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The most delicious raisin muffin. Cupcake with raisins and dried apricots Marble cake with raisins

1. Put pre-softened margarine into a deep bowl. It can be successfully replaced with butter. For convenience, this product is best cut into small cubes. Add sugar to the margarine.

2. Grind this mass with a fork. You need to try to combine all the margarine and sugar with each other.


3. Break large chicken eggs into a bowl.


4. Beat the mass with a mixer. Until the end, it will not become homogeneous. But this is not to be feared. The main thing is for the dough to become fluffy.


5. Sift the flour mixed with baking soda gradually.


6. Stir flour into dough with smooth movements. It is best to use a wooden or silicone spatula for this. You may need a little more flour.


7. Add the required amount of raisins to the finished cake batter and mix gently. Before use, it should be thoroughly rinsed and dried on a paper towel.


8. Put the dough in a greased pan. If you are using a silicone product, do not lubricate it.


9. Bake in an oven preheated to 200-220 degrees. It will take 40-50 minutes. But since the technique is imperfect and each oven has its own characteristics, it is best to closely monitor the process. The readiness of baked goods is traditionally determined by a match. If dry, you can serve it to the table!


10. Put the finished cake with raisins on a dish.


If you wish, you can sprinkle it with icing sugar or icing. But even without additional tweaks, it is great!

Simple and easy to make, yet incredibly moist and tasty, this raisin cake will be the recipe for a successful quick cake that you have been looking for and could not find for a long time. A piece of delicious cake is convenient to take to work as a snack, you can treat them to unexpected guests, and in the evening your husband will appreciate your efforts in the kitchen, having tasted this dessert for tea.

Raisin muffins can be cooked both in the oven and in a multicooker, it does not require the use of complex kitchen equipment, and the ingredients for its preparation can always be found on the kitchen shelf and in the refrigerator. The aroma of fresh pastries will spread far beyond the apartment, and the house will be filled with comfort and warmth.

Ingredients

  • 3 eggs;
  • 150 g sugar;
  • 150 g butter or margarine;
  • 230 g of premium wheat flour;
  • 1 teaspoon baking powder;
  • 1/2 lemon zest;
  • 1 tsp vanilla sugar;
  • 1 pinch of salt;
  • 100 g raisins;
  • icing sugar for decoration.

Cooking time 15 minutes + 60-80 minutes for baking. Yield: 6 servings.


Preparation

First, steam the raisins with hot water and set aside. It will be ready in time for the time we need it.

Remove the butter from the refrigerator ahead of time. You can also use margarine in this recipe, the result will be no worse. In a deep bowl, whisk the softened butter with a blender whisk (or hand whisk), adding eggs one at a time.

Then add sugar, vanilla sugar, salt and baking powder. Stir with a mixer until the sugar is almost completely dissolved. The mass will turn out to be airy, like cream.

Add the steamed raisins to our ingredients, after draining the water. With a sharp knife, a special device, or just using a grater, remove the zest from half of the lemon and send it to the bowl with the raisins. Stir.

Pour the sifted flour into the egg-sugar mixture, mix. The dough should be like thick sour cream in consistency.

Prepare a muffin pan. To be completely sure that the cake will not stick to the sides and bottom of the pan, grease it before this butter, or use baking (parchment) paper.

Bake the cake in a preheated oven at 150-170 degrees for 60-80 minutes. Check the readiness of the baking with a dry match - if it remains dry, then the cake can be taken out. If the baked goods are dark and burnt, lower the heat and cover the baking dish with foil.

Cool the finished raisin cake, cut into portions and serve with tea or warm milk. If desired, you can soak it with lemon syrup, garnish with powdered sugar or icing. May your home always be cozy and warm.

I am always glad to have guests. Even if they did not give advance notice of their visit. Since I have a full house of sweet tooth, we cannot stock up on sweet things for future use. What we just didn’t try, what tricks we didn’t go for - well, I don’t have much to refuse the baby when he says - Mom, give me something tasty ...

One of the tricks you can go for is to offer to cook a sweet with your child - bake cookies, mix mousse or sweet curd.

You can also offer to bake sweet together raisin muffin and dried apricots. The only difficulty is not to let the baby eat the dough.

Let the cake cool slightly and remove from the mold.

A cake in a medium-power multicooker like Panasonic (670 W) will be cooked for 60 minutes on the “baking” program. It will take the same amount of time to bake a cake in a bread maker.

After cooling completely, arrange the cake at your discretion - powdered sugar or mastic candies.

It is very important to wait until the cake has completely cooled down. Once I was in such a hurry that I sprinkled the powder on a very hot cake - and the surface of the cake became sticky, and the powder melted completely.

The general preparation of the cake takes about an hour, and another 20-25 minutes is needed for the cake to cool.

By this time, the guests will have a snack, the children will play enough, and your fragrant golden cupcake with raisins and dried apricots will make a splash among the guests. The photo shows that it has a very good structure and delicate color.

Bon appetit and good recipes!

A great quick baking option is raisin pie. It can be prepared from both yeast and unleavened dough, with one raisin or with the addition of fruits, berries, nuts. It could be traditional cake, curd pie or a variety of charlotte with raisins.

From yeast dough

This is a simple, classic raisin pie that will be loved by bakeries.

The following products are needed:

  • three eggs;
  • a kilogram of wheat flour;
  • a glass of granulated sugar;
  • half a liter of milk;
  • a pinch of salt;
  • two large tablespoons of vegetable oil;
  • 120 grams of creamy margarine;
  • two large spoons of dry yeast;
  • one hundred grams of raisins.

Cooking procedure:

  1. Dry yeast put in a glass, add boiled water, half a teaspoon of sugar and stir.
  2. Pour milk into a saucepan, put it on the stove and heat to a temperature of about 40 degrees.
  3. Sort out the raisins thoroughly, tear off the tails, rinse them in running water and dry them on a towel.
  4. Pour sugar into a food processor, pour in warmed milk and add the yeast that has come up.
  5. Break two eggs and send them to the harvester. Place the diced margarine, sunflower oil and flour there.
  6. Turn on the combine for two minutes.
  7. Add raisins and beat with raisins for another two minutes.
  8. Put the finished dough on a floured board.
  9. Grease the mold from the inside with vegetable oil and place the dough in it. Cover with a towel and let rise (about an hour and a half in a warm place).
  10. When the dough noticeably increases in volume, grease the top of the future pie with the yolk of an egg and place in an oven preheated to 180 degrees.
  11. The raisin pie is baked for about 45 minutes. Readiness can be determined with a wooden stick: if the dough does not stick to it, the cake is ready.

You should make a rosy raisin pie. The photo shows that it resembles an Easter cake. Now you can enjoy your tea with delicious pastries.

Pie with nuts and raisins

These baked goods are distinguished by their delicate taste and moderate sweetness. To prepare such a cake, you only need a few ingredients:

  • raisins - 0.3 kg;
  • flour - one glass;
  • chicken egg - four pieces;
  • walnuts - 0.3 kg;
  • granulated sugar - one glass.

If desired, you can put dried apricots, prunes or other dried fruits in baked goods.

Cooking procedure:

  1. Sort out the raisins, rinse them thoroughly in running water, dry them with a napkin or towel and roll them in flour, otherwise they will settle to the bottom during baking.
  2. Chop the nuts finely with a knife (you can also chop them in a blender).
  3. Beat sugar and eggs with a mixer until the volume increases several times.
  4. Add flour, nuts and raisins to the mixture of eggs and sugar and mix well.
  5. Put the dough into a prepared form covered with parchment.
  6. Place in the oven and bake until tender at 180-190 ⁰C.

Cool the finished pie with raisins and nuts, cut into portions and serve with tea.

With apples

Raisins go well with apples; this dessert can be considered a classic one. From the products you need to take:

  • 350 grams of wheat flour;
  • a glass of sugar (sand);
  • 0.5 kg of apples;
  • 120 grams of raisins;
  • one lemon;
  • two chicken eggs;
  • a tablespoon of white wine vinegar;
  • 160 ml of vegetable oil;
  • a teaspoon of baking soda;
  • salt to the eye (a pinch).

We cook as follows:

  1. Soak the raisins in warm water for a few minutes, then drain the water.
  2. Turn on the oven so that it warms up to 180 degrees.
  3. Core with seeds and cut into cubes.
  4. Remove the zest from the lemon in thin strips, squeeze the juice and sprinkle the apples with it.
  5. Beat butter with sugar, add eggs and beat until the volume doubles.
  6. Add sifted flour, soda (extinguish with vinegar) and salt to the mass.
  7. Put the raisins, lemon zest and apples in the dough and mix thoroughly.
  8. Place the finished dough in a greased dish and cover with parchment.
  9. Put in the oven for half an hour, remove the parchment and hold for another half hour.

The cake is ready! It remains only to cool it slightly and serve.

With cottage cheese

It's just impossible to get around curd pie with raisins. The recipe is very simple and quick, and the dish will taste amazing.

Have to take:

  • a pack of cottage cheese (or 250 g by weight);
  • one hundred grams of margarine (who does not like margarine - butter);
  • one and a half glasses of flour;
  • three quarters of a glass of sugar;
  • two eggs;
  • seven grams of fast yeast;
  • raisins to taste;
  • salt by eye (pinch).

Preparation:

  1. Dissolve the yeast in a little warm milk.
  2. Beat lightly softened margarine (or butter), add eggs, salt, sugar and cottage cheese to it.
  3. Pour yeast into the resulting mixture and beat everything well.
  4. Rinse the raisins and pour over with boiling water.
  5. Put the raisins into the mixture and gradually add flour while stirring to make a thick mass.
  6. Grease the mold with vegetable oil and sprinkle with breadcrumbs.
  7. Put in an oven preheated to 180 degrees for 40 minutes.
  8. Remove the cake from the oven, after 20 minutes - from the mold.
  9. Decorate the pastries to your liking and serve with tea.

In a multicooker

A multicooker is an integral part of modern life, it helps to save time and simplifies the life of housewives. Of course, you can also bake a raisin pie with this versatile tool. It is done very simply and quickly.

You will need:

  • one hundred grams of raisins;
  • a glass of flour;
  • a glass of granulated sugar;
  • a bag of vanillin;
  • 300 grams of wheat flour;
  • a teaspoon of baking powder.

Break eggs into a bowl, add sugar, vanillin, baking powder, flour and raisins. Put in a multicooker bowl, set the "baking" mode for 40 minutes. You will get the most delicate airy dessert for tea, from which every member of the family will be delighted.

Finally

These are just the most popular raisin pies. Photo recipes will help you master these simple dishes, and then you can improve them by experimenting with the ingredients.