Chokeberry wine at home without yeast on vodka is a simple recipe. Homemade chokeberry wine at home: simple recipes with photos and videos

27.09.2019

Procurement of unusual wines for treating friends and family allows you to surprise guests during any home feast original drinks... Chokeberry is suitable for creating very simple and at the same time very tasty wines. Cook from it alcoholic drinks can be made from fresh or frozen berries. Cherry leaves and apples are commonly used as aroma and flavor additives. In the following recipes with photos and videos, you can find many useful tips on how to make wine from chokeberry with additional ingredients, no yeast. They will help you find your own version of the preparation of alcoholic beverages from blackberry at home.

How to make chokeberry wine without yeast at home - a recipe with a photo

Cooking rowan wine without yeast is pretty quick and easy. To do this, you just need to collect more berries, sugar and be patient. Using the recipe below, you can easily make both semi-sweet and sweet fortified rowan wine at home.

Ingredients for making homemade chokeberry yeast-free wine

sugar - 2.5-3 kg;
chokeberry -4 kg;
water -6 l.

A simple photo recipe for making wine from chokeberry without adding yeast at home

Delicious homemade chokeberry wine - a simple photo recipe

With the addition of yeast, the process of making delicious wine from black chokeberry berries can be significantly accelerated: such an ingredient will significantly improve the fermentation of the berry pulp. The following simple recipe will tell you in detail how to cook delicious and sweet drink from black chokeberry, which will have an insignificant strength.

List of ingredients for a delicious homemade chokeberry wine recipe

chokeberry - 2-2.3 kg;
sugar -1.5 kg;
water -4 l;
wine yeast - 1 pack (10 g).

Photo recipe for homemade wine from fresh and delicious chokeberry

How to make chokeberry wine with cherry leaves - a step-by-step video recipe

Adding cherry leaves to wine gives the drink an amazing aroma. Such an ingredient does not require special preparation for use and is simply added to the berry pulp. The following recipe video shows you step by step how to make homemade cherry leaf wine correctly and easily.

Step-by-step video on the recipe for making wine from a black chokeberry with a cherry leaf

When preparing wine from chokeberry berries at home with cherry leaves, you need to take into account the rules for adding auxiliary ingredients to the drink. The following simple recipe will help you easily understand the features. quick procurement strong wine with a unique taste and aroma.

Aromatic wine from fresh chokeberry and apples at home - a recipe with a photo

The combination of apples and black chokeberry allows you to get an amazing homemade wine that will be both sweet and tasty. The following simple recipe with photo tips will help you easily make such a drink at home without using yeast. It's better to take sweets for work juicy apples with a pronounced aroma.

List of ingredients for a home-made aromatic wine recipe from chokeberry

apples -2 kg;
chokeberry -4 kg;
sugar -5 kg.

Recipe with a photo of homemade wine from aromatic and fresh black chokeberry

How to quickly make chokeberry wine at home - a simple video recipe

There are many options for making delicious chokeberry wine, so before choosing the best one, it is recommended to study the simplest instructions. The following recipe with all the steps and tips from the author will help you make the best mountain ash wine with an amazing aroma at home.

Video recipe for quick preparation of wine from homemade chokeberry

The recipe below is a simple and understandable tip for all lovers of unusual spirits. It describes step by step how you can make an unusual aromatic wine from the berries of chokeberry.

Delicious and aromatic chokeberry wine, in contrast to wine and apple drinks has an unusual aroma and bouquet. It is great for serving with cheeses, goes well with meats and desserts. The preparation of such an alcoholic drink from berries does not require special skills: you just need to exactly observe the proportions and order of preparation of the pulp, adding auxiliary ingredients specified in the photo and video recipes. For example, you can cook semi-sweet or fortified mountain ash wine with cherry leaves or apples. It can also be infused with yeast or made without yeast. Among the instructions above, you can easily find simple and convenient ways to make such a drink at home.

Chokeberry has many useful properties, one of which is associated with the normalization of blood pressure. However, fruit compotes and preserves are not very popular. This is due to the tart taste, which is not a hindrance for winemaking. Chokeberry wine, prepared at home, turns out to be moderately tart, has discriminating taste and aroma peculiar noble wines... But in order to prepare such a drink, you need to try. Ignorance of some of the intricacies of technology leads to the fact that the idea of making homemade mountain ash wine dies in the bud.

Technology features

Chokeberry grows everywhere, so it will not be difficult to collect it, especially since wild growing is also suitable for wine. However, ignorance of some of the features of this berry, important for winemaking, will lead to the fact that the whole berry goes to waste.

Rowan wine can taste bitter - it all depends on the type of berry. However, by making wine from chokeberry, bitterness can be avoided. The fact is that after freezing, mountain ash loses excess bitterness. This means that it is not necessary to collect it at any time, but only after the frost hits.
The second problem that is faced when making wine from chokeberry at home is the difficulty of getting enough juice from it. There are two ways to get her to give this juice. The first is blanching: the berry is poured with boiling water, after half an hour the water is drained, boiled again and the procedure is repeated, after which the chokeberry is poured with cool water (the same, but cooled to room temperature) and kneaded thoroughly with it. The second method is fermentation. With this method, the mashed berry is poured with water, covered with sugar and put in a warm place to ferment, covering the bucket with the pulp with a thin cloth. The blackberry should not ferment for 2-3 days, like another berry, but much longer - 7-9 days, only then it will be ready to give off its juice. The pulp should be stirred at least 2 times a day throughout the week. When the juice is squeezed out of it, it is not thrown away: sugar and water are again added to the pulp and left to ferment, but for a shorter period (up to 5 days), after which the pulp is squeezed out again. The two portions of juice are drained together. A combination of the two will give excellent results.
If you want to get a transparent and tasty wine from chokeberry, as soon as possible, you need to pour it into a clean container during fermentation every week, trying not to touch the sediment. This should be done until fermentation ends. Only then can the wine be bottled, but it is not worth drinking it yet: the young wine must mature. It should be infused in tightly closed bottles for three months. If it becomes cloudy, then in the middle of this period you need to drain it, freeing it from sediment, and pour it into clean bottles. If you do not follow these recommendations, then it will take much longer to wait for the settling and ripening of chokeberry wine.
You can not wait at all for rowan fermentation if you picked it after the rain or decided to wash it. You should not wash off the wild yeast on its surface. If this still happens, you will have to purchase pure culture yeast and add it in accordance with the instructions on the bag.

In conclusion, it should be said that dessert wines are really tasty from chokeberry; table wines often lack taste and aroma. However, there are amateurs who appreciate them too.

Chokeberry wine: a classic recipe

chokeberry - 10 kg;
granulated sugar - 4 kg;
water (pure spring or boiled) - 2 l;
raisins (unwashed) - 100 g.

Cooking method:

Sort the mountain ash well and chop the unwashed with a food processor. You should not use a juicer, as it will quickly clog up.
Sprinkle rowanberry puree with sugar in the amount of 2 kg and pour 1 liter of water. It is important that it is warm, but not warmer than 30 degrees, otherwise the yeast will die.
Covering the container with rowan with gauze, put it in a warm place for a week. Stir the contents twice a day to prevent mold and sourness.
After the specified time, strain the juice through a regular sieve, but do not throw away the pulp.
Pour the juice into a clean glass bottle, close it with a water seal.
Pour the pulp with the remaining water and add the remaining sugar to it. Stir it for 3-5 days, and then strain it through cheesecloth. This time the cake can be thrown away.
Mix the liquid squeezed out of the pulp with the first portion of chokeberry juice. Close the odor trap again.
After a week, pour the wort through a thin tube into another clean bottle, then close it with a water seal. This should be repeated weekly until fermentation has completely stopped.
Filter the wine through cheesecloth and pour into clean bottles, filling them to the very neck. Close the bottles and wait 3 months.
Strain the wine again and bottle again, capping and storing.

The wine according to this recipe turns out to be quite sweet, but not too strong - from 10 to 14 degrees. At temperatures up to 18 degrees, it can be stored for 5 years.

Chokeberry wine with cinnamon

chokeberry - 5 kg;
sugar - 4 kg;
vodka - 0.5 l;
cinnamon - 5 g.

Cooking method:

Sort the berries well, mash them with your hands or with a wooden pestle. Add sugar and cinnamon. Put in a free container with a wide neck (a basin, a bucket will do), cover with a cloth, put in a warm place.
Stir as often as possible until fermented well. After 8-9 days, squeeze the juice out of the pulp, filter it thoroughly several times.
Place the juice in a fermentation vessel, wait until the end of fermentation.
Filter the wine, mix with vodka and bottle.
Cap the bottles and place in a cool place.

The wine will ripen in six months. The homemade chokeberry wine made according to this recipe tastes like liqueur.

Frozen chokeberry wine

juice from frozen chokeberry - 3 l;
water - 3 l;
sugar - 2.4 kg;
raisins - 200 g.

Cooking method:

Squeeze 3 liters of juice from thawed berries, warm it to room temperature.
Mix the juice with water and sugar. Drain the wort immediately into a bottle where fermentation will take place. Pour the raisins there, in no case rinsing it.
Install a water seal. Wait for the wort to ferment, ferment and clarify.
Drain the wine, freeing it from sediment, pour into clean bottles and send to ripen in a cool place.

After three months, you will get a real wine, quite light and pleasant to the taste.

Chokeberry wine: a simple recipe

chokeberry - 1 kg;
water - 1 l;
cloves - 2 pcs.;
cinnamon - 2 g;
citric acid - 1 g;
sugar - 100 g;
vodka - 0.5 l.

Cooking method:

Sort out, wash the berries, crush them, cover with sugar, cover with two glasses of water and cook, stirring occasionally, for half an hour.
Let cool, squeeze out the juice. Pour the cake with the remaining water, add spices and citric acid, boil again for half an hour, cool and squeeze.
Mix juices of the first and second pressing, strain, add vodka to them, stir and bottle.

Of course, to call the resulting drink a real wine would be an exaggeration, nevertheless, it turns out to be quite pleasant to the taste and is quite capable of replacing wine on the festive table.

Chokeberry wine cooked in a jar

chokeberry - 0.7 kg;
granulated sugar - 1 kg;
raisins - 100 g;
water - 0.5 l.

Cooking method:

Go through the berries and put them in a clean 3-liter jar.
Pour 0.3 kg of sugar, unwashed raisins into it, pour in water.
Close the jar with a nylon lid, making a small narrow hole in it with a knife. Place in a warm place.
Stir the contents of the jar every day by tilting and shaking slightly.
After a week, open, add 0.3 kg of sugar, stir, replace the lid.
Repeat the procedure after a week.
After another month, add the remaining sugar, close the jar again and do not touch it again until the berries descend to the bottom and the wine becomes transparent.
Pour the finished wine, strain and bottle.

This method of making chokeberry wine at home will appeal to novice winemakers who did not have time to acquire large 20-liter containers.

Blended wines made from chokeberry are delicious. For example, you can mix 2 parts of mountain ash and 1 part of currants. Other options are also possible. When making wine from mountain ash, there is an opportunity to show your imagination and demonstrate your wine-making abilities.

The season of making fruit and berry wine is over, and the difficult period of classic winemaking from juicy varieties grapes have not started yet. It's time to deviate a little from the planned schedule to make an extraordinary homemade chokeberry wine without yeast for the whole family according to one of our simple recipes. Domestic winemakers characterize the finished drink as "high quality" and there are a number of reasons for this. Despite the long and complicated preparation, the wine turns out to be thick, rich and very aromatic. Its tart deep taste is more "for the amateur" than for the average gourmet. But even this is easy to fix by combining chokeberry with apples, fresh or frozen berries, cherry leaves. Next, let's talk in detail about the technology and features of the preparation of the sweet "drink of the Gods".

Quality wine from fresh chokeberry at home - a simple recipe with a photo

Black chokeberry ("black chokeberry" among the people) in our area is represented by three popular species. And none of them were of interest to the locals before, as an ingredient for preparing food or drinks. Only in the past few decades has the berry gained popularity in home medicine and cosmetology, and then in cooking. Now chokeberry is a godsend for winemakers. Even the lightest wine made from fresh chokeberry, prepared at home according to our simple recipe with a photo, turns out to be of high quality, thick, extractive, with a bright ruby color and a powerful aroma of autumn berries.

Essential ingredients for a quality homemade wine made from fresh black chokeberries

chokeberry - 12 kg
granulated sugar - 7 tbsp.
well water - 1 l

Step-by-step preparation of wine from fresh chokeberry berries at home

On a note! The container for the first stage should be made of stainless steel or enamelled metal (no cracks). Plastic, copper and aluminum utensils are not suitable for winemaking.

Having chosen the container, proceed to kneading the blackberry. Crush each berry in good faith with your hands. Lazy people can use a potato crush, meat grinder or other kitchen device.
Pour granulated sugar in the transferred berries in a proportion of 1 tbsp. for 2 kg of chokeberry. To get a tart-sour drink, decrease the amount of sweetener; for sweet dessert wine, increase the amount of sugar. But remember, excessive sugaryness is not going anywhere, in contrast to its lack.
Thoroughly mix the berry mass with sugar, do not hesitate to lower your hand deeper into the bowl. Then cover the container with a lid and leave in a dark place at a temperature not exceeding 25C for 7-13 days. Stir the juice with the pulp once a day or two so that mold does not form.
After a week and a half, lift the container with the workpiece back and work well with your hands, catching and squeezing the pulp from the juice. Leave the dry cake, it will still come in handy at later stages. Strain the juice through a kitchen sieve. Do not worry about the purity of the liquid: small particles that have slipped into the holes will not harm the further process of winemaking.
Pour all the resulting juice into two five-liter glass bottles. Considering that 12 kg of blackberry are taken as a basis, this dish should be enough.
It's time to give the squeezed pulp a second life. To do this, fill the berry cake with a liter of well or bottled water and add one glass of sugar. Stir the mixture well and press the pulp to the bottom so that the liquid rises up. Cover the container with a lid and leave again for 1-1.5 weeks at + 18C - + 25C.
Squeezed and previously strained juice, poured into glass jars, protect from unnecessary contact with air. To do this, put caps with water seals on the bottles, and lower the ends of the tubes into a jar of clean water. Leave the juice for further fermentation in a cool place with a temperature not lower than + 18C, but not higher than + 25C.
Return back to the pulp filled with water. Remember to stir it every day or once every two days. After 7-13 days, repeat the previously known process: squeeze the pulp, strain the resulting juice through a sieve. This time the cake can be thrown away, it will not tolerate the third fermentation.
It's time to get the first batch of juice. Remove the seals from the bottles and carefully, using a small sieve, remove foam and any small debris from the surface of the liquid.
Drain the first and second batches of chokeberry juice in one huge bowl, and then distribute between two 5-liter glass bottles. Put the water seals back in place and put the vessels in the required temperature conditions for the next 7-12 days.
First, remove the foam from the liquid (1 time in 5-7 days). But after 2 weeks, start performing periodic filtration. To do this, use a thin flexible tube and additional glass bottles. Try to drain the wine each time without touching the sediment on the bottom of the can.

On a note! The longer and thinner the pouring stream, the better drink will be enriched with oxygen and become "more valuable".

Filtration of wine can be carried out not too often - once every 3-4 weeks. But there is one more, important and necessary procedure that promotes the active life of alcoholic yeast. This is a kind of "feeding". Drop 8-10 drops of an aqueous solution of ammonium chloride (ammonia) on the entire volume of the drink after a month's boil. Continue this session every 2 weeks.
2 months after the start of the winemaking process, the drink itself will begin to brighten. But this is not at all a reason to stop removing it from the sediment. Filtration can now be carried out every two weeks to exclude any "wasted" bacteria that have settled on the bottom of the bottle.
A clear lightening of the wine is a sign of impending completion. Now liquid in bottles is already young, but wine! It's time to take a sample in order to have time to correct taste defects. A young drink should be slightly sour, but not too sour.
If the acid seems to be too much for you, sweeten the wine. To do this, place the required amount of sugar in a sterile gauze bag and hang it just below the liquid level with a thread from the neck of the bottle. Replace the odor trap. Only remove the bag when the sugar is completely dissolved.
Pour ready-made high-quality wine from fresh chokeberry at home (according to a simple recipe with a photo) into bottles and close with lids. And only after the complete disappearance of the fermentation echoes, change the usual lids to tight sealed plugs.

Aromatic chokeberry wine at home: a simple recipe with video

Despite the full detail of the previous recipe for aromatic homemade wine from ripe chokeberry, we recommend that you also watch a detailed video instruction. After all, experts say that it is better to see the winemaking process once than to hear about it several times. There are a number of little things and nuances that are noticeable only by visual observation. And if you already decided to make a real aromatic chokeberry wine at home, a simple recipe with a video is extremely necessary for you.

Fortified wine made from blueberries and chokeberries at home - a recipe without yeast

In general, the recipe for making fortified wine from berries (blueberries, currants, blackberries and chokeberries) without yeast is no more complicated than the recipe for other fruit and berry drinks at home. And in our case it is even easier. The next lesson is about quick and easy cooking not a classic wine, but a real mountain ash liqueur. Such a process does not require any heroism, and the finished drink turns out to be surprisingly aromatic, strong, deep and rich.

Essential ingredients for yeast-free fortified blueberry and black chokeberry wine

chokeberry - 1 kg
blueberries - 1 kg
sugar - 1 kg
gin (or other alcohol of identical strength) - 2 l

Step-by-step preparation of fortified berry wine from blueberries and blackberries without yeast at home

On a note! It is very important that 1/4 - 1/5 of the free space remains in the vessel. Otherwise, further shaking the bottle will not make any sense.

How to make delicious chokeberry wine with cherry leaves

Chokeberry wines are valued not only wonderful aroma and a rich tart aftertaste, but also benefits for the body. After all, the blackberry itself is filled with vitamins and beta-carotene, fructose, tannins and pectin substances, macro- and microelements, including iron, copper, boron, fluorine, molybdenum, and more. This means that a drink based on such an amazing berry turns out to be completely harmless (in moderate doses) and even medicinal. Let's find out how to make delicious chokeberry wine with cherry leaves.

Essential ingredients for a delicious mountain ash wine with cherry leaves

chokeberry - 1 tbsp.
cherry tree leaves - 100 g
vodka - 500 ml
water - 1 l
sugar - 1 tbsp.
citric acid - 1 tsp

Step-by-step preparation of homemade black chokeberry wine with cherry leaf

Remove the rowan berries from the twigs, rinse gently and put in a saucepan. Rinse the cherry leaves and add to the bowl to the chokeberry.
Pour the ingredients with water, bring to a boil and simmer for 15 minutes. Then cool the broth, strain on a fine sieve, squeeze the leaves and return the liquid back to the pan.
Boil the broth with sugar and citric acid 15-20 minutes on a small light. Avoid strong bubbling of liquid.
After a third of an hour, remove the pot from the stove, cool and filter the broth. Add the required amount of vodka to the base and mix well.
After 8-12 hours, delicious chokeberry wine with cherry leaves can be poured into decanters and tasted.

Wine from frozen chokeberry and apples at home: video recipe

If everything is already clear with the proportions and utensils for winemaking, then the selection of high-quality raw materials for wine from frozen chokeberry and apples at home is still in question. It's time to discuss it:

firstly, the berries must be ripe (picked after the first autumn frosts) and healthy;
secondly, any spoiled, wrinkled and spotted specimens should definitely be thrown away;
thirdly, at the time of the start of wine preparation, the blackberry should not be washed (you should not collect mountain ash after a heavy rain);
fourth, even apples to add to berry wine should be correct: ripe, juicy, with a rich sweet and sour taste and light astringency;
fifth, if the recipe contains water, it must be bottled, pump room or well.

The rest of the details of making wine from frozen chokeberry and apples at home in video recipes:

Making chokeberry wine at home is partly troublesome, but very enjoyable. Thanks to simple, detailed recipes for making a drink from berries, apples and cherry leaves without yeast, you can enjoy the amazing processes of winemaking without the distraction of mistakes and rework.

In vain, many consider chokeberry a useless berry. It contains a fairly large amount of useful properties, substances and vitamins. The use of mountain ash helps to increase immunity, fight depression and high blood pressure, and has a positive effect on the endocrine system. Berries can be used to make many healthy drinks, for example: juice, compote, wine, liqueur, it will turn out to be very tasty and healthy.

The main thing is to follow a number of basic rules. Only then the chokeberry wine will not be inferior to other alcoholic beverages.

To make wine, you need to know about some of the characteristics of the berry. Firstly, it should not be washed before use, as wild yeast is present on the skin, due to which the drink will ferment. Secondly, the berry should not overripe, otherwise the drink will be of dubious quality. Thirdly, they crumple chokeberry with their own hands. Fourthly, it is impossible to collect and use chokeberry in winemaking after rain. And finally, fifthly, you cannot use metal utensils for making wine. Wooden or glass containers are best suited for these manipulations.

Technology features

It is quite possible to make wine from chokeberry at home if you know the basic technologies. So, let's look at them using the example of a classic recipe. To make wine, you will need 5 kilograms of unwashed chokeberry, 2 kilograms of sugar, 100 grams of unwashed raisins and 1 liter of boiled water at room temperature. If you don't like raisins, you can exclude them from the recipe.

First you need to prepare berry puree... After you get a homogeneous mass, similar to gruel, you need to transfer it to another container, which should be roomy at least 10 liters. Sugar (half, that is, 1 kilogram) and raisins are poured into a bottle, everything is thoroughly mixed with gruel. The mass is covered with a lid and put into a warm place for storage for a period of one week. However, the drink should be stirred daily.

After 7 days, they start winemaking, during which time the juice is separated from the cake and sediment. First you need to take the pulp and squeeze the remaining juice out of it. It is convenient to do this with a sieve or gauze. The juice must be filtered and transferred to a container where the wine will ferment. On top of the bottle, you will need to install a water seal or put on a rubber glove on the neck.

The cake should be poured boiled water and add the remaining sugar to the mass, mix everything thoroughly. The gruel must be transferred to a jar or any other container and closed, put in a dark, warm place for another week. We must not forget about mixing the mass. After a week, the cake is filtered. The liquid must be poured into the bottle, where the fermentation process takes place. To do this, you must remove the glove and then close the bottle tightly again.

The last step for making wine is to filter the drink every two days using a rubber hose. With its help, the liquid is poured into a clean container, the neck is closed and removed again. The process is repeated as many times as necessary. Home wine from the blackberry will be ready when it stops fermenting and there is no sediment left in the bottle. The drink is bottled, closed and stored in a dark and warm place. The wine should mature within 3-4 months, after which it is completely ready for use.

Cinnamon recipe

The technology of making wine from chokeberry with cinnamon is similar to the classic recipe. The only thing is that the ingredients change. In order to get a drink similar to liqueur, you must:

vodka 1 bottle
chokeberry 5 kilograms
granulated sugar 4 kilograms
cinnamon 5 grams

Wine must be made by classic recipe, and when it's ready, mix it with vodka. It can take six months to ripen. This wine will be quite strong and taste different from those prepared without the addition of alcohol. Be sure to try this recipe, the wine turns out to be very tasty and not like those sold in the store.

Frozen berry recipe

You can also get a light, aromatic and pleasant-tasting wine from frozen berries. This will require:

chokeberry juice 4 l. (it is convenient to use a juicer or meat grinder)
boiled water 4 l.
sugar 3 kg
raisins 150 gr

Before making wine from chokeberry, you need to prepare juice for it and let it stand at room temperature to warm it up a little. Then you should mix the juice with sugar and water, mix. Add unwashed raisins, pour the drink into a container and close with a glove or a water seal. It is necessary to wait for the wine to ferment, free it from the sediment. Then the wine should be poured into clean bottles and closed with lids. Wine ripens within 3-4 months in a cool, dark place.

Recipe with the addition of grapes

Ingredients:

blackberry 10 kilograms
sugar 4 kilograms
grapes 350 grams (wash, put in a colander)
boiled water 4 liters

In order to make wine with the addition of grapes, you will need to use the classic recipe. The technology is the same, only instead of raisins, crushed berries are mixed with grapes.

Apples recipe

Apples can be used fresh or dried, this will not affect the taste. For cooking you will need:

chokeberry 5 kilograms
sugar - 2 kilograms
apples 500 grams
vodka 1 bottle of 0.5 liters (diluted alcohol can be used).

Wine is prepared again, according to the classic recipe, but after the end of fermentation, and after squeezing the pulp, alcohol is added to the wine. If alcohol is used, then it is diluted in equal proportions 1: 1. After that, the drink is bottled and removed to mature in a dark place for several months.

Orange flavor recipe

This wine is prepared in two ways. In the first, freshly squeezed orange juice is used, and in the second, the fruit with the zest is turned through a meat grinder. In the first case, 300 grams of juice will be required, it is added immediately to the crushed berries. In the second, they take 3 medium oranges, wash them, cut them into slices and pass them together with the skin through a meat grinder. The resulting gruel is mixed with crumpled chokeberry berries, they need 1.5 kilograms. Pour 1 liter of water into the mixture and add 1 kilogram of sugar, mix everything thoroughly and put the mass in a fermentation container. Then everything is done according to the classic recipe.

Wine is infused on it, which will then give a very pleasant citrus aroma and taste. Homemade wine can be made with honey, raspberries, gooseberries, strawberries, currants and other berries. In any case, if you follow the technology, it will turn out to be very tasty.

Fortified drink recipe

Ordinary wine has a strength of 10-12 degrees, but you can make fortified wine, which will be appreciated by real gourmets. The method of preparation is simple, but often winemakers recommend adding spices to the recipe in small quantities, so you can drown out the smell of vodka. Yeast is not used in this method.

You will need:

chokeberry 1 kilogram
vodka 0.5 liter
water 1 liter
citric acid - a pinch
cloves 3-4 pieces

Pour the rowan into an enamel container, add water and cook for half an hour on low heat. Do not rinse wild yeast off the surface of the berry. After the broth is left to stand for 12 hours, filtered using a sieve. After the time has elapsed, put the liquid on the fire again, add the rest of the ingredients and mix thoroughly. After 5 minutes, you can turn off the gas. When the wine cools down, it can be poured into glass containers. Such a drink is prepared quickly, it can be consumed immediately, it lowers blood pressure and normalizes metabolic processes in the body.

Homemade blackberry wine is harmless if consumed in moderation. It is recommended to drink a tablespoon of the drink before meals. Excessive consumption is too dangerous and can detoxify the body. It can be dessert, fortified wine or tincture. The main thing is that it is prepared correctly and from ripe fruits.

You can choose for cooking any step by step recipe... The wine will delight you with its exquisite taste, pleasant aroma and a beautiful maroon hue.

Attention, only TODAY!

Chokeberry (chokeberry) adorns many summer cottages and household plots. This is not surprising - the berry is famous for its special healing properties... The most useful chokeberry is freshly picked berries, but it is also harvested for the winter in the form of jams and compotes. I would like to note that chokeberry is a tart berry and has a specific taste, even when processed. But it is this particular tart taste in homemade wine that is revealed and begins to play with interesting notes. Therefore, if the harvest was a success, try making your own chokeberry wine at home. This article will show you how to do this.

Chokeberry: features of raw materials

Homemade chokeberry wine can be prepared from both fresh berries and frozen ones. Therefore, if immediately after harvesting there is no time left for winemaking, then simply freeze the berries. In any case, you will get a real homemade healing drink.

The collected berries do not need to be washed. The peel of black chokeberry contains wild yeast, which will be active participants in the fermentation process, or rather, its initiators. Without wild yeast, the wine will not ferment. Berries must be harvested before frost, because yeasts are afraid of low temperatures and die.

Recipe number 1 Classic

This is a traditional chokeberry wine recipe.

We need:

Aronia - 10-12 kilograms;
Sugar - 6-7 glasses;
Water - liter.

Cooking.

First, we will prepare the berries themselves, they must be carefully crushed. To do this, we use a wooden pestle or just mimic with our hands. But given the specifics of the berry - the skin is too thick, you can use a meat grinder.

Pour sugar into the resulting berry puree. The amount of sugar varies depending on what result you expect and what wine you prefer. For lovers of dessert wines, you need 12 kilograms, and for those who like sour wine, 10 kilograms will be enough. Now the wine blank needs to be mixed well and add a liter of water. Cover the saucepan with wine must with a thick layer of gauze, and let it stand in a warm place for 6-8 days. Make sure that the room temperature drops below 20 ° C and does not rise above 25 ° C. In a well-playing wine, the pulp rises upward and a white foam forms, a sour smell is felt and a slight hiss is heard.

Now you need to strain the wort, squeeze the pulp well through a gauze bag. You can rub the pulp through a sieve, but this method will require additional filtration, although chokeberry wine will turn out to be more saturated. Pour the liquid into the fermentation tank and put on a water seal. Choose a water trap of any design: store-bought, a cap with a tube, or an ordinary rubber glove.

Now we remove the wort in a cool place - the optimum temperature is 18 ° C. Wine in this form will stand for 25-30 days. After the sediment is completely at the bottom, the liquid will brighten, and there will be no signs of bubbling - we can say that the chokeberry wine is ready. If during the settling process a new sediment falls out, the liquid must be carefully drained from it using a thin hose.

We pour the finished young wine into bottles, cork tightly and send it to the cellar. Although it is already possible to shoot the first samples.

Recipe number 2 From rowan juice

Rowan wine at home can also be made from freshly made juice.

Composition.

Cooking.

Dilute rowan juice with water, dissolve sugar in the mixture. We cover the container with the workpiece with several layers of gauze and put it in a warm place to start the fermentation process. This will take 5-7 days. After that, we install a water seal and leave the wine in the same place until the end of the fermentation process. It is important that the wine does not sit, otherwise it will turn into vinegar. As soon as the sediment settled, the bubbling stopped, the liquid brightened - we filter the drink and cork it in bottles. Delicious wine from black mountain ash is stored in the cellar for one year.

Recipe number 3 from red rowan

You now know how to make wine from chokeberry, now we will learn how to make wine from red mountain ash. Due to the fact that this recipe contains Apple juice, the taste of the finished product is very interesting.

Ingredients:

Cooking.

To begin with, the prepared, sorted berries must be doused with boiling water, let it stand for 30 minutes. After that, we pass the berries through a meat grinder. In an enamel saucepan, mix: berry puree, warm water, apple juice and half the total sugar. Add grapes or raisins to this and mix everything thoroughly.

Cover the red rowan wine with gauze and put it in a warm place for 3-4 days. When signs of fermentation appear: hiss, sour smell and white foam on the surface; wort must be filtered and poured into a fermentation tank. Add the rest of the sugar and put in a water seal. Do not fill the container completely, there should be about 25% of the free space of the total volume for full operation wine yeast... The wine should now stand for 25-40 days in a cool place. At the end of fermentation, the liquid will become much lighter, and the waste products of the yeast will precipitate.

We drain the young red rowan wine from the sediment and let it stand for another 2 months under a water seal.

Recipe number 4 Fortified

You can make delicious fortified wine from mountain ash.

Ingredients:

Cooking.

Mix crushed berries with sugar and cinnamon. We put the container with the wine blank for fermentation. As soon as the wort ferments, pour it into the fermentation tank, install a water seal and let it ferment in a cool place. After a month, filter, add cinnamon and vodka and leave for another month under a water seal. Cinnamon sets off the taste of mountain ash, creating an interesting aromatic bouquet.

Due to its healing properties, rowan wine can be used to make mulled wine, which will help to cope with colds. You can simply add a tablespoon of fortified mountain ash wine to your tea to prevent colds.

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