How to make a home ketchup from tomatoes recipe. Best homemade ketchup recipes for winter fingers license

08.05.2020

Interesting fact: Ketchup is from China, and not America, as half of the population thinks. This dish is prepared with anchovies, mushrooms, beans, spices and pickling saline fish or mollusks. Now the cooks in each country are trying to create their own unique recipe for this sauce. And I, like many mistresses, do not lag behind world culinary trends and try not only to learn how to make ketchup at home, but also to bite for the winter not one jar, using different recipes. Today I will tell a few recipes homemade ketchup For the winter from the tomato, who loves my family.

Ketchup "Krasnodar" at home

I have a friend who simply loves the "Krasnodar" sauce and his wife took him all the time in the store, mistakenly thinking that at home to cook a good product It will be hard. I shared with her this simple recipe and revealed her little secret: It is puree sour apple gives ketchup a special piquancy and slightly noticeable acid. They were surprised to such an extent to the stunning taste that at the first two samples she had nothing to close.

For 2 lithing banks Need:

Tomatoes - 1 kg;
Apple acid varieties - 2 pcs.;
Bow - 30 gr.;
Carnation - 1 social.;
Cinnamon hammer - 1 gr.;
Black pepper - 6 pcs.;
Sugar - 60 gr.;
Salt - 10 gr.;
Apple vinegar 6% - 5 ml.

How to cook:

Tomatoes take red, not juicy and without visible defects. Wash and cut the vegetables with slices, cutting the place of fastening the frozen.
Sut the skin with apples, cut the seeds and three slices on a shallow grater. We remove the husk from Luke, my and finely shinku.
We skip pieces of tomatoes through the juicer or bring them to a boil in a saucepan without apples and wipe through the sieve.
In a saucepan with a thick bottom or roaster pour tomato juice, add a grated apple, onions, sugar with salt and spices.
We put on fire and boil 90 minutes., After periodically stirring.
For 5 min. before the end of cooking add apple vinegar, mix and expect before boiling.
Hot ketchup lay down on banks and tear up. We put cold not on draft.

Tip: An hour after boiling, the sauce will become quite thick, so it is necessary to mix more often.

Well, tasty ketchup at home is ready. Please and you are your relatives of this wonderful gravy.

Tomato Juice Cakechup Recipe

With this classic recipe Easy to experiment, it is necessary to simply take into account the quality of the source vegetables: red - acidic, yellow - very sweet, and pink - the average between them. I suggest you precisely yellow tomatoes, because the gravy will be sweet cinnamon, and in color - unusual: saturated-orange. The main thing is that during the cooking puree is not burnt and did not become brown with a voiced taste.

Ingredients per liter of sauce:

Tomatoes - 1 kg 600 gr.;
Onion - 90 gr.;
Red pepper ground- 0.3 gr.;
Cinnamon hammer - 0.3 gr.;
Sugar - 40 gr.;
Salt - 15 gr.

Tip: Instead of a ferry, you can use a pot with a thick bottom, so that Ketchup does not burned.

How to cook:

Selected yellow tomatoes of cream varieties, wash and separate tails.
We cut the vegetables with slices and put in a saucepan. We clean the onion, finely shining it and add to tomatoes.
We put a saucepan on fire and bring the mass to a boil. We leave and wipe the hot tomato mixture through a sieve.
Send the resulting mashed potatoes into the roasting and add seasonings, sugar and salt. And we feed the mass to 1/3, periodically stirring the sauce.
Cooked vegetable sauce From the yellow tomato, we break over banks and seal.

Tip: We put cool in an inaccessible place for children.

Believe me, you will enjoy this recipe very often, your kids will appreciate it with a bang: no sharpness and acid.

Ketchup with mustard at home for the winter

The use of precisely spices makes a tomato puree ketchup. The composition of this dish simply amazes with its saturation of spicy aromatic plants. But let this fact scares you, the fragrance will be piquant with a thin, barely catchy mustard taste.

Components for 2 half-liter banks:

Tomators - 2.1 kg;
Onions - 110 gr.;
Garlic slices - 1 pc.;
Hammer carnation - 1.5 gr.;
Mustard powder - 1.5 gr.;
Cinnamon hammer - 0.4 gr.;
Fragrant pepper ground - 0.6 gr.;
Sugar - 155 gr.;
Salt - 35 gr.;
Apple vinegar 6% - 125 ml.

Tip: Wipe hot tomatoes with a wooden spoon that does not heat up.

We will begin to prepare:

Red juicy tomatoes wash, cut on 4-6 parts, we put vegetables into a saucepan and send on fire.
Once vegetables boil, we retain a saucepan from the fire and wipe the content through the sieve.
Purified onions and garlic shred in a bowl of the blender, mix with the resulting tomato mass.
We add salt, sugar, spices and boil on a small fire up to ½ volume.
Before removing from the fire, we pour vinegar.
Ready tomato Ketchup We break over prepared banks and sterilize 30 minutes.
Captures or tongs pull the banks in turn and wechupor. We put cool to the inaccessible place for children.

Believe me, such a sauce is superbly suitable for baked or fried meat. And this recipe for ketchup from tomato for the winter you will share with all your friends.

Homemade ketchup "Baltimore"

Many hostesses are a little afraid to use various new seasonings in cooking. But Estragon (Tarkhun) is known to everyone with his soften drink. The grass of this spice contains 0.45% essential oil and 60 mg of ascorbic acid, so the ketchup is not only a sharp lemon mint, but also very useful.

For cooking you will need:

Tomatoes - 1 kg;
Bow - 100 gr.;
Garlic slices - 8 pcs;
Estragon (Tarkhun) dried - 4 gr.;
Bay leaf - 1 pc.;
Black pepper ground - 2 grams;
Red pepper ground - 1 gr.;
Lemon juice - 10 ml;
Sugar - 60 gr.;
Salt - 20 gr.;
Sunflower refined oil - 40 ml.

How to do:

Red tomatoes wash and cut on 4-6 parts.
We put the tomato slices together with the washed and sliced \u200b\u200bpieces of onions, garlic and laurel sheet.
Mashed under the lid until soft, we remove the bay leaf, and the mixture wipe through the sieve.
The resulting mass is reeling on a weak heat to the consistency of thick sour cream, add salt, sugar, lemon juice, Estragon, Ground black and red peppers.
We cook for another 2 minutes, we break with a boiling mixture on the prepared banks, and on top pour boiling refined vegetable oil and seal.

Tip: Sauce We try and, if necessary, add sugar and salt. And the etaragon can be replaced by mint - 2 grams.

Tip: Oil can also be used corn or olive.

Now and you know how to prepare ketchup at home for the winter, resembling to the taste of the sauce of industrial production.

How to prepare a skewed ketchup with garlic for winter

In winter, it darkens so early, it is often very cold and almost all the time you are at home. Therefore, resting in nature, somewhere in the forest area, more valuable than in the summer. And snack kebabs are much more tastier. Here for such pleasant cases you will use the jar of ketchup, whose recipe is completely simple.

Required ingredients:

Tomatoes - 600 kg;
Alycha Yellow - 600 gr.;
Water - 200 ml;
Garlic slices - 2 pcs.;
Basil - 2 twigs;
Kinza - 2 twigs;
Red pepper - 1 gr.;
Salt - 10 gr.;
Sugar - 40 gr.

Cooking method:

Tomators choose ripe - fleshy. And I select ripe yellow, because the skin in it is acidic, and she herself is sufficiently sweet. My greens and vegetables, separate the tails and bones, as well as clean garlic. We cut tomatoes with slices.
In a slow cooker, we pour water and put the tomatoes with plums. We include a multicooker in the "Cooking" mode for 30 minutes. If bones are not separated, we put them in integers, only adding another 5 min to the process of "Cooking".
To the hot fruit and vegetable mass add chopped greens with garlic, immersible blender interrupt the resulting mixture. And then we carry the mass through the sieve, to obtain a homogeneous consistency.
The resulting puree shift into the multicooker's bowl, we add sugar with salt and ground red pepper and turn into "frying" mode for 5-10 minutes, constantly stirring.
Hot sauce shift into prepared sterilized banks and, cover with covers, ride.

Well, Ketchup from Yellow Alyci is ready for the winter.

Ketchup from tomatoes with bow for winter

Homemade Ketchup recipes from tomato for the winter are still very much, but there are also those who can be surprised. Oddly, it sounds, but starch is perfectly combined with tomato spicy puree and the consistency is obtained so thick that the sauce is absolutely not spreading around the plate.

Ingredients for two banks Capacity 0.5 l:

Tomatoes - 2 kg;
Onions - 110 gr.;
Coriander - 1 gr.;
Red pepper ground - 0.08 gr.;
Basil dry - 2 gr.;
Sugar - 130 gr.;
Salt - 35 gr.;
Starch - 20 gr.;
Water - 40 gr.;
Vinegar table 6% - 125 ml.

Preparing canned food:

Selected red solid tomatoes wash, cut into 4 parts and fold into the saucepan. There, we send a finely chopped onion.
We put everything on fire and cook until soft, wipe the tomato mass and boil about 40 minutes.
In the meantime, we drag starch in water and add to a boiling mass, mix thoroughly.
While the sauce is languishing another 5 minutes, in another saucepan, we pour vinegar, add spices and salt with sugar and under the lid they bring to a boil.
Welding tomato mass with starch mixed with acetic decoction, bring to a boil, we break into the prepared banks and seal.

Tip: While the puree has not yet boil, the decoction of the spices on the vinegar is kept under a tightly closed lid.

Be sure to close a thick and gentle ketchup from tomatoes with a basil for the winter.

Bulgarian ketchup at home "language swallow"

A balanced combination of pepper with tomatoes allows you to get a saturated ketchup without vinegar. This conservation can be easily used as a gravy for children's dishes, since it has a sufficient amount of vitamin C and easily friendly sugars that contribute to the improvement of digestion.

Ingredients on a liter jar:

Pepper sweet - 1 kg 300 gr.;
Tomatoes - 800 gr.;
Onion - 60 gr.;
Vegetable oil (for roasting) - 10 ml;
Vegetable oil (in the mixture) - 25 ml;
Pepper fragrant ground - pinch;
Pepper black ground - pinch;
Sugar - 30 gr.;
Salt - 20 gr.

How to cook:

Red solid tomatoes wash, cut into slices and send in a saucepan. Heat vegetables before softening and wipe through a sieve to get a homogeneous consistency. Stirring the mass, halve.
Meanwhile, wash the sweet red thick-walled pepper, cut out the inner pulp with seeds and fruits. Blanch them in boiling water 7 min. and cool B. cold water.
Grind peppers in a blender bowl or skip through a meat grinder, and then wrapped with a puree through a sieve.
Onions clean, mine and cut half rings. Fry onions on refined oil until golden color and wipe through a sieve.
In a deep saucepan sunflower oil, tomato mass, puree and pepper, spices and salt with sugar, mix and warm up to boil.
The finished ketchup is shifted in a prepared bank and sterilize 90 minutes.
After that, we seal and wrap in plaid to complete cooling.

Tip: Vegetables can not be passed through a sieve if you are satisfied with insignificant pieces in the finished home ketchup.

Appetizing ketchup as Heinz is ready for the winter. It is perfectly combined with pizza and is fed to the paste.

Nothing is simpler than viewing video recipes homemade ketchup from tomato for the winter. Therefore, stay comfortably and turn on the video.

Home ketchup for winter from tomatoes -the most delicious, it is very useful to add to casual dishes. The most important thing is that the sauce is prepared with all the proportions and technologies.

RecipesPresented in our article, tested by time, with their help anyone can prepare homemade ketchup. The most important thing is to stock ripe tomatoes, fragrant spices and it will be possible to start the manufacture of sauce.

You can also cook various snacks for the winter with this sauce, for example cucumbers in Ketchup.

Home ketchup from tomatoes for the winter, recipe real jam

For the preparation of ketchup, the following components will be needed:

300GR onion;
500 g of apples;
3 kg of tomatoes;
1 garlic head;
0.7St. spoons of salt;
150 gr sugar;
50 grams of vinegar (better apple);
a mixture of peppers

Step-by-step recipe:

You should choose the most ripe and soft tomatoes. To give a dish of spicy acids, you need to give preference when you buy less sweet varieties. Grind and boil.
Apples remove the core. It is not worth clearing fruits from the peat, since it has a pectin that is necessary to give a thick consistency to the future sauce. Skip through a meat grinder or juicer, add to tomatoam.
Bulbs and garlic should be cleaned and crushed, add to the ground.
The resulting mass is put on the middle fire. After it boils, the fire should be left. The mixture is left to boil under the lid, it is recommended to regularly stir every 10-15 minutes for an hour.
Then, the lid should be removed and continue to cook to the desired thickness. At this time, the remaining fluid will pop up.
To the resulting mass you should add sugar, salt, vinegar, pepper in these quantities. Pepper needs to take ground, buy in the store or grind yourself. Also, add special spices that give a certain taste from tomatoes - it is a carnation and cinnamon. Carnation can be fully and removed after cooking to prevent too concentrated fragrance. Or grind 2-3 carnations with pepper and add to the container with sauce. After the mass boiled it, it should be slapped another 5-7 minutes until it acquires the necessary consistency. You can also add other seasonings, such as hot peppers and coriander.
Banks should be prepared in advance, seek or quicken boiling water. The capacity is left to drain on the towel, and then fill the sauce and roll. Close the cans with dry, sterile covers, after which they turn over and leave in this form covered with a blanket.
After the banks cooled them should be kept stored in the storage room, cellar or refrigerator. And in winter it will be possible to open it at any time and enjoy the natural smell of vegetables and spices. The sauce is very tasty and will have to taste all family members.

Recommendation! If you do not want to sort a stewed tomato puree to get rid of the tomato peel. You can do this at the beginning of the preparation: to scream with boiling water tomatoes and put for a few minutes in cold water. Skin is easily removed after such water procedures.

Tip! For sharpness, add ground red and black pepper to the sauce. When cooking sauce, use natural apple vinegar.

Watch the video! Home ketchup - delicious and just

With garlic

Ingredients:

2 kg of tomatoes;
3 dessert sugar spoons;
1 dessert salt spoon;
200 grams of sunflower oil;
garlic head;
half a teaspoon of black and red pepper.

Tomatoes should be thoroughly flushed and cut into small cubes, after which the pieces are roasted in a frying pan on a hot oil.
When tomatoes become soft, they should be wiped through a sieve or crushed to a homogeneous mass with a blender.
A puree puree put to boil for 1 hour, after 40 minutes, salt, sugar and pepper are added to the mass of tomatoes.
All components are thoroughly mixed.
Before removing from the fire, a finely chopped garlic is added to the sauce and pour ketchup into the containers prepared in advance, banks rush.
Sauce should be kept cooling, and then remove into a basement or cellar for further storage.

Homemade Ketchup from tomato as shop

Homemade ketchup has a pleasant taste, but in its composition the mass of harmful people for the body of additives, preservatives and stabilizers. And I want to use natural ketchup as sauce. That is why it is best to cook this dish at home. Sauce will not only be delicious and useful, but also very budget.

To prepare ketchup for the whole year only the most ripe vegetables should be chosen. You can give preference to overwhelmed fruits, since these features will not affect the taste qualities of the dish.

Recommendation! So that ketchup is saturated in red, you should choose saturated red tomatoes. As an additional component, you can use carnations, peppers and other favorite spices.

The following components will be needed for the preparation of the dish:

5 kg of tomatoes;
1 kg of Bulgarian pepper;
8 medium bulbs;
1 cup of sugar;
0.5 glasses of apple 6% vinegar;
3 dessert salt spoons;
Bay leaf a few pieces.

Step-by-step recipe:

Selected, washed tomatoes should be cut into cubes, salt and leave for 20 minutes so that the fruits gave juice.
Onions and peppers are crushed in a meat grinder and add a mass to crushed tomatoes.
The workpiece should be shifted into the saucepan and put to boil for 30 minutes.
The mixture is removed from the plate and passed through a sieve, the workpiece is again putting on a slow heat, solid and sugar and laurels add to it.
Sauce is boiled within two hours, regularly stirring, vinegar in ketchup is added 10 minutes before readiness.
The workpiece is poured into banks and roll. Ketchup in banks It will delight its taste all the winter months.

Watch the video! Delicious homemade ketchup for winter

Skelyant at homefor winter

Ingredients:

2.5 kg of ripe tomatoes;
1 kg of pepper Bulgarian;
1 bitter pepper pod;
1 large spoon of crushed garlic;
3 large sugar spoons;
1 teaspoon of coriander, mustard, ginger root, dill seed;
6 peas of black and fragrant pepper;
5 pieces of cardamom;
2 laurel sheets;
0.25 ml of apple vinegar;
1 large starch spoon, which should be diluted in 0.5 glasses of water.

Cooking:

Vegetables should be cut into pieces and put on fire.
Add all ingredients except vinegar and starch and put to boil for 1 hour, then remove from fire and wipe through the sieve.
Puree boil on medium heat for 3-4 hours, a couple of minutes before readiness in the dish should be added vinegar and diluted starch.
On jars, pour the finished product and tighten with the lids.

Watch the video! Ketchup skewer for winter

Thick ketchup

On the home kitchen It is quite difficult to weld the fragrant sauce with a thick consistency. Much time is spent on the feeding of the mass. However, there are several secrets that help sauce to become much thicker:

add apples;
use starch in the cooking process.

Fragrant apple-tomato ketchup

2 kg tomato;
3 apples;
spice;
salt and sugar to taste;
2 ppm 6% apple vinegar.

Cooking sauce passes in several stages:

tomatoes and apples are thoroughly crushed with a blender;
the finished mixture should be allowed to boil for 20 minutes, then cool and wipe through the sieve;
in the puree, you can add to the taste of a carnation, a cinnamon stick, a teaspoon of crushed nutmeg, oregano, rosemary, salt, sugar, paprika, black peas and bitter pepper.
the mixture is left on fire and boil for 2 hours.
after the mass is removed from the fire, you should add vinegar to it.

Watch the video! How to cook delicious thick ketchup for winter at home without starch

Thick ketchup with starch

You can also prepare tomatoes in this way, as in the previous recipe, you will need the following ingredients:

3 kg tomato;
3 major bulbs;
1 tsp paprika;
several peas of fragrant and bitter peppers;
to taste you can add cinnamon and carnation;
1 large salt spoon;
¼ cup sugar;
3 Large starch spoons divorced in 1 tbsp. water.

Tip! Starch should be added to Ketchup 10 minutes before the end of the cooking.

With basil for the winter

This simple recipe can repeat even a beginner hostess.

1 kg of tomatoes;
bunch of parsley and basil;
2 tbsp of sugar;
1 hl salt;
3 cloves of garlic.

Technology:

Tomatoes should be prepared, washed and clean from the peel.
Basil and parsley should be crushed.
Tomatoes need to cut into small pieces and mix them with sugar and salt.
The mixture should be chopped up to a puree state and add chopped garlic and greens to the resulting mass.
Mass to peel for 3-4 hours and pour in advance prepared containers.

Important! So that the sauce with the basilica had a homogeneous consistency to wipe it through the sieve. During cooking, salt and sugar are added to it. If the tomatoes produce a lot of juice, then 2-3 large starch spoons are added to the resulting mass, divorced in water. Also in taste can be added to the sauce various seasonings.

Watch the video! Incredibly delicious home ketchup for winter

Ketchup from plums and tomatoes for the winter

To prepare this recipe you will need:

1 kg plums;
2 times more tomatoes;
¼ kg of bow;
5pcs of Bulgarian pepper;
2 pcs of sharp peppers;
200g sugar;
1 garlic head;
2 tbsp. l salt;
1 tbsp. l vinegar;
spices to taste.

Technological process:

Vegetables and fruits wash, clean and twist through the meat grinder.
Pour the mass into the saucepan and bring to a boil on medium fire, constantly stirring.
Cook 2 hours until the mixture is 2 times. Do not forget to stir.
Remove from fire, cool and strain.
Again to put on fire and cook 1 hour after boiling on slow fire.
Add sugar, salt, spices, vinegar, mix well.
Peel another 30 minutes.
Pour from sterilized banks and sunk.

Watch the video! Ketchup from tomatoes and plums recipe for winter blanks

Chile Ketchup recipe

Ketchup Chile is one of the most popular. It is used to meat, vegetables and a bird.

3kg tomatoes;
4 pieces of chili pepper;
30 g of a mixture of peppers;
6 tbsp of sugar;
1 tbsp. salts;
70 ml. vinegar;
1 head garlic.

Technology:

Chile's pepper with seeds chop knife.
Tomatoes Clean from the peel and core and scroll through the meat grinder, add chopped pepper.
Put on fire, bring to a boil.
Add salt, garlic, sugar and a mixture of peppers.
Stir, boil, add vinegar.
Constantly stir, cook before getting the desired consistency.
Pour into banks and hermetically closed.

Tip! Ketchup Chile is recommended to add to cucumbers and zucchini for the winter to make them more sharp.

Watch the video! Acute ketchup Chile

Ketchup Heinz

Tasty tomato saucewhich is prepared from a small set of products. The basis of Ketchup is tomatoes and sour-sweet apples.

3 kg tomato;
0.5 kg of apples grade "Antonovka";
3 onions;
100 g of sugar;
3 dec. spoons of salt;
70 ml of apple vinegar 6%;
a mixture of peppers, cinnamon, carnation, lavelice - to taste.

Technology:

From tomato, bow and apples make juice;
Grinding spices are poured into the pan, the laurel throws the whole;
Apple vinegar and juice are poured, everyone is stirred to homogeneous consistency;
Cook for 5 hours;
We remove the laurel and spill on banks.

Tip! If there is no juicer, then vegetables and fruits can be skipped through the meat grinder, and then through the sieve, in order to remove the bones and skin. In the cooking process, the sauce must be stirred. Vegetable mass will decrease by 2-3 times. The output will be the wonderful homemade ketchup "Heinz".

Recipes presented in our article will enjoy the whole family and will delight long winter months with their taste.

Watch the video! How easy it is to cook thick, home ketchup for winter

In stores it is difficult to find the perfect ketchup that meets the preferences of gourmets. Some do not like the sour taste, others - the "chemical" smell of smoke in the "skewer" sauce. The refueling with a multitude of thickeners, stabilizers, preservatives is also difficult to call useful. It is easier to make sauce to your liking, using only proven components and spices.

Useful ingredients

Not many think that home refueling to meat not only improves the taste of the dishes, but also protects our health, acts as an antidepressant. Tomato acts as an elixir of youth and anti-informal drug. It is believed that red fruits help to deal with the development of oncological diseases. Seasonings, spices and vegetables, which have a beneficial effect on the body are added to Ketchup. The table below shows the benefits of traditional vegetable sauce.

Table - Beneficial features Ingredients of home tomato refueling

Ingredients	Structure	Influence on the body
Tomatoes	- Vitamins A, C, RR; - potassium; - magnesium; - phosphorus; - sodium; - Licopene; - Organic I. fatty acid	- normalize the work of the gastrointestinal tract; - improve blood supply; - increase immunity; - oppose stress, restore forces, relieve fatigue; - Help maintain optimal body weight
Bulb	- Vitamin C; - manganese; - folic acid; - Quercetin; - phytoncides; - essential oils	- stimulates the production of gastric juice; - is a prophylactic agent against colds; - contributes to the construction of cartilage tissues; - has a diuretic action
Chile	- Vitamins A, C, E, Groups in; - potassium; - calcium; - magnesium; - sodium; - phosphorus; - iron; - manganese; - fatty acid	- helps to digest heavy food; - stimulates blood circulation; - improves immunity; - Strengthens hair, nails
Garlic	- vitamins K, RR, C, group B; - potassium; - magnesium; - chlorine; - phosphorus; - iron; - essential oils	- reduces cholesterol levels; - stimulates digestion; - prevents the development of pathogenic bacteria and viruses; - increases endurance, gives cheerfulness
Bulgarian pepper	- Vitamins A, RR, C, group B; - potassium; - calcium; - magnesium; - phosphorus; - iron; - fluorine; - Sodium	- helps to cope with insomnia and stress; - favorably affects the nervous system; - normalizes blood pressure; - strengthens the nails and hair; - rejuvenates the skin
Black peas	- vitamins C, E, group B; - iron; - beta carotene; - calcium; - essential oils	- stimulates blood circulation; - prevents blood clots; - protects the body from colds, helps to deal with viruses; - improves the work of the digestive system

Homemade ketchup is useful if prepared from high-quality ingredients. Buy only fresh fruits without flaws and rot, otherwise the billet will be spoiled.

Ketchup from tomatoes for the winter: recipes for every taste

Ketchup recipes from tomatoes for the winter will surprise gourmets with a variety of tastes. To cook at home, besides fresh vegetables And the seasonings need to prepare household appliances and dishes:

blender, food processor, meat grinder;
a pot with a thick bottom;
deep frying pan or a sackane;
sieve;
wooden blade;
glass jars, bottles with covers;
open key.

You should also take care of the sterilization of storage tanks. You can handle dishes in a saucepan, oven or microwave oven. Filled banks and bottles are not necessarily rolled in the key, especially if it is not supposed long storage. It is enough just to screw with metal covers.

Creating ketchup for any recipe requires mandatory heat treatment. Fresh sliced \u200b\u200bvegetables retain the form and more resemble a salad, and not a homogeneous paste. Therefore, without cooking it is impossible to achieve the desired consistency. In addition, treatment on fire extends the shelf life of the twist.

Acute

Description. Cook acute tomato ketchup for the winter literally for half an hour. The easiest way is to mix tomatoes with fresh chili pods, cook for 20 minutes and skip through sieve. For a spicy taste, you can add fragrant peas, onions, garlic.

What to prepare:

tomatoes - 500 g;
chile - two pods;
bulb - six pieces;
garlic head - one;
9% acetic solution - 60 ml;
black polka dot - 20 pieces;
sugar sand - 130 g

How to cook

Sand red fruits, clean, finely cut.
Grind the bulb and Chile, without removing the seeds from the pods.
Mix the prepared ingredients, place a saucepan on fire.
Boil, reduce the fire, wait half an hour.
Add black peas, crushed garlic head, spray, sweeten.
Pour vinegar and stirring, bring the mixture to the desired consistency.
Flow through sterile tanks.
Turn over, leave cool.

Mustard

Description. Spicy sauce with garlic and onion slices is preparing very simple. Seasonings are selected according to individual taste. To refill it is sharper, it is recommended to replace the ground black pepper red, and mustard grains - powder.

What to prepare:

red tomatoes - 5 kg;
onion - 2 kg;
9% apple vinegar - 175 ml;
mustard in beans - one teaspoon;
sugar - a half cup;
salt - 90 g;
carnation, black ground pepper.

How to cook

Lock onions, squeeze garlic cloves.
Cut red fruits on slices.
Boil them in deep containers under the lid until they become soft.
Wipe through the sieve. Put on the stove.
Wait for boiling, add onion half rings and garlic mass.
Leave on a minor fire by a quarter of an hour.
Swelling, sweeten, pour spices and mustard grains.
After five minutes, pour acetic solution.
Wait for boiling, leave for five minutes, turn off.
Boil into prepared banks.
Plug, leave in an inverted form before cooling.

With horseradish and wine

Description. Piquant and spicy "Winter" refueling is preparing one and a half hours. The recipe is included dry wine and acetic solution.

What to prepare:

tomatoes - 2 kg;
bulb - two pieces;
sugar sand - 100 g;
grated Krena root - to taste;
salt - 30 g;
ground spices - ginger, black peas, carnations;
dry red wine - 30 ml;
wine vinegar - 30 ml.

How to cook

We argue red fruits, remove the skin.
Cut the flesh.
Grind the bulbs, mix with the flesh, leave for 20 minutes on low heat.
Wipe the mixture through the sieve.
Sweeten, spice, pour dry spices, pour wine.
After 40 minutes, add hell.
After a quarter of an hour, add vinegar, wait five more minutes.
Boil through sterile banks, sunk.

With bow and coriander

Description. Newbie choosing homemade cakes from tomatoes for winter, it is recommended to stay on spicy sauce with onions and bell pepper. The refill is preparing quickly and easily.

What to prepare:

tomatoes - 4 kg;
onions - 1 kg;
sweet pepper - 1 kg;
3% acetic solution - 100 ml;
sugar is half a glass;
salt - 30 g;
spices - black polka dots, paprika, coriander.

How to cook

Make tomato juice, skipping the fruits through the juicer.
Grind the remaining vegetables in the blender.
Mix juice with puree, put on a slow fire.
Do not forget to stir, boil one hour.
Pass the spices, spill, sweeten.
Welcome twice (juice should thicken).
Pour vinegar, see five minutes, remove from the stove.
Sterilize banks or bottles.
Boil, block, turn the tank before cooling.

If it is not possible to squeeze juice from fresh tomatoesUse ready tomato paste (three liters). The composition of the natural product includes only tomatoes and water.

With plums

Description. The original tomato sauce for the winter is prepared from ripe plum and tomato fruits, burning grits. The taste is obtained saturated and fragrant even without additional spices.

What to prepare:

tomatoes - 3 kg;
plums - 1.5 kg;
bulb - two pieces;
bulgarian pepper - five pieces;
chile - two pods;
garlic head - one thing;
9% vinegar - 15 ml;
sugar - 200 g;
salt - two tablespoons;
pepper ground, carnation.

How to cook

Large wilder washed, peeled from seeds, fruit bones, grind together with garlic head in a blender.
Put on a slow fire, cook for two hours, stirring constantly.
Straighten through the sieve, cook another hour.
Pour spices, sweeten, salt, pour vinegar.
Heat half an hour.
Boil to banks, roll up.

With carrots

Description. Sweet fragrant sauce is obtained with carrots, greens, seasonings. For sharpness, you can add fresh or ground chili, ginger, onion head.

What to prepare:

tomatoes - 3 kg;
bulgarian pepper - 1 kg;
carrot - 500 g;
garlic slices - two or three pieces;
9% acetic solution - 30 ml;
sunflower or olive oil - one and a half cups;
fresh parsley - beam;
sugar is one glass;
salt - two tablespoons.

How to cook

Sand the tomatoes, remove the skin.
Cut with slices.
Put the carrot into small pieces.
Cut pods.
Fold prepared vegetables in a blender, grind.
Place your puree in a saucepan, heating, stirring, on a weak heat before boiling.
Sull the teeth, grind parsley, add to the mixture.
Leave half an hour.
Swelling, sweeten, pour the oil.
Lose five minutes.
Add acetic solution, bring to a boil.
Boil into banks, cape.

With Bulgarian pepper

Description. Spicy homemade ketchup with Bulgarian pepper is preparing with different seasonings and herbs: rosemary, basil, oregano. To refueling become sharper, you can add red pepper pod or bulb.

What to prepare:

tomatoes - 2.5 kg;
garlic head - one thing;
sweet pepper - 500 g;
carnation - four buds;
cinnamon is half a teaspoon;
salt - 15 g;
sugar is one glass;
9% vinegar - 180 ml;
ground black peas is half a teaspoon.

How to cook

Cut tomatoes on slices.
Sleep peppers, cut into parts.
Fold the vegetables in a blender, grind, without turning in a puree.
Put on the fire, bring to a boil.
Move through the press garlic head.
Add to the mixture, pour sugar, spices, salt.
Boil two hours on slow fire, stirred periodically.
Pour vinegar five minutes before readiness.
Boil through sterile tanks, clap, leave up to cooling.

Bulgarian pepper in combination with apples gives a pleasant sour-sweet taste. Grind in a blender three kilo tomatoes, on a kilogram of onion and peppers, sheltered apples. Boil together with half an hour spices. Before readiness, pour vinegar and dissolved potato starch (Tablespoon on a half-table of water).

With garlic and chili

Description. Acetic solution is a natural preservative, but Ketchup without vinegar is stored for a short time. Extend the service life will help Chile. It is the sharp pepper that protects the workpiece from the appearance of mold. The following are offered two more recipes without adding acetic solution.

What to prepare:

tomatoes - 1 kg;
chile - two pods;
garlic teeth - one;
black pepper - five peas;
carnation - five buds;
ground nutmeg - Half of a teaspoon;
sugar - 20 g;
salt - 15

How to cook

Cut down ripe fruit For several polek.
Put in a saucepan, talk under the lid of seven minutes.
Wipe through the sieve to separate the skins.
Keep on fire with an open lid for about an hour until the puree thickens.
Pass sugar, spices, salt.
Suggest the teeth.
Leave ten minutes for ten minutes.

With fresh basilik

Description. One of the elementary sauce recipes from the tomato for the winter. Most of the time Cooking is occupied - three to four hours. Optionally, you can add not only greens, but also dry spices - coriander, paprika, carnation.

What to prepare:

tomatoes - 1 kg;
garlic teeth - three pieces;
fresh basil - beam;
fresh parsley - beam;
sugar - 40 g;
salt - 10 g

How to cook

Turn red fruits, remove the skin.
Cut the flesh.
Put the greens.
Place the tomato slices, greens, garlic teeth in the bowl of the blender.
Grind to the state of the puree, put in a saucepan.
Swelling, sweeten, boil three or four hours to the desired thickness.
Boil through sterile banks.

Hastily

Description. A simple recipe that does not require step by step to observe and perform actions. It is enough to prepare a blender or a food processor and a suitable saucepan.

What to prepare:

tomatoes - 2 kg;
sweet pepper - 500 g;
onions - 500 g;
olive oil - 200 g;
sugar is a glass;
ground pepper - tablespoon;
mustard powder - a tablespoon;
salt.

How to cook

Cut vegetables on the part.
Put in a blender, grind.
Put into the pan, season, salt, sweeten.
Leave tomboy on slow fire for two hours.
Boil through sterile banks.

So that the billet does not deteriorate without acetic essence, sterilize ready-made containers in a saucepan or in the oven at 120 ° C. For sterilization in a saucepan, unlock with a dense towel, folded several times, and at the top, set the tank. Fill with water on the "shoulders", boil a few minutes. Leave liter banks for ten minutes in the oven.

With celery and ginger

Description. According to reviews, refueling is sweet, therefore it is recommended to reduce the amount of sugar to taste. Optionally, you can add more salts and red peppers.

What to prepare:

tomatoes - 1 kg;
celery - 100 g;
the bulb is one;
bulgarian pepper - one;
ground ginger - teaspoon;
hammer carnation is half a teaspoon;
sugar - three quarters of a glass;
salt - 10 g;
9% vinegar - 15 ml.

How to cook

Cut vegetables into small pieces.
Place into a deep pan or a schill.
Step up for about 30 minutes before soft.
Wired vegetables wipe through a sieve.
Add seasonings, sweeten, spray, pour vinegar.
Leave on slow fire, wait around an hour until the refill will be thick and dark.

"Real jam"

Description. The name is not accidental. Ketchup is preparing from tomatoes "Fingers license" for the winter with the addition of apples and onions. It turns out the sour-sweet, salty sauce.

What to prepare:

tomatoes - 3 kg;
apples - 0.5 kg;
garlic teeth - six pieces;
the bulb is one head;
ground black pepper;
sugar - 150 g;
salt - 30 g;
9% apple vinegar - 50 ml.

How to cook

Sand the juicy fruits, remove the skirt.
Grind the pulp in the blender.
Put the saucepan on fire with tomato pureewait for boiling.
Sleep apples, grind in a blender.
Add to the saucepan, mix.
Grind the onion head, skip the teeth through the press.
Add to the total mass, boil to homogeneous density.
Salt, add sugar, seasonings.
Five minutes before readiness, pour vinegar.
Boil on prepared sterile banks or bottles.
Close the lids, leave to cool under the towel in an inverted form.

Create ketchup from tomatoes and apples can be on another recipe. 3 kg of tomatoes need to take 1 kg of apples. Add garlic head to tomato-apple paste, two tablespoons mustard powder, a little hammer burning pepper. Pour one cup of sugar and salt tablespoon. Welcome half an hour, pour vinegar and sunk.

Amber

Description. Fragrant, spicy, little spicy sauce will be excellent addition To any fresh dish. So that Ketchup is a beautiful amber color, it is recommended to use yellow tomatoes.

What to prepare:

fleshy tomatoes - 2 kg;
the bulb is two heads;
sweet pepper - two pieces;
garlic - five to six teeth;
ginger - 2 cm long root;
chile - one pod;
olive oil - 50 ml;
6% apple vinegar - 75 ml;
water - 250 ml;
spices - coriander, oregano, black peas, basil;
sugar - five tablespoons;
salt - two teaspoons with a slide.

How to cook

Cut out the frozen tomatoes, cut the fruits on the slices.
Largely cut the bulbs and pods.
In a saucepan with a thick bottom herald oil.
Grind garlic, chili, ginger, dry spices.
Pass into the saucepan, fry half a minute.
Add large chopped vegetables, mix.
Pour water, cook half an hour.
Place the mass in the blender, grind, wipe the paste through the sieve back into the pan.
Sweeten, spray, pour vinegar.
Leave on slow heat before boating twice.
Boil to banks or bottles.

Green

Description. Green and brown tomatoes will also be suitable for making ketchup. An important condition when choosing fruits - seeds must be mature, without bitterness. Green fruits are red acid, so the acetic solution is not added to the refueling.

What to prepare:

noble tomatoes - 1 kg;
the leek head is one;
chile - Pod;
garlic slices - two pieces;
sugar - 40 g;
salt - 5

How to cook

Cut the bulb into small pieces.
Relieze green fruits.
Grind the blender or scroll through the meat grinder vegetables.
Put the resulting puree into a deep frying pan, extinguish approximately half an hour.
Perebit through the sieve and lay out back into the frying pan.
Grind Chile, crush the tooths.
Swelling, sweeten, add chili, extinguish an hour.
Add garlic paste, mix, leave another five minutes.
The resulting homogeneous mixture is broken into prepared warm banks.
Close the containers, turn over, shut up to cooling.

Skelyant

Description. Traditional "skewed" sauce is perfectly combined with meat dishes and fried potatoes.

What to prepare:

tomatoes - 2.5 kg;
sweet pepper - 1 kg;
chile - one pod;
garlic - one tooth;
mustard powder, hammer coriander, dill seeds;
ginger - a root of 3 cm long;
fragrant peas - five pieces;
cardamon - five grains;
lavr - two sheets;
acetic essence - 5 ml;
sugar is half a glass;
salt - 10 g;
divorced starch - 30 g at half a glass.

How to cook

Fine harm vegetables.
Place in a deep frying pan, put on a small fire.
Grind ginger, garlic.
Add spices to taste, spit, sweeten.
Boil an hour, then skip through the sieve.
Put mashed on a weak fire, tapping another three or four hours before a homogeneous consistency.
Pour acetic solution and diluted starch in five minutes until the refueling is thick.
Flow at prepared containers.

Many large spices (Coriander grains, carnation buds, black peas, cardamom) is not very pleased to see in homogeneous sauce. Therefore, before adding to the total mass, it is recommended to grind the grains with a coffee grinder. You can also link the spices in the gauze fabric, put in the paste during cooking, and before adding vinegar to remove.

The cook can prepare the author's ketchup at home for the winter. Experiments with seasonings, greens, spices will open new tastes. Ripe juicy tomatoes of any color are suitable for ketchup. If the mixture is too thick in the cooking process, add a bit warm water. Liquid sauce "thwart" diluted starch.

Reviews: "All seasonings take a little bit"

And we, on the contrary, eat only home ketchup. But my grandmother is preparing for my whole family, because it does not trust purchased. And in general, there is also full of any "Eshk", chemistry, additives, preservatives. And in the home only organic products. True, for the first time I hear that ketchup can be prepared with apples ... with us, it seems to me, a more traditional way of preparation. Need, of course, tomatoes, sugar, black peas pepper, salt, vinegar, carnation and cinnamon. All seasonings take a little bit that Ketchup did not have a pronounced taste of one thing. Tomatoes and onions cut out, in a saucepan with vegetable oil, and when they become completely soft, removed from the fire and larch or well smear. Then send back to the pan and bring to a boil. After that, add spices, cook even about half an hour and add salt, sugar and vinegar. We cook with them for another 5 minutes. After that, Ketchup is ready, but it is better to give it to launch. The next day there will be the most!

Nastya, http://www.divomix.com/forum/recept-domashnego-ketchupa-na-zimu/

The recipe found on one of the forums. Children love Ketchup very much, and I do not buy it, which is not swept on the store. That prepared her, it turned out 2 liter bottles. He was eaten in two days. Next year I plan to do a lot.
4.5 kg Tomato - through the meat grinder 1 cup of sugar 1 tbsp. l. Salts 13 tbsp. 9% vinegar
Several black pepper peppers on the tip of a knife of ground red pepper
All this in a saucepan, cook by original recipe 2 hours. I cooked more, I wanted a walk. Well, at the end, as always, I try ... suddenly the mood has something to add.

Irinaa, http://www.tomat-pomidor.com/newforum/index.php?topic\u003d532.0.

My family loves to add ketchup in different dishes. And to meat, and to vegetables. And the purchase of ketchup is not at all useful, so we found an alternative - a simple recipe for the preparation of a quick home ketchup, which in 40 minutes you can make almost half aologram. I am sure you enjoy this recipe, and you, like my family, refuse harmful purchased and cheap ketchup.

Ingredients:

tarathi tomatoes - 450 grams;
water - 150-200 grams;
onions - 50 grams;
garlic - 2 teeth;
sugar - 80 grams or to taste;
lemon juice - 20 grams or to taste;
salt - 3 grams or to taste;
cinnamon - pinch;
carnation - 2-3 pieces;
black pepper - 8-10 pieces;
easy pepper - 4-5 pieces.

Fast homemade ketchup. Step-by-step cooking

We take a saucepan with a thick bottom and shift in it overgrown tomatoes. You can grind tomatoes with a kitchen combine or juicer. You can blender break the tomatoes in porridge and straighten through the sieve. If there are no tomatoes, you can take tomato juice or tomato paste.
If you use tomato paste or rubbed tomatoes, you need to dissolve them with water to the consistency of tomato juice.
Now you need to prepare onions and garlic. Clean the bow. If you do not cut a dry tail, then the bow will not pinch your eyes. You need to cut it into small pieces. To do this, cut in half, then the half cut to half in half, then divide them for long parts, and these parts are on small squares.
Garlic will be easier to brush if you put it on a skip, take a wide knife, and make a teeth with a side of the knife. He will crush, cut off the top and easily remove the husk. Clear garlic is also needed on cubes. To do this, cut it into four parts, and make cubes from them.
Sucking onion and garlic in a saucepan with tomato.
Now add a carnation to tomato mixture, literally a couple of twigs, fragrant peas and black peas pepper. In addition to these spices, you can add others that you like or, on the contrary, do not add anything.
Pretty moving the future ketchup.
Now we turn on the stove and put a saucepan on it so that the mass is raped and boiled. You need to boil, periodically stirring until ketchup becomes thick. Usually it takes 20-25 minutes.
In the thickened mass we pour lemon juice or if it is not, you can use vinegar 6% or 9%. Quantity can change. If you like crushing - add more.
Add chinny, salt and sugar into the pan. Here, too, you can rely on your taste preferences and change the amount.
Do not forget to mix well.
We continue to cook for two or three minutes, periodically stirring the mass.
Now we take empty container and sieve. It is necessary to rub ketchup to remove pepper from it, carnation, etc. To do this, we spread ketchup into a sieve and wipe it with a spoon so that the pure mass is in a saucepan, and everything that is not needed is in Sita. If you do not want to mess with it, you can do otherwise. When you boil ketchup with spices, you can put them in a small gauze nodule, and then just pull out and throw it out, you do not have to perturb.
Ready ketchup must be shifted into a sterilized can. Sterilization of cans is different, but this, of course, can be done at home. The first way of sterilization is to hold the jar over the ferry. Boil water, put the grid on the pan and on top clean, washed out with soda, jar. Hold it so a few minutes and remove it. Just before pouring ketchup, the bank should dry. You can still sterilize in the microwave. To do this, pour into a water bank about 2 centimeters and put in the microwave for 2-3 minutes at a power of 800-900 watts. And the lid for the can be boiled.
Purchase ketchup to the jar and tighten. It is possible to store it in the refrigerator to two weeks. Another ketchup can be twisted for the winter. For this, after it is overheated through a sieve, boil another time about 3-5 minutes, and pour boiling ketchup into sterilized banks.

Now you know how to cook fast home ketchup. The recipe is very simple, and today you can file a delicious home tomato sauce to the table own cooking. Now you can not be afraid to give Ketchup to children, because you know exactly that there is nothing harmful in it. Come to us on "very tasty", we always have a lot of cool recipes! Bon Appetit!

Sauces and seasonings allow you to reveal the aroma and taste sensations of the dish, and sometimes even fix it. Most of them are sold in stores. But many of them can be cooked at home. And naturally, homemade sauces will be much helpful shopping. After all, at home we do not use the amplifiers of tastes, stabilizers and other not the most useful additives. And the main conservative for us is considered - vinegar, and not a sodium benzoate, as in industrial production.

Today we will prepare delicious ketchup, by simple prescription. We can cook it for 2-3 weeks ahead or roll for the winter. And when we fry the kebabs, then our home ketchup is served to them. And how nice to open a jar of natural delicious ketchup of ripe tomatoes in winter. Let's start cooking!

Ingredients:

3 kg of tomatoes;
4 pieces of babeline pepper;
0.5 kg of bow;
1 small or half of the big garlic head;
1 tbsp. salts;
0.5 Art. 9% vinegar;
0.5 ppm cinnamon;
12 black pepper peas;
3 pepper peppers scented;
4 carnations;
0.5 ppm nutmeg;
0.5 Art. Sahara.

* Ketchup is carried out gentle, sweet and not sharp. The taste resembles the classic ketchup Heins. If you want to add sharpness, take acute chili peppers or flavors to taste. You can also increase the amount of black pepper slightly.

Tomato Ketchup Recipe for Winter

1. So, proceed to the preparation of homemade ketchup. We take fresh tomatoes, rinse in cold water and dried. Cut is not very finely, be sure to remove the tails.

2. The carsed tomatoes are placed in a saucepan.

3. Largely cut the Bulgarian pepper.

4. Alive the Bulgarian pepper into the pan to tomatoes.

5. Chistim and cut onions. To the bow either burn your eyes, rinse it under water, and then the cutting process will be less problematic.

6. Alive onions to tomatoes and bulgarian Perezu..

7. Now the turn of garlic, clean and add it to the rest of the vegetables in the saucepan. Suck salt. We put a saucepan with vegetables on a small fire, cover with a lid and cook approximately 3 hours. Periodically control the process and stir vegetables. At this stage, the composition should be like this: 3 kg of tomatoes, 4 pieces of launch pepper, 0.5 kg of bow, 1 garlic head, 1 tbsp. Salt.

8. You do not need to add water, the vegetables will be allowed and boiled in it.

9. Mass should be farewell and significantly decrease in volume (about 2.5-3 times).

10. We prepare spices: cinnamon, black pepper peas, nutmeg, carnation, fragrant and black pepper with a peas in a mortar or grinding in a coffee grinder.

11. Thebell submersible blender and all the mass crushed within a few minutes to homogeneous consistency. Finished vegetables can not cool very much, but be careful with hot content.

12. Alive the remaining ingredients: spices, sugar and vinegar. Mix everything.

13. And again we put our ketchup on the stove. We turn on the middle fire and cook about 30 minutes.

14.Toede Mass to boil.

15.Nash home tomato ketchup ready. Now we can pour it on sterilized banks and roll sterilized covers. On how to sterilize banks correctly, see the link. Banks should be filling up to the top of the top so that the lids fit tightly and under them there was no air.

16. Mock the canes covers down and put on a warm blanket. We look well from all sides and leave ketchup in banks per day. The place must be warm and without drafts.

17. After a day, get the banks from the blanket and put in a closet or we end up in the basement. In this form, Ketchup will be kept all winter. Well, if you no longer wait to try - open and enjoy, Ketchup is ready and he does not need time to appease. The main thing - so that he is completely cooled. I had the whole woven for the winter ketchup for a month, I liked everything so much. I hope you also rate the recipe! Bon Appetit!