Hen 

The shelf life of boiled squids in the refrigerator. How to cook squid so that the meat is gentle

Squids, like most seafood, are protein food, so quickly deteriorate. You need to be extremely neat, because expired or nonstable seafood can easily cause food poisoning.

If you went for squid to the store, then you will be given a choice of four species of squid:

  • In raw form.
  • In freezing.
  • After freezing (frosthed).
  • Dried.

The main rule of storage of squid - compliance with the temperature regime.

How to keep squid

Storage rules should always correspond to the type of product acquired. If you bought dried squid, then you can store them for a long time. It is important to choose a container that will close the smell of squid not spread to other products and vice versa. Also must be placed dried squid In the refrigerator and ensure that moisture does not get into the container.

Squids in a closed form or in the sealed packaging are stored in the refrigerator not more than 3 days. This is the optimal shelf life for seafood of this type. Consider the inscription on the package - according to the rules, the storage time should be indicated there.

If you drow squid for salad, but they did not come in handy or some of them remained unused - do not throw them away. You still have a day to prepare something with boiled squids. Place them in a package or container, close tightly and you can store them in this form 24 hours. It is better not to boil the squid in advance, but do it immediately before use.

How to keep squid in the freezer

A frozen product to buy is much more convenient, since in the freezer it does not spoil long enough, it means that there are practically no reason for suspicion of suspicion. You can also create a deep freezing of squid and at home. It is easy.

Do not forget that Kalmar, even if it is frozen, already has a certain period of operation - it has long been caught enough, packaged and frozen.

If you do not defrost squid, then the duration of their storage in the freezer can be quite large. They quite comfortably feel at a temperature - 18 ° C and can remain fresh up to three months in the raw form.

If you plan to sometimes get a product and use for cooking - divide it on portions so as not to defrost everything at once.

Tip from the hostesses: At every container or package with products, stick the sticker with the date of manufacture written on it.

How to keep frosty squid

There are situations where you pulled too many squids from the freezer, and everyone did not use them. Since they have already been defrosting - they should not store raw them. Better dropping the remaining product and remove in the freezer in the finished form. So you will have a chance to use them again. For a long time, cook in this case is not worthwhile - you are not important. Lower for 30-40 seconds and remove. Next, after defrosting, you will only have to know them.

If you have a frostbed product and there is no time for freezing - prepare a simple marinade from lemon juice, pepper and soy Sauce.. Lowering squid into such a solution and leaving room temperature, you can extend their lives for a few hours and have time to prepare conceived dishes based on them.

One of their main storage rules is considered to eliminate this type of seafood in the refrigerator in an open form. Squid meat very easily absorbs extraneous smells and is quickly tuned. If seafood will be in open closer meat dishes, Their surface will quickly become solid, and changes in appearance and structures will begin to be observed after a day.

Nuances of storage squid:

  • store squid, it is necessary only in containers with covers;
  • when storing squid in the freezer, it is recommended to wrap in a foil each carcass (thus, the juiciness and structure of meat will be preserved, and the probability of re-frost will also eliminate, because squid will be stored in a "portion" form);
  • squid with squid is better to shoot it before preparation (after heat treatment Squid is stored less);
  • the re-frosts of the squid carcasses are not allowed (as well as any seafood, squid can be spoiled in the process of repeated freezing and lose its taste characteristics);
  • boiled squids can be placed in the refrigerator, but they need to use them in food as quickly as possible (after a few hours of stay in the cold squid will begin to change its structure and become more hard);
  • kalmars can be stored in the marinade (pre-carcass should be cleaned and placed in the prepared marinade, the storage period in this case will be 48 hours at a temperature mode in the range from +2 to +6 degrees);
  • if the squid is bought in the package, it is necessary to open it only before the preparation of seafood (so squid will better retain its juiciness and meat structure);
  • store squid in plastic bags or in food film It is possible, but it is better to use parchment paper, a plastic film for meat or food foil);
  • extend the storage period of squid can be smoked, but for this require special knowledge and smokehouse;
  • in an undetected form, squid is not recommended to store longer than a day (it is better to cut carcasters a few hours after buying or defrosting);
  • squids belong to the category of perishable products, this fact must be considered in any selected storage method.

If the squid are prepared, their storage time depends on the set of additional nuances. There are varieties of sauces that are starting to change the consistency in a few hours. With the beginning of this process there will be a violation of the structure of squid meat, and it will begin to deteriorate simultaneously with the ingredients of sauces. In any case, if seafood is used in salads, second dishes, stuffed with additional components, then use them to be used to eat the next day after cooking.

How much and at what temperature to keep squid

Dried squids purchased in chilled form can be stored within 2-3 days in the refrigerator. At the same time it is necessary to exclude temperature differences. It is impossible, for example, to keep seafood at room temperature, then placed both in the refrigerator and repeat these actions several times. The meat structure due to this may change, and the shelf life will be reduced.

Frozen squid is stored up to 4 months. You can store them and longer, but there is a risk of changing taste characteristics. In addition, with overly long-term storage in the freezer, squid meat will acquire a tougher consistency and weld seafood will be quite difficult.

Temperature Nuances during freezing:

  • at temperature -12 degrees, squid can be stored for a maximum of 6 months;
  • at temperatures -18 degrees, the storage period of squid increases to 1 year.

If cooked, then their storage time in the refrigerator will be 24 hours. After this time, seafood will begin to lose their taste characteristics, and their appearance will become less attractive.

Kalmar refers to high-calorie and nutritious seafood. If it is considered from a biological point of view, it is, as well as, mollusk. So, to keep squid at home is quite difficult because of too gentle meat. This product can be found in the cooled and frozen form, as well as dried and boiled. For those who decided to purchase this seafood, it will not be superfluous to find out how to keep squid, how much and where, in order to renew his freshness as much as possible.

Chilled

After buying, the storage of squid in the chilled form is possible within 2 - 3 days. Purchase must be immediately placed in the refrigerator. It is not even for a long time to keep the mollusk at room temperature. A sharp change of temperature leads to the fact that the meat is spoiled and becomes dangerous to health. Next, it is necessary to maintain a constant temperature in the freezer, and prevent the product defrosting.

Store squid in the refrigerator without packing it is impossible. They will warm very soon and absorb smells of other products.

In addition, the close proximity to meat dishes is within a day will lead to the fact that the mollusk surface will become tough.

Storage in the freezer

Storage of frozen squid can last several months. Depending on the temperature, the shelf life may differ:

  • at -12 ° C meat will save freshness for 6 months,
  • at -18 ° C, the fresh up to 12 months from the date of freezing.

It is important to remember that over time, when stored in the freezer, the meat becomes more rigid. Therefore, too long to keep it in a frozen form. It is recommended to store a squid in the freezer not more than 4 months.

Storage after defrosting

The meat of squid, which was dropped, in the cooled form can be stored no more than 2 - 3 days. Re-freeze this product is impossible. Storage is allowed in the freezer slightly boiled mollusk for another 7 days. For this, the meat is slightly dried (they are kept in boiling water no more than 1 minute), turn the foil and after full cooling Put in the freezer.

So that after defrosting the meat of squid was completely ready for use, it is boiled until readiness.

(Function (W, D, N, S, T) (w [n] \u003d w [n] ||; w [n] .push (function () (ya.context.advmanager.render ((Blockid: "Ra -321160-3 ", RENDERTO:" yandex_rtb_r-a-321160-3 ", async: true));)); t \u003d d.getelementsbytagname (" script "); s \u003d d.createElement (" script "); s .type \u003d "text / javascript"; s.src \u003d "//an.yandex.ru/system/context.js"; s.async \u003d true; t.parentnode.insertBefore (s, t);)) (this , this.document, "yandexcontextasynccallbacks");

Storage of finished dishes

Salad, which includes boiled or fried squids, sandwich, or mollusk meat, as a separate dish, is stored no longer than 1 day from the date of preparation. And to get out of the refrigerator and put such dishes on the table only immediately before consuming.

The meat of boiled (fried) squid spoils even faster than chilled. Therefore, it also needs to be kept in the cold. The dishes in which the meat is closed with a film or a dense lid so that it does not dare and does not absorb foreign smells.

As well as cooled, boiled squid meat in the open form, and even more so near meat dishes, it is impossible to keep.

Storage of dried squid

Keep dried squids can be longer: about 1 year. In this case, the exact shelf life is specified on the package. Prolonged storage is best carried out exclusively in the refrigerator, in a container with a hermetically closed lid.

Despite the fact that this product is pre-taking a special processing, keep dried squid without refrigerator. He will quickly lose moisture, and in return will acquire a bitter taste.

Dried squids in a closed factory packaging are stored according to the timing and conditions specified by the manufacturer.

Frozen mollusks (they are purified and crude) need to be wrapped in foil or parchment paper so that they are completely closed. This will allow them to be stored without trying to each other as separate portions. Foil (Parchment) will prevent meat freezing, and retain its structure.

The storage period of squid at home is more correct to reduce at least a third. This is due to the fact that until this seafood has already been in stock and in the store. Therefore, no one can know about its degree of freshness of the freshness, and nonstable seafood poisoning is very dangerous.

  • Storage of squid should occur only in tightly closed containers.
  • Cleaning from the skin This product is better before heat treatment (in the purified form it is stored less).
  • Packaging with seafood (if it is factory) is opened immediately before cooking. Until that time, storing mollusk meat is better in factory packaging, compliance with the manufacturer's recommendations.
  • Before keeping squid, it is wrapped in a special plastic film, foil or parchment, although it is possible to store it in polyethylene packages and the food film too.
  • Untreated carcass in the cooled form can be stored no more than 1 day. It is better to separate it immediately for a few hours after it is purchased.

Conclusion

Despite the high food value And the big content of the useful substances, this seafood is used infrequently, because the storage of squid meat at home is not easy. This process requires certain knowledge and experience. If there are no, it is better not to acquire this product of the future in order not to expose their loved ones of poisoning.

Squid meat is a very tasty and nutritious product, widely used in cooking. From it prepare appetizing salads, snacks, it is extinguished with vegetables and greens, carcasses of squid stuffed with a variety of fillings.

Squid meat is dietary and easily dismantled, despite the large content of fats, carbohydrates and proteins in it. It is rich fatty acids, vitamins, iodine, copper and iron and potassium, so necessary to our body.

Special popularity and honorary place on festive table It is occupied by appetizing, useful, combined with the most diverse products. To prepare a tasty and rich dish from squid meat with gentle, juicy and pleasant taste, it is important to know, how to cook squidfor salad. After all, with improper preparation, a delicate product can become solid and "rubber" taste and spoil the impression of a dish. How correctly cook squid?

How to choose squid

As a rule, squid goes on sale in a frozen form, as in our region there is no possibility to purchase fresh, just caught clams. Therefore, choosing a squid carcass to prepare a dish in the department of frozen products of the supermarket, first of all it is worth paying attention to their color. If frozen squids are sold already purified from the film, they should be white. The yellow of the carcass says that the mollusk was defrosting and frost repeatedly, it is better to give up from buying such a product. Such meat squid will be tasteful and bitter.

Unclealed carcasses have a pinkish-purple or burgundy skin of the peel, depending on the habitat and age of the marine resident. The next thing to pay attention is a layer of ice that covers the product. It should be a minimum amount if the kushcas squid is kept with a dense block of ice, it means that seafood were subjected to numerous defrosts, and when thawing, you will also get a bonus - melting water in large quantities for which I had to pay.

Ideally, the amount of ice should be 8% of the total mass of squid, the carcasses should be easily separated, also pay attention to the integrity of the skin - there should be no breaks on it. It is worth noting the smaller the squid carcass, the meat is softer and more tend to taste.

How to prepare squid to cook

Before cooking, it is necessary to defrost seafood at room temperature. If quite a little time, you can pour them with cold water, so they are rejoicing faster. If you pour mollusk hot water - Meat will be very tough and tasteless. After thawing the carcass, it must be cleaned of film and cartilage. At first, they take out the insides of the squid, then the cartilage is removed to facilitate the cleaning process, you can turn the carcass inside out.

Further, you need to carefully remove the film, trying not to damage it, it is necessary to pull it from the carcass as a stocking. Sometimes, the film is removed hard, rushes, it is necessary to remove parts. The best leather is removed under running cold water. Purified from the insides and skin of the carcasses are ready for cooking.

How to cook squid

How much time it is necessary to boil the meat of squid - a controversial question, the opinions of culins about which is radically opposed. Some recommend that heat heat treatment is no more than one minute, others argue that the product is necessary for cooking at least 10 or even 30 minutes. But, they all agree that the digestible squid is unsuitable for use, it becomes tough and tasteless, reminding "rubber".

How to cook squids so that the meat is juicy, gentle and pleasant to taste?

  1. The secret of the juice of squid meat in its short-term cooking, it is laid only in a boiling liquid, like all seafood.
  2. The volume of water used for cooking squid should be so that only slightly covered mollusk carcass.
  3. Squid meat is boiled no more than 2 minutes, the cooked meat will turn white color and will not decrease in volume.
  4. Cook a carcass of squid in small portions, laying in boiling water 1-2 pieces. Then remove them with noise and lower the next game.
  5. For the cooking of mollusks, a wide variety of spices are suitable, choose anyone to your liking. Wonderful color seafood taste white, black pepper, fresh or dry dill, bay leaf, parsley, carnation, coriander or basil.

Methods of cooking squid for salad

There are several ways as swift squid for saladSo that the meat is pretty and unusually juicy.

First method

The perfect process of cooking mollusk meat for salad looks like this:

  1. Pour into a saucepan of water (about 1 liter), salt, add to the taste of spices (pepper peas, bay leaf or other) and give them to get away about 5 minutes.
  2. Squid's purified carcass is lowered in boiling water, we consider to 10 and remove the noise. We repeat this action for the rest of the carcasses. As a result of mollusk meat, it will be fragrant, gentle, very juicy and soft - ideal for cooking salad from squid.

Second way

In boiling, salted and flavored with spices, water, laying a carcass of squid and cook them no more than 2 minutes. The readiness of meat can be determined by the characteristic white color of boiled meat. At the same time, the method of cooking, the main task is not to reap ready meat in boiling water, so do not hold carcass in boiling water, but immediately remove.

In case, after all, the squid fillet digested and acquired a characteristic "rubber" effect, should not be upset, softness and tenderness can be returned!

It is enough to continue his cooking for another half an hour. During this time, the carcasses will be significantly lost in volume, but will become soft, while maintaining all nutrients and vitamins.

How to cook frozen squids without defrosting

Kalmars can be cooked, Previously, not deficiting them, in such a way you can cook frozen rings of squid meat or carcass, which, already cleaned and frozen, you purchased in the supermarket. Such Varka will significantly save time, as all carcasses are laid in the pan, of which you will cook dishes, there is no need to stand at the slab and boil the squid boiling water. How much do you cook squid peeled frozen? Everything is very simple.


We pour water into a saucepan, preferably with a margin so that all carcasses fit in it. We add spices and salt for taste and aroma and bring water to a boil. We lay out frozen squids in boiling water, we interfere with the time exactly one minute, turn off the plate and leave squid to appease in hot water 10 minutes. Then take a carcass and prepare from them delicious dishes.

Cook squid in a double boiler, multicooker and microwave

There is another way to boil delicious, juicy meat squid for salad - use kitchen helpers.

In the steamer can be wonderful to prepare a gentle meat without water, a couple. To do this, lay peeled, frosthed carcasses into the double boat bowl and prepare them for a couple of about 10-12 minutes.

The only minus of this method is that after cooking you will not have a broth, which remains after cooking in a saucepan, because it can be used for cooking fish soupssauces.

By the same way of cooking a squid on a pair by using a multicooker if the kitchen helper model has a "cooking for a pair" function.

In addition, squid can be prepared in microwave oven. Prepare refractory dishes with a lid, put a carcass of squid into it. Be sure to sprinkle them fresh lemon juice, close the lid tightly, and leave the windshield for 2 minutes (with the power of the household device 700-800 watts), so you prepare a squid in own juice. If you wish, you can pour some water with spices and salt into the container. The timer of the microwave ovens will notify you about the readiness of meat.

How many boiled meat squid is stored?

Of course, the boiled meat squid is better to immediately use for the preparation of salads or other dishes. In the event that something prevented your plan, then you are boldly, without prejudice to your health, you can save it in the refrigerator no more than a day. In the event of an acute need for boiled carcasses, it is possible to freeze in the freezer, where they persist about a month, but the quality of meat, its juiciness is noticeably deteriorating.


Interesting Facts About squid:

  • squids are the oldest marine congodes of mollusks, widespread in the oceans.
  • the size of a marine resident can reach from 18 to 20 cm
  • squids are moved in water with a tental, fleeing from large marine inhabitants, can develop a huge speed.
  • an additional means of protection against attack is an ink bag, which contains ink liquid. When attacking, in case of danger, he produces it, creating around him an ink protective curtain.

Who said that squid need to boil in boiling water 15 minutes? Forget about it! For such a period of time, you will get a rubber piece of inedible meat, which cannot be used for its intended purpose. In order not to spoil the seafood, you need to have the basic skills of cooking squid. Let's talk about everything in order.

How to choose squid

There are uniform aspects that will allow you to purchase a good product Without signs of damage.

  1. So, pay attention to the color of meat. The quality product is light, practically white, but in no case is not yellow. This shade indicates the low quality of raw materials and its freezing-defrost several times in a row.
  2. If you buy squid carcasses in a single packaging, appreciate the product structure itself. Squids should not be glued to the ice block. This suggests that the composition was defined. Qualitative raw materials suggests that carcasses will easily be separated from each other. This feature is achieved when the manufacturers freeze the goods individually, then fold into one bundle.
  3. Caption should be paid to the coating - ice icing. If there is a crust of frozen water on the surface, it is likely that you overpay 1/3 from the entire amount for unnecessary liquid.
  4. Be sure to explore the storage conditions and shelf life. Moreover, see not on the sticker, which weighed directly in the store, but on the transparent package itself. It is noted on it since the packaging. Often the dates on the two elements differ.
  5. If possible, buy squid carcasses relative to equal and small size. The meat of such seafood after cooking comes out juicy and gentle, eliminates the likelihood of getting a rubber piece.

Preparation of squid

  1. Before entering the cooking seafood, you need to remove the eye. She spoils not only the taste ready dish, but also aesthetic appearance. If this is not done, you are taking a squid with a bitter or an acidic taste.
  2. To make the skin easily tear, send carcasses into a boiling water container (temperature of about 70 degrees), leave for 1 minute. Then take a cold water, the skin will quickly come down.
  3. The squid carcass has a spine, or a chord that needs to be removed. The carter is easy to remove meat out of the cavity, it is enough to pull for the free edge.
  4. After all the manipulations, seafood are rinsed with water room temperature and dried on towels. You can then start cooking along the selected method.

Cooking squid in a double boiler

  • peter pepper - 3 pcs.
  • lavr - 2-4 pcs.
  • carcasses squid (small) - 2-3 pcs.
  1. After preparation, fold the seafood into the steamer bowl. Pour water into a special compartment, supply it with peas and laurels (you can not add).
  2. Stop the device timer for 9 minutes, wait for the program to complete. Do not open the lid, the double frame is preparing in a closed container. Upon completion of the process, remove a soft seafood, tasting.
  3. If there is no double boiler, use the steam bath. Prepare a fixture: take a saucepan and sieve / colander, put a second device on the heat-resistant dishes. Pour water in a saucepan, and squid pour into the sieve. Check out after water boiling for 6 minutes.

Cooking squid in the microwave

  • water - 80-90 ml.
  • salt - your taste
  • squid (carcass) - 2 pcs.
  • lemon Fresh - 20-25 ml.
  1. First, spend the preparation of carcasses (the elimination of the spine, the removal of the skin). Then rinse the product and leave to sleep. Lay out squids in a container suitable for cooking in a microwave oven.
  2. Mix Fresh from Lyme with drinking water by recipe, add salt and slow down. Pour seafood with a dense cover with a steam tap.
  3. Install the dishes in the microwave, exhibit the power of 700 watts on the device. As for the duration of cooking, quite enough 2.5-3 minutes. If the power is higher than the specified, time, respectively, decreases.

Cooking squid on the plate

  • salt - 25 gr.
  • drinking water - 1.9-2 liters.
  • squid (carcass) - 900 grams.
  1. Pour water in refractory dishes for cooking, pour salt and put on fire. Tomit to that time until the grains are dissolved. At this time, do the preparation of squid.
  2. Plunge them in boiling water, then immediately substitute under the jet cold water. Remove the skirt. Rail a seafood into boiling water with salt, boil 1.5-2 minutes.

Cooking of frozen squid (with defrost)

  • frozen squid - 700 gr.
  • seasonings (any) - at discretion
  • water dining room - 1.8 liters.
  1. Remove squid carcasses from freezing chamber, get out of the package and place in the bowl for thawing. Leave at room temperature or on the bottom shelf of the refrigerator for 10-12 hours.
  2. After thawing, drain the liquid, rinse the squid cool water, let's stop. Wrap seafood with boiling water and lower in ice water, remove the skirt.
  3. Prepare a saucepan for cooking, pour water into it and pour spices. Wait for boils, send squid into the rash liquid. Relieve them 2 minutes, then remove and cool down.

Cooking of frozen squid (no defrost)

  • filtered water - 2 liters.
  • salt - 20 gr.
  • squid frozen - 900-1000 gr.
  • seasoning - at will
  1. Remove carcasses from the freezer, lay them out by one next to the sink. Boil the kettle, paint hot water seafood from two sides. Then immediately rinse the carcass under the crane, get rid of the skin.
  2. Send prepared squids in a saucepan with boiled salted water. Boil on medium heat for 2-3 minutes. After expiration, get and cool.

Cooking squid soft in 10 seconds

  • drinking water - 1.7 liters.
  • squid - 800 gr.
  • salt - 15 gr.
  1. Prepare seafood to further manipulations. Squids need to be released from the skin and spine. After cleaning, rinse the carcasses and let them dry.
  2. Pour water into the pan, pour salt and boil up to dissolving crystals. When the solution will be intensely brown, start to omit in it one squid.
  3. Consider up to 10, then pull out and cool. Repeat manipulations with each carcass separately. At the end, cool, cut the rings and send to the salad.

  • kushka squid - 3-4 pcs.
  • water dining room - 2 liters.
  • salt - 30 gr.
  • lemon juice - 40 ml.
  • greens (any) - 20 gr.
  1. Clean squid from the skin and chord, after which we rinse, dry and lie with rings with a thickness of about 1 cm. Boost water by recipe, enter the juice of lemon, salt and chopped greens in it.
  2. Start pouring squid rings into rapid water, do not reduce fire. Tomit 1-1.5 minutes, then remove and cool down.
  3. If seafood is cut by pieces of smaller size, then the cooking duration is reduced to 45-60 seconds. After all manipulations, drain seafood through the colander.

To ultimately find a juicy and useful seafood, you need to adhere to the main principles of cooking. Squids can be boiled on the plate, in a double boiler or microwave.

Video: How to cook squid