Treat your loved ones with fresh Sunday baked goods. Gentle curd cake with a moist texture and creamy aroma, it will perfectly complement your favorite tea or coffee.

It is prepared very simply from the most common and affordable products. Efforts are minimal, and the result is beyond praise. The moist delicate crumb and pleasant creamy-curd taste will surely delight you.

Only the cupcake is eaten as quickly as it is being prepared, which means that loved ones will definitely ask you to repeat this masterpiece for an encore!

Enjoy your tea!

Ingredients

• 270 gr. fat cottage cheese
• 150 g margarine
• 250 g Sahara
• 3 eggs (large)
• to taste - vanillin
• 100 g raisins (pitted)
• 10 gr. baking powder
• 300 gr. flour

Steps

• Step 1

  Beat softened margarine (can be successfully replaced with butter) with sugar and vanilla until smooth. Then add soft curd(if the curd is granular, be sure to rub it through a sieve!) and beat until smooth.

• Step 2

  Add all the eggs at once and beat until smooth, creamy.

  

• Step 3

  Sift all the flour with baking powder on top (the baking powder should be designed for 500 g of flour). Pour washed and dried raisins on top of the flour. Stir the mixture with a spoon or spatula until smooth. It turns out a rather thick and viscous dough.

  

• Step 4

  Fill the cake pan with the prepared dough. If you have a silicone mold, you don't need to lubricate it. Line a regular dish with baking paper or grease with margarine and dust with flour. The dough rises well when baking, so it should not fill the mold by more than 2/3.
  

• Step 5

Curd cake with raisins Photo: depositphotos.com

Any cottage cheese is suitable for baking. To avoid grains in the finished cake, the cottage cheese must first be wiped through a sieve.

Curd cake "Amazing"

Ingredients:

• fat cottage cheese - 270 g
• margarine - 150 g
• sugar - 250 g
• large chicken eggs - 3 pcs.
• vanillin - 1 tsp
• pitted raisins - 100 g
• baking powder - 1 package
• flour - 300 g

Recipe:

1. Beat softened margarine or butter with sugar and vanilla until smooth. Then add cottage cheese grated through a sieve and beat until smooth.
2. Then add eggs and beat until smooth and creamy.
3. Now sift all the flour with baking powder on top. Add washed and dried raisins. Stir with a spoon or spatula until smooth. You will get a rather thick and viscous dough.
4. Fill the cake pan with the prepared dough. If you have a silicone mold, you don't need to lubricate it. The usual form should be covered with baking paper or greased with margarine and powdered with flour. The dough rises well when baking, so it should not fill the mold by more than 2/3.
5. Bake the cake in an oven preheated to 165-170 ° C for about an hour. Willingness to check with a wooden skewer.
6. Let the cake cool in the pan until warm. Then take it out and sprinkle with powdered sugar on top.

Tip: You can add finely grated orange zest to the dough.

Recall that earlier we shared a recipe for a gentle curd cream with fruits and cereals. The site "Today" also shared the recipe pancake cake with curd filling.

Watch a video on how to make a delicious homemade sour cream.

Ingredients:
Cottage cheese - 400 gr
Flour - 2 cups
Sugar - 2 cups
Egg - 4 pieces
Butter - 4 tablespoons
Sour cream - 4 tablespoons
Soda - 1 tsp
Vinegar - 1 tsp

How to make curd cake

First, I pour cottage cheese into a bowl, drive in eggs. I knead the cottage cheese with eggs a little, add sugar, knead again. Here I add sour cream and here I add melted butter, knead. When I mix this mixture, I add soda. I quench the soda with vinegar and add it to this mixture. I mix everything well. And the last ingredient remained - flour. I also add flour here, and knead everything well. Stir until smooth.

I kneaded the dough, it takes just 5 minutes. And now I will transfer it to the mold in which I will bake it. I'm baking in a silicone cupcake. You can, in principle, take any other metal that you have, but if you don't even have any other cupcake maker, you can just take a baking dish. It will also taste good, but it will not look like a cupcake.

I will grease the cake pan a little sunflower oil... In general, you can not lubricate with sunflower oil. And I put my dough into it. The dough must be laid out evenly so that it is well distributed in shape.

I put the dough in the cupcake. Now I'm going to put it in the oven. I heat the oven to 180 degrees, it will bake for about 40-45 minutes. Look at the cake as usual, check the dough with a wooden stick. In my case, the cake was baked for 50 minutes. It has already baked, cooled down a little, and now I am transferring it to a plate, I will take it out of the mold. I will soften the top with powder for beauty.

Honestly, honestly, me it's hard to imagine a cupcake tastier than curd ... Perhaps, only the famous “Zebra” can compete with him, but only because “Zebra” is a pie from childhood, and everything from childhood is tasty and beloved. This curd cake is best stored in the refrigerator if not eaten within the first hour after preparation. And the temptation is great! But before serving it is still better to warm it up: there is a lot of cottage cheese in the composition, and in the refrigerator it hardens, and after heating it again becomes tender and soft. In addition, you can add cottage cheese to the dough in its original form, or rub through a sieve or punch with a blender. I prefer the smooth and uniform texture, but in the case of the pristine, grains of cottage cheese will come across.

Curd cake according to GOST

The recipe was taken a long time ago from Chadeyki

250 grams of sugar (yes, sweet, but thanks to this and moist)
225 gr flour
200 gr of cottage cheese room temperature(rub through a sieve)

3 eggs at room temperature
1 teaspoon baking powder
vanillin
icing sugar for decoration

Mix sugar with butter and beat with a mixer until smooth. Add eggs one at a time and beat until creamy. Then add pureed cottage cheese, vanillin. Then add flour with baking powder and mix quickly until smooth.

Bake in a rectangular shape, lined with parchment, at a temperature of 170 degrees. about 1 hour until golden brown. Ready cupcake Cool slightly and sprinkle with icing sugar.

Curd Lemon Cupcake

In this cupcake more cottage cheese, and lemon not only makes it fragrant, but also gives it a slight sourness, because juice is also added to the dough, and therefore soda is used instead of baking powder.

200 g sugar
255 g flour
270 g of cottage cheese at room temperature (rub through a sieve)
115 g softened butter
3 eggs at room temperature
1 lemon (finely grate the zest, squeeze and strain the juice)
1 teaspoon of baking soda
icing sugar for decoration

Amazing cottage cheese cake is one of the most traditional Russian desserts, which are customary to treat guests at a tea party.

The baked goods are very simple to prepare, but delicious in taste. You can meet her not only in the home arsenal of dishes, but also in the menu of expensive restaurants.

The cake recipe managed to combine the simplicity of preparation and the special taste of the dessert. Thanks to correctly selected components, the cake will be airy in consistency, have a pleasant aroma, and excellent taste.

Even a novice housewife who does not have special skills in working with desserts can cook such a dish. Based on this recipe, you can create other treats, changing only the filling.

Curd dough can be any: puff, shortcrust, yeast or liquid. You can add it not only to the dough, but also to the filling of the cake. It is customary to combine cottage cheese with fruits, jam, berries, chocolate.

Homemade cottage cheese cake

The cooking algorithm is painted by me step by step, and therefore will be available for any chef. Start mastering it at a convenient time for yourself, delighting your family with pleasant pastries for tea.

Components:

1 tbsp. flour; 100 g raisins; 2 pcs. chickens. eggs; 300 gr. cottage cheese; 125 gr. sl. oils; 1 tbsp. Sahara; soda or baking powder; half a lemon.

Cooking Algorithm:

1. I wash the raisins and pour boiling water over them. Thereby, dried berries will be softer and richer in taste.
2. I cut off half a lemon and grind it in a blender. I add the zest there and mix with the skin.
3. I add to the mass lemon juice, soda on the tip of a tsp. Chicken. eggs should be beaten with a mixer so that foam appears. I add sugar and beat until the crystals are completely dissolved.
4. Using a water bath, I melt the sl. butter and mix with cottage cheese. I stir the curd mass with a fork and sl. butter.
5. I mix all the ingredients. Pour flour into a bowl, be sure to sift it. I mix it with the dough.
6. I grease the form with rast. oil and cover with parchment. I put the dough in a mold, equal it with a spatula. I bake for 40 minutes at 190 gr.

I advise you to make the dessert even more tender; for this purpose, beat the cottage cheese for the cake with a blender. If there are no raisins at home, you can always replace it with nuts or dried fruit.

Chocolate-curd "Amazing" cake

Amazing cake with chocolate and cottage cheese is an amazing combination of components. It turns out to be excellent in taste, and its unusual appearance will surprise even refined gourmets.

Components:

4 things. chickens. eggs; 420 g flour; 250 g sugar and the same amount of cocoa powder; 1 st. boiling water, milk. 1 tsp baking powder; 1 tbsp rast. oils.

Components for curd balls:

360 gr. cottage cheese; 320 g flour; 2 pcs. chickens. eggs; 150 g Sahara; 60 gr. coconut flakes; vanilla.

Components for chocolate glaze: 2 tablespoons cocoa powder; 150 gr. water and sugar; 35 gr. sl. oils.

Cooking Algorithm:

1. I make balls. I mix cottage cheese with sugar, chickens. eggs, vanilla. I bring in flour, sow it for dessert. I mix with coconut flakes and add to the curd.
2. I mix all the ingredients and roll the curd balls. I'm sending dessert to the refrigerator.
3. Chicken. I beat the eggs to make a froth, add sugar and stir. The mass must be homogeneous.
4. I mix cocoa with flour and baking powder. I add other dry ingredients.
5. I mix it with milk. I add whipped chickens to the mass. eggs and water. I'm kneading the dough.
6. I cover the form with parchment. I smear the rast. oil. I put the balls, then I pour chocolate dough... I bake at 190 gr. 1 hour in the oven.
7. Curd cake can be decorated with chocolate icing.
8. Drowning sl. butter, add water, cocoa and sugar. Stir and bring the mixture to a boil over the fire. That's all, it remains only to cover the cake with icing when it is at room temperature.

Homemade cottage cheese-lemon muffin

A delicious cupcake is very easy to prepare.

Components:

1 tbsp sl. oils; 400 gr. cottage cheese; 200 gr. Sahara; 4 things. chickens. eggs; 1 PC. lemon; 450 gr. flour; 1 pack. yeast.

Cooking Algorithm:

1. In a bowl I mix half st. sugar and sl. butter. I rub together. I add cottage cheese and mix.
2. I cut the lemon and grind it with a blender. I mix mashed potatoes and cottage cheese.
3. Beat chickens in a bowl. eggs and half st. Sahara. I mix the ingredients. I add yeast to the dough and send it to the side for 15 minutes.
4. I mix flour into the dough. I grease the form with rast. butter and put in a mold.
5. I send to bake for 60 minutes in the oven at 190 gr. The baked goods will be tender and airy. The cupcake will be decorated with a crispy crust on the outside, which will make the dessert even more appetizing for your guests.

Cottage cheese cupcake with apples

Such apple-curd dessert prepare with simple ingredients.

Components:

2 pcs. chickens. eggs; 3 pcs. apples; 200 gr. cottage cheese; 1 tbsp. Sahara; 650 gr. flour; 1 tbsp sl. oils; 3 tbsp curdled milk; 1 tsp baking powder.

Cooking Algorithm:

1. I rub the curd with a fork. I mix it with yogurt. I add chickens. eggs, sugar and vanilla, smashed with a mixer.
2. I add flour and baking powder to the mixture. I stir it. I cover the form with a dough, be sure to grease it with rast. oil.
3. Cover with dough and apples. I bake for 45 minutes at 180 gr. in the oven. Sprinkle on the baked goods. powder.

Multicooker Raisin Cupcake Recipe

Components:

400 gr. psh. flour; 3 pcs. chickens. eggs; 200 gr. cottage cheese; 1 tsp baking powder; 200 gr. Sahara; 2 tbsp sour cream; 150 g cream (high percentage of fat); sah. powder.

Cooking Algorithm:

1. I dissolve sl. oil using a water bath. I cool it down and add sugar. sand. Beat with a mixer for 3 minutes.
2. I put sour cream, chickens in the mass. eggs.
3. I add cottage cheese and continue to beat. It is necessary that the mass is homogeneous, there is not a single lump. To achieve this faster, you can grind the curd through a sieve.
4. I mix flour with baking powder. I sift it 2 times. I add flour to the curd mass, which must be constantly beaten with a whisk. I make a batch by hand, the dough will be thick and tight.
5. I pour the raisins into the dough, mix with my hands.
6. I grease the bowl of the device. butter, put the dough and level it on the surface with my hands. I close and set the Baking program for 1 hour and 45 minutes.
7. I take out a bowl with a cupcake, put it on a stand so that the pastry can cool down. I take the cupcake out of the mold and decorate it with the help of sah. powder. You should not get hot baked goods, as they can fall apart, which can significantly spoil the appearance of the treat.

The recipe for an amazing cake comes in a wide variety. The range of recipes can compete with any other dish. You can cook muffins with different fillings.

The curd treat will be tender, juicy and soft, and if you add raisins to it, then the sweetness will be even tastier and will give you a wonderful mood for the whole day!

My video recipe