How to cook perfect hot chocolate. The best hot chocolate powder

27.11.2019

An exquisite drink that is easy to prepare with your own hands in several stages. Hot chocolate is not only delicious, but more useful than a tiled relative.

The secret of hot chocolate is that when cooking it loses some of the sugar, becoming less calorie. Calories in hot chocolate total! Many girls will have to do this fact! In the article we will discuss all the subtleties of how to make hot chocolate At home without the expensive time, products and means. Intrigued? Then let's get up!

What is the difference between cocoa from hot chocolate

The taste of these two delicious drinks It is very different due to the various cooking technologies, but cocoa beans are based on both beverages.

Hot chocolate: benefit and harm

Positive sides of hot chocolate, cotton house:

improves mood;
strengthens immunity;
contains much less caloriesthan solid chocolateif not to sweeten further;
improves performance;
contains many elements that help me to cure cold and flu.

Harm hot chocolate:

When used in excessively large quantities, contributes to salts. Over time, the development of the gout will begin.
Some people cause an allergic reaction. Before use, it is advisable to consistently with the attending physician.

Use high-quality products. It doesn't matter whether it is cocoa or the usual chocolate tile, you will not be able to experience true bliss by drinking a drink from low-grade components.
Before cooking, it is advisable to use chilled chocolate, otherwise he is too quickly melting. It is enough to leave it in the refrigerator a few hours before the planned work.
In no case do not leave a drink on fire unattended! You risk skipping the moment of boiling and digest it, which will lead to an inevitable loss of all useful properties and, also important, refined taste.
For more delicate texture, take the mass until the foam appears. We promise, you will be pleasantly surprised at how fast the dessert becomes!
If you are a lover of a more thick hot chocolate - add cream, but do not overdo it! As a last resort, dilute with water.
If you finish cooking by adding vanilla, then as a result, discrete divine pleasure for yourself! There is enough one teaspoon for the whole volume.
Purify the cooked delicacy special, memorable taste. Experiment with your own preferences: Plush the finished drink with cinnamon or mint, add marshmallows or cream, let off the chocolate caramel crumb.

The subtleties of the preparation of hot chocolate in a specialized apparatus

The hot chocolate apparatus evenly melts the composition at a temperature of not more than 95 ° C, which allows the mass not to burn. The blades of the chocolate machine thoroughly mix the mass, getting rid of all unnecessary lumps. Completing the preparation, the miracle apparatus independently supports the necessary temperature that does not allow the finished chocolate to cool or, even worse, harden.

The progress of the manufacture of dessert in the hot chocolate apparatus is very simple:

All ingredients are placed in the chocolate machine and the start button is pressed.
We expect some time until the device finishes work with the drink, and after pulling it out and spread it in cups. Hot chocolate cooked in such a car raise you with a magical taste for Everest, be sure!

How to cook hot chocolate at home: recipes

The simplest recipe for hot chocolate

chocolate tile - 100 g;

milk - 400 ml;

sugar - 50 g

Cooking method:

1. Tile to grind and mix in a homogeneous mass with 200 ml of pre-warmed milk.

2. Equally distribute sugar, without ceasing to stir the mixture with a spoon. After thoroughly mix with the remaining 200 ml of milk.

So quickly and simply you can cook hot chocolate at home without resorting to special culinary skills and experience. For more enjoyment, add your favorite sweets and seasonings to taste, complete decorations of cream or crushed nuts. Bon Appetit!

Recipe for hot chocolate from cocoa powder and butter

cocoa powder - 4 tablespoons;

creamy oil - 4 tablespoons;

sugar - 4 tablespoons.

Cooking method:

1. Clear the oil in a small capacity in the water bath or in the microwave.

2. Mix the cocoa with sugar and add to the oil.

3. Pour a lot of water (be careful: the thickness of the finished drink depends on its quantity). Still to full booster at the lowest fire.

4. Decorate the cooked hot chocolate to your taste and eat on the table!

It is worth noting that the baking glaze is preparing at about the same recipe. The discrepancy consists only in the time of holding the mass on fire.

Hot chocolate in Italian

Training time

15 mins.

Cooking time

5 mins.

Total time

20 mins.

As you can see, hot chocolate loves in Italy.

Cooked by italian recipe Dessert is very gentle and has a mounted texture. You will be satisfied!

Dish: drink

Kitchen: European

Portions: 1.

Calories: 200 KCAL

Ingredients

1.5 h. L. Corn starch
400 ml Fat cream
100 g Bitter chocolate (at least 70%)
2 tbsp. l. Sugar

Step-by-step recipe

Stage 1. Mix the starch with ½ cream and beat up to a homogeneous consistency.

Stage 2. The other part of the cream is transferred to the pan and bring to a boil on the most quiet fire.

Stage 3. After the mass thickening, the mixture of corn starch is poured and mixed.

Stage 4. Remove the saucepan from the fire, grind chocolate and add to the hot mass.

Hot chocolate with pepper

milk - 2 glasses;

cocoa powder - 3 h.;

sugar - 5 h.;

red pepper or chili pepper - to taste;

vanilla sugar - 1 tsp.

Cooking method:

1. Cocoa powder mix with sugar.

2. Heat the milk and, without bringing to a boil, stirring continuously, introduce sugar and milk into it.

3. Add pepper and vanilla sugar.

Hot chocolate with potato starch

milk - 1l;

bitter chocolate - 200 g;

potato starch - 2-3 tbsp. l. without top.

Cooking method:

1. In the glass of milk breed starch.

2. The rest of the milk to pour into the container, add chocolate and heat on medium heat before dissolving chocolate.

3. Add milk with starch, mix thoroughly and heated on a small heat before the mass thundrance starts.

Hot chocolate in microwave

chocolate - 50 g;

milk - ¾ glasses;

ground nutmeg - 2 chips;

vanilla sugar - to taste.

Cooking method:

1. Felt chocolate on pieces.

2. Add nutmeg and vanilla sugar.

3. Pour milk. Put the mass in the mind in the microwave to the maximum exactly 1 minute.

4. Remove the microwave and mix melted chocolate. If necessary, you can put a cup with chocolate in the microwave oven for a minute.

5. Pour into a cup for feed. Sprinkle with a ground nutmeg or grated chocolate.

Hot chocolate with banana

banana - 2 pieces;

black chocolate - 100 g;

milk - 800 ml;

sugar - to taste;

cinnamon hammer - to taste.

Cooking method:

1. Felt chocolate for pieces. Purified 1 banana cut into 4 parts.

2. Pour milk into the saucepan, enter chocolate and banana in it, put on fire.

3. The mixture on fire is constantly stirred until all components are completely dissolved.

4. Add sugar and cinnamon.

5. Chocolate remove from fire and skip through a blender.

6. When feeding a drink, decorate with pieces of the second banana.

Hot white chocolate

white chocolate - 200 g;

milk - 1l;

sugar - to taste;

whipped cream - to taste.

Cooking method:

1. In the pan pour milk and put on fire.

2. Chocolate break into pieces and pour into milk.

3. The mixture is constantly interfered before making chocolate. Add sugar. Do not bring to boil.

4. After dissolving all components, remove from the fire.

5. When feeding, decorate whipped cream.

"Hot chocolate" without chocolate

water - 1 l;

cocoa powder - 100 g;

chili pepper - 2 pieces;

almonds - 12 pieces;

hazelnut - 12 pieces;

sugar - to taste;

anis - 1 pinch;

vanillin - to taste:

achiote - to taste:

powder of the Alexandrian Rose - to taste.

Cooking method:

1. Dry ingredients mix and grind with a blender.

2. Bring water to a boil, remove the crushed components from the fire and add chopped into it. Stir and leave for 3-4 hours.

3. Skip the mixture through the sieve and warm up on medium heat again.

3. The finished drink is slightly whipped the wedge before the appearance of the foam.

Hot chocolate with honey and marshmallow

milk - 800 ml;

bitter chocolate - 200 g;

corn starch - 3 h.;

honey - 2 tbsp. l.;

vanillin - to taste;

salt - 1 pinch;

sugar - to taste;

whipped cream - to taste;

marshmello - for decoration.

Cooking method:

1. Dissolve starch at 0.5 cup of milk.

2. Place the remaining milk on fire and gradually introduce sugar, honey, chocolate and vanillin in it.

3. Embed milk to the complete dissolution of all components. Add starch. Stir again and remove from the fire.

4. Chocolate pour in cups. Decorate with whipped cream and marshmello.

Hot chocolate with coffee

water - 2 glasses;

bitter chocolate - 250 g;

milk - 1 l;

freshly coined strong coffee - 120 ml;

sugar - 200 g;

cardamon - at will.

Cooking method:

1. Raw strong coffee, you can add a little cardamon.

2. Chocolate break into pieces and dissolve in boiling water.

3. Bring milk to boil and pour into a chocolate mass. Add hot coffee and sugar.

4. Heat the mixture in the water bath, constantly stirring, before dissolving sugar. Drink ready!

Hot chocolate in Mexican

milk - 500 ml;

bitter chocolate - 50 g;

brown sugar - 50 g;

egg - 1 piece;

salt - 1 pinch;

cinnamon (powder) - 1 tsp;

vanilla sugar - 1 tsp.

Cooking method:

1. Chocolate break into pieces. Add sugar, salt and spices. Mix.

2. Pour the mixture with milk and warm on a weak heat, stirring constantly, to the complete dissolution of chocolate.

3. Remove from the fire, gently enter the egg, return to the stove and cook for about 5 minutes, stirring constantly.

4. Ready drink whipping a wedge and pour in cups. When applying, you can decorate cinnamon sticks.

Hot chocolate in Venss

bitter chocolate - 100 g;

water - 4 glasses;

yolk - 3 pieces;

sour cream - 4 tbsp. l.;

sugar - to taste.

Cooking method:

1. Felt chocolate for pieces, pour a glass warm water And leave for a few minutes to soften the chocolate.

2. Put on a weak fire and completely dissolve chocolate.

3. Add 3 glasses of water and gradually introduce yolk eggs. Keep on fire, constantly stirring, until thickening. But do not bring to boil.

4. Ready chocolate in cups, add sugar to taste and 1 spoon is sour cream.

Cold dessert from hot chocolate "Three Chocolate"

black chocolate - 50 g;

milk chocolate - 50 g;

white chocolate - 50 g;

cream - 450 ml;

malina - 21 berries;

gelatin - 3 g.

Cooking method;

1. Melt the black chocolate on the water bath.

2. Bring 50 ml of cream to boil and dissolve 1 g of clumsy gelatin in them.

3. Hot creams are gradually portions to connect with chocolate, mix well and cool slightly.

4. 100 ml cream whipped the wedge and add to chocolate too.

5. With the rest of the chocolate species in the same way.

6. In three glasses, pour a mixture of black chocolate, put the raspberry berries, then pour milk and white chocolate layers.

Soluble hot chocolate

This type of chocolate is very in demand among sweet-fukem lovers. It is easy to prepare, mixing with hot milk or water, and the main process takes a very short period of time, unlike all the above recipes!

Many manufacturers are used in the production of soluble chocolate - cocoa powder. But minus is that in order for it to dissolve in milk, emulsifiers use. They can't boast useful properties, which means to resort to chocolate powders It is only in extreme situations when in the morning there is not enough time.

If your choice is still fell on this kind of hot chocolate, then carefully study its composition before buying!

Keep in mind that the benefit does not bring such delicacy, and after some time it will be necessary to part with a similar type of hot chocolate!

New hot chocolate recipes

As you can see, hot chocolate at home is preparing at all difficult, however, delivers unprecedented pleasure! Charge positive with us and more often spend time with native people over a cup of fragrant chocolate. A similar dessert will definitely warm you in the winter evening and will further scratch reading a favorite book. Bon Appetit!

This article will be updated constantly. Send your hot chocolate recipes and we will definitely place them on the site indicating the authorship.

How much is hot chocolate soluble (average price for 1 package)?

Moscow and Moscow region

The history of chocolate has several millennia, probably, so this sweetness is the title of the most popular and beloved among all the inhabitants of the entire planet Earth. In the first chocolate appeared in Decolumbovy America, where, on the basis of cocoa beans, a drink did not have almost nothing to do with contemporary hot chocolate.

Ancient chocolate was made by Aztec throughout the history of the existence of their one of the most ancient civilizations in the world. The first European who tried chocolate was Cortez, Spanish Conquistador, the famous traveler and researcher of that era. The Spaniards brought a chocolate recipe to Europe. However, the sophisticated and sophisticated European audience did not take a new product because of the bitter and unpleasant taste.

However, the cooks were able to improve chocolate and after some time the sweetness became the most desirable guest on the tables of nobility. In the XVII century, such a drink as hot chocolate was at the peak of its popularity. Like ordinary people and the monarchs loved to enjoy hot chocolate. However, for a long time of time, the hot chocolate was prerogable only the "strengths of this world".

First industrial production Chocolate was opened on the territory of Italy. In addition, the country has become massive to open the so-called chocolate cafes, where everyone who wanted to taste hot chocolate. Initially, hot chocolate included cocoa beans and sugar. Much later to improve the taste and aromatic characteristics of the beverage into the product began to add various ingredients.

For example, spices, milk, cream or sugar powder. Nowadays, hot chocolate has lost their former popularity, but still in demand. Such a good demand is used by this kind of product as hot chocolate soluble. In essence, hot chocolate soluble is powdered food Productwhich for complete readiness requires mixing with water or milk.

It is worth noting that hot chocolate soluble is not all famous drink cocoa. The finished hot chocolate soluble will have a more dense and viscous consistency than the cocoa drink. In addition, Cocoa differs from hot chocolate soluble chemical composition and taste. Hot chocolate soluble is used to prepare beverages, as well as ingredients in the process of making sweets and confectionery.

Therefore, there are several types of hot chocolate soluble, which is suitable for certain purposes. Also hot chocolate soluble is used to refuel coffee machines. For the preparation of hot chocolate soluble, you need to mix boiled water or milk powder. In addition, on the basis of hot chocolate soluble, you can prepare a cooled milk cocktail.

Hot chocolate soluble is included in the confectionery creams, mousses and jelly. In addition, hot chocolate soluble is used for the manufacture of sweets, glaze, sprinkles, as well as stuffs for confectionery, sweets and baking.

Calorie hot chocolate soluble 413 kcal

The energy value of hot chocolate soluble (the ratio of proteins, fats, carbohydrates - BZH).

The basis of the recipe - chocolate, therefore the final taste of the beverage depends on its choice. Everything is simple here: Choose high-quality tiles with a cocoa content of at least 70%. Some sources recommend cooking a drink from just such chocolate and serve it with small portions, like espresso, but we understand that not everyone can estimate the pronounced mustard of black chocolate. To sweeten the drink, you can simply add some sugar, but it is better to mix basic black chocolate with milk: let the first one is 70% of the beverage, and the second, respectively, the remaining 30%. If you cook chocolate for children, then the proportion is likely to have to change to equal to make chocolate sweeter.

Often, part of the chocolate is replaced with cocoa powder in order to reduce the fat content of the finished drink, but if the question of the content of fat in hot chocolate is not fundamental for you, stick classic recipewhich we give below.

Milk or cream

Here, as with chocolate, it is better to mix both. The main thing, again, is to determine the correct proportion. The cream in chocolate is added to make the texture of the drink more cream and silky, but add them to large quantities - it means to turn hot chocolate from the drink in dessert, and indecently bold dessert. That is why fat cream in the recipe occupy less than a quarter of the total volume of milk.

Additives

Speaking of hot chocolate, you can not forget about a variety of additivesThe most popular of which are "sweet" spices - cinnamon and vanilla. You can add spices already into the finished chocolate, and you can warm the milk with a cinnamon with a vanilla pod before adding chocolate. A little less popular nutmeg, which sprinkles chocolate from above, and a pinch of Cayenne pepper.

Understand a small pinch of salt into ready-made chocolate in order to emphasize the sweetness of the drink.

A variety of lycles and strong alcohol are also welcome in a recipe in small quantities.

Marshmallow, whipped cream, chocolate chips and sugar powder We recommend left for decor.

Recipe

Ingredients:

450 ml of milk;
70 g of black chocolate (70%);
30 g of milk chocolate;
75 ml of cream (33%);
¼ teaspoon ground cinnamon;
marshlow;
a pinch of salt.

Cooking

First warm up 150 ml of milk, remove it from the fire and prepare chocolate GanashBy adding pieces of chocolate to milk and stirring them, molding them.

Pour the remaining milk and cream into the scenery, add cinnamon and pinch the salt.

Heat the drink, but in no case boil it. Boil the chocolate on the circles and put the marshlow from above.

Milk or cream

Additives

Speaking of hot chocolate, you can not forget about the varied additives, the most popular of which are "sweet" spices - cinnamon and vanilla. You can add spices already into the finished chocolate, and you can warm the milk with a cinnamon with a vanilla pod before adding chocolate. A little less popular nutmeg, which sprinkles chocolate from above, and a pinch of Cayenne pepper.

Understand a small pinch of salt into ready-made chocolate in order to emphasize the sweetness of the drink.

A variety of lycles and strong alcohol are also welcome in a recipe in small quantities.

Marshmallow, whipped cream, chocolate chips and sugar powder We recommend left for decor.

Recipe

Ingredients:

450 ml of milk;
70 g of black chocolate (70%);
30 g of milk chocolate;
75 ml of cream (33%);
¼ teaspoon ground cinnamon;
marshlow;
a pinch of salt.

Cooking

At first warm up 150 ml of milk, remove it from the fire and prepare a chocolate ganash, adding pieces of chocolate to the milk and stirring, casting them.

Pour the remaining milk and cream into the scenery, add cinnamon and pinch the salt.

Heat the drink, but in no case boil it. Boil the chocolate on the circles and put the marshlow from above.

Hot chocolate powder is a very popular product that allows connoisseurs of this tasty and nutrient drink to prepare it in a matter of minutes. But is there always the contents of colorful bags pleases consumers with their quality?

As a rule, most of the soluble hot chocolate producers are used to produce cocoa powder, which is a secondary product of cocoa bean processing, since it is a cake, remaining after pressing cocoa oil.

In order for cocoa powder to dissolve in milk or in water, artificial emulsifiers add to the product, which is not too useful for human health. However, cocoa powder is (after all) natural productAnd the consumer can enjoy him.

But there are quite a few products of frankly harmful, entirely consisting of artificial components. They include stabilizers, flavors and emulsifiers obtained by chemical way. The drink obtained as a result of the brewing of such a bag has nothing to do with chocolate.

How not to make a mistake and choose a quality product?

The best hot chocolate is the one that contains only natural components. One such product is hot chocolate chocolate produced in Russia from the best raw material supplied from Belgium and France.

Hot chocolate chintaka

What is the fundamental difference between this product from existing analogues? Hot chocolate chintaka is not a powder, but a natural chocolate chip. The chocolate chocolate is currently produced:

Chintaka Chintal with a mild taste (without spices).
Chintaka Chakbe with sharp taste (with cardamom and a mixture of red and black pepper). Suitable for fans of sharp delicacies and as a warming drink.
Choktaka Chocolay with spicy taste (with cardamon, cinnamon and black pepper). Created specifically for women.
Chintaka milk with spicy taste (with solid dry milk and cream). Contains 30% cocoa products.

Milk chocolate chocolate contains 12% cocoa oil and 17.5% cocoa mass, 13% of solid milk milk, 2.5% dry cream and 54.5% sugar. All other varieties of this chocolate contain 47.5% of cocoa mass, 51% sugar and 1.5% cocoa powder.

Since the contents of chocolate chocolate packaging is a chocolate chip, it should not be dissolved, and to pull, using a turkey, microwave or steam generator of the coffee machine, mixing the chips with spices attached to each beverage packaging.

In order to fully reveal the taste of hot chocolate, manufacturers even created a special ceramic dishes, recreated by the materials of archaeological research of the cultural of the ancient civilization of Maya.

Using hot chocolate chintaka, the consumer can be sure that he drinks exactly the best hot chocolate, and not artificial surrogate.

Best hot chocolate brands

What famous brands is hot chocolate on the global market? Italian manufacturers are indisputable leaders for the production of hot chocolate.

Hot chocolate Danesidancioc (Dance Dane) (having a sweet creamy taste and bitter aftertaste) contains at least 70% of cocoa mass and 30% cocoa powder. Packed in portion bags of 25 g (40 pieces in soft packaging) and plastic cans accommodate 1 kilogram of dry powder.
Hot chocolate Hausbrandt Choco-La (Hausbrandt Shoko-la) will delight consumers with a classic creamy taste of real dairy chocolate and the same high content of cocoa products. Used to prepare both hot and cold drinks at home and in a bar. Soft packaging contains 50 portion bags; Professional plastic bank - a kilogram of chocolate powder.
Hot chocolate Musetti Ciok (Mozhemty Chiki) has thin walnut notes in taste and as high as high cocoa content. Using sugar powder Instead of sugar, it makes hot chocolate Italian production with a product that without risk can be used in cafe machines.
Hot chocolate Julius Meinl Moro Ciok (Julius Mainl Moro shock), prepared with the addition of milk or on the water, gives a fragrant thick drink with a pronounced creamy taste. Packed in kilogram banks.
Hot chocolate Julius Mainl Moreau shock is available in portion bags. One bag containing 25 g of powder is added 100 ml of water or milk.
Hot chocolate Bristot Cioccobon (Bristot ChiOkobon), in addition to 70% of Cocoa products contains corn starch, sugar, salt and vanillin. Professional packaging of this product contains 1.5 kg of dry powder.
Hot milk chocolate Eraclea 20, produced in portion packages of 32 grams, has a pleasant creamy taste and contains 87% of chocolate and 13% cocoa powder. The chocolate packaging of this brand contains 35 bags.
Hot dark chocolate Eraclea 11, having a balanced sweet-bitter taste. Contains 61% of cocoa and 39% cocoa powder. Packaged in portion bags of 32 g.
Hot Extra White Chocolate Eraclea 9 gives a thick drink with a pronounced vanilla-creamy taste.

What are we looking when you choose hot chocolate? Of course, on the content of cocoa products in its composition. Products of Italian manufacturers are able to satisfy the taste of the most demanding fans of this delicacy.

Hot chocolate Tassimo Milka (in capsules)

This type of product is the unique development of Kraft. Specially developed technology of milk concentration by ultrafiltration made it possible to create unique Tassimo capsules containing milk that maintains all the characteristics peculiar to the fresh product.

Capsules, called "T-disks", can be used in the coofers of the same name brand. The result is very nutritious hot chocolate, best recipe Which has the taste of a gentle chocolate Milka.