Delicious grape pie recipe - tender dough will not leave anyone indifferent. Kefir cupcake with grapes Grape pie

13.09.2020

With the arrival of autumn, many are in search of interesting recipes, in which the harvest from the dacha can come in handy. You won't surprise anyone with charlotte, and pumpkin is a vegetable for everybody's taste. And here grape pie can come to the rescue. You can cook it with any dough - the berry is combined with the usual yeast dough, perfectly complements the puff pastry and allows you to make biscuits.

Any variety is suitable for this baking - you can put both white and purple grapes in a mold. It is recommended not to remove the peel from the berries - it contains many useful substances, it is better to remove the seeds - their presence can spoil the impression of the delicacy.

In addition to excellent taste, the benefits of grapes lie in their rejuvenating effect and beneficial effects on the liver. Juicy sweet pie will decorate your table and make a lasting impression on your guests!

The total cooking time is from 40 minutes to 2 hours.

The classic grape pie recipe

You can vary the amount of grapes in the pie, depending on its sweetness - if the berries are sour, then add a little more sugar.

Ingredients:

0.5 kg of grapes;
dry yeast bag;
0.4 kg flour;
50 gr. butter;
half a glass of granulated sugar;
1 tbsp vegetable oil or olive oil;
glass of water;
a pinch of salt.

Preparation:

Mix all loose ingredients: add sugar, salt and yeast to flour.
Warm the water to room temperature. Remove the oil first - it should become soft.
Add water to the flour mixture, stirring constantly and destroying the lumps. Then add the oil in the same way.
Let the dough steep - cover and remove for an hour.
Prepare the grapes - rinse them, cut them into 2 parts, remove seeds if desired.
Mix it with vegetable oil and a little sugar.
Once the dough is right, divide it in half. Roll each part into a thin layer. Remember, the pie will rise in the oven.
Place the first layer on parchment paper. Spread the grapes over the entire surface, but not all.
Cover the top with a second layer and also garnish the top with berries. Place them with the cut side down.
Send to oven preheated to 180º and bake for about an hour.

Pie with grapes and apples

Very often grapes are supplemented with apples - they are better combined with green grapes green apples, and with purple - red, or citrus. If you add both, you get juicy pastries with a pronounced fruity taste.

Ingredients:

1 egg;
0.2 kg of grapes;
0.2 kg of apples;
½ lemon;
0.3 kg flour;
100 g butter;
half a glass of sugar;
glass of water;
a pinch of cinnamon and salt.

Preparation:

Combine flour with salt and granulated sugar.
Pre-soften the oil - either at room temperature, or in a water bath. Add it to the flour mixture.
Pour in some water and let the dough steep - 15 minutes.
While the dough is infusing, prepare the apples - cut off the peel from them, cut into thin slices.
Simmer fruits for 5 minutes in a pan with cinnamon and lemon juice. Let the apples cool.
Remove the dough, knead and divide into 2 pieces. Roll each of them into a thin layer.
Lay the apples in the first layer, grapes on top. Cover with a second layer. Brush the pie with a beaten egg and place in the oven for 40 minutes.

Cheese and grape pie

It's no secret that the taste of grapes is well emphasized by cheese. This combination is for real gourmets, and the grape and cheese pie will make any table exquisite. It is better to make the dough on kefir - this will make the baking airy.

Ingredients:

0.3 kg of grapes;
100 g hard cheese;
200 gr. flour;
200 ml of kefir;
2 eggs;
half a glass of granulated sugar;
a pinch of soda, salt.

Preparation:

Grate the cheese on a medium grater, rinse the grapes and cut into 4 pieces.
Combine flour with sugar. Add salt and baking soda there.
Make a hole in the mixture and pour the eggs into it. Knead the dough.
Pour in kefir. You should end up with a thin and stringy dough at the same time.
Pour half of the dough into a baking dish. Sprinkle evenly over cheese and grapes. Top with the remaining dough.
Bake at 180 ° C for 25 minutes.

Puff pastry grape pie

This very simple recipe can always be used when guests are on the doorstep. It turns out sweet pastries, which will cost you a minimum of costs.

Ingredients:

0.5 kg of puff pastry;
300 gr. grapes;
3 teaspoons of sugar;
butter.

Preparation:

Remove the dough and defrost it - it should become soft and pliable.
Grease a baking dish with oil.
Place half of the dough into the mold.
Lay the grapes cut in half on the layer.
Sprinkle with sugar.
Cover with another layer of puff pastry.
Bake in the oven for 20 minutes.

Jamie Oliver's Grape Pie

The famous British chef knows a lot about delicious baked goods... The recipe for a pie with grapes and citrus zest takes pride of place among his culinary masterpieces.

Ingredients:

1 cup flour;
3 eggs;
300 gr. grapes;
¾ glasses of sugar;
100 g butter;
100 ml of milk;
50 ml olive oil;
1 teaspoon of lemon and orange peel;
a pinch of vanillin;
1 teaspoon baking powder.

Preparation:

Rinse the grapes and cut in half. Prepare the zest in advance, if you do not have it available: grate the skin of lemon and orange and dry in the oven.
Beat eggs with sugar. Gradually add softened butter and olive oil, beat again.
Add milk, vanilla sugar, baking powder and flour (enter it through a sieve). Mix thoroughly.
Fill in the zest. Let the dough soak in the citrus aroma - let it sit for 10 minutes.
Pour in grapes - half of the total.
Place the dough in a mold and place in the oven for 10 minutes. It should be well heated up to 180 ° C.
Remove the pie, sprinkle the remaining grapes on top and bake again for 40 minutes.

Pie with grapes diversifies the usual assortment of pastries. This is an unusual, but very tasty and aromatic dish.

Grape pie- a wonderful occasion to invite friends with whom you have not seen for a long time or those who only ten minutes ago left you. The golden deciduous autumn is in full swing, as is the grape period. These berries are rarely placed anywhere other than wine. It's a pity. What delicious compotes are obtained from aromatic vitamins. After all, blue, emerald, raspberry bunches contain a great variety of useful substances, and even pheromones of happiness.

Exactly. The stock of happiness is in the berries themselves, in their magnificent shape, amazing taste and delicious aroma of baked goods with them. The refined, luxurious, elegant history of a delicious recipe grape pie will impress lovers of novelty. Crispy shortbread dough in conjunction with a rich filling of grapes, it was created in order to enter the piggy bank of branded dishes.

The hostess who bakes such a culinary masterpiece will be happy. Those who manage to taste an amazing dessert will be happy. The base melting in your mouth, a juicy colorful filler with a nutmeg scent of autumn will impress and conquer from the first bite.

What are grape pies

Any basis can be made:

on kefir,
puff,
biscuit.

The grapes will look great inside, on or under the base.

Forms and types of pies

open,
closed,
charlottes / muffins,
with fillings (sour cream / cottage cheese),
with meringue caps,
snails.

Among connoisseurs, the overseas version of baked goods with grapes is popular. The English chef came up with a simple one, delicious recipe, which does not take a lot of time to execute, ingredients. There are additions / embellishments to the original version today, but the original interpretation is the most advantageous.

Jamie Oliver Grape Pie

What do we take

wheat flour - 220 g;
chicken eggs - 2 pcs.;
granulated sugar - 140 g;
butter - 110 g;
olive oil - 50 ml;
milk - 80 ml;
vanillin - 2 g;
baking powder - 20 g;
citrus zest - 1 lemon, 1 orange;
grapes - 300 g.

How do we cook

We dry my bunches. Separate the berries carefully so as not to damage.
Orange, my lemon, grated three to get the zest. We use the fruit for other purposes. For example, grind with a blender, mix with grated ginger and honey. We eat a teaspoon three times a day to strengthen the immune system.
We stand the butter in the room for thirty minutes.
Beat eggs with granulated sugar. We carry out the process in a suitable container at maximum speed in order to triple in volume.
Whisking without stopping, add 20 g soft butter along with olive oil. We will pour it in a thin stream.
After - vanillin, milk.
Pour flour mixed with baking powder into the mass, mix, add the zest.
As a result, it should come out batter, reminiscent of very thick sour cream.
After ten minutes, put two-thirds of the grapes in the future pie, stir, put in a baking dish greased with butter. We put it in a heated up to 190 degrees. oven for ten minutes. After we extract from oven... Spread the remaining berries on top of the slightly grasped pie.
Put in the oven again for 40 minutes. In half an hour we will check with a match: bake more or enough. If the top is too ruddy, but inside is still raw dough, cover with foil.
Cool the finished cake in the form, then remove the sides.

Jamie Oliver will probably not mind, they sat down instead of grapes, any other berries-fruits will be sent to the pie. The main thing here is simplicity, speed, deliciousness.

However, there is a more mouth-watering, successful story. It is about a grape pie with a very thin sandy base and a very rich juicy filling. A sort of grape chaos within the framework of one recipe has already happened once during its execution. We recommend mastering and repeating. At least once a week, while not all the berries have gone into juice or wine.

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Autumn is the time not only for vegetables and fruits from native gardens, but also for guests from the far south. Huge mountains of grapes appear on the trays, different varieties, sizes and tastes. It is usually served for dessert, sometimes compotes are brewed, so below is a selection unusual recipes pies with grapes. Their main features are that they can be prepared quickly and easily.

Grape Pie - Step by Step Photo Tuscan Pie Recipe

Tuscany is famous for its vineyards and wines. In the season when grapes are picked everywhere, housewives bake yeast cakes with grapes. This cake can be tasted in small family cafes, of which there are a great many in sunny Tuscany.

The recipe for Tuscan grape pie is so simple that you can cook it on home kitchen... The cake tastes amazing.

Your mark:

Cooking time: 2 hours 0 minutes

Quantity: 6 servings

Ingredients

Flour: 350-400 g
Yeast: 9 g
Lean oil: 30 ml
Creamy: 40 g
Sugar: 20 g + 140 g filling
Salt: 5 g
Water: 250 ml
Grapes: 500-600 g

Cooking instructions

Warm up the water. Its temperature should be about +32 degrees. Mix 300 g of sifted flour with yeast, salt and sugar. Pour in water and oil. Knead the dough. Add the rest of the flour if necessary. (For cooking, you can use a household bread maker.) Leave the dough for 1 hour.

Important: The dough can be made without sugar, but a small amount will help speed up the activation of the yeast.

Wash the bunches of grapes, let the water drain. Separate the berries from the branches, cut them in half.

Melt butter, add sugar and mix with grapes.

When the volume of the dough increases, it needs to be kneaded. Cut into two pieces. One can be equal to or slightly less than the other.

Roll out most of the dough. The formation should be rounded. The thickness of the layer is less than 1 cm, preferably 6-7 mm.

Transfer the dough to a baking sheet. Grease it with oil in advance. Place the grapes on top of the dough.

Roll out the second part. It is desirable for the formation to be about 5 mm thick.

Cover the grapes with the dough. Do not pinch the edges.

Place the remaining grapes on top. Lay it with the edge down.

Place the baking sheet in the oven. Turn it on at +190. Bake the pie for about half an hour. Since the dough is rolled out very thinly, the Tuscan country grape pie will cook quickly.

Let the Tuscan grape pie cool slightly and serve.

Grape and Apple Pie Recipe

It is proposed to slightly modernize the familiar Apple pie by adding some grapes to the filling. The best varieties are those where there are no seeds, or they are very small.

Ingredients:

Grapes - 1 bunch.
Apples - 6 pcs.
Water - 1 tbsp.
Wheat flour - 3 tbsp.
Butter (or equivalent, margarine) - 100 gr.
Granulated sugar - ½ tbsp.
Salt.
Cinnamon.
Juice - from ½ lemon.
A little butter for stewing apples.
Chicken eggs - 1 pc. for lubrication.

Algorithm of actions:

Mix dry foods - add sugar and salt to flour.
Leave the butter in the room. Wait until softened. Stir into dough.
Add water there. Knead the dough, hide it to cool for a quarter of an hour.
Remove the peel from the apples, chop.
Heat the oil. Put apples, add lemon juice, sprinkle with cinnamon. Quench slightly. Refrigerate.
Divide the dough in half. Roll out each half. Put apples on one part. Put the grapes on top. Cover with dough. Pinch the edges.
Grease the top with an egg, pre-beaten. Baking time is about 40 minutes.

The scent of cinnamon will quickly bring the family together at the kitchen table, because it means that today the tasting of another culinary masterpiece from the hostess.

Pie with grapes on kefir

The dough for pies can be very different - yeast, puff, shortbread. Many housewives love kefir dough because it is the easiest to prepare.

Ingredients:

Flour - 2 tbsp.
Kefir - 2 tbsp.
Chicken eggs - 2 pcs.
Sugar - ½ tbsp.
Soda.
Salt.
Cheese - 100 gr.
Grapes - 300 gr.
Refined oil.

Algorithm of actions:

Knead the dough, for this sift the flour into a container, mix the flour with salt, soda, sugar.
Make a depression, drive eggs into it. Knead a dough that resembles fat sour cream in density.
Grate the cheese, rinse the grapes, separate from the branches.
Lightly coat the refractory container with oil. Pour about half of the dough into a container.
Then spread the cheese evenly over the surface, lay out the grapes. Pour out the rest of the dough.
Baking time ¾ hour.

The pie turns out to be very tender with a delicious creamy-fruity filling.

Curd pie with grapes

The peculiarity of the following recipe for a pie with grapes is that the cottage cheese is put not only inside, it is part of the dough, making it especially tender.

Ingredients (for dough):

Cottage cheese - 150 gr.
Sugar - ½ tbsp.
Chicken eggs - 1 pc.
Refined oil - 6 tbsp. l.
Salt.
Baking powder - 1 tsp.

Ingredients (for filling):

Grapes - 400 gr.
Cottage cheese - 100 gr.
Sugar - ½ tbsp.
Chicken eggs - 2 pcs.
Semolina - 2 tbsp. l.
½ lemon - for juice.

Algorithm of actions:

You will need a mixer to prepare the dough. First, with its help, you need to beat the cottage cheese with eggs and vegetable oil.
Gradually add salt, baking powder, sugar there.
Then start adding flour. Knead and cool.
For the filling, separate the yolks and whites. Using the same mixer, beat the yolks and whites with part of the sugar, pour in lemon juice, add semolina, cottage cheese. Rub until smooth.
Proteins in separate container beat with the remaining sugar until stiff. Stir in the filling.
Roll out the dough so that the diameter is larger than the diameter of the baking dish. Lay down by forming bumpers.
Spread all the curd filling evenly on the dough.
Rinse the grapes, separate from the branches. Cut each berry in half. Lay on the filling with a cut. Bake for ¾ hour, make sure not to burn.

Such a pie with grapes looks amazing and will definitely delight you with its taste.

Sand grape pie

The next version of the grape pie suggests using shortbread dough. It is quite dry and crumbly, but in combination with grape berries filled with juice, it demonstrates its best qualities.

Ingredients (for filling):

Seedless grapes - 250 gr.
Walnuts - 3 tbsp l.

Ingredients (for dough):

Flour - 250 gr.
Butter, substitution for margarine is allowed - 125 gr.
Salt.
Sugar - 80 gr.
Nuts - 80 gr.

Ingredients (for pouring):

Sour cream - 25-30%;
Chicken eggs - 3 pcs.
Sugar - 80 gr.

Algorithm of actions:

Prepare shortbread dough. Soak butter / margarine in a freezer.
Then grate, mix with flour, salt and sugar. Stir in the nuts at the end. Send to cool.
Prepare the fill. Beat eggs with a mixer. Add sugar, continue whisking. Add sour cream and stir.
Roll out the dough very quickly. Lay in the mold so that the sides are obtained.
Then put the filling - rinse the grapes, dry them, cut the large ones in half, put the small ones whole. To sprinkle walnut finely chopped. Top fill.
Bake for about an hour.

Experienced housewives advise not to lay out the filling right away. Just put the dough in the oven, pricked with a fork, so as not to swell. After 10 minutes, you can put the grapes in and pour over.

Puff pastry grape pie recipe

The next recipe can probably be called the simplest, but only if the puff pastry is bought ready-made in the store. If the hostess decides to make it herself, then the recipe turns into one of the most difficult. Puff pastry requires special rolling technology and skills, so for now the simplest recipe.

Ingredients:

Puff pastry (ready-made) - 1 pc.
Oil - 60 gr.
White and black grapes - 1 branch each.
Sugar - 2-3 tsp
Fennel 1 tsp (you can do without it).

Algorithm of actions:

Remove the dough from the freezer, leave on the table for a quarter of an hour. Preheat the oven.
Smear the form with softened butter... Add baking paper.
There is dough on it. Put the berries of white and black grapes on it in artistic disorder. Sprinkle with sugar and fennel seeds on top.
This cake is prepared almost instantly, you can take it out after 20 minutes.

The combination of juicy grapes and crispy puff pastry is great, and the cake looks very nice.

How to make a grape pie in a slow cooker

Exists different ways dough for pies and different cooking technologies. Multi-cookers are replacing ovens, cooking in them is a pleasure. The cake is baked evenly, gets a pink crust, does not dry out, remains tender and juicy.

Ingredients:

Sugar - 130 gr.
Chicken eggs - 2 pcs.
Vegetable oil - 2 tbsp. l.
Butter - 100 gr.
Flour - 1.5 tbsp.
Milk - 200 ml.
Baking powder - 1 tsp.
Vanillin.
Grapes - 250 gr.

Algorithm of actions:

Start preparing the dough by beating eggs and sugar. Add vegetable oil to the sweet egg foam.
Pour in milk, continue stirring. Then add the softened butter.
Now you can add vanillin and baking powder, flour is added at the final stage.
Rinse the grapes, separate from the branches. Dry with a linen towel.
Add to the dough, stir gently so as not to crush the berries.
Oil the bottom and sides of the bowl. Put out the dough, put on the "Baking" mode, time 1 hour. During the baking process, you can open and watch so that the cake does not burn.
After switching off the appliance, leave the cake in the bowl. When it has cooled slightly, you can transfer it to a dish.

New recipe and new taste, the hostess can mentally thank the designers kitchen appliances, and calmly call the family for a treat.

We are waiting for your comments and ratings - this is very important for us!

Pastries with grapes are original sweets with juicy berries that are very rarely used in desserts. It's a pity. After all, pies, pastries, cakes, cheesecakes are surprisingly aromatic and tasty when grape berries are added to them.

The admiration of home and guests is guaranteed by an enterprising hostess, if she fulfills sweet pastries with fresh grapes. There is a lot of it on the shelves today, and not all of it has been collected in home gardens. Therefore, it's time to familiarize yourself with a selection of recipes and start surprising your loved ones.

The most beautiful baking recipes with grapes

We have already introduced our readers to pies containing grapes.

1. It is more correct to call it "Twice cottage cheese". After all, this useful product is present here both in the base and in the fill. The crumbly structure of the dough is in good harmony with the airiness of the filling, and the juicy grapes explode appetizingly on the tongue with fireworks of new discoveries. And how handsome he is! A lovely sight!

The total cooking time is about an hour. Agree, not so long. And the main thing is simple. Knead, mixed, combined - and in the oven.

2. Another one - from sand base with a sweet filling of grapes, starch and sugar. Such a handsome man will turn out in 40 minutes.

The total cooking time is twenty hours. It takes half an hour to prepare the filling: sort out and wash the berries, turn them into a filling ...

And here are examples of design from the same opera.

Sand base and filling made from mashed grapes boiled with starch.

The simplest recipes with a photo of baking with grapes

These may well include the stories given above. We repeat: berry curd and shortbread pies are obtained by everyone, even by inexperienced hostesses.

The easiest way to make a kind of pizza is puff pastry with grapes.

Puff pastry with grapes

Ingredients:

puff pastry (yeast-free) - 450 g;
blue and green grapes (seedless) - 300 g;
cinnamon - 1 tsp;
sugar - 3 tsp

Preparation

Defrost the finished dough according to the instructions on the package. Cut in two or cut out a circle with a flat plate. The baking form can be rectangular or round.
Wash the isabella grapes and raisins, dry in a colander, separating the berries from the twigs.
Moisten a baking sheet with water or grease with vegetable oil. Transfer the blanks of future pies to it. Lubricate each sweet water(50 ml of water, 2 tsp of sugar). Arrange the grapes, slightly pressing them into the dough.
Sprinkle with cinnamon and sugar.
Send to an oven preheated to 200 degrees for 20-25 minutes. Navigate by the color of the pies. When they are golden, it's time to take out and cut into portions. Unpretentious recipe with beautiful photo simple pie will ensure culinary success. Pastries with grapes are surprisingly aromatic and appetizing.

How to cook muffins, muffins with grapes - recipes with photos of quick baking with grapes

We take as a basis the first two recipes from the first section "The most beautiful ..." and form curd muffins or sand tartlets... A sort of miniature pies.

Technology

We grease the molds with vegetable oil.
Distribute the curd or shortbread dough for each so that the sides are obtained.
Pour out the filler: curd filling or grape puree with starch.
Put grapes in the cottage cheese filling.
We bake for 25-30 minutes at 200 degrees.

Simple Grape Biscuit Recipe

Ingredients:

wheat flour - 1 tbsp;
baking powder - 1 tbsp. l;
chicken eggs - 3 pcs.;
sugar - 1 tbsp.;
vanillin - 1 g;
grapes - 30 g;
vegetable oil - 2 tbsp. l.

Preparation

Wash the grapes, separate from the branches. Transfer to a colander to glass the liquid.

Nuance
Better to take blue grapes so that they are clearly visible in baked goods.

Beat eggs with sugar and vanilla using a mixer.
Sift flour with baking powder. Stir in the egg and sugar mixture.
Grease the molds with oil.
Put two tablespoons of dough and five to six berries in each.
Bake in an oven preheated to 200 degrees for 30-40 minutes. We check the readiness with a dry wooden skewer.

Fruit pies were appreciated by many. Gentle, airy, low-calorie, rich in vitamins - who will pass by such a temptation without tasting them? Pies with grape filling are no exception. They can be cooked not only at the time of collection. By freezing berries, you will provide yourself delicious pies even in winter.

Selection and preparation of grapes

Any variety of berries is suitable for grape pies. However, preference is given to sweets, juicy varieties pitted like "Russian Korinka", "Rusbol", "Unique Kishmish", "Muscat Rusbol". Berries of the varieties “ Extra "," Golden Muscat " other.

Purchased grapes, which were probably treated with preservatives for better storage, must be kept for several hours before use. cold water... Then it is sorted out and separated from the twigs. If the fruits have large seeds, then, by cutting the grapes into 2-4 parts, they are removed.

Popular recipes

There are many recipes for making grape pies. We will tell you about the most popular ones.

Jamie Oliver Pie

This recipe is from a famous English popularizer healthy eating contains the following products: 4 eggs, 1.5 cups of sugar, a pack of butter, half a cup olive oil, an incomplete glass of milk, vanilla, 2 glasses of flour, baking powder, zest of 2 lemons and 2 oranges, 0.5 kg of seedless grapes. You will also need a large baking dish.

Pie preparation technology:

beat eggs with sugar until fluffy;
add both types of oil and continue to beat;
milk with vanilla is also sent there;
adding flour to the dough, mix it gently;
at the end, citrus zest is added to the product and left for a dozen minutes;
then a third of the grapes are sent to the dough;
all this is baked in a greased form at an average temperature of 10 minutes;
pour the rest of the grapes over the dough and bake the cake for another 45 minutes.

Pie with grapes and apples

This recipe is simple.

2 eggs, an incomplete glass of sugar, half a pack of soft margarine, beat with a mixer;
0.5 cups of milk is poured into the dough, 2 tablespoons of vegetable oil, orange or lemon zest, slaked soda, salt, 2 cups of flour are added and mixed;
they also send a glass of grapes, an apple cut into slices, mix and, pouring into a prepared form, bake for 40 minutes.

Curd Grape Pie

For the dough you will need: a glass with top of flour, 150 g of cottage cheese, a little sugar, an egg, 6 tbsp. tablespoons of vegetable oil, baking powder, a little salt. Filling: 2 eggs, lemon peel or juice, half a glass of sugar, 100 g of cottage cheese, 2 tablespoons of semolina, 400 g of grapes.

beaten with a mixer cottage cheese with egg, sugar and salt;
flour is gradually added to the dough, it is kneaded until elastic;
the dough, wrapped in foil, is cooled for half an hour;
from egg yolks whipped and half sugar and lemon peel the filling is being prepared;
cottage cheese is added to it and semolina;
whites are whipped with the remaining sugar and added to the rest of the filling;
the dough is manually distributed in shape, for the filling, a rim is made along the edges;
the filling is laid out on the dough;
on top - grapes, cut in half;
the cake is baked at 180 degrees for 40 minutes.

Pouring pie with grapes on kefir

For him you need 2 glasses of flour and kefir, 2 eggs, soda, vegetable oil, a little salt, 100 g of cheese and 300 g of grapes.

Cooking sequence:

from kefir, eggs, butter, salt, flour and soda, a dough with the consistency of thick sour cream is made;
half of it is poured into a mold, grated cheese, seedless grapes are laid on it;
the second half of the dough is poured from above;
the pie is baked at a temperature of 200 degrees for 45 minutes.

No baked grape cake

For its basis you need: large bar of dark chocolate, 80 g cornflakes, 2 tablespoons of chopped almonds.

For the cream you will need: 300 g cream, 3/4 cup sugar, the same amount of red wine, 25 g crushed gelatin.

For decoration you need: 0.5 kg of dark grapes, half a glass of red wine and the same amount grape juice, a little sugar, 20 g of gelatin. Cooking sequence:

cornflakes crushed;
melt chocolate;
flakes and almonds are added to it, everything is mixed;
on the bottom of a split form, covered with tracing paper, lay out the chocolate mass and send it to the refrigerator for solidification;
half of the red wine mixed with sugar is heated to dissolve the crystals and cooled;
gelatin is soaked in another part of the wine, then it is heated with steam until dissolved;
both mixtures are combined and left to cool;
the cream that begins to gellate is combined with whipped cream, poured onto the base and again placed in the refrigerator;
the second portion of gelatin is allowed to bloom in half of the grape juice, then the mixture is heated until the gelatin dissolves in a steam bath;
in the second part of grape juice, with sugar dissolved in it, add wine with gelatin dissolved in it and cool;
put grapes on the cake and pour it in two doses of jelly, putting the cake in the refrigerator until it grabs.

Cake "Grape" (video)

Lenten grape pie

For him you need: a cup of semolina, a third of a cup of flour and vegetable oil, half a cup of sugar, a little salt, soda, cocoa, almost a cup fruit juice or nectar, 300 g of grapes.

Prepare the pie as follows:

all dry ingredients are mixed with vegetable oil;
juice is added to the dough and let it stand for an hour and a half;
put the halves of the grapes on an oiled and covered with foil form;
they are poured with dough and baked at 200 degrees until golden brown.

Pie with grapes in a slow cooker

List of products: 200 g of raisins, 4 eggs, 1 multi-glass of sugar, 2 of the same containers of flour, half a pack of butter, 4 tablespoons of vegetable oil, baking powder, half a glass of sour cream, a spoonful of starch, lemon zest, powdered sugar.

Sequence of processes:

eggs with sugar, beat into a thick foam;
melted butter, sour cream are added to the mixture, vegetable oil, grated lemon zest and beat everything with a mixer;
flour with baking powder and starch are added in portions to the dough so that the dough looks like thick sour cream;
so that the berries during baking are evenly distributed over the cake, they are rolled in icing sugar;
they are added to the dough, which is then laid out in a greased multicooker bowl;
bake the mixture, setting the appropriate mode, 65 minutes;
ready dessert it is better to take it out with a steamer container;
The top of the pie can be garnished with grapes and powdered sugar.

Features of decor and presentation

The original serving of the dessert with grapes will attract the attention of guests. There are several options for decorating such a cake served on a platter in the form of a grape leaf. It is best to decorate the plates with bright green napkins, carved in the form of the same leaves.

On the eve of Christmas and the Old New Year, it is important to shape the cake when baking in the form of an octagonal Christmas star. This is done like this:

in a circle you need to make 8 cuts on the dough so that they do not reach the edges a little;
an incision is also made in the middle of each segment;
taking an acute angle, each segment is rotated into a hole;
a handle for a star can be formed from the remains of the dough.

In the form of roses. A rectangle is made from the dough, having folded the filling into it, rolled up into a roll, cut into 10 parts, put in rosettes up into a mold and baked. Then ready-made pie pour over glaze made from grape juice.

The grape filling can be folded onto the dough by cutting into halves, cut up. The cake is decorated by putting together the contrasting halves of fresh grapes with those baked in the cake.

Italian grape pie (video)

Grape-filled pie - delicious and healthy delicacy that everyone will love. And if you also serve it on the table in an original way, then it will create a real sensation, becoming your signature homemade treat.