Chicken pasta sour cream and. Pasta with chicken and mushrooms in sour cream sauce

21.08.2020

Pasta is the most popular and favorite dish in our country. We love them for the speed of preparation and for the taste that goes well with vegetables, seafood, any meat and mushrooms. Even a novice cook can handle a pasta dish without much difficulty.
In our country, macaroni is called any product made from dried dough, from long noodles to small soup stars. However, I want to note that the Italian word "Maccheroni" refers to small tubular products, which contain only water and flour from hard varieties wheat.
True gourmets believe that the main and main role in pasta dishes play sauces. Today I propose to cook pasta with chicken breast v sour cream sauce... This dish is quick to prepare and will perfectly cope with satisfying the hunger of all your household.

Servings: 6
Calorie content: High calorie
Calories Per Serving: 496 kcal

To make pasta with chicken breast in sour cream sauce, you will need:

Durum pasta - 400 g
chicken fillet- 500 g
sour cream 20% - 250 g
onions - 2 pcs.
sunflower oil - 3 tablespoons
water - 4 l.
ground allspice - 0.25 tsp
Provencal herbs- 1 tsp
parsley - 4-5 branches.
table salt - to taste

How to cook pasta with chicken breast in sour cream sauce.

1. Thoroughly wash the chicken fillet under the running cold water be sure to dry with kitchen napkins.
2. Cut the chicken into thin slices - about 1 cm thick.
3. Peel the onion and wash. Cut into small cubes.
4. Pour 2 tablespoons into the pan sunflower oil, warm it up well.
5. Pour the chopped onion and pieces of chicken fillet into the pan, fry over medium heat, remember to stir. Cook the meat until all moisture has boiled away.
6. While the meat is being fried, we will not waste time. Pour water into a suitable saucepan, put on fire. As soon as the water boils, add salt and pour in 1 tablespoon of sunflower oil. Add pasta and boil until tender.
7. In a pan with fried chicken meat pour in sour cream, season to your taste with salt and allspice, stir and cover tightly. Let the sauce simmer. Remove skillet from heat.
8. Throw the cooked pasta in a colander, set it aside, literally for a couple of minutes, so that the water is well glass.
9. Chop the washed and dried parsley.
10. Send the pasta to the pan to the sauce, add the parsley, mix well.
11. Pasta with chicken breast in sour cream sauce are ready, arrange on plates and serve with vegetable salad... For example, fit

Many housewives will be helped out by the option quick dinner which takes 20 minutes to cook. Here the pasta component can be different, spaghetti, noodles, any pasta, in a word - pasta.

Spaghetti with chicken in sour cream sauce can be prepared in two versions: more dietary, neutral and spicy, slightly spicy. I choose the second option. To do this, you just need to add bright spices and fry the chicken fillet a little longer.

To cook spaghetti with chicken in sour cream sauce, we need simple products available from each hostess.

Cut the chicken fillet into not too large slices.

In a preheated vegetable oil fry the chicken fillet until white.

Add finely chopped onion and garlic. Fry for another 7 minutes until the onions are browned and the garlic will give off its flavor.

Season with salt and spices. If the dish is intended for children, then you should not fry it too much, and you can not add spices at all. But sweet paprika does not make the sauce spicy at all, but gives the dish a very beautiful color.

Boil until the desired density, check again for salt. Everything. Chicken fillet in sour cream sauce is ready.

It remains only to boil pasta, spaghetti or noodles, as written on the package.

Spaghetti with chicken in sour cream sauce are ready. I have thin noodles instead of spaghetti. Bon Appetit.

Any gourmet when asked what he likes Italian cuisine, will immediately answer - for pizza and spaghetti. And if we will not touch on the first dish today, then we will consider the second product in more detail, since we will cook such a dish as pasta with chicken in sour cream sauce. This hearty dish has an incredible aroma and taste, and the cooking process is so simple that even the most inexperienced chef can handle it.

The classic recipe for homemade pasta with chicken fillet and sour cream

Ingredients

- 0.6 kg + -
— 2 medium heads + -
Pasta - 450-500 g + -
- 4 slices + -
- 50 ml + -
- 3 tsp + -
- 100 ml + -
- 150 ml + -
- taste + -
- taste + -
Provencal herbs- 1 pinch + -
— for cooking pasta and frying chicken with onions + -

How to cook pasta with chicken breast in sour cream sauce step by step

Although this recipe is called classic, nevertheless, in it we will slightly deviate from the traditional cooking method and marinate the meat.

This is done so that the meat component of the dish turns out to be more tender and at the same time gets rid of the unpleasant protein taste.

Marinate poultry meat in soy-mustard sauce with mayonnaise

First, prepare and then marinate the meat of our poultry. We wash the fillets (if you are using the breast, then remove the skin from it and remove the central bone), dry it slightly and remove the cartilage.
Cut the meat into small cubes (with a side edge of about 2 cm) and transfer them to a deep bowl.
We peel both onions, but cut only one into rings, then pour the fragrant rings to the meat.

We pour here soy sauce, mustard and mayonnaise. Sprinkle everything with pepper, mix and send to the refrigerator for half an hour.

Fry pickled chicken in a pan

While our chicken is pickling, we peel the heads of garlic, and also chop the second onion as finely as possible.

It is better to do this with a sharp knife so that the pieces are small, but do not turn into mashed potatoes.

We take out the meat from the refrigerator, and pour a little vegetable oil into the pan. Heat it over medium heat and fry the chopped fresh onion in it.
We shift the fillet pieces into the bowl (leave the onion in the bowl, as well as the remnants of the marinade).

Cook the pasta in a saucepan until tender

Simultaneously with this, we boil water in a saucepan. It should be slightly salted and pour in a couple of tablespoons of vegetable oil. We will cook our pasta in this saucepan. This should be done according to the instructions on the package.

Mix stewed chicken with boiled pasta and sauce on a plate

By this time, our chicken should be browned enough. Pour Provencal herbs into the pan, add the garlic gruel, which we get by passing the cloves through a press and sour cream.
Simmer the meat for a couple of minutes with the lid closed.

The pasta should already be cooked. We put it on the plate first, put pieces of meat on top of it, which we pour with sour cream sauce.

You can use a fresh sprig of dill or parsley for decoration.

Delicious pasta with chicken in sour cream sauce with cheese

It is difficult to imagine something more simple and at the same time no less tasty than regular pasta with grated cheese, which we are used to seeing on our tables since childhood.

In this recipe, let's complicate this dish a little and add chicken and sour cream sauce to it. Such a treat will already turn out to be not only tasty, but also worthy of the menu of a good restaurant.

Ingredients

Chicken breast - 0.6 kg;
Sour cream 20% - 200 ml;
Hard or semi-hard cheese - 250 g;
Onions - 1 pc.;
Pasta - 450-500 g;
Garlic - 1-2 cloves;
Salt and pepper to taste;
Sunflower oil - for frying and pasta;
Italian herbs - a pinch.

How to make a delicious pasta with chicken breast and sour cream at home

Since cheese is also present in the sauce, the dressing will turn out to be quite fatty. In order not to overload the dish, we will not fry the chicken meat, but boil it.

Thus, the food will turn out to be nutritious, but at the same time slightly less nutritious.

Boil chicken for pasta

We quickly rinse the brisket under running water and immediately send it to cook with the skin and bone - this way it will turn out to be juicy and softer.
We also cook pasta, but in a different saucepan. We pour salt into it and pour vegetable oil.

Making sour cream sauce with garlic, cheese and spices

While everything is boiling, prepare the sauce. To do this, we peel the onion and cut it into small cubes. Pour vegetable oil into a frying pan and begin to fry the vegetable.
We also remove the peel from the garlic, cut it into two halves and also send it to the pan.
As soon as the garlic is fried, take it out, and add sour cream, spices, a little salt and grated cheese to the pan. Knead well and simmer the sauce over low heat, not forgetting to stir it until thickened.

We combine the prepared components in one dish

Remove the boiled fillet from the water, cut into small cubes or tear into fibers.

We move the pasta into a colander, and then send it to the pan along with the meat for a few minutes.
After a couple of minutes of simmering, put the pasta on plates and serve.

Original pasta with chicken and tomatoes in sour cream

Ingredients

Chicken meat - 0.4 kg;
Onions - 1 pc.;
Tomatoes - 2-3 pcs.;
Champignons - 200 g;
Sour cream - 200 ml;
Hard cheese - 100 g;
Vegetable oil - for frying and pasta;
Pasta - 400-500 g;
Salt, pepper and spices to taste.

How to cook pasta with chicken, tomatoes and sour cream at home step by step

Put the pasta in boiling water and cook together with salt and oil until tender, in parallel with this we are preparing the sauce.
We clean the chicken fillets from any tendons, as well as films. Cut into thin strips.
Peel the onion and cut it into thin quarter rings.
Scald the tomatoes with boiling water, remove the skin. Then we cut it in half and remove the attachment point to the branch. Using a blender, turn into a homogeneous mass.
We wash the mushrooms well and chop them with plates, set them aside for a while.
Pour vegetable oil into the pan and quickly fry the chicken pieces until golden brown. Then we take them out and fill in the chopped onion.
As soon as the onion has become transparent, add mushrooms to it. We fry them for 5 minutes, and then pour in the tomato mass.
We return the meat back, add some salt and pepper. We rub the cheese and put it in a frying pan.
Pour in sour cream and at the same time discard the pasta in a colander. Simmer the contents of the pan for a couple of minutes, then open the lid and send the pasta here. Mix well, remove from heat and let it brew for 5 minutes under closed lid without heating.

It is very simple to decorate such a pasta with chicken in sour cream sauce. Sprinkle it on top with grated cheese, and also lay out a few sprigs of fresh greenfinch.

Calorie content: Not specified
Cooking time: Not indicated

Pasta with chicken and mushrooms in sour cream sauce, a recipe with a photo of which we offer, perfect option for dinner. Sour cream sauce is loved for its pleasant rich taste, ease of preparation and versatility of use. It suits almost any dishes of minced meat, meat, chicken and fish, you can stew and bake potatoes, mushrooms, cauliflower, zucchini and eggplant. Especially delicious sauce obtained in combination with fried mushrooms and tender chicken fillet. It is prepared quickly and easily, it can be served with any side dish - which is not an option for a hearty family dinner.

The easiest side dish to prepare is pasta or durum wheat pasta. We read the instructions on the package and distribute the cooking stages so that both the side dish and the chicken fillet with mushrooms in sour cream sauce are ready at the same time. At the first stage, we will cut and fry everything. Then we put the pasta to cook. While the pasta is boiling (usually 8-10 minutes), prepare the sour cream sauce and season the fried mushrooms with chicken. It may seem that the process is prolonged, but in fact, everything is prepared very quickly - in 25-30 minutes delicious dinner will be on the table.

Ingredients:

- chicken fillet - 250-300 gr;
- onion- 2 pcs;
- champignons - 150 gr;
- sour cream - 150 ml;
- flour - 1 tbsp. l;
- water - 0.5 cups (or more - to the desired thickness of the sauce);
- salt - to taste;
- vegetable oil - 3-4 tbsp. l;
- red and black pepper, basil - to taste;
- pasta - 100 gr. per serving.

How to cook from a photo step by step

We put a saucepan with a lot of water over medium heat. While the water for the pasta is boiling, prepare all the products. Sprinkle the chicken fillet with water, dry and cut into medium-sized cubes, counting on one bite.

Chop two small onions into small cubes. In general, you can put more onion - it thickens the sauce and gives it its own taste.

We take any champignons - ordinary or royal (they are darker). Cut finely - into cubes or plates, if the mushrooms are small.

Heat the oil, pour the onion and bring it to a light golden color over medium heat. As soon as it begins to brown, the onion is ready, we do not fry it longer so as not to dry it out.

We spread the chicken fillet to the onion, mix. Fry for a few minutes, until the pieces lighten on all sides.

We add salt, season the chicken with spices (you can take those indicated in the recipe or choose to your taste). Cover and leave to simmer for ten minutes.

At this time, the water boiled, we throw in the pasta at the rate of one hundred grams of dry pasta per serving (or as much as you see fit). Salt the water. Cooking times are usually indicated on the package - follow these recommendations. In the meantime, the chicken is almost ready, you can add mushrooms. Stir, make the fire stronger and evaporate the mushroom juice.

While the mushrooms are fried, we will make sour cream sauce. Combine sour cream with flour, salt and pepper.

You need to grind everything thoroughly so that there are no lumps. The mass must be absolutely homogeneous, otherwise then the lumps of flour will be brewed, and it will no longer be possible to knead them.

Put the sauce in a skillet with chicken and mushrooms. Mix, the sauce will immediately begin to thicken.

Pour in half a glass or more water (you can take water from the pasta), stirring constantly so that the sauce does not collect in lumps. Bring to a boil and cook for five minutes.

The pasta is cooked. We put it in a colander. We leave a little broth in order to dilute the sauce if necessary. Transfer to a bowl, add a little oil and keep warm.

We bring the sauce to the desired thickness by adding the broth from the pasta. We warm up. Put the pasta on a plate, pieces of chicken and mushrooms on top and pour with sour cream sauce. Or immediately add the pasta to the sauce, mix everything and lay out on plates. When serving ready meal can be sprinkled with grated cheese or herbs.

Bon Appetit!
Also try

Today I cooked for the first time a classic Italian pasta Divella, which is produced in Italy only from durum wheat, and of the most exceptional quality. These pasta my own sister Zhannochka shared with me, when I saw them, I was a little surprised how such "pipes" can be cooked deliciously, with what to combine. They will probably be very tough, but the pasta cooked very quickly and turned out to be incredibly tasty. Of course, I found many recipes on the Internet that deserve attention, but I decided to go my own way and came up with the recipe myself. Since it was still Great Lent, I did not use meat, but limited myself to chicken fillet, I also replaced the cream with 15% sour cream. Added many different spices- it turned out pretty tasty!

For cooking Divella pasta with chicken fillet in sour cream sauce we will need:

Divella paste 0.5 kg
3 chicken fillets
1 large onion
250 g 15% sour cream
1 tbsp flour
Salt, pepper to taste
2 cloves of garlic
Provencal herbs
Vegetable oil for frying

First, we cook.

Finely chop the onion and fry in vegetable oil until golden brown.

Chicken fillet cut into squares and add to the onion.

When the fillet pieces turn white, add salt, pepper and Provencal herbs.
To be honest, I'm not entirely sure if this combination is correct - Italian pasta and French herbs, but I love them very much, especially in sour cream sauces.

Add 1 tablespoon to sour cream. flour, beat with a blender so that there are no lumps, add a little water, mix well and pour over the chicken pieces.

Let it boil for a few more minutes, add the garlic squeezed through a press and turn it off. Our sauce is ready.

We put a large pot of water (I have 6 liters), when it boils, salt and pour Divella paste... These pasta are so long that they did not immediately drown in the water, but gradually. We cook, as indicated on the package (8 minutes), while I cooked for 10-12 minutes.

Drain the water, put the pasta on a plate in a circle, put it in the middle chicken fillet in sour cream sauce.

My dish went off with a bang, which I am incredibly happy about !!!

BON APPETIT!