Zucchini pie. Sweet zucchini pie

12.03.2021

How you sometimes want to cook something like that, without spending half a day in the kitchen, while making the food not only tasty, but also healthy, beautiful in appearance and with an appetite exciting aroma. The task seems impossible, but still there is a way out: a quick pie made from zucchini is an excellent solution that meets all the above wishes. Fast, inexpensive, tasty, and even healthy - why not try it?

Why are vegetable pies good?

It seems to people who have never tasted dishes of this type that such food cannot be satisfying, that it is not for men who definitely need a large piece of meat and a side dish for it. This is a misconception, because you can add anything to the quick dough for zucchini pies: from different cheeses and potatoes to fish, pieces of meat and sausage. The main thing is the flight of imagination and the absence of stereotypes.

Such pies are quite satisfying, despite the misconception, and if you combine them with porridge or potatoes, even a notorious meat-eater will say: "It's not bad!"

Zucchini is rich in magnesium and potassium in its composition, which makes them extremely useful for cardiovascular diseases, and an important fiber perfectly stimulates the digestive tract, eliminating toxins and bloating. Zucchini is recommended for pregnant women to eat, as they remarkably relieve swelling.

Whip up pies: options

There are some interesting ideas for using zucchini as a lead ingredient in a dish. Each of them is special both in preparation and taste, as well as in appearance.

In a frying pan, bake zucchini pancakes and coat with sour cream sauce with garlic and herbs. Moreover, the sauce can be used differently, according to your taste preferences, and the composition of the pancakes can be replenished not only with zucchini, but also with potatoes and carrots. This is a great quick-and-dirty budget option.
Oven zucchini pie, based on dough. A very good option for vegetarians and vegans: no animals will be harmed during cooking.
A vegetable casserole is essentially a pie, only without flour, which means that you can safely adopt this version of a quick pie made from zucchini and carrots.
A pie in which vegetables, grated or ground with a blender, are part of the dough. Quite an interesting thing with a unique taste. When tasting it, it is not immediately clear what the main ingredient of the pie is.

In a slow cooker or oven

From zucchini, you can quickly make a casserole pie with the addition of tomatoes. Required Ingredients:

Two zucchini and two tomatoes;

One medium-sized carrot;

100 grams of hard cheese;

300 grams of flour;

100 grams of kefir;

0.5 teaspoon of soda and salt, black pepper - optional;

1 tbsp. a spoonful of granulated sugar.

Grate zucchini with large holes and squeeze out excess liquid, add spices, kefir and mix. Add lightly beaten eggs and flour. Stir until monotonous. The mass should not quickly drain from the spoon, otherwise you need to add a little more flour.

Grate the carrots and add to the dough. Grease a baking dish with olive oil, line the bottom and sides with chopped tomato circles (preferably in two layers) and sprinkle them with grated cheese. Parmesan is ideal for such purposes. Pour the squash dough on top and send to the oven.

Quickly boil something from a side dish: young potatoes or asparagus beans - and a full meal is ready! The pie will cook for about an hour, you can serve it warm and cold, before serving, overturn on a dish so that the tomatoes and cheese are on top. You can sprinkle with fresh herbs, chopped up in a hurry.

In a frying pan

Zucchini pie can also be made in a pan, also called vegetable pancake cake. Grate two medium zucchini with medium-sized holes, squeeze out excess water and add two eggs, salt to taste and black pepper, three to four tablespoons of flour and knead the dough: it should be like a pancake dough - thick but mobile. From this mass, bake 5-6 wide pancakes according to the size of a pan.

For the "cream", you can use thick sour cream or mayonnaise mixed with crushed garlic and allspice, coat the cooled layers for a vegetable cake with it, you can also put fresh tomatoes cut into circles between the layers - it will be even tastier. You can sprinkle the top with chopped herbs or garnish with fresh vegetables of your choice.

A simple quick pie

Cut into circles from the zucchini, cut the medium-sized tomatoes in the same way, put a layer of vegetables in a greased pie pan, arranging them vertically and alternately: a slice of zucchini, a slice of tomato. Some hobbyists also add potato slices. If you are not a fan of a graceful figure, feel free to take it too, it will be more satisfying, which means that men will like such a quick pie. You can also mix some eggplants with zucchini, if available.

Next, prepare the filling: beat three eggs with half a glass of cream or sour cream and 200 grams of cheese, grated on a coarse grater. Pour the cake with this mass and send for half an hour. Serve while still warm, lightly dripping with sour cream.

Quiche with cheese

A quiche is an open cake with a shortcrust pastry base that can be made at home or purchased frozen at the supermarket. It is widely used in vegetarian cuisine, being a versatile dish that can taste different every time thanks to the variety of vegetable and fruit fillings that can be used for all of these types of pies.

For cooking, you need to put grated zucchini (2 pcs.) In a quiche, pour five beaten eggs and sprinkle with 150 grams of grated hard cheese. Oven temperature - 180 degrees, baking time - about thirty minutes. What could be easier and faster?

Zucchini pie recipe

For a quick dinner or afternoon snack, you can make a gourmet pie that includes salmon. This is a spicy dish that is not ashamed to be served even at a party. Required products:

150 grams of smoked salmon;

80 grams of cheese;

Three eggs;

130 grams of flour;

1 medium zucchini;

3 tbsp. spoons of fresh milk;

4 tbsp. tablespoons of vegetable oil (preferably olive oil);

Salt, pepper to taste, a pinch of baking soda.

In a deep bowl, beat eggs with milk and butter, add spices and flour. Mix. Add zucchini grated on a coarse grater and pitted fish, cut into small pieces. Add grated cheese and mix thoroughly. Move the dough into a silicone mold: an oblong, narrow or round one with a hole in the middle is ideal. Bake for an average of forty minutes, chill slightly and cut into chunks - that's the whole recipe.

In the photo, a quick zucchini pie looks perfect, and it tastes even better. Serve with tomato juice, fresh vegetable or herbal tea. It is not only tasty, but also satisfying: a full meal of vegetables, fish, bread and everything in one dish. Such a pie can be cooked in a slow cooker in the "baking" mode and in the oven in a hurry.

Zucchini and carrot pie

Such a dish is a masterpiece from nothing! His photo must have been seen, but few dared to cook, believing that it would take a long time, judging by the picture. And in vain! A pie with zucchini and carrots is being prepared in a hurry, despite its unusual appearance: the layers of vegetables on the dough are arranged vertically in it, and it seems that you need to spend half a day on such splendor.

From 100 grams of butter, 200 grams of flour and 5 tbsp. tablespoons of cold water, ordinary dough is kneaded according to the principle of shortbread: butter is ground with flour, and then water is added. You can also add egg yolk - optional. Then we spread it with our fingers on a baking dish, with a layer of 3-4 mm and send the form to the refrigerator to freeze the dough.

We quickly prepare the filling for the zucchini pie by cutting the vegetables into plates using a vegetable cutter: carrots and zucchini (you can replace the zucchini). We put these strips on top of the dough in a mold, starting from the edge and moving to the middle, alternately laying a layer of one and the other.

Prepare the filling: three eggs, 200 grams of cream, a little nutmeg, salt, 150 grams of grated cheese, three cloves of garlic crushed in a mortar, lightly beat with a mixer and pour the mass onto the laid vegetables, trying to distribute evenly. The oven temperature is 180 degrees, such a cake is baked for about an hour. Such a simple quick zucchini pie recipe is a godsend for lovers of no-frills vegetable dishes.

Bulgarian pie

Required products:

Three eggs;

250 grams of hard cheese;

Five small zucchini (no more than 15 cm in length);

5 tbsp. tablespoons of semolina;

3 cloves of garlic, salt and pepper to taste;

A large bunch of prefabricated greens: parsley, cilantro, dill, etc.

The zucchini are grated on a large grater, the excess liquid must be squeezed out, the cheese must also be grated and mixed with a vegetable, add eggs beaten with garlic and spices, semolina and mix thoroughly until smooth. Optionally, you can replace the courgettes with zucchini. Lay out the workpiece in a wide form, trying to keep the height no more than three centimeters, then the zucchini pie, whipped up, will be more tasty and baked quickly. We are waiting for the top to brown well, and then take it out of the oven.

Bulgarian pie is served both warm and cold - it is equally tasty, especially with a spicy garlic sauce made from cream or yogurt (as they do in Bulgaria). No more than an hour is spent on cooking, of which baking takes the lion's share, during which you can do other household chores.

Calorie content of zucchini pies

The energy value of such dishes ranges from 130 to 280 calories per 100 g, depending on the constituent ingredients: where there is fish and cream, the calorie content is higher, but just vegetables with a small piece of dough are much lower. In any case, pies made from zucchini and other vegetables in a hurry belong to a low-calorie diet, therefore they are boldly taken into account by people who follow the figure and proper nutrition. Such dishes are very popular among lacto vegetarians.

With what to submit?

A quick zucchini pie can be served as a separate dish for lunch or dinner, or in combination with a side dish of vegetables, boiled potatoes or fresh green salad. Sauce will be useful: sour cream, spicy or spicy tomato - according to your taste preferences, because the range of sauces is extremely diverse for lovers of vegetable dishes. A sprinkle of chopped fresh parsley, dill or cilantro, fresh cucumbers and aromatic rye bread will come in handy.

Many people believe that pastries with zucchini are bland and tasteless. In fact, zucchini pie is an appetizing delicacy that can be prepared in many different ways and with a wide variety of additives in the form of other vegetables, meats and spices.

Zucchini pie - a simple recipe

Zucchini pie is an opportunity to quickly and tasty feed your family with unusual vegetable pastries.

Ingredients:

young zucchini;
115 ml sour cream;
one large egg;
225 g flour;
115 g ham;
a clove of garlic;
salt, pepper, oregano, herbs.

Preparation:

We pass the young vegetable through a grater, squeeze out the excess liquid and put it in a bowl. If the zucchini is overripe, then we must clean it from the skin and seeds.
Add salt, spices and a pressed garlic clove to the vegetable.
Cut the ham into small cubes and, together with finely chopped herbs, send it to the courgettes.
Drive an egg into the sour cream, add flour and a little ripper, stir.
Combine the flour mass with a vegetable and ham, put it in a baking dish and bake the pie for half an hour (temperature 180 ° C).

Zucchini pie in the oven

You can simply and deliciously bake a zucchini pie in the oven with the addition of cheese. A hearty and nutritious dish comes out.

Ingredients:

365 g zucchini;
85 cheese (hard);
some green onions;
115 ml milk drink;
three raw eggs;
a clove of garlic;
85 ml of water;
175 g flour;
oil, salt.

Preparation:

Drive eggs into the mixer container, add salt and beat until smooth.
Pour water, milk drink into the egg mixture and stir.
We introduce flour and knead everything thoroughly.
Finely chop the cloves of a spicy vegetable and green onions, chop the zucchini into thin slices, grind the cheese on a grater.
Pour all the ingredients into the flour mass, mix and transfer to a greased form.
Cooking the pie in the oven for 35 minutes (temperature 180 ° C).

Zucchini puff pie

In every store you can buy ready-made puff pastry, thanks to which you can quickly prepare delicious pastries.

Ingredients:

ready-made dough (layer);
one raw egg;
two young zucchini;
155 g of cheese;
seasonings, herbs.

Preparation:

We put the thawed layer of the finished dough into the mold and distribute it directly with our hands over the entire surface and sides, since we need the sides.
For the filling, grind the zucchini on a grater (do not forget to squeeze the vegetable from the juice), mix with chopped herbs, an egg, grated cheese and seasonings.
We spread the filling on top of the dough and bake the cake for 45-50 minutes (temperature 180 ° C).

Cooking in a multicooker

In the multicooker, you can also quickly and easily bake a zucchini pie that will appeal to both adults and children. For the recipe, it is better to use young zucchini, they are softer and softer in taste.

Ingredients:

medium-sized zucchini;
two raw eggs;
155 ml sour cream;
185 g of cheese (Dutch);
65 g flour;
ripper spoon;
a spoonful of salt;
0.5 tablespoons of pepper;
a spoonful of ghee;
a bunch of greens (parsley, basil, cilantro).

Preparation:

Grind the young zucchini on a grater and put it in a bowl (do not squeeze out the juice).
We drive in an egg to the vegetable and add the grated cheese, stir.
Now add finely chopped greens, fermented milk product and flour along with a ripper, salt and pepper, mix everything thoroughly.
Grease the multicooker bowl with ghee, spread the resulting dough and in the "Baking" mode, cook the pie for 70 minutes.

Jellied kefir

Zucchini jellied pie can be your favorite recipe. At the same time, you can add a variety of ingredients to baked goods and thereby create your own delicious baked goods.

Ingredients for the dough:

285 g flour;
two raw eggs;
215 ml of sour milk;
ripper spoon, salt.

For filling:

one zucchini;
sesame seeds;
seasonings, herbs.

Preparation:

Pour the ripper, salt into the sour drink and drive in the egg, shake until smooth.
Now add flour and knead the batter.
For the filling, pour the zucchini chopped on a grater and squeezed from the juice into a bowl, add spices, finely chopped greens and mix everything.
Pour half of the flour mass into the mold, then distribute the filling and cover it with the remaining dough, sprinkle with sesame seeds.
We put the form with the contents in the oven and bake the cake for 35-40 minutes (temperature 190 ° C)

Open pie with zucchini and chicken

Many people underestimate the taste of zucchini, and you can make a wide variety of dishes from them, including hearty pastries, if you add chicken and other vegetables to the recipe.

Ingredients for the dough:

225 g flour;
115 g of cottage cheese;
85 g butter (drained);
0.5 tablespoons of salt and a ripper.

For filling:

225 g of boiled chicken meat;
380 g zucchini;
one tomato;
one onion;
155 ml sour cream;
55 g of cheese;
one raw egg;
seasonings to taste.

Preparation:

Mix the flour with salt and a ripper.
We take the creamy product out of the freezer and grind it on a grater, mix it with flour until it is crumbled.
Then add the curd product and knead a homogeneous dough.
We put it in a mold, distribute it over the entire surface, make sides, then prick the base with a fork and put it in a cool place for half an hour.
Cut the courgettes and tomatoes into rings.
Cut the onion and boiled chicken into cubes.
Drive an egg into the sour cream and add the grated cheese, mix.
On a baking sheet, lay out circles of zucchini, add salt and put in the oven for 10 minutes (temperature 200 ° C), so that the vegetables are slightly baked.
Then we take out the form with the dough, put the meat and onions on the base, put zucchini and tomatoes in layers on top.
Pour everything with sour cream sauce and put the pie in the oven for 25 minutes (temperature 180 ° C).

Sweet zucchini pie

Zucchini can be used to make not only a hearty appetizer, but also a sweet dessert. If you think that vegetables and sweets are incomparable, then write down the recipe. \

Ingredients:

one zucchini;
395 g flour;
215 g granulated sugar;
a spoonful of slaked soda;
two large eggs.

Preparation:

Peel the skin from the zucchini and grind it on a fine grater or with a blender.
We drive eggs into the grated vegetable, add sweet sand and slaked soda, mix.
Now we introduce flour and knead not too thin dough.
We send the resulting mass into a greased form and bake a sweet cake for 45 minutes (temperature 180 ° C).

In this article, I'll share with you five step-by-step zucchini pie recipes. In order not to produce a lot of the same type of materials, I decided to collect them in one place, which will allow you to choose a baking option that suits your taste with convenience and saving time. Recipes with photos, everything is described in detail, but at the same time, without much verbiage. I hope you enjoy some of the suggestions on this page. These recipes are a kind of foundation, the basis for your future culinary fantasies and experiments. You don't need to try to find something perfect, you need to create your ideal yourself. Therefore, at the end, by tradition, I will add a few tips that will help you prepare more varied and delicious pies, which will include zucchini.

Zucchini are popular vegetables, but most often they go as some kind of snack or addition to a side dish. Few have tried to cook some kind of pastry with them, but in vain. You can skip a whole layer of gustatory impressions. We will use fresh zucchini.

It is also interesting that those, familiar to us, large vegetable marrows are not so often seen in stores. At the same time, zucchini is often sold. Zucchini is a special kind of zucchini. They taste almost the same, which means that they can be safely used in these recipes. Zucchini pie, zucchini pie - in my understanding, they are the same thing.

I also note that all zucchini pies are cooked in the oven. Not in a slow cooker, not in a (God forbid!) Microwave.

Zucchini and cheese pie

It is also referred to as French quiche pies. Whether it is French or not - it is not so important for me, what matters is that it is very, very tasty. This squash pie will turn out to be very juicy and aromatic. Agree, and its appearance is already very appetizing!

Ingredients:

For the dough:

Wheat flour - 220 g.
Butter - 120 g.
Chicken egg - 1 pc.
Milk - 3 tbsp. spoons;
A pinch of salt;

Filling:

Chicken eggs - 2 pcs.
Cheese - 120 g.
Liquid cream - 180 ml.
A pinch of salt, a pinch of ground pepper;
Sunflower oil - 2-3 tbsp spoons;
Onions - 1 head;
Zucchini - 500-700 g.

Cooking step by step

Wash the zucchini. You can remove the skin if desired. Cut into thin slices, season with salt and pepper.

Peel the onion, cut into small pieces. Fry in oil over low heat for 5 minutes. Season with salt and pepper as desired. Then add the zucchini, stir and fry for another 10-15 minutes. The onions should be lightly browned, and the zucchini should be softer.

Cut cold butter into cubes and grind with flour. Drive in an egg, add milk and a little salt. Make a dense dough out of this, which then needs to be put in the refrigerator for a couple of tens of minutes.

Then the dough needs to be rolled out and placed in a greased form. Preheat the oven to 180 degrees, send the dough there for 5-10 minutes, so that you end up with a cake.

Add eggs, salt and pepper to the cream, then beat. Grate the cheese there, and then stir.

Remove the dough from the oven. Arrange the zucchini and onions in an even layer. Add cream cheese filling on top. Put in the oven again, but for 30 minutes.

Zucchini pie with cheese and cream is ready. I recommend letting it cool down to thicken the filling. Then you can cut it into portions.

Zucchini and meat pie (minced meat)

A more satisfying version of squash pie for meat lovers. Indeed, very nutritious and delicious. It contains a lot of proteins (macronutrients), which means that this pie is an excellent food for athletes and just active people. Special dough, vegetable, cooked with kefir. In addition to minced meat, the pie also includes potatoes. All in all, a great option for a hearty snack.

Ingredients:

For the test:

Boiled potatoes - 2 pcs.
Fresh zucchini - 600-800 g.
Carrots - 1-2 pcs.
Flour - 300 g.
Kefir (any fat content) - 100 ml.
Salt - 0.5 tsp;
A bag of baking powder or a teaspoon of soda slaked with vinegar;
Eggs - 1-2 pcs.
Butter - 70 g.

Pie filling:

Minced meat - 500-700 g.
Onions - 1-2 pcs.
Sour cream or mayonnaise - 3 tbsp. spoons;
Ground black pepper and salt - 2 pinches each;

How to make this squash pie

First, let's prepare the meat filling. Finely chop the onion and add to the minced meat. Add sour cream, pepper and salt. Mix well. That's it - the filling is ready. I will say in advance that in this recipe, minced meat is put raw in the dough. The pie will be more juicy, although it will take longer to cook. But nothing prevents you from frying the minced meat in advance. Do as you please.

Now let's move on to the test. Wash the zucchini, remove the peel and grate on a coarse grater. Get rid of excess juice. Add mashed potatoes, butter, kefir and an egg to the zucchini.

Stir the flour with salt and baking powder, then add it to the courgette mixture. Stir well again until a smooth, juicy vegetable dough is obtained.

Grease a baking dish with any oil, line with 2/3 of the dough in an even layer.

Then comes a layer of minced meat, and then a layer of the remaining squash dough.

Cover the cake with foil and put in an oven preheated to 180 degrees for 20-30 minutes. Then the foil can be removed and the cake can be baked until tender for about 20-30 minutes. Foil is needed so that the top of the dough does not start to burn ahead of time. The pie is juicy and there is a risk that it will not be baked somewhere. There is no need to rush anywhere.

Quick Zucchini Pie

Easy-to-prepare vegetable zucchini jellied pie will not leave indifferent fans of quick baking. Someone calls this a casserole with zucchini, but in my understanding, if there is flour in the composition, then this is a pie. Be sure to try it.

Ingredients:

Zucchini (zucchini) - 500 g.
Cream - 200 ml.
Onions - 1 medium onion.
Flour - 140 g.
Cheese - 100-120 g.
Eggs - 4-5 pcs.
Salt, pepper and other seasonings and spices - optional;
Butter - 30 g.
Vegetable oil (for frying) - 30 ml.

Cooking process

Peel the onion and cut into thin long pieces. Fry it lightly in oil until blush.

Wash the courgettes and cut into thin circles. Slice thickness - 3 mm.

Beat eggs with cream and butter, add spices. Add flour and stir again with a whisk. Now put the fried onions and zucchini there. Stir again.

Grease a baking dish with any oil, pour over the dough. Grate the cheese, then sprinkle the dough with it.

Preheat the oven to 180 degrees, bake this pie for 35-60 minutes. This run is indicated due to the fact that I do not know what height your mold has. The thicker the cake, the longer it takes to cook.

Zucchini puff pie

Imagine that you want to have a snack with something light and original, and here a zucchini pie in the oven is waiting for you. The beauty! Crispy puff pastry and juicy vegetable filling. It is prepared very, very quickly, if of course you use ready-made dough (from the store).

Ingredients:

Puff pastry (unsweetened) - 250-300 g.
Zucchini - 600 g.
Cheese - 200 g.
Eggs - 2 pcs.
Garlic - 3 cloves;
Fresh herbs (dill and onions) - 100 g.
Salt and pepper to taste;
Vegetable oil - 30 ml.
Mustard - 1 tbsp spoon;
Mayonnaise - 3 tbsp. spoons;

Cooking steps

Grate the zucchini on a coarse grater, and then squeeze a little so that excess juice comes out. Grate cheese there, drive in eggs. Add mayonnaise mixed with mustard. Chop the garlic cloves either finely or use a garlic press. Salt and pepper. The more pepper, the more aromatic and piquant the cake will be.

Finely chop the greens, add to the squash mass. Mix everything thoroughly. That's it, the filling for this pie is ready.

Roll out the dough and divide into two parts. It will be good if one layer of dough is slightly larger in area of the second.

Grease a baking sheet with vegetable oil. Put a larger piece of dough there, build sides. Transfer the squash filling to the dough. Cover with a second layer of dough. Pinch the edges well. Now you need to make several small holes in the upper dough using a fork, knife or toothpick.

Preheat the oven to 200 degrees, send the pie into it for 20-30 minutes. The cake should be golden brown and slightly crispy.

Zucchini cake

Want to try a multi-layered vegetable pie? Use this recipe. As a result, you will get not just a pie, but even some kind of vegetable squash cake. Mega juicy!

And yes, by the way, I deceived you a little. This pie is not cooked in the oven, but in a frying pan. Layers are fried, from which the whole cake is then constructed.

Ingredients:

Zucchini - 500-700 g.
Carrots - 300 g.
Onions - 2 medium heads;
Chicken eggs - 2 pcs.
Wheat flour - 6 tbsp. heaped spoons;
Any cheese - 100-200 g.
Mayonnaise or sour cream - 3-4 tbsp. spoons;
Vegetable oil - 3 tbsp. spoons;
Pepper and salt to taste;

Cooking a cake with zucchini

Wash the zucchini and grate on a coarse grater. Squeeze out excess juice and drain. Beat eggs to the zucchini, salt and pepper, add flour and mix well.

Grate the carrots, cut the onion into small pieces. Pour oil into a frying pan, fry the carrots and onions over medium heat for about 10 minutes. The carrots should be soft and the onions brown. Then remove from the stove. Add grated cheese and mayonnaise to the carrots, and then mix.

Transfer the carrot mass into a separate bowl, and spread the squash dough in portions into the pan to make tortillas. Fry until golden brown on both sides. And so, until all the dough ends. The diameter of the squash pancakes is left to your discretion.

Now you need to put the first layer - zucchini cake. Spread the carrot-cheese mass on top. Now put in another tortilla, and again spread with fried carrots. And so, repeat until all the components run out. Layered zucchini pie is ready and waiting for you to taste it. Bon Appetit!

Add more different spices to make the cake fragrant and delight you with new flavors.
Do not forget about fresh herbs - this is a great addition to the filling.
In addition to zucchini, cabbage, carrots and many other vegetables can be added to such pies. The cooking technology remains the same.

If you liked this selection of recipes, then please click on the social media buttons below, under the article. Share with your friends!

And here I advise you to watch a video where the zucchini pie is prepared step by step.

6 votes

Zucchini pie recipes will help any housewife quickly and inexpensively create an excellent hearty meal. A choice of options with cheese, mushrooms, tomatoes, sausages and sausages, eggplants, herbs, sour cream, rice and fish. With a base of yeast, shortbread, unleavened dough, lavash or biscuit. With any composition, an excellent result is guaranteed!

Zucchini is a low-calorie hypoallergenic product. It is recommended to give it even to children with the first feeding. They can be consumed in any form, even raw. Most of the nutrients are found in vegetables cooked within 12 hours of harvest. Therefore, you should not stock up on them in advance. When choosing, it is recommended to pay attention to the size. Too large, which means overripe zucchini will have little pulp and a lot of seeds. The zucchini skin should be intact, thin and tender. Fruits with thick skin are well stored, but contain few vitamins. The zucchini color should be uniform. Signs of decay, unpleasant odor, damage or deterioration are unacceptable.

The five most commonly used ingredients in zucchini pie recipes are:

Interesting recipe:
1. Grate the zucchini.
2. Add finely chopped sausages and green onion.
3. Add flour, salt and ground pepper to the beaten eggs.
4. Mix thoroughly with the rest of the ingredients.
5. Place in a baking dish.
6. Cut the tomato into thin slices and place on top of the future pie.
7. Sprinkle with grated cheese.
8. To prevent the cheese from burning, anoint with mayonnaise on top.
9. Preheat the oven to 200 degrees.
10. Bake for three quarters of an hour.

Five quickest zucchini pie recipes:

Helpful hints:
... Sausage can be substituted for chicken or turkey to reduce calories. And add cheese five minutes before the end of baking.
... You can also add diced sweet peppers, grated carrots, pickles.

Delicious and healthy zucchini pies are sure to be appreciated by the whole family! Finely grated zucchini is easy to disguise in the dough so that no one will guess what the pie is made of!

500 g zucchini
50 g dill or other herbs
2.5 cups flour
3 eggs
100 g homemade mayonnaise
3-4 cloves of garlic
3 pcs. tomato
salt, pepper, vegetable oil

Peel the zucchini and three on a fine grater. Chop the dill or other greens with a knife. We combine everything in one container.

Due to the juice from the zucchini, the dough turns out to be watery, like for pancakes.

Put 3-4 tablespoons of dough in a frying pan with a small amount of vegetable oil and level it with a spatula, turning it into a large pancake "for the whole pan". Fry on each side for 2-3 minutes, until golden brown.

While all the cakes are being cooked, combine chopped garlic and homemade mayonnaise in a bowl to make a garlic sauce. Cut the tomatoes into thin slices. Put the cake on a dish or a large plate, grease it with sauce and put the tomatoes on top.

Thus, we spread the cake by cake on top. The cake is ready.

Recipe 2: Tuscan courgette pie with cheese in the oven (step by step photos)

Zucchini - 350 g
Hard cheese - 80 g
Green onions - 4-5 pcs.
Garlic - 1 clove
Eggs - 3 pcs.
Milk - 100 ml
Water - 80 ml
Flour - 160 g
Salt - a pinch
Vegetable oil

Break eggs into a bowl, add salt, beat them until smooth.
Mix milk and water, add liquid to eggs.

Add sifted wheat flour.

Add chopped green onions and garlic to the cake preparation.

Shred the zucchini into thin slices. We add it to the total mass.

Rub hard cheese on a fine grater.

Add cheese to a bowl and mix everything.

We spread the zucchini mass into a mold, having previously greased it with oil.

Cooking a Tuscan pie with zucchini and cheese in a preheated oven (temperature - 180 degrees) for 25-35 minutes.

We serve zucchini and cheese pie at any time.

Recipe 3: Sweet Chocolate Pie with Zucchini in a Multicooker

Wheat flour of the highest grade (250 g)
Zucchini (1 pc.)
Chicken egg (2 pcs.)
Vegetable oil (5 tablespoons)
Baking soda (0.5 tsp)
Sugar (250 g)
Cocoa powder (2 tablespoons)
Vinegar 9% (1 tsp)
Vanillin (1 g)
Butter (1 tablespoon)

Hello. I will tell you a simple and unusual recipe for zucchini. Now it is the season of zucchini and usually zucchini is used to prepare non-sweet dishes. But in my case, I decided to experiment, our zucchini will be sweet, even chocolate, and your household will never guess what your pie is from. So, to begin with, we take one small zucchini, wash it, if the skin is rough, we peel it, we also get the seeds. Three of our zucchini on a coarse grater so that our pie does not float, squeeze excess moisture out of the zucchini.

Let our zucchini stand aside. We take a cup, pour a glass of sugar into it and break two eggs. Beat all this thoroughly with a mixer or you can just whisk it.

To our eggs with sugar, add soda, slaked with vinegar and five tablespoons of vegetable oil, mix again.

Now add our zucchini to our dough. If they had time to let the juice go, we squeeze them out again.

We take out the multicooker bowl and grease it with a small amount of butter.

We pour our pie into the multicooker bowl. And put in baking mode for 60 minutes.

In an hour, our delicious zucchini pie is ready! It is best to get it out with a steaming cup. Please yourself and your loved ones with goodies. Bon Appetit!

Recipe 4: minced meat pie and meat squash

Minced meat (400 g)
Rice (200 g)
Zucchini (1 pc.)
Onion (1 pc.)
Sweet bell pepper (1 pc.)
Tomato (1 pc.)
Sour cream (100 g)
Garlic (3 pcs.)
Dill (1 branch)
Ground black pepper (3 g)
Sunflower oil (2 tablespoons)
Edible salt (5 g.)

Meat pie with zucchini is not only a healthy and very tasty dish, but it is also original. Its peculiarity lies in the fact that it is not prepared in a simple baking dish, but in a muffin dish with a hole in the middle. To prepare this cake, first boil the rice in slightly salted water until tender, drain the water and rinse the rice under cold water.

Any minced meat is suitable for this pie. Put it in a deep bowl, add salt to taste and black pepper to the rice.

Mix the minced meat well with your hands and put it in the refrigerator for a while.

Now let's start preparing vegetables. Wash the zucchini and clean it. A young, but large zucchini is best suited. We cut it very thinly along. The thickness should be no more than three millimeters. Salt a little.

Peel the onion and cut it into half rings.

Wash sweet bell peppers, remove seeds and cut into slices.

My tomato, peel it off and cut it into wedges.

In a small plate, mix sour cream, finely chopped dill, chopped three cloves of garlic and salt to taste.

Pour one tablespoon of sunflower oil into a frying pan, put onion and fry until light golden brown.

Now let's start assembling the pie. Grease the cake pan with sunflower oil and spread the sliced zucchini in a circle.

Put the minced meat with rice on top of the zucchini.

Put the fried onions on the minced meat.

Put the bell pepper on top.

Put tomato slices on top of the pepper. It is not necessary to lay out all the tomatoes, you can leave a little for decoration.

Lubricate the tomatoes with sour cream and garlic mixture.

Cover the top with the edges of the zucchini and grease it a little with mayonnaise or the remaining sour cream sauce.

We put the pie in an oven preheated to 200 degrees for about forty minutes. You can determine the readiness of the dish as follows - if the mince juice has ceased to stand out inside the mold, then the pie is ready.

We take it out of the oven, let it cool down a little. Put a plate on top and gently turn it over. Decorate the pie with the remaining tomato slices, you can add any other fresh vegetables and herbs to taste and serve. Bon Appetit!

Recipe 5: Zucchini and Carrot Snack Pie

Zucchini (1 pc.)
Onions (2 pcs.)
Carrots (1 pc.)
Soy sauce (5 tablespoons)
Butter (0.5 pack)
Wheat flour (3 stack.)
Table salt (1 tsp)
Milk (0.5 cups) Baking soda (1 teaspoon)
Apple cider vinegar (1 tablespoon)
Garlic (3 pcs.)
Fresh herbs (3 pcs.)

In order to prepare a grated snack pie with zucchini, we need to prepare a dough that is similar in composition and consistency to shortbread. But unlike shortbread, our dough will be softer. Since its composition, in addition to butter, also includes sour milk and baking powder (soda). So let's get started. First, sift the flour and salt. Initially, we use two glasses of wheat flour. We will need another glass, which is indicated in the ingredients, to burn the work surface and to powder the cake before baking. And also in the event that the dough requires a flour "supplement".

Put about half a pack of butter (maybe a little more) in a bowl of flour. For this recipe, the oil can be either chilled or at room temperature. Grind the product with flour.

Now we need to pour milk into the bowl. I used homemade fatty, with the presence of cream. You can apply sour milk or sour cream (about two to three tablespoons).

Knead the dough until it turns into one ball. We divide it into two parts, one slightly smaller than the other. Cover the dough with cling film and place in the refrigerator. We need the dough to freeze. For this, 25-30 minutes will be enough. In this case, the degree of freezing of the larger piece should be somewhat less than that of the smaller ball. It is enough just to cool it down a little.

While the dough is in the refrigerator, we will prepare the zucchini filling. To do this, wash a small vegetable well and dry it. Cut off both edges. If the fruit is overripe, remove the skin and, after cutting, select the core. I used young zucchini, so I just rubbed it on a coarse grater.

After the zucchini, peel and grate the carrots. Also use a coarse grater.

Peel the onions and cut them into small cubes. Peel a few cloves of garlic and pass them through a press. We place both products in a frying pan with vegetable oil. Fry the onions until soft. You can also add a few lavrushka leaves to the ingredients. This will give the onion a light mushroom flavor.

When the onions are fried, send the grated zucchini and carrots to the pan. We mix. Simmer over medium heat for about eight to ten minutes.

When the vegetables are soft enough, we need to salt and pepper them to taste. Also pour a few tablespoons of soy sauce into the pan, mix the ingredients. Optionally, soy sauce can be substituted with ketchup. Tear fresh herbs (I have celery) into small pieces and send them to the pan. Instead of celery, you can use parsley or cilantro. We keep the vegetables on the stove for another 2-3 minutes.

Now we go back to the test. First we get the larger piece. Roll it out a little with a rolling pin. At the same time, sprinkle the working surface with flour. Then we transfer the dough to a baking sheet and distribute with hands in shape. The baking sheet must first be greased, covered with baking paper and greased again with vegetable oil.

Our vegetable filling has already cooled down a little. We transfer it to a layer of dough and distribute it evenly over the surface. Do not forget to remove the bay leaf from the pan first! In the filling, it is useless.

Now we take out the second piece of dough from the refrigerator and rub it on a coarse grater. Distribute the resulting curls of dough evenly over the surface of the cake. We need the dough to cover the filling. At the end of this process, sprinkle a little flour on the surface. We send the baking sheet to a preheated oven and bake at 180-200 degrees for about 15-20 minutes.

When the baked goods are browned, our grated zucchini pie snack is ready! Cool it a little and serve. Bon Appetit!