What makes white chocolate experienced confectioners of the whole world. What makes white chocolate make: product composition, manufacturing process, components how white chocolate make

07.09.2020

White chocolate - This is a paradise for sweet tooths. His exquisite and pronounced vanilla taste is not to confuse with anything. Oddly enough, but humanity learned how to make white chocolate, when disposing of cocoa butter residues. That desire to save led to the appearance of this sweetness.

According to their taste, such a delicacy remotely reminds everyone known chocolate dessertBut this is not strange, because his preparation recipe is also different. The main difference is the lack of cocoa beans, which gives white sweet tile such a noble shade.

How do this delicacy do in production? The basis of the formulation is four components:

powdered milk;
sugar;
vanillin.

Of course, the manufacturer introduces some additives, taste amplifiers, as well as additional ingredients (nuts, raisins, candied tsukata, etc.).

There is also an international recipe according to which in this form of chocolate should not be less than 20% of cocoa oil, about 55% sugar, up to 15% of powdered milk and about 4% fat (dairy). Many manufacturers are added vegetable oils, which largely reduces the product obtained. But sin it far from all trade marksIn most cases, this refers to brands with a cheaper product.

Many hostesses love to prepare such a treat independently at home. Famous recipes For this, include affordable ingredients, and as a result, it turns out chocolate no worse in its taste characteristics than the store. Next, we will describe in detail how to make white chocolate at home.

How to make home white chocolate: classic recipe

Probably, many will agree that the cooked delicacies of the house independently differ in particular taste, and, most importantly, they are useful, since they do not contain additional components, without production today.

Not exception and white chocolate. If you want to prepare a truly delicious delicacy, useful and harmless to health, which can be given even to children, then remember how to make white chocolate. A classic recipe will consist of such main components:

cocoa oil;
powdered milk;
powder sugar.

These are the three main components that take in the same proportions. Further, vanilla is obligatory, whose task is to give a good fragrance.

It should be noted that the caloric content of such a product is quite high, many times more classic black or milk. Therefore, those who follow the figure should be eating it in moderate quantities.

To understand how to make home white chocolate from these ingredients, read below step-by-step instructions Cooking:

Grind cocoa butter. You can use the grater or just cut it into smaller pieces. This will help reduce the process of molding.
Bring cocoa oil to a liquid state with a water bath. At the same time constantly stir the product.
Add all other components in the specified proportion.
By stirring, bring the resulting mixture to a homogeneous state. For a faster achievement of the required consistency, you can use a mixer.
Give liquids to cool with room temperature And then run by molds. In the refrigerator, send at least 60 minutes.

Tip! In order for the frozen product, it is easy to extract from the molds, use their silicone varieties. Now you know how to make white chocolate at home on your own at the cost of a minimum of effort and products.

White chocolate recipe without cocoa butter

Many hostess, familiarized with the previous classic recipe Preparations of white chocolate, may argue that such a component, like cocoa butter, is quite difficult to find. But do not rush to upset. If you don't work out to buy oil-cocoa, you can use another formulation that does not include such an ingredient.

You will need for cooking:

dry milk (or children's dry mix for power) - 150 g;
milk - 10-12 tbsp. l.;
sugar;
vanillin.

Sugar must be added to taste. But what is more, the point is the cooked mixture, and its taste is better.

Start preparing with the association of all ingredients. Next they put on water bath and stir up to boil and obtain homogeneous mass. All - white chocolate is ready, it remains only to pour it into forms and cool in the refrigeration chamber.

You can modify this recipe by adding any fillers (raisins, dried fruits, nuts, sesame). There is already a job taste and your fantasy.

See how to make white chocolate on the video below:

How to make a glaze of white chocolate for inscriptions and outputs on the cake

This type of delicacy is actively used by conferseers for decorating desserts. Most often from it different figures, white glazewhich covers cakes, baking. It is also used to prepare all kinds of creams. In general, it can be applied not only as an independent delicacy, but also as material for the preparation of confectionery masterpieces.

Let's look at a few recipes, how to make the glaze of white chocolate at home, which can be used when baking cakes and other confectionery products.

For cooking you need to take 200 g of white chocolate. Preheating it, heated in a water bath, with constant stirring, until complete dissolution. In a separate dish, 125 g of sugar and 10 g of milk are stirred. The resulting mixture is poured into a hot melted white chocolate and stir well. If necessary, you can use a mixer. This recipe, probably the simplest and affordable.
When cooking glaze, you will need a little more ingredients in the following recipe. But as a result, you will get a more dense consistency. If you think about how to make an inscription on the cake with white chocolate, it is this formulation of a fondant's preparation may come in handy. Main components: 125 g of chocolate (white), 50 g of butter creamy, 15 g of dairy cream. Preparation takes place according to such a scheme: we melt the main ingredient, add oil and cream. Before making the inscription with white chocolate, it is necessary to make weight to cool at room temperature. After the icing acquires the necessary consistency, you can refill a confectionery syringe and start performing the decor. It can be used with the same success and to cover the cakes - the product until it is frozen enough plastic and smeared well.
There is another recipe with the addition of starch. Recently, it became very fashionable to decorate the cakes extraordinary. So, if there is a question before cooking, how to make chocolate leaks from white chocolate, you can use this recipe. For preparation connect 1 tbsp. sugar powder and 2 tbsp. milk. The mixture is heated on fire until completely dissolved and mix these ingredients. Add the chopped tile of white chocolate, 50 g butter. Starch (1 Art. L.) Inject separately in a small amount of cold milk or water. After connecting the resulting with a warm prepared mixture. Do not let the glaze boil - if you see a significant thickening, then remove it from the fire and cool a little. Technology, how to make leaks from white chocolate on a cake, using glaze, cooked by such a recipe, can be found in confectioner video tutorials or show your fantasy. The main rule is not afraid to experiment and try, and everything will turn out.

How to make a white glaze-sweet without chocolate

In the case when there is no chocolate at hand, or you want to reduce the ingredients as much as possible to decorate the cake, you can use simple recipe White sweet. How to make a white glaze without chocolate - very simple: take 4 tbsp. l. Water and connect it from 1 tbsp. Sugar powder. The mixture is warm on fire, after boiling, pour some milk into it to give a whitish shade. You need to apply the resulting glaze as quickly as possible, as it is thickly very soon.

How to make houses cream and green chocolate ganash

Confectioners often use white chocolate for cooking delicious cream cream (Ganash). Before making a cream of white chocolate, in addition to the main ingredient in the amount of 400 g, you need to prepare 600 ml of cream (high fatty).

Preheat cream before boiling and add white chocolate in them, pre-crushed. Still to complete dissolution. Cover the dishes food film And send to the fridge to frozen. After at least 5 hours, take the resulting cooled mixer. Now you know how to make Ganash from white chocolate, and you can safely surprise your loved ones and relatives with delicious desserts.

Is there a real chocolate in white chocolate

The main distinguishing feature of the white tile, from the dark is the absence of such an important ingredient as cocoa powder. This element and gives the brown color of the usual tile. Therefore, answering the question of the presence of chocolate in the light tile, you can give a negative answer.

Is white chocolate useful

The benefits and harm of the product will be described slightly below. After all, for the correct answer, this question should be understood not only in the composition of the product, but also the history of its origin.

History of chocolate

The appearance of chocolate begins from the time of Maya's existence. Or rather their predecessors - Olmekov. These tribes are the first owners of trees plantation with cocoa beans, as well as the first to try liquid chocolate.

Maya came to change the tribe of Olmekov. Then the owners of the Steel Aztec. Gradually, the delicacy was distributed in Europe. Over the course of several centuries, chocolate existed only in liquid and dark form. First tile dark Product It appeared only in the middle of the 19th century in England.

Why color chocolate white

The appearance of white chocolate occurred in the 1930s of the 20th century. It happened when Nestle was developing methods for disposing of cocoa beans oil removal. This served as the beginning of the production of white chocolate. However, huge popularity is original delicacy Received 50 years later.

Reference! The calorie content of white chocolate is 554 kcal per 100 g of product. This is 14 kcal more than the dark tile.

White milk or bitter

As part of the white tile there are no strong antioxidants, which are present in two other types of chocolate. The reasons for this are the lack of cocoa butob oil. In addition, the presence of vitamin K in the product contributes to a good absorption of calcium and selenium. These elements strengthen the body's immune system.
Bitter, it is also called dark, contains in its composition a plurality of useful elements that contribute to the reduction of blood pressure and protect the blood vessels from the effects of harmful radicals. Also, the tile of this chocolate is able to increase the presence of platelets in blood plasma.
Lactic. It should not be attributed to healthy this product. The presence of milk in the composition leads to the fact that the useful effects of cocoa products are reduced.

Each variety of natural chocolate contains cocoa bean oil. Therefore, to answer the question about what kind of better it is impossible.

The benefits and harm of white chocolate

Despite the content of calcium in the composition of white tiles, it can make harm to the health of the body. This product can be enjoyed, but it is not recommended to enter into a daily diet. Consider the benefits and damage to white chocolate.

What is useful white chocolate

White chocolate use directly depends on the number of food eaten. Do not use tiles too often. However, has its advantages.

Answering the question why white chocolate is useful, I immediately want to mention the positive impact on the central nervous system of the human body. Do not forget about the formation of serotonin (hormone of joy), its presence in the body helps to reduce the pain of some diseases.

It is also worth mentioning the presence of choline. This substance takes an active part in the development of insulin, strengthens the nervous system and helps strengthen memory and controls lipid exchange in the liver.

Tocopherol (vitamin E), which is also present in the composition, is considered vitamin youth and maintains the functioning of the endocrine nervous system.

The advantages of white chocolate relate to the natural product.

White chocolate cooking video at home

https: //youtu.be/g_yb3pmtou0.

Negative effect of delicacy

Speaking of benefits, do not forget about the dangers of white chocolate. Regular tile use leads to increased sugar intake, regardless of the fact that in the white-colored product of this element is less than in bitter chocolate. Sugar causes harm to the teeth and vessels, the person falls into the risk group on the development of heart disease and diabetes.

Despite all the positive moments, the harm of white chocolate is much more dangerous, so this product should not be crushed.

The composition of the White Chocolate and Caloriciness per 100 g of the product are as follows:

proteins - 6.9 g;
fats - 35.7 g;
carbohydrates -52.4 g;
Kcal - 554.

What makes white chocolate

This delicacy has many fans, but only units are asked about what is done by real white chocolate.

From the ingredients to the product, sugar, cocoa butob oil, vanilla and dry milk are added. At the same time, the oil concentration should not fall below the mark of 20%.

Reference! If you have discovered a tile in the store, and the composition of the white chocolate is represented without one or more specified ingredients, then think about whether this product should be purchased.

Most product manufacturers prefer to save on the ingredients of the composition of white chocolate. Due to what products, even in a small amount will bring more harm than good. The composition may include various sugar substitutes. However, if there is trance and hydrogenated fats in the product, it is not worth purchasing it.

The conclusion about the state of low quality of the product lies in the list of ingredients that give too sweet taste and bright white color.

How to make white chocolate at home

Dignity homemade cooking The tiles are to prepare a pleasure. Yes, and the benefit from the product will be more because the ingredients do you purchase yourself.

What makes real white chocolate are already known, but nothing is said about quantity:

30% cocoa butob oil - 100 g;
sugar, better powder - 100 g;
dry milk - 100 g

Total, the ratio of products is obtained 1: 1: 1. Therefore, install the number yourself. It all depends on the volume required. Also take a little vanilla or vanillina. Literally 1 bag.

Reference! Silicone cooking vessel Use silicone, because it will be easier to get chocolate than from plastic containers.

Cooking method:

Cocoa butob oil should be finely cut and send to the water bath.
How it melts, add powder, milk and vanilla. If there are difficulties with dry milk, it is allowed to take dairy diet for children.
It should be stirred right on the bath mixer or manually.
The resulting mass distribute over the molds and send to the refrigeration chamber for thickening.

Reference! In order for the resulting product with ease to remove from the forms, lubricate them with vegetable oil.

In the refrigerator, the product must not be for at least an hour. The resulting chocolate is delicious, it turns out so only at home.

Vegetarian recipe

In 2018, popularity is gaining such a direction as vegetarianism. Natural chocolate with the composition for them is not suitable. But there is a way out. You can make white chocolate with the substitute for the main ingredients:

instead of dry, use vegetable soy milk - 1 teaspoon;
quarter plus a tablespoon of sugar, molded in a coffee grinder;
salt - 1 pinch;
cocoa butob oil - a third of the cups;
vanilla extract is half a teaspoon.

Making dish:

To give smoothness and brilliance the final product, milk with sugar should be skipped through a coffee grinder, shifting into a bowl and salt.
Cocoa Bean oil should be melt as well as in the previous recipe. Then beat and slightly add the resulting dry mixture and extract.
Distribute forms and leave on the night to stick at room temperature. If you want to speed up the process, then after half an hour, place the molds in the refrigerator.

White tile age is less than 100 years old. And his appearance happened by chance. It was necessary to get rid of fruit oil.
Initially, there was no popularity and success with sweet delicacy, but in the 1980s of the last century to this day, the product in almost every one.
Many psychologists believe that the systematic eatentedness in large quantities causes dependence on the psychological level.
There was no white chocolate in the USSR. And it is pure truth. The fact is that at that time such a product was considered harmful. Therefore, it was not produced in the state of the state.
Such products, in contrast to the dark, enjoys much greater demand for decorating dishes. Often white chocolate becomes glaze of cakes.

Non-breastfeeding

There are several opinions from the doctors about the benefits and harm of chocolate for the body of the mother and child when breastfeeding.

You should not make changes in the diet for the first six months.
Each product affects the quality of milk and affects the kid.
A month is allowed to eat no more than 100 grams.
Reception will produce 3 times, about 30 grams.

Despite all the benefits and beautiful taste, to acquire a real white chocolate in the 2018 stores is quite difficult. But to prepare such a dish at home will not be much difficulty. Therefore, think about whether it is worth buying products in the store or it is better to prepare white chocolate yourself at home.

But if the purchase decision is still accepted, then carefully read the product composition.

White chocolate is a favorite delicacy of many sweet teeth. However, unlike other types of chocolate, he appeared on the shelves not so long ago - in the thirties of the twentieth century, and for such a short time managed to gain popularity in the sweets market. And now you can buy white chocolate in stores for every taste: with fillings and without, white porous chocolate And absolutely ordinary, usual noble tile.

What makes white chocolate?

At the production of chocolate made from cocoa butter, dry milk, vanillin and sugar. However, such a composition has only more white chocolate, for the production of cheap goods, producers are added to white chocolate hydrogenated fats, as well as sweeteners. According to international quality standards, white chocolate must contain:

at least 20% of cocoa butter;
no more than 55% sugar and sweeteners;
14% of powdered milk;
3.5% dairy fat.

Why is chocolate - white?

As part of white chocolate, there is no cocoa powder, which usually gives the product with a brown color to us. That is why white chocolate is allowed to people with caffeine allergies: the absence in its composition of cocoa beans makes the product less harmful than ordinary chocolate.

What is useful white chocolate?

The benefits and harm of white chocolate are well studied by scientists. This type of chocolate is rich in phosphorus, vitamins of a group in, choline, selenium, zinc, copper, potassium, phosphorus, philloxinone, manganese and iron. Linolen and arahinic acids, also contained in white chocolate, facilitate pregnancy, so white chocolate has a young mammy. Also, thanks to the content of multiple nutrients, white chocolate is allowed with breastfeeding. However, care here: excess of white chocolate, as, however, and any sweet, can provoke allergic reactions. Tanin, another useful substance, contributes to the healing of the skin and prevents the appearance of early wrinkles, which causes the use of white chocolate in cosmetology.

though due to the high sugar content of white chocolate calorieness is 500-550 kcal per 100 grams. People who adhere to the diet, the consumption of this type of chocolate should be reduced. However, with limited consumption, the unusual taste of white chocolate will bring you only pleasure.

How to make white chocolate at home?

The recipe for white chocolate is very simple, and your favorite delicacy will not be difficult to cook at home. You will not need sweeteners or stabilizers nor flavors. You will need only:

100 grams of cocoa butter;
100 grams of dry milk;
100 grams of sugar powder;
vanilla for giving chocolate a breathtaking fragrance

Recipe 1: how to cook white chocolate

First you need to melt cocoa oil in a water bath. Make it very simple: break the cocoa butter into small pieces and place it in a small shill above the saucepan with boiling water. The main rule of the water bath is a vessel with a melting substance should not touch the container with boiling water.
IN liquid oil Add all other ingredients.
The resulting mixture stir up to a homogeneous state and run through the molds.
Give the mass to rock and put an hour in the refrigerator.

White homemade chocolate ready!

Recipe 2: how to cook white chocolate

If the cocoa butter was not at hand, you can cook it according to the recipe below and, I assure the resulting sweetness will not be worse!

So you will need:

150 grams of powdered milk
12 tablespoons of liquid milk
sugar to taste
vanillin

This recipe is even easier than the previous one:

Stir all the ingredients to a homogeneous mass.
Boil the mass by molds.
Put in the refrigerator until hardening.

As you can see, white chocolate is very simple in preparation, however, the sweetness cooked sweetness to taste is not worse than the purchased in the store and, undoubtedly, this delicacy will delight all your family. In addition, home white chocolate can be even the smallest: this is a treat is absolutely harmless! You can also experiment with taste, adding nuts and fruits into the mixture. It will give your creation an unusual and bright taste.

How to cook porous white chocolate?

Many sweets are interested in the question whether it is possible to make a porous white chocolate at home so favorite many chocolate. Unfortunately, it will not be possible to achieve this: in production there are several ways to give chocolate such a pleasant structure, but their use is impossible at home. The only thing you can do is melt a porous chocolate to use it in cooking, like a glaze, or add it to other dishes of your cooking.

How to melt white chocolate?

In order to melt a white porous chocolate, you just as when preparing chocolate at home, you will need a water sauna. Cut chocolate into small pieces and place it in a saucepiece above saucepan with boiling water. It is important to prevent water from getting into the Schocyant: if it happens, white chocolate will gather in lumps, and it will not be possible to melt it in a homogeneous mass.

White chocolate Callebaut.

White chocolate Callebaut with orange flavor.

Callebaut is one of the best Belgian chocolate brands. Under this title, not only bitter and milk chocolateBut, of course, several types of completely amazing white chocolate taste for true connoisseurs of this delicacy. On the company's website you can find not only the usual white chocolate, but also chocolate for baking and even for cooking hot white chocolate to try which you would have had to go to the best coffee shops of Belgium!

What dreams white chocolate?

White chocolate - not only delicious and useful delicacyBut also harbing a white stripe in your life. Those whom white chocolate dreamed, may not worry about her future: this dream is a sign that all sorrows behind, you are waiting for rest after fruitful work. And not only: chocolate, and in particular, white foreshadows good luck in love.

Since childhood, each of us has a resistant association with the word "chocolate". Cakes, candy, whole tiles of this sweet gold - all with a characteristic color and taste. And here in the world of delicacies there is an absolutely new product with the already familiar name. Immediately the question arises: is it chocolate? It all depends on how to understand the meaning of this delicious word.

Many sources can not fall into the opinion that it is chocolate. Some say that the mandatory criterion is the presence of cocoa powder, and others insist that exclusively oil of such a plant determines this dessert.

But, be that as it may, white chocolate has already won the hearts of many gourmets and stood up in one row with their bitter and dairy fellows.

In the footsteps of chocolate history

White chocolate began his long path to your table in Central and South America. The Mayan and Aztec tribes for many years did a bitter cold drink from roasted cocoa beans and peppers. And from 1520, Hernan Cortez brought a novelty to Europe. In its original form, the drink did not like Europeans and quickly changed in hot and sweet dessert. Very expensive, by the way. You could only pamper yourself for this yummy.

Chocolate, which we know him, came to this world with the light hand of the Dutch inventor Wang Guten. In 1828, he invented an inexpensive way of cocoa oil squeezing, which made it possible to create solid tiles. And about 50 years after 50 years, milk chocolate appeared, the production of Nestle has established a Swiss company. It was in its workshops in 1930 the first white chocolate was obtained.

It's amazing that he received his popularity only half a century later. Many did not know what the white chocolate was made and delayed to the novelty.

What is the real white chocolate made from?

Initially, Nestle has just tried to get rid of cocoa butter surplus. And how successfully came out. Tender creamy taste Patched in the soul of Lakarka. Even confectioners could not get around this sweetness.

The composition of the white chocolate was long brought to mind. And in 2004, the United States was adopted by the Standard, which was supported by other countries. From the moment of the present it can be considered a tile made of the following ingredients:

cocoa butter at least 20%;
dry milk 13-15%;
milk fat 3-4%;
no more than 55% of sugar powder or other sweeteners.

As part in a small amount, vanilla or vanillin is usually present to improve tile flavoring characteristics. Also, the presence of lecithin as an emulsifier is considered normal.

Unfortunately, charlatans replace cocoa oil to other vegetable fats. This not only changes taste features. Some additives may adversely affect health.

The real white chocolate is easily melted in the mouth, not leaving a fatty aftertaste. It has a gentle cream shade and a light vanilla fragrance. In addition, the real tile will never be shown sweet.

Any sweetness brings pleasure and joy. Some "join" their problems with desserts and delicacies. But what makes sweet with our body? In order to find out if white health chocolate is useful, consider each component of it separately.

The main element of chocolate - cocoa oil, is the most useful part Tiles. It includes the following substances:

Vitamin E is a powerful antioxidant. It prevents cell membrane damage. It is also known about his positive impact on the reproductive system of man.
Vitamin B4 - reduces blood cholesterol levels, has nootropic effect and affects the body as an antidepressant.
Oleic acid. Its main feature is a decrease in blood cholesterol levels, which favorably affects the vessels and improves blood circulation.
Stearinic acid. Normalizes the water balance of the body, helps reduce swelling. Improves the digestibility of many useful substances.
Linolenic acid. Improves brainwriting by removing the load from nerve cells.

As you can see, the benefit of white chocolate for health is quite obvious. But no wonder people say that everything is good should be in moderation. Do not forget that actually half of all the volume of this product occupies sugar. His destructive effects have not yet been covered in many scientific journals. Therefore, in addition to benefit, white chocolate can cause harm to the body.

Consider negative influence Excess sucrose on the body:

Provocates the glucose levels in the blood, which cause emotional instability and addictive to sweets.
Risk of obesity and diabetes. White chocolate is very calorie sweetness. For people leading a sedentary lifestyle, sweet "diet" - a direct path to diabetes.
Chromium deficiency. The features of modern processing of products are often deprived of their chromium, which helps adjust blood sugar.
The development of caries. Sweet contributes to the development of caries. This is due to the fact that the sucrose is an excellent nutritional environment for the development of pathogenic bacteria and mushrooms.

The negative impact of white chocolate can be attributed to the occurrence of allergies to this product. Such useful cocoa oil is a very strong allergic agent.

And any chocolate is not desirable for a pregnant and nursing mother. Suppose that white chocolate does not have such a strong exciting ability, however, it affects the intestinal motorcycle, contributing to the release of gases, which will cause anxiety or a calad's conversion.

The harm of white chocolate for health is easy to eliminate, if not to lean in the delicacy. 40 grams per day - perfect optionwhich will allow you to enjoy a gentle taste, while maintaining health.

And what about calories?

This eternal dilemma - horror as you want sweet, but scary to dial a couple of extra kilograms. And to be completely honest, the caloric content of white chocolate is quite high, however, as in its darker congor.

The standard tile of white chocolate weighs approximately 110 g, and its caloric content is 595 kcal. The weight of one slice is about 5 grams, it means that its energy intensity will be approximately 27 kcal. Not competing results. But do not hurry to lose heart. Whole tile of chocolate completely burns the hourly jogging of a coward or 3 hours of active printing at a computer.

It is important to deliver small joy. Such an interesting and tasty thing, like white chocolate, must be in the diet of a happy person.

White chocolate is a food product created on the basis of powdered milk, cocoa butter, sugar and vanillin. In the production of white chocolate, in contrast to dark chocolate, no cocoa powder is used, due to which this delicacy is obtained by light yellow.

For the first time, white chocolate was manufactured at the Nestle factory in the 30s when they wanted to use the excess cocoa oil. But the popularity among the population, white chocolate gained only in the 80s.

In Europe, strict requirements apply to the production of white chocolate. According to European standards, the content of cocoa oil in white chocolate should be more than 20%.

White chocolate composition:

White chocolate consists of approximately:

by 59% of carbohydrates;
by 32% of fats;
by 6% of proteins.

In white chocolate there is some amount of minerals and vitamins.

Of mineral substances, potassium and phosphorus are present in large numbers in large quantities, and in small selenium, zinc, iron, copper and manganese.

White chocolate contains choline, vitamins E, B5, B6, K, B12. Due to the lack of a white chocolate cocoa powder contained in dark chocolate, there are also no antioxidants of caffeine and theobromin.

The calorie content of white chocolate is about 541 kcal per 100 grams of the product.

White chocolate production:

According to production standards, the following ingredients should be included in white chocolate:

at least 20% of cocoa oil;
at least 14% of dairy and milk milk;
at least 3.5% of dairy fat;
no more than 55% sugar.

In Russia, white chocolate is manufactured by "GOST 31721-2012 chocolate. General technical conditions. "

To produce white chocolate in production, cocoa butter is first melting, then dairy products and sugar sands are added. Everything is well stirred and crushed to particles of 20 microns. Then the chip chocolate chip is sent to the smelting and stirred for 6 hours. After that, in the chocolate mass, heated to 60 degrees Celsius, add fillers, such as nuts and dried fruits. Then the liquid white chocolate is spilled in forms and cooled. In the last stages of the production line, white chocolate is removed from the forms, pack and sent to the shops.

How to make white chocolate at home:

Ingredients for cooking white chocolate at home:

Sugar powder - 100 grams;
Dry milk - 100 grams;
Cocoa butter - 100 grams;
Vanilla - to taste;
Nuts, dried fruits and other additives - to taste.

In addition to the above ingredients, for the preparation of white chocolate at home will be needed. silicone molds, To give chocolate the desired form.

Step-by-step recipe for cooking white chocolate at home:

Cut the 100 grams of cocoa oil into small pieces.
Putting 100 grams of cocoa oil into a small saucepan for cooking and put it on a preheated water bath.
Melt 100 grams of cocoa oil on a water bath.
In the melted cocoa oil add 100 grams of sugar powder, 100 grams of dry milk and vanillin to taste. Strong while all ingredients dissolve.
Pour the liquid mixture into a stitching container. Beat the mixer to homogeneity. Add crushed nuts, dried fruits and other ingredients to taste and mix well.
The resulting chocolate mixture is pouring into silicone molds and allow to cool to room temperature.
Put in the refrigerator for 1 hour.

White chocolate is ready! Bon Appetit!

How to make Ganash from white chocolate at home:

Ingredients for the preparation of Ganasha from white chocolate:

White chocolate - 300 grams;
Cream 35% fat - 200 milliliters.

Step-by-step recipe for the preparation of Ghanas from white chocolate at home:

In a saucepan for cooking, pour 200 milliliters of 35% juicy cream, put on the middle fire and bring to a boil.
Then make the fire small and continue to cook cream, gradually adding pieces of white chocolate in them without additives. You need to add 300 grams of white chocolate. Strong while chocolate does not melt in cream.
After the white chocolate is completely melted in cream - remove the saucepan from the fire and leave to cool the mixture to room temperature.
After the mixture is cooled - beat it with a mixer on medium speed to puff and homogeneity.
Then cover the container with a mixture of food polyethylene film and put in the refrigerator for 8 hours.

Ganash from white chocolate ready! Now they can cover the cake or use in other confectionery products.

How to make a white chocolate glaze for a cake:

Ingredients for the preparation of white chocolate glaze for cake:

White chocolate - 125 grams;
Creamy oil - 50 grams;
Cream 35% fat content - 3 tablespoons.

Step-by-step recipe for cooking glaze of white chocolate for cake:

To break 125 grams of chocolate without additives on small pieces and put in a saucepan.
Organize a water bath in which to bring water to a boil, after which the fire is small.
Put a saucepan with chocolate on a water bath and stirring until it is completely melted.
Continuing to stir, add 50 grams of cream oil to a melted chocolate 50 grams of cream oil and 3 tablespoons sour cream. Wait until all the components are dissolved. Mix everything well.
Remove the saucepan from the water bath and give the glaze slightly cool.

The glaze of white chocolate is ready! Now she can cover the cake or other confectionery.

White Chocolate Use:

In white chocolate there is no cocoa, because of what he has useful properties significantly less than the dark chocolate. But if white chocolate is produced from natural ingredients, without chemical additives, it has useful qualities. Basically ingredient of white chocolate, cocoa oil, is oleic acid, which reduces the level of poor cholesterol in the blood, reduces the likelihood of the development of heart disease and is an antioxidant.

Due to the lack of cocoa in white chocolate, it can be used to people who are contraindicated with cocoa. Instead of dark chocolate, they can enjoy the gentle taste of white chocolate and do not experience health problems due to cocoa.

Thanks to its own tender taste White chocolate is able to raise the mood and remove stress.

But it is necessary to use white chocolate in small quantities, otherwise it can harm health.

White chocolate harm:

White chocolate is very caloriene, so it is impossible to eat in large quantities, as this can lead to obesity and the emergence of other diseases associated with overweight. In addition, in white chocolate contains a lot of sugar, so it can not be used by people suffering from diabetes mellitus.

White chocolate contributes to the development of dental stone and caries. Therefore, it is important after the use of white chocolate to observe the oral hygiene.

With non-harmony use, white chocolate is able to cause arrhythmia and increase pressure.

White chocolate can cause allergic reactions in people with cocoa oil intolerance. If there is such a type of allergy from white chocolate, it is necessary to refuse. Those who are not contraindicated white chocolate, it is recommended to use it only in small quantities in order to receive from it only benefits.