How to cook 

How to make delicious garlic croutons. Recipes: Regular Garlic Croutons

Perfect as a snack with beer garlic croutons from black bread - the recipe, as always, is simple and very quick. In just 15 minutes you can prepare delicious croutons from black bread with garlic with a golden crispy crust. Moderately salty and aromatic, they go well with both beer and various and borscht. We will cook croutons of black bread with garlic for beer in a frying pan.

If desired, they can also be baked in the oven on a baking sheet. During cooking, the croutons can be sprinkled with dried herbs; coriander goes well with rye bread. Additionally, you can serve tomato or cheese sauce.

Ingredients:

  • 1 loaf of black bread
  • 4-5 cloves of garlic
  • 100 ml refined sunflower oil
  • salt to taste
  • a few sprigs of parsley

How to make garlic brown bread croutons:

Cut the rye bread into slices 1-1.5 centimeters thick. It is convenient to use pre-cut purchased bread. Cut off the crust on all sides. Let's cut slices of "Borodinsky" into cubes of the same size.

Peel the garlic cloves, wash and dry.

Pour vegetable oil into a non-stick frying pan. To make garlic brown bread croutons, I used refined sunflower oil. Sesame or olive will also work.

Put the cubes in the pan rye bread... While stirring, we will fry them until golden brown for 5-7 minutes from all sides.

If you want to make soft toasted brown bread with garlic, reduce the toasting time to 3 minutes.

A few minutes before the end of cooking, sprinkle them with coarse table salt.

Then transfer the delicious brown toast with garlic from the pan onto a plate or cutting board and rub them with garlic cloves. This should be done quickly, while the croutons are still hot.

This article is not about the legendary Ukrainian donuts. Rather, about the bruschettes. Bruschetta is an Italian folk dish - toasted bread, oiled olive oil and grated with a clove of garlic. In Russian - ordinary garlic croutons. I would like my article to be perceived not as a collection of recipes, but as a praise for this simple and healthy snack that acts great alternative ordinary bread.

I personally prefer simple option... I fry the slices of ordinary black bread, cut according to my mood, in an ordinary pan with ordinary vegetable oil. While frying, I add a little salt on both sides. When the pieces of bread are browned, they are covered appetizing crust, take them off the fire onto a plate.

I love rubbing garlic on toasts while they're hot, so my fingers burn. For normal people, I still recommend letting the bread cool down a little. I rub the croutons with the usual - I was lucky, I have it from my garden. All proportions of salt, garlic - to your taste. And that's it!

I prefer this procedure... There is an option: first, rub the bread with a garlic-salt mixture (in this case, you just need to crush the garlic in a garlic maker) and then fry it. But, firstly, it turns out so less acutely (for someone a plus, for someone a minus). Secondly, fried garlic acquires a specific smell. It is not very pronounced and not disgusting, but the natural smell of garlic is still better. Thirdly, I cannot help but remind you that after heat treatment beneficial features garlic are reduced.

Little life hacks:

  1. It is better to spread the bread in a frying pan preheated with butter. This will help it absorb less oil.
  2. You can cook garlic croutons from dried bread or loaf.
  3. After cooking, rub your hands with citrus fruits. They absorb well.

There is a cart and a small cart different recipes how people prepare garlic croutons. For example, someone uses exclusively Borodino bread, others sprinkle Provencal herbs, the third add fillings, the fourth recognize only a garlic baguette or crackers for "Caesar". Therefore, in this article, it is impossible not to consider alternative options:

If guests arrive

There's a super quick garlic snack recipe. Cut rye bread, sprinkle with garlic salt (dried granulated garlic + salt) and fry in a pan with butter. It makes no difference to taste, and much less hassle. Top with grated cheese croutons.

If you have stomach problems

Fry coarsely chopped garlic cloves for 3 - 4 minutes in a skillet preheated with butter (you can use butter). Then remove the cloves and "bring to mind" slices of black or white bread in a melted garlic-butter mixture. Croutons are obtained with a light garlic aroma.

If you need more than just a snack

If you are going to eat garlic croutons as a main course, you can put fish, tomatoes, ham, herbs on them. Most suitable and hearty fillings: rubbed with boiled egg canned food, sprats + cucumber + mayonnaise, sour cream + cilantro and a slice of tomato.

If you prefer the "bright side"

Make a quick garlic baguette. The foundation - White bread, a roll or, in fact, a baguette. You need to cut them into pieces without finishing cutting to the end. Filling: chopped greens + garlic (crushed or finely grated) + softened butter... Brush each piece of bread with this mixture and bake in the oven until golden brown.

Garlic croutons go especially well with any hot first: borscht, soup, broth. Especially during the cold season. There is no need to remind once again about such a national product, and so everyone is aware of it. But I would be very interested find out your recipes and the tricks for making garlic croutons, baguettes or bruschettes.

What can be served with a deliciously cooked soup? Deliciously cooked croutons. They are a good substitute for bread and add a touch of pungency and piquancy to your first dish. These crispy slices are also suitable as an addition to main courses, appetizers, and serve as a base for sandwiches. If you want to quick breakfast- make sweet croutons. We will make them with garlic from white bread.

Ingredients

  • a few slices of loaf
  • 5-6 cloves of garlic
  • refined sunflower oil

Preparation

1. Traditionally, slices of bread are simply fried and rubbed with a whole clove of garlic. We will prepare croutons in a slightly different way. We take a small, clean and dry plate, pass the peeled garlic cloves into it through a press, salt.

2. Better to take coarse salt, just a pinch. Add 2 tablespoons of oil to the existing ingredients and mix. The toast dressing is ready. Then we put a frying pan on the stove, pour a sufficient amount of sunflower oil into it and let it warm up over medium heat. Cut the loaf into thin slices or take a sliced ​​one and fry it on both sides until a crust forms.

3. Keep in mind that white bread will toast very quickly, so keep an eye on it and don't go anywhere. Otherwise, there will be no croutons, but coals. If there is no loaf at home, take black bread. It will turn out no worse. Then we remove from the pan and, while still hot, cut into small rectangles, squares, in general, as you like best.

4. Dip each piece in the prepared garlic mass and transfer to a plate or leave on a cutting board. You can eat such croutons right away. By the way, it is not necessary for them to take fresh bread, even the day before yesterday will do. Surprise your family with quick and delicious meals.

Note to the hostess

1. The slices of the loaf removed from the pan must be cut immediately. Soon they will harden so much that instead of the desired blocks, large, shapeless crumbs will turn out. Many people prefer to cut and fry them first. It is reasonable.

2. Rusks with a spicy aroma will definitely be needed when some kind of puree soup is included in the lunch menu. They are served in large cubes with similar dishes, putting them in a cracker, and in small cubes they are sprinkled on top. This decor is considered traditional.

3. Miniature croutons - original ingredient salads. True, due to thick dressings like mayonnaise, they quickly lose their crispness, so they are poured over the snack and do not mix. If you use vinegar with oil, pomegranate or lemon juice, they retain their integrity for longer and stay firm, as intended by the recipe.

4. Garlic croutons make you thirsty. So, you should not treat them to your family before bedtime. Everyone knows how much trouble is caused by liquid that is drunk immoderately at night. And it is better not to serve them for breakfast: no chewing gum can defeat the specific smell from the mouth, and after all, people have to go to work, study. When to feast on them? Probably the ideal time for lunch on weekends.

Garlic croutons are spicy, original and affordable croutons, perfect both in addition to first courses and as a spicy beer snack.

They are prepared according to different recipes.

For each of them, the presence of bread and garlic is a must.

The latter vegetable is a very healthy product.

It enhances immunity.

However, people with disorders of the gastrointestinal tract should use this product with caution.

Garlic croutons recipes are perfect for a noisy youth event.

Crispy with a delicious golden crust and spicy salty taste, they will not leave your guests indifferent.

Everyone will want supplements, which can be easily arranged because they are simple and quick to prepare.

We offer interesting recipes original garlic croutons.

Classic brown bread croutons

The simplest and most common option.

It will not cause difficulties even for the most novice cooks.

And every housewife has bread and garlic.

Thin slices of black bread must be browned in a skillet with oil, preferably vegetable, refined.

The crispbread should be grated with garlic while hot and sprinkled with seasoning.

That's all the wisdom!

Enjoy your meal!

In the video below, an oven is used to make hot biscuits.

You may like this method:

"Noble" white croutons with garlic

White bread is used to prepare this dish.

That is why crackers are called "noble".

The garlic in this recipe is not used fresh, but in a processed form, so unlike all other recipes, it is suitable for those with gastrointestinal diseases.

Sometimes you really want to pamper yourself with something spicy.

We will need:

  • 3 cloves of garlic;
  • white bread (determine the amount yourself, it all depends on the situation);
  • butter for frying.

Cut the loaf into slices.

The butter is warmed up in a frying pan and we put chopped garlic in it, which is fried, but must be removed from the butter, since its role has already been fulfilled.

Bread is fried in this oil.

Now you can start your meal!

Croutons with cheese slide

This dish is not prepared from whole pieces, but from halves.

Therefore, it was called croutons.

Processed cheese and an egg will add tenderness to the dish, and garlic, of course, will leave piquancy.

We will need:

  • white unsweetened loaf;
  • egg;
  • some melted cheese;
  • butter;
  • a spoonful of mayonnaise;
  • garlic.

Cut the white loaf, and cut each slice into halves, brown in butter.

In order to prepare a mass for a cheese slide, you need to boil an egg, rub it, add processed cheese, shabby on a grater, mix everything.

Throw grated or chopped garlic and mayonnaise into the mass.

Put the resulting mass in a slide on croutons, then decorate with chopped herbs.

And in the video, the main ingredients, in addition to the bread itself, will be cheese and dill:

Sardine and Garlic Recipe

These crispbreads will add variety to any table.

Their peculiarity is in the presence of canned fish - sardines, which will change the taste familiar to everyone and bring a little originality.

We will need:

  • loaf;
  • egg - 1 pc.;
  • a spoonful of mayonnaise;
  • canned sardine - 100 g;
  • vegetable oil.

Cut the loaf and fry the slices on both sides.

Start preparing the fish filling.

Mash the sardine with a fork, having previously separated it from the bones.

Hard-boiled egg, grate and add to the fish, season with mayonnaise and mix thoroughly.

Grate the toasted bread with garlic and put the fish and egg mass on top.

The dish is served as an appetizer and as breakfast.

Sometimes the combinations can be the most unpredictable, for example, in this culinary plot:

"Hot, hot" from the microwave

Dishes in microwave oven differ in that oil is almost never used in their preparation or is used, but in a minimal amount.

This allows you to make it less nutritious and get rid of harmful carcinogens.

And the oven timer will help you relax while cooking.

We will need:

  • Rye bread;
  • paprika;
  • garlic - 5 cloves;
  • refined olive oil;
  • fine salt;
  • pepper and spices to taste.

The method of preparing a recipe for rye toast with garlic in the microwave is not so different from the previous ones, and therefore it is just as simple and fast.

Take slices of yesterday's (this is important) rye bread and cut them into cubes.

Place all the pieces in a deep bowl and sprinkle with refined vegetable oil.

Better to choose olive.

Put the oiled bread on a large plate in one layer, and send to the microwave in the heating mode for 2 minutes.

It is best to stir several times during cooking.

For seasoning, you need to mix the garlic itself, paprika, salt, pepper.

Pour the prepared mixture into the croutons and mix everything well.

Put the finished croutons in the microwave for 10-15 seconds.

Enjoy eating delicious bread!

Garlic Arrow and Feather Croutons

We will need:

  • black bread;
  • butter;
  • arrows or feathers of garlic;
  • grated cheese;
  • salt.

Twist or chop young feathers or arrows in a blender.

Salt the mass and put in a bowl with a lid.

It will need to be spread on bread, and you can even use it instead of garlic seasoning in the preparation of any dishes.

The bread is cut into small slices and placed in a frying pan.

Put the mixture for greasing on the slices.

Fry, turn over, add a mass of garlic feathers, sprinkle the bread with cheese.

Any idea for decorating a cake can be quite workable if you decide to do it yourself at home. With just a little effort, you can turn any dessert into a fairy tale. And we will help you with this with our ideas and tips!

We presented recipes grated pie with jam. This type of baking is pretty simple, but it tastes great!

You can marinate cabbage with beets according to our special recipes that we have posted in Try it!

Secrets of making delicious croutons

  1. Bread for rusks should not be fresh. Soft bread can absorb large amounts of oil, and the products will be unnecessarily greasy. It is best to use yesterday's weathered product.
  2. It is better to use refined oil for frying. This will remove the odor from your dish by making the garlic smell the main one.
  3. Croutons can be used both cold and hot. If your guests prefer hot ones, then just put finished goods microwave for 20 seconds. The dish will become hotter and the taste brighter.

These crispy garlic bread will be a table decoration and an excellent snack that can satisfy the tastes of any gourmet.

Try and experiment!

Below is another video recipe for you with the usual ingredients, but with a very unusual option for cooking such croutons:

Croutons, topinki, croutons are mega high in calories. To borscht, or to beer, in any case a kilogram is a plus!

So indulge yourself, but rarely.

A useful recipe or not, you decide. But be sure to try it, and then decide!

Ingredients for garlic croutons

  • whole loaf of bread
  • vegetable oil (sunflower, olive)
  • 5 heads garlic

How to make garlic croutons at home

Cut the bread into thick layers of 2 cm, not less

Bread to your taste, gray, Borodino, rye.

The main thing is that the bread should be old, not the first day of baking.

Peel the garlic and pass through the garlic press.

Add salt to each piece of bread.

Spread generously with garlic.

Fold the pieces of bread into a pyramid. Let each layer saturate the next like a cake.

Leave to soak for 30-40 minutes. In the meantime, cook the borscht. Those interested can drive for a beer.

Cut the bread into "sticks".

The thickness and width of the croutons should be approximately the same.

Preheat a frying pan and add oil. Add oil constantly. That's where the calories come from)))

Fry each side of the bread block until golden brown.

Serve hot toasts.

You can add grated cheese on top. More extra calories)