Fast pizza on yeast dough. Delicious yeast dough for pizza

13.09.2020

On dry yeast, which does not take a lot of time at the hostess. it classic option Recipe for correct Italian dough.

Ingredients:

dry yeast - 5 g;
water is 1 cup;
flour - 2 glasses;
sunflower oil (or olive) - 1 tbsp. l.;
salt is added to taste.

Cooking method:

Cooking time takes about 15 minutes.

So, we embarrass the flour into a deep bowl and add yeast there. Mix.
Following the water add water. It can be slightly able to warm up so that it is warm, but not hot.
Add butter and begin to knead the dough until it stops sticking to the hands (if necessary, add more flour).
Quick I. delicious dough Ready!

It will turn out four small subtle pizza.

Fast and tasty dough on alive yeast

Such a recipe is perfectly suitable not only for pizza, but also for different pie. The dough is soft and delicious. Prepared quickly and easily.

Ingredients:

raw yeast - 25 g;
flour - 500 g;
vegetable oil - 1 tbsp.;
water - 1.5 glasses;
salt - approximately 1 tsp;
sugar - 1 tbsp without a slide.

Cooking method:

Heat slightly water. In one half of the water add sugar and yeast. Leave for a few minutes so that the yeast is completely dissolved.
In the remaining water, add salt and vegetable oil (You can add olive).
In a separate tank, we smell the flour, add dissolved yeast and mix thoroughly.
Add the remaining water with salt and butter.
Mix the dough. It should be mild without sticking to the hands.
Cover the towel and leave for 2 hours in a warm place.

From this test, two pizza with a diameter of 30 cm.

Pros and cons of yeast

Dry

Minuses:

the dough on them rises slower, because Dry yeast less active. Due to severe drying, some yeast is destroyed.
after forming the test, there will be no re-growth.
it is said that dry yeast is more harmful - partly yes. Reglatants are not added to all yeast.

Pros:

dry it easier to store. The term of their suitability can reach two years;
useful for anemia and to strengthen immunity;
there is no unpleasant smell;
they contain a lot of protein.

Alive

Pros:

provide fast dough ripening, its tenderness and pomp;
short fermentation;
there are no extraneous impurities;
low cost.

Minuses:

abundant foaming;
low temperature is needed for storage;
specific smell.

What else can you quickly and deliciously prepare the foundation?

There are few more types of cooking.

From such a test, pies are very tasty. They become soft and very lush.

Ingredients:

milk - 200 ml;
yeast - 20 g;
sugar - 2 tbsp.
salt - 1 tsp;
vegetable oil - 3 st. Supplies;
flour - 500 g;

Cooking:

Heat the milk and add the yeast at first, then salt and 4 st. Supplement flour.
Mix everything thoroughly to a homogeneous mass and leave the mixture for 20 minutes.
After adding oil and gradually loose.
Toll must be soft and not sticking towards hand. We leave it for an hour in a secluded place.

The dough is quickly kneaded. It becomes plastic and pliable. Baking from it is very magnificent.

Ingredients:

yeast dry - 11 g;
kefir - 1 cup;
sugar - 1 tbsp.;
salt - 1 teaspoon;
oil refined - 100 ml;
flour - 3 glasses.

Cooking:

Kefir must heat up to 35 degrees.
Add salt and sugar, pour yeast and mix everything thoroughly. Here you can also use extruded yeast.
Add some flour, mix the wedge and leave for 5-10 minutes.
After pouring oil room temperature.
Gradually add the remaining flour so that no lumps formed.
dough.

Conclusion

A variety of recipes for cooking test gives the right to choose more suitable and interesting. Feature right recipe For your pizza, you can begin to prepare. The main thing is not to forget to add yeast. What better - choose to you. Bon Appetit!

Creamy oil is heated in the microwave to a liquid state, we give a little cool.

Drive eggs to eggs,

i smell sugar and salt, mix.

We pour water into the resulting mixture and mix the fork to a homogeneous state.

In another bowl, we embarked 2 cups of flour and yeast.

We thoroughly mix flour with yeast, then we pour the mixture of oil and eggs.

Mix everything together to uniformity and pour 3 tablespoons of vegetable oil.

We begin to knead the dough, it should be quite homogeneous and mild on consistency. If the dough will stick a little to the hands, then we gradually add flour (0.5 cups will be just right). We give the test to come in a warm place for 1 hour, during this time it will increase by 2 times.

We distribute the dough with your hands on the size of the shape, sprinkling the dough with flour.

From above, lay out the sliced \u200b\u200bmushrooms (for this pizza I used oysters, which were previously boiled within 10 minutes in salted water and frozen in the freezer). If the mushrooms are frozen, they need to defrost and squeeze excess moisture. Canned mushrooms It's easy enough to cut.

On the dough with mushrooms lay the ham. From above, we usually put tomatoes, sliced \u200b\u200bon thin mugs (this time the tomatoes did not add).

From above, we fall asleep all with grated cheese, for a tasty result I mix the "Russian" cheese and cheese "Suluguni", but you can do and some one type of cheese.

We bang a homemade pizza on a yeast dough in a preheated oven at a temperature of 180 degrees, about 30 minutes (oriented on its oven).

Delicious, fragrant pizza is ready! Before feeding, you can sprinkle finely chopped with greens.

I ask everyone to the table! homemade pizza You will certainly like you on a delicious yeast dough.

Bon Appetit!

Classic dough recipe for pizza - yeast, flour, water and salt. That is proper dough We prepare today and prepare. Slightly diverse the composition of sunflower oil.

From this, our bun will be even more elastic. Homemade yeast dough The pizza on dry yeast is mixed literally in 15 minutes.

It is enough to buy these very dry high-speed yeast. Still need to take wheat flour, warm drinking water, salt and sunflower oil.

Pour flour into a bowl. Add dry yeast into flour. The yeast does not need to be dissolved in the water.

We will add water immediately for yeast. It must be used only in warm form. IN hot water The yeast dying, and cold - the fermentation process slows down.

Following sunflower oil. To knead the soft bun.

Fast dough for pizza with dry yeast is ready!

We divide the bun for two parts. Round cake from the dough. Place it on the bottom of the detachable form. The basis of pissing flour. For rolling, we also use flour.

Now about pizza. Options for the filling can be so much that the fingers do not have enough. Let us dwell on the ingredients of the economy class.

We admit that schoolchildren and students will be able to bake our pizza. You will need: tomato sauce, smoked sausage, tomatoes, "Russian" cheese, black olives.

Lasure dough tomato sauce.

Issue with silicone brush over the surface.

Complete sausage and tomatoes.

Sausage and tomatoes sprinkled with grated cheese.

Then black olives separated by half.

School pizza is sent to the oven preheated to 240 ° C for 10 minutes. Hooray! Everything is ready for me!

Rapid dough for pizza with dry yeast take in the piggy bank of simple home recipes. Yeah?

Hi guys!

Has long wanted to give you a recipe for your brand italian pizza . But since the filling has never changed from us for many years: we prefer only to Margarita, then I will give you a bombing recipe dough yeast dough, and with fillings, I think you yourself can cope with yourself. Well, except that, in the end I will share my homemade tomato sauce. It hurts it delicious and simple.

Honestly, I will tell you, the Italian pizza did not impress me at all. Apparently, the whole thing is habit. Or maybe the places were wrong. But in Greece, for example, I meant the pizza much delicious Italian. True, it was in Crete, but in Crete, as I said, everything is better or better. I adore this island. If you like to eat deliciously, you certainly need to go there any way and tricks.

Well, again, I was distracted by my favorite topic ...

Let's go back to our Italians. But before proceeding with the preparation of pizza, let's look at the flour first.

What flour to choose for pizza

To date, the most popular market is flour of the highest grade. She has a low gluten indicator and high starch content. And this is not the best factor for yeast nude baking. The top grade flour is quite weak in order to form a tight ball, which we are trying to achieve when baking bread and pizza.

To prepare perfect dough For pizza on dry yeast, I recommend using flour of the first grade. In such a flour, a higher protein content, and the dough from it is soft and elastic. For a real fine Italian pizza - the most.

I always cook the pizza only from the flour of the first grade and she has never let me down. Unfortunately, such a flour can not always be found on the shelves, but it can be ordered in online stores. I know for sure that such a flour produces "poods", they have it so - "Pizza Flour".

I must say that pizza is the most frequent guest on our weekend table. Time on her cooking leaves a minimum, and the taste of our pizza better any purchased. But it is, of course, provided that the dough, and the tomato sauce we have homemade cooking.

Here we go?

A, and one more important moment: Every time I changed something in this recipe at least on Iot, the result was radically different from the laid. Have this in mind.

Of these ingredients, 2 pizza with a diameter of 34-35 cm are obtained. We have two times with your head and another husband remains the next day. If you need more, then exactly twice the proportions. Only yeast at the same time you need to take not 8, and 7 grams.

For the test we need:

flour 1 grade - 500 gr.
sugar - 1 tsp.
yeast dry - 4 gr.
water warm - 300 ml
salt - 10 gr.
olive oil - 30 ml

Cooking method:

Kneading test

When kneading yeast dough, water should be heated no more than 30-40ºС. In hot water, yeast perish. Those. Focus on the temperature of your body: water should not seem like a warm or cold.

	In a large bowl, we sift the flour, add sugar and dry yeast, mixed thoroughly with a wedge.
	IN separate capacity Pour warm water And stir in it salt. Then add olive oil and mix with water with water.
	We form a deepening in the center of the bowl with flour and pour water. Next to the mission we put flour and a little water in case you need to add some water or flour.
	We mix dry and liquid ingredients with hand, and knead soft elastic doughBy shifting it to the work surface, piled up with flour.
	Thoroughly wash the dough with your hands 10 minutes. Generously make a bowl of flour and put the dough for pizza in it.
	Cover a bowl food film And put for 2 hours in a warm place on the frozen. Alternatively, you can put the dough into the oven with the light on. Do not need to warm the oven. The main thing is that the dough does not stood on draft.
	After the dough is doubled, take out the bowl and turn on the oven by 250 ° C. The dough approached slightly by shaking hands and on the flour of the working board rolling a thin reservoir with a diameter of 34-35 cm.
	We form small sides and carry the dough layer on the baking sheet.

Baking

	Through the test, we distribute tomato sauce and send the dough into the preheated oven on the penultimate shelf from below for 6-7 minutes.
	Then we take off the baking sheet, lay the cheese on the dough and what else you wish, and send it to the oven for another 6-7 minutes.
	We serve pizza immediately from the oven, cutting it into portion pieces.

AND the valuable prize is finally For the most attentive - simple recipe home tomato Sauce. For pizza:

I rub on a grater of 2 large tomatoes, 2 skils of garlic through the press, I add 1 tsp. dried basil and oregano + a little salt and black pepper. I add all this to the scenery and put on a strong fire. After boiling, I add a couple of spoons of olive oil to the eye and brearing about 10 minutes. But in general, cooking time depends on the wateryness and juiciness of tomatoes. After the sauce thickens, it needs to be completely cooled. Therefore, I cook it immediately after I put the dough on the proof.

If you learn how to cook this perfect dough on dry yeast, you will never buy ready dough or pizza in the store.

Good luck to you, love and patience.

Everything. Until. Until.

Pizza preparation recipes

1 kg 600 g

3 hours

275 kcal

5/5 (1)

Whatever you say, and the most tasty pizza - Home. And cook the dough is not at all difficult! Manifoldrecipes Amazes imagination:pizza dough can be yeast And without yeast, he was kneadedon milk, water, kefir.

And today we will find outfast yeast dough recipe for pizza . With such a test, your pizza will be fragrant and very tasty.

Rapid dough recipe for yeast

Kitchen appliances: Capacity for kneading, blade, dishes for string test.

Ingredients

How to choose the ingredients

The dough will be better to swim, it will be elastic if you take the flour of top grade for him. It is such a flour that will allow even novice hostesses to prepare good dough.
Choosing pressed yeast in the store, be sure to pay attention to the production dates and product storage times. Than Fresh yeast, the better and faster they are fit.
Pizza - a traditional dish italian cuisine. Of course, when preparing the test we will take olive oil. It is the basis of Mediterranean cuisine. It is very fully for digestion, well absorbed, reduces cholesterol levels in the blood and reinforces metabolism. The refined olive oil will be used in the dough. High-quality olive oil is sold in glass, slightly darkened package, as it is afraid of sunlight, under their influence beneficial features Oils are destroyed.

Recipe step by step

First stage

Kneading test.

Second phase

Stop test.

All the subtleties of kneading the dough on the pizza see in a short video.

For the preparation of the dough there is water room temperature or even a little colder. This is explained by the fact that the dough should not be lush.
You can use and dry yeast. To knead the dough for a pizza on a recipe with dry yeast, take them 4-5 grams, take the rest of the products in the same quantities. Dry yeast needs to be dissolved in the water.
In general, if you work with dry yeast, you turn out better, and prescription uses extruded yeast, then you know, then dry yeast is 3 times less than pressed.
The remaining dough can be freezed. When you decide to cook pizza, just defrost it and create a new culinary masterpiece.
There are many different options Preparations of dough. Busy mistresses will appreciate, it will turn out not only tasty, but also very quickly.
Someone loves thick crust, And there are gourmets for which the main thing is the filling of pizza. They will probably have to taste.
Do not want to wash the dough? Modern kitchen appliances easily solve this task without effort on your part, check out.
Thin and elastic will turn out.

Yeast dough for pizza with dry yeast

Time for preparing: 25 minutes to the cheeks and 1 hour to get the dough.
Test output: 600
Kitchen appliances:

Ingredients

Recipe step by step

In the container, seek flour.
Mix it with salt, yeast and sugar.
Water is a little warm, it must be warm (approximately 30 ° -32 °).
Pour olive oil into water.
Add flour, sugar and yeast water with butter in a mixture.
Breaking the dough.
It should be not too lush, but elastic.
Put it into a clean capacity for about an hour, cover the napkin.
During this time, it should increase in size by about 2 times.
Finished dough shake on portions, roll out and cook pizza.
The remains are suitable in the frost in order to use later.

Prescription of yeast dough for pizza on milk

Time for preparing: 25 minutes to the knee and 1 hour 20 minutes to get the dough.
Test output: 800
Kitchen appliances: Capacity for kneading, blade, sieve, dishes for string test.

Ingredients

Recipe step by step

Video recipe cooking test

All the details of the kneading test for pizza on milk are looking in a short video.

Make the dough even more fragrant will help spices and herbs that you love. The best mixture of olive or Italian herbs is best suited. The dough with the addition of herbs has original taste And attractive appearance. You can add herbs in flour, mixing both components thoroughly.