Cooking Kuki home recipe from Korean. Korean Cuisine Recipes: Kimchi, Koshi, Carromb, Pigout and DR

06.03.2020

Kuccix recipe is considered to be a national Korean dish (the famous Korean soup). Today there are many recipes for cooking this Kushan. Can be prepared exclusively of vegetables or add meat (beef, pork, chicken fillet). It all depends on your imagination and preferences, the main thing is to understand the basic principle of cooking. In addition, very light and satisfying, will save into any heat. You can serve both cold and hot.

Kuki Recipe # 1.

For the preparation of Korean Kuki, we will need the following ingredients:

spaghetti (1 pack) or less (depending on how much portions you will cook)
cucumbers (2-3 pcs)
tomatoes (1-2 pieces)
pepper Bulgarian (1pc)
white Cabbage (Half)
garlic (1-2 teeth)
onion green (1 beam)
greens (Parsley, Kinza, Dill, Basil) All of your taste
vinegar (1 tablespoon)
soy sauce (0.5 cup)
red ground pepper (less than 05. teaspoon)
vegetable oil for frying products
salt to taste

1. So, the first thing we take a deep saucepan or it is possible to pan, finely bold cabbage and a few minutes on sunflower oil, pre-acting and spilling. If you have a desire to add more podle beans Together with the cabbage. Most owners, preparing Korean soup, also use others seasonal vegetables - eggplants, zucchini, etc. It all depends on taste preferences.

2. Now go to cooking sauce. Cut the finely tomatoes, cucumbers and bulgarian pepper. Next, we take garlic, finely cut the knife and send to the saucepan to vegetables. Cut all the harvested greens. After - all the ingredients are poured with ordinary water (boiled) - 2 liters. There we also add soy sauce (half of the glass), vinegar (1 tbsp.) And red pepper (half Ch.L.). Soup sauce is ready!

3. Run spaghetti. During cooking, do not forget to add vegetable oil (1st.l.). All the necessary components for dubs are ready - spaghetti, cabbage and sauce. Take a deep plate, lay spaghetti, top stew cabbage (2-3 tbsp), and all this fill with sauce (2-bedrooms). Korean Kuke recipe is ready!

Recipe number 2 (with meat)

beef (300-400 grams)
belococcal cabbage (200-250 grams)
chicken Egg (2 pcs)
cucumbers (250-300 grams)
radish (100 grams)
kinse (Coriander) 40-50 grams
garlic (1-2 teeth)
noodles (250-300 grams)
water (1 liter)
vegetable oil (120 ml)
vinegar, soy sauce (to taste)
ground pepper ground, salt, sugar (to taste)

Ingredients are designed for six servings.

1. Cut the meat thin straw and fry in a frying pan, adding sunflower oil (2-3 minutes). We add to the meat to the chopping cabbage. All Solim, Perchym, mix the pastry for another 10 minutes. Remove the workpiece from the fire, we shift in a separate ass and let it cool.

2. Boil the noodle in salted water by adding sunflower oil, and after cooking, we rinse with cold water, so that noodles did not stick.

3. Cucumbers and Rediska rub on the grater. Finely shining a cilantro, garlic and mix everything with soy sauce, pepper, vinegar, salt and vegetable oil.

4. We take eggs (2), water (2 tbsp), salt (pinch) and make some thin omelets from this mixture. We leave so that they are cooled, we turn them into the tube and cut a thin noodle.

5. Then add to cold water Soy sauce (4 tbsp), sugar (1 tbsp.), salt (1 tbsp), vinegar (2 tbsp) and mix well. We take the plates, we put cabbage with beef, sliced \u200b\u200bomelet, noodles, vegetable salad, pour out all the cooked water mixture, soy sauce, vinegar and apply on the table. All is ready!

Kuccix Recipe # 3.

white cabbage (middle middle)
chicken breasts (3-4 pieces)
spaghetti (1 pack) can be less. It all depends on the number of portions
sunflower oil (60 ml)
pepper, salt (to taste)

For sauce, we need to take:

bulgarian pepper (1pc)
cucumbers (2-3 pcs)
greens (parsley, dill, kinza) one beam
tomatoes (2-3pcs)
garlic (2-3 teeth)
soy sauce (0.5 cup)
onion green (1 beam)
water (2 liters)
vinegar (1T.L.)
red pepper (0.5 tsp)

Recipe Korean cuisine

1. For a start, we take a small cauldron, bold cabbage, add sunflower oil and cars for a few minutes 10-15. Do not forget to pepper and salt.

2. We rinse chicken breasts, mode into small cubes, salt, pepper, send to a hot frying pan and spit to a golden crust. Meat can be taken any (beef, pork).

3. Boil spaghetti in salted water. During cooking, add vegetable oil (1st.l.)

4. Next, go to cooking sauce. Cut into small cubes cucumbers, tomatoes, bell peppers and garlic. Then you need finely chop the greens (for cooking you can take any greens on your taste and more) add vinegar, red pepper, soy sauce and water. Mix well. For Kuki recipe all products are ready. It remains to be correctly composed.

5. Take a deep plate, put the noodles, stewed cabbage and meat. Top poured cold sauce with vegetables. Opened delicious recipe Korean Kuki. Bon Appetit!

Description

Soup Kuki. - It is incredibly fresh, light, but at the same time a rather nutritious Korean dish. It will become an excellent alternative to banal and beetroot. Despite the fact that the Kuke recipe is considered national for Korean cuisine, he has long been a favorite soup of Slavic peoples.

The dish is incredibly fresh, light and quite nutritious. And all because the basis of the soup is fresh vegetables and greens. IN classic recipe Noodles are used sauerkraut, However, today we prepare kucci without pasta products and with fresh cabbage. This will make the soup very light and low-calorie.

Since the soup of Kuksi we will cook with chicken (if you wish, you can replace it with beef), the dish can rightfully be called dietary. Such a recipe for cooking is suitable for those who adhere to proper nutrition Or sits on a diet. Soup boldly you can eat at least every day, because, except for light vegetables, fresh greenery and low-fat meat, there is nothing in it. Therefore, girls wishing to reset a couple of kilograms can take this recipe for a note.

Many may assume that the taste light soup Kuki will be very boring and fresh, but this is far from the wrong. The dish is obtained with a rich taste due to a slightly roasted meat and a set of spicy spices. What is only a coriander, which is able to make even the simplest dish truly royal!

Try today to cook soup Kuki and be sure that from now on this dish eclipses your favorite okroshka! Only our step-by-step recipe with a photo can tell and show all the secrets of cooking this amazing Korean soup!

Ingredients

(1-2 pcs.)
(1 PC.)
(500 g)
(1 PC.)
(taste)
(taste)
(taste)
(taste)
(1-2 hours l.)
(taste)
(1 PC.)
(taste)
(2-3 art. L.)
(3-4 teeth)

Steps of cooking

Fresh cucumbers should be flown well and cut into thin half rings. Luha for this use a special shinking: so they will turn out very thin and juicy. Fresh cabbage tash the thin straw and fold into deep containers. Suck the crushed vegetables and remember them a bit.

Cut the meat thin straw and fry on a hot frying pan with the addition of a small amount of vegetable oil. Onion Clean and cut into thin half rings. Send to the pan with meat and fry until golden crust formation. After laying out the mucqualized cabbage, all mix well, cover the lid and burn the fire. Long cabbage leave: it will become the main ingredient of the third salad. Carry vegetables with meat until the cabbage becomes soft. Only after that you can turn off the fire.

Pour a bit on a separate frying pan vegetable oil And heat it. Lay there finely chopped cucumbers and onions. Putting the cucumbers not all because they will be needed to prepare the third salad. Mix the vegetables thoroughly and cut them until the bow is soft.

Refill for all salads are the same. IN separate tank It is necessary to mix finely chopped cilantro, parsley, red sharp and black fragrant pepper and ground coriander. Garlic should be cleaned, skip through the press and add to the rest of the ingredients of refueling. In complete, pour a little table vinegar And thoroughly mix everything. Take the first salad (with cabbage and meat) and the second (with cucumbers and onions) with this marinade. Let them be impregnated with spicy aromas. Both salads need to be cooled in the refrigerator.

Meanwhile, it is necessary to prepare the third salad. To do this, mix finely chopped cabbage and cucumbers. Fresh kinse, parsley and dill wash and dry and dry. Finely squeeze the greens and add it to the cabbage with cucumbers. Pour one teaspoon of vinegar and add chopped garlic. Pretty salting cabbage with cucumbers and mix it with his hands, a little appropriate.

Pour the purified water into the pan and add a table vinegar to it, sugar sand and soy sauce. Many advise add to Kushi soup an amplifier of taste glutamate sodium, but this should not be done, because synthetic glutamate is harmful to health, and Koshi and without it is very rich and spicy taste without it. Cut the thin straw tomatoes and fresh cucumbers as shown in the photo. Dill shallowly sneak and add to the water for Koshi.

Optionally, you can boil noodles. But if you want to cook more easy option Kuki, you can do without it. Now put in a deep dish on the tablespoon of each of the salads and fill them with a cooked water. Mmm ... What is the divine fragrance and the stunning taste of Kuckey, you can not imagine! The plate of this cool soup is able to refresh even on the hottest summer day.

Bon Appetit!

Cook Kukes in Korean, whose recipe is popular not only in the homeland, but also in the countries of Central Asia, can any beginner cook in cooking. This simple dish is a relative of okroshki, choleopa, green borscht and other summer cold soups. In the hot season, this is the most attractive dish in the Korean café and in Russian cities.

Normal for the former republics of the USSR cold soup It is only one of the options of Kuksi, traditionally preparing in Korea. During the deportation of Koreans in Central Asia, they had to be content with the products and vegetables of local origin, which made this dish very different from original options South Korean cuisine.

For Kuki, the preparation recipe can be divided into 3 separate operations:

preparing noodles;
creating a fill sauce;
refueling or additives to the dish.

Traditional Korean cuisine often uses bean, buckwheat, starch noodles, which is called "Kuksu", or in the Chinese version - "Man". Products out wheat flour It was expensive and were not on his pocket versions, applying only in court cuisine.

Therefore, the most correct and traditional will prepare Kuki with a "glass" noodle or funcho. Its subtle varieties that do not even need to boil, but just soak according to the instructions specified on the package, in cold or hot water at a certain time.

In the Russian version for Kuki, there are also spaghetti from solid varieties Wheat, and noodles fast cooking. In any accessible case, the noodles for Koshi should be pre-soaked or boiled with a suitable product suitable for a particular product: spaghetti cooking in salted boiling water 7-10 minutes, funchose or bean noodles - 3-4 minutes, fast cooking noodles - about 3 minutes. After that, it must be thrown into the colander and rinse with cold water. As long as the remaining ingredients of Kuksi will prepare, it will have to cool.

How to make fill sauce?

This part of the dish is called Muri or Kucci Muri and is a liquid component of the dish.

For her cooking will be required:

boiled ice water - 3 l;
vinegar table - 1 tbsp, but it is possible to taste;
soy sauce - 1-2 tbsp.;
sugar - 2 tbsp.;
salt - 1 tbsp.;
fresh cucumber - 200-250 g;
radish, Daikon - 200-250 g;
fresh tomatoes - 150 g;
garlic - 1-2 teeth;
greens.

In addition to products, you need non-oxidized dishes (plastic, glass, enameled). Small straw cut into cucumber, grind greens (kinza, parsley), skip through the press garlic, peeling tomatoes from the skin and grate onto the grater or very finely cut. On a grater for korean carrots Launch a duck or replace it with radish.

Sprinkle vegetables with salt and sugar, add vinegar and soy sauce and mix to dissolve the crystals of salt and sugar. As a substitute salt, you can apply glutamate sodium, which is often sold in Korean stores and chinese cuisine. Pour vegetables with cold water, mix again and add soy sauce. Put the Koshi Muri inflamed in the refrigerator.

How to prepare different additives for noodle?

Additives for Kuki-Chumi, as they call Koreans, prepare from fresh vegetables, meat, eggs. When feeding the noodle is served in a deep plate or kees, along the edges, additives are laid out.

The dish is poured Kuckey Muri, and in this form soup is served to the table. Optionally, you can add more vinegar or soy sauce directly to your plate.

Chumi from cabbage with cucumbers can be cooked like this:

Finely chopping about 0.5 kg white or beijing cabbageSalt to taste. Cut into small straw cucumbers (approximately 250 g). Add to taste Vinegar and 1 tsp Sugar, semi hot peppers (1 pod) or ground red and black pepper to taste.
Roll vegetable oil. Thin semirings cut down onions (100-150 g) and within 1 minute passage it in boiling oil. Directly from the frying pan pour everything into the cabbage salad. Stir and set aside.

On this principle, you can make a separate salad of thinly sliced \u200b\u200bcucumbers, but then you do not need to add this vegetable into the cabbage chum.

The supplement from meat can be made of lean pork or veal. For her preparation, you need 500-600 g meat, onions - 100-150 g, as desired soy sauce or glutamate sodium. You can use ready-made Korean seasonings for carrots. In addition to the above, it will be necessary to add garlic (1-2 teeth), sugar (1 tbsp) and vinegar (1 tsp), to taste coriander and pepper.

Cut the meat with strips with a thickness of about finger and arbitrary length. Vegetable oil (2 tbsp.) Roll and quickly fry meat on it, add onion by half rings and fry about 1 minute. Take about 1 cup hot water, reduce fire and under the lid to stew meat 15 minutes. Add spices, mix and let boil again.

Remove from fire and leave under the lid. Omelet for Koshi is prepared in a kind of way: 4-5 eggs break in a bowl and add 2 tbsp. Cold water. Salt and beat the mass. Preheat the frying pan, on the minimum amount of vegetable oil bake thin pancakes. Collapse each in the roll and cut the noodle width of 0.5-0.7 cm.

Serving cold noodle soup in Korean, as indicated above. Separately to the table can be filed rice vinegar, soy sauce and pepper for those who will not have enough spices. Traditionally, this soup is eaten with the help of sticks, drinking noodles and noodles with a sauce straight from the cup, but it is quite possible to do without the familiar table appliances: a spoon and fork.

Description

Koshi. - this is national dish Korean cuisine, which is prepared from noodles, meat and vegetable salads. Traditional recipe Koshi is not, it is important to understand only the basics of its preparation, and with the components of this Korean dish you can experiment infinitely.

It can be said that Kuki is a universal dish. It can be served both hot and cold. Therefore, it is great for a hot summer day, and for a cold winter evening. Kuckey can not be called ordinary soup or salad, because it very harmoniously combines the first dish, and the side dish, and the salad. It is enough to put on the table alone Koshi, and your home will be fed and satisfied.

If you decide to cook Koshi at home, then it is better to pick up for this that day when you do not rush anywhere because time on his cooking is quite a lot. First time to cook Koshi, guided by our step-by-step recipe with the photo. After that, you will understand what vegetables in this dish perfectly match your taste, and which should be replaced.

Kushi, cooked according to our recipe, it turns out very satisfying, spicy with the fresh fragrance of greenery and vegetables. If you fix the dish specially prepared water, then it turns out to be refreshing and cool perfectly on a hot day. And if you add hot meat brothThis dish will warm you with cool evenings.

So try and create! Experiment with a variety of vegetables and feeding Kuksi. You can generally remove the meat from the cooking recipe and make a vegetarian dish. Therefore, show fantasy and discover perfect recipe Kuki. But our photo recipe will steply tell you about all the nuances of cooking this Korean dish and will tell that it is the basis for any of the variations of Kuki.

Ingredients

(300-400 g of thin wheat solid varieties)
(200 g)
(300 g of green)
(2 pcs.)
(500 g)
(500 g)
(500 g)
(3 pcs.)
(5-6 teeth)
(200 ml + 50 ml for Tibi)
(to taste in salads and water for Kuki)
(to taste in salads + 2 h. in water for Koshi or to taste in broth)
(1 small beam)
(to taste in salads + 1 tbsp. l. for Tibi)
(1 l in water for kukes or 2 l in broth)
(4 h. In water for Koys)
(10 h. In water for Koys)
(2 h. L.)
(300 g in broth)

Steps of cooking

First you need to cook Tibi. To do this, heat the sunflower oil in the pan and add red sharp peppers to it. Mix well and immediately turn off the fire. Fully cool the oil with pepper.

For Kuki Koreans use a special noodle to the uroine, which we will replace spaghetti. Just be sure to take very thin spaghetti from wheat solid varieties. Boil them to the state of Al Dente, lean on the colander, let's stop, and then place in deep container and add to them the cooked Tibi, so that spaghetti did not stick together. Divide them on equal four parts and form the girls.

Now you will prepare salads for Kuki. Onions Written and soak in cold water for a few minutes. After that, cut it with half rings or rings and send it to a preheated frying pan, pre-lining some vegetable oil into it. Fry onions until it becomes transparent.

Meat rinse and blot with paper towel. Cut the meat with cubes or strokes and lay out on the pan, where the onions are roasted.

Remove the skin from the tomato. It must be immersed in boiling water per minute, after which it is sharply shifted into cold water. Do not forget to make shallow cuts on it. Gently remove the skin and cut the tomato in small pieces. Send it to the pan with a bow, mix well and extinguish vegetables until readiness.

Meanwhile, take the Bulgarian pepper, cut off his fruit and clean from seeds. Thoroughly rinse the pepper and cut it with medium stripes. Add pepper into a pan with vegetables and meat and extinguish for another 5-10 minutes. While vegetables stew, cleanse several garlic cloves and shallowly sneeze them or skip through the press. Add garlic, ground cinema and salt to vegetables. Mix everything thoroughly, put into the salad bowl and let them cool completely.

Fresh cucumbers thoroughly rinse and cut down with thin rings, as shown in the photo. Fold the cucumbers in the container, speck carefully and mix. When the juice is highlighted, squeeze the cucumbers slightly and drain it. Take a small frying pan and pour vegetable oil into it. To half the bulbs, cut down the semoligas and send to the hot frying pan. Pass onion for a few minutes, after which let it cool down a little and put into the container with cucumbers.

Several cloves of garlic clean and finely cut. Send garlic to cucumbers. Take one tomato and remove the skin from it. Cut it with small pieces and add to the cucumbers with a bow. Now let's make cucumbers fragrant and spicy. To do this, add a few hammer of the cilantro and seasoning the lotus. Thoroughly mix and put this set of vegetables into another salad bowl.

Clean one small bulb from the husks and cut the semirings. Put the frying pan on the middle fire and add 50 ml of vegetable oil. When the oil is warm up, put the crushed onions in the pan and fry it until the formation of a golden crust. Remove the skin with tomato and cut it with arbitrary pieces. Cabbage is finely torn and send to the pan with the crushed tomato. Sung wash vegetables, mix well, reduce the fire and extinguish until full readiness. When vegetables become soft, add chopped garlic to them, dried kinza, seasoning lotus and finely chopped fresh dill. Pretty mix vegetables with spices and put them in a separate salad bowl.

And now we prepare egg pancakes. In a small capacity, take care chicken eggs With the addition of salt. Flagly lubricate vegetable or butter And pretty warm up. Evenly pour one half of the egg mixture into the pan and fry on medium heat. As soon as you see that the pancake grabbed on the one hand, gently turn it up and fry on the other side. However, make sure that egg pancake Not overwhelmed, and as soon as he prepares, remove from the fire. In the same way, do the second part of the egg mixture. When the egg pancakes are completely cooled, cut them with a large straw, as shown in the photo.

The most responsible moment has come - cooking water for Koshi. After all, it is from the quality of the cooked water that the taste of Kuksi will depend on. Take a spacious tank and pour 1 liter of purified or boiled water into it. Add 2 teaspoons of salt, 4 teaspoons of soy sauce, 10 teaspoons of sugar sand, 2 teaspoons of table vinegar and a pinch of the seasoning lotus. Fully dissolve all components in water and put it in the refrigerator.

If you want to cook hot kukes, then weld the chicken broth. Bring the chicken to a boil and drain the first water. Pretty rinse chicken from the dark foam formed and return to the saucepan. Pour the same purified water there. Add a little salt and bring to a boil. Now reduce the fire and boil the broth for 30-45 minutes.

Now let's start forming Kuki! Take deep wide dish And put in the center of the noodle tangle, refilled by sharp oil. Fill noodles with cold water or hot chicken broth. Now look noodles cooked vegetable salads, stewed meat And straw from egg pancakes. Often it is enough to take one tablespoon of each salad on one tablespoon, but you repel from the size of the dish. If you do not have enough saturation and sharpness of taste, you can sell Kuckey with a small amount of Tibi.

You just look, what beauty should you get! And the sharp taste and spicy flavor of the dish can not be described in words! Therefore, prepare Kukes to today's dinner and surprise your home purchased skills in the Korean cooking area.

Bon Appetit!

Kukosimuri
Tomatoes are chopped by a blender.
Add soy sauce, sugar, vinegar, ground coriander, salt, tomatoes and chopped cilantro.
If you wish, add fried sesame and clean it in the refrigerator.
Wear funcho or thin spaghetti. Rinse with cold water.

Chumi
Straw chopping cabbage, salt, stop and leave for minutes by 15-20.
Cucumbers cut into straw, salt, mix.
With half vegetable oil fry onions.
From cucumbers to merge juice, add fried onions, half of chopped garlic and half of sharp red pepper.
Stir and remove to the fridge.
With cabbage merge juice, add remaining garlic and sharp peppers.
Roll over the remaining oil in a pan, pour into the cabbage, mix and remove into the refrigerator.

Egg noodle
Eggs break with salt and 2 tsp. vegetable oil.
In the pan, fry egg pancakes on both sides.
Cut them with thin straw.

Build Koshi.
In a deep soup to put a funcho or spaghetti.
Pour koshimuri.
In a circle decompose cabbage, cucumbers, egg noodles and sliced \u200b\u200bmeat.
Eat with squabbing and chavageSo that everyone goes from the kitchen and everything went to you.
Bon Appetit!