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Dish Gogol Mogol. Useful properties of dessert

Gogol-Mogol is a delicious, useful and nutrient drink. Recipe this comes from polish cuisine. There is a lot of legends around this drink, treating the history of its occurrence. What is noteworthy in Poland, even small children know these myths in the homeland of Gogol-Mogol, and they still believe in them and do not consider fairy tales.

According to one legend, Gogol-Mogol came up with the singer Gogel from the small town of Mälev. He often suffered a voice loss, which was important for him to work. To solve this pressing problem, Gogel began to look for a way to restore damaged voice ligaments. The recipe turned out to be the simplest, and now Gogol-Mogol is a very popular drink. The basic component is a chicken egg.

Do not forget that Gogol Mogol is also an excellent medicine that helps to cope with the angina, cure a cold or light cough.

When cooking Gogol-Mop can experiment, improve classic variation, and add new delicious elements, such as wine, brandy, rum, honey, cocoa, fruit juice, berries or nuts.

Gogol-Mogol: Classic Recipe

Structure:

  1. Chicken Egg - 2-3 pcs.
  2. Sugar - 3 h. L.
  3. Cinnamon - for decoration

Cooking:

  • Yolks Separate from proteins, proteins place for 20 minutes in the refrigerator.
  • Add a pinch of salt and 2 l. Sugar in yolks and thoroughly beat the wedge, until the formation of a thick mass. It is necessary that the mass increases 2.5 times in volume.
  • In chilled white-tailed 1 tsp. Sugar and pinch of salt, take into a dense and magnificent foam with a mixer. Coupled connect the protein foam with yolks and take care of a prematurely.
  • Boil the drink on glasses, decorate cinnamon.

Coffee Gogol-Mogol: Recipe


Structure:

  1. Chicken egg - 1 pc.
  2. Quail egg - 5 pcs.
  3. Milk - 300 ml.
  4. Hammer coffee - 50 gr.
  5. Sugar - to taste

Cooking:

  • Carefully separate squirrels from yolks. A styling stroke with sugar to a homogeneous mass with a mixer.
  • In the proteins, add the whisper of the salt and take the mixer into a thick foam.
  • Take the glass, pour on the bottom of the milk, pour coffee from above, after laying out the protein mass, then - yolks with sugar.

How to cook Gogol-Mogol in Polish?


Structure:

  1. Chicken Egg - 2 pcs.
  2. Milk - 300 ml.
  3. Berries - 100 gr.
  4. Nuts - 25 gr.
  5. Sugar - 1 tbsp. l.

Cooking:

  • Wash eggs, separate squirrels from yolks.
  • Distribute yolks with a sugar mixer to a homogeneous mass, saturated lemon color.
  • Berries wash and grind with a blender.
  • Mix the berry mass with sugar yolks.
  • Squirrels with a pinch of salt. While to lush, dense foam.
  • Put the berry yellow mixture into the glass, add the protein foam and decorate with crushed nuts.

Gogol Mogol: cough recipe


Structure:

  1. Chicken Egg - 2 pcs.
  2. Sugar sand - 150 gr.
  3. Cocoa - 100 gr.
  4. Creamy oil - 10 grams.

Cooking:

  • Take eggs, carefully separate the proteins from yolks, then overtake yolks with sugar mixer to a homogeneous brilliant mass.
  • Add Cocoa I. butter, continue to beat to lush foam.

You will need:

Procedure of cooking

  1. IN glass dishes We place the separated protein of 7 chicken eggs and withstand so that the proteins and the dishes warmer to room temperature (24 degrees).
  2. Add a tablespoon lemon juice And begin to beat.
  3. Whipping is carried out until the mass becomes white foam, which does not run from the whisk of a mixer, and stretches and takes shape.
  4. Add sugar, but better sugar powderwhich is sifted to not have lumps.
  5. Then re-whip up to completely dissolve sugar.

Recipes for children

Fruit gogol-mogol

  • Eggs 2 pcs.
  • Berries and fruits 150 g
  • Sugar 1 tbsp. l.

We take two eggs and separate yolks from proteins. Separately kill yolks with a spoon of sugar well. On the blender grind 150 g of berries or fruits (berries or fruits can be replaced with ready-made juice). Separately whip off proteins with a spoon of sugar. Then these whipped parts connect and mix until uniformity. From above before transfer, you can sprinkle with grated chocolate.

Honey Gogol-Mogol

  • Yolk 1 pc.
  • Honey 1 tsp.
  • Creamy oil 1 tsp.
  • Milk 100 g

Egg yolk whipped with a teaspoon of honey and a teaspoon of cream oil. Then add 100 g of warm milk and mix everything.

Recipes for gourmet alcohol

Roma Gogol-Mogol

  • Yellowkok 6 pcs.
  • Sugar 6 tbsp. l.
  • Rum (liqueur) 200 g

All ingredients are well whipped. Dish is ready.

Gogol-Mogol "Lawyer"

  • Eggs 2 pcs.
  • Sugar 3 tbsp. l.
  • Salt 1/2 h. L.
  • Cognac 50 g
  • Vanilla 10 g

We take 2 eggs and separate yolks from proteins. We begin to beat yolks with the addition of 1/4 h. Salt spoons and 3 tbsp. Sugar spoons. When we get a thick mass of lemon color, we pour 50 g cognac and continue to beat. Next, we put on water bath And withstand on slow fire, without bringing to a boil. So kept until it thickens. Add 10 g vanilla and decorate whipped cream and grated nutmeg

Original recipes

Gogol-Mogol from boiled eggs with brandy

  • Eggs 5 pcs.
  • Sugar 400 g
  • Lemon 2 pcs.
  • Cognac 400 ml

Warm eggs, we clean from the shell, add sugar, lemon juice (squeezed from 2 lemons), we pour cognac. All this is crushed in a blender and apply to the table.

Gogol-Mogol "Chicken Milk"

  • Yolks 2 pcs.
  • Sugar 1 tbsp. l.
  • Rum I caony to taste
  • Boiled water glass

We take 2 yolks of chicken eggs and a tablespoon of sugar. It is knocked down to the formation of a thick mass, pour to the taste of cognac or rum. Then, in this mixture, we pour a glass of boiling water and stir very quickly.

On a note

  1. Whole protein is recommended at room temperature, respectively, it is necessary to slightly withstand separated proteins from yolks.
  2. Preparation and feed finished dish produce only in glassware.
  3. Sugar and its substitutes (better in the form of powder) add only to a knocked protein only.
  4. The readiness of the knocked mass is determined to the eye, when the protein becomes white foam and does not flow from the whin of the mixer, and stretches and holds the shape.
  5. Chicken eggs can be replaced by quail eggs in a single chicken ratio corresponds to 5-quail.

There are several ways to make Gogol-Mogol, which is great dessert And a good medicine with voice loss, hoarse, sore throat.

How to make Gogol-Mogol: Recipes.

1. Classic recipe. It offers you to begin to master the science of cooking a classic Gogol-Mogol, since almost all recipes are built on it. By the way, the benefits of Gogol Mogol can be read. So, for this drink you need to beat with sugar egg yolk and drink on an empty stomach of 2 liters in the morning. This classic recipe is rarely prepared, mainly for treatment. And for dessert, it is often used by Gogol-Mogol with additional ingredients.

2. Honey Gogol-Mogol. For him, take the yolk and take it. Add 2 glasses of hot milk and 6 tbsp. Honey. At the end, attach 2 tbsp. Orange or lemon juice, depending on what you like more. The mixture is slightly warm and add whipped with sugar protein. For treatment it is necessary to drink an empty stomach.

3. Gogol-Mogol for children. This recipe likes all children. And especially they like to be treated by Gogol, if there is a voice or angina voices. The only thing to remember is that the child may be allergic to egg yolk. So, take the yolks and scroll them with sugar by adding melted butter and a bit cocoa. The resulting mass must be good for a mixer.

4. Fruit Gogol-Mogol. This type of drink is prepared by conventional prescription With the addition of any fruit juice: cherry, orange, apple, pomegranate, apricot, currant. Initially, we are whipped with a mixer 2 yolks, then add 3 tbsp. l. Sugar, salt on the tip of the knife, half a cup of juice. Continuing to interfere, we pour 2 cups of cold milk and half a cup of icy water. At the end, add protein, whipped into a cool foam, and sprinkle with a grated nut. This drink is suitable for holidays, it is possible to drink it through the straw.

5. Gogol-Mogol "Polish". For a cocktail, whipped proteins into a magnificent foam, and yolks are tricious, as usual, with sugar. The yolks are added strawberries or raspberries and drops of lemon juice.

6. Gogol-Mogol Coffee. It is preparing in such a ratio: one egg on 4 coffee cups. The protein should be whipped with a mixer, and the yolk is confused with sugar. First, it is pouring warm milk to the bottom of the container, after that freshly brewed coffee. Further add a little yolk, and put the center in the center. Drink Gogol-Mogol need, without stirring.

7. Alcohol Gogol-Mogol. Usually it is served in bars for the female half of visitors. To taste, it is shy-sweet, which is not all like it. IN It includes yolk, sugar syrup, cream, ice with alcohol (rum, brandy, brandy, whiskey). The drink is filtered and sprinkled with nutmeg crumbs.

8. Gogol-Mogol "in Dutch", or "lawyer". Cognac is added to this type of drink. At the beginning of cooking, yolk with salt and sugar whipped with a thick mixture of citric color, and then cognac is added. All the mass is put on a water bath and prepare on slow fire, constantly stirring constantly. Heat the drink to heat, but do not overheat. After that, add vanilla and make a "cap" of cream. So you will receive dessert. It will not work it, but it is very tasty to eat a spoon.

How to make Gogol-Mogol classic:

"Gogol-Mogol" - This is a truly universal dish: it is called a dessert, a nutritional drink for children, while Gogol-Mogol can also prepare with the addition of alcohol, which refers it to the category "for adults". Moreover "gogol-Mogolit is considered a medicine at a saved voice and a sore throat. With hoarse, this healing agent will help to cope in two accounts.

What is Gogol-Mogol?

In the united dictionary of culinary terms "Gogol-Mogol" is defined as intermediate formation between the beverage and dish (An interesting decision, given the variety of preparation recipes). Regardless of that, drink, dish, whether the medicine is, any "Gogol-Mop" has a base - an egg. As a rule, whipped yolks are used, lighted with sugar. But in Russia, the popular option is "Gogol-Mogol" from all eggs with the addition of salt and bread. There are also "Gogol-Mogol" options from the protein only. In general, you can meet many variations of this dish: with the addition of alcohol (wine, roma, brandy), honey, cocoa, fruit and fruit juices.

What a strange name?

According to the etymological Dictionary of Krylov, the name of this dish swallowed in Russian from Polish. Polish Kogel-Mogel denotes the same as the Russian "Gogol-Mogol" - whipped with sugar egg yolk. Only here in the Russian version the first part of the name (Kogel) sounds like "Gogol". But the history of the name "Gogol-Mogol" is not so simple: it fell from German to Polish and goes back to "Kuddel-Muddel", which means "Meszanin". Famous Linguist Fasmer in its dictionary offers another version of Origin: from English. « hug-Mug »," Hugger-Mugger ". However, the previous version associated with Polish and German language is also represented in the Max Fasmer dictionary. The scientist points to two other options for the sound of this dish: Petersburg "Gogel-Mogel" and Smolensk "Gogal-Mogal".

The origin of the drink

As for the invention of "Gogol-Mop.", in this the attitude of it can be truly called the legendary. To date, there are several versions of the origin of this drink.

According to first versionThe cocktail invented the German confectioner Manfred Koshenbauer, famous silicon in the experiments on the preservation of sweets. The result of his experiments really liked a large food concern, which acquired a patent for mass production "Gogol-Mogol".

Another version is not much like a legend:kantor from Mogilev (otherwise - "Mogile"), who was called Gogel, once lost his voice and could not fulfill his duties in the synagogue. It is clear that the Cantor did not arise the situation: who wants to lose his job, and even with a sick throat sit? And Gogel came up with a recipe: "Take cheese egg and cooked into the mug, cover bread, salt and shake."

This case was not without a woman: third version It says that the Countess of Bronislav Pototskaya was worked on "Gogol Mogul". Panotskaya Panyotskaya, famous for his excellent voice, faced Gogel, with a throat disease that prevented her to play favorite songs. The Countess Recipe looked somewhat differently: she added honey instead of bread. Apparently, the Countess as a woman felt how honey useful than bread And that the use of bread adds calorie dishes. "Gogel-Mogel" Countess began to call "Gogol Mogul." Perhaps this is motivated by the next associative bundle: an egg - a duck, Gogol is called a duck duck from the duck family (remember at least the expression "walk Gogol", associated with a duck gait: the chest trapped and back the head).

Gogol-Mogol. Miraculous delicacy from the famous work for children about Dr. Aibolit. This medicine is a good doctor sweating patients camel. But simple, at first glance, the cocktail is actually distinguished by the magic healing force. L. acomedy helps with many diseases, although acting as auxiliary therapy.

No one reliably can say where this delicacy happened. There are many versions, but none of them can be considered reliable.

Historians talk about the miniature of the synagogue with the name Gogel. It was he who came up with a simple, but very effective means capable of not only to return the voice, but also to get rid of painful cough. The main component of the "medicine" at that time was the usual chicken egg. It was whipped in a homogeneous mass, the salt pinch was added to it, and then used in this form with a piece of bread. Probably, he took the beginning of the habit of artists and speakers to drink raw eggs To restore voice ligaments and voice voices.

According to the second version, the magnificent delicacy prepared the Polish countess Bronislav Pototskaya. Her delicacy was more sophisticated and reminded gentle nectar. The dessert necessarily entered natural medical. The dish was more like a cream, so I was given it at the end of the feast.

According to the third version, which bypassed everyone in time, Gogol-Mogol was known in the third century of our era. The proof of this is contained in the great book of all times, called Talmud. Of course, this drink did not wear the usual name for us, but nevertheless his recipe consisting of eggs, bee honey and spices, was widely known for the population. This composition was considered a full-fledged dish and always fed as a sweet end of meal.

Composition and beneficial properties Gogol-Mogol

In the composition of Gogol-Mogol cooked classical recipe, there are only two components:

Modern culinary chicken eggs replace quail. It is important to know that duck and goose eggs For whipping Gogol-Mogoli is not used due to their high viscosity and specific taste.

Unified proportion and list of ingredients for cooking delicious drink not. Everything will depend on the desire of culinary. In modified recipes, other than the above products, gentle dessert May contain:

  • red grape wine;
  • cognac;
  • nutmeg;
  • cinnamon;
  • vanilla;
  • butter;
  • natural black coffee;
  • fruit juice or fresh berries;
  • celebration salt;
  • cocoa;
  • cow milk or cream.

Gogol-Mogol cannot be called dietary product. The caloric content of the delicacy will depend on those products that are part of the dish.

A drink similar to the modified Gogol Mogol is widely known in Scotland. It is called egg milk, which literally sounds like "Egg-legs". True, he does not have therapeutic action, but serves only to meet the gastronomic needs.

Cooking at home

A classic preparation recipe Gogol-Mogol at home is to knock eggs with sugar and other components. To prepare this delicacy you need to have:

  • mixer with two wrenches;
  • submersible or stationary blender;
  • normal springs in the shape of a spring.

Well, if the fun will be electric, but if there is no such device, then you can cook tasty dish manually.

The technology of preparing delicacy is as follows:

  1. The main product - eggs - wash in running water, and then split into a deep container, at the same time separating yolks from proteins.
  2. Yolks are styled in the refrigeration chamber, and then whipped with sugar. If you cook without it, then put a natural slightly sugar honey. Sweese will have to beat a little longer, but such a product will be more useful.
  3. If Gogol-Mogol Culinary wants to add additional components, then it is time for them. Spices and other ingredients are put in the sweet mass of yolks at the same time. The resulting mixture is again whipped with a mixer or a wedge into a persistent foam.
  4. At the end of the preparation, whipped proteins are introduced into the resulting air mass. The secret of the rapid preparation of the desired consistency is a pinch of shallow salt. She will not be felt in the finished delicacy.
  5. Gogol-Mogol is stirred on large circulation, and then immediately decomposed on portion creams or used in a different way.

If you cook Gogol-Mogol classic recipe, the step at number three should be omitted. FROM step-by-step recipe Cooking nutritious, simple and at the same time magnificent delicacy can be found in the video tutorial attached to this section of the article.

Use in cooking

Gogol-Mogoli is used in cooking as a self-dessert or for the preparation of others culinary masterpieces. Parehomas prepared by classical recipes are most often used for layers of cakes and topping tops easter cakesBut the sweetness created by the advanced list of ingredients can be used as:

  • impregnations for biscuit cakes;
  • decoration of tops of cakes and baking;
  • delicious additives to custard or cocoa;
  • basics of K. low alcohol drinks and cocktails.

Alcoholic beverages based on this dessert are most often prepared with the addition of vodka, brandy, whiskey or rum. This composition is also used for the impregnation of complex desserts based on biscuits and sand test.

If in a mass of whipped eggs, sugar and apple puree Add milk and swelling gelatin, you can apply such a workpiece for cooking home marshmallows. Everything that will need to make the hostess is to sit on a baking sheet with parchment of lubricated shapes, and then bake a delicacy at a temperature of 100 degrees Celsius in the oven for fifteen minutes. You can give air drops to the shape of the shop maphoria using a confectionery syringe and special nozzles to it.

In the glaze to cover Easter cakes, it is recommended to add a few drops of lemon juice and pinch salt. These ingredients are added to proteins. The secret of the beating of the latter in a persistent foam is that the workpiece must be cold.

Magnificent dessert can be submitted to Christmas or new Year's table, decoring it cocoa. You can also prepare puffie delicacy, alternating brown and white dessert. Complete this magnificence is desirable to orange syrup and chocolate chip, and it is advisable to feed the cream in low transparent glasses or a grant cups.

Benefit, harm and contraindications

For benefits, harm and contraindications to the use of Gogol-Mogol, the following should be noted. The egg dessert is contraindicated for children under three years old, as well as those who have allergies on chicken protein.

It is important to know that as such harm can not be applied. The only danger of consumption is salmonellosis. But the risk of getting sick is only in the event that the eggs were infected with this virus. It is believed that the eggs quail are safer. That is why they have recently become more often used to prepare Gogol-Mogol.

In general, the effectiveness of Gogol-Mop is proved in the treatment of diseases such as:

  • laryngitis;
  • tracheitis;
  • angina.

Also, the "most delicious drug in the world" is often used, which necessarily includes natural honey, as auxiliary therapy with a strong cough, which remained after the treatment of bronchitis. There is also positive feedback on this drink from a hangover, because the product has a soft creamy texture and perfectly copes with irritation in the stomach caused by alcohol.

Gogol-Mogol helps to quickly restore lost forces, because the delicacy contains proteins and other components that can lead a person in the right form. It is important to remember that it is not worth abuse of dessert, and diabetics should eat it extremely carefully. Easily accessible glucose can provoke a blood sugar jump.

There is also a positive impact of delicacy on potency. The best effect is manifested if the dessert is taking regularly for a long time, and to prepare quail eggs. In a means for treating sexual dysfunction, you should not add alcohol, because it has a destructive impact on male strength.

From cough or just so for pleasure, as treatment or to raise mood - Gogol-Mogol will always be appropriate! And about how and from what to cook it, we told in this article.