Homemade wine made from black and red mountain ash. Chokeberry wine at home: A simple recipe for yeast-free black chokeberry wine with cherry leaves and apples

27.09.2019

Many supporters self-cooking alcoholic beverages bypass the chokeberry, completely unreasonably considering it a weed berry.

Those who have tasted black chokeberry wine at least once look forward to the end of September - the time when the berries ripen and are best suited for winemaking.

In this article, we will talk about how to reduce the astringency, which is famous for chokeberry, give a simple recipe for cooking, and also discuss which snacks are best used with mountain ash.

As we mentioned just above, the best time to harvest is end of September... Ripe berries can remain on the trees for another month or two, but there is a high risk that the birds will thoroughly pluck the branches before you.

The berries are perfectly stored in the refrigerator at temperatures up to 6 degrees, which allows, after thoroughly preparing for winemaking in September, to start production much later. When picking berries, you should cut off the umbrellas entirely, and you can separate the berries from the stalks just before the process.

Home cooking

Wine from chokeberry at home can be obtained using one of three methods, while any of the recipes given on the Internet will be variations of one of them. These methods are:

classic juice extraction;
separation of juice by milling the pulp;
kagornaya technology.

At the same time, black rowan wine made according to recipes from the first group will be lacks some useful functions, since the greatest concentration of nutrients is in the pulp of berries, which does not go into production with classical pressing.

Pulp recipe

Now, having learned everything you need to know about picking berries and possible technologies for preparing a drink, it's time to bring a recipe for making chokeberry wine at home.

Let us give step by step recipe making a drink using the pulp. So, to make healthy black rowan wine, we need the following:

10 kg of ripe berries;
5 kilograms of granulated sugar;
100 grams of unwashed raisins;
2 liters of clean water.

The very procedure for making wine from black chokeberry practically does not differ from what you have probably already read in the article about making wines from berries:

We crush the berries... You can use a wooden pusher, knead the berries with your hands, or resort to kitchen appliances- meat grinder, blender or food processor. It is better not to wash the berries, as they contain wild yeast on their skins, which will start the fermentation process.
Pour out (or shift, depending on the consistency) raw material in the pan, add one and a half kilograms of sugar.
Pouring in raisin, mix.
Cover the pan with gauze and put in a warm place for a week(temperature is about 20-25 degrees).
Every day carefully mix the pulp, knocking down the foam head.
After completion, you need to squeeze the juice from the pulp. You can use cheesecloth or even a colander.
Pour the resulting juice into, in which the main fermentation will take place. At the same time, we leave half of the container free.
We install a water seal (read:).
Pour in 2.5 kilograms of sugar into the squeezed pulp, pour 2 liters of water heated to 30 degrees. Stir and send to a warm place for a week.
Squeeze the juice again, pour it into a container in which the first batch of juice ferments. The optimum fermentation temperature is 18-25 degrees.
A week later add sugar to the bottle with juice. It is best to take half a liter of juice from the container, thoroughly stir a kilogram of sugar in it, and then pour it back.
Fermentation will end in 1-2 months... At the same time, the wine will become noticeably lighter, and carbon dioxide will no longer come out through the water seal. This is the right time to drain Home wine chokeberry from the sediment... We have already described how best to perform this procedure. Recall that for draining from the sediment, it is worth using thin PVC tube without touching her sediment, which necessarily forms at the bottom of the container.
Pour the wine into a clean, dry container, taste, if necessary, add more sugar. We put a water seal and send the bottle to a cool (8 - 15 degrees) place.
The fermentation process will take about six months. Moreover, every month (and sometimes more often) it is necessary to remove the wine from the sediment and pour it into a clean, dried container.

Wine prepared according to this recipe from chokeberry will have fortress about 10-12 turns, and you can store it for up to five years (but always in a cool place).

Please note that although we indicated that you can use a blender and other kitchen utensils to squeeze juice, the taste will be better if you do not resort to their help.
It is very important that homemade chokeberry wine recipes involve the use of only ripe berries. And it's not so much about the taste (unripe berries will make the drink tart to unbearable), but about the fact that it is ripe raw materials that provide high-quality fermentation.
If the wine ferments unwillingly even with ripe berries, you can add more unwashed raisins. The same technique can increase the content ethyl alcohol in the finished product.
The hostesses probably know how hard it is to remove the stains left by the black chokeberry on the clothes. We strongly recommend using old clothes, or even better, putting on an apron.
You can eat chokeberry wine in the same way as any of berry wines... Cold cuts or fruits are great.
Remember to stir the wort thoroughly during fermentation. This will help prevent mold from forming on the foam.

We hope you find the recipes and our tips useful. We are sure that if you do everything right, this wonderful drink will decorate your festive table almost all the time, and your guests will surely appreciate the astringency and ease of drinking of this alcoholic drink as they deserve!

Many gardeners on the site as an ornamental shrub grow chokeberry, which in our country is most often called black chokeberry. An unpretentious winter-hardy plant, which is distinguished by its early maturity, not only decorates the garden, but also gives people the opportunity to improve their health. Indeed, the berries contain many vitamins (A, B, C, E, PP), trace elements (boron, molybdenum, iodine, fluorine, iron, manganese, copper). The use of black chokeberry has a beneficial effect on the state of blood vessels, lowers high blood pressure, and increases the level of immunity.

Black chokeberry berries are sweet and sour, tart, black, about 7 mm in diameter, ripen in late August - early September. Aronia is used to make jellies and mousses, dry them for making tea, prepare fillings for pies, and cook compotes. Homemade dessert wine is also made from berries - aromatic, moderately tart, pleasant sweet-sour taste, maroon color. The strength of the drink varies between 10-12%. Dry wine chokeberry leaves too sour (sugar content of berries is no more than 10%), and the strength of the drink will be small. And not everyone likes sweet wine.

How to prepare chokeberry?

The blackberry, as some winemakers call the berry for short, is harvested on a warm, dry day. Chokeberry is usually harvested in September, but if the weather permits, you can cut the berry ridges in October, until the first frost. When collecting, you need to be careful, because chokeberry juice leaves marks on clothes, which are difficult to wash.

The whitish bloom that is present on the berries does not need to be washed off. Otherwise, the yeast that lives on the berry skin will die. True, if the mountain ash was frozen, you will have to add wine yeast or unwashed raisins, otherwise the wine will not ferment. By the way, raisins are often added to wine, even from fresh blackberries, so that fermentation takes place actively.

For making wine from chokeberry at home, the highest quality berries are useful. You need to get rid of rotten, unripe and bird-spoiled fruits (birds like to damage the black chokeberry berries), otherwise the taste of the drink will suffer. The ridges on which the berries are held, as well as accidentally plucked leaves, will also have to be removed.

By the way, only the blackberry itself should be unwashed in the process of winemaking. The fermentation container should be thoroughly washed, rinsed with boiling water and dried. Also important is the cleanliness of hands, spoons for mixing the wort, sieves, (gauze), a tube through which wine will be poured from the lees. It is advisable to choose dishes made of glass, stainless steel or with an intact enamel coating for fermentation. Sometimes, in the absence of such, plastic containers are used, but this can negatively affect the taste and aromatic qualities of the wine. Containers made of aluminum or copper are categorically unsuitable for winemaking due to their tendency to oxidize.

Chokeberry wine recipe

Ingredients

Berries - 10 kg;
Sugar - 2 kg;
Water - 2 l;
Raisins - 100 g.

Cooking process

Sort out the chokeberry berries, mash them unwashed (with hands, a pusher made of wood, using an electric meat grinder), place in a bowl of a suitable size;
Pour half of the cooked sugar (1 kg) and all the raisins (unwashed) to the berry mass. Mix the contents of the container thoroughly to dissolve the sugar;
Close the dishes with the wort with a lid or bandage with gauze. Take the container to a warm place (about 18-25 degrees) for a period of 3 to 10 days. You will need to periodically (twice or three times a day) stir the contents of the container with your hand or a wooden spoon in order to prevent the wort from becoming moldy;
When the berries are swollen and on the surface, and a strong foam appears when stirring, it's time to start filtering the chokeberry wort. Terms vary from 3 to 10 days due to the room temperature and the degree of fermentation activity. So, squeeze out the pulp (the pulp and skin of the blackberry, which have surfaced to the surface). You do not need to throw it away at this stage. Filter the chokeberry juice through cheesecloth and pour into a fermentation vessel. Put a water seal or a punctured medical glove on the neck and take the container to a warm room;
Add a kilo of sugar and water to the remaining squeezed pulp room temperature, mix well. Carry out in a warm place, after covering with a lid or bandaging the dishes with gauze with the next portion of the wort. Wait 5-7 days, stirring occasionally. Strain the wort, then discard the pulp;
Remove the airlock (glove) from the container where the chokeberry juice wanders. Sting the foam with a spoon, pour in a new portion of the wort. Put on the water seal (glove) again and leave to ferment for 20 to 60 days;
The following facts speak about the readiness of the wine: the appearance of sediment, clarification of the wine, the absence of bubbles from the water seal or the fall of the glove. When all these signs show themselves, it is time to remove the wine from the sediment through a thin tube;
The taste of the resulting wine is not so good, so it is better to let it ripen. To do this, pour the filtered drink into a container of a suitable volume to the eyeballs and take it to a cool place (for example, to a cellar) for 3-6 months. As the sediment appears, you will need to pour the wine into another container, otherwise the wine will have bitterness;
Pour the ripe black rowan wine into suitable bottles, store in a basement, refrigerator or cellar for about 5 years.

If the strength of the drink is small (usually not more than 12%), you can pour it into young wine(before putting it on maturation) a strong alcoholic drink - alcohol or vodka. To the wine obtained according to this recipe, you can add 80 ml of alcohol or 160 ml of vodka for each liter of drink. Then the strength of the wine will increase to 20% (provided that the original strength of the drink is 12%).

Frozen chokeberry wine recipe

If there is a lot of chokeberry in the summer cottage, and large containers are not available, you can freeze the berries to use them later. If you wish, you can make wine from frozen berries all year round according to the previous recipe, but it is possible to speed up the process somewhat by getting rid of the pulp immediately after squeezing the juice. By the way, sometimes the taste of chokeberry wine is slightly changed by adding a little cinnamon and cloves to the main ingredients at the initial stage.

Ingredients

Frozen chokeberry - 5 kg;
Sugar - 2.5 kg;
Water - 3 liters;
Raisins - 200-250 g.

Cooking process

Defrost blackberry berries. Squeeze the juice, pour it into the fermentation tank, dispose of the pulp;
Add the rest of the ingredients to the juice, mix;
Install a water seal on the neck of the container (or wear a glove). Carry out in a warm place for 1-2 months;
When fermentation is completed (sediment appears, the wine becomes lighter, the glove deflates, and the bubbling stops from the water seal), drain the wine from the sediment;
Pour young chokeberry wine into the container to the top, transfer to a cool place for at least 3 months. Filter the wine until the precipitate stops forming.

Chokeberry (chokeberry) adorns many summer cottages and household plots. This is not surprising - the berry is famous for its special healing properties... The most useful chokeberry is freshly picked berries, but it is also harvested for the winter in the form of jams and compotes. I would like to note that chokeberry is a tart berry and has a specific taste, even when processed. But it is this particular tart taste in homemade wine that is revealed and starts to play with interesting notes. Therefore, if the harvest was a success, try making your own chokeberry wine at home. This article will show you how to do this.

Chokeberry: features of raw materials

Homemade chokeberry wine can be prepared both from fresh berries and frozen ones. Therefore, if immediately after harvesting there is no time left for winemaking, then simply freeze the berries. In any case, you get a real homemade healing drink.

The collected berries do not need to be washed. The peel of black chokeberry contains wild yeast, which will be active participants in the fermentation process, or rather, its initiators. Without wild yeast, the wine will not ferment. Berries must be harvested before frost, because yeasts are afraid of low temperatures and die.

Recipe number 1 Classic

This aronia wine recipe is traditional.

We need:

Aronia - 10-12 kilograms;
Sugar - 6-7 glasses;
Water - liter.

Cooking.

First, let's prepare the berries themselves, they must be carefully crushed. To do this, we use a wooden pestle or just mimic with our hands. But given the specifics of the berry - the skin is too thick, you can use a meat grinder.

In the received berry puree add sugar. The amount of sugar varies depending on what result you expect and what wine you prefer. For lovers dessert wines, you need 12 kilograms, and for those who like it sour, 10 kilograms will be enough. Now you need to mix the wine blank well and add a liter of water. Cover the saucepan with wine wort with a thick layer of gauze, and let it stand in a warm place for 6-8 days. Make sure that the room temperature drops below 20 ° C and does not rise above 25 ° C. In a well-playing wine, the pulp rises upward and a white foam forms, a sour smell is felt and a slight hiss is heard.

Now you need to strain the wort, squeeze the pulp well through a gauze bag. You can rub the pulp through a sieve, but this method will require additional filtration, although chokeberry wine will turn out to be more saturated. Pour the liquid into a fermentation tank and put on a water seal. Choose a water trap of any design: store-bought, a cap with a tube, or an ordinary rubber glove.

Now we remove the wort in a cool place - the optimum temperature is 18 ° C. Wine in this form will stand for 25-30 days. After the sediment is completely at the bottom, the liquid will brighten, and there will be no signs of bubbling - we can say that the chokeberry wine is ready. If during the settling process a new precipitate falls out, the liquid must be carefully drained from it using a thin hose.

We pour the finished young wine into bottles, cork tightly and send it to the cellar. Although it is already possible to shoot the first samples.

Recipe number 2 From rowan juice

Rowan wine at home can also be made from freshly made juice.

Composition.

Cooking.

Dilute rowan juice with water, dissolve sugar in the mixture. We cover the container with the workpiece with several layers of gauze and put it in a warm place to start the fermentation process. It will take 5-7 days. After that, install a water seal and leave the wine in the same place until the end of the fermentation process. It is important that the wine does not sit, otherwise it will turn into vinegar. As soon as the sediment settled, the bubbling stopped, the liquid brightened - we filter the drink and cork it in bottles. Delicious wine from black mountain ash is stored in the cellar for one year.

Recipe number 3 from red rowan

Now you know how to make wine from chokeberry, now we will learn how to make wine from red mountain ash. Due to the fact that this recipe contains Apple juice, the taste of the finished product is very interesting.

Ingredients:

Cooking.

To begin with, the prepared, sorted berries must be doused with boiling water, let it stand for 30 minutes. After that, we pass the berries through a meat grinder. In an enamel saucepan, mix: berry puree, warm water, apple juice and half the total sugar. Add grapes or raisins to this and mix everything thoroughly.

Cover the red rowan wine with gauze and put it in a warm place for 3-4 days. When signs of fermentation appear: hiss, sour smell and white foam on the surface; wort must be filtered and poured into a fermentation tank. Add the rest of the sugar and put in a water seal. Do not fill the container completely, there should be approximately 25% of the free space of the total volume for full operation wine yeast... Now the wine should stand for 25-40 days in a cool place. At the end of fermentation, the liquid will become much lighter, and the waste products of the yeast will precipitate.

We drain the young red rowan wine from the sediment and let it stand for another 2 months under a water seal.

Recipe number 4 Fortified

You can make delicious fortified wine from mountain ash.

Ingredients:

Cooking.

Mix crushed berries with sugar and cinnamon. We put the container with the wine blank for fermentation. As soon as the wort ferments, pour it into the fermentation tank, install a water seal and let it ferment in a cool place. After a month, filter, add cinnamon and vodka and leave for another month under a water seal. Cinnamon sets off the taste of mountain ash, creating an interesting aromatic bouquet.

Due to its healing qualities, rowan wine can be used to prepare mulled wine, which will help to cope with colds. You can simply add a tablespoon of fortified mountain ash wine to your tea to prevent colds.

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Chokeberry (or chokeberry) is a small, inconspicuous bush with tart-tasting fruits. Few of the "summer residents" know that this plant is suitable for something more than "decoration" in the garden. But it turns out delicious and aromatic wine! In this article, we will tell you how to make chokeberry wine at home.

Useful properties of chokeberry

Thanks to the wealth of their useful properties, this berry has long been used in folk medicine as a medicine for hypertension, atherosclerosis, cardiovascular diseases.

Chokeberry is a low-calorie food with a high content of vitamins and minerals. So, vitamin P, which strengthens the walls of blood vessels, is 2 times more in it than in black currant and 20 times more than in oranges and apples. This berry is also famous for its richness of iodine, the content of which is higher in it than in strawberries and gooseberries.

Rowan fruits, among other things, include pectins and tannins in the composition, which cleanse the body and remove toxic substances from it. Thanks to them, regular consumption of rowan fruits at home is an easy way that lowers blood cholesterol levels.

General cooking information

The berries of this wonderful plant ripen in September, in fact, during this period they make wine. All cooking recipes are very simple, the main ingredients you need are fruits, sugar and water.

Note! It is not necessary to rinse the mountain ash under water, since there is a plaque on its skin with a natural bacterial environment, which is necessary during the fermentation of the future drink.

Pre-release the containers into which you will pour the drink. It is best to store future wine in glass. Winemaking is a tricky thing, so be careful and treat your creation with love!

Recipe

How to prepare a drink? For him you need:

Rowan;
sugar;
enamelled saucepan or stainless steel container.

Consider a step-by-step recipe for homemade chokeberry wine, or more correctly, a step-by-step process.

First step

To make wine from chokeberry, place all the berries in a container and thoroughly mash them into a gruel with your hands or using special device... After obtaining a homogeneous mixture, add to the sugar in a ratio of 10 to 1. Mix well.

Secret! Sugar is not an essential component of wine, you do not need to add it. It all depends on what you want to get as a result. However, let us note that without sugar, the wine will ferment longer, and the taste at the end will turn out to be dry and tart.

Second phase

The first stage of preparation is complete! Cover the container with a lid and let it stand for 7-10 days, in a dark room, at a temperature of no more than 25 degrees. Do not forget to stir the mash every 30-40 hours so that mold does not form.

After the liquid has fermented, proceed to the second stage. You can make sure that the first is completed by the floating remnants of berries and the foam that appears when a hand or a spoon is immersed in the mixture.

Now we squeeze out the clean liquid. This can be done in two ways: by hand pulling and squeezing the pulp or by filtering through cheesecloth folded 3-4 times. Professional winemakers do not recommend using a juicer.

Important! Do not throw out the pulp, put it in a separate bowl, you will still need it.

Pour the resulting juice into glass containers. This is where we need the deferred pulp. At the same stage, you can add water to the drink, thereby adjusting the acidity of the future wine.

Doing like professionals:

0.5 kg of pulp is mixed with a liter of boiled chilled water and 160 g of sugar, mix thoroughly, put a press on top, close the container with a lid and send it to ferment for another week. At this time, the already squeezed juice must be "Equipped" with a water seal. At first, a punctured medical glove will do the trick. While all the mixtures are infused, do not forget to watch the pulp! Stir every day to melt the emerging berries. This procedure will avoid the appearance of unwanted mold.

After the end of the second stage of fermentation, we squeeze the pulp into a separate container through a sieve or fine colander. At this time, we check our juice can, remove the water seal from it and remove the foam that has appeared. Mix the second portion of juice with the first and pour the resulting mixture into sterilized jars. Put the water seal back on and send it to a cool, dark room for 14 days.

Third stage

The first days, once a week, the prepared drink must be checked and the resulting foam removed. After the first 7 days, it is necessary to carry out the first filtration by pouring the wine into another vessel. During this process, try not to shake the liquid so as not to raise the sediment. The second time, a more "fine" filtration is carried out by pouring the drink through a hose.

Secret! Throughout the entire fermentation period, to speed up and increase the intensity of the process, it is recommended to "feed" the mixture. For example, ammonia is well suited, one drop of which is added to 1 liter of wine.

Fourth stage

We leave the wine to ferment for another month, filtration at this stage can be carried out once every 2 weeks. The foam is skimmed off each time, and the sediment is removed. The closer the wine gets to readiness, the lighter it becomes. After a month, the first tasting of the drink is held. It is at this stage that adjustments can be made to the taste of future wine: sweeten, for example. Sugar is added to the liquid in a certain way: it is wrapped in sterile gauze and lowered into a container, fixing itself at the very neck so that the wine completely covers it. The bag is removed after the sugar is completely dissolved (it takes 5-7 days).

Young wine is ready! Now it can be closed in jars with a lid / cork or served! The best place for storing the drink, of course, the wine cellar!

Important! A young drink can often still ferment and tightly clogging the bottle can cause it to burst. Therefore, close the container tightly only after making sure that the liquid has completely "fermented".

Recipe "with a twist"

For this simple recipe we need:

chokeberry;
sugar;
raisin.

Proportion of ingredients in kg: 5: 1: 0.05

Homemade blackberry wine with raisins is prepared according to the scheme described above, but with a slight adjustment. At the first stage, after falling asleep to the crushed sugar fruits, we add a small amount of unwashed raisins. In this case, dried grapes will serve as a stimulant for fermentation processes.

How to serve and drink

Traditionally homemade chokeberry wine is served to light desserts or cheese. It is also considered acceptable to have one other glass at lunch or dinner. Red wine goes best with heavy, spicy or fatty foods that can be cooked from meat, fish, potatoes, or mushrooms.

Conclusion

In this article, we examined in detail the preparation of chokeberry wine at home. The process cannot be called complicated, but it requires a certain amount of care and patience from the winemaker. The secrets found in the text will tell you how to do the right thing at each stage. Believe me, the time and effort spent is worth it to taste the rich, aromatic homemade drink!

Video how to make chokeberry wine at home

The tasty and fleshy fruits of the ornamental shrub are actively used by culinary experts, but they received the greatest popularity as a basis for making wine from chokeberry. The benefits and harms of the drink have long been known to traditional healers. Until many years ago, it was used as a means to lower blood pressure. Recent studies have shown that this is far from the only property of the product; it can be used for a variety of medicinal purposes.

Composition and benefits of chokeberry wine

Chokeberry and without pre-processing it is quite nutritious and healthy product. It contains almost all the vitamins necessary to maintain human health. The berry is rich in minerals, fiber, organic acids. The use of the product in therapeutic doses (no more than half a glass per day) allows you to count on the following positive results:

Decrease in blood pressure to optimal values. Maintaining vigorous activity of the heart and blood vessels by strengthening and increasing the elasticity of smooth muscles.
Removing excess cholesterol from the blood, improving the coagulability of the substance.
Increasing the functionality of the liver and thyroid gland.
Chokeberry wine stimulates the elimination of toxins from the body, which allows you to put in order the work of the digestive system.
The abundance of antioxidants reduces the likelihood of developing cancer.
Immunity is strengthened, signs of vitamin deficiency, physical and emotional exhaustion are eliminated.
The fruits of black chokeberry contain pectins, which are capable of removing salts of heavy metals and radioactive substances from tissues. They are also capable of acting on the principle of a choleretic agent.

Tip: Open chokeberry wine should be kept in the refrigerator door, at a temperature of about 10 ° C and humidity within 60-80%. If possible, it should be poured into a smaller container after each intake so that oxygen does not destroy the beneficial substances in the drink.

Chokeberry wine stimulates the production of gastric juice, which can help people with low stomach acidity.
The drink normalizes the functioning of the nervous system. It improves mood, eliminates the effects of stress, signs of overwork and emotional imbalance.
The condition of the skin improves due to the fact that the tissues are saturated with vitamins and moisture. Excess fluid is excreted from the body, which allows you to get rid of edema and cellulite.
The acceleration of metabolism and the presence of only natural ingredients in the drink ensure a smooth weight loss. Of course, only on condition that appropriate changes are made to the diet.

To get the claimed benefits from the fruits, you need to collect them at the peak of the content of valuable substances. The wine will turn out thick and rich if it is prepared from the chokeberry, harvested in October, during the first frost. It is at this time that the berries acquire a sweetish taste, and their pulp becomes bright ruby color.

Harm of chokeberry wine

Wine made from chokeberry can be dangerous to the body, like everything alcoholic drinks... The risks will be minimal if you do not exceed the therapeutic doses of the product and treat it exactly like drug... One glass of drink a day is sufficient to obtain therapeutic results without the likelihood of side effects.

In addition, there are several conditions in which the use of chokeberry wine is prohibited in any volume:

The presence of alcohol addiction.
Diabetes. Despite the presence in the composition of the wine natural sugars, the drink can provoke severe fluctuations in blood glucose levels.
Pregnancy, childhood, the period of breastfeeding.
Allergy tendency. The product contains many substances that can provoke a violent response from the body.
Migraine. may increase the severity of symptoms.
Peptic ulcer and gastritis with high acidity.
Hypotension. And in case of hypertension, the daily dose of the product should be agreed with the attending physician.
Thrombophlebitis and increased blood clotting, varicose veins.
Constipation.

Do not add chokeberry wine to your diet on an ongoing basis. It is better to drink it in courses, for example, half a glass every other day for 2 weeks. You can repeat the approach in about a month.

Chokeberry wine recipe

To prepare 6-7 liters of black chokeberry wine, you need to take 10 kg of ripe fruits and 5-6 glasses of sugar. The active effect of the drink on blood pressure can be reduced by adding to the composition at the rate of 50 g per 10 kg of fruit (in this case, it will not be dangerous for hypotensive patients).

To obtain the product, you need to perform the following manipulations:

We put the washed and dried berries in a container made of glass, stainless steel or enamel. Grind them with your hands and mix thoroughly, adding everything. Cover the dishes with a lid and leave the mass to ferment for 1-2 weeks, stirring regularly.
The next stage begins after the berries swell and float, and foam appears on the surface of the mass. Then the thick part must be collected and all the liquid must be squeezed out of it. Put the cake in a separate bowl, sprinkle with a glass of sugar, pour in 1 liter of drinking water and send it for re-fermentation. The process should take about 7 days, you need to make sure that no mold appears on the composition. The expressed liquid is poured into cans with hydraulic seals and stored at a temperature not exceeding 18 ° C.
After the indicated time, the cake is again decanted and discarded. We open the containers with the first juice, remove the foam from it and mix with the second juice. Again, we close everything with water locks.
We insist the mass for a month, regularly removing foam from the surface and filtering the composition. If you do not do this, a sediment will appear in the product, which will spoil the final taste of chokeberry wine. Over time, the liquid should become more and more transparent, which indicates the approach of the moment of its readiness.
If at some stage the active bubbling process fades away, you can add 1 drop of ammonia to the workpiece for each liter of wine. This will prevent the fermentation reaction from dying.
The finished wine will be clear and quite sour in taste, so at the very end of the work it needs to be sweetened. To do this, take sugar to taste (about 1 tablespoon per 1 liter), place it in a linen bag and dip it into the liquid. The structure is completely immersed in the composition, but it should be as close to the surface as possible. We wait a week and discard the bag.

We bottle wine from black chokeberry and seal it tightly. At first, it will "play", which will create excessive pressure on the walls of the dishes. Containers can burst if closed securely.

Rules for choosing ready-made black chokeberry wine

Chokeberry wine can be purchased ready-made. To get quality and useful product you need to pay attention to such moments when choosing it:

It is better to refuse to buy semi-sweet varieties. For their production, low-quality materials and waste are usually used, as well as preservatives in large quantities.
The label must include the manufacturer, the harvest year and the date the composition was bottled.
Containers should be made of wood or glass. The drink in plastic containers and cardboard boxes is suitable only for cooking, but not drinking in its pure form.
After opening the bottle, sniff the cork. If it exudes a musty or moldy smell, it is best not to drink wine.

It is important to understand that chokeberry wine is primarily folk remedy for the treatment of various diseases. It is not very suitable as an aperitif or a regular drink.