Cottage cheese cake without baking is a wonderful way to please yourself and your loved ones with a delicious, but at the same time light delicacy. One of the suggested recipes will help you quickly prepare a dish.

The easiest way involves the minimum amount of ingredients. You can cook with any berries.

Required products:

100 grams of butter;
2 large spoons of gelatin;
half a kilogram of cottage cheese;
200 grams of cookies;
0.2 kg of sugar;
200 grams of berries;
0.2 liters of heavy cream.

Cooking process:

1. Cookies turn into crumbs, mix with butter. We put what happened in the form, press it and put it in the refrigerator.
2. Mash the selected berries until puree, divide the curd into two parts, one slightly larger than the other. And the one where we combine less with the berry mass.
3. Pour gelatin with water, and when it swells, pour slightly warmed cream into it.
4. Part of this mass is added to the curd, and the other to the berries.
5. We take the base out of the refrigerator and lay out both fillings one by one, refrigerate for a couple of hours and you can eat.

Cooking recipe with gelatin

The cottage cheese cake without baking with gelatin is somewhat reminiscent of a soufflé, and the cottage cheese is practically not felt.

Required products:

400 grams of sour cream;
30 grams of gelatin;
a glass of sugar;
jar of pineapple slices;
0.2 kg of butter;
500 grams of cottage cheese;
a bag of vanillin;
0.25 kg of cookies.

Cooking process:

1. Place the gelatin in a glass, fill it with cold water, wait for it to swell.
2. Break the cookies into small pieces, combine with grated butter, half the specified amount of sugar and vanilla.
3. Knead the mass well and place it on the bottom of the mold in a dense layer.
4. Put sour cream in the curd, the remaining sugar and interrupt everything with a blender. Then we place half of the pineapples here.
5. Mix the remaining pineapples with syrup with gelatin, heat in a water bath until it dissolves.
6. Pour a little more than half of this mixture to the curd, and then cover the biscuit crust. Put in the refrigerator for 60 minutes.
7. With what is left, fill in the already slightly frozen cake and put it back in the cold for another 6 hours.

With added fruit

Curd - fruit cake- a real delicacy that children will certainly like.

Required products:

200 grams of cottage cheese;
500 grams of grapes;
0.5 kg sour cream;
30 grams of gelatin;
a glass of sugar;
0.4 kg of cookies;
180 grams of butter.

Cooking process:

1. Melt the butter, mix with pre-chopped cookies.
2. Put the resulting mass into a container, press it, put it in the refrigerator for an hour.
3. Pour gelatin with water, let stand to swell.
4. Sugar, sour cream and cottage cheese, combine, interrupt with a blender.
5. Pour gelatin into the curd, stir.
6. Put the grapes on the biscuit crust and fill it with the curd mixture and put it back in the refrigerator.
7. After about an hour, the dish can be served.

Healthy curd and yoghurt cake

Required products:

0.4 liters of yogurt;
two bananas;
100 milliliters of milk;
200 grams of cherries;
20 grams of gelatin;
0.4 kg of cottage cheese;
100 grams of sugar;
0.2 kg of cookies.

Cooking process:

1. Combine yogurt, cottage cheese and sugar, interrupt with a blender.
2. Pour gelatin with milk, after 10 minutes slightly warm up, add to the mixture of cottage cheese.
3. Move it into a mold, top with chopped biscuits, banana slices and again curd mass.
4. Layer of cherries and some more mixture. Put in the cold for a couple of hours and serve.

With sour cream in a hurry

Curd sour cream cake considered almost a classic. If you wish, you can add various berries, cocoa and even chocolate to the recipe.

Required products:

Two spoons of cocoa;
a bag of gelatin;
0.4 kg of cottage cheese;
100 milliliters of milk;
six spoons of sugar;
any berries;
400 grams of sour cream.

Cooking process:

1. Pour gelatin with milk, put on fire and dissolve, not boiling.
2. Mix sugar, sour cream, cottage cheese, beat with a blender.
3. Divide the resulting mass into two parts, mix one with berries, and the other with cocoa.
4. Put everything in a mold, alternating layers and put in the refrigerator for solidification.

Cooking with citrus flavor

Required products:

600 grams of cottage cheese;
150 grams of cookies;
one orange;
40 grams of gelatin;
0.2 kg sour cream;
120 milliliters of water;
150 grams of sugar;
vanillin to taste.

Cooking process:

1. Pour gelatin with hot water and leave to swell.
2. Put sour cream, sugar, vanillin in cottage cheese and beat until smooth.
3. Pour gelatin here, mix.
4. Part of this mass is placed in a mold, and on top we spread slices of oranges, then cottage cheese again, chopped cookies and finish everything with a curd mixture.
5. Put the cake in the refrigerator overnight, turn it over in the morning and serve.

Chocolate-lemon cake with cottage cheese

Chocolate - lemon cake turns out to be insanely tasty. If you don't want to mess around and stand at the stove for a long time, then this recipe is for you.

Required products:

20 grams of gelatin;
half a glass of water;
0.2 kg of cookies;
200 grams of sugar;
three spoons of cocoa;
a spoonful of starch;
100 milliliters of milk;
four lemons;
0.3 kg of yogurt;
0.7 kg of cottage cheese.

Cooking process:

1. Pour gelatin with water, leave for a while to swell.
2. Mix the butter and crushed cookies, put the mass in a mold and refrigerate for an hour.
3. Squeeze the juice from the lemons, grind the zest from one.
4. Put the starch into a bowl and start pouring in portions lemon juice, constantly interfering, so that there are no lumps. Pour 120 grams of sugar here and put the zest.
5. Mix the remaining sugar, cocoa and milk separately.
6. Put both mixtures on fire, add gelatin.
7. Combine curd mass with chocolate and lemon cream, beat well.
8. Put the cream on top of the biscuits one by one until it runs out, then refrigerate for at least 4 hours.

No-Bake Cookie Treat

Cottage cheese cake with no baked cookies is a very tasty combination. For dessert, use square biscuits.

Required products:

250 grams of cottage cheese;
a spoonful of gelatin;
0.25 kg sour cream;
300 grams of cookies;
100 grams of sugar.

Cooking process:

1. Fill the gelatin with water, put on fire and dissolve completely.
2. With a blender, mix well the cottage cheese, sugar and sour cream, then combine with gelatin.
3. Put the cookies tightly into the mold, pour the resulting mass on top and repeat the sequence several times.
4. Put the cake in the refrigerator overnight to set.

	On this the most delicate cake it always takes me a maximum of 30 minutes, which makes it extremely convenient in our age-old time pressure.
	Ingredients: 500 g biscuits 400 g soft low-fat cottage cheese 150 g butter 1 cup of sugar 1 glass of milk 2 tablespoons cocoa 50 g raisins 50 g walnuts
Softened butter grind with sugar:
Add cottage cheese and beat well:
Divide the resulting cream into 2 parts. Add cocoa to one:
And in the second - raisins:
Dip each cookie in milk:
Spread in a layer on a flat dish tightly to each other:
Grease one layer with white raisin cream:
The other is chocolate:
Thus, alternating layers with different creams, lay out the whole cake:
Coat the top and sides with the remains of the cream:
Sprinkle with chopped nuts and place in the cold for a couple of hours:

Recipe "Biscuit Cake with Cottage Cheese":

Grind cottage cheese with softened butter and sugar. Divide the curd mass into 2 parts. Add cocoa to one part, raisins to the other.

Moisten the cookies in warm milk and divide into 3 parts. Lay the first part in a layer on polyethylene. Put the curd mass with cocoa on the layer, cover with a layer of cookies. Put a layer of curd with raisins on top. Cover the cake with a third layer of cookies.

Cream. Beat egg whites with sugar and cover the cake. Refrigerate for 2 hours.

Biscuit and cottage cheese cake (no baking) - photo recipe

Cake products (size: 3x4 / 4 layers):

• Cookies - 400 gr.
• Cottage cheese - 300 gr.
• Sour cream - 1 glass.
• Oil - 150 gr.
• Sugar - half a glass
• Milk - 200 ml.
• Chocolate - 1 bar.
• Raisins are half a bowl.

For children from 2 years old.

Who does not remember a delicious cookie cake in their childhood. In my opinion, every inhabitant of the former USSR tried it. At least in my childhood, he was as popular as. Plus, I love it because it doesn't take long to prepare. On the strength of about 30 minutes.

1. Grind butter with sugar

2. Put the curd in a bowl and add the sour cream.

3. Beat the sour cream with cottage cheese with a mixer.

4. Add butter to the whipped mixture (mashed with sugar)

5. Beat everything together again.

6. Divide the resulting mixture into two parts, in one of which add soaked soft raisins. This part will serve as a layer between the biscuit layers.

7. Pour milk into a bowl and dip the cookies in it. It is not worth keeping them in milk for a long time, otherwise they will become limp. A few seconds are enough.

8. Place a layer of cookies on a cooked board or shallow plate. In our case, these are cookies laid out 3 x 4.

9. Now you need to grease the layer of cookies with the cooked raisin cream. Further, in the same way, several more layers are laid out. You can do as many of them as you like, in our case it is 4 layers.

10. Cover the top layer with cream without raisins.

11. It's the turn of our chocolates. It must be grated on a medium or coarse grater.

12. Finally, sprinkle the cookie cake with chocolate chips

13. And put in the freezer for 10 minutes.

After that, the cake without baking from cookies and cottage cheese is ready! Invite your family to the table. Have a nice tea, or maybe not drinking tea and drinking with a piece of cake.

Cookie and cottage cheese cake (recipe)

Ingredients:

For the cake:
- 350-400 gr. cookies;
- 150 gr. sour cream;
- 400 gr. cottage cheese;
- sugar to taste;
- 100 gr. milk;
- 1 bag of vanilla sugar.

For chocolate:
- 4 tbsp. tablespoons of sugar;
- 4 tbsp. spoons of sour cream;
- 1 tbsp. spoon of cocoa powder.

9) After the curd mass, lay out the cookies, soak the curd again.
Then repeat again (cookies + cottage cheese).

12) Put the cake in the refrigerator overnight or at least an hour for 4-5, during which time the cookies should saturate the cream well.
Well, you can also enjoy this interesting dessert.
It will be very tender and delicious.
Happy cooking everyone !!!

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The fastest and easiest that the hostess can please her guests with is a variety of cakes made from cookies. They are distinguished by their ease and simplicity of preparation, in addition, they do not need to be baked, that is, they can be made without an oven. Usually cookie cakes are made on hastily", as light dessert... But there are cakes that are legendary - "baked sausage", "sandwich" made from butter and two rectangular cookies, or baked "tiramisu".

Each housewife has her own recipe for making a cake, but some of the steps are identical for all recipes. For example, if cottage cheese filling is used, then it is better to take the cottage cheese not wrung out so that the filling is not dry when filling. If you do not squeeze the cottage cheese before cooking, then the cake will turn out to be very tender, and the layers of cookies will absorb the excess liquid from the curd filling.

When decorating a cake, you must first put oiled parchment paper on the dish, cutting it along the contour. Thanks to her, cookie cakes will be easier to cut into portions - for each guest. In addition, such a cake can be decorated with icing on top, only first it must be cooled and the surface is smeared with a thin jam with a thin layer, and then the icing can be applied.

Recipe 1. Sweet Cracker Banana Cake

If you want something tasty for tea, you can cook banana cake no baking required... It is prepared quickly enough from ordinary products. Our cake tastes incredibly tender, just delicious! When I first cooked it, my family did not even realize that the recipe was based on a regular unsalted cracker.

And the vanilla-banana aroma captivated everyone so much that now this cake is included in the list of family favorite desserts. You can decorate it at your discretion, as your fantasy tells you. I prefer to use only bananas in this recipe. The cake will also be a great decoration for any festive table.

• Bananas - 3 pcs.,
• butter or spread - 200 g,
• sour cream - 300 g,
• granulated sugar - 1 tbsp.,
• sweet cracker - 400 g,
• grated chocolate - 100 g,
• vanilla pudding - 1 pack.

Recipe 2. Cake from cookies "Exotic fish" (recipe)

This cake delights all my guests and family members. It is so delicious that it is simply impossible to come off! Beautiful appearance and delicious filling pleases my guests, and the small cost of cooking pleases me.

• 500 gr. the usual shortbread cookies,
• 1 chocolate bar
• 1 sachet of cocoa (100 gr.),
• 400 gr. butter,
• 0.5 liters of milk
• 1 cup of sugar,
• 100 g peanuts,
• 200 gr. prunes.
• Fruit for decoration.

1) First you need to grind. It is better to use a food processor or meat grinder, as manual work will take a lot of time.
Grinding should not be too fine, but not coarse. Try not to come across large pieces of cookies, this is important. 2) Then you need to take a saucepan, pour milk into it, mix it with butter and sugar. Stir a little so that the butter is no longer one continuous piece.

Recipe 3. Cake without baking

• 1 pack of waffles (square),
• 2 packs of cookies (square crackers work well)
• 1 can of condensed milk (boil),
• 100 g butter, nuts can be added.

Make a cream with condensed milk, butter and nuts and coat with layers of waffles and biscuits. Let stand in the refrigerator overnight.

Recipe 4. Cake without baking 2

• 500 gr. cookies,
• 1 glass of walnuts
• 1 can of condensed milk.

Crumble the cookies with your hands into small pieces, add chopped nuts and condensed milk. Mix everything, form a cake of any shape from this mass and refrigerate until it solidifies (you can keep it in the refrigerator for a long time, it will not hurt him). When it hardens, you can water chocolate icing or melted chocolate. Then put it back in the refrigerator and keep there until it's time to eat the cake.

Recipe 5. Cake made of cookies and cottage cheese

• 1/2 kg of cookies,
• 1/2 kg of cottage cheese,
• 150 g oils,
• 1 cup of sugar

Grind cottage cheese with butter and sugar, divide the mass into 2 parts. Add 2 tablespoons to one part. cocoa, in the other - raisins. Lay out a layer of cookies on foil or polyethylene (each liver is pre-moistened in milk), apply cottage cheese with raisins on this layer, then cookies again, on top - cottage cheese with cocoa and another layer of cookies. Cook the icing with 1 tablespoon of sugar, 1 tablespoon of water, 1 tablespoon of butter and coat the top of the cake. Put the cake in the refrigerator for 2 hours.

Recipe 6. Cake "Shalash"

• 150 g softened butter
• 1/2 cup sugar
• 200 gr. mix cottage cheese.
• 2 packs of cookies
• milk

Dip the cookies in warm milk and spread out on clean paper, grease with butter, put a layer of cookies, the whole mass on it, then the cookies again so that you get a hut. Put in the cold for 2 hours.

Recipe 7. Straw Hat Cake

Ingredients:

• Eggs 4 pcs.
• Sugar 6-8 tablespoons
• Flour 4 rounded tablespoons
• Cocoa 2 tablespoons
• Gelatin 25 g
• Butter 200g
• Condensed milk 1 can
• Cognac 1 tablespoon
• Instant coffee 1 teaspoon
• Walnuts 1 glass
• Cookies, rolls 500g
• Chocolate ½ bar

Beat eggs and sugar with a mixer until firm foam. Gradually add the sifted cocoa flour and knead the dough. Transfer the dough into a greased and sprinkled with semolina round shape with a diameter of about 20 cm. Bake for 25-30 minutes at 200 ° C, until the biscuit springs up when lightly pressed. Refrigerate. Remove from the mold.

Pour gelatin cold boiled water and leave for 30 minutes. Drain the water. Heat the swollen gelatin in a water bath until dissolved.

Beat butter until smooth. Continuing whipping, add condensed milk, brandy, coffee, then gelatin. There is very important point: you need to put the cream in the refrigerator for cooling, but make sure that it does not have time to completely set.

Cut the biscuit into three layers, put the cream between them, sprinkling each layer with toasted crushed walnuts... Leave some of the cream to decorate the top.

The final stage requires skill: attach straws in the form of a fence to the sides of the cake, decorating with a festive ribbon. Decorate the surface with the remaining cream and chocolate. Refrigerate.

Recipe 8. "Jubilee" cake

• 1 kg. cookies
• 1 can of condensed milk,
• 200-250 gr. butter,
• 1/2 l. milk.

Cream: Beat butter with condensed milk.

Divide the cookies into several parts (depending on how many layers the cake has, but 3-4 is better). Dip 1 piece in milk, slightly moisten (do not soak) and place on a large flat dish so that a rectangular layer is obtained. Lubricate with cream. Then again cookies and cream. The size and height of the cake are optional. Garnish with fruits, berries, nuts, coconut, or sprinkle with chopped cookies. It is advisable to give time to soak.

Recipe 9. Banana Cookie Cake

We take any square cookies, lay out, mix sour cream, sugar and vanillin to taste, spread this layer of cookies, lay bananas cut into circles on top. And so layers 4-5. Put it in the refrigerator for three hours ... And voila !!!

Recipe 10. Cake "Log"

800 gr. cookies (dry will not work),
250 g butter,
1 can of condensed milk
4-5 tbsp cocoa powder
1 cup walnuts (instead of nuts, you can seedless raisins)

Crumble the cookies into small pieces, put in a bowl, mix with the nuts. Separately, in a saucepan, melt the butter, add the condensed cocoa, stirring constantly, bring to a boil. Pour hot cocoa cookies with nuts, mix everything well, and put hot in a plastic bag. Shape it into a "log", tie it with a string and place in the freezer. In an hour, the cake is ready.

Recipe 11. Cake Dream of cookies and cottage cheese

To make a cake of cookies and cottage cheese "Dream", we need the following ingredients:

• cookies - 400 gr.;
• cottage cheese - 400 gr.;
• icing sugar - 200 gr.;
• cocoa - 2 tbsp. l .;
• milk - 1 glass;
• chocolate - 200 gr.

First, let's prepare the cake cream. To do this, divide the curd into two equal parts, add to each of them icing sugar to taste, add cocoa to one of the parts and mix well in a blender until a creamy mass is obtained.
You can take any cookie, but flat shape is better. We had two types of “Yubileinoye” cookies - regular and chocolate. On a double layer of foil, lay out chocolate cookies, previously dipped in milk, six pieces long and three pieces wide. There should be a distance of about 0.5 cm between the cookies.

Per layer chocolate chip cookies gently place the white cottage cheese cream and distribute it evenly over the entire surface.

Now we spread on top chocolate cream and evenly distribute over the surface.

Then you need to carefully lift the foil by the ends and mold the cookies with a triangle.

It turns out as if a house. It is no coincidence that we laid out three cookies wide, one (middle) - the base of the "house", and the outer ones - the "walls".

Now it remains to pour our cake with chocolate icing on top. To do this, in a water bath, you need to melt two chocolate bars with the addition of a small amount of milk so that the icing is thinner. You can use dark chocolate, but we used milk chocolate, since we all have a sweet tooth.

Here a thin layer of crushed biscuits and a wide layer of creamy curd-based mass are preserved. But in this case, we do without the help of the oven, adding gelatin to the filling and thereby greatly simplifying the process and shortening the cooking time. To make the filling very delicate and “silky”, we use the ratio of cottage cheese and sour cream one to one.

Unbaked cottage cheese cake with gelatin and biscuits is lighter than biscuit creams. He is perfect for the role homemade dessert in hot weather, and when beautiful design berries / fruits instantly transforms, becomes elegant and solemn, worthy of an important event. And all this without any time-consuming work on our part!

Ingredients:

For the basics:

• shortbread cookies - 200 g;
• butter - 100 g.

For the curd layer:

• cottage cheese - 400 g;
• sour cream 15-20% - 400 g;
• powder gelatin - 10 g;
• sugar - 120 g;
• vanilla sugar - sachet (8-10 g).

For registration:

• cake jelly - 1-2 sachets;
• a mixture of berries or fruits (raspberries, blueberries, peaches, etc.).

Cottage cheese cake without baking with gelatin recipe with photo

1. Making the base. Grind the cookies with a blender to flour, pour into a convenient working bowl. Any brittle cookie is suitable for the recipe - sweet crackers, "Yubileinoye", "Maria", etc.
   
2. Melt the butter. After cooling down, pour in the sand crumbs.
   
3. Stir the mass, soaking all the grains of cookies with an oily liquid.
   
4. We take a split form (in this example, a container with a diameter of 22 cm is used), for convenience we lay the bottom with parchment paper. Pour in the oiled crumbs. Spread evenly and tamp with your fingers to get an even layer of the same thickness.
   
5. Let's take up the preparation of the curd layer (we are putting the shape with the base of the cake in the refrigerator for now). We combine cottage cheese, sour cream, all sugar, including vanilla, in one bowl. Grind with an immersion blender until perfect smoothness, the disappearance of all curd lumps and sugar grains. Cottage cheese for the recipe is suitable for any fat content, but preferably from 5% or more, as well as fine-grained.
   
6. Soak gelatin in 100 ml cold water let the granules swell. The swelling time depends on the specific gelatin - fast-dissolving is enough for 10 minutes, usually it takes 40-60 minutes (see the instructions on the package).
   
7. Warm up the swollen mass until the granules are completely dissolved. A simple and convenient method is to place a bowl of gelatin in a bowl of hot water and vigorously stir the composition until a homogeneous liquid is obtained. You can warm up the mass in another way (microwave oven, stove, " water bath"), Just do not forget that gelatin cannot be boiled!
   
8. Cool slightly, pour in the dissolved gelatin in a thin stream to curd cream... All the time we actively stir the mass with a hand whisk so that the gelatinous composition is evenly distributed.
   
9. We take out the mold with the base and fill the biscuit layer with the curd mixture. We put it in the refrigerator until the light layer hardens (it takes 2-4 hours).
   
10. We arbitrarily decorate the frozen dessert with berries or fruits. In our example, pieces of canned peaches, raspberries and blueberries are used (you can use other additives).
    
11. Following the instructions on the package, prepare the jelly and first pour a small amount of fruit and berry platter. We put the dessert in the refrigerator so that the jelly layer “grabs” and fixes all the additives. Then fill the cake with the rest of the jelly, return it to the refrigerator shelf.
    
12. After waiting for the final hardening, we release our product from the form - carefully draw it along the walls with a knife, remove the split board. We transfer the dessert to a dish, if desired, we supplement it with mint leaves.
    
13. Cottage cheese cake without baking with gelatin and cookies is ready! Cut into portions.
    

Bon Appetit!

Oddly enough, my father introduced me to this cake as a child. Simple and quick to prepare, without frying and baking, a very tasty and satisfying cake that can be enjoyed by anyone who wants to cook something sweet for their tea :)

The main ingredients of the no-bake curd cake are curd and biscuits. We take any cottage cheese, but preferably dry, so that moisture does not spoil the cream. Most a good option- shop cottage cheese from a pack, it is elastic, smooth, without lumps. If the cottage cheese is homemade, like mine, we will fight the lumps with a blender. And the cottage cheese must be fresh! Any cookie you like is also suitable. Of course, it is better to take a square or rectangular one, not thick or thin, in order to easily shape the cake and soak the cookies without problems. I use cookies Lyubyatovo "Baked milk", although it is thick, but very soft and perfectly absorbs moisture.

In addition to cottage cheese, for the cream we need sour cream, sugar and butter. And for impregnation - any sweet liquid. It can be coffee, tea, milk, some kind of juice, or just a syrup made from sugar and water. Then we turn on the imagination. Filling for a curd cake with cookies can be nuts, dried fruits, fresh or canned fruits, berries, chocolate, coconut flakes etc. Of course, canned fruits are the best option for any season, so I take canned peaches and use canned syrup as an impregnation.

The ingredients are ready! Now it will take us no more than 30 minutes to make a curd cake without baking. So let's get started!

We break the curd with a blender to get rid of the lumps. If necessary, fold it onto cheesecloth in advance to allow excess liquid to glass (if the curd is very wet).

Add sugar to taste (I took 5 level tablespoons for a moderately sweet cream), soft butter, sour cream 20% fat.

Beat thoroughly with a blender until smooth. It turns out a smooth curd cream.

Cut the fruits into small pieces. We leave one half to decorate the finished cake.

Let's start shaping. We line the bottom of the form with cling film, grease with a small amount of cream. Dip the cookies in syrup and put them on the bottom.

Lubricate the cookies with a layer of cream, evenly distributing it.

Put fruits on top of the cream.

And then again lay out a layer of cookies, which we previously dipped in syrup.

You can shape the cake perfectly different ways by varying the layers of cookies, cream, fruit or other filling. I got the following sequence: cookies, cream, cookies, cream and fruits, cookies, cream and fruits, cookies, cream, cookies.

The last layer: we leave the top cookie without the cream, as this will become the bottom layer of the curd cake without baking. Wrap the edges cling film and cover with another layer on top so that the cake does not smell like a refrigerator. We remove for at least 2 hours in the cold, preferably at night. The cream will set and the cookies will soften. You can take a chance and immediately decorate and eat a cake :)

For decoration, namely for glaze, we need: cocoa, sugar and sour cream.

Combine the necessary ingredients in a saucepan.

Stir until smooth.

We put on fire and bring to a boil, stirring constantly, and then remove from heat.

We take the cake out of the refrigerator in advance and remove it from the mold, turning it over on a serving dish. We compare the sides of the cake with a knife or a spatula and proceed to the design.

Decorate the top with canned peach and, if desired, other fruits and berries. Do not forget what we are doing birthday cake, which means that the decoration should be smart!

Pour the curd cake without baking on top with slightly cooled icing, sprinkle with cookie crumbs. In principle, you can immediately serve the cake to the table, and so - we store it in the refrigerator.

Look at what a bright, festive and elegant cake turned out!

It will be a wonderful decoration for any occasion, especially a birthday!

Have fun making cottage cheese cake with cookies without baking and help yourself! Bon Appetit!

Cheese cake

The article presents three step-by-step recipes for making a curd cake without baking. two of them are accompanied by a video.

30 minutes

320 kcal

5/5 (1)

Feeding children with cottage cheese is sometimes just an impossible mission. And they need it for development and growth. To solve this problem, I recommend that you use several simple recipes with cottage cheese, which were loved not only by my children, but also very much by us and our guests.

Cottage cheese cake with cookies without baking

A cake that takes less than 30 minutes to prepare? many are familiar with a cottage-maker since childhood, who will not leave indifferent either you or your children. So let's take a look at the classic no-bake curd cake made in the simplest way.

Mixer, refrigerator.

Ingredients Used:

To make curd cake without baking, use any inexpensive cookies (sugar, crackers, biscuits), depending on your capabilities and taste preferences, since the taste of the dish will not suffer from this.

Cooking cream

Assembling the cake

Decorating

Video recipe for curd cake without baking

In this video, a chopped banana was additionally placed in the curd layer, and the cake itself was covered with icing:

Cottage cheese cake without baking with gelatin

This recipe - great alternative baked cakes. And due to the use of gelatin, the cake is tender and airy.

Cooking time- 2 hours.
Servings – 8.
Used kitchen appliances: mixer, blender or food processor, refrigerator.

Ingredients Used:

• Cookies (can be assorted) - 300 g.
• Butter 83% - 150 g.
• Low-fat cottage cheese - 300 g.
• Sour cream 20% - 200 ml.

• Gelatin - 45 g.
• Sugar - 200 g (to taste).
• Cherries (fresh or frozen) - 300 g.

Cooking biscuit crust

Cooking the curd layer

While the cookie crust is cooling down, let's turn to the curd crust.

You can experiment with this layer further by adding berries or diced fruits to it. We often add banana, if you added something else, please tell us how you got it.

Preparing the fruit layer

Video recipe for cottage cheese cake without baking with gelatin

The presented video will allow you to more clearly see the cooking process. jelly cake... In the video, two types of cookies were used for the cake:

And for those who are more fond of baked cakes, I recommend trying to bake in the oven — Cheesecake — and.

No-bake cottage cheese cake with bananas and other fruits

The next recipe is especially liked by my youngest daughter, probably because she always helps me decorate it. So, here is a recipe for a curd fruit cake without baking with a beautiful kiwi decor.

Cooking time- 8 ocloc'k.
Servings – 6.
Kitchen appliances used: mixer, oven, refrigerator.

Ingredients:

• Yogurt - 500 ml.
• Sugar - 70 g.
• Shortbread cookies - 200 g.
• Butter - 70 g.
• Bananas - 2 pieces.

• Kiwi - 4 pieces.
• Gelatin - 4 teaspoons.
• Lemon juice - 1 tablespoon.
• Boiled water - 0.5 cups.

Decoration:

• Kiwi - 2 pieces.

• Almonds - 40 g.

Cookie layer

Yoghurt-fruit layer

Decorating

Remove the frozen cake from the mold and decorate with thinly sliced slices kiwi and slightly fried petals almonds.