Canned cabbage for winter without sterilization by pieces. Recipes canned cabbage in salads, pieces marinated in banks

19.04.2020

Delicious cabbage for the winter - welcome guest on each table. Just a juicy cappust love everything. She adores and revered by everyone, from Mala to Great, and there is plenty of causes. Cabbage for the winter is invariably obtained very tasty, perfectly excites appetite, it has a lot of useful properties and good for any reason - as they say, and in the feast, and into the world. It will perfectly complement the usual meal, diversified second dishes and will saturate the body with vitamins, while, despite its simplicity, the cabbage is always relevant on the festive feast. Capacity-harvested for winter can act as an ingredient for salads and soups, self-snacks or vegetable garnish To meat.

In order for the cabbage to be pleased with everyone who tries them, first of all, it is necessary to choose a vegetable properly, because the final result of all culinary efforts for the most part depends on the quality of the main ingredient. So, what should he be? For billets, the cabbage of the middle and late satisfied varieties is best. Despite the fact that such vegetables ripen for a long time, cabbage kochens are obtained very juicy, dense and large - precisely such samples are ideal for chairs and marinas. In addition, in the specified varieties, the sugar content is high, which is very important for successful quay. It is desirable that there are no less than 1 kg to the salts for salting that smaller copies do not contain a sufficient amount of nutrients that are necessary for the high-quality fermentation process. Of the two sizes, choose the hardest to choose the hardest - the heavier cabbage, the more dense and juicy leaves, and this is a pledge delicious billet for winter. When buying, check the elasticity of Kochan with my hands, squeezing it - it should not flatten and lose the shape. Pay attention to the cabbage leaves and the knockerel. If you notice dark spots on them or signs of pest presence, it is better to refuse to buy. Leaves, like a batch, must have a white color.

The best cauldrification package, of course, are wooden barrels in which the cabbage was traded by our ancestors, but in urban conditions the most optimal option is an enameled container (buckets and thais), glass cans and plastic containers. If you use enameled dishes, make sure that there are no chips on its surface. Aluminum saucepans for chairs and marinations Cabbage are completely unsuitable. The lactic acid formed during the fermentation process is oxidized by aluminum, as a result of which cabbage acquires a gray shade and an unpleasant metal taste, and harmful substances can fall into the body.

Before hinovanie from Kochan, it is necessary to remove several external leaves. Next, the cabbage is either finely bounce, either cut into pieces. Fill, trying to turn cabbage into a "cob", not worth it, otherwise the snack will not work crisp. In addition, the larger you cut the cabbage, the more vitamins will continue in it. 1 kg of cabbage usually takes 1 tablespoon salt. So that the cabbage is 100% crispy, you can add a small amount of oak bark to the workpiece (you can buy in a pharmacy) or a grated root of the horseradish - 1 teaspoon per 1 kg of cabbage. In addition to the fact that both components are perfectly harmonized with cabbage taste, they contain tubyl substances making it crisp.

The cabbage in the blanks is a constant satellite in the blanks - it should be dense and juicy. Carrot can be rubbed on a large grater (in this case, the cabbage is blocked slightly) or sliced \u200b\u200bwith slices or strokes (then the cabbage will save its snow-white color). In addition to traditional carrots delicious cabbage For the winter it can be supplemented with apples, plums, horseradish, cranberry, lingonberries, beet, bell pepper and celery. These ingredients will not only take a snack more appetizing and increase it nutritional propertiesBut also become a real "chopstick". For example, adding cranberries helps the body more efficiently absorb vitamin C contained in sauerkraut, and the addition of lingonberries extends the shelf life of the workpiece, overwhelming the life of microorganisms. A special aroma of cabbage will give seeds of dill and seeds of Cumin.

Delicious cabbage for the winter - unfinished snackwhich, nevertheless, can be considered a real queen menu during the cold season. And how good she is good with potatoes - just do not pull out the ears! Let's try again!

Ingredients:
2 kg of white cabbage,
300 g of carrots,
2 tablespoons of salt,
2 tablespoons of sugar,
5 laurel leaves,
10-15 mines of black pepper.

Cooking:
Cabbage finely chopping. Grind carrots on a coarse grater. Share vegetables into the container, add salt, sugar, bay leaf and pepper peas. Stir, but not to mine. Take a cabbage to the jar. Stick a long wooden wand and put the jar into a warm place. For several days, gases will be formed in the workpiece. So that they can go out, as long as a day, it will be necessary to calculate the cabbage with a stick in several places, reaching until the bottom. This is a prerequisite, without which you will not get a delicious workpiece. When fermentation stops, cabbage is ready - it can be removed for storage in a cool place.

Sauer cabbage with apples

Ingredients:
2 kg cabbage,
200 g of carrots,
200 g of sweet-sweet apples,
2 tablespoons of salt (with a slide).

Cooking:
Chopping cabbage, put in the container and fall asleep with salt. Mix well and stretch your hands so that the cabbage gave juice. Add a seal or sliced \u200b\u200bcarrots and straighten with your hands. Add apples chopped into small lobes and mix gently. Cover the capacitance with a lid (or plate) and install the cargo on top. Cabbage must be in own juice. In this form, the cabbage needs to be left for 3-4 days in a warm place, several times a day, piercing a blank with a long wooden stick for the exit of the resulting gases. After that, the cabbage is removed for storage.

Ingredients:
2 kg cabbage,
300 g of carrots,
1/2 cup of cranberries,
4 cloves of garlic.
Marinade:
1 l of water,
100 ml of 9% vinegar,
4 tablespoons of vegetable oil,
10 black pepper peas
5 Buds Carnations,
4 laurel sheets,
2 tablespoons of salt,
4-5 tablespoons of sugar.

Cooking:
Mix the chopped cabbage, a carrot, finely chopped garlic and cranberries on a large grater. Prepare marinade, mixing in a saucepan all ingredients, except oil and vinegar. Bring to a boil, pecking 10 minutes, then pour oil and vinegar. Pour cabbage marinade, gently mix, cover the capacitance with a lid, put the load on top and remove the refrigerator. After a day, the cabbage is ready.

Sauer cabbage with honey

Ingredients:
1 kg cabbage,
1 carrot,
1 apple (optional),
1 pinch of Cumin seeds (optional).
For brine:
1 l of water,
1,5 tablespoon salt,
1.5 tablespoon of honey.

Cooking:
Cabbage to choke, grind carrots on a grater or cut into a thin straw. Stir, adding the seeds of the Tumin if they are used. You don't need to knead your hands. Share a mixture into a container or a jar, tightly tumped. Add cut on 4 parts apple if you use it. Bring water with salt to a boil, add honey and mix well. Pour the brine in the cabbage so that the liquid completely covers the workpiece. If the brine was not enough, prepare an additional amount. Capacity with cabbage loosely cover with a lid or a plate to ensure air access. Next, the cabbage should stand 2-3 days in a warm place. During this time, the workpiece must be 2-3 times a day with a wooden wand. During the cabbage, it must be completely in the brine. If foam appeared on the surface of the brine, it should be removed. After the specified time expires, the cabbage must be removed in the refrigerator and a cool place for the week.

Marinated cabbage for the winter

Ingredients:
2 kg of white cabbage,
3 carrots,
3-4 cloves of garlic.
Marinade:
1 l of water,
200 ml of vegetable oil,
200 ml of 9% vinegar,
8 tablespoons of sugar,
3 tablespoons of salt (with a slide).

Cooking:
Cabbage cut into large squares. Stay in deep container, add a marrow and chopped garlic on a large grater. Mix. For the preparation of the marinade, pour water into the pan, add vegetable oil, sugar and salt. Bring to a boil, pour vinegar and remove from the stove. Immediately pour cabbage marinade, cover the capacitance with a lid, and put the oppression from above. A day later, the cabbage can be trying. Snack declines to banks and removes storage in a cool place.

Marinated cabbage with beet

Ingredients:
1 kg cabbage,
1-2 beets,
1-2 carrots,
5 cloves of garlic.
Marinade:
1 l of water,
200 ml apple vinegar (6%),
50 ml of vegetable oil,
6-7 tablespoons of sugar,
3 tablespoons of salt.

Cooking:
Mix in a saucepan all components for marinade. Bring to a boil, stirring so that sugar and salt are dissolved. Remove from the stove and give cool. Meanwhile, the cabbage cut into pieces of about 2x3 cm. Lay into the container and slightly spread with your hands. Carrots and beets cut into cubes. Garlic is large cut. Lay into the cans layer cabbage, then layer beets, a layer of carrots and garlic, alternating layers several times, until the banks are filled. Do not forget to finish the layers, rambling them. At the end, pour vegetable oil and cooled marinade. Cover the cans with covers and let stand within two days when room temperature. Then roll banks with covers and put in the refrigerator for a day. After that, the cabbage can be tried or kept further.

Sauer cabbage with horseradish

Ingredients:
2 kg of white cabbage,
200 g of carrots,
100 g of the root of Khrena,
100 g of sugar,
2 tablespoons of salt,
1.5 liters of water,
10 black pepper peas
4 laurel sheets.

Cooking:
Cabbage finely chopping. Carrots and rubbing to grate. Mix these ingredients, add spices and lay out in a large container. Boil the water, cool and dissolve salt in it. Pour vegetables brine. Cover the capacitance with the lid so that air access remains, and leave at room temperature for 3 days, periodically stirring. Then add sugar, mix well and remove one day in the refrigerator. Cabbage is ready.

Salad with cabbage and cucumbers for the winter

Ingredients:
1.5 kg cabbage,
1 kg of cucumbers,
1 Garlic Head,
1 bunch of green onions,
2-3 celery stem,
6 laurel leaves.
Marinade:
1/2 cup of vegetable oil,
4 tablespoons of 9% vinegar,
2 tablespoons of salt,
2 tablespoons of sugar.

Cooking:
Cabbage to chop. Cucumbers cut into slices. Skip the garlic through the press. Celery I. green Luc Fully shaped. Mix the ingredients in large capacity and add marinade components. Mix well and leave for 2-3 hours at room temperature. Mix again and decompose the workpiece by banks. Add 2 laurel sheets to each jar. Cover the cans with covers and sterilize in boiling water, after which the banks should be sealed.

Vegetable salad with cabbage for winter

Ingredients:
500 g of white cabbage,
500 g tomatoes,
250 g of Bulgarian pepper,
250 g of a splash,
100 ml of vegetable oil,
25 ml of 9% vinegar,
2 tablespoons of sugar,
2 tablespoons of salt,
6-7 black pepper peas.

Cooking:
In an enameled saucepan mix chopped cabbage, sliced \u200b\u200bwith thin straw carrots, sliced \u200b\u200bby stripes bulgarian pepperchopped with large slices of tomatoes and chopped onion by half rings. Add vegetable oil, salt and sugar. Mix. Add vinegar and black pepper peas. Mix again and leave at room temperature for 3 hours for marination. Put a saucepan on the stove, bring the mass to a boil and peck for 10 minutes. Eliminate salad on banks and roll. Give it to cool completely, shutting up a warm blanket, and remove storage.

There are two types of cabbage billets for the winter among stocked hostesses. And the one and the other way remains with all the workpiece beneficial features Vegetable.

The first way to harvest cabbage for the winter is marinating. The name this method was obtained due to the fact that the preparation is used by marinade, which are asked in the ingredients that are part of the recipe.

The second widespread way to billet is the cabbage. In this method, the cabbage can be quasted by fermentation of brine juice.

Repair of canning for winter cabbage for borscht

Such a billet for the winter preparing very easy. For its preparation, use the following products:

Ripe fleshy red tomatoes - 3.5 kg;
Cabbage late varieties - 3 kg;
Pepper Bulgarian sweet meaty - 10 pieces;
Greens of parsley and dill - beam (at your discretion);
Salt stone - 2 tablespoons (without a slide);
Table vinegar - 40 ml.

Preparation lies in the following stages:

Recipe for winter cabbage pickled in brine

For marinating cabbage For this recipe you need the following products:

Apples with zelety acid - 1 kg;
Cabbage young - 1 kg;
Juicy carrot - 1 kg;
Drinking water - 125 ml;
Half juice lemon;
Coriander and pepper peas are at your discretion.

Marination is in the following steps:

Recipe for marinated crisp cabbage for the winter

To pickle cabbage by such a recipe You need to take the following ingredients:

Cabbage young middle - 1 piece;
Juicy medium size carrot - 1 piece;
Garlic teeth - 4 pieces;
Salt stone - 2 tablespoons;
Sugar sand - 1 tablespoon;
Laurel leaves - 2 pieces;
Drinking water - 1 liter;
Acetic acid - 1 teaspoon.

Method mariniy stepgy:

Recipe for winter cabbage marinated with the addition of aspirin

To make cabbage for such a recipe you need such components:

Juicy young carrot - 8 pieces;
Cabbage young - 4 kg;
Black pepper peppers - 20 pieces;
Stone salt - 10 tablespoons;
Sugar sand - 12 tablespoons;
Tablets aspirin - 12 pieces;
Laurel leaves - at will.

Cooking is In such stages:

Marinated Cabbage for Winter - Simple Recipe

To prepare marinated Cabbage for Winter at such simple prescription Take advantage of the following products:

Cabbage young white - 1 piece of medium size;
Table vinegar - 50 ml (9%);
Salt stone and Sand Sugar - 50 g of each product;
Drinking water - 1 liter.

Step-by-step cooking:

Recipe for the winter of Korean marinated cabbage

For cappos cooking for winter in Korean Take the following ingredients written in the recipe:

Step by step cooking pickled cabbage For this recipe:

Clean the cabbage from the upper leaves. Cut the vegetable on 2 parts and remove the nickerel. Then cut again in half. In general, you should get 8 parts from one head;
Clean the cooler and cut down on rings of a small size;
Garlic teeth we clean from husk and each cut on 6 pieces;
All prepared ingredients mix and put in the prepared bank (volume of 3 liters);
Now welcome brine for the workpiece. Pour water into the tank and put a bay leaf in it. Put on the fire and bring to a boil. In the boiled water we fall asleep sugar, stone salt and pea peppers. Again boil the brine and turn off the fire;
Finished hot marinade fill in a jar with vegetables and block it hermetically. Keep such a blank for the winter is needed in a cool place.

Cabbage marinated for the winter under the cover of Iron - Recipe

In order to making cabbage for wintersfor this recipe you will use the following components:

White cabbage - 1.5 kg;
Onion - 0.5 kg;
Carrot juicy - 0.5 kg;
Bulgarian sweet pepper - 0.5 kg;
Parsley (root and greens) - 50 g each;
Celery - 50 g;

In each jar with a volume of 500 ml need to put:

Marination is In the following steps:

Prepare banks. For this, they are well ringed with detergent or soda solution, rinse in running water and steriline;
Now prepare vegetables. Cabbage Tight straw thorn;
Leek Clean the husks and rinse. Cut the little one (as you like more);
Clean the carrots, wash and soda on a large grater;
Pour to wash, remove the frozen and seeds. Cut it thin straw or small cubes;
Parsley and celery rinse and grind;
At the bottom of sterile jars pour plant of plant origin. Top to put chopped vegetables with layers tightly. Push them with sugar, stone salt, acetic acid and put the peas of the punch. Cover the jars with covers and give them broken throughout the hour;
After this time, put all jars into the boiling water capacity for 60 minutes;
So that the oil does not harm, press the slightly ingredients that are in banks, clean span. After tighten with iron lids and turn the jars. Wait until they completely cool and put them in a cool storage room for the winter.

Recipe Cabbage for Winter "List"

For this recipe for marinating vegetables you need to take The following products:

Method of Marining Such Cabs for winter:

Capust clean from the upper leaves and thin straw chucking it;
Delete onion husk, rinse and cut the bulb half rings;
Carrots clean from the peel and grate on a cooler grain (can be cut into straws);
All vegetables mix in one container, add a stone salt, sugar sand, sunflower oil, acid (70%) acetic. Stir carefully and send the plate on the stove;
Turn on the fire at least and extinguish vegetables for 30 minutes, not forgetting to periodically mix them;
During this time, prepare for the use of jars. Pretty wash them and sterilize;
After 30 minutes in the prepared jars, lay out ready-made vegetables and tighten them with iron lids. When the workpiece will cool down to storage for the winter in the basement.

Cauliflower blank recipe in tomato fill for winter

For this recipe you need such ingredients:

Cooking:

Cabbage heads for inflorescences and briefly plunge them into salted and acidified water;
Tomatoes, Peppers and garlic Wash and grind the meat grinder or blender into a homogeneous mass;
Pour the mass into the container and add salt, sugar, vegetable oil to it. All are well stirred and bring the mass to a boil;
Then pour vinegar and turn off the fire;
In the prepared banks decompose ready-made vegetables and tightly tighten.

Pour the cabbage heads in beds, and we are glad - it will be than diversifying the table in winter! And it doesn't matter that fresh cabbage can be almost round year get from the basement or buy in the store, all the same in the ready knives and shredders, and new in the head interesting ideas salads yes dressing because others fresh vegetables In winter, there will be no ...

Today, our goal is to collect the most original and delicious recipes Cabbage for the winter. Immediately it is worth notifying: Cabbage types are a lot - Belo- and, and, and, Portuguese and ...

And Semen different species Cabbage can be selected in our catalog, where the proposals of many large garden online stores are collected. .

Cabbage to / to F1 Lyudmila 18 rubles
Russian vegetable

Cabbage b / k F1 favorite 14 rubles
Russian vegetable

Peking Cabbage F1 Orange Heart 17 rubles
Russian vegetable

Cabbage b / k F1 monarch 15 rubles
Russian vegetable

Today we will talk about cabbage, as the most common culture on our gods. Traditionally, it is her for the winter sick (quasse), marinate, make all sorts of salads and refills. But every year the piggy bank is replenished with original finds, and new, it would seem that the most incredible and unusual cabins. So what kind of cabbage will come to us on the winter table of the next year?

Quasheoy

Perhaps - one of the few cases when, during the preparation of the product, vitamins not only are not destroyed, but even increase in quantity! Therefore, you just need to make cabbage for the winter! Moreover, not as last year, but in the new composition, with other additives, so that everyone praised everything and recipe!

Cabbage can be soldered with sweet bell peppers and grapes, with apples and honey, with garlic, lingonberries and cranberries, with Tmin and beet, with raisins and even with green tea!

Let's consider somewhat very interesting recipes.

Sauer cabbage with blackberry and mint

Ingredients

Cabbage white - 1.5 kg
Carrot - 200 g
Blackberry - 200 g
Cloudberry or cranberry - 1 handy
Mint - 1 twig

For brine

Honey - 100 g
Salt - 15 g
Water 1 L.

Cooking

Machine cabbage and carrots lay out layers, mounted with blackberry and mint leaves.
Fill with boiling brine, pour it right from above the cranberry or cloudberry, cover with a lid and leave it at room temperature for 5-7 days, periodically puzzled with a sharp knife or a wooden wand for removing gases.
Cabbage will be ready by about 2 weeks.
Keep in a cold place.

Blackberry, if desired, can be replaced with grapes, and mint - basil, will get a new interesting option!

Sauer cabbage with green tea (good tool for treating alcoholism)

Ingredients

Cabbage - 10 kg
Carrot - 2.5 kg
Bay tea tea - 30 h. Spoors
Salt of large grinding - 250-300 g

Cooking

Cabbage is released from the upper leaves and bars, finely lie, cut the carrots with a thin straw or let it with a grater.
Cabbage salted and remember that the juice stood out, add carrots and tea.
Thoroughly mixing all the ingredients, put into the enameled pan, sneak, set the nute on top (on a wooden circle or a porcelain plate) and leave for a bursting during cool (+ 15 ° C) temperature.
After 3 days (when the foam) is a sharp stick, a knife or a shape, pinched cabbage in several places so that the gases go out, and the cabbage did not deteriorate.
Usually after 2 weeks you can shift it into banks and stored in the cold.

Cabbage to Knoves

Cabshot can be kapped with whole heads. For these purposes, choose small plugs weighing up to 1 kg. To put them in a barrel (or any other container) and fill with cold brine so that it is above the cabbage at least 10 cm. To enhance fermentation, some hostesses put several corn cubes to the cabbage.

After 5 days of standing (under the nest!) You need to pour the brine 2-3 times for a more uniform distribution of salt. Do the same on the 7th day.

The fermentation will last a few weeks. After its end, the barrel is tightly close the lid, store cabbage recessed in brine. If it is not possible to store in a large container - divide the heads on the leaflets, put into glass jars and pour the same brine (10 liters of water you need to take 400-500 g of salt).

In the next video, Andrei Tumanov tells how to break the cabbage in the easiest way:

Marinated cabbage

Such cabbage is traditionally used as a snack, is included in the winter salads and vinegarets. Make it according to the standard type - by filling the marinade. Classic option - Cabbage and carrots are the most "ancient" method and, by the way, one of the delicious.

Cabbage Marinated Classical

Ingredients

Cabbage - 1 forks
Carrot - 1 average
Garlic - 3 teeth

On marinade

Water - 1 l
Sugar - 1 tbsp. the spoon
Acetic acid - 1 h. Spoon
Salt - 2 tbsp. Spoons
Black peas pepper - 10 pcs.
Bay leaf - 3 pcs.

Cooking

Cabbage Touch the cabbage traditionally either square pieces, allow the carrot to the grater.
To put the bay leaf, pepper, garlic and cabbage, mixed with carrots.
Filling the banks (good, tight), pour boiling marinade, add vinegar and close.
When banks are cooled, put them in a cold place.
Everything, it remains only to wait for the winter, although the third day of the cabbage is ready!

Capping salads

The billet of salads for the winter is the most grateful thing. Often, this jar of finished salad is so cutting out: removed the lid - and here he is dinner! How many times we thank themselves for these summer billers!

Salads are something that wakes up fantasy and calls for feats. Changed the ingredients - new salad, Spice added - a completely new fragrance, cut differently - in general it turned out to be wonderful! You can improve recipes to infinity, the benefits of garden beds are not empty! The most pleasant thing is that no salad recipe does not necessarily comply with the accuracy: vegetables are changed, taken on season, and for what is now at hand.

Today I want to present a couple of simple, but very interesting salad recipes.

Salad "September"

Ingredients

Cabbage - 1 kg
Pepper Bulgarian - 1 kg
Tomatoes - 3 kg
Carrot - 500 g
Onion - 500 g
Salt - 3 tbsp. Spoons
Sugar - 3 tbsp. Spoons (without a slide)
Vegetable oil - 200 ml
Vinegar 9% - 65 ml
Greens, spices - an amateur

Cooking

Vegetables are beautifully torn, carrots can be cut into straw or grate on a large grater.
Mix everything, add sugar, oil, salt, vinegar, selected spices, greens and for 2-3 hours. Leave vegetables to let juice.
How the allocated time passes, put on the stove, boil on low heat for 15-20 minutes (start after boiling).
In the hot form, spread over the cooked sterilized jars and sunk.

Wonderful that winter salads We can add different vegetables - Tomatoes and cucumbers, eggplants and peppers, carrots, zucchini and onions. Yes, and not only vegetables - please, you can add mushrooms, you can rice ...

Cabbage and Green Tomatoes Salad

Ingredients

Cabbage white - 2 kg
Green tomatoes - 2 kg
Pepper Bulgarian - 4 pcs. Middle
Onions - 4 Medium Heads
Sugar - 200 g
Salt - 60 g
Pepper peas - 12-14 pcs.
Pepper siny -15-16 pcs.
Vinegar 9% - 500 ml

Cooking

Cabbage is finely torn, mix with tomatoes, cut slices, pepper and finely chopped onions, salt and leave for 8-10 hours under cargo at room temperature.
Separate juice, add sugar, vinegar and spices in a vegetable mix, place everything on fire and boil after boiling 7-8 minutes.
In the hot form of salad, spread over jars and sterilize: cans 0.5 l - 10-12 minutes, 1 l - 15-20 minutes.

Cabbage "Podlyusk" ("Pilyuska")

This is a completely wonderful recipe for our great-grandmothers, called, most likely from the Ukrainian "pebid" - petal. Finished cabbage And the truth reminds the flower petals, and even different colors (depending on the ingredients). Pillus such a billet is called hardly more often - probably, after all, this is the transformation of the Ukrainian name in Russian speech. Try the recipe for our gift - - simple and very tasty!

Refueling with cabbage

No one will argue that Borsch is the king of our everyday tables, having undisputed power over human stomachs, and often over family relationships. IN different countries It is prepared in different ways, a component of removing some kind of adding, but an indispensable ingredient remains the cabbage everywhere. And our hostesses have long come up with the autumn refueling for borscht for the whole year. And in the winter it will only be left to boil potatoes in the broth and open a cherished jar!

Here is one of the recipes of such a refueling.

Refueling for borscht

Ingredients

Cabbage - 2 kg
Beets - 3 kg
Tomatoes - 1 kg
Pepper Bulgarian - 0.5 kg
Carrots - 1 kg
Onions - 1 kg
Vinegar - 200 ml
Vegetable oil - 250 ml
Salt - 3-4 tbsp. Spoons
Sugar - 10 tbsp. span

Cooking

Cabbage is finely tied, carrots and beets. Cut the straw (you can put on the grater, if there is not enough time, just straws more beautiful).
Pepper, tomatoes and onions cut into small cubes.
All prepared vegetables laid in a saucepan, add salt, sugar and vegetable oil, put on fire and cook (extinguish) 20 minutes after boiling.
Add vinegar and extinguish another 10 minutes.
Split hot gas stamp on sterilized jars and sunk.
Turn over the lids and put under the warm shelter to the cooling.

And in this video Tatyana Protasova presents his home Recipe Billets for winter cabbage with vegetables for borscht and other dishes:

By the same principle you can prepare all kinds of refills for meat and vegetable dishes.

For kip, best suited late varieties White cabbage (can, of course, and medium-stage)
Cabbage, whose kochens have an acute form, will be solid and not juicy, it is necessary to take the cochanists round, slightly flattened, with strong light leaves
Hoose best on the growing moon
For billets from cabbage salt, the edible stone is taken. Iodized for these purposes is not suitable
10 kg of laid cabbage for digestion take an average of 200-250 g salts
While the fermentation process goes, it is necessary to pour cabbage in different places to remove the accumulation of gases, otherwise it will be a tasteful
Summer cabbage is considered ready when lactic acid fermentation
Cabbage juice and cashem helps well with burns and long non-healing wounds
Brine sauerkraut Recommended with hemorrhoids and chronic constipation
Cabbage leaves are excellent antiseptics, summer houses have long applied them with eats, injuries and insect bite

About cabbage with a smile

Cabbage is a unique vegetable that decorated not only our tables, but also firmly entered the folk folklore, proverbs, sayings, in children's poems and in the youthful slang. Just remember, where the bulk of our families finds children ... Have you smiled? And in vain. Here, see: In Kemerovo, for example, it is a material proof - the sculpture "baby in the cabbage".

Yes, and Tomsk sculptor Oleg Klyutsky melted the cabbage exactly as the "source of babies." This composition decorates the area in front of the maternity hospital - apparently in order to give to understand future parents, which is not looking here))

And what are the currency in our country? That's right, cabbage. And also do not smile, here it is, the testimony is the sculptural group "Cabbage as a symbol of money" in Veliky Novgorod.

Well, finish, too, I want with a smile. I remembered the children's poem A. Yovaylova:

You have no reason for sadness,
Because you then
Provided food.

Well, as always, the sea remains behind the scenes wonderful recipes And thousands of the most kind of good tips from our country owners. It is a pity that it is impossible to make an immense, because I really want it very much)

Be sure to look at these pages - you will definitely find beautiful recipes there, you can directly communicate and discuss all the nuances of the workpieces!

And one of you can repeat for the Roman emperor "Ah, what cappist I grow this year"?

Delicious, rich in vitamins salad from cabbage for the winter is quite easy to prepare at home. There are several variations of billers whitewashed, in combination with various vegetables and spices. Such a salad will help it in a cold time, strengthens the immune system and simply diversifies the diet.

This recipe is one of the simplest in preparation. It includes simple components in a small amount, giving a stunning snack together.

The easiest way to prepare salad from cabbage for the winter.

Prepared salad from:

cabbages of winter varieties - 2 kg;
carrots - 8 pcs.;
garlic teeth -12 pieces;
water is 1 cup;
fat vegetable - 1 cup;
sugar sand - 200 g;
salts - 2 tbsp. l.;
vinegar - 18 tbsp. l.

The main product is bold, carrots are cleaned and rubbed on the grater. Skip the garlic through the press, mix with vegetables and help her hands well. For those who do not like sharp snacksThe amount of garlic can be reduced.

Separately, in the capacity you should boil the water for the marinade, add salt, sugar sand and vegetable fat to it. When the spices dissolve, it is necessary to turn off the fire under the saucers, pour into the water vinegar and pour the brine of vegetables. They must be soaked in a marinade about 120 minutes. After the salad, it is declined to clean sterile banks and rolled out with covers.

In Korean

Korean salad in Korean has a bright-pronounced sour-sweet taste and characteristic sharpness, which appears due to the acute pepper.

For cooking, snacks should be stock:

cabbage white - 3 kg;
carrots - 6 pcs.;
bulgarian pepper - 5 pcs.;
onions - 3 pcs.;
garlic - 1 head;
sharp pepper - 3-4 pieces;
salt - 6 tbsp. l.;
sugar - 15 tbsp. l.;
70% vinegar - 4.5 tbsp. l.;
black ground pepper - 1.5 h.;
vegetable fat - 21 art. l.

If the cabbage has damaged or dark leaves, they need to be removed, and rinsed vegetable itself. Then it is bold with a knife and folds into a larger tank. On a grater for korean carrots Grind orange root and pour it into a saucepan with cabbage. Chile pepper can be cut into circles or stripes, removing pre-seeds. Before working with sharp vegetable, protect the skin with rubber gloves.

Spice, salt, and they are thoroughly mixed with hands in the containers, and they are thoroughly mixed with the cabbage. After a sweet pepper, sliced \u200b\u200bwith straw and fried onions with garlic (fry vegetables no more than 2-4 minutes) is added to the pan. Everything is mixed, unfolded by sterile banks and sterilized for 8 minutes.

How to make cabbage salad for winter without sterilization?

Despite the fact that this salad is preparing from cabbage for winter without sterilization, you can not fear that the covers swell or explode.

Vinegar will not allow banks to explode.

belococcal cabbage - 2 kg;
ripe tomatoes - 1 kg;
carrots - 300 g;
bulgarian pepper - 300 g;
garlic - 70 g;
sugar - 5 tbsp. l.;
lean oil - 150 ml;
kitchen salt - 3 tbsp. l.;
vinegar - 80 ml.

Tight forks should be cut into straws, carrots - thin mugs, punch strips, tomatoes cubes or circles. Garlic teeth should be skipped through the garbber. Mix everything, add spices, butter, sugar. Stewed on a moderate heat at least 35 minutes, before softening the vegetables and the appearance of juice. A few minutes before the end, vinegar is poured. The finished hot product is folded by sterile banks, creaps and carefully wrapped up to complete cooling. After banks can be attributed to the pantry or cellar.

In banks with Bulgarian pepper and tomatoes

Delicious, slightly sharp vegetable delicacy can be prepared from:

white cabbage - 2 kg;
sweet pepper - 6 pcs.;
chile pepper - 1-2 pieces;
carrots - 3 roots;
luke of the Rep. - 3 pcs.;
tomatoes - 6 pcs.;
vegetable oil - 130 ml;
water - 100 g;
sugar - 3.5 tbsp.;
salts - 3 h.;
vinegar - 140 ml;
spices;
greenery.

Cabbage, preferably elastic from winter varieties, chopping, carbon chopping on a cooker for cutting "in Korean". Peppers are cut by straw, tomatoes - half rings. Onions - rings, all the vegetables fold into a large saucepan, mix with spices, oil, water and vinegar. Mix everything, add fresh parsley leaves and a little cumin.

While the salad is marked (at least 3 hours), wash and sterilize banks. Then the vegetable mixture is extended by containers and is sent for sterilization for 40 minutes. After the jar we will coaster, climbs into a few blankets to complete cooling. After a couple of weeks after the preparation of cabbage salad for winter in banks will be ready.

With carrots and onions

On this recipe, the cabbage is fine, crispy, perfectly combined with any meat garnish, porridge or potato mashed potatoes.

Cabbage salad, prepared on this recipe, is perfectly combined with almost any dish.

Preparations of:

fresh cabbage - 450 g;
sweet colored pepper - 130 g;
carrots - 1 medium-sized root;
luke - white or red;
salts - 1 tsp;
sugar - 40 g;
acetic essence - a little more than 1 tsp;
warm boiled water - 125 ml;
fat vegetable - 50 ml;
black and scented peas pepper - 7 pcs.

First, the cabbage, carrots, onions and pen is washed, clean. After vegetables are bold in any way and fold into a larger tank. Sugar sand is added to them, salt diluted with vinegar essence. Salad is unfolded according to sterile banks with a volume of 0.5 liters and is sent to sterilization, about 35 minutes. After cooking, the cans are spinning, wrapped with covered down covers.

Marinated cauliflower for winter

Beautiful, white, juicy cauliflower Will look beautiful in the form of a snack on a dining or festive table. There are several options for the preparation of this vegetable for the winter. One of the most delicious salads It is pickled cabbage with cakes of mustard.

It is prepared from cauliflower (1.9 kg) and marinade, consisting of:

water - 8 glasses;
vinegar - 1 cup;
salts - a couple of tablespoons;
sugar - 80 g;
mustard grain - a couple of teaspoons with a slide;
pepper black and fragrant peas - 4 pcs.;
curry seasonings - 1.5 h. and turmeric - 1 teaspoon;
lavra leaf (put on 1 to the bank).

Cauliflower understands small inflorescences, poured boiling water and boiled over 4-7 minutes. In sterile cans with a volume of 0.5 liters, decompose on 1 laurel sheet and a dill branch, lay a hot boiled cabbage from above.

To make the marinade, mix everything in the tanks except acetic acid And curry. Board, wait for dissolving spices, at the end add vinegar and seasoning. Pour cabbage in the banks of marinadas, wait, turn the covers down and, after cooling, remove into the cool place.

Fresh cabbage salad - very tasty in the bank

A sharp, with sour cake and mustard, the salad of fresh cabbage will not leave anyone indifferent.

Fireworks of the tastes of this salad will make it one of the most beloved for your family.

It is prepared on the basis of:

kochanov - 4 kg;
carrots - 800 g;
luka - 800 g;
bulgarian pepper - 800 g;
apples - 400 g;
salts - 70 g;
vinegar - 180 ml;
vegetable fat - 80 ml.

The main vegetable is shredded, the carrot is rubbed on a large grater, apples and onions are cut into cubes, pepper - straw. Vinegar is mixed with oil, salted, sweeten with sugar. Vegetables are mixed, refilled brine. Everything is declined by sterile banks and rolled out with covers.

With green tomatoes

Great vitamin vegetable saladwhich is easily prepared at home.

For its cooking should be stock:

tomatoes are green - 1.2 kg;
cabbage - 1.2 kg;
onion - 3 pcs.;
pepper Bulgarian - 3 pcs.;
sugar - 120 g;
vinegar - 270 ml;
pepper black and fragrant in peas - 6 pcs.;
solua - 40 g.

From the claimed amount of products, 4 cans of 0.5 liters of lettuce are obtained. Begins to prepare from washing and cutting vegetables. Tomatoes cut into slices, cabbage is bold, the onion is cut into cubes, pepper - straw. Everything is mixed in the tank, salts and leaves for 10 hours under the press.

Appeated juice from vegetables to merge, add seasonings, sugar, vinegar. Boil on fire for about 10 minutes, decompose according to sterile banks. Sterilize about 12 minutes, then roll in lids and turn over, cover with something warm.

Salad "Solyanka"

Such a salad will help it in a cold time, saving money and time.

Budget and tasty Salad-Solyanka.

He is preparing from:

white cabbage - 800 g;
luka - a pair of pieces;
sweet Bulgarian pepper - 1 large or 2 small fetus;
fresh tomato - 6 pcs.;
tomato paste - 80 ml;
sugar - a couple of tablespoons;
vinegar - 30 ml;
spices and seasonings;
sunflower oils - 0.5 tbsp.

The tight elastic cabbage is finely chopped, onions with pepper cut into straws. So that the salad eventually had a beautiful view, it is desirable to take vegetables in different colors.

For cooking should be stock:

cabbage - 2.9 kg;
tomatoes - 3 kg;
luk - 1.8 kg;
cucumbers - 1.6 kg;
carrots - 1.8 kg;
pepper - 900 g;
sugar - 400 g;
vegetable oil - 200 ml;
laurel sheet - 1 piece on the jar;
pepper.

The main component is washed and bruised with thin stripes. Carrot is rubbed on the grater, the pen is cut into small squares. The cucumbers with onions are crushed with cubes, tomatoes are blanched and rubbed on the grater.

Carrots with onions are roasted on the oil, and added to the rest of the vegetable cutting, folded into the pan along with oil. Vegetables put out 35 minutes, decompose on banks, shoot, close, close and wrap up to cooling.

Cabbage salad for winter "Kuban"

This delicious snack I will like even to those who do not like winter billets From cabbage.

Trying such a salad - remember about summer!

A dish is prepared from:

cabbage - 0.5 kg;
cucumbers - 3 pcs.;
onion - 2 pcs;
bulgarian pepper - 300 g;
tomato - 350 g;
acute peppers - to taste;
parsley - a couple of twigs;
dill - several twigs;
sugar - 60 g;
salts - 3.5 ch. l.;
vegetable fat - 80 ml;
apple vinegar - 4.5 tbsp. l.;
lavrushki and pepper peas.

Cut a knife with a cabbage, fold it into a larger tank and splash well. Cucumbers cut into straws, pepper with onions in small stripes. Mix everything, add chopped tomatoes, sugar with salt, butter and vinegar. It is possible to rub the sharp pepper, Tmina, garlic.

On the bottom of sterile cans put on laurel, greens, fill vegetable mixture. Sterilize 12 minutes, close the lids and remove for cooling. Such a dish can be prepared as a snack at any time of the year, using varieties of vegetable, seasoning with various spices.

Best selection! Salads are eaten in winter with a bang! A real wand-cutting on our table - cabbage salads made for the winter in banks. It is very convenient to store them just in the apartment, always at hand there is a jar of delicious and useful addition to dinner or dinner.

Cabbage salads for the winter

We are at home we make salads from white and red cabbage, Broccoli and color, from Beijing and Kohlrabi. In general, those who grow in my garden, and there are quite a few of them, and then on our table, from jars.

Cabbage salad for winter "Autumn"

Ingredients:

White cabbage ( better variety Glory) 5 kg.
Carrot 1 kg.
Onions on 1 kg.
Pepper Bulgarian red 1 kg.
Sugar 350 gr.
Salt 4 Art. Spoons with horseback.
Vinegar 9% 0.5 liters.
Sunflower oil 0.5 liters.

Cooking:

Cabbage, onions, pepper cut, rubbing carrots. All mix carefully, not to mive !!! Add sugar, salt, vinegar and sunflower oil Still mix. Decisions on banks, feeding cam. Three days, close the lids and remove into the refrigerator. Long stored and taste does not lose.

Cabbage salad

Ingredients:

1 kg of cucumbers
2.5 kg of tomato
1, 5 kg of pepper
1 kg of carrots
2 kg cabbage
1 kg of Luca
4 tbsp. l. Sololi.
5 tbsp. l. vinegar
1 bunch of parsley
700 gr of vegetable oil
1 cup of sugar

Cooking:

Clear carrots and grate. Cucumbers wash and cut. I crushed everything in the combine. Cabbage to chop. Onions cut into thin half rings, I also crushed it on the combine. Bulgarian pepper purify and cut straw. Tomatoes cut thin half rings. We cut a small parsley. All the vegetables are mixed in a big bowl. We are preparing marinade, mix the oil, sugar, salt, vinegar and pour them with vegetables. Once again, I mix well. Salad to put into banks and put sterilize, 1l cans - 30 minutes, 0.5 lbanka - 15 minutes. Roll and turn, put vegetable salad under the blanket. From this number of products there are 7 liter cans.

Cabbage rapid

Ingredients:

2 kg of white cabbage,
1 Fresh cucumber,
2 medium carrots,
1 Bulgarian pepper.

Cooking:

Machine cabbage, rub the carrots on a large grater, finely cut the cucumber and Bulgarian pepper, all mix well, put it tightly in the 3-liter jar and pour boiling marinade.

Marine for cabbage:

1 liter of water,
1 tbsp. Salt spoon with a flood,
3 tbsp. spoons with a slide of sugar,
1 tbsp. Spoon 70% vinegar.

1 liter marinade enough for 3 lithona banks With cabbage. When feeding the table to fill the cabbage with vegetable oil and cut the fresh onion. Store pickled cabbage in the refrigerator. Do not cook much, you can always cook a fresh batch. They were buried and cooked again.

Guri's cabbage

Ingredients:

kochan white cabbage,
beet,
garlic,
bitter pepper pod,
black peas pepper,
salt,
cool boiling water

Cooking:

Cut the kochan cabbage with chunks along with the nice, the beets are cut by circles, clean garlic, cut the bitter peppercules.
In a deep pan we are layers: slices of cabbage, then beet mugs, then slice of garlic, and pieces of mountains. pepper, chor pepper. Peas, and so put the layer behind the layer to keep the pan to the edge where we all lay out remained still free space up of about 5 cm.
Boiling water in another saucepan and put salt into it, the brine should turn out to be slightly stralee than you prefer to salt the broth of the first dishes.
Fill with hot brine laid layers of vegetables, put the bottom of the plates in the form of a turning plate and close the lid. After 4-5 days, the cabbage is ready.
Brine from under her is similar to beet kvass and it is also very good. Useful for the gastrointestinal tract. Try to cook, enjoy your appetite!

Eggplant slices with cabbage for winter

Ingredients:

eggplants - 1 kg;
cabbage Fresh - 1 kg;
carrot - 300 g;
garlic - 10 teeth;
pepper sharp - to taste;
black peas pepper - 10 pcs.;
salt - 1.5 tbsp. l.;
vinegar 9% - 0.5 glasses (or to taste).
Salt and vinegar finally can be adjusted to their taste.

Cooking:

First you need to prepare eggplants. To do this, cut off the tails, put eggplants in a saucepan with boiling water and cook after boiling 5-7 minutes, no more so that the eggplants do not digest. At the top you can cover with a plate so that the eggplants do not flood and completely copied the same. When eggplants are boosted They are in a bowl and cool. The eggplant is cooled, fresh cabbage is finely chopped and folded into a large bowl. Motherbby rub on a coarse grater and add to the cabbage. Cook hot peppers and garlic.

A sharp pepper chopped finely, and to skip garlic through the garlic catcake. Garlic and sharp pepper add to cabbage with carrots. Also add pepper peas. Mix everything thoroughly. Also add pepper peas and mix everything. Sightseed eggplants cut into cubes about 2 cm. Sliced \u200b\u200beggplants add to a bowl to other vegetables, add salt and vinegar. To stir thoroughly. It is finally adjusted to your taste content of salt and vinegar. Transfer eggplants with cabbage to banks, remove into a cool place for storage. Banks can be closed with polyethylene or screw lids. And the sample can be removed in a week.