Billets 

Vegetable garnish of sweet pepper. Snack from Bulgarian pepper and carrots Garnish from pepper to meat

Our dish will look brighter and appetizing if you take a pepper of different colors for cooking, but it is not necessary, you can cook the one that is at hand.

Pepper is mine and clean: remove seeds and white bodies. After that, once again rinse and dried paper napkins. Cut a rather large slick. Pour olive oil on the pan and fry the whole lobes of garlic. As soon as the garlic changed the color and became golden, then throw it out. After the garlic was removed immediately lay out the pepper chopped straw on the pan. Cover it with a lid and shops until soft.
You can add half a teaspoon sugar. From time to time it is delicately stirred by a fork.
I went for about 30 minutes. Pepper must become soft, but remain entire. We will prepare olives and capers: from olives remove bones, capers with alley cold water. I left the olives completely, if you wish, you can cut them with rings. After the pepper became soft add olives and capers to the pan. Only after that put to taste. Remember that capers are quite salted and therefore salts may need less.
We gently mix. We continue to extinguish the pepper for another 5-10 minutes already without a lid, so that the extra liquid is evaporated. So, the vegetable side dish from sweet pepper is ready and can be served as warm and cold.
This dish is perfectly combined with fish and with meat, and I like it simply with a piece of fried bread like. And I add a little oregano into this dish. It turns out more fragrant!
Bon Appetit!
If you want to cook a second option with a sour-sweet marinade, then instead of putting olives and capers add an apple vinegar with sugar to the frying pan (6: 1 ratio in tablespoons, but Focus your taste And you can reduce or increase the dose of vinegar or sugar).
After that, the pepper is a few more minutes without a lid on a high heat until the vinegar is evaporated.
You can also add a small flap of mustard, to give sharpness and piquancy.

This lightweight vegetable snack can be the beginning for any meal, be it breakfast, lunch or dinner. Or as a completely independent dish. Tasty, simple, quickly and useful. Dish lean, so it will be useful for those who periodically hold a post or for vegetarians.

To prepare this dish, you need to take such products: Bulgarian pepper (preferably different colors), onion, carrots, garlic, pasta paste, sunflower oil, salt, sugar and ground pepper.

In the pan we pour sunflower oil. The onions are cleaning, mine and finely cut. Put on a frying pan.

Carrot clean, mine and three on the grater. Add to Luka.

Bulgarian pepper clean, mine and cut straw.

Sliced \u200b\u200bpepper is added to the bow and carrots. Masculated vegetables under the lid on medium fire.

When all ingredients are almost ready, add tomato paste (tomatoes), salt and pepper to taste, put sugar (optional). Mix and continue to extinguish until readiness.

On the finished dish we put a crushed garlic and greens.

Easy summer snack is ready. Tasty with fresh bread, as well as with boiled hot potatoes, meat or fish.

Tasty and healthy.

Bulgarian punch with a bow - this is a great home billet for the winter, an ideal snack on an ambulance hand, a delicious hot second dish and a garnish suitable for meat dishes. In the raw form, this is also a light salad for breakfast or dinner. Diluting two main products with additional ingredients, you can get a menu for a whole week.

Five fastest Bulgarian pepper recipes with onions:

If you have a desire to cook the winter workpiece, pick up multicolored varieties of sweet pepper - the finished dish will look bright, fun and very appetizing. The same applies to stewed with onion peppers, and to peppers, stuffed with meat and rice. For Salads, the Bulgarian pen is better to select not so much in color, as in juiciness: yellow-orange and red in this case are preferred.

The most common and easy way to prepare this dish in stewed such is:

  1. Chopping strips of equal size Bulgarian pepper and onions.
  2. Put into a heated frying pan with olive oil and fry, stirring, until readiness.
  3. Add salt and spices to taste.
    As a result, it turns out and a snack, and a side disk. With the addition of vinegar - and the billet for the winter. If you add other products: carrots, zucchini, tomatoes - it turns out a vegetable stew.

Five of the most commonly used ingredients in sweet pepper recipes with onions:

Marinated sweet pepper with onions is preparing like this:

  1. Water, vinegar, salt, vegetable oil and sugar are mixed for marinade.
  2. Pepper and onions are cut large.
  3. Marinade is boiled on fire, then vegetables are immersed in it. Boiled they should minutes 3.
  4. Pepper and onions of a boiling marinade are laid out on sterilized banks and poured marinade.
  5. Banks roll out and stored in the cellar.
    Pepper with this method of cooking will succeed in gentle, and the bow crisp.


 Bulgarian pepper garnish It will be an excellent alternative to familiar macaronam and porridge. It is perfect for fried or stewed meat, bird, fish.

Bulgarian pepper garnish Preserved all the beneficial properties of vegetables. And therefore can be used in vegetarian nutrition or subject to post. Cooking this dish even beginner culinary. And so that the dish is bright, it is better to take a pen of red and yellow flowers.

We need:

  • bulgarian peppers - 4 pcs.;
  • onion - 2 pcs;
  • sugar - 2 tbsp. l.;
  • wine vinegar - 6 tbsp. l.;
  • salt and black ground pepper - to taste;
  • greens - to taste.

How to cook:

  1. Wash vegetables, clean. Tatch the thin straw.
  2. Pour some vegetable oil on the pan, heat it.
  3. Put the pen and extinguish it to a slightly noticeable softness.
  4. Add onions onions.
  5. Pour sugar to make vegetables caramelized. Pour vinegar for flaw balance. Save, pepper. Hold on fire for a few more minutes.

Bulgarian pepper garnish Place on the plate, decorate the greens. Perfectly combined with meat dishes, but can act as an independent dish.

Traditional summer dishes can be safely attributed to stuffed pepper - the National Dish of the Bulgarian, Moldavian and Romanian cuisine. For its preparation, the pepper pepper, rice and meat (most often beef) are used purified from seeds. Stuffed pepper is cooked in water or and is served as an independent dish. But not all mistresses agree with that. They still break their heads over what stuffed pepper is served, and come up with all new and new variants of the garnish. Some of them are represented in our article.

What horner will fit to stuffed peppers?

To preserve most of the vitamins and minerals, modern hostesses prefer not to cook stuffed pepper, but bake in the oven. Otherwise, the technology of cooking dish is not much different from the traditional recipe. We offer to start vegetables with beef minced meat and rice, then bake them, and also tell me the dish with juicy and beautiful at the same time.

Step-by-step cooking is as follows:

  1. Fresh bell pepper (1 kg) wash under running water, clean from seeds, retaining the fruits, and cut it in half along.
  2. Prepare a stuffing of 700 g beef minced meat, pre-cooked until rice (3 tbsp. Spoons) and fried vegetables (onions and carrots). Add salt and pepper to taste.
  3. Start halves of sweet peppers prepared by minced meat and put them in a deep form for baking.
  4. Prepare a tomato puree. For this, ripe tomatoes are passed through the meat grinder, then the tomato in a saucepan is brought to a boil and lagged it in a hot way through a sieve. Spices add to the obtained puree to taste, give it once again, then overflow the tomato in shape with pepper.
  5. Stuffed pepper is baked in the oven for about 1 hour under the foil layer, while the volume of tomato sauce should decrease in three times. The finished dish before serving on the table is sprinkled with fresh greens.

In this case, the question does not arise as to how to give stuffed pepper. The photo of the dish prepared by the prescribed recipe is presented above. Half of the green stuffed pepper on a bright red tomato puree looks very stylish and exquisite. Bon Appetit!

Tasty sauce to stuffed pepper

Now people who prefer to serve stuffed pepper without side dishes will like the recipes of delicious sauces to the dish. Especially by the way, they will be to baked peppers, where gravings as a result of cooking remains quite a bit. In this case, you can feed the pepper stuffed as an independent dish on a separate plate, pre-watering it specially cooked sauce.

We offer two versions of sauce: sour cream and tomato. The first sauce is prepared on the basis of sour cream (20%) with the addition of garlic, spices and greens. For its preparation, it is necessary to beat the wedge in one tableware sour cream (250 g), squeezed through the press garlic (4 slices), pinch of salt and black pepper. Greens in the form of a sliced \u200b\u200bfresh or dried dill is added if desired. The finished sauce can be served in a special sauce or poning them straight from above, so that they are better impregnated, they become more juicy and fragrant.

Since stuffed peppers along a traditional recipe, usually prepared in tomato sublifting, then they are fed to the table. Therefore, the proposed option for the preparation of tomato sauce is more suitable for baked peppers in the oven, or without it without it.

For tomato sauce you will need blanched tomatoes (1 kg), spices in the form of black and red peppers, salt, garlic (1 slicing), onion (2 pcs.), Vegetable oil. In the process of preparation, a tomato puree is brought to a thick consistency, and a garlic, spices and salt are added to it in 5 minutes. The onion is roasted on vegetable oil on a separate frying pan. After that, it is connected along with tomato mashed potatoes and is fed to the table to stuffed peppers.

Stuffed pepper with potato mashed potatoes

Sauce sauce, but many horns for stuffed peppers are missing. For example, raw potatoes, boiled rice or some other porridge. And the first thing that comes to mind when you need to decide what stuffed pepper is to have a potato mashed potatoes.

To prepare this classic side disk, it is necessary to boil purified potatoes in salted water. Cook it takes 25 minutes from the moment of water boiling or before readiness. After that, the water from the pan must be drained and the potatoes itself is consoleted using potatoes, gradually adding melted creamy oil (50 g) and warm milk (200 ml) in the puree. Cooked garnish served to stuffed peppers immediately. When filing, potato mashed potatoes can be pouring a filling in which pepper agreed.

When preparing a traditional side disk, you can retreat a little from the rules. For example, potatoes will get much more fragrant and tastier if adding to it squeezed through the press garlic, dill or cheese greens.

Roasted young potatoes to stuffed pepp

If the preparation of stuffed pepper falls at the beginning of the summer, when on sale a full-full of young potatoes, it is his, and not a puree, better to apply for a side dish. At the same time, it can be prepared directly in the peel, where it contains most of the most useful substances for the body.

Consider another option, with which you can apply stuffed peppers. The garnish in the form of a young potato is preparing in such a sequence:

  1. Mine in the peel well wash with the help of a brush and sponge.
  2. Boil it until half-welded in salted water for 10 minutes after boiling.
  3. Remove potatoes from the water, to dry and lay it on a pan with vegetable oil.
  4. Fry from all sides to a golden crust. At the end of the cooking process, add to the potato crushed clove of garlic and greens.
  5. Garnish to stuffed pepper is ready. It remains to lay it on the plate to the main dish and can be served on the table.

Delicious crumbly rice on a side dish to pepper

Despite the fact that in filling for stuffed peppers, rice is mandatory, it is also often served as a side dish as a side dish. It is less likely to use buckwheat or other cereals. It would seem that rice is absolutely not the product, with what stuffed pepper. But in fact, in taste, these two dishes are perfectly combined with each other.

The secret of cooking for the side dish is that the croup is not worth washing or soak before cooking. Only in this case will be able to preserve the rice structure and prevent that it is welded.

So, on the bottom of the dry pan pour a couple of tablespoons of vegetable oil, cut it and add rice (1 tbsp.). Stir rice with a wooden spatula until it becomes transparent. Now you can add boiling water (1.5 tbsp.), Pre-spilling it (1 h. Spoon). Cover the saucepan with a lid and leave the garnish to languish on a weak heat until ready. Do not open the lid and stir rice. When applying on the table, the side dish is laid out on the bottom of the plate, and on top of it stuffed with pepper. Bon Appetit.

As stuffed pepper: photo and recipe for an unusual side disk

Meat minced meat is far from the only option to prepare pepper. Vegetarians and people who hold the church post, prefer to prepare this dish with mushrooms. At the same time, so that stuffed peppers turned out to be very useful, in the recipe instead of the usual white used brown rice. According to this technology, cooking vegetable halves with stuffing baked in the oven in tomato sauce. After that, it will be necessary to make stuffed peppers to the table beautifully to feed so that even true meatsters could not resist their appetizing species.

At the rate of 4 servings it will take to be cleaned from seeds and cut in half along two large red peppers. At this time, boil almost until the brown rice is ready for 1: 2 (1 cup of rice - 2 glasses of water or vegetable broth). Mushrooms crush. Connect rice, mushrooms and part of tomato sauce in one tableware. The filling must be sufficiently wet, but not liquid. Farming the resulting half of the peppers, pour the remaining sauce (everything will be needed 1 ½ cups), cover the foil and send the dish into the oven for 40 minutes at a temperature of 200 degrees.

It remains to find out what stuffed pepper is served. The garnish, the photo of which is presented above, involves the use of such ingredients to prepare it:

  • thinly chopped leek (4 pcs.);
  • raisins (½ cups);
  • vegetable broth (¼ cups);
  • salt and pepper to taste.

For the preparation of the side dish, it is necessary to swipe on a pan in a vegetable broth of leek and raisins, adding salt and pepper to taste. When the bow becomes soft, and the liquid is absorbed, the dish can be removed from the fire and spread to the plate to stuffed with peppers.

Garnish "Salad Mix"

Potato or pea mashed potatoes with butter, rice or any other cereal as a side dish fit perfectly. But what to do to those who try to minimize the number of calories in the finished dish? What to file stuffed pepper to those who hold the hard diet?

An ideal option in this case will be a side dish in the form of a mixture of salad leaves and vegetables that are sold already washed and dried in special packages called "Salad Mix". In one such package, arugula and mangold may be contained, Chinese cabbage and spinach, iceberg salad, plaque and carrot plates, white cabbage with carrots and celery, etc. The meaning of such a mix is \u200b\u200bthat it is enough to pour the contents of the package in a bowl, to fill Its oil, and salad ready. It can be served as a side dish to any dish, including stuffed with peppers.

Rural Salad with Stuffed Pepper

A lightweight salad of fresh vegetables, with a lush onion, tired by vegetable oil, will not leave anyone indifferent. With which side dish, stuffed peppers, if summer stands on the street, is not even discussed. The low-calorie salad from cucumbers and tomatoes will harmoniously complement the taste of the main dish, while practically will not add calorie to it. Prepare such a garnish is easier than simple.

First you need to wash and cut the cucumbers and tomatoes in an arbitrary order. Then add onion by half rings, Bulgarian pepper and other vegetables that are suitable. As a refueling, you can use any vegetable oil, such as sunflower, linen or olive. For piquantic acid, the salad must be sprinkled with lemon juice, and to sprinkle it with her greens for a spectacular feed. The side dish is served on one plate with stuffed pepper. And in order not to be mixed with vegetables, it is not worthwhile to water her pepper.

Chic garnish of baked pumpkin

Traditional side dishes to stuffed pepper in the form of potato mashed potatoes, rice or buckwheat very quickly. Over time, I want to try to prepare something new and interesting. A tasty alternative to the pumpkin, baked with herbs, spices and olive oil, can become a tasty alternative to garnishes. It turns out so delicious that the question of what to give stuffed pepper to the holiday table, disappears himself.

For the preparation of the side dish, it will take a pear form for this recipe, or rather the part of the fetus, where there are no seeds. It needs to be well to wash and clean from the peel with a vegetable manicist. Then the pumpkin is cut into small cubes (about 2 cm thick). Next, they must be put in a form for baking in one layer and mix with spices.

The amount of spices with which the pumpkin is baked can be adjusted to their taste. In mandatory, the red and black pepper, salt, rosemary, a bit of olive oil is added. After that, the form you need to shake well, but on top of graceing more nutmeg. Pumpkin baked in the oven at a temperature of 200 degrees 30 minutes. During the preparation of the dish, you need to mix so that vegetable cubes be protected evenly. Finished pumpkin lay out on a plate to stuffed with peppers. At will, on top, the header can be decorated with green onions and grated parmesan. From this taste dishes will only win.

Stroke beans in tomato sauce on the side dish

Fresh or thermally treated vegetables are the most common range of the side dish to stuffed with peppers. They complement the taste of the finished dish, make it more harmonious and interesting. Along with traditional salad leaves, cucumbers and tomatoes, can be prepared as a garnish of the pod. This will allow not only to diversify the taste of dishes, but also beautifully put stuffed peppers.

For the preparation of the garnish pods of the beans, it is necessary to boil to half-year. For this, their ends must be cut, and prepared pods throw no more than 4 minutes in a saucepan with boiling salted water. Finished pokolovoy beans throw on a colander and cool.

Meanwhile, fry on olive oil is somewhat crushed flat side of the knife of cloves of garlic. After a couple of minutes, garlic is removed by adding into the pan with pods and sliced \u200b\u200bcherry tomatoes. You can use conventional tomatoes. However, they will have to be pre-blanched, remove the peel and only after that cut into cubes. The tricky beans are preparing in Tomat for about 5 minutes, after which it is laid out on a plate to stuffed peppers. Such a garnish can be served in hot, cold.

The perfect garnish to stuffed peppers everyone chooses for himself. Someone more like fresh salads from vegetables or traditional potato mashed potatoes, and someone prefers to serve a dish separately from the side dish. The taste of stuffed pepper from this will not be worse or better, only his presentation will change.