vanilla and flour until crumbled. Pour in all the water little by little, whisking the mass with a mixer.Pour the slaked soda into the dough and stir.

Baking method:

Spread a tablespoon of dough over the heated surface and bake for 1-2 minutes. Bon Appetit!

Thin waffles on kefir

Ingredients:

Eggs 3 pcs.
Kefir 500 ml.
Flour 250 gr.
Sugar 250 gr.
Butter 125 gr.
Vanillin.

Cooking method:

Melt the butter and cool. Add sugar, eggs. Whisk.Add flour and bring everything to a smooth paste.Pour in kefir at room temperature.Add vanilla at the very end.

Baking method: Bake the cakes for 3-4 minutes until fully cooked. Roll the finished cake into a tube or envelope while it is hot.

Cinnamon Thin Waffle Recipe

Ingredients:

Butter 200 gr.
Flour 250 gr.
Eggs 3 pcs.
Sugar 65 gr.
Salt.
Cinnamon.

Cooking method:

Separate the whites from the yolks and beat until lather. Mix the butter with the sugar, which is soft, but not melted.Add cinnamon, flour, beaten egg whites.

Baking method:

The dough is spread over the hottest surface, bake until tender.

There are tons of recipes for making waffles, from quick and economical to expensive and gourmet. Among them, you will definitely find one that you and your family will like and will delight your family with a cup of tea.

Our readers' stories

There are a lot of a variety of recipes waffle dough. If you are interested in this topic, then, for sure, you have an electric waffle iron. So sooner or later you will try all these recipes and choose a few favorites that you will constantly use. With so many electric waffle iron recipes, you shouldn't be bored.

Waffles are considered one of the most beloved desserts in the whole world. The culinary delight has won admirers of all ages, and the recipes for the delicacies have been passed down from generation to generation for hundreds of years in a row. The name of the pastry comes from the German word "Waffel", which literally means "honeycomb, cell". If you look closely at ready product, especially baked in a special waffle iron, then indeed, in its configuration, it resembles a honeycomb of bees.

First known to the world The device for baking waffles was invented by the American Cornelius Swarthout about 150 years ago. It was a two-piece pan that was heated over hot coals and turned over from time to time. The next stage of the waffle era was marked by the mid-20th century, when industrial kitchen units appeared for baking waffles on gas stove... Now the delicacy is prepared in electric waffle makers, which have a non-stick coating and differ in shape, design, and can be used for thin and thick waffles.

There are no dozen types of dessert. They differ in the peculiarities of dough preparation, shape, taste (sweet, neutral, salty). Dough for waffles can differ in the degree of softness, hardness and thickness, the presence or absence of a porous structure inside. In addition, some types of waffles are served on their own, and some are filled with a wide variety of fillings.

There are many recipes, and each of them is designed to solve a specific culinary problem. Let's collect basic recipes test for each case.

Foods for all wafer recipes must be at the same room temperature.
Butter or margarine should be softened. You need to understand that margarine in baked goods was used out of poverty, as a cheap and affordable product. It is highly recommended to give preference to butter in all recipes.
Eggs, milk, kefir, cream, yogurt must first be removed from the refrigerator.
Before baking, the waffle iron will most likely need to be greased with vegetable oil (refer to the instructions of the device).
In some recipes, there is such a measure of volume as a glass. In a glass 250 ml.

Recipes for making thin waffles

The electric waffle maker is very easy to make and can also be used for the gas waffle maker. It usually has a liquid or semi-liquid consistency and is kneaded from the available products that every housewife usually has.

Common unsweetened waffles

Ingredients:

wheat flour - 200 g
chicken egg - 1 pc.
soda or baking powder - ½ tsp.
vinegar or lemon juice- ½ tsp
milk - 1 tbsp.
salt - a pinch
margarine ( butter) - 3 tbsp. l.
and also for lubricating the form - 1 tsp. vegetable oil or 10 g of pork lard (unsalted).

Making dough for thin waffles in an electric waffle iron

Put flour in a bowl and mix with baking powder. Mix the milk separately with egg yolk... Pour this mixture into flour, mix everything.
Melt the butter in a water bath. Carefully pour it into the dough in a thin stream, stirring continuously.
Beat the dough well until it becomes a homogeneous consistency. Leave it to "rest" for 1 hour. After this time, beat the protein with a pinch of salt, add to the dough and mix.
The electric waffle iron should be plugged in 5-10 minutes before baking the dough so that it warms up. It is advisable to place it on a metal tray. Do not forget to grease both inner surfaces of the appliance with vegetable oil, lard or unsalted lard.
Place some dough (about a tablespoon) on the bottom of the waffle iron. If it worked out batter, it will obediently spread to the sides, if thick, smooth it a little with a spoon. Close the waffle iron.
Baking time on average 2 minutes (+ - 0.5 minutes). If steam is no longer emitted through the slot, then this portion of the dough is fried. The finished waffle cake should have a pleasant golden color.
Place each serving of waffles preferably on a wire rack to dry and cool. Do not stack them or they will not be crispy later.
Such thin wafers are crispy, have a neutral taste, so they can be lubricated with both sweet and salty filling. Keep in mind that too damp filling will make wafer cakes soak.

Wafer rolls

This is one of the best cakes and can be made quite easily at home using an electric waffle iron.

Ingredients:

eggs –5 pcs.
butter (high fat margarine) - 200 g
sugar - 1 glass (slightly less, to taste)
wheat flour - 180 g (1 whole glass +1/3 tbsp.)
sunflower oil for lubricating the working surface of the device - 1 tbsp. l.

Making wafer roll dough

Melt the butter and beat it with sugar using a mixer (alternatively, you can add softened butter in pieces). Now we put the eggs and beat everything again.
Gradually add flour, mix. The finished dough is like thick sour cream in consistency (as for frying pancakes).
Lubricate the working surface of the electric waffle iron with vegetable oil and plug it in. You need to grease only once, before baking the first cake. Then, during the baking process, the oil added inside will stand out from the dough and lubricate the device.
Do not check the heating level of the appliance with your finger to avoid scalding. It is better to put a drop of dough on the surface with a spoon and see if it starts to fry. Typically, this kind of units heat up for 5 minutes.
On the lower surface of the device (in the center) we spread 2 tbsp. tablespoons of dough and tightly close the device, pressing 2 handles. Do not pour too much dough, otherwise it will leak out of the edges of the waffle iron. If you put less dough, you get a small cake, from which a small tube will come out.
We bake each cake for 2-3 minutes. Open the appliance and see if the wafer is pale in color, leave it to bake for another 1-2 minutes.
Using a spatula, we pry the finished biscuit, take it out of the electric waffle iron, put it on a flat plate or tray and very quickly fold it into a tube. We hold for a few seconds so that the form is fixed. It is important to do this while the waffle is hot and cold. After cooling, it does not twist, but breaks. Use cloth gloves to avoid scalding your fingers.
Depending on your preference, the cakes can be twisted into tubes of different thicknesses, as well as a triangular horn. Any design is convenient for filling with cream.
Now we start baking the second cake and so on, until the dough runs out. From this amount of ingredients, you will get about 15 tube wafers. You can fill them with boiled condensed milk with nuts, custard, protein, butter cream, thick jam, praline. Here are presented.

Thick Waffle Recipes

To bake thick soft wafers, another type of electrical appliance is used, the inner cells of which allow you to give the product a certain shape, for example, in the form of a square or a heart. There are also universal waffle makers with replaceable panels for cooking different types such baking.

Vienna

Ingredients:

butter or margarine - 100g
premium flour - 180 g (1 whole glass +1/3 tbsp.)
milk - 230 ml
eggs - 2 pcs.
granulated sugar - 100g
salt - ¼ tsp
vanillin - 1.5 g
baking powder - 1 tsp.

Preparation

Crack the eggs, separating the whites and yolks. Grind the yolks with sugar.
Add milk to this mixture and mix.
Gradually add all the flour and the rest of the ingredients, except for the protein and salt. The butter must be melted. We mix. The dough is semi-thick, like a pancake.
Now you should beat the whites and salt into a foam. Add proteins to the dough and mix everything.
Ready dough for Viennese waffles bake in portions in a waffle iron for a few minutes until golden brown.
You can serve such a delicacy with fruit jam, ice cream, condensed milk, whipped cream. Tea, coffee or just milk are suitable as drinks.

Belgian

Ingredients:

butter - 270 g
flour - 1 glass + ¾ glass
sugar - 100 g
salt - a pinch
eggs - 4 pcs.
vegetable oil for lubricating the mold - 2 tsp.

Method of preparing dough for Belgian waffles is similar to the above method for preparing Viennese waffle dough. Here .

Brussels-style crispy waffles

Ingredients:

light beer - 1 tbsp.
flour - 1 tbsp.
vegetable oil - 2 tbsp. l.
vanilla sugar - 1 tsp
lemon juice - ½ tsp.
egg - 1 pc.
salt - a pinch
grated lemon zest - 2 tsp

Preparation

Combine flour with vanilla and salt. Add lemon zest.
In another bowl, combine lemon juice with beer, egg, and butter.
Add dry mixture from another bowl to liquid ingredients. Knead the dough with a spoon or using the mixer attachments.
Leave the dough to “ripen” for two hours.
Then bake the waffles in portions, 3 minutes each.

Corn flour dough recipe

Ingredients:

eggs - 2 pcs.
butter (margarine) - 50 g
corn flour - 150 g
milk - 200 ml
liquid honey - 4 tbsp. l.
baking powder - 1 tsp.
cognac or rum - 1 tsp
chopped almonds - 2 tsp

Preparation

Melt the butter, combine with the rest of the ingredients, knead the dough and let it brew for 15 minutes. Then we bake our dessert.

Yoghurt waffles

Ingredients:

eggs - 3 pieces
sweet yogurt (vanilla or fruit) - 1.5 cups (375 g)
wheat flour - 1.25 cups (150 g)
baking powder - 1 teaspoon or baking soda - 1/2 teaspoon
salt - 1/4 teaspoon
butter - 100 g.

Preparation

Beat eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
Pour a small amount of dough onto the hot waffle iron. The dough will disperse slightly under the lid.
Bake for about 5 minutes.

Gas waffle maker dough

If you have preserved a baking dish for gas waffle cookies on your shelf since Soviet times, then this recipe is for you. The inner surface of such a waffle iron can be in the form of a solid disc for frying round wide waffles. And some devices inside have divisions in the form of cells for baking small triangular or curly wafers. The disadvantage of old-style waffle makers is that, unlike modern units, they do not have a non-stick coating. Because of this, the first portions of the dough often stick, so it is very important to pre-grease the mold with vegetable oil.

Ingredients:

sour cream - 1 glass
sugar - 1 glass
eggs - 2 pcs.
butter, softened - 200 g
baking powder or soda - 1 tsp.
flour - 2 cups.

Preparation

Combine all ingredients and knead the dough (thick as pancakes).
Brush the inner surface of the mold with vegetable oil. Place the mold on the stove, turn on the gas and heat the mold for a few minutes.
Open the top half of the mold, pour a portion of the dough onto the bottom, close the mold tightly. Bake on one side for a few minutes. Then turn the mold over and bake the waffles on the other side until golden brown. The fire should be slightly less than average.
After opening the tin and making sure the waffle cookies are browned, open the waffle iron completely, pick out the waffles with a knife and pour them out of the pan onto a baking sheet.

On a note

In some waffle dough recipes, some of the wheat flour is replaced with potato starch.

For making ice cream waffle cups as well as crispy thin wafer cakes, use the recipe unleavened dough... It includes 1 tbsp. flour, 1 tbsp. water, a pinch of baking soda and 1 egg.

Sometimes kefir is added to the waffle dough.

Lean waffles cook without eggs, put vegetable oil or lean margarine instead of butter.

To improve the taste, ground cinnamon, cloves, coconut flakes ().

Delicious waffles can be made from puff pastry.