How to make sandwiches for the New Year's table. Sandwiches on the New Year's table Recipes for delicious sandwiches for the New Year

24.08.2021

For sandwiches, you will need bread and whatever toppings you have in your fridge. It can be canned fish, jerky, lightly salted fish. Choose the foods you like best. Then you can fry the appetizer in the oven or heat it in a skillet with the lid closed. You can put the sandwiches in the microwave for a couple of minutes or serve cold. It takes no more than 20 minutes to cook, and the recipes themselves are so simple that even an inexperienced cook can handle it.

Herringbone sandwiches

The smallest representative of your family will especially like the recipe, so involve the children in cooking, they will be very interested. For cutting Christmas trees, you need baking tins. Take the ones that you have: stars, Christmas trees, balls, and so on.

7-8 slices of white bread;
100 g of Cheddar or Mozzarella cheese;
40 g butter;
small fresh cucumber;
pieces of fresh pepper and paprika for garnish.

How to cook:

Pieces of white bread can be fried in a pan or baked in a toaster beforehand. Spread butter on the bread with a thin layer.

Cut the cheese and cucumber into random slices, and then use the molds to cut out various figures from the food. Place the figurines on the sandwiches.

Garnish the appetizer with ground paprika and place slices of red bell pepper on the sides of the cheese or cucumber. Serve the sandwiches warm. Bon Appetit!

On a note!

Use some curd cheese instead of butter for a creamier taste.

Herringbone sandwiches with melted cheese and egg

There are no expensive products in the recipe. And they are prepared easily and simply. The main thing is to purchase the necessary ingredients from the list. As bread, you can opt for both white and dark. Even square shaped crackers can be used as a base.

To make the sandwiches look like a Christmas tree, it is necessary to cut out triangles from the base, then grease them with the prepared filling, put dill sprigs on top. I think that such sandwiches will be eaten in the first place, so make them for future use.

Required Ingredients:

bread - a few pieces;
processed cheese - 1 piece (buy good quality cheese);
chicken eggs - 1 piece;
mayonnaise - 0.5 tablespoon or a little more (look at the consistency of the filling, it should be convenient, spread on slices of bread);
dill - a few branches.

How to make sandwiches:

First cut the bread into squares, and then cut out triangles from them.

Boil a chicken egg, peel, grate on the side with large holes. Remove the packaging from the processed cheese, grate it in the same way as chicken eggs. Add mayonnaise to the mass and mix well with the most ordinary tablespoon.

The filling is ready.

Now brush each prepared piece of bread in a triangle shape.

Wash the dill, let it dry. After that, tear off the twigs and place them on the sandwiches.

These are the New Year's “Yolochki” sandwiches with cheese we made! Unusual, beautiful and so festive!

Sandwiches with crab sticks and tomatoes

Such sandwiches look very impressive on the festive table, and they turn out to be excellent to taste. In addition to crab sticks and fresh tomatoes, you will also need processed cheese. It must first be grated, and then you can grease each piece of bread with the resulting mass without any problems. Serve sandwiches to the table, decorate them with any greens. Personally, I use curly parsley, it always makes any dish more beautiful and original.

Ingredients:

crab sticks - 50 g;
tomatoes - several pieces;
processed cheese (you can buy it with some flavor) - 1 piece;
bread (white or black) - several pieces.

How to cook:

Remove the wrapping from the crab sticks. After that, cut them on the plank. Wash the tomatoes and cut into slices. If the vegetables are too large, then cut each circle in half more.

Remove the foil from the processed cheese, grate it with small holes.

Now, using a knife, spread the grated cheese on the bread like butter.

Place the tomatoes on one end. Add a little salt to each circle.

Place the crab sticks on the other side.

Now decorate the prepared sandwiches with herbs. You can use lettuce for a more effective serving of tomato and crab stick sandwiches. Put them on a dish, and then put ready-made sandwiches on top.

Happy New Year!

Cod liver sandwiches

Do you like fish pate, such as cod liver pate? Then there is a great way to prepare a delicious hot appetizer in just 5 minutes. Few ingredients are required, but such sandwiches are swept off the table instantly.

115-130 g of cod liver;
egg;
100 g of cheese;
baguette;
greens for decoration.

How to cook:

Take a fresh baguette and cut it into slices at least 1 cm thick. You can take regular white bread and cut it into triangles.

Hard boil the egg, peel it. Rub the egg yolk and egg white on a grater. Grind the cheese as well. Combine the ingredients in one cup. Remove the cod liver from the oil and mash a little with a fork. Add liver to bowl with other ingredients, stir until smooth.

Place the pate on a piece of baguette, spreading a little. Sprinkle the sandwich with green onions or parsley and treat the guests.

Bon Appetit!

Write in the comments, and do you believe in signs for the New Year, it's just interesting to know. I believe and every time I burn the note during the chimes.)

Sandwiches with butter and red caviar

Serving sandwiches on the festive table, decorate them with slices of fresh or pickled cucumber, thin slices of lemon, slices of boiled egg, olives, sprigs of herbs.

Ingredients:

white bread - 1 loaf;
red caviar - 1 can weighing 140 grams;
butter 82.5% - 60-70 grams.

Preparation:

A loaf of wheat bread must be purchased in advance. Yesterday's roll is easier to cut into neat slices. The most convenient cut is about one centimeter. Set aside the crusts, only the crumb is needed. To make the sandwiches attractive, squeeze a round, soft blank out of each piece using a glass.

Remove the oil from the refrigerator 1-2 hours before cooking. Then it can be easily applied to the bread mugs. Next, brush each piece with an even layer of softened butter.

Wipe the caviar jar and open. With a teaspoon, mix together the pleasant-smelling, bright eggs and place on a sandwich, spreading over the oily surface. Thus, arrange the rest of the bread slices.

Bon Appetit!

On a note!

If the treat is for children, serve with small portions of the omelet.

Canapé sandwiches with red caviar

At the New Year's table, I try to definitely serve snacks from salmon caviar. I decided to replace traditional sandwiches with something more original. Canapé sandwiches with red caviar - an excellent offer for a buffet table. Think about the options for decorating a healthy and satisfying dish in advance.

Ingredients:

red caviar - 70 grams;
white bread - 2-3 pieces;
butter - 20 grams.

Preparation:

Use not the freshest bread, even better than yesterday's. If possible, use ready-made slices. Machine processed, square pieces are quite thin and even. If you are going to cut a whole loaf yourself, use a sharp knife so that the crumb does not crumble. Cut the bread loaf into neat slices no more than a centimeter thick.

Set aside the crusts; you will not need them. Next, cut each slice into small rectangles of the desired size at the rate of two for each product. You do not need to dry or fry, since you will be making the base from a greasy layer.

So that the oil is evenly distributed over the entire area of the workpiece, preliminarily, for about 1-2 hours, soak at room temperature. To enhance the taste, put the red caviar in the refrigerator and remove it just before using it. Stir the caviar slightly after opening so that the red balls separate more easily.

Grease small bread plates with butter and immediately apply a layer of caviar.

Press on top with a second piece of bread and secure with a bright plastic skewer.

Lay out the intriguing canapes on a beautiful platter and serve. Good evening.

Red fish sandwiches

If you love fish, then be sure to prepare such an appetizer. Any lightly salted fish is suitable for the recipe, take salmon, salmon, sockeye salmon, chum salmon, pink salmon. You can salt the fish yourself, so the sandwiches will turn out to be even more delicious.

baguette;
small fresh cucumber;
70-100 g lightly salted salmon;
butter - 30-40 g;
greens for decoration.

How to cook:

Cut the baguette into medium slices at least 1.5-2 cm thick. You can lightly fry the bread in a toaster, then it will crunch pleasantly when biting. Use a small, round object, such as a shot glass, to squeeze the core out of the loaf.

Separate the fish from the bones and skin, you should only have the sirloin. Roll the fish up and place in a piece of bread.

Add butter if desired, and insert sprigs of fresh herbs into the roll on top. Place small pieces of cucumber on the sides of the loaf. If you have a lemon or a jar of olives in your fridge, you can decorate your snack with them.

Pink salmon sandwiches

For New Years, I always make simple pink salmon sandwiches. They are always the first to "fly away" from the table. Therefore, I always do a lot of them. I buy high-quality butter for cooking. I buy a whole pink salmon, because at the price it turns out much more profitable, and there are a lot of sandwiches from one fish.

I peel pink salmon as well as herring. First, I cut the fish in half, pull out the ridge, cut off the part where the bones are. The rest of the fish I use for slicing, which I then simply lay out on bread slices, previously greased with butter. If you like small-sized sandwiches, then make from a baguette

Ingredients for 5 sandwiches:

pink salmon - 50-70 grams;
butter - a slice;
bread - 5 pieces.

Preparation:

First, remove the butter from the refrigerator. Let it sit at room temperature for at least 20 minutes. Now, using a sharp knife, apply an even layer of butter on the bread slices.

Peel the pink salmon in the way I wrote about at the beginning. Now use a fish knife to cut it into pieces. They can be either thinner or thicker in thickness.

Place the sliced fish on top of the butter and bread. I put two pieces of pink salmon on each piece of bread.

Due to the fact that you will put the sandwiches on the festive table, decorate them. I used viburnum for this purpose, as it will overclock brightly. You can opt for parsley, dill or lettuce leaves, or you can decorate them just like me.

Send the sandwiches to the refrigerator, making sure to cover them with cling film. This process will help preserve the sandwiches and the fish won't have time to wind up. When the guests "appear on the doorstep", take out the appetizer and serve it to the table.

All the best for the coming New Year! Be healthy!

Herring and beetroot snack sandwiches

The combination of these ingredients is familiar to us in the form of a “herring under a fur coat” salad, so you can combine them without fear. The basis is bread, you can use any kind. In this recipe, we cook from wheat, white bread.

Ingredients:

salted herring fillet - 100 grams;
beets - 1 root vegetable;
mayonnaise - 20-30 grams;
garlic - 2 teeth;
bread - 80 - 100 grams;
parsley - for decoration.

How to cook:

Cut the bread not too thick so that all the pieces are the same thickness and shape - in the form of rectangles or squares. It will be easier to make such a shape from an ordinary loaf.

Wash the beets and cut off the ends, do not remove the skins. To cook this vegetable quickly, you need to put it in boiling water and cook over a high flame for half an hour. Then drain the liquid and place the beets under cold running water for 15 minutes. When cooking, you do not need to salt it, otherwise the sodium contained in the salt will only slow down the cooking process. Grind the boiled vegetable using a grater.

Chop a clove of garlic in the same way, you can also use a press. Add mayonnaise, mix well. If the use of mayonnaise is not welcome in your family, replace it with sour cream, but in this case, you will need to add very little salt to the mass. Keep in mind that fish will also provide additional salinity.

Place the beet-garlic mass on each piece of bread, distribute evenly over its surface.

Cut the fish fillet into small pieces. If you bought ready-made fillet pieces, then put them out of the jar on paper (napkins, towels) in advance and let the excess oil drain so that it does not get absorbed into the bread, and the sandwich just does not fall apart in your hands. Place fish fillet slices on top of each sandwich.

Garnish each slice of bread with herbs.

It is better to prepare such an appetizer just before serving. If you make it in advance, you can fry the sliced bread a little in a pan, dry it in the oven, or use a toaster - then the mayonnaise will not be able to quickly absorb into the surface of the bread and the structure of the sandwich will last longer.

Cold sandwiches with sprats

To make the sandwiches tasty, I recommend purchasing sprats from a trusted manufacturer. This time I had sprats with caviar, so the fish looked very impressive on the sandwiches. Most often, sprat sandwiches are made from white or black bread. You can also use crispbread, however, be aware that they are crispy and not everyone will like them. To lubricate the bread, you should purchase quality butter.

Ingredients:

bread - the amount depends on how many people you will be preparing sandwiches;
excellent quality butter - 50-100 grams;
sprats in oil - 1-2 cans;
parsley or any other greens - a bunch.

How to cook:

Immediately start the cooking process by cutting the bread into small pieces. Remove the butter from the refrigerator in advance, let it "lie down" at room temperature. Now that the butter is softer, spread it over each piece of bread.

Open the jar of sprats carefully. Using a fork, place 1 fish each on the oiled bread.

Now wash the prepared herbs. I use curly parsley most often, as it looks very impressive on these sandwiches. Spread the herbs on a sprig on top of each prepared sandwich.

If your guests are late, then put the sandwiches in a deep bowl and cover it with cling film so that they do not wind out. Serve sandwiches to the table and Happy Holidays!

Hot sandwiches for the New Year

Prepare an unusual appetizer for your guests, it turns out to be quite satisfying. It takes a little time to cook, no more than 10 minutes. If you have puff pastry, then you can use it, the appetizer will be more interesting in taste.

a few slices of white bread;
50-70 g ham;
Bulgarian pepper;
2 small tomatoes;
60-80 g of cheese;
mayonnaise for lubrication.

How to cook:

Use cookie cutters to make shapes out of the bread. These can be stars, nuts, Christmas trees. Lightly coat the bread slices with mayonnaise.

Cut the ham into thin slices and place on the bread. Chop the bell pepper into small slices and place on the ham.

Cut the tomatoes into rings. Place the tomatoes on the sandwich. Cover the appetizer with a layer of grated cheese on top, or simply lay a thin piece without rubbing it.

Put the sandwiches in a heated skillet. Bake with the lid closed for 3-5 minutes to melt the cheese. Garnish the snack with fresh herbs or leftover bell peppers. Serve the sandwiches warm. Bon Appetit!

For cooking, take tomatoes with firm pulp. Fleshy varieties are not suitable, they are too juicy.

Hot sandwiches with sprats

A budget snack can be made in 10 minutes if you have a jar of juicy sprat in oil in your refrigerator. It is better to make an appetizer with black bread, but you can take a baguette. The recipe is for 4 persons.

a jar of sprat in oil - 130-150 g;
1/4 loaf of black bread or baguette;
2 tbsp mayonnaise;
2 small tomatoes;
sprigs of parsley for decoration;
frying oil;
some salt and pepper.
how to cook:

Preparation:

Cut the bread into thin slices about 1 cm thick. Do not make the slices too large, they should be easy to take. Heat a frying pan, pour some oil into it. Put the bread in the butter and fry on both sides until golden brown. Put the toasted pieces on a plate and blot off the oil with napkins.

Open a jar of sprat, drain the oil. Cut the tomatoes into thin circles. Spread a little mayonnaise on hot bread, then place the tomato, salt and pepper. Place a few sprats on top of the tomato. Decorate the sandwiches with fresh parsley sprigs and serve as a warm snack.

With liver and mushrooms

An appetizer can be not only light, but also very satisfying. Direct proof of this is the recipe for sandwiches with liver and vegetable filling. The recipe uses chicken liver, but you can substitute it for pork or beef.

150 g raw liver;
carrots - 1 pc.;
onion - 1 pc.;
5-6 champignons;
2 tbsp mayonnaise;
loaf;
50-70 g of cheese.

How to cook:

Peel the liver from films, cut into small pieces and set aside. Remove the peel from the onion and carrots, cut into small cubes.

Pour some oil into a frying pan, heat it up. Put the vegetables in the oil, and then the chopped mushrooms, save for 4-5 minutes. Put the liver with vegetables, stir. Continue frying for another 10 minutes.

Put the cooled mass from the pan into a blender bowl, turn on the grinding. Grind the cheese on a grater. Combine the cheese with the liver and vegetables. Add mayonnaise.

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Sandwiches for the New Year should be festively decorated, original and beautiful, differ with new ideas and special presentation. Without this popular snack, the New Year's table is simply impossible. A solemn meal begins with it, and guests can satisfy the initial feeling of hunger while waiting for hot dishes.

"Buters" remarkably diverge in the course of the feast, they are eaten with various festive drinks. If you show creativity and imagination, you can come up with many interesting options for such a treat that will appeal to both adults and children.

We offer you recipes for New Year's sandwiches, which you can familiarize yourself with step by step. This will help you decorate the table luxuriously and create an atmosphere of comfort and celebration.

The sandwich should be small in size so that only two or three bites can be made;
The loaf or bread should be cut into not very thick slices;
To decorate festive sandwiches for the New Year, use different greens, olives, small mushrooms, chips, slices of colorful bright vegetables, and any ingredients that your imagination tells you;
Let your sandwich menu be varied: with meat and fish products, with vegetables and cheese, so that each guest at the table can choose a suitable option for himself.

Tuna snack sandwiches

Delicate and light sandwiches will add attractiveness and special flavor to the table.

Required components:

3 boiled eggs;
10 pieces of pitted olives;
Bulb;
150 g canned tuna;
10-12 slices of bread or loaf;
100 g lettuce;
2 sprigs of parsley and dill;
3 tomatoes;
One fourth of lemon;
3 tablespoons olive oil.

Step by step recipe:

Cut eggs and washed tomatoes into slices;
Cut the peeled onions into small cubes, and finely chop the greens;
Mix tuna in a separate bowl (knead the pieces with a fork), onion, herbs, olive oil and lemon juice;
Put washed lettuce leaves on the bread, on top - circles of tomatoes (you can add salt).
For tomatoes - rounds of eggs. On the testicles - a mixture of tuna, butter, herbs, lemon, onion;
Cut the olives in half and decorate our mouth-watering creations.

Hot snack with pineapple and cheese

Hot sandwiches for the New Year with cheese and pineapples are perfect with champagne and will surprise you with their unusual taste.

Required Ingredients:

300 g of hard cheese;
60-100 g butter;
A can (580 g) of canned pineapple rings;
10 slices (by the number of pineapple rings) loaf or toast bread;
30 pieces of pomegranate seeds.

Cooking instructions:

Spread butter on bread slices;
Place them on a preheated frying pan, butter side down;
Place a pineapple ring on top of the bread and cover with a square of cheese. Place three pomegranate seeds in the center;
Cover the pan with a lid, fry the products until the cheese melts. The grains should settle into the groove.

Cold sandwiches "Ladybugs"

They look very original, prepare quickly and simply, but in different ways. The difference between the dish is in various spreads on bread.

Products composition:

Bread - 10 slices
Cherry tomatoes - 5 pieces;
Olives;
Parsley;
Butter;
Carnation (in buds);
Lightly salted salmon - 10 pieces.

Cooking scheme:

Smear slices of bread with butter, put salmon slices on top;
Cut the tomatoes in half, cut the tails to resemble a ladybug;
We cut the olives into 4 parts, which will serve as the "heads" of ladybirds;
We stick clove buds in the back, decorate with parsley and our hearty treat is ready.

Sandwiches for New Year 2018

New 2018 is just around the corner. In a little while, he will knock on your door. Preparing for a celebration is always positive emotions and joyful chores. And, of course, any festive table is hard to imagine without sandwiches.

For the New Year 2018, astrologers offer dogs to cook snacks with meat, sausage, boiled pork, because the Dog loves meat, hearty food.

Hot sandwiches "Exotic"

2018 is the year of the Yellow Earth Dog, which is a big sweet tooth. Therefore, the Dog will sincerely rejoice if you prepare such a sweet treat.

You will need:

2 large spoons of coconut;
4 slices of white bread (or loaves);
1-2 bananas;
100 g of sweet curd mass;
Egg white;
50 g of chocolate.

Preparation:

Mix the curd cheese mass with protein and coconut;
Dry the bread a little in the oven;
Peel the bananas, cut them into 1 cm thick circles;
Spread the bread slices with a curd-coconut composition, place banana circles on top, sprinkle with grated chocolate;
Preheat the oven to 160 degrees;
We bake fragrant preparations for 4 minutes.

Snack "New Year's dog"

For a festive dinner, we suggest you make simple and delicious sandwiches with the symbol of the year.

Ingredients:

100 g of cheese;
A bunch of greenery;
4 slices of bread or loaf;
4 slices of salami sausage;
40 g butter;
1-2 tomatoes;
Several peppercorns.

Description of home cooking:

Lubricate the bread with butter;
Cut the sausage into slices and place in the center of the piece;
Cut out ears of any shape from the cheese, put sausages on the sides;
Let's make small oval-shaped circles from the cheese, place them on the sausage. They will serve as the dog's cheeks;
Next, we cut out the eyes, put them on the "dog's face";
We will form the tongue from tomato, the nose and pupils from pepper (you can also use small slices of olives instead of pepper);
We will make a mustache out of greenery.

In the cooking process, you can experiment and come up with different design options for products.

Snack "Santa Claus"

Interesting sandwiches with the main New Year's character will become a wonderful and original decoration of the festive table and will greatly delight the little guests.

Components:

40 g cream cheese;
Loaf;
3-4 tomatoes;
200 g smoked sausage;
2 green onion feathers;
20 g butter.

Cooking New Year's sandwiches:

We cut the loaf into thin pieces, which we dry in the toaster (but this is not necessary);
We coat all the slices with butter, put the sausage in the middle;
We wash the tomatoes, take out the inside of each with a spoon. You should have something like a cup;
We cut the tomatoes into four equal parts, make a hat for Santa Claus;
We put tomato slices on all pieces of the loaf;
We form eyes, a mustache, a beard, headbands, a pompom on a hat from cheese. (You can also make eyebrows from dill, and from slices of olives, instead of cheese - eyes);
We chop the washed onions, make the pupils of the grandfather;
Lay out the mouth and nose from the remains of the tomatoes.

Instead of sausage, you can use round pieces of meat or, instead of onions, green bell peppers, and mayonnaise instead of cream cheese. Chopped garlic and herbs are added to the mixture of cheese and mayonnaise.

Herringbone appetizer

This is a very popular theme for decorating holiday sandwiches, which turn out to be tasty and elegant, and will delight the little ones.

Products composition:

Green onion - 2 feathers;
Ham and wheat bread - 4 slices;
Hard cheese (grated) and softened butter - 2 small spoons each.

Detailed instructions with a photo:

Mix melted butter with cheese, grease bread;
We cut out triangles from the pieces of ham ourselves, make cuts with a knife on one side of the ham slice to make a herringbone;
We spread the ham with an overlap with the curly side down;
We make "trunks" from the onion, fixing it on the workpiece with a cheese-oil mass. We decorate as desired. You can use kernels of corn, pomegranate.

Video: Recipe for "curly" sandwiches on the New Year's table

The Soviet times are gone, but the habits of that time remain. Thus, sprat sandwiches are a traditional festive dish. Today we will make sandwiches with sprats and eggs.

Sandwiches with carrots and cheese are very pretty and original sandwiches that are good both for an ordinary table, for example, for breakfast, and for a festive one. A classic recipe, nothing more.

I bring to your attention a step-by-step recipe for herring sandwiches. Among ourselves, we call these sandwiches "herring on a fur coat" - they are similar in taste and ingredients. A great option for a festive snack.

Recipe for assorted sandwiches - preparation of a festive snack from vegetables, mushrooms and sausages. Will decorate any festive table.

Anchovy croutons are an insanely simple but very colorful appetizer that won't get lost even on a festive table. It looks appetizing, the taste is in the top five - what more could you want from an appetizer? :)

Recipe for making a snack from bread with fish and red caviar. Sandwiches with caviar and fish for the festive New Year's table.

A simple recipe for a popular snack for the festive table for the New Year. Sandwiches with red caviar.

Simple New Year's Eve Snack

The recipe for making a simple snack for the table for the New Year. Sandwiches with different dressings.

A simple and very beautiful appetizer for the festive table. Red onion and red caviar canapes - "Great Red Snack"

Recipe for making toasted baguette slices sandwiches with shrimps, garlic, parsley, ricotta, Parmesan cheese and paprika.

This is a simple, but very tasty and fast food. The preparation is simple, but very satisfying. Can be served for breakfast. Or put my husband to work.

Spicy Shrimp Sandwiches are perhaps my favorite recipe from Jamie Oliver. Five minutes - and a sumptuous snack on the table!

Red fish sandwiches are always on my holiday table. There are some minor innovations in this recipe. Classically, butter is smeared on the bread, but here I use a cheese mixture with garlic.

New Year is just around the corner, and you really want to surprise your loved ones, friends, and guests with exquisite and tasty snacks. Of course, you can rummage through the old New Year's recipes for salads, main courses, all kinds of snacks, recipes for sandwiches for the New Year, etc.

But, since the new year 2019 is coming, it is necessary to enter this year with renewed vigor and with new New Year's recipes. After all, the same holiday dishes, from time to time, start to get bored. In this article, you can find interesting New Year's sandwich recipes, which will not take much time and effort to prepare them.

Hearty herring sandwiches will impress even the fastidious gourmet. Herring and olives will leave an unforgettable aftertaste, after which you will certainly want to cook these sandwiches more than once.

Required ingredients (for 6 sandwiches)

Medium herring fillet - 1 pc .;
A clove of garlic;
3 pieces of hearth bread around the loaf;
2 boiled eggs;
Sprigs of parsley for decoration;
Mayonnaise - 1.5-2 tablespoons;
Olives - 6 pieces;
Vegetable oil - 2 tablespoons;
Salt and black pepper to taste.

Cooking process

We prepare food for sandwiches, a knife, a cutting board, a small frying pan.
We take prepared 3 slices of bread, and cut each in half (a total of 6 slices).
We put the pan on the fire, pour 2 tablespoons of vegetable oil (you can replace it with butter) and fry the bread slices on it.
Remove the bread slices from the pan and three cloves of garlic.
Peeled eggs, grate, or finely chop.
Add chopped parsley sprigs to the plate to the grated eggs. Salt and pepper.
Season with mayonnaise and mix thoroughly.
Cut the herring into pieces. Cut the olives in half.
Put a mass of eggs and parsley on toasted bread.
Put herring and halves of olives on top.

Hearty and eye-catching sandwiches with herring and olives are ready! Have a nice new year!

Delicious and light sandwich with hints of freshness, will help your imagination travel to summer days, even to winter, frosty New Year's day.

Required ingredients (for 8 sandwiches)

Baton 1-piece (you can take a rifled one);
Can of canned cod liver;
One fresh cucumber;
Boiled chicken eggs - 2 pcs.

Cooking process

We prepare the products and kitchen utensils necessary for the recipe: a bowl, a fork, a grater, a knife.
Cut the loaf around the loaf into 8 slices, or use prepared slices of sliced loaf.
Eggs are peeled and rubbed on a grater.
Put the liver from the jar into a bowl and knead, add grated eggs there.
We fry the loaf in the oven or in a pan, you can also use a toaster.
We put the resulting filling on our loaf pieces and decorate with figuratively cut slices of fresh cucumber.

Delicate sandwiches are ready! Bon Appetit everyone!

A spicy hot sandwich with homemade sauce or olive mayonnaise will leave an unforgettable holiday experience for a long time.

Required ingredients (for 3 persons, depending on the number of slices of bread taken)

Cut three slices of sliced white bread, or regular bread by yourself;
Small fillet of boiled chicken - 1 pc .;
One fresh tomato;
A small piece of cheese 50-60 grams;
4 olives or olives;
Homemade sauce based on mayonnaise (mayonnaise, ground red pepper, grated garlic) or olive mayonnaise;
Dried or fresh herbs - 1 teaspoon.

Cooking process

Cut the bread into slices, we need 3 slices.
Spread mayonnaise or homemade sauce on prepared bread.
Grind the pre-boiled fillet and put it on the bread.
Cut the tomato into slices and put it on top of the fillet.
Grind olives or olives (who likes what), and add them to an almost finished sandwich.
Three on top of our cheese sandwich.
We send everything to the oven, until the cheese melts, sprinkle with pre-prepared chopped herbs.

The sandwich is ready! We serve such a sandwich in portions or in a common plate! Bon Appetit!

Korean Hot Carrot Sandwich Recipe

Spicy sandwich for hot lovers. A hearty and simple sandwich with few ingredients available. Those who like to feel the pungency in the dish will be delighted.

Required ingredients (for 4 servings, depending on the number of slices of bread taken)

Black or gray bread - 4 slices, sliced bread is also suitable;
Butter;
2 fresh tomatoes;
Korean carrots (small bag or jar);
4 small pieces of meat, or cold cuts. You can take ham;
Hard cheese - 200 grams.

Cooking process

Remove crusts from bread.
Spread butter on the bread in a small layer, and lay the cold cuts (meat, sausage, whatever your heart desires).
Finely chop the Korean carrots and place them on top of the meat.
Cut the tomato into thin slices and place on top of the carrots.
Cut the hard cheese into plates of medium thickness and cover our sandwich with them.
We send it to the microwave or oven, until the cheese melts.

A spicy, hot sandwich is ready! We serve it on flat plates decorated with herbs. Bon Appetit!

A pleasant and harmonious combination of ingredients, with a zest in the form of a drop of mustard. Will give you an unforgettable taste and great mood.

Required ingredients (for 8 servings, depending on the number of slices of bread taken)

Rye bread slices - 8 pieces;
1 teaspoon of table mustard;
Jar of sprat;
100-150 grams of feta cheese;
Butter;
3 boiled chicken eggs;
Greens to taste.

Somehow it became a custom that sandwiches have a place to be on any table - whether guests ran in for an hour, you need to treat them in a hurry, whether a holiday is planned at home, or just make a couple of hearty sandwiches for breakfast for tea. We offer you to look at the recipes - sandwiches on the festive table - hot and cold, canapes and tartlets, with sprats, caviar and salmon, with sausage and cheese - for every taste! These festive sandwiches are easy to prepare, looking beautiful, as hearty appetizers - just right!

You can still cook for the new year 2016 - very tasty, satisfying, different recipes!

Fish sandwiches

Salmon sandwiches

Such an appetizer on the festive table will look elegant, the sandwiches themselves are very tasty, before serving hot dishes they will go to a sweet soul, guests will appreciate your efforts.
Making sandwiches is quite easy. You can, of course, take regular bread, cut into squares or triangles, spread butter, put slices of salmon on top, and that's it. Or you can be more creative and build something more beautiful.

We take a ring of a suitable size, cut out circles from bread and butter.
Finely chop the greens. We grease each circle on top and on the sides with oil, dip the sides in chopped greens, creatively twist the chopped salmon on top in thin layers, put it on bread, place several thin slices of cucumber next to it. Nice and tasty!

With salmon

You can get creative with the sandwich, if you use at least some interesting ingredients and please the guests.

slightly salted salmon
butter
cherry tomatoes
olives
parsley
carnation buds

Cut the bread, smear it with butter, spread thin slices of slightly salted salmon, then start to get creative.
Take small cherry tomatoes, cut them in half, and then trim the tails back to make them look like a ladybug.
Cut the olives into 4 parts, attach them in the form of an insect's face, stick cloves in the back, decorate with parsley, and your magnificent sandwiches are ready!

Even for the new year 2017 - beautiful and satisfying!

With herring

You can very beautifully and creatively prepare such sandwiches with herring, guests will be delighted!

Herring fat, slightly salted
black or bran bread
beet
mayonnaise
greens
garlic (as you wish)

First, prepare the beetroot mass. To do this, boil the beets, grate coarsely, mix with mayonnaise (and garlic). Cut the bread, put the beet mass, attach a piece of herring next to it, decorate with herbs, olive oil, and cut out the decoration from the egg, drip granular mustard.

With red caviar

It would seem that what is needed for such a snack - the main thing is that there is caviar! But still, you can decorate it beautifully, and it will be much more pleasant to put such an appetizer on the festive table for guests.

bread, dill
butter

Cut the bread into a circle or other shape, as you wish, grease on the sides and on top with butter, roll in chopped dill on the sides, lay out the caviar.

Hot sandwiches

Regular, with boiled sausage

For the student new year 2016, you can prepare simple, but hearty and delicious snack sandwiches that will become a hit on the festive table!

loaf
boiled sausage
hard cheese
greens
mayonnaise

Chop the loaf, the sausage - dice, grate the cheese coarsely. Grease the bread with mayonnaise, put the sausage, sprinkle with cheese, and send it to the oven or microwave until the cheese is melted.
Everything is ready, you can have a snack!

Gourmet with mozzarella

More interesting, but still simple and quick sandwiches.

mozzarella - 200g
4 tablespoons each of pesto sauce and butter

Preheat a frying pan, cut the bread, brush with butter, and put the greased side on the hot frying pan (keep the fire to a minimum). Place slices of pesto and cheese on top of the bread. Grease a piece of bread of the same shape with butter and place on top of the cheese with the butter side up. As this whole exposition is fried, turn it down, and fry a little more.

Sausage sandwiches for the new year

You can cook nicely such simple sandwiches, which, nevertheless, will look smart and taste great.

smoked sausage
butter
white sweet onion
tomatoes are not large
lettuce leaf
some parsley
several olives

We cut the sausage thinly, the bread - trying to guess the size of the sausage, the tomatoes into thin slices, the onion into rings. We put the sheets on a plate, on them - bread, smeared with butter, on it a sausage, tomato, onion, and crown everything with halves of olives and decorate with parsley.

With sausage and lettuce

They look very nice, appetizing tasty.

smoked sausage
lettuce leaves
bread, herbs

On each slice of bread, put a leaf of lettuce, on the salad a layer of cheese, a tomato, sausage on it, any green tea on top.

Cheese sandwiches

Sandwiches with cheese are always very tasty, moreover, they can be prepared in completely different ways. For example, these, with a cheese mass, will appeal to every guest - spicy, tender and satisfying.

2 processed cheese
mayonnaise
2 cloves of garlic
2 eggs

Freeze the curds, grate, mix with chopped garlic, add finely chopped boiled eggs, mayonnaise - and the mass is ready. Now it remains to cut the bread and put the mass on it beautifully.

Cheese snack

It is very interesting and easy to make such a sandwich with cheese.

butter
greens

You need to choose a delicious cheese, like King Arthur, cut into thin slices so that it folds well. Lightly freeze the butter and cut off thin layers with a vegetable knife so that you can twist it. We cook just before serving, so that the oil does not float and the whole picture does not spoil.

Sprat sandwiches

Delicious, completely simple, light and hearty, an excellent cold appetizer for a festive table.

can of sprat
fresh cucumber (can be replaced with pickled)
mayonnaise
sprigs of greenery

Cut the bread, grease with mayonnaise. on top of the pieces of bread put on a thin layer of cucumber and sprat (or 2 each, if they are small or larger pieces), decorate - you're done!

Shrimp tartlets

They look beautiful, usually eaten first, tasty and beautiful.

ready-made tartlets
soft cheese 100 grams
boiled shrimp
green onion
sour cream

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Peel and boil the shrimps. Mash the cheese with a fork and beat with sour cream, butter or mayonnaise, you can add a little garlic. Lay out the mass and the baskets. Place the shrimp on top, garnish with an onion.