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Maggie represents the updated orders of Maggi to a second with improved recipes and "clean composition. Review: Maggi for a second for juicy chicken with garlic price reviews Recipes from Maggie with packing package

Conquered the confidence of Russian masters, the orders of Maggi to the second became more tastier. This year Brand Maggie, leader russian market Culinary products, represents an updated assortment of Maggie to the second with new improved recipes and " clean makeup", Without adding amplifiers of taste and preservatives!

Now in their composition only well acquaintances in each mistress in the ingredients: a balanced set of spices and spices, pieces of greenery and ripe vegetables. At the same time, new recipes became not only more tastier, but also improved them the nutritional value Due to the decrease in salt content by more than 10%. Changes touched on the appearance of products. Fresh, modern packaging with appetizing design perfectly reflects the new Maggie image to the second.

Today, more and more consumers pay attention to the composition of food and choose goods with natural ingredients. Maggie, as a leading culinary brand, seeks to meet their needs and updates the entire range of Maggie recipes to the second with natural composition.

Everyone new recipe Maggi to the second always begins with the idea that experienced chefs turn into perfect combination fragrant herbal, spices and vegetables for delicious homemade dishes. Care of consumer in understanding Maggie is a constant improvement in creating simple and delicious solutions for the daily cooking of balanced homemade dishes.

In the process of production, all ingredients of Maggie are undergoing careful quality control. Modern production technologies and high standards Quality "Nestle" allows you to preserve all the benefits of vegetables, greenery and spices, and also provide a long shelf life seasoning without adding preservatives. Almost the entire range of Maggi's culinary products for consumers in Russia and the CIS countries is produced at the new Maggie factory in the Vyaznik district of the Vladimir region.

An updated assortment of Maggie recipes to the second can already be seen in stores. Despite all the changes that have occurred, the price of products remained the same.

Maggie to the second for fish baked in Volzhski in dopey sauce

Ingredients:
1. Maggie to the second for fish baked in Volzhsky in dill sauce - 1pc.
2. Fish fillet - 500g.
3. Sour cream - 150ml.

Preparation steps:
1. For this recipe you can use fillets of both red and white fish. Frozen fish must be pre-defrosting. Cut the fish with large strokes and put into the form for baking.
2. Mix the contents of the bag, 100 ml of water and sour cream, mix thoroughly.
3. Pour the mixture of fish.
4. Bake in the oven preheated to 200 ° C for 20-25 minutes.

Maggie to the second for tender chicken with garlic and herbs / in Italian

Ingredients:
1. Maggie to the second for delicate chicken in Italian / with garlic and herbs - 1pc.
2. Chicken breast - 4pcs.

Preparation steps:
1. Chicken breasts take away 1.5-2 cm thick. Expand one of the sheets for frying and put one half on it. chicken breast.
2. Cover the chicken breast of the second half of the frying. Slightly press the wrapped breast.
3. Put the chicken breast in the frying sheet for a heated frying pan (for gas stove on a weak heat, for an electric stove on medium power). Do not add oil in the pan.
4. Prepare on low heat on gas stove or on medium power on the electric stove for 5-7 minutes on each side. If the spices begin to burn, reduce the fire and fry until readiness.

Maggie to the second for juicy chicken With garlic

Ingredients:
1. Maggie to the second for juicy chicken with garlic - 1pc.
2. Chicken legs - 1kg.

Preparation steps:
1. In the upper packaging branch, a special package for baking and clamp is embedded. Remove and expand to the package.
2. Place the package in the baking form. Put chicken legs In a package for baking, then add the contents of the bottom of the package - the mixture for the preparation of chicken.
3. Secure the clip by the clip and gently distribute the mixture inside. Avoid sharp movements and shake pack. Purify the package from above in several places.
4. Bake at the lowest level preheated to 200 ° C oven for 50 minutes. When baking whole hammers, cooking time can be 60 minutes.

Greek Salat.

Preparation steps:
1. In a separate bowl, mix Maggie® Corona Salad Maggier with 3 tbsp. hot water And let it stand for 3-5 minutes.
2. Then add 5 tbsp. vegetable oil and mix thoroughly.
3. Add refueling to vegetable saladcooked according to your favorite recipe.
4. The refueling is calculated on 500 g of salad (4 portions).

Caesar

Preparation steps:
1. In a separate bowl, mix the mixture of Maggie crown lettuce with 3 tbsp. Hot water and let stand 3-5 minutes.
2. Then add 5 tbsp. Plant mayonnaise and mix thoroughly.
3. Add refueling to your Caesar salad. The refueling is calculated on 500 g of salad (4 servings).
4. Maggie Caesar salad crown is excellent for any vegetable and meat salads.

We have been taking this seasoning for several years, we prepare with its help a chicken and not only. In general, all kinds of seasonings, stuffing are incomprehensible than try not to buy, but "Maggie" take and cook, because I like it very much. Recently bought in the store with garlic, sold with paprika, with herbs, etc.

p. The cost has grown noticeably for several months, apparently because of the crisis it is becoming more expensive. In our region, it costs about 60 rubles, in different stores the price is different for several rubles.

I am preparing not only the legs of chicken, but also a whole chicken, her breast, I can and bake a pork in foil, having oats meat in this seasoning. Its contains dried vegetables: onion, tomato, garlic. There is also a flavoring agent, identical to natural, spices and spicy herbs, dye, taste amplifiers and starch. This type of spices, I read a similar composition for almost everyone, everywhere one is added, only slightly different to herbs and flavors. I will say that it is not very useful for our body, but everyone buys and we also take. Because it turns out very tasty.

Each hostess prepares in its own way. I will tell you how to cook a chicken with "Maggie" on the second for juicy chicken with garlic. I buy chicken, legs and breasts, the legs are very expensive, but there is nothing in them, some bones, so there were really many meat on them. The thighs and the breast cost about the same with the difference of 10-20 rubles from the price of each other, there are few bones in the breast, there are many meat in the hips and you can cut them in half. I usually love to cook with small pieces, so they are well argued and preparing faster. So, we cut a chicken into pieces, put all this into a deep bowl. Cool onion rings and add to the cup, then salt a little (even in seasoning and there is salt, but there is little there), I also add black and laurel pepper, I fall asleep into this mixture seasoning. I mix everything thoroughly, then adding a little mayonnaise (with mayonnaise it is very juicy and the taste of another is completely). Leave all this matter to marinate for 20 minutes. At this time, I clean the potatoes, cast cubes, salt, I pull out a package for baking the top half of the packaging with spices and lay out the layers: layer of meat, then the potato layer. I fix the package with a special clasp, which lies with the package, piercing a needle a few holes in the package and put in the already preheated oven for 30-40 minutes for baking. The holes are piercing so that the air is there, so the chicken does not fake with us. Package after a certain period of time I turn over uniform baked, to form a crust from all sides. Potatoes turns out very tasty, but the chicken itself too.

I am warmly friendly with the site culinary.ru and periodically invite me to experts, I test different new items. I recently tried the sheets for frying, made chicken breasts, lay out the post and in my blog. :)

It was our ... Breakfast. \u003d) Since this day was going to the exhibition-festival and could only dinner in the evening. All this case was driving a cup of cappuccino and ran away. But, despite such a "solid" breakfast, fried chicken without butter, and vegetables in rice are cooked for a couple.


We take:

Packing sheets for frying Maggie
500 g chicken fillet
200 g risa
200 g of vegetable mixture

Open a pack of Maggi, the sheets smell very tasty, they rolled in half and inside - spices.

On the side dish I will have rice bass with wild rice And vegetables for a couple.
We put cooking until I start cooking a chicken. Package with rice I lower in a slow cooker.

The second tier in a multicooker put a cup for cooking and laying there vegetable mix - carrots, zucchini, black Eyed Peas, Oil, Bulgarian pepper.

Beat down chicken fillet About two centimeters thickness. Do not salt and do not add seasoning.

We put a fissure chicken on one side of the sheet and cover the second side.

All spices that are on the sheets for frying, will make a chicken chop.

So, heat the frying pan without adding the oil and the sheets with chicken are stacked on a dry hot surface. Make the middle fire and fry 3-4 minutes on each side.

I expected that the finished chicken would be pale, but it turned out very beautiful, orange, with a crust.

Unlike if I fry without sheets, the chop turned out to be very juicy. Spices gave him a very unusual, rich taste.

It remains to get rice and mix with vegetables, which during this time they prepared a couple in one with him a slow cooker.

Ingredients:

  • "Maggie to the second" for juicy chicken with garlic - 1 pc;
  • Chicken legs - 1 kg.

How to cook:

  1. A special package for baking and clamp is invested in the upper packaging compartment. Remove and expand to the package.
  2. Put chicken legs into a package for baking, then add the contents of the bottom of the package - the mixture for the preparation of chicken.
  3. Secure the clip by the clip and gently distribute the mixture inside. Avoid sharp movements. Purify the package from above in several places.
  4. Bake in preheated to 200 ° C overtook for 50 minutes. When baking whole hammers, cooking time can be 60 minutes.

Fish baked in Volzhski

Ingredients:

  • "Maggie to the second" for fish baked in Volzhski in dopey sauce - 1 pc;
  • Fish fillet (red or white) - 500g;
  • Sour cream - 150ml.

How to cook:

  1. Frozen fish must be pre-defrosting. Cut the fillet with large panels and put into the baking form.
  2. Mix the contents of the bag with 100 ml of water and sour cream, mix thoroughly.
  3. Fill fish with a mixture. Bake in a heated to 200 ° C oven for 20-25 minutes.

Gentle chicken with herbs

Ingredients:

  • "Maggie to the second" for tender chicken in Italian, with garlic and herbs - 1pc;
  • Chicken breast - 4 pcs.

How to cook:

  1. Chicken breasts take away 1.5-2 cm thick. Expand one of the frying sheets (from the packaging with "Maggie to the second") and put one chicken breast on it half. Cover the meat of the second half leaf for frying, slightly press the hand wrapped with your hand.
  2. Put the chicken in a piece of frying on a preheated frying pan. Do not add oil.
  3. Prepare on low heat for 5-7 minutes on each side. If the spices begin to burn, reduce the fire and fry until readiness.