Examples of children's cakes. The best recipes of cakes for children with their own hands on a children's holiday, boy's birthday and girls, on graduation in kindergarten, New Year
Childhood is an amazing period of life, when every day is easily turning into a holiday, and the holidays are becoming simply enchanting events. In vain, many adults believe that the child cannot concentrate attention and remember to remember one or another case for a long time. In fact, it is children's impressions that remain with us for life and affect the perception of the surrounding world, form a relation to it. Therefore, it is very important to give the baby the opportunity to survive as many bright positive impressions as possible. These emotions are not pampering, but invaluable contribution to the piggy bank of his positive, optimistic attitude towards life.
But children have children, and they are always true to their desires and tastes. They enjoy life here and now, without launching not a single candy or cake. Recall yourself, what kind of delicacy in childhood did you have the greatest delight? Cake! On any holiday, visiting, on your own birthday or grandmother bedroom, a cake is the main joy, a prize, a reward for what he behaved well and even sometimes heard adults. Looking into shining children's eyes at that moment it's easy to believe that there really is nothing more beautiful in the world than cream rosets and 3 (4.6, 10, 25 ...) burning candles.
Child cake decoration
Believe me, mom and grandmother did not in vain in the kitchen midnight, soaking it with a biscuit miracle with fruit syrup and decorating with multi-colored fintyphushkami. Of course, the modern children are much more difficult to surprise the standard confectionery decor, they have already seen multi-storey gingerbread houses and cartoon heroes from sweet mastic. But there is one important nuance, which instantly rehabilitates homemade baking.
The cake bought in the store or the cake ordered is a consumption product, while baked and decorated at home is the result of creativity. And if you are also divided into it with your child, then apart from the three kilograms of carbohydrate meal give him more and unforgettable experience in communicating and creating their own man-made masterpiece. Therefore, without a doubt, give preference to home cakes. Let it be a traditional honey or a new-fashioned brownie - the main thing in this case is not inside, but on the surface.
- Decoration with cream. The most affordable and familiar way, which gives, however, is a huge scope for creativity. There are many cream recipes that can additionally diversify with dyes and flavors (natural, because speech about a children's dish). You will need a confectionery syringe or a special bag for cream with figured painting nozzles.
- Fruit decoration. Decor 3-in-1: Beautiful, tasty and useful. Choose those fruits that the child loves the most. Use them as a layer so that the cake is beautiful not only outside, but in the context.
- Decoration of mastic. Recently, more popular than other ways. That time-consuming process, but in skillful hands the result is bright and causes a storm of emotions from the defers. The plastic mass takes even the most complex and miniature forms and fascinated reliably, allowing you to cut any figure, a portrait of a fairy-tale character and whole bulk plots.
Modern confectioners perfectly mastered this technology and create amazing cakes, affecting the imagination not only children, but also adults. At home you can experiment yourself with the preparation of the simplest elastic substance. To do this, take equal amounts of sugar powder, milk and condensed milk. These components are mixed to a homogeneous state and converts in this way in an edible sticky mass suitable for making any shape.More complex figures are prepared from sugar powder (500 g), gelatin (10 g), water (third glass) and citric acid (at the tip of a spoon). Gelatin completely dissolve in water, add citric acid, sugar powder And mix thoroughly to homogeneity. Such a mastic is easily rolled out as the dough, you can cut any curious parts from it and paint into many shades. Separate pieces of mastic glued together with water. Billets for decoration is better to do in advance and give them to dry, and then place on the cake.
- Decoration of toys. Many parents are scared such desserts, but children lead to indescribable delight. Especially girls who adore Barbie dolls. Do not use a toy favorite daughter for cooking cake, because it may not be easy to wash it from the cream. But if you bother in advance about reliable protection for the doll from sweet cakes, then you can even arrange a long-awaited gift.
The preparation of "puppet" cakes for small princesses is usually engaged in professional confectioners, but no one prevents you from surrounding the toy legs with tough up the tops and cover with creamy swans and lace. Children's cake is the case when adult logic is inappropriate, so just give the joy to your chad. http://xarchevnya.ru/uploads/posts/TORT-Kukla-ksyusha-886474.jpg - Confectionery decoration. Favorite sweets do not happen much, so do not skimp on candy, bars and marmalade. In the pastry departments of supermarkets, a sea of \u200b\u200bsources for inspiration when designing a children's cake.
- Figure cakes. A whole section of confectionery masterpieces, which can be devoted to a separate article. The highest aerobatics for domestic culinary casualties, which are all listed above the decoration techniques. In most cases, the cream contains cakes, baked in standard form and cut across the stencil.
Delicious I. beautiful cake — the main character Child holiday. Without it, it is impossible to imagine the birthday of a child. It is the appearance of a cake on the table that are looking forward to small guests, and the birthday itself is waiting. Therefore, the main sweetness of the holiday should be respectively decorated so that the kids are interested in it not only to try, but also to consider. Dessert design plays a very important role for children. They will be more willing to try the cake in the form of a loved one of the cartoon, than the usual round product with robes.
If you order a cake to face, he will decorate your desire, but often moms decide to bake a cake on their own to be confident in his quality and freshness. But in this case, mom should think about how to decorate the birthday cake at home.
The first one to decide on the creation of a confectionery masterpiece is its form. It will be an ordinary round product or heart shape. And perhaps you decide to make a dessert of several tiers. Be very easy to give a different shape biscuit Korzi. Biscuit is easily cut, it can be copped with cream, and it is easy enough, which allows you to put it in two or three layers. From the biscuit you can cut any digit or letter using a conventional kitchen knife. Here are some options for forming cakes from biscuit cakes.
Now consider the simplest and most popular ways to decorate the birthday cake.
Familiar to us since childhood. It was her who was decorated with cakes our moms. But modern confectioners are widely used, because it is easy to prepare, and with it you can create real masterpieces.
Creamy butter cream recipe:
- ½ oil packs (100 grams);
- 5 or 6 tablespoons of condensed milk. You can take both ordinary condensed milk and boiled.
Oil must be soft. Thoroughly mix it with a mixer with condensed milk, until a homogeneous mass is obtained. In essence, the cream is ready. Optionally, it can be painted with food dyes. Apply cream with a confectionery bag. And if it turned out at hand, a plastic bag with a cropped corner is suitable.
Here are a few ideas for decorating with oil cream.
Chocolate glaze
It is preparing like this: take cocoa, sugar and milk are all components of 2 tablespoons, and 30 grams of butter. First mix dry ingredients, then pour milk to them and dissolve on low heat. When the mixture becomes homogeneous, remove it from the slab and add a piece of oil, mix thoroughly. We use the glaze while it is hot.
From chocolate glaze you can do different figures. To do this, draw figures on parchment and give them to frozen, after which we remove from paper and decorate our product. From chocolate glaze, very gentle butterflies and curls are obtained.
Mastic
Finding conferrators material for their versatility and ease of preparation. From the mastic you can cut out almost any figurine or completely cove your coggs. Mastic recipes There are a lot. Read S. simple recipe Mastics from Marshmello, with which it is easy to decorate a children's cake for a birthday at home. For her you will need:
- 250 grams of sugar powder;
- 100 grams of marshmallow;
- 90 grams of potato starch;
- a little lemon juice;
- creamy tea spoon.
Dry components mix and carefully sifted. Marsmellos calm down in a water bath, constantly stirring. Then connect the marshmallow with a powder and starch, we pour lemon juice. Hands lubricate with butter and wash a good massive mass. Add dyes to the finished mastic, after which they wash carefully again. After all operations, mastic should be given to lie down in the refrigerator about half an hour.
To cover the cake with mastic, it is pre-lubricated with chocolate ganash, otherwise the mastic can swim.
To cover the cake, mastic roll over a thin layer, lay out on top of the cakes, pressed and cut everything too much. After that, you can start decorating the figures from the mastic. It all depends here only on your imagination and ability to handle mastic. If there is not enough skill to cut out the figures, you can buy ready-made decorations from mastic.
Coconut shavings
Decoration that does not require special training. The chips are sold in stores ready to use. It happens in different colors, so it can be created with different pictures.
Also a fairly simple way to decorate a cake. To do this, simply rub the chocolate on the grater or make a chip with a sharp knife. We give chips to frozen in the refrigerator and sprinkle our confectionery masterpiece.
Delicious and useful decoration. Just cut the fruit with thin slices and putting beautifully on the cakes. But that the fruits looked appetizing and did not lose their appearance, there is one small secret - cover their jelly. Mix the gelatin with water and melt it in a water bath. Watch that the jelly does not work too liquid. Better take a little less water than is required in the instructions. Then we take the brush and cover the fruit obtained by a mixture, we give jelly to frozen in the refrigerator. Fruits in jelly look very smart, longer remain fresh and do not fall from the cake during its cutting.
Simple, but a fairly spectacular way to decorate dessert. It will suit those who have very little time to decorate. Pre-cover the cake with icing, mastic or oil cream with which we met above. After that, laying jelly candies on a cake. Multicolored jelly figures are very familiar with children, so such a cake will certainly appreciate.
Conclusion
As you can see, there are quite a few ways to decorate a children's cake at home. And many of them are very simple performed. And your little birthday will rate your efforts, because it's so nice when my mother makes such beauty for his own child. Create and make children happy!
The article uses images from Pinterest.com
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Previously, it was not particularly thought about the cake for a holiday, just walked to the store and bought the one that likes or pleasant at a price. But with the birth of a child, it became more carefully to look at the compositions, and some products didn't like this composition at all. I decided that I would be on all holidays the furnace cake herself. What is still perfectly coping with, but there is a difficulty. And she lies in the fact that you want a beautiful and elegant dessert on the table.
But I don't know how to do the mastic, with the correct consistency of the cream, too, it is also not always possible to make friends, so I thought: what and how to decorate the cake at home. I decided to dedicate this separate article, the options found by me very beautiful.
Very comfortable type cakes County ruins Or a trumped stump, because they are already in the cooking process become decorated and self-sufficient. But not everyone knows how to do them or want to diversify the tea menu. Then we bake biscuit, mannik or sour cream and serve it. But do not serve the usual root of guests at the event, it needs to be brought to the appropriate and elegant look. And now you start to break your head to think about. Personally, I get every kindergarten birthday.
For myself allocated the main decoration options:
- Yagoda
- Fruits
- Sugar powder and coconut chips
- Chocolate, candy
- MMDEMS.
- MARKMELLOO
- Chocolate glaze
With jelly, it is not always possible, so I will not consider this option.
And then consider in detail step-by-step photos Cake decoration with your own hands for a child.
Of course, these ingredients can be used separately, but richer and tastier they look all together.
Do you know that before decoration, the biscuit must mature for the assembly? It should fly in the refrigerator for about 12 hours, and only then divided into pieces of attachments.
Cream can also be different, for example, you can make protein, oil, creamy, cheese. By the way, for cheese cream You can cook yourself and cheese itself, I wrote about most recently.
How to decorate cake berries
With the onset of the summer season, give the color cake with fresh berries. When Winter is on the street, take for decoration and frozen, but take a look at those that retain the form.
They can even impose just a slide, most importantly, to create the effect of the fact that a lot of fruits. Created a feeling of abundance.
Berries are suitable for creativity any, it looks particularly beautifully contrast - red, blue and dark. If you have a baby birthday, then take the fruits without bones, for example, blackberry, raspberry, Victoria, currants.
You can lay out them with a semicircle, in several rows and sprinkle cocoa and sugar powder.
You can express contrast or use only the fruits of the same color as in the photo.
You can use both flowers or leaves for completeness of the picture, but each stem must be wrapped with a film before sticking to the root so that the cream is not a zakus.
How to decorate the cake of fruit
Fruit slices use more often with the onset of cold weather when fresh berries are not available.
Decorating the cake better than the fruits that do not black, for example, the banana is a very fragrant and soft product, but it may be impressed by their taped view, so replace it with tangerines, kiwi, apricots, plums or peaches. Apples also better remove in fruit basket for the same reason.
Or cut only oranges with leaves or mint.
And here is another example of a cute palm from the most affordable fruits.
Just and beautiful, and, most importantly, quite realizable!
How to decorate cake cream
But without cream flowers, then where? After all, this material has many options for creating a pattern, and quite simple, which can repeat any mistress.
To add the colors of the cream, you can use juices: cherry, pomegranate, beet, carrot. But, you can buy and food coloring, then you will have more choice.
If you do not have a confectionery syringe, then you can create its analogue from the leaf of the parchment, folding it with a cone and cutting the corner. You probably did so in childhood, remember?
So there is a very simple way of decor with a teaspoon and a confectionery syringe or its replacement.
On the side of the cake squeeze the droplet of the cream from the syringe and lubricate it a bit of the edge with a spoon and so all over the side.
The photo shows a step-by-step principle of action.
If adding it dye, then you can make the effect of ombré, as shown below.
In this technique, you can make a fishing cake by adding several elements from mastic or berries.
And you can simply hold a knife or fork on the cream and create texture.
How do you like the idea? I will definitely use it, it looks very elementary.
Ideas how to decorate a cake MMDEMS
Here is the idea of \u200b\u200ba multicolored decoration broke my stereotypes. Not entirely useful, but how easy it is! If you put them in the colors of the rainbow or come up with your own list of colors and patterns.
And after all, you can simply pour on a cake in a chaotic order, you can post a rainbow, you can choose only those colors that need! And many more different options.
And you can cut in the cake of the circle and pour candies there, then the festive dessert will also be a surprise!
So it turns out very bright decoration and looks very festive and fun. Kids will like it.
There is an option to design a cake using chocolate tubes or chocolate kinder.
Attach the tube to the side around the perimeter of the look, and the inside pour candy.
To enhance the design, the cake is wrapped with a ribbon so that the sweet fence is not broken.
Decorate sugar-powder cake
And I began to use the stencils to decorate the cake a few years ago. Very simple, and how beautiful it turns out. Moreover, I did not buy stencils, but simply translated the picture you like to dense paper. It seems that it was a moisture-proof side of the box with tea. She cut out all the stationery forbid and I still use.
Some of my familiar homemade patterns are laminated. Then she shook with sugar powder or cocoa and removed.
They are imposed on the root and sprinkle with powder.
It is advisable to choose a closed ornament, easy to cut. Below the variants of the donation of sugar powder and cocoa.
And once I saw the process of jewelry of the root, too, with a powder, but, applying a napkin.
Very beautiful turned out! Lace and ornament highlighted the black glaze. Even the cream has not needed.
Ideas how to decorate cake chocolate
There are lovers of the chocolate decoration of the cortex. And it also seems to me that the melted chocolate will give a highlight and an extra taste of dessert. If you have a little melted chocolate, you can only pour the top of the cake, at the end to create imitation of drops. As in the photo, it turned out quite pretty. And, most importantly, I did not have to invent anything superfluous - everything is natural!
It is important not to smear this drop on the sidewall of the look.
How to do it below Showing step by step. Before decorating the cake, you need to cool very much and take the fitting glaze, which will already be bought in the process.
Apply a few glazes around the perimeter and starting to push the edge to the edge.
Stacking on a cold side of the cake, the glaze will have to froze.
Another embodiment of chocolate is to graze chocolate chip with a blade or knife. It looks beautifully this option with a contrasting white cream.
An idea of \u200b\u200bdecoration is also beautiful. chocolate candies, bars, long waffles covered with chocolate icing and all-all that can only be powered by chocolate, but have different forms.
You can use sweets and more expensive, such as Rafaello or Assorted.
How to decorate a cake at home with step-by-step photos
We bring the option to decorate cream and strawberry. This option is always obtained, even if the cream turned out to be satisfied. A strawberry is always the desired guest at the festive cake.
So, after your biscuit is prepared, we cut it into cakes. Each crude with cream and collect the cake.
The top edge needs to cut a little to get a flat surface.
It is necessary to begin to deceive with cream from the sides, you need to apply a little cream, spread the spatula evenly for the attachments.
The cream must be pre-cool, because as cool, it remains traces from the blade or spoon.
Then, around the circumference, we squeeze the tube from the syringe, and in the middle we put the same big berries of strawberries.
The whole decoration process will take fifteen minutes. And even irregularities on the cream can turn the decoration.
You can add pieces of marshmellos, a pair of candy, such as peanuts in chocolate or marmalade.
I really hope that the options disassembled by me will help some busy mothers and hostess quickly and beautifully cope with the preparation of a festive dessert and collect enthusiastic guest reviews.
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Cake made with your own hands is always tastier and more useful than the purchase.
But it does not always look beautiful and presentable.
This is not a problem, you can easily find out how to decorate the cake with your own hands and at home, moreover, so that it will look very expensive.
How beautifully decorate cake cream
For decoration you can use two types of cream oil cream And protein.
Oil cream
It is easy enough to prepare it even at home, but when it is used, you can make beautiful patterns.
For its preparation you need only two ingredients oil and sugar powder, sometimes a condensed milk is added instead, to give the cream the necessary shade will help food dyes. When adding cocoa powder, you can make a chocolate cream.
All ingredients must be carefully taken up to a dense and sustainable consistency, then put in a confectionery bag and with the help of various nozzles make beautiful patterns.
Protein cream
It is quite capricious and complicated in cooking cream, but it is very tasty and easy. Beat proteins best in metallic or glass dishesWhen it must be dry.
For cooking you need to take three egg protein and beat them with a mixer to a stable foam, a little citric acid can be added for easily whipping.
After that, you can start gradually pouring sugar syrupwithout ceasing to beat at the same time.
Should be taken into account: The cream is ready, in the event that when the capacitance is turned over with the cream, it does not follow.
How to decorate a children's cake
Children's cake decoration - special art. Because kids most often the most stringent critics. They may not evaluate heavy and fatty oil cream and tasteless mastic.
What can be used to decorate a children's cake:
- Lightweight, sweet cream, for example, protein. It is hard enough to cook, but the children are always delighted with him.
- Various candies are just the best way. Marshmallow, M & M's, beautiful and bright candy - the choice is just huge.
- Fruits and berries. But for the children's cake, only sweet fruits should be chosen, kids may not evaluate the sharp contrast of the sweet and sour.
It is worth noting: All these options are perfect for the children's cake, but the final choice is better to do in accordance with the preferences of the birthday and its guests.
Mastic cake decoration
Mastic is an edible paste from which you can make various figures for decorating the cake. It is sold in finished form in confectionery stores, but you can make it yourself.
To do this, you will need:
- Water - approximately 80-100 ml.
- Gelatin - 7 grams.
- Creamy oil - tablespoon.
- Glucose - two tablespoons.
- Sugar powder is one kilogram.
In advance prepared and dissolved gelatin is added butter and glucose. At the same stage, you can add a food dye. This mixture must be mixed up to uniformity and put in the refrigerator for cooling.
After the mass completely cools into it, you can interfer sugar powder, this is done on the same principle how flour is added to the dough.
From the finished mastic you can sculpt all the figures, everything is rich in fantasy.This is just one of the options for mastic cooking recipes, in fact, there are a lot of them.
Registration of cake fruit
The combination of chocolate and fruit is always a win-win.
therefore ready product You can ride melted chocolate and on top to decorate with fresh fruits and berries.
The main thing is to put fruit carefully, so as not to leave traces on chocolate.
Original ideas how to decorate a biscuit cake
It is not necessary to use boring and ordinary ways to decorate cakes, you can come up with something unique and interesting. For example, use marzipan. This is a sweet nut paste from which you can also sculpt the figures.
She resembles mastic, but the marzipan is much more useful and tastier, and from the most mass itself it is very easy to sculpt.
It's easy to cook enough. In a blender, it is necessary to crush fried almonds, while the smaller will be grinding, the more smooth the paste. In parallel with this, it is necessary to cook thick sugar syrup, thick so much that it can be sculpt from it.
It remains only to add nuts to the syrup and cook another three minutes. After cooling before room temperature From it you can sculpt anything.
Decoration of cake candies
Decoration by candy is the most favorite option for children. And at the same time one of the easiest.
It is not necessary to prepare complex creams or mastic, it is enough just to make small sides on the cake so that the candy does not fall out and pour out any sweets there.
You can use Marshmallow, M & M's, small marshmallows, marmalates, confectionery sprinkles or even meringue. If you wish, you can stick to the cake even big and bright lollipops.
How to decorate housing at home
A classic honeycomb is a self-sufficient dessert that can be served without a special decoration. But still, if you make a little effort, it can become a real masterpiece.
Best of all, a decoration of fresh berries and chocolate is suitable for the honey, it is perfectly combined with the taste of the cake itself and is not very complex.
Note: The main thing is to do everything carefully and use only fresh berries, sluggish only spoil the impression of the dessert.
How to decorate a cake whipped cream
Whipped cream is a classic for decorations of desserts. But this is such a classic that will always be in fashion. Ready whipped cream can be easily bought in any supermarket, but it is better to prepare them yourself.
To do this, you will need:
- fat cream, the more fatness, the better;
- powdered sugar;
- vanilla.
Beat the cream so that they keep the form well not so simple, it is a rather capricious product that requires a lot of attention.
Helpful advice: At the preliminary stage, it is advisable to place a bowl for whipping and a whisk from a mixer in the freezer so that they are cooled. Cream is preferably cooling in advance.
It is possible to beat only on the middle speed of the mixer, and the sugar powder can only be added after the cream thickens. They must be interwicked carefully, continuing to beat at low speed.
The finished cream can be applied to the cake with a confectionery syringe or package with different nozzles.