Calculator Moonshit Online Exit. How to dilute alcohol without risk to health
In most cases, alcohol is produced for subsequent use in the manufacture of tinctures. But as you know, hot drinks homemade cooking require the use of mogon with a specific concentration. For example, an alcohol 45 °, rowan 42-43 °, is used in the cherry tincture. But what if there is only 75% alcohol in stock? Use the alcohol dilution calculator with water to bring indicators to the desired consistency.
Estimated methods
Earlier, we have already published all the necessary calculators for moonshine (see Article ""). Similar information can be found on the Specialized website Alcoophan, where simple applications are given, with the help of which not only reduce the time for calculations on complex formulas, but also determine what needs to be done so that the alcohol drink gains the desired concentration.
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Calculator dilution of moonshine water
Calculates the volume of fluid to be added to the moonshine to reduce the fortress to the desired value. In the empty speakers, it is necessary to introduce the required saturation of the mogon, the volumes of the mogon, which are available in the presence of its fortress. When all the data is entered, it is enough to press the "Calculation" key, as the alcohol dilution calculator, everything counts independently.
So, consider briefly, which data is required to be used in the formula:
- moonshine litter;
- beverage concentration;
- required concentration after dilution.
These parameters will be sufficient to calculate the exact value using the calculator for the dilution of alcohol.
Enter the left source data
Please note that the alcohol (moonshine) is always poured into the water, and not vice versa. Otherwise, the composition will begin to heat up, worsening the quality of the finished drink. By the way, that is why it is not recommended to drink water or moonshine, it becomes only worse - it is better to eat something.
Manual calculation method
|
X \u003d NP: M-P |
Symbol definition:
- X - water volume;
- N - concentration;
- M - the final result of the fortress;
- P is the volume of the available drink.
Fortress Braga
Also set the desired fortress is still at the cooking stage. In this case, the Calculation of Marriage online will help. This method calculates the necessary proportions of the marriages and the maximum alcohol concentration rate in the mixture at the time of the completion of the fermentation cycle.
Simple, but effective way Raise the fortress of the imagination will be the addition of heads and tails with the previous distillation. The jump will be on average until 22-23 °. An important condition is to add tails only after fermentation ended, otherwise the yeast will instantly die.
To increase the fortress and fragrance of Braga before the end of fermentation, tails and heads are added. Despite the misfortune of the myth, repeated distillation of the tails themselves will not bring any useful effect
Control each sinking step, because it depends not only the saturation of the initial raw materials, but also its taste.
How to make vodka
Using a certain method of breeding mogon or alcohol, as a result, it is possible to obtain good vodka. The process does not have particular difficulties, it is enough to mix 140 ml of water to 100 ml of the fastened beverage.
But in the event that such alcohol is planned to be used, then it will take a little to play with taste and aroma.
For these purposes, you can apply the following products:
- natural juice of citrus fruits;
- lemon acid;
- acetic acid;
- glucose;
- buckwheat honey.
All listed ingredients positively affect taste and smell. The main thing is not to rearrange, otherwise instead of vodka may turn out the tincture.
For example, if you need a little soften the taste, it is enough to 1 liters of diluted alcohol to 40 degrees notch 1 tbsp. Lyondons or acetic acid. As for honey, in this case, the proportions of 1/10 should be used.
After dilution to the desired value of the fortress, the product is still difficult to call. The drink is required to settle for at least 7 days. To do this, fill the tank to the top, close it with a dense cover, place in a dark place and store at a temperature of + 5-7 ° C. Do not leave a place, plot the liquid to the edge itself. In order not to place the place of oxygen - when it is presented, the quality of vodka will noticeably deteriorate.
Video: Cooking vodka by factory technology
Calculations without formulas and programs
If there is no possibility to use the online calculator, and it is no desire to calculate the proportions of alcohol and water for mixing, you can apply a simpler method - a table with ready-made calculations. It indicates 2 values \u200b\u200bof the fortress of a hot drink - to mixing with water and after.
Alcohol breeding table
|
Percentage of the Fortress of Beverage After Dilution |
Concentration of moonshine to dilution,% |
|||||||||
Thanks to this table, each vinocur can learn how to breed alcohol before producing a product of any fortress.
In the manufacture homemade vodka It is very important to use high-quality raw materials. First of all, it should be drinking. The liquid from the centralized water supply line in this case is not the most the best wayEven if it is good to boil well. But the transparency and lack of chlorine is far from the first purity.
The main defining will be rigidity. As indicated in the scientific manual with the technologies for the manufacture of liquor alcohol, it is necessary to use water with rigidity less than 1 mM-eq / l - for a conventional liquid and with an indicator less than 0.35 mg-eq / l - for softened. Before understanding the parameters of your water, you should explore all the options that you can use.
Plumbing
It is not recommended for the reason for the content of the chlorine that causes top flavors. And also does not fit the increased degree of rigidity - up to 7 mG-eq / l. But if there are no other options, then the following actions should be carried out before it is applied:
- let it stand for 5-6 hours - it is necessary to evaporate the chlorine;
- put on the fire, not bringing to a boil, hold 10 minutes on low heat;
- filter using a special liquid filter.
Only after these manipulations, water will be ready for use.
Rodnikova
Most experts are advised to dilute alcohol to apply precisely spring water. She is clean and pleasant to taste. But the problem lies in its composition, which is impossible to determine without laboratory analysis. In addition, the source has parameters can be strongly changed, depending on the climatic conditions and the intensity of precipitation.
This is, though not a favorable option, but the most successful. The composition of water can be studied on the label, also shows accurate rigidity. Liquid with the desired parameters is sold in each store, so it will definitely not have problems with its search.
Distilled
Many moonshoes assures that there is no better distilled options. Such a liquid will not lead to the turbidity of alcohol and will not give an unpleasant odor. But here it is in another, it is very important for which purpose it will be applied.
For example, if you need to use distilled presents or emphasis, where ingredients are influenced primarily on taste quality, it will fit perfectly. But in the case of vodka, where the taste of fluid is of great importance, it will not be the best way.
Video: How and when to dilute moonshine
At the end of the second distillation, a ready-made moonshine of a high fortress is obtained. The use of 70-90% alcohol does not give much pleasure, so it must be diluted to an acceptable degree. Usually reduce degrees to 40 to get vodka, or up to 25 degrees to get a tincture. It would seem that it is easier to mix two liquids? But many questions arise: how to dilute, how to breed, how, without applying a calculator, dilute the drink to the desired degree, how soon after dilution can be used? Answers to them and try to find.
What is better to dilute moonshine?
It is necessary to dilute the moonshine with water to which special requirements are presented, since the taste of the final product depends on its quality. Water for dilution should be:
Making more than one can say that tap water is not suitable for reducing the percentage of alcohol even after boiling. This can spoil the drink. Moonshine, diluted with boiled water, purges and acquires a sharp smell of alcohol. Such a process is possible due to increased water hardness or large content. syuvous oils in alcohol.
You can cope with the cloud of drink using repeated filtering or cleaning with coal.
Spring or artesian water will be the best choice. Before using it, it is desirable to make a chemical analysis to clarify the composition of the liquid. This service can be obtained in the SES for a minor fee. If the water turns out to be too tight, it must be filtered through a regular filter.
The use of bottled water is also possible, but do not forget about the amount of mineral salts in the product. When buying please 
attention on packaging in the field. Composition. It is better to give preference to water with the smallest amount of additives. If necessary, you can soften its as the transmission procedure through the filter.
If none of the above varieties of water is obtained, it can be resorted to a plumbing, but it is necessary to high-qualityly profit or distill.
Mobile Dilution Technology
Dilute moonshine is necessary in two situations:
- Preparation for the use of the finished product.
- Reducing the fortress of raw materials before starting the second distillation.
In the first case, the dilution process is necessary after the final settling of the product. In order not to harm the taste qualities of alcohol, you need to pour alcohol into the water, and not vice versa. With reverse sequence, you can get the same muddy color or tough drink. The water temperature must be cold enough, an unpleasant alcohol and a taste appears when using a warm liquid.
The dilution of alcohol for consumption is made to the fortress of 40%. 
Before the second distillation on the contrary, the high fortress is not needed. It is necessary to change the composition of the beverage to 20-35%. The larger degree of fluid should not be left for two reasons:
- in the process of the second distillation, a pair of strong alcohol may ignore;
- the stronger the drink, the more consuming chemical bonds of the alcohol molecule with the moles, and the process of the second distillation will not give the necessary result. And the result of this procedure should be the most purified and stronger alcohol.
The procedure for the very breeding of the initial drink remains the same: Ipear alcohol in cold water.
Calculator for calculating the proportion
After the second distillation, you can dilute the moonshine on the eye? Pour-measure, pour-measure, etc. to the required degree. But it is more convenient to dilute once with maximum accuracy. To properly dilute the drink, you can use the following options:
- special table in which breeding proportions are indicated
With this table, without having a calculator at hand, it is possible to calculate that, having a strength of 60% before the second distillation, to reduce its degree 30% you need to add 1017 ml of water. If the strength of the product is 85%, and get 40%, then add 1172 ml.
- Formulas
(A / c) * C - with \u003d Number of water.
A - Alcohol Fortress
B - the necessary fortress
There were those times when the household alcohol production was pursued by the state. There is nothing better than home pool! Homemogon And you can not find the brags in stores. The process of boiling alcohol is akin to Alchemy. But it is not necessary to be a specialist in the field of chemical sciences to compile the secrets of creating a homemade drink. It is enough just to see the recipes on the Internet and buy specialized equipment in stores. If you have a family recipe or you found it in a network web, but you are afraid to make an incorrect proportion in the manufacture, then the calculator of the moonshine is the perfect solution for you in such a situation. In this review, you will learn about the calculator to calculate the number of ingredients when preparing a homemogon.
Main features of the application
The application markedly facilitates the life of moonshoes. It simplifies the process of manufacturing "fiery liquid", mogon. Among features can be allocated:
Moonhead Calculator for Android will fulfill all the necessary calculations for you and will help you create a drink with perfect composition and taste.
Beginning of work
Calculator Moonshit for smartphone Android download free of charge on any official resource or in the software store (Play Market). Do not risk or download files from unknown sources, it can cause malfunctions in the mobile device due to virus programs. After the download is complete, the operating system will automatically set the program on the smartphone.
How does the utility work? For example, you need to create absinthe. Fortress of this famous drink It is 85 percent, and you have only 95 percent medical alcohol. The calculator will calculate the desired amount and proportion of water to attenuate the fortress to the desired percentage. By original recipe The composition of any drink includes other ingredients, the number of which is also needed.
Among the advantages are allocated:
- Easy to use.
- Compatibility with android operating system.
- Available for free download.
- Create a homemade drink on a unique recipe.
- Instant calculation of parameters.
- Russian interface language.
Boil the moonshine correctly, install the moonshrick calculator!
During moonshine or working with finished alcohol, it is necessary to determine the amount of water that is required to dilute the alcohol solution to the desired fortress. Many do it "on the eyes." Still, it is much better when there is a table or a formula for calculating.
The bulk of the moonshill prefers to drive alcohol from sugar. It is easier and less laborious. This requires only:
- Clean water, desirable spring.
- Sugar.
- Yeast.
To determine the amount of products required, the moonshine manufacturer comes from the number of final product. It is known that 1.2 liters of mogon from forty percentage of alcohol receive from one kilogram of sugar. Using a calculator, the manufacturer is determined in the amount of the main ingredient. With the need for ten liters of moonshine Need sugar in the amount of 12 kilograms.
Need for other products It is calculated based on the amount of sugar. Here the formula is very simple:
- Sahara 1 part.
- Water 3 parts.
- Yeast 0.1 parts.
To determine the required amount of ingredients and the calculator will not need.
Determination of the Fortress of Raw Alcohol during distillation
When distillation of sugar braga in raw alcohol It always comes the time when you need to set the percentage of alcohol in the source product. The old "Dedovsky" way of determining the burning of distillate has long passed into the past. To do this, you must have:
- Flag glass volume 0.5 liters.
- Calculator.
- Thermometer.
- Areometer (alcoholometer).
Heat source cubic moonshine Filled by two thirds (you can a little more) sugar braga. The first drops will go at the source temperature of 88-89 degrees. The first distillation is usually leading at a maximum temperature, but not bringing to the boiling of Braga. The selection of the head and finite factions, as a rule, do not. Alcohol-raw after the first distillation is obtained with an unpleasant smell and taste. This occurs due to the fact that at high temperatures of the sheath of yeast break and proteins decompose.
After the end of the distillation, it is necessary to determine the content of alcohol in the resulting product. To do this, the flask is gaining raw alcohol. The temperature in the selection is brought to twenty degrees. Only at such a temperature is determined by the fortress of the moonshine.
Second distillation
The second distillation is practically no different from the first. It is only necessary to prepare the source product. It is required to dilute the raw alcohol to 15-20 percent, that is, to add the desired amount of water moonshine. On the Internet there is a moonshk calculator. By specifying the source parameters there, you can calculate the required amount of water in the online mode.
An experienced moonshner rarely uses alcohol calculator. He has a formula for the proportions of dilution of moonshine with water. There is nothing complicated in an independent calculation. It is easy to determine the amount of water that is diluted with moonshine.
NP / M - P \u003d X.
- P is the volume of raw alcohol before dilution of moonshine with water.
- M - the required fortress of the solution.
- N is a liquid strength before water dilution.
- X - required amount of water to add to alcohol solution.
The resulting alcohol solution is allowed to stand at least an hour. After that, the second distillation process begins. This time the selection of three fractions in separate tanks: Head fraction, "Heart", "Tail". The selection of "heads" is produced untilUntil when rubbing on the palm disappears oiliness and there will be no essential smell. Or you can calculate on the calculator the number of the head fraction according to the following formula: GF \u003d 0.16 x ki, where:
- GF - the number of the head fraction in liters.
- Ki is the amount of the source solution of alcohol in liters.
- 0.16 - coefficient.
The resulting "head" can be pulled out or add to the next portion for the run. If the brand based on sugar is used to prepare a moonshine, then there is no methanol. And this "Pervach" can be boldly to use. If the braga grain, then there is a dangerous for health methanol.
The main fraction of the moonshine is taken in slower. At the same time, it is necessary to constantly produce a carometer (alcoholometer) measurement of alcohol volume at the output. An experienced moonshner keeps this indicator in the range of fifty to seventy percentage. The constant is carried out until the drops begin to smell the fuses.
The final fraction can be poured, but it is better to "squeeze" dryness, almost up to two or three percent of alcohol in solution. The resulting "tail" is added to the next batch. You can spend the third distillation of the moonshine. For example, in the production of the Irish Whiskey, the Third Periant is obligatory.
Bringing mogon to the required condition
After distillation, usually in the alcohol content is more than fifty percent. To bring the moonshine to comfortable for consumption of forty percent, it is diluted with water. Only not water from under the tap. The spring natural water is best. You can buy in the store non-carbonated water.
Usually, to determine the required amount of water, they are determined by the table of dilution of alcohol.
| D / P. | 90 | 85 | 80 | 75 | 70 | 65 | 60 | 55 | 50 | 45 | 40 |
| 95 | 6,5 | 13,2 | 20,8 | 29,6 | 39,2 | 50,2 | 62,8 | 78,1 | 96,1 | 117,5 | 144,5 |
| 90 | 6,5 | 13,9 | 21,9 | 31,1 | 41,5 | 53,6 | 67,9 | 84,8 | 105,2 | 130,9 | |
| 85 | 6,9 | 14,6 | 23,2 | 33,1 | 44,6 | 57,8 | 73,8 | 93,5 | 117,4 | ||
| 80 | 7,3 | 15,5 | 24,6 | 35,5 | 48,2 | 63,1 | 81,3 | 104,1 | |||
| 75 | 7,7 | 16,5 | 26,6 | 38,4 | 52,5 | 69,6 | 90,9 | ||||
| 70 | 8,3 | 17,7 | 28,5 | 41,8 | 57,9 | 77,5 | |||||
| 65 | 8,9 | 19,1 | 31,2 | 46,1 | 64,4 | ||||||
| 60 | 9,6 | 20,7 | 34,6 | 51,6 | |||||||
| 55 | 40,5 | 22,8 | 38,6 | ||||||||
| 50 | 11,5 | 25,5 |
With this calculator, you can easily calculate how much water you need to add to the moonshine, to get the result you need.
Many people who are engaged in moonshine at home are interested in the question of how to dilute moonshine. You can burn the mucous membrane in the undiluted drink, which in turn will make it difficult to breathe. Alcoholic beverage is taken to drink water or dilute. The fortress of the diluted moonshine is immediately reduced. In order to calculate the correct ratio of the proportions of water and alcohol, there is a special calculator.
In order not to spoil the drink and reduce the degree of alcohol concentration, there are several methods for diluting it with water.
Ferrtman Table is the easiest way to calculate. necessary proportions. It clearly demonstrates how to reduce the flow of drink to 15% about. This option is suitable if there is no calculator at hand.
| Fortress of the mixture (1000 ml),% | The desired degree of moonshine after breeding,% | ||||||||||||
| 90 | 85 | 80 | 75 | 70 | 65 | 60 | 55 | 50 | 45 | 40 | 35 | 30 | |
| 95 | 64 | 133 | 209 | 295 | 391 | 501 | 629 | 779 | 957 | 1174 | 1443 | 1785 | 2239 |
| 90 | 65 | 138 | 218 | 310 | 414 | 535 | 677 | 847 | 1052 | 1306 | 1630 | 2061 | |
| 85 | 68 | 144 | 231 | 329 | 443 | 578 | 738 | 932 | 1172 | 1478 | 1884 | ||
| 80 | 72 | 153 | 246 | 353 | 480 | 630 | 812 | 1039 | 1327 | 1709 | |||
| 75 | 76 | 163 | 264 | 382 | 523 | 694 | 906 | 1177 | 1535 | ||||
| 70 | 81 | 175 | 285 | 417 | 577 | 774 | 1027 | 1360 | |||||
| 65 | 88 | 190 | 311 | 460 | 644 | 878 | 1189 | ||||||
| 60 | 95 | 207 | 344 | 514 | 730 | 1017 | |||||||
| 55 | 103 | 229 | 384 | 583 | 845 | ||||||||
| 50 | 114 | 255 | 436 | 674 | |||||||||
| 45 | 127 | 290 | 505 | ||||||||||
| 40 | 144 | 335 | |||||||||||
| 35 | 167 | ||||||||||||
Before breeding moonshine, you should measure real content. ethyl alcohol. For this you can. The resulting indicator needs to be found in the first horizontal column.
How it works in practice
Presumably, a person wants to dilute the drink with a fortress of 60% about.
- At the exit, he is going to get a moonshine, whose fortress will be 40% about.
- In order to understand how much water is required for this procedure, you must find the intersection cell of the desired line and column.
- In this case, the following results are obtained: 1 liter of a sixty-pervant drink should be diluted with 514 ml of water, in order for a forty-portous moonshine.
- The result is also possible to verify with a homely alcohol.
Drink with source fortress, for example, 80% about. To obtain a thirty-degree moonshine, according to the table, it is necessary to dissolve 1709 ml of water.
Thus, a man involved in moonshine at home will be able to get the perfect mixture for its needs.
Special formula for breeding mogon
Sometimes there may not be the necessary indicators in the table. In this case, other methods for calculating proportions come to the rescue, for example, a special calculator or formula.
Today there are various resources that offer using a certain calculator, calculate the required amount of water to dilute the moonshine. It is very convenient to use such resources and simply: in the appropriate field you need to enter the volume of the source alcohol, the firm of the beverage before dilution and the desired degree of the fortress. Next, the user clicks on the "Calculate" button and automatically calculates.
To calculate the proportions of the formula, the mathematical calculator will also need. This formula is as follows: x \u003d 100np / m - 100p.
According to this method, the letter N is denoted by the amount of beverage prior to carrying out all manipulations, M is the amount of moonshine, which will be output, the letter P is indicated by the coefficient resulting from the division of the initial solution by 100 ml, x is the amount of water expended to dilute. Using the calculator, it will be easy to produce all the required calculations.
For example, a person needs to dilute 200 ml of alcohol with a fortress of 95% about., As a result, he wants to get a drink, whose fortress will be 45% about. In this example, the following calculations are obtained: 100 * 95 * 2 / 45-100 * 2 \u003d 222 ml of water. It is such a quantity of fluid that will be required to obtain a drink with a fortress of 45% about.
Another modified variant of this formula is as follows: M \u003d (W1 / W2) * V - V:
- M is the amount of water that will be required;
- W1 - the initial fortress of the drink;
- W2 - the desired fortress;
- V is the volume of mogon in ml before the procedure starts.
What water to be breeded
People who are engaged in moonshine at home, concerns the question of how to dilute moonshine with water. This issue is important to come with responsibility to the selection of the liquid used. It must comply with certain requirements, because the quality and taste of the final beverage directly depends on this, whether it is vodka or tincture.
The following requirements are presented to water:
- transparency;
- colorlessness;
- maintenance of the minimum amount of salts;
- minor rigidity;
- temperature not higher than +20 ° C;
- purity;
- it is strictly forbidden to use tap or distilled water.
The liquid from the tap is not suitable, even if it is boiled. It only significantly resorts the taste of the resulting drink. Such a moonshine will be muddy and with a sharp smell of ethyl alcohol. This occurs as a result of the fact that such water has an increased level of rigidity, and alcohol may contain a large amount of fusion oils that fall into the precipitate and leave muddy divorces.
If the moonshine is cleaned with coal or filter, then the color may change.
Desirable options
For dilution, spring or artesian water is best suited. If there is such an opportunity, then it is better to have a chemical analysis before the procedure. This is necessary in order to determine the composition of the liquid. This analysis can be carried out in the SES. With an elevated stiffness level, water can be skipped through a normal home filter.
Water can be bottled, but it is important to monitor the content of mineral salts. This information can be found on the label where the composition is prescribed. The best product is suitable with a minimum amount of additives. If necessary, such water can also be mitigated using a home filter.
In the extreme case, you can use the tap fluid, but it should be carefully filtered. But the quality of the resulting moonshine will be significantly lower.
To taste in the diluted drink, you can add citrus walnut, Various berries, peppers, cinnamon and honey.
Quality control
You can measure the fortress of the moonshine alcoholometer, but, as practice shows, it gives absolutely accurate readings when analyzing only alcohol with water. At the moonshine, the error is several degrees, but this is not critical. But to measure him as far as the "poisoner" turned out to be a tincture or liquor will not work. The device cannot determine this due to the large number of additional components that change the density of the liquid, including sugar.
Scientific approach
Even the pure moonshine is tested by an alcoholometer in compliance with certain rules. The accuracy of the result will depend on this:
- Alcohol must be brought to 20-degree temperatures.
- The product should be pouring into a high transparent container. If he is in a bank, which is almost complete, you can not overflow it.
- The alcoholometer is smoothly and carefully immersed in the moonshine and explore the level of its "hanging" and on which area of \u200b\u200bthe scale is located fluid.
For research homemade wine And the tinctures will need another measuring instrument - a domestic venometer or refractometer. They allow you to determine how much alcohol and sugar contains one or another drink.
Light like a feather. Pure like a tear
Some masters are trying to determine the fortress of the moonshine on the eyes. In the direct sense:
- Absolutely transparent liquid - high degrees.
- Middle - low.
In fact, this method has a place to be, only as an addition to other, more accurate. The water is also not muddy, but ...
Much more reliable moonshine weighed. The method will not give exact indicators, but will determine which direction from 40 ° C is a drink. To do this, you will need kitchen electronic scales, containers and a measuring glass.
- There are containers on the platform and include scales at the same time they will show zero on the scoreboard.
- With the help of a measuring cup, separate 1 liter of moonshine.
- Pour it to the container on the scales and explore their testimony.
Song ice
A liter of classical forty-graduate vodka without impurities weighs exactly 953 grams. If the scales stepped over for this number, it means more water in alcohol, respectively, the fortress is less than the "reference" sample. If the figures on the scales show smaller, then the moonshine is more alcohol and its fortress above 40 ° C.
You can freeze alcohol to determine its degrees. The drink will have such a fortress at what minority indicators it will turn into ice. For vodka it is 40 C °. At home, it turns out to be a difficult task.
Another people's method to find out the fortress of the moonshine - ignition. Many generations of homemade alcohol lovers polluted it to fairly accurate indicators with a small error. Any liquid containing more than 20% of alcohol can ignite. But, depending on the fortress, it happens somewhat differently.
And flame
The moonshine is poured into the tablespoon to its edges, they ignite and study the process of burning and what is left after it.
- The liquid flammifies, but the fire immediately goes out. Approximate fortress about 20 degrees. This indicator is characteristic of the "tail" fraction. It is always separated from the body. At its discretion, the tails are added to the maiden to increase alcoholiness or pour them at all.
- Moonshine is lit only during contact with the flame of matches - 30 degrees.
- The flame tongue red and quickly goes out. A spoon is filled with water on half and more - about 40 degrees.
- The fire is similar to the flame of the burner of the gas stove: the bulk of the blue color, but the red tongues are slipped. The water residue is less than 1/3 spoons - 60 degrees and more.
- The flame is blue without inclusions, burns confidently and smoothly. The liquid burns out in a spoon. Practically cleaned - this is a characteristic of alcohol with an 80% alcohol content and more.
Of course, all these methods are not suitable for accurate determination of the degree of moonshine or calculations that suggest minimal deviations from the specified parameters. They allow us to get only an approximate idea of \u200b\u200bhow strong the product turned out and whether it is necessary to dilute it before use.
Rules of dilution
Moonshine is bred in two cases:
- to prepare for the use of the finished product (after the setting procedure);
- Moonshine to reduce the fortress (it is necessary in order to obtain a more purified and strong moonshine).
A moonshine is breeding to use up to 40 degrees.
Moonshine dilution instructions:
Before the setup procedure, the moonshine is recommended to pour on bottles by filling them to the edges. It must be done in order to eliminate contact with air. Otherwise, unwanted chemical reactions may occur, which will lead to acetic acid formation. In this case, the taste of the mogon will be finally spoiled.
Basis for emphasis
Often, people who boil homemogon at home do not simply use the resulting product in its original form, but also prepare on its basis various tinctures. Similar drinks are made using:
- Spices (cinnamon, vanilla, mixtures of peppers, chili)
- King (ginger, shit, garlic).
- Medicinal herbs (Hypericum, souls, wormwood, etc.)
- Berries (raspberries, cherries, currant, gooseberry, etc.).
- Fruit (lemons, oranges, drain, apricot, pears, etc.)
- Dried fruits (prunes, dates)
- Other (cedar nuts, refill walnuts, oak bark).
Spicy and herbal tinctures most often make bitter and strong enough. These additives do not have excessive sweets. They have a small amount of juice. And what is on the fact of juice? This is water containing sugar. That is why in the manufacture fruit options It should be borne in mind that the degree of tincture will decrease. The base for it should be taken with a pre-inflated degree and pre-calculate what happens at the exit.