Delicious cabbage filling for pies and pies. Delicious filling for pies with cabbage How to make cabbage filling

24.08.2021

The dough and filling for pies can be very diverse. Cabbage middle inside rich, yeast, unleavened, puff, fried or baked flour product wonderfully harmonizes with other vegetables, boiled eggs, rice groats, fried mushrooms, juicy minced meat.

Even without cooking experience, novice chefs will be able to create wonderful hearty, tasty and aromatic pies.

Delicious filling: a simple recipe

Homemade baked goods have always been different from store-bought baked goods - they can be lower in calories, fresher and more flavorful. The most juicy are undoubtedly the cabbage pies. Having chosen the type of dough kneading on your own, it is quite simple to prepare a very tasty filling.

Vegetables first need to be peeled, cut before the thermal process. The onion can be finely chopped into cubes, and the carrots can be washed, finely chopped on a grater. The cabbage should be fresh, it should be chopped finely and finely, you can use a combine.

Fry the onion in half of the specified amount of oil.

When it becomes transparent, add carrots to it. Roasting these vegetables takes no more than five minutes.

At this time, you can crush the cabbage a little with your hands so that the filling is softer and more juicy.

When the vegetables in the pan change their color to golden brown, add cabbage, pepper, salt to them and add the rest of the oil. After three minutes, you can add water. Stirring occasionally, the mass should be stewed for twenty minutes. Then turmeric is poured in, the filling for the pies is mixed again and left on the stove for a couple of minutes.

Cool down the tasty cabbage filling before making the pies. Any type of dough is suitable for it, but you should pay attention to the fact that all vegetables should be chopped more finely for convenience when folding baked goods.

Fresh cabbage filling with rice

One of the most delicious, rich fillings for pies is cabbage in an excellent combination with rice grits. Such a treat can be a hearty snack that will quickly satisfy your hunger. The main principle for preparing a delicious middle for a pie will be the speed of thermal processes, bringing its components to half-readiness, so that the cabbage does not lose its juiciness, and the rice swells, but is a little damp.

To create the filling you will need:

fresh cabbage - 0.5 kg;
round grain rice - ½ cup;
ground pepper - 3 g;
sunflower oil - 20 ml;
salt - 5 g (1/2 tsp);
onions, carrots - 100 g;
water - 0.2 l.

The cabbage and rice filling will be ready in 30 minutes, and its nutritional value for the body will be only 73 kcal per hundred grams.

First of all, the groats are washed, the water is brought to a boil. Rice is sent to the hot liquid, cooked for ten minutes until half cooked. All vegetables are peeled, washed and chopped - onions in small squares, carrots are also rubbed on a fine grater. The cabbage is finely chopped and mixed with the rest of the vegetables.

Then the oil is heated in a frying pan, followed by vegetables and quickly fried all together. Rice can be washed, and cabbage can be cooled. After that, the constituent fillings for pies are salted and mixed.

This method of cooking a delicious core is very suitable for baking pies in the oven - and the rice will come, and the cabbage will be very juicy.

Filling with egg and cabbage

A wonderful, healthy vegetable - cabbage, goes well with many other products. From it you can prepare filling for pies and fried in a pan, and baked in the oven. Hard-boiled eggs are a great addition to cabbage, and pies with such a core can be eaten hot or cold, just washed down with tea. To create an egg and cabbage filling you will need:

young cabbage - 0.75 kg;
water - 150 ml;
chicken eggs - 4 pcs.;
vegetable oil - 30 g;
onions - 150 g;
salt, a mixture of peppers - ½ tsp each.

In general, even slowly preparing the filling for the pies takes thirty-five minutes. Its energy value is on average 65 kilocalories per hundred grams.

From the main ingredient of the filling - cabbage, you need to remove the top layer of leaves and finely chop it into strips. Remove the husk from the onion, cut into half rings, mix with cabbage. Salt the vegetable mass, mash it a little. Send eggs to hard-boiled.

Heat oil in a skillet, quickly fry the cabbage for several minutes. After that, add pepper, pour in water. Simmer for twenty minutes, stirring occasionally. Finely chop the eggs, mix with the pre-cooled cabbage mass.

The filling is suitable for any kind of pies, pies, can perfectly satisfy your hunger at a picnic.

How to make cabbage mushroom filling

Regardless of the season, you can find fresh cabbage on the shelves of a store, market, supermarket. This is a very healthy, inexpensive vegetable, with which you can make a great filling with mushrooms for pies. In this case, it is better to use your favorite variety of fresh or dried mushrooms, as well as choose a convenient way to knead the dough. To create a fragrant center for pies in the oven, you will need:

The filling can be easily cooked in forty-five minutes. Kilocalories in 100 grams of cabbage-mushroom middle will contain 56 units.

Fresh, unlike dried mushrooms, do not need to be boiled, so they are cleaned, washed, large ones are cut into cubes, and small ones are left intact. The onion is peeled, cut into small squares. Garlic is also peeled and crushed. Cabbage is chopped into small strips or finely chopped using a food processor.

In heated oil, the onion and garlic are first browned, and then poured into a separate container. Next, you can fry the mushrooms in the same pan until fully cooked, add cabbage to them, adding salt and pepper. Stir with a wooden spatula, darken the filling a little for five minutes and add the onion-garlic mass.

Although the mushrooms are completely ready, you still need to hold the vegetable mass on the stove until the cabbage becomes transparent, soft, because the filling will be further baked inside the dough in the oven.

Filling for sauerkraut patties

None of the possible fillings for pies will be as juicy, healthy, and rich in vitamin C as delicious, aromatic sauerkraut. It gives the dish an excellent light "sourness", combined with crispy flaky and fluffy pastry. Such a delicious center with cabbage can also be used for pies, dumplings. To create a filling for pies you will need:

sour cabbage - 0.4 kg;
carrots, onions - 100 g;
lean oil - 30-40 g;
sugar - ½ tsp;
ground pepper - 5 g.

It takes thirty minutes to prepare the filling for the pies, while the calorie content of 100 grams equals 69 kilocalories.

Preparing the inside of the pie should be started by peeling vegetables. Scrape or cut off the skin from the carrots, grate it coarsely using a grater. Chop the onion from the husk.

It is better to cook the filling in a small cauldron so that the cabbage retains its juiciness and stews a little. After heating the oil in it, add the onion, after a few minutes, the carrots. Stir the vegetables slightly, wait for them to appear golden and add cabbage, sugar, pepper. It is necessary to simmer, covered with a lid, stirring regularly, for twenty minutes.

The filling will be ready after the specified time has elapsed, but it must be cooled down before making the pies.

Assorted meat and vegetable filling

Fragrant homemade cakes are prepared in every family. Housewives try to improve their culinary abilities every time, delighting loved ones with delicious pastries. An important, often asked question before preparing such a dish is the choice of the filling - so that it is useful and the family remains full.

Men prefer meat products, and it is good for children to eat vegetables, so for a pie, a harmonious combination of cabbage and meat will be a wonderful middle. To create an excellent, satisfying filling you will need:

minced pork and beef - 0.3 kg;
cabbage - 0.7 kg;
carrots -100 g;
green, onions - 50 g each;
sunflower oil - 30 g;
salt, seasoning for meat - ½ tsp each.

It will take fifty minutes to make an excellent vegetable and meat filling. Kilocalories in the dough prepared for pies will contain 106 units. in 100 BC

First you need to add salt and seasoning to the minced meat. Mix well, beat it off, knead it. Fry the minced meat in most of the oil until tender - this will take twenty minutes.

Peel the vegetables, chop finely - two types of onions in squares, carrots in thin cubes, chop the cabbage into thin, short strips. Heat the remaining oil in a separate frying pan and add vegetables and simmer slowly for fifteen minutes, stirring occasionally.

When the vegetable mass acquires a golden uniform color, fried minced meat is poured into it. The filling is mixed well again, covered and sent to a warm place for gradual soaking with all juices and cooling. It can be used for yeast, puff, fried and baked cakes.

In any country, more preference is given to homemade baked goods, be it pies, casseroles, flat cakes, cheesecakes, loaves. The filling for flour products takes a unique aroma and great benefits from the products that make up it. In order for cabbage pies to become a small culinary masterpiece on the list of your favorite dishes, you can use a few helpful tips:

The freshness of the cabbage will be indicated by the color of its upper leaves - slightly greenish;
Sour, sauerkraut must be squeezed well before cooking, depriving unnecessary liquid;
During the thermal process (stewing), add not just water, but also a little tomato paste;
Carrots, onions must certainly be present in the stuffing with cabbage.

Whichever way the dough is mixed, the filling with cabbage should be juicy, so the stewing process should not be delayed, and the chopped vegetable should be slightly crushed before that. You can always take pies for a picnic, add to breakfast and tea, arrange a hearty lunchtime snack.

Cabbage filling for pies is deservedly popular with our housewives. It cannot be otherwise, because this is an inexpensive and healthy vegetable that can always be found in the store.

The filling for sauerkraut pies is also tasty. How to cook this part of the pie correctly? How to make the cabbage pie filling really tasty? We will help you find answers to these questions.

There are many recipes for making cabbage fillings for pies, but there are a few general culinary rules that we recall. When choosing this vegetable for pies, it is better to take a small but dense head of cabbage. Be sure to clean it from spoiled leaves, thick stems before cooking, rinse, remove the stalk.

Remember, the taste depends on how you cut the vegetable.

Chop, that is, thinly cut, you can use an ordinary knife, or you can do it using a special device - a shredder. Onions are usually added to the cabbage filling.

If the filling is made without heat treatment, then the onion is simply chopped, if the filling is stewed or fried, then the onion must be fried. Ideal seasonings for her are salt and sugar, pepper, parsley.

Fresh Cabbage Fillings Recipes

Fresh cabbage filling is the simplest. We will tell you how to cook it. We need one medium head of cabbage, a couple of boiled chicken eggs, herbs, salt. Salt the chopped vegetable and knead it with your hands to make the juice stand out. Finely chop the parsley and egg, mix all the ingredients. The delicious filling is ready. It is suitable for both oven baked and fried cakes. If there are no chicken eggs at home, then you can cook the filling without them.

If you have more time left, then another recipe for filling with cabbage and egg will do. Put the chopped cabbage in a pan with butter or vegetable oil and fry until half cooked. In this case, the pies will crunch pleasantly. You can also bake cupasta in the oven at a temperature of 180-200 ° C.

In this case, the pan must be closed with a tight lid and placed on the lowest shelf. When ready, remove from the oven, cool, add chopped egg, fried onions, salt to taste. Remember: if you add salt to a hot filling or do it before cooking, it will give a large amount of juice. In this case, the cabbage will turn out to be watery, which will negatively affect the taste and quality of the baked goods.

If fried foods are contraindicated for members of your family for any reason, then adopt the following recipe. Cut the head of cabbage lengthwise and boil in hot salted water for 7-8 minutes. Then put in a colander, squeeze out slightly, chop finely. Add hard-boiled chopped egg, fried onions, stir. In this case, for 800 g of cabbage, you will need 2-3 onions, 2 hard-boiled chicken eggs.

Some housewives prefer to cook cabbage filling without eggs. We will also tell you how to cook it. In this case, you can choose the filling with carrots and tomato paste.

For cooking you will need:

medium head of cabbage (weighing about 1 kg);
2-3 onions;
1 medium carrot;
6 tbsp. tablespoons of tomato paste;
vegetable oil for frying;
salt, sugar;
red and black ground pepper;
Bay leaf.

Chop the cabbage, mash it with your hands to make it softer. Wash and peel carrots and onions. Carrots can be chopped or coarsely grated. Dice the onion. Pour some vegetable oil into a large frying pan, fry the onions and carrots. Add the cabbage, mix well so that the roast is evenly distributed over the cabbage.

Dissolve the tomato paste in a glass of warm boiled water. Pour into the filling, add 1 more glass of water. Simmer for 12-15 minutes, stirring occasionally, do not cover with a lid. Add salt, sugar, bay leaves, a pinch of red and black pepper and continue to simmer until the liquid evaporates. Note that there are no eggs in this recipe, but the filling will still be filling.

For those who like to conjure at the stove, we offer another version of the filling with cabbage and eggs. We begin to cook it by processing onions. Cut 3-4 onions into thin half rings and put in a pan with a small amount of vegetable oil, put on the stove, salt, add sugar, and simmer until soft and translucent.

While the onion is stewing, put the thinly chopped cabbage in a saucepan and pour over boiling water, salt, bring to a boil and cook for 5 minutes. Throw in a colander, rinse with cold water. If the onion is ready by this time, then we take a handful of cabbage, squeeze it out of moisture and put it in a skillet with onions. It will take a long time to tinker, but the result is worth it.

Add a piece of butter to the cabbage, put the pan on the fire and wait for the butter to disperse. Remove from the stove, cool, add finely chopped herbs and hard eggs. Salt, you can pepper with black pepper. The beauty of this filling is also that it can be stored frozen.

Sauerkraut filling

Sauerkraut is very useful because it contains a large amount of vitamin C. This dish is popular in Russian cuisine.

To make the sauerkraut filling, you need:

sauerkraut - 1 glass;
vegetable oil - 2 tbsp. spoons;
onion - 1 pc;
salt, sugar to taste.

Before cooking, cabbage must be washed in warm water and scalded with boiling water to remove excess acid. Then put it in a pan, add vegetable oil, fried onions and, stirring, simmer until tender.

After cooling, add salt, sugar to taste, chopped greens, chopped hard-boiled egg. You can make a filling with sauerkraut and mushrooms. How to cook it? Here is the prescription. For 500 g of cabbage, you will need 5-6 dried mushrooms.

Mushrooms must first be boiled, squeezed, minced or chopped in a food processor. Simmer cabbage scalded with boiling water until half cooked, then add finely chopped fried onions, mushrooms, sugar and pepper to taste.

You were able to see that the filling for cabbage pies is easy. Even a young housewife can cook it.

The main thing is to remember that it must be juicy enough and you need to cook it on the same day when you bake the pies. Which recipe you choose depends on your skills and culinary preferences.

Fried pies with cabbage are a delicacy loved by everyone since childhood, which periodically appears on the tables of every family. Indeed, neither adults nor children can resist their incredible taste and aroma.

Soft and at the same time toasted pies with cabbage have a lot of cooking options. This also applies to the dough, which can be both yeast and yeast-free, and the filling, which each housewife prepares according to her own special recipe.

Indeed, even from cabbage (fresh or sour), you can make many different fillings. For example, add boiled eggs or mushrooms cut into pieces to cabbage fried on pies, stew the cabbage with tomato paste or sour cream, or simply fry it with onions.

A delicious dish - pies with cabbage - is a frequent guest on the tables of many housewives. Their advantages include quick and easy preparation, and low calorie content. 100 grams of a dish contains from 250 calories. The variety of recipes helps each housewife choose the best option.

Fried pies with cabbage - photo recipe with step by step description

There are a great many cooking variations and everyone chooses a recipe based on personal taste preferences. The method below will guide you through making yeast dough patties with a simple cabbage and onion filling.

Your mark:

Cooking time: 4 hours 0 minutes

Quantity: 8 servings

Ingredients

Water: 200 ml
Milk: 300 ml
Dry yeast: 1.5 tbsp. l.
Sugar: 1 tbsp. l.
Eggs: 2
Salt: 1 tbsp l.
Vegetable oil: 100 g and for frying
Flour: 1 kg
White cabbage: 1 kg
Bow: 2 goals.

Cooking instructions

First you need to put the dough. All products that are required to knead it must be removed from the refrigerator in advance so that they warm to room temperature. To prepare the dough, pour yeast and sugar into a bowl, pour 100 ml of warm boiled water, mix everything thoroughly.

Pour 2 tablespoons of flour to the resulting mixture and mix, the mixture should be similar in consistency to kefir or liquid sour cream. Place the resulting mixture in a warm place for 30 minutes.

After a while, the dough is ready. It should rise well, and bubbles should form on its surface.

Pour salt into a deep bowl, break the eggs and stir.

Then pour out the milk, vegetable oil, remaining water and stir again.

Add dough to the resulting mixture.

Mix everything and then gradually add flour and knead the dough. It should turn out to be soft and elastic.

Cover the dough with a lid or wrap with a towel. Leave warm for 2 hours. The dough will rise in 1 hour, but it must be knocked out and left for a while in a warm place.

While it comes up, you need to start preparing the filling for the pies. Chop the onions.

Chop the cabbage, and if there is a grater for Korean carrots, rub on it.

Fry the onions in vegetable oil.

Put cabbage to the fried onions, add salt to taste and simmer for 1.5 hours over low heat.

After 1.5 hours, add a piece of butter to the cabbage and mix. The filling for the pies is ready.

After 2 hours the dough has risen.

Place part of the risen dough on a floured board. Sprinkle flour on top of the dough and cut first into sausages, and then into pieces of the same size.

Do the same with the second part of the test.

To mold a pie from a piece of dough with your hands, make a cake.

Put 1 tablespoon of the filling on the cake.

Close the edges of the cake tightly.

Gently flatten the resulting pie on top with your hands. From all the other pieces of dough, use the same principle to make pies. From this amount of dough, 30-36 pies come out.

Fill the pan 1-2 cm from the bottom with vegetable oil and warm it up well. Place the pies there and fry on one side over high heat for about 3 minutes.

After the pies, turn over and fry the same amount on the other.

Serve the finished pies with cabbage.

Pies with cabbage in the oven

Baked cabbage pies are the most popular type of this dish. To fulfill them would need:

2 glasses of milk of any fat content;
1 chicken egg;
1 bag of yeast;
1 tbsp. a spoonful of granulated sugar;
5 glasses of flour.

Separately need to be prepared for stuffing:

1 kg of cabbage;
1 onion and 1 carrot;
0.5 cups of water;
pepper and salt to taste.

You can add 2 tablespoons of tomato paste (tomato paste), any greens to the filling.

Preparation:

To prepare the dough, milk is heated to 40 degrees. Yeast is dipped into it and dissolved. Add 2-3 tablespoons of flour, sugar to the dough and let it come up.
Next, the remaining flour and milk are introduced into the dough, salt is added. The dough is allowed to come up twice and divided into separate koloboks, which will then become the basis for making pies.
To prepare the filling, finely chop the onion. It is thrown into a frying pan with hot vegetable oil and fried.
The carrots are grated with large holes and added to the onion.
Next, finely chopped cabbage is poured into the vegetable frying, salted to taste and spices are added. The cabbage is left to simmer over the fire for about 40 minutes, adding water if necessary so that the filling does not burn.
Tomato paste is added to prepared vegetables at the very end of stewing. Cool the filling completely.
To make the pies, roll out the dough thinly. A tablespoon of cabbage filling is placed on a circle of dough and the edges are carefully pinched.
The top of the product is greased with an egg or sunflower oil. The pies are baked at 180 degrees for 25 minutes.

Recipe for pies with cabbage and meat

All household members will definitely like delicious and aromatic pies with cabbage and meat. For their preparation, the classic version of the dough using yeast is suitable. It runs from:

1 chicken egg;
2 glasses of milk;
5 glasses of flour;
1 tablespoon sugar
1 bag of yeast.

Preparation:

The first step is to prepare the dough. Sugar, yeast and 2-3 tablespoons of flour are added to milk heated to about 40 degrees. Mix thoroughly. The container is placed in a warm place and allowed to rise.
Next, add the egg, the remaining flour, milk to the dough, knead and let it come up two more times.
For the filling, 1 kilogram of cabbage is finely chopped. Onions and carrots are fried in vegetable oil, 200-300 grams of minced meat and chopped cabbage are added to them. The mixture is stewed for about 40 minutes.
The finished dough is divided into balls of equal size, each of which is rolled thinly. Put 1 tablespoon of the filling on the dough and carefully join the edges.
The pies are baked in the oven at 180 degrees for about 25 minutes.

How to make delicious cabbage and egg pies

Delicious and satisfying pies are obtained when the filling for them is made with the addition of eggs. For making patty dough take:

5 glasses of flour;
1 egg;
2 glasses of milk;
1 bag of yeast;
1 tablespoon sugar

Preparation:

First, they prepare the dough. Yeast, sugar and 2-3 tablespoons of flour are added to 0.5 cups of milk. The dough is kneaded well. Then let it increase in size, that is, "come up" for 15-25 minutes. After that, the remaining milk and flour are added to the lush mass. The dough should come up 1-2 more times.
To prepare the filling, 1 kilogram of cabbage is finely chopped using a vegetable cutter or a very sharp knife, that is, chopped. Finely chopped onions are fried with carrots.
Pour chopped cabbage into the vegetable fry, salt and pepper to taste. Stew the filling for about 20 minutes until the cabbage is soft. Five minutes before cooking, add 2-3 finely chopped boiled eggs to the filling.
The finished dough is divided into balls of equal volume. The blanks are allowed to come up for 15 minutes. Then, using a rolling pin, roll it into thin circles, spread a tablespoon of the filling in the middle of each. Next, the edges of the dough are carefully pinched. The patties are baked in the oven for about 25 minutes.

Fresh and original pies with cabbage and apple will amaze everyone with their exquisite taste. For the preparation of pies, dough and minced meat are prepared separately. To run the test have to take:

5 glasses of flour;
1 egg;
2 glasses of milk;
1 bag of yeast;

Preparation:

Preparation of pies begins with a dough of half a glass of warmed milk, two tablespoons of flour, yeast and sugar.
When the dough doubles, the remaining milk is poured into it and flour is introduced. The dough is thoroughly kneaded and set to "rest".
To prepare the cabbage-apple filling, 1 kilogram of fresh cabbage is finely chopped using a very sharp knife, that is, chopped and rubbed with salt so that it lets the juice. 2-3 apples are rubbed into the cabbage. The mass is kneaded well.
To make pies with cabbage and apple, the dough is divided into small balls and rolled into thin circles. Spread the filling on each circle of dough and carefully pinch the edges.
The finished products are baked in the oven at 180 degrees for about 20-25 minutes.

Sauerkraut Patty Recipe

The savory sauerkraut pies are easy to prepare and have a bright flavor. To prepare such pies you will need:

5 glasses of flour;
1 chicken egg;
2 glasses of milk;
1 bag of yeast;
1 tablespoon granulated sugar.

Preparation:

For the dough, mix half a glass of warm milk with 2-3 tablespoons of flour, sugar and yeast. Dough will be suitable for about 20 minutes.
When it doubles in size, add the remaining warm milk and flour to the dough, stir in salt. The finished dough should be matched 2 more times to be fluffy and light.
Sauerkraut is washed in running water to remove excess acid. Next, the cabbage is stewed in a small amount of vegetable oil. The stewed sauerkraut is allowed to cool.
The dough is divided into pieces of equal size for pies a little smaller than a fist. Each bun is rolled out into a thin circle of dough, in the middle of which a tablespoon of filling is spread. The edges of the pie are carefully pinched.
The finished products are placed in an oven and baked at 180 degrees for about 25 minutes.

Yeast pies with cabbage

Hearty cabbage pies can be a separate dish. They perfectly complement meat broth or tea drinking.

Would need:

5 glasses of flour;
2 eggs;
100 g butter;
2 glasses of milk;
1 bag of dry yeast;
1 tablespoon sugar

Preparation:

For dough, half a glass of warm milk is mixed with 2-3 tablespoons of flour, sugar and yeast. The dough should rise approximately twice.
Next, two eggs are driven into the dough, melted butter, flour, sugar and salt are added. Butter yeast dough should do the trick. The finished dough is divided into separate pieces for pies.
The filling is made from 1 kilogram of fresh or sauerkraut, 1 onion and 1 medium carrot. Onions and carrots are fried, and then chopped cabbage is added to them. The filling is simmered over low heat for about 20 minutes. The filling is completely cooled before making the pies.
Each dough ball is rolled into a thin circle. The filling is laid out in the middle of the circle, the edges of the pie are carefully pinched.
Yeast pies with cabbage are baked for about 25 minutes in an oven heated to 180 degrees.

Puff pastry pies recipe

Delicious cabbage pies are made from puff pastry. This dish is ready to be the perfect quick breakfast for the whole family. You can speed up the preparation of pies by using ready-made layers of frozen puff pastry.

To prepare the filling have to take:

1 kg of fresh cabbage;
1 carrot;
1 medium head of onion;
greens;
salt and spices to taste.

Preparation:

Onions and carrots are chopped and fried in vegetable oil until golden brown. Then finely chopped cabbage is poured into the mass, salt and spices are added. Stew the cabbage filling for about 30 minutes. (Can be prepared in the evening.)
The finished layers of puff pastry are thawed in the refrigerator. The dough is carefully and very thinly rolled out and divided into rectangular pieces.
A tablespoon of the filling is placed on one half of the pie blank and the second half of the dough is covered. The edges of the cabbage pie are carefully pinched.
Bake the finished products for 20 minutes in the oven over medium heat. The indicator of readiness is the golden color of the surface of each product.

Delicious and simple pies with cabbage and kefir

Delicious and quick pies with cabbage and kefir will definitely be included in the selection of favorite recipes for the whole family. To complete this affordable and very simple dish, you will need:

1 glass of kefir;
0.5 cups sour cream;
3 eggs;
1 cup flour;
0.5 teaspoons of baking soda.

Preparation:

The first step in making delicious and quick pies with cabbage on kefir is to dissolve soda in kefir. It must foam in order to be extinguished. Salt and sour cream are added to this mixture. Then three eggs are driven in in turn and carefully pour in all the flour.
You can use raw and sauerkraut as a filling. To make the filling, cabbage is stewed with 1 onion and 1 medium carrot, chopped with a grater. Onions and carrots are pre-fried. When they are reddened, a kilogram of chopped cabbage is added to the mixture. Stew the vegetable mixture for about 30 minutes.
Pour half of the dough onto the oiled bottom of a baking dish. Put all the filling on the first layer of the dough and pour the second half of the dough. The cake is baked at a temperature of about 180 degrees for about 30 minutes.

How to make potato pies with cabbage

Cooking potato pies with cabbage is becoming a dietary option for classic cabbage pies. To prepare potato pies with cabbage, you need to take:

1 kg of potatoes and cabbage;
1 onion;
1 egg;
2-3 tablespoons of flour;
salt and pepper to taste.

Preparation:

The potatoes are thoroughly peeled, washed in cold water and cooked. When the potatoes become soft and crumbly, the water is drained and the potatoes are mashed. Both spices and herbs are added to the finished puree. Flour and egg are added last.
Cabbage is stewed with onions and carrots until soft for about 30 minutes. The filling for the pies is allowed to cool completely before the next step.
The mashed potatoes are divided into separate pieces for the patties. Each piece is carefully rolled into a thin layer on a flat surface.
Put a tablespoon of the filling in the middle of the resulting layer of potato dough. The pie is rolled up, hiding the filling.
After the formed pies are fried until golden brown. Can be served with salad.

Delicious spicy pies with cabbage and mushrooms

Spicy pies with cabbage and mushrooms will become a real decoration of the table. They can be prepared on the basis of lean, puff or yeast dough. In the case of using yeast dough, you will need:

5 glasses of flour;
1 egg;
2 glasses of milk;
1 bag of dry yeast;
1 tablespoon of sugar and salt.

Preparation:

Dough preparation begins with dough. To create it, half a glass of warm milk is mixed with yeast, sugar and 2-3 tablespoons of flour. Dough rises twice.
The egg, the remaining milk and flour are added to it, salt is mixed in. The dough is allowed to rise again 1-2 times. After it is divided into separate koloboks, which are rolled out into thin plates.
The filling includes the preparation of 0.5 kilograms of mushrooms, 1 kilogram of cabbage, 1 onion and 1 carrot.
Mushrooms are boiled. Onions and carrots are finely chopped or grated and then fried. Finely chopped cabbage is poured into the "frying", put to stew, chopped boiled mushrooms and spices are introduced. A piquant taste will be presented by a bay leaf and a pair of clove umbrellas.
The patties are shaped in the usual way and cooked in a hot oven for 25 minutes.

Lean pies with cabbage

For those who are fasting, or are simply keeping an eye on their figure, we recommend making lean pies with cabbage. To complete them you will need:

1.5 cups warm water;
100 g granulated sugar;
1 bag of yeast;
0.5 cups of vegetable oil, preferably odorless;
1 kg of flour.

Preparation:

The dough is kneaded in a deep bowl. Warm water is poured into the container, sugar and sugar are added to it. This mixture should be infused.
Then vegetable oil and salt are added to it. All flour is gradually added to the latter. The dough is left to rise for several hours. It is best to make the dough in the evening and bake the pies in the morning.
In the morning the cabbage is finely chopped and fried in oil until soft. You can add mushrooms or tomato paste to cabbage.
The dough is divided into small balls, which are rolled into thin circles. Place a tablespoon of the filling in the middle of each circle. The edges of the dough are carefully pinched so that they do not come apart during cooking.
The finished products are baked in the oven. The patties will be ready in 20 minutes. Products can also be fried in vegetable oil for 4-5 minutes on each side.

The dough will be softer if you add a pinch of citric acid to it during cooking.
When baking pies, it is better not to open the oven once again, otherwise the products may fall off.
It is best to store ready-made pies on a large dish, and cover them with a clean linen napkin, so they will stay fresh longer.
When preparing cabbage for the filling, you can immediately pour over it with boiling water, in this case it will become soft faster.
Especially lush pies are obtained if the workpieces, already prepared for frying or baking, are left for 10-15 minutes to come up a little.
Strictly the amount of sugar specified in the recipe must be put into the dough. Its excess can slow down the fermentation process of the dough and prevent the finished baked goods from becoming tender and fluffy.
Before baking, it is better to grease the surface of the products with a beaten egg so that the finished pies are beautiful and ruddy.

And in conclusion, how to make delicious pies with cabbage in a slow cooker.

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The filling for pies with cabbage will always be the most popular, very tasty, juicy, favorite for everyone. Homemade cakes are especially in demand in the fall, and when cabbage from your site, and even sauerkraut, arrives in time, I don’t want baked goods.

The popularity of cabbage filling is not casual, because it is such a budget vegetable, and also very useful, and you can mix such a filling with anything you want. Cabbage goes well with meat and other different vegetables. My grandmother even baked pies with cabbage and apples - delicious, I can tell you, extraordinary.

How to make cabbage pie filling

Of course, cabbage is different. I'm only talking about white cabbage, since it is from it that it is customary to make the filling. Summer, early cabbage turns out to be more juicy, but it contains fewer vitamins. The best not only for pies, but also for fermentation is mid-late Slava, many people know and love her. Her heads of cabbage are large, dense, almost white in cross-section.

The taste of your pies will depend not only on the variety of cabbage and additives, but also on the method of cutting the vegetable. Yes, you shouldn't miss this moment. Try to make the filling yourself from cabbage squares and a head of cabbage thinly shredded into noodles. you will feel the difference right away.

In order to chop cabbage "like in a restaurant", thinly and not cut your fingers, you can use a special shredder with two blades, which will facilitate your task.

The way our filling is prepared also plays an important role. Someone likes fresh cabbage in pies, someone sauerkraut. I just love fried cabbage with onions, but my mother puts generally raw cabbage, only slightly boiling water. I will tell you some methods and recipes today. By the way, you can cook cabbage filling both and in, it always turns out delicious.

Filling for pies with cabbage and egg

It can be called a classic of the genre. The most delicious filling that everyone likes, well, or almost everyone.

We will take the following ingredients:

Medium cabbage forks
Two hard-boiled eggs
Sunflower oil for frying
Medium onion
Salt and pepper of your choice

How to properly prepare the filling:

This can be put in both fried and baked pies, even stuffed with cabbage pie. Thinly chop the cabbage, cut the onion into half rings. We all remember a little, without zeal, and put it on a frying pan preheated with butter. Fry until half cooked, if you do not like fried, then you can reduce the heat and extinguish. Then add the chopped eggs to the vegetables and mix.

Filling for pies with cabbage and meat in a pan

This option is more fun for men, who for the most part consider cabbage pies to be frivolous food.

We will take the following products:

Small forks of cabbage
Half a kilo of any meat, fillet, you can take a liver, it will also be delicious
Two onions - turnips
Sunflower oil for frying
Salt with spices of your choice

How to cook:

Rinse the meat and boil until tender in slightly salted water. When it is completely cooked, it becomes soft, we take it out, dry it and twist it in a meat grinder.

Meanwhile, thinly chop the cabbage, mix with the onion cut into half rings and fry until half cooked so that the cabbage is crunchy. Salt and pepper as you need.

The next, last stage is mixing cabbage and boiled minced meat. you need to stir well to get it evenly. Some people like to add fresh herbs to such a filling.

Filling for pies with cabbage and rice

We will use the following products:

Half a kilo of cabbage
One hundred twenty grams of rice
Salt and pepper to your taste
One small carrot
One onion

How to make such a filling:

First, boil the rice almost until cooked, so that it is slightly damp, then the filling will turn out to be crumbly and tasty. Chop the cabbage and fry quite a bit in a pan, immediately adding chopped carrots and onions. After frying, mix with rice and salt immediately.

Filling for sauerkraut patties

Honestly, I like fresh cabbage pies better, but some just love it. By the way, if you don't want too sour filling, just soak the cabbage, or at least rinse it under the tap.

We will take the following ingredients:

Two hundred grams of sauerkraut
Medium onion
Two tablespoons of sunflower oil
Hard boiled egg
Salt as needed

How to cook:

First, fry the chopped onion a little, then add cabbage to it and simmer under the lid for about forty minutes. At the very end, add the chopped egg and salt.

Stewed cabbage for pie filling, a simple recipe

The following products will be needed:

Half a kilo of white cabbage
Two medium turnip onions
One large carrot
Two tablespoons of vegetable oil
Half a glass of water
Pepper mix
Turmeric

Cooking process:

Vegetables before cooking, wash and peel. It is easier to rub carrots on a regular grater. Cut the onion into small cubes. We shred cabbage very thinly, it is better to use a special shredder.

We measure out half of the oil from the recipe, let the onion become transparent on it. Then add the carrots.

When the vegetables are slightly fried, add the cabbage, first it is advisable to mash it with your hands. Fry, stirring occasionally, for about five minutes. Then we salt, add all the spices and water. Then simmer for twenty minutes under the lid. Put the filling in the pies in a cooled form.

Filling with cabbage and mushrooms

For such a filling, any mushrooms, dried, fresh, forest, mushrooms from the store are suitable

We will take:

Half a kilo of fresh cabbage
Three hundred grams of any mushrooms
One medium onion
4 cloves of garlic
Salt, pepper, sunflower oil

Cooking process:

The cooking time depends on which mushroom you choose. Fresh forest must be washed, peeled and boiled for half an hour. If the mushrooms are dried, then cooking will also be necessary. It is most convenient to use champignons, they are immediately ready for roasting.

First, finely chop the onion and garlic and lightly fry in a pan. We put them in a bowl, add oil to the pan and fry the mushrooms until half cooked. First you need to cut them into cubes.

Put finely chopped cabbage to the mushrooms and fry until golden brown, add onion with garlic, season and let simmer over medium heat for 5 minutes.

Filling with minced meat and vegetables

And again, let's think about our men. This filling is rich in flavor, juicy and very satisfying. Suitable for both fried pies and ovens.

We will take:

Three hundred grams of ground pork and beef
Half a kilo of fresh cabbage
Medium carrots
Turnip onion
Three tablespoons of sunflower oil
Salt pepper

Cooking process:

First, we will need to fry the minced meat, this must be done in a hot frying pan, over high heat, so that it turns out crumbly, and does not grab into one piece. Salt and pepper at the same time.

In another pan, first fry the chopped onions, add the grated carrots to it and only then finely chopped cabbage. Fry until lightly golden brown.

Mix vegetables with minced meat and let stand for a while, cool at the same time. This filling can be used not only for pies with yeast dough, but also for puff pastries.

Stewed filling, step by step recipe with photo

We will take:

Half a kilo of cabbage
Two carrots

Two onions
Two tablespoons of tomato paste

1/2 teaspoon of salt
Pepper, cloves, bay leaves
Olive oil

Cooking process:

Three carrots on a grater.

Cut the onion into quarters of the rings.

Cabbage pies can be prepared in many ways and each time surprise your loved ones with new combinations of tastes and presentation. In this article, you will learn how to make cabbage filling for pies and rolls.

Stewed cabbage with onions

The recipe for this dish is indispensable for novice cooks or young housewives. The fact is that young cabbage prepared in this way can be served as a side dish or as a warm salad. The stuffing for cabbage pies is prepared as follows:

Peel one large onion and cut it into half rings.
Finely chop 500 grams of cabbage. It is best to use a special knife so that you end up with long straws.
Sprinkle the cabbage with salt and remember with your hands. Leave it on for a while and wait until the juice comes out.
Preheat a skillet and fry the onions in it until golden brown.
Add the cabbage to the onion and cook it over medium heat, stirring occasionally.
Add some water to the skillet and simmer vegetables over low heat.
Remember that young cabbage will be ready much faster than winter cabbage.
Taste the vegetables and add some salt and pepper if needed.

To make your pastries more satisfying and tasty, we recommend making a combined filling. But do not forget that it is put in pies only ready-made. The cabbage filling for mince pies is prepared as follows:

Take two or three onions, peel them and cut them into cubes.
Wash and peel one carrot. Grate it finely as you would normally do for Korean carrots.
Cut fresh wild mushrooms or champignons (350 grams) into cubes.
Preheat a skillet over a fire and sauté the vegetables. After a few minutes add mushrooms to them and continue cooking.
Chop 500 grams of cabbage into thin strips, scald with boiling water and simmer in a separate bowl under the lid until soft.
Fry 300 grams of mixed minced meat (you can take pork and beef in half) in a little vegetable oil, salt and pepper.
When all the products have cooled, they need to be mixed, if necessary, add salt or spices.

Such a cabbage filling is perfect for pies cooked in the oven or fried in a pan. To save time, you can split the dough in half and make one large pie.

A pie with cabbage. Filling (recipe) with egg and onions

This dish will help you travel back to childhood, when your mother or grandmother was preparing a delicious pie with the classic "cabbage-egg-onion" filling. To prepare this wonderful dish, you need:

Cut three or four onions into half rings and fry them in a pan until transparent.
Chop one small head of cabbage with a special knife so that you get a thin straw.
Boil, peel and grind five chicken eggs.
Pour boiling water over the cabbage and cook in a little water until soft. When it's done, season with salt and pepper.
Drain the water through a colander and pour cold water over the cabbage. To get rid of excess liquid, squeeze the workpiece with your hands and place it in the pan next to the onion. Heat vegetables together and let cool.
Mix all products, salt and add your favorite spices.

The cabbage filling for pies prepared according to this recipe can be perfectly stored in the freezer and will not lose its taste when defrosting.

Sauerkraut baking stuffing

The recipe for this filling will help you out in the winter, when you can use handmade blanks. You can prepare it as follows:

Grate washed and peeled carrots on a medium grater, and cut one onion into half rings.
Fry vegetables in a skillet.
Rinse 300 or 400 grams of cabbage under running water, squeeze and put in a frying pan.
Simmer vegetables over low heat until tender, and at the very end season with salt and pepper.

The savory cabbage pie filling in the oven will be ready to use as soon as it has cooled slightly.

Multicooker stuffing

As you know, progress does not stand still, and it is imperative to use its fruits. Therefore, we suggest you prepare an original filling using modern technology. The peculiarity of this recipe is that we will use both fresh and sauerkraut. So, let's begin:

Take 400 grams of sauerkraut, rinse, chop with a knife if necessary.
400 grams of fresh cabbage and one onion should also be finely chopped.
Pour some vegetable oil into the multicooker bowl and heat slightly using the Fry program.
After that, put sauerkraut, onion in it and cook until the excess liquid evaporates. Remember to stir the filling periodically.
When the vegetables are ready (determine this by eye), you can add fresh cabbage, any seasonings and tomato paste to them.
Put on the "Stew" program for about half an hour. After that, the filling should be tasted and, if necessary, the cooking time should be extended.

Ready-made cabbage can serve not only as a filling for delicious pies, but also become an independent dish. It is perfect for those who are fasting or trying to limit fatty foods.

Puff roll filling

If you do not know what to prepare for a traditional family tea party, then try this recipe. By the way, you can prepare the cabbage filling for future use, freeze it and take it out as needed. To do this, you need:

Chop cabbage forks (about three kilograms) with a knife or in a food processor. Boil until tender and then drain off excess water.
Cut three or four onions into half rings, salt, add sugar and simmer until soft. After that, you can put cabbage and a little butter here.
Let the vegetables cool, then combine with five chopped eggs and herbs. Season the filling with salt and pepper.

Now you can start making the roll. To do this, defrost the plates of ready-made puff pastry (you can buy it at any supermarket), roll it out, brush with vegetable oil. Place the filling on the dough in an even layer, sprinkle with breadcrumbs and roll into a roll with a napkin. Bake the dish in the oven on a baking sheet lined with baking paper. The pie can be brushed with an egg and sprinkled with sesame seeds.

Conclusion

It would seem that the filling for cabbage pies is very simple to prepare. However, the result of your culinary work will depend on its taste and quality. Therefore, try to find recipes for yourself that will appeal to you and your loved ones.

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How to stew cabbage for pies video recipe - step by step

Below you will find a step-by-step video recipe that will guide you through the preparation process.

Looking at tips on how to stew cabbage for pies, you can easily prepare this dish at home, having all the necessary ingredients.

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