Pie with blueberries and cottage cheese. Step by step recipe with photo

24.08.2021

Blueberries are a tasty and healthy berry that is good both in natural form and as part of various baked goods and desserts. The duet of blueberries with fermented milk products is considered especially tasty and loved by many. For example, blueberry pie with cottage cheese has been holding the leading position among other berry baked goods for quite a long time, which is no accident.

A bright, beautiful and incredibly healthy dessert will compensate for the lack of vitamins, supply the body with a whole set of acids - malic, succinic, citric, lactic, vitamins C, E and PP, necessary to maintain immunity, pectins and minerals important for the normal functioning of the digestive tract, and iron, sodium and phosphorus to improve blood composition. And blueberries are also considered an indispensable berry for those who dream of a child. Blueberry lovers will have an extra chance of conceiving, especially if the years are consumed by both partners.

Pie with blueberries and curd-sour cream filling

Blueberries are a very delicate sweet, slightly astringent berry with a slight tinge of sourness. To preserve its original taste during the baking process, it is best to surround the berry not with dough, but with a soft curd-sour cream filling. Thin crumbly dough in this case will act as a form that can hold the filling.

Base ingredients:

Flour - 250 g;
Sugar - 75 g;
Butter - 100 g;
Egg - 1 pc;
Salt - 3 g;
Baking powder - ½ tsp;
Vanillin - 5 g.

For filling:

Blueberries - 400 g;
Cottage cheese - 300 g;
Sour cream - 150 g;
Egg - 1 pc;
Powdered sugar - 100 g;
Lemon zest - 1 tsp

The finished cake will turn out to be quite fragile, so it is better not to use deep or silicone molds for baking. It is better to choose a split form of a suitable diameter and oil it properly before baking. So the finished product can be obtained without prejudice to its appearance.

Cooking jellied blueberry pie with cottage cheese:

Combine all the ingredients for the base, mix them for a long time and thoroughly, so that you end up with a homogeneous plastic mass.
Turn on the oven for heating, setting the temperature to 200 ° C.
Grease the form with butter, put the dough in it, make high sides. To prevent sticking of the dough, it is recommended to moisten your hands a little with cold water.
Wash the blueberries, discard the berries in a colander to allow the excess liquid to glass.
To prepare the filling, mix all the ingredients, except for the blueberries.
Pour the berries onto the prepared base, then pour them with a liquid curd-sour cream mass.
The preparatory work is over - you can send the cake to the oven.

The finished blueberry pie is a bit like a cottage cheese casserole. Wait until the cake has cooled completely so that the filling grasps properly and does not spread when cutting. You can even cool the pie at room temperature, and then keep it in the refrigerator for 30-40 minutes - it will be even tastier. Those with a sweet tooth can sprinkle the dessert with powdered sugar when serving.

Pie with cottage cheese and blueberries on shortcrust pastry

This delicious berry pie has an incredibly delicate texture and incomparable taste. The combination of ripe, slightly tart blueberries and sweet cottage cheese is simply amazing. The recipe is quite suitable both for home tea drinking and for treating guests.

Ingredients for the dough:

Flour - 250 g;
Butter - 150 g;
Powdered sugar - 100 g;
Egg - 1 pc;
Baking powder - 1 tsp

For filling:

Cottage cheese - 400 g;
Fresh blueberries - 300 g;
Eggs - 2 pcs;
Sour cream - 150 g;
Honey - 5 tablespoons

Shortcrust pastry is one of the easiest to prepare. It is ideal as a base for all kinds of open berry baked goods. keeps its shape well. A big plus is the ability to store excess product in the refrigerator for 5-7 days.

Preparation:

Combine softened butter with sifted wheat flour.
Gradually introduce powdered sugar into the butter-flour mass. In principle, you can do with ordinary granulated sugar, but with powder it is easier and faster to achieve a uniform consistency.
Add the egg, a pinch of baking powder and mix all the ingredients well.
Knead the dough, collect it into a ball, then roll it into a circle about 5-7 mm thick.
Grease the prepared baking dish with a piece of butter, put the prepared sand base in it, lightly tamp it with your hands and make the sides.
Put the form with the dough in an oven preheated to 190 C for 10 minutes.
To prepare the filling in a separate container or in a blender bowl, mix cottage cheese, eggs, sour cream (can be replaced with heavy cream) and honey. The structure of the filling should be creamy and homogeneous.
Rinse the blueberries well to remove dust and dirt.
Put the sweet curd mass on the cooled sand base, spread the blueberries on top.
Send the form to the oven.

After 35-40 minutes, the blueberry shortcrust curd pie should be ready.

Cottage cheese and blueberry pie

When it's cloudy and damp outside, it's so nice to sit on an armchair, wrapped in a cozy blanket, and enjoy watching an interesting movie or reading a fascinating book, with a cup of hot aromatic tea and a piece of freshly baked berry pie. The recipe for this delicious blueberry curd pie will delight even the most sophisticated gourmet.

Ingredients for the dough:

Flour - 300 g;
Sugar - 200 g;
Eggs - 2 pcs;
Butter - 170 g;
Salt - a pinch;
Cinnamon - 1 tsp;
Almond and vanilla extract - 1 tsp each;

For filling:

Blueberries - 400 g;
Cottage cheese - 400 g;
Sugar - 150 g;
Sour cream - 50 g.

Preparation:

Turn on the oven for preheating, setting the temperature to 180 ° C.
In a deep bowl, combine flour with sugar, cinnamon, salt and eggs.
In a saucepan or microwave, melt most of the butter (leaving a small piece to grease the mold), cool to room temperature, add to the rest of the base ingredients. Knead the dough with quick movements.
Grease a baking dish (preferably a detachable one), put the dough in it, slightly crushing the base and forming the sides.
Make the filling by combining soft cottage cheese with sour cream and sugar and, if possible, adding a teaspoon of vanilla and almond extract to the ingredients.
Rinse the blueberries well.
Put the curd filling on the base with a spoon and spread the blueberries over it.
Send the cake to the oven preheated to the required temperature. After 30 minutes, you can check the readiness of the product with a stick. Depending on the oven, it usually takes about 30-40 minutes to make a flavorful blueberry curd pie.

Serve the finished dessert by sprinkling with almond petals, garnishing with a scoop of vanilla ice cream or whipped cream. You just have to wait at least an hour until the baked goods cool down. This cake is especially good when chilled.

So how to make blueberry and cottage cheese pie? The baking recipes are very different from each other, so I'll give you two possible options for making a shortbread base for a delicious blueberry and curd pie. I have already described one option and you can read it. This is an excellent shortbread dough, but for some reason, I do not always succeed in it, so now I will talk about the second option. This is not the ideal sand base from the point of view of experienced chefs, but such a base always turns out to be crumbly, crispy and tasty, oddly enough.

In a bowl, mix all the ingredients for the shortcrust pastry: flour, baking powder, sugar, vanillin, eggs and diced butter at room temperature. We begin to knead the dough, first with a spoon, and then with our hand. Knead until you get such a lump of sand. Making a blueberry and cottage cheese pie is not too difficult. We take a mold for a share, grease it with butter and sprinkle it with a little flour. What I love about this shortbread dough method is that you don't have to roll it out. I do not like this business, everything always sticks to the rolling pin-bottle and to the table. But in this case, you can tear off the pieces of dough and lay out in a very thin layer in the form until it is all filled. Do not be afraid to protrude over the edges, this is only on hand. When the mold is covered, pierce the bottom with a fork in many places. To prevent the dough from swelling while baking a shortbread base for a pie with blueberries and cottage cheese, put parchment paper on top and sprinkle dry beans or any other cereal in a thin layer. I had a chickpea on hand. We put the sand base in an oven preheated to 180 degrees and leave to bake for 10 minutes, then remove the parchment with peas and continue to bake for another 5 minutes, until it is slightly brown. We take out the shortbread base for the cake from the oven. But while it was baking, you need to have time to prepare the curd-blueberry filling. Sweet tarts often need to be baked in two stages. Therefore, we mix all the ingredients for the filling, except for the blueberries. If your cottage cheese is too thick and sticky (which is good, by the way), interrupt the mixture a little with a blender. Now add the blueberries. Delicious pies should contain a lot of tasty berries 🙂 Mix the curd mass well with a spoon. By the way, I had frozen blueberries and everything worked out great. Now we take out the baked shortcrust cake base and put the niello-curd filling directly into it. Don't forget to smooth it nicely. We put it back in the oven for another 30 minutes, after which we get out just such a beauty as in the photo. Congratulations, you now know how to bake a blueberry and curd pie! Sprinkle the blueberry and cottage cheese shortbread with powdered sugar for beauty. I, of course, decorated a delicious blueberry tart with cottage cheese and a candle in honor of my little holiday. Carefully cut the blueberry and cottage cheese shortbread into the required number of pieces and eat, eat, eat ...

Shortcrust cake with blueberries and cottage cheese. Short recipe

We turn on the oven to preheat 180 degrees.
Knead the shortbread dough: in a bowl, combine flour, sugar, eggs, baking powder, vanillin and diced butter at room temperature, knead by hand until the dough is obtained.
We take out the cake pan, grease it with butter and sprinkle with flour.
We spread the shortbread dough in slices in a thin layer into the mold until they fill it completely and you get a shortbread base for the curd pie.
We pierce the base with a fork in many places, cover it with parchment paper and pour a thin layer of beans or any cereal on top so that the dough does not swell.
Put the sand base in a preheated oven and bake for 10 minutes, then remove the baking paper with beans and bake for another 5 minutes.
While baking the base, we prepare the blueberry-curd filling: mix all the ingredients, except for the blueberries, interrupt a little with a blender if the curd is too sticky, then add the blueberries and mix well with a spoon.

A pie with blueberries and cottage cheese always comes in handy: at any time of the year, on any day of the week, and maybe even at any time of the day ... Loose crunchy crust made from shortcrust pastry, sweet vanilla curd layer and, of course, blueberries! Use fresh berries in season and freezer supplies all year round.

For the filling, we need dry cottage cheese (after all, we will add liquid ingredients to it in the form of sour cream, eggs and sugar), which, dissolving in the filling, will become syrup and make the cottage cheese more liquid. Therefore, if the cottage cheese is not dry enough, put it on a sieve covered with several layers of gauze and leave it in the refrigerator for several hours so that the excess whey is glass.

The fat content of sour cream does not play a special role, I used sour cream with a fat content of 20%. If the blueberries are frozen, they do not need to be defrosted beforehand. Cut the butter into small cubes and keep in the refrigerator until needed.

Prepare a 22 cm baking dish that can be greased with butter and flour (French shirt), or simply covered with baking paper. It is not necessary to use a detachable form, the cooled cake can be easily removed from a simple form with corrugated sides.

Let's start with the test. Combine flour, sugar and baking powder, add cubes of cold butter.

Use your fingers to rub the butter in the dry ingredients mixture to create a fine, crumbly crumb.

Add sour cream and egg yolk.

Knead the dough quickly with your hands. It is not necessary to knead the shortbread dough for a long time, it is enough to achieve a combination of dry and liquid components, otherwise the finished shortbread base will turn out to be rough and tough.

Stop kneading as soon as the dough starts to collect in a lump. If the dough does not collect in a lump and crumbles in your hands, add a little sour cream, if the dough is too sticky, add a little flour.

Separate a portion (about 1/3) of the total amount of dough, wrap it in plastic wrap and put it in the freezer. Distribute the rest of the dough with your hands over a mold with a diameter of 22 cm, forming sides with a height of about 2 cm.

To prevent the filling from soaking the sandy base, brush the dough with a little egg white and put the mold with the dough in the refrigerator while we are filling.

Turn on the oven to warm up to a temperature of 180-190 degrees and start filling. If the curd is too grainy, rub it through a sieve.

Add sugar to the curd (the amount of sugar depends on the acidity of the curd), one egg and one egg white, sour cream and vanilla sugar. Mix everything until a homogeneous, moderately thick filling is obtained.

We take out the form with a sand base from the refrigerator, pour the filling so that it does not go beyond the edges of the dough.

Mix blueberries with starch. Please note that we do not add sugar to blueberries, so the curd filling should be sweet enough.

Spread the blueberries in a thin layer over the curd filling.

Take out the previously set aside part of the dough from the freezer and grate it directly onto the blueberries. We send the cake to the preheated oven and bake for 40-45 minutes or until tender.

The finished cake will brown and move away from the edges of the pan. But before removing the cake from the mold, you need to let it cool completely.

We take out the cooled cake from the mold ...

And cut into portions.

You can feast on the cottage cheese pie and blueberries!

Bon Appetit!

Cottage cheese pie recipes

1 hour

250 kcal

5/5 (1)

I recently went to a cafe - we agreed with a friend to drink coffee - and I wanted something sweet so much that I could not resist, I also ordered a slice of cottage cheese and blueberry pie. They brought it to me (and not the cheapest one, by the way), tried it - and put it aside: the dough is dry, the blueberry has a kind of unnatural taste, and you can guess about the cottage cheese only by the name. Then a friend came up, looked at this, if you please, dessert and snorted: “Why did you order this muck? If you want a real blueberry curd pie, write a recipe, I often cook it. "

She dictated. I tried it at home - it's a completely different matter! Delicious, simple, no exotic ingredients! In a word, I am now sharing the recipe for this delicacy with you! I hope you appreciate the combination of light dough, aromatic sour berries and delicate curd.

Kitchen appliances. To prepare such pastries, you will need a mixer (with a dough attachment and a whisk) or a blender, a kitchen scale, and an oven.

Complete list of ingredients

Step by step recipe

For the first stage you will need: flour, half sugar (about 100 g), baking powder, 2 eggs, butter, a third of cottage cheese (100-120 g), vanillin.

For the second stage you need blueberries, two-thirds of cottage cheese (200-240 g), half of sugar (about 120 g), one egg.

The third stage is the "assembly" of the pie.

How to decorate the cake

It is worth emphasizing that such pastries are very beautiful in themselves, therefore, if I bake this pie just for tea, I don’t bother with decoration. But if this is a festive option, then I remember about the protein (remember, we separated it when we were preparing the filling?). I beat it into a strong foam, add a little sugar, bake small meringues from it, which I use to decorate the cake.

Another option (the children liked it) is to pour the top with chocolate icing... To do this, mix 3 tablespoons of sugar, 2 - sour cream, 1 - cocoa, and boil. At the end add a piece (50 grams) of butter.

How to Serve the Pie Correctly

The first rule that was broken in the cafe where I met with a friend was that the pie was served cold. I will not say that it is so inedible, but this pastry tastes better when hot. For a spicy flavor, try placing a mint leaf on each bite.

This cake is very tasty with green or herbal tea: fresh notes of the drink will emphasize the piquancy of the taste. You can also serve it with cold milk: this combination was appreciated by the children.

Video recipe for a pie with cottage cheese and blueberries

If you want to make such baked goods in a matter of minutes, take a look at the following video. It shows you how to make Blueberry Cottage Cheese Pie using purchased dough. Even children can do it!

Attentively watch the temperature regime of the oven- in too hot the butter will "escape" from the dough, and in the cold the cake will not rise and bake.
Try to take soft cottage cheese for such baking.: grainy will take in lumps and all the tenderness of the dish will disappear.
Break each egg into a separate bowl- if you come across stale, you will not spoil the dish.
You can take wheat flour, but experiment with whole grains, rice... Remember that not all flour contains gluten, so some types must be mixed with wheat.
If you don't have baking powder at home, mix baking soda with citric acid. in a 2: 1 ratio, and add this mixture to the dough.

Cooking and filling options

Try cooking one that turns out to be more crumbly. For those who follow a diet butter in the recipe can be safely replaced with olive(two or three tablespoons are enough), use a sweetener instead of sugar, and take cottage cheese and sour cream with a minimum fat content.

Instead of blueberries, you can use a berry mix: strawberries, raspberries, blueberries and even cranberries. Try the filling in each case - you may need less sugar. If you want to make a cherry pie following this recipe, be sure to separate the pits. Although homemade dough tastes better, novice cooks can use ready-made frozen ones - this makes cooking even easier.

Here is such a simple pie with a delicate and tasty filling. You can cook it just for a family tea party, and in order to treat friends. Did you like the recipe or would you somehow supplement and modify it? Share your opinion in the comments below!