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Coffee with Halva at home. Coffee recipe with Halva - very tasty

Coffee with Halva is not just coffee with the addition of halva, but a delicious oriental dessert. Using when cooking a halva drink of different types Or mixing it (peanut, nut, sunflower), you can get different tasteings. In combination of coffee and halva, quickly will be treated, and Halva will give energy charge for the whole day.

Recipe for coffee dessert with halva.

Ingredients for the preparation of dessert:

  • espresso coffee - 150 ml;
  • halva of any type - 100 gr;
  • cream 20% - 100g;
  • 1 teaspoon of honey.

Cooking coffee dessert with halva.

Cook in a coffee maker or strong black. Strain coffee from coffee Ground. Give a drink a little cool and add honey to it. If desired, honey can be replaced with syrup or sugar in general.

With the help of a plug, to smoke Hulva in small pieces - the smaller the better. After that, put the halva in some tank and pour hot cream. With the help of a blender, beat the mixture until the homogeneous mass is obtained. Instead of cream, bold milk is allowed.

To the resulting mixture of halva and cream pour coffee and beat again. Coffee with Halva is ready! Dessert Pour in cups and serve.

Drink can be used both hot and cold.

I can't live and the day without a cup of fragrant coffee. And better than two. Or three. I'm just a hypotonik. I charge coffee right in the morning, hardly time to take a shower. I concentrate with it during the day when, bolding into the monitor, I am looking for non-standard solutions for work. I fall to coffee in the evening, removing fatigue and relaxing. Fragrant sip - and I am again alive.

I know a lot of coffee recipes. I collect them.

Coffee with Halva - the drink is very sweet, has a thick consistency and the rich taste of halva. For him take the most ordinary halva. Anything is suitable: sunflower, sesame, peanut, pistachio - it changes the taste of the beverage, so that you can experiment. And sugar do not put at all - coffee and so it turns out sweet. In addition, it is possible to make it both hot and cold. Cold - summer version, or "Ice-coffee".

Coffee with Halva is an arrangement, improvisation on a coffee theme, meeting two genres - fragrant drink and eastern dessert. You have not tried this yet.

Cooking time: 10 minutes.
It turns out 2 small or 1 large portion.

Ingredients

  • 100 grams Halva
  • 2 h. Spoons of ground coffee
  • 0.74 tbsp. water
  • 0.5 Art. milk
  • 2 h. Spoons of syrup with almond aroma (Amaretto)
  • 2-3 ice cubes (for cooking cold drink)

Coffee with Halvae for many is similar to the Eastern dessert, rather than a strong usual coffee drink. Fragrant grains and pre

EPT Arabic origin will not leave anyone indifferent.

It is necessary to buy ingredients

  • Halva - one small cup will be enough 50 grams. If you prepare a big portion, then you can take 100 grams.
  • Cream or milk - 1/2 cup or about 100 grams.
  • Hammer coffee - 2 teaspoons on a portion.

Step-by-step cooking

  • First you need to grind halva on small pieces. In this work, the blender will not help you, as Khalva will be on the contrary to gain a tight mass due to a high percentage of fatty. It is best to stretch halva with hands or with a fork.
  • Milk and cream at this time can be placed on a slow fire, but you do not need to bring to a boil.
  • IN separate tank The grinding halva is poured with hot cream and whipped by a blender.
  • He welding coffee on the Turk, in coffee machine, etc., the drink is mixed with a cooked mixture of cream and halva. Based on the resulting dessert drink, you can spill flavored coffee With Halva in cups.

Fans of coffee and various coffee beverages will appreciate this recipe definitely. I want to offer the recipe for your favorite coffee - coffee with Halva. This drink has tender consistency, creamy and velvety, taste, thanks to cocoa, - chocolate.

Halva gives a drink a pleasant walnut shade, also it makes a consistency of more thick. A cup of coffee with Halva instantly raises the mood, even in an independent form, without any additives in the form of candies and desserts.

If you like coffee just as I love him, certainly try to make a cup of this drink for yourself or friends.

Ingredients

  • Water - 200 ml
  • Coffee - 1-1.5 Article.
  • Halva - 40 g
  • Condensed cream - 35 g
  • Cocoa - 0.5 tbsp.
  • Sugar - to taste

Cooking

Bring water to a boil, we cool a little, pour coffee hot water (100 ml), cover the glass with a saucer, we retain on the side of 4-5 minutes. Optionally, you can cook coffee in the Turk.

We will also need a bowl of the blender, sucking a portion of cocoa, add condensed cream and halva. I think you should not talk about cocoa once again, we take it, naturally, a good natural cocoa of high quality.

We pour the remaining portion of the already cooled water into the blender, we turn on the blender, we break through everything until uniformity. We look so that the consistency is smooth and homogeneous, when necessary, we break the contents again.

We overflow the liquid from the blender bowl into the scenery, put on the stove, turn on the minimum heating of the burner. Heat the liquid and at the same time beat it.

Add coffee, be sure to strain it through the sieve. Warring a little more, but do not bring to the boil.

Attention, coffee makers! Why don't you try coffee on Turkish motifs - coffee with Halva?! I'm sure you will like this sweet drink Light color, thick consistency with a pleasant nut flavor. Halva and coffee is a very interesting and tasty combination, meeting of the aroma of coffee and the sweetness of the eastern dessert. Just a paradise pleasure!

Recipe information

Kitchen: Turkish.

Cooking method: Cooking.

Total cooking time: 20 minutes.

Number of portions: 2 .

Ingredients:

  • hammer fried coffee - 1.5 tablespoons
  • milk - 270 milliliters
  • peanut Halva - 85 grams
  • cream 10% - 60 milliliters.

Cooking

  1. Cook coffee on milk. To do this, pour the required amount of milk to the Turk, which should be heated to 45 degrees on slow heat.
  2. In the Turku with heated milk pour fried ground coffee And bring the contents of the Turk to the boil. Stop Turku for 1 minute to the side, and then repeat the same actions 2 more times. In the process of cooking coffee on milk, in no case to mix, formed on the surface, dense foam prevents the evaporation of aromatic substances of coffee.
  3. Strain coffee with milk several times to get rid of coffee grounds.
  4. In the bowl of the blender, to open the peanut halva and pour cream. Grind halva with cream using a submersible blender to a homogeneous state.
  5. Pour into the bowl of the blender coffee with milk and beat with a blender to homogeneity and the appearance of foam.
  6. Pour cooked coffee with halvah in cups. Bon Appetit!

Mistress note:

  • you can adjust the components to correct your taste;
  • coffee with Halva serves room temperature or chilled.