Pizza with boiled meat. Meat pizza at home - recipe with photo

07.05.2020

There is no person who does not love pizza. Optimal combination good test, delicious toppings and a lot of cheese will not leave anyone indifferent. And there is no need to talk about meat pizza. Using meat or poultry fillets, ham, sausages, sausages or other meat products You can endlessly enjoy a hearty and unusually tasty dish.

There are an incredible number of pizza recipes that will help diversify the menu and give a well-known dish new flavors.

The most tasty pizza comes out with a combination of two or more meat products in the filling.

A classic recipe would be pizza with minced meat and sausages. It turns out very tasty pizza on semi-finished pork.

The dish is good because the necessary products are available and are always available in almost every kitchen.

List of ingredients:

flour premium- 450 g;
vegetable oil - 4-5 tbsp. l.;
sugar - 2 tbsp. l.;
salt - 1/2 tsp;
yeast - 1 pack;
milk - 400 g;
tomato ketchup - 4 tbsp. l.;
onion - 1 pc.;
sausages - 3-4 pieces;
minced meat - 150 g;
tomatoes - 1 pc.;
cheese - 150 g;
sour cream - 50 g;
mayonnaise - 50 g;
seasonings - to taste.

Checking for all necessary products, you can start cooking your favorite dish.

Cooking method:

To prepare the dough, pour milk into a deep container, pour dry yeast, add 2 tablespoons of sugar and 6 tablespoons of flour. Mix the mixture thoroughly and leave for 20 minutes. It is important to ensure that the mixture foams. After 20 minutes, add salt, the remaining flour and vegetable oil to the composition. Practically ready dough it remains only to knead thoroughly.
Roll out the prepared dough into a thin layer (about 7 mm thick) and grease with ketchup.
Put a layer of pre-fried onions on top of the ketchup.
Lay a meat layer on the onion, consisting of fried minced meat and sausages.
The final layer will be thinly sliced tomatoes.
The final touch is grated cheese and seasonings. As spices, you can use both special ready-made pizza mixes, as well as your favorite and time-tested seasonings.

Lubricate each layer with mayonnaise or tomato paste. For lovers spicy dishes mustard is suitable, it can be added in doses. You should be especially careful if there are children in the house. For them, it is better not to include mayonnaise and hot spices in the lubrication mixture, or at least reduce their amount as much as possible.

Send the fully assembled masterpiece of culinary art to the oven and bake for 25 minutes at 180 degrees. The baking time may vary slightly depending on the thickness of the filling layer, so it is better to check the degree of readiness and do not remove the dish ahead of time.

After the pizza is ready to leave on the table for about 20 minutes, previously covered with a towel. This will allow the dish to brew and acquire a special aroma. After that, you can serve on the table and enjoy a delicious meal.

On thin dough

meat pizza on a thin dough - a special dish. It is believed that only in such a pizza is it possible to fully enjoy the filling.

flour - 175 g;
water - 125 ml;
vegetable oil - 1 tbsp. l.;
dry yeast - 1 tsp;
salt - to taste.

Cooking method:

For creating thin dough mix flour with yeast and salt. Mix water and oil separately. After that, pour the liquid mixture into the dry mixture, stirring constantly. The dough should become homogeneous. To do this, knead it well, put it in a bowl, cover with a towel and place in heat for 40 minutes. After this time, knead the dough again, roll out and place on a baking sheet.
Stuffing, as in classic recipe pizza, it is best to lay in layers, smearing each layer with ketchup or mayonnaise. For dietary option, you can reduce the amount of mayonnaise, limiting yourself to a layer of mayonnaise "net" on top or bottom of the filling.

It's important to know that thin pizza Ideally, it should be baked in a wood-fired oven at about 500 degrees. At home, this temperature is impossible to achieve. However, you can "cheat" a little and send raw dish in the oven, preheated to 300 degrees for 1 minute. In this case, it is better to use a stone sheet as a baking sheet. But you can use the traditional metal. The main thing is not to overdo the dish in the oven. You can't lower the temperature either. You can dry out the pizza.

Cooking with minced meat

Pizza with minced meat can be made based on any semi-finished meat: pork, beef, chicken, mixed.

List of required ingredients:

flour - 1.5 tbsp.;
baking powder - 1 tsp;
water - 0.5 tbsp.;
vegetable oil - 4 tbsp. l.;
grated cheese - 6 tbsp. l.;
minced meat - 300 g;
tomatoes - 2 pcs.;
salt, seasonings - to taste.

Cooking method:

For the dough you will need water, flour and baking powder. Knead it and let it rise a little. To do this, leave it for about an hour in a warm place.
Next, spread cheese, minced meat with spices, thinly sliced tomatoes, another layer of minced meat in layers.
To bake, place the raw dish in the oven, preheated to about 190 degrees for 20 minutes.
Ready pizza can be sprinkled with parsley and served with sauce.

It should be noted that if the filling is used minced chicken, you can add corn, olives or pickled cucumbers to pizza. The dish will taste very good.

Pizza with meat and mushrooms

List of required ingredients:

flour - 1.5 tbsp.;
baking powder - 1 tsp;
water - 100 ml;
olive oil - 4 tbsp. l.;
meat - 200 g;
mushrooms - 6 pcs.;
tomatoes - 2 pcs.;
cheese - 150 g;
greens - to taste;
salt, pepper - to taste.

Cooking method:

You can use meat cut into small pieces, or use minced meat. In this case, the meat is put both raw and boiled or fried. Raw pieces can be marinated.
For the dough, mix flour, butter, water and baking powder. Let it rise for half an hour and carefully vent.
Put cheese, mushrooms, tomatoes, meat in layers on the rolled out dough. Top the layers again with cheese, decorate with herbs on top.
Bake pizza at 190 degrees for no more than 15-20 minutes.

Quick recipe in a pan

The pizza created according to this recipe is very tender. This method of cooking is indispensable if guests suddenly come or you need to quickly prepare breakfast.

It is worth noting that for cooking you will need a frying pan with a bottom diameter of about 28 centimeters. If there is no such dishes, you can proportionally reduce the composition of the products.

List of required ingredients:

chicken eggs - 2 pcs.;
sour cream - 4 tbsp. l.;
mayonnaise - 3 tbsp. l.;
flour - 9 tbsp.;
sausage (or ham) - 150 g;
tomatoes - 1 - 2 pcs.;
cheese - 150 g.

Cooking method:

Puff pastry

very unusual and delicious option pizza is obtained on puff pastry. However, cooking it at home is extremely laborious, so housewives most often use ready dough purchased from the store.

List of required ingredients:

puff pastry - 250 g;
chicken fillet - 700 g;
tomatoes - 1 pc.;
any cheese - 400 g;
mushrooms - 150 g;
flour - 50 g;
tomato paste - 5 tbsp. l.;
salt - to taste;
spices - to taste.

Cooking method:

To create a dish, prepare vegetables, mushrooms and meat. It is better to cut the tomato into rings, mushrooms into slices, and meat into small cubes. To give pizza more refined taste meat can be fried in a pan until golden brown with the addition of salt and spices.
Place the dough on a baking sheet, grease a little with ketchup. Laid out in layers on the base meat filling, mushrooms, tomatoes. Moreover, it is better to squeeze them out a little so that the pizza does not become liquid.
Be sure to tuck the edges of the pizza to make small sides.
Sprinkle the dish with plenty of cheese on top and send it to the oven preheated to 180 degrees for about 20 minutes.

Whatever the pizza, it will not go unnoticed. Each person will find a recipe to taste that will delight him for a long time.

Pizza is delicious and fast food, although not very useful, as it refers to fast food. One of the most significant advantages of the dish is that all the leftover products from the refrigerator are used to make it. There are many types of pizza, one of which is meat pizza.

To make a dish you will need:

1 glass of water;
2.5 st. flour;
a pinch of salt;
200 g chicken fillet;
2 tsp dry yeast;
50 ml sunflower;
ketchup;
mayonnaise;
greenery;
100 g of cheese;
mushrooms optional.

Cooking meat pizza at home

Meat pizza can consist of beef, pork and other types of meat. I will be using chicken in my recipe. You can add any other meat you like. The recipe is universal and if you replace any ingredient with a similar final result, it will not change much.

1. Put the chicken meat in salted water and boil for 15 minutes. Chilled meat cut into small cubes.

2. Peel the onion and cut into rings.

3. Put in a pan and fry until golden brown.

4. Grind hard cheese with a coarse grater.

To prepare it, you need to put yeast, flour, salt, vegetable oil and water into the bowl of the bread machine. Close the lid and set the fastest mode for yeast dough, in my case it is 45 minutes. The book that came with this kitchen helper has a separate program for making pizza dough. The dough is easy to prepare by hand, for this you need to combine all these ingredients, knead the dough, which is left in a warm place for 45 minutes.

6. Finely chop the greens. I have some left in the fridge fried mushrooms, so I also put them on pizza, but this is optional.

7. All preparatory work has been completed. Here are the ingredients for the pizza topping.

8. Lubricate the bottom of the pizza mold with vegetable oil, spread the dough so that edges are formed, 2-3 cm high.

9. Put mayonnaise on the dough and distribute it evenly.

10. Next, squeeze out the ketchup and also distribute with a brush. Top with spices to your liking.
Adding ketchup

Many of us order this dish with home delivery - now pizzerias have a fairly developed infrastructure: the courier will bring the dish right to the door. But here's just one problem: despite the high quality of products and compliance with European standards, some fans Italian food nevertheless, it seems insufficient to fill the pizza with toppings (from the series "could have put more for that kind of money"). So in this case great option- homemade meat pizza. Here you can already enter as much filling as you see fit, and, finally, eat your favorite dish “to satiety”.

Meat pizza for home

Well, seriously, it is quite possible to cook a competitive product at home, especially since there are a lot of recipes for the dish. And you can pick up meat and chicken, and turkey, and veal, and pork, and various sausages can be added to the ingredients. Everything that the soul desires. And you can make assorted meat various kinds and smoked meats - just lick your fingers! In short, there are a lot of filling options. Shall we try cooking?

Meat pizza. dough recipe

Ingredients (for one standard pizza 30 cm in diameter): 175 grams of flour, 125 ml of warm water, a large spoonful of olive oil, a small - fast yeast dry, salt on the tip of a knife.

Mix flour with yeast and salt, and water with oil. Gradually pour the resulting liquid into the dry mixture. Knead the dough, which should be homogeneous. Once thick, turn out onto a floured surface and knead for a few minutes. Lubricate the bowl with oil and put the product there. Cover, leave warm for 30-40 minutes (to fit). Then knead a little more and roll out the dough into a circle. Put the circle on a baking sheet. You can put stuffing on top.

Note: pizza dough can be made with kefir, beer, and sour cream. Use fresh, puff, yeast - as you like. The above example is one of many options.

With beef (or veal)

With beef and pickled cucumbers - excellent and hearty meat pizza. Its recipe is easy to prepare. We will need (the ingredients are indicated for making one pizza, if we cook several, we multiply by the quantity): 300 grams of boiled soft beef, 3-4 medium-sized pickled cucumbers, 1 Bulgarian Bell pepper, 1 large tomato, 1 onion, cheese (mozzarella or some other) - 150 grams.

Put the prepared and rolled dough on a baking sheet.
Cut the beef into strips. Pepper, onion - half rings. Cucumbers and tomatoes - thin slices.
We spread: first beef, then - vegetable mix. Top with grated cheese.
Put the baking sheet in the oven at medium temperature. Bake for 20 minutes.

with ham

Meat pizza with ham and egg - a real hearty meal! We take 200 grams of smoked ham, not too fatty, 150 grams hard cheese, 100 grams of milk, 2 eggs, 2-3 tomatoes, spices, salt.

Cut the ham into cubes and fry a little in a pan.
Cut tomatoes and cheese into cubes. Mix with ham. We lay out on the basis of the test.
Beat the eggs and mix them with milk, adding salt and spices (you can herbs) to taste.
Pour this mass over the filling laid out on the dough.
Put the baking sheet in the oven, heated to medium temperatures, and bake for 20 minutes.

With lamb and rice

Meat pizza with lamb and rice, seasoned with spices and cheese, as if it combines Asian and European cuisine. It is very satisfying and will surely please your family as well. great alternative holiday cake.

We take 250 grams of boiled or (the main thing is that it is not tough), 200 grams of boiled crumbly rice, 3 cloves of garlic, 3-5 fresh tomatoes, 1 egg, 1 onion, seasonings.

Lamb cut into strips. Onions - half rings.
We crush the garlic. Boil the egg and cut into cubes.
Tomatoes are peeled and mashed in a blender (well, or grated coarsely).
We combine all products (plus boiled rice) on a basis prepared and laid out on a baking sheet.
Cover the filling with tomato puree.
We rub the cheese and sprinkle it on top of the entire structure.
We put in the oven for 20 minutes.
Excellent and hearty meat pizza (see photo below) is ready! It remains to call home to the table.

With minced meat: little tricks

Homemade meat pizza can also be prepared with minced meat: beef, veal, pork, chicken. Here we propose to use a little trick and take Georgian puri (round and lush, not thin) for the basis of our dish. With it, any pizza can be cooked very quickly: you don’t need to make the dough.

On the round pita bread spread overcooked minced meat with onions - 200 grams.
Place tomato slices on top.
We fall asleep all this dish with grated cheese and send it to the oven for 15 minutes.

This recipe will focus on making yeast dough. After all, the dough is the basis of pizza, and, as you know, good foundation is the key to success in any business. The dough will be, but without dough. He does not need a long proofing, punching, molding and other manipulations. Everything is extremely simple - dissolve the yeast in water, add flour, add oil and knead the dough. Then, while it suits, you can go about your business or preparing pizza toppings. It can be anything - even with delicious ham and cheeses, even lean, only from vegetables. Most often, what is left of the previous meal in small quantities goes into the pizza filling - a piece of sausage, meat or chicken, fresh or pickled vegetables, mushrooms, and on top of all this abundance is covered with grated cheese. As they say - simple, but tasteful.
Pizza with beef - a recipe for yeast dough

Ingredients for dough for 1 large pizza:

- Wheat flour - 300-320 gr;
- water - 150 ml;
- sugar and salt - 1 teaspoon each;
- fresh yeast (in a cube) - 10 gr;
- refined vegetable oil - 3 tbsp. l.

For the filling (example):

- Boiled or baked beef - 250 gr;
- ketchup or homemade adjika, tomato sauce - 3 tbsp. l;
- onion - 1 pc;
- tomatoes - 2 pcs (frozen in the recipe);
- salt, spices - to taste;
- olives or olives - 10-15 pieces;
- hard cheese - 150 gr;

How to cook with a photo step by step

We take fresh baker's yeast(not dry, but in a cube), cut off a plate about 1 cm thick and the size of half a matchbox. It will be 10-12 grams, just how much is needed for the test. Or we measure the right amount on the scales. Add salt and sugar to yeast. Rub with a spoon, turn everything into a liquid slurry.

Pour in warm water, stir with yeast. Sift the flour and pour into the water about two-thirds of the total.

Mix flour with liquid with a spoon. Gradually, all the flour will be moistened, the dough will thicken. Add 2 tbsp. l. vegetable oil, mix it into the dough. Sift the rest of the flour on the table, spread the loose dough on it.

Knead the dough with your hands, gradually taking the flour from the edges. After 7-8 minutes, a loose lump will begin to turn smooth, elastic dough slightly sticky and soft. To make it easier to knead, add another tablespoon of oil or add flour. But you should not get carried away with flour - excess flour will make the dough dense. A well kneaded dough will be soft but springy under your hands. We collect it in a lump, return it to a bowl, cover and put it in heat for 1.5 hours.

After 1.5 hours, the dough will take about a third of the dish (it will increase 3-4 times), it will become very soft and airy. It is already ready for cutting, and by this time you should have a pizza topping ready.

Punch down the dough and place on baking paper. We stretch it with our hands, forming a round or square (rectangular) pizza base. Thickness 1-1.5 cm (depending on what kind of pizza you like - fluffy or on a thin crust). Lubricate the base with ketchup or tomato sauce, homemade adjika.

Laying out the layer onion cut into thin half rings. To make the onion softer, after slicing, sprinkle it with fine salt and rub it lightly with your hands.

Put pieces of boiled or baked meat on the onion.

We cut fresh tomatoes into circles or slices, put them on the meat. Frozen tomatoes do not defrost, add to the filling as is. Salt, pepper, season with spices. Lay out olives or olives. Sending pizza to hot oven(temperature 220 degrees), bake for 15 minutes, until almost ready.

We take the pizza out of the oven, sprinkle with grated cheese and hold for another 3-4 minutes until the cheese becomes soft. Sprinkle the finished pizza with herbs, cut into portioned slices and immediately put on the table. Usually served with pizza

Pizza with minced meat and caramelized onions

There are several flavors in this pizza: slightly sweet caramelized onion and bell pepper, Alfredo cream sauce with mozzarella and fried with garlic Ground beef. Pizza with minced meat and caramelized onions Difficulty of the RECIPE: COOKING TIME: 45 minutes PT45M PT45M SERVINGS: 6 servings CALORIES: 350 kcal

Ingredients

Dough (pizza base) 1 pc. Beef (minced meat) 250 g Cheese (mozzarella grated) 1 cup Onion (red) 1 pc. Bulgarian pepper (red) 1 pc. Garlic 2 cloves Sauce (creamy alfredo or other to taste) ½ cup Butter (butter) 2 tbsp. l. Spices (Italian seasoning) 1 tsp. Salt ¼ tsp Pepper (ground black) ⅛ tsp

Melt butter in a frying pan and add the chopped onion. Fry it over medium heat for about 20-25 minutes, stirring occasionally. The onion should brown and caramelize. Once it's ready, transfer to a bowl.

Put the ground beef and minced garlic in the same pan. Cook over medium heat for 5-6 minutes. Drain excess fat. Add cooked onions Italian seasoning, salt and pepper.

Brush the pizza base with the sauce. Lay in layers of minced meat, coarsely chopped bell pepper and grated cheese. Spread the ingredients evenly over the dough.

Bake pizza for 10-12 minutes until cheese is melted.

Pizza with chicken, artichokes and pesto

Only five ingredients, 20 minutes to prep, and 270 calories per serving. Pizza with chicken, artichokes and pesto RECIPE Difficulty: COOKING TIME: 20 minutes PT20M PT20M SERVINGS: 6 servings CALORIES: 270 kcal

Ingredients

Dough (pizza base) 1 pc. Chicken (boiled breast) 250 g Artichokes 170 g Cheese (grated fontina or other semi-hard cheese) ½ cup Sauce (pesto) ½ cup

Preheat oven to 230 degrees.

cut boiled chicken breast thin stripes.

Grate the cheese on a coarse grater.

Brush the pizza base with the sauce. Arrange the chicken pieces and artichokes on top. Sprinkle with cheese.

Bake 8-10 minutes. The dough should be browned around the edges.

Pizza with three types of meat

Beef, pepperoni, bacon - a pizza recipe for real meat eaters. Pizza with three types of meat RECIPE Difficulty: COOKING TIME: 30 minutes PT30M PT30M SERVINGS: 8 servings CALORIES: 355 kcal

Ingredients

Dough (pizza base) 1 pc. Bacon 170 g Beef 120 g Sausage (peperoni) 100 g Cheese (grated mozzarella) 220 g Mushrooms 60 g Olives (chopped) 2 tbsp. l. Sauce (for pizza or spaghetti) ⅔ cup Oil (olive) 1 tbsp. l. Spices (garlic powder) 1 tsp. Spices (onion powder) ½ tsp

Preheat the oven to 220 degrees.

Mix olive oil and ½ tsp. garlic powder. Brush the edges of the pizza.

Cut the beef and season it with onion and garlic powder. Saute the meat in a large skillet over medium heat until tender. Pink colour. Drain excess liquid.

Brush the pizza base with the sauce (retreat a centimeter from the edges).

Layer the browned beef, sliced pepperoni and bacon slices on the pastry. Add mushrooms, olives and grated cheese.

Bake pizza for 10-15 minutes.

white pizza with chicken and feta cheese

White chicken meat on white cream sauce Alfredo with feta cheese. And to make the pizza even tastier (and prettier), we added a few slices of red tomato. White pizza with chicken and feta cheese Difficulty of the RECIPE: COOKING TIME: 20 minutes PT20M PT20M SERVINGS: 4 servings CALORIES: 635 kcal

Ingredients

Dough (pizza base) 1 pc. Chicken (boiled breast) 250 g Cheese (feta) 120 g Cheese (grated parmesan) 1 cup Tomatoes 1 pc. Garlic (chopped) 3 tbsp. l. Sauce (creamy alfredo or other to taste) 1 cup Tomato paste 2 tbsp. l. Butter (clarified butter) 2 tbsp. l. Oil (olive) 1 tbsp. l. Basil (dried) 1 tsp Oregano (dried) 1 tsp

Preheat oven to 190 degrees.

Cut the boiled chicken breast and tomato.

In a small bowl, mix melted and olive oil and minced garlic. Add tomato paste, basil and oregano. Grate the parmesan and mix with the rest of the ingredients. Pour all over with Alfredo sauce.

Put the chopped chicken breast on the dough and pour over the resulting sauce. Top with a few slices of tomato and feta.

Bake pizza for 10-15 minutes.