Recipe: Rice with raisins - Home-style. How to cook kutyu from rice with raisins Loose rice with raisins recipe

21.06.2020

Rice with raisins - perfect combination, which is very common in various cuisines of the world. These two ingredients can be used to make many delicious and nutritious meals. It can be not only desserts, but also savory vegetarian dishes. Their advantage lies primarily in their low fat and protein content, as well as ease of preparation. In addition, rice with raisins is very tasty and healthy dish, which is very popular as professional chefs and ordinary housewives.

Every recipe that combines rice with raisins uses quality prepared ingredients.

Rice should be examined before use, sorted out and remove impurities. Then the cereal must be thoroughly rinsed several times. The ratio of water to cereals during cooking depends on the desired result.

Rinse the raisins well, put them on a towel and dry a little. If the raisins are dry and very hard, it is recommended to leave them in water for a while, even if the recipe does not provide for this.

Recipe number 1. Rice, raisins and cinnamon

To prepare this dish, you will need:

- rice (0.5 kg);

- raisins (85 grams);

- water (1 l);

- butter, sugar and salt as needed.

Place the washed cereal in a saucepan with high sides, add raisins. Then add water, salt, mix well and bring to a boil. Then add a little cinnamon and darken with closed lid over low heat for 10-20 minutes. The water should have evaporated by this time. Place a piece on top of the finished cereal butter and sprinkle with a mixture of sugar and cinnamon.

It is very simple and quick recipe which is great for breakfast.

Recipe number 2. Raisins and rice with butter

To cook this sweet dessert, it is better to take long-grain rice - the dish will come out much more attractive.

Ingredients:

- rice (200 grams);

- raisins (150 grams);

- butter (50 grams);

- water (1.5 l);

- sugar (40 grams);

Pour the washed rice into a saucepan with boiling water, salt and boil until tender.

Meanwhile, the raisins must be steamed in warm water to swell the berries. After that, drain the water and discard the raisins on a towel.

Melt butter in a frying pan, add sugar and dissolve, stirring continuously.

Pour the raisins into the pan and heat them thoroughly in oil.

Mix the cooked rice with a sweet mixture of butter and raisins.

Recipe number 3. Honey kutia

Kutia is considered a ritual dish for many peoples. It is traditionally cooked on the eve of some church holidays, and is also used as a memorial meal. A typical recipe assumes the following adherence to the ratio of water to cereals.

To prepare a traditional fragrant kutya, you will need the following components:

- round rice (1 cup);

- water (3 cups);

- raisins (50 grams);

- honey (100 grams).

Pour cereals into boiling water and boil.

Scald the washed raisins with boiling water and add to the cereal.

Gently melt the honey over low heat or in a water bath, being careful not to overheat. Then add to the rice, mix everything well and close the lid.

The kutya is crumbly due to the absorption of excess water by the raisins. What's more, it is delicious and nutritious thanks to the natural aromas of honey and raisins.

Recipe number 4. Rice with raisins (no sugar)

This dish can be used as a side dish. To prepare this dish with oriental shade, you will need aromatic additives: cloves, cinnamon, cardamom, bay leaf.

Ingredients:

- water (4 glasses);

- rice (2 glasses);

- raisins (half a glass);

- butter (3 tablespoons);

- onion (1 pc.);

- cashews or almonds (80 grams);

- aromatic spices.

Rinse the rice thoroughly, add water and let stand for about 20 minutes. Then drain the water, discard the cereal in a colander.

Melt the butter in a frying pan and fry the nuts in it until golden brown. Then remove the nuts and drain off the excess oil. At this time, place the raisins in the pan and fry them, stirring occasionally. Add spices, stir.

The next step is to fry the chopped onions. After that, pour rice into the pan and fry for 2-3 minutes too. Then add water and salt. After boiling, cover with a lid and reduce heat to low. Let stand for 20 minutes, then combine with nuts and darken for another 30 minutes.

Dishes made from rice and raisins can be used either as an independent vegetarian meal or as an original side dish. Both adults and children like them.

Kutia is a lean dish that is usually prepared on Christmas Eve or for memorial table... Today it is also prepared from rice and barley. It is believed that the more satisfying the dish is, the more successful the next year will be. There are several ways to cook rice kutya, but for good taste the following recommendations should be considered.

How to cook kutya from rice with raisins - features of the dish

The main ingredient for kutya is cereal. Usually it is boiled, but the grains should remain intact, and the porridge itself should be crumbly.
The most delicate taste is obtained from rice with raisins. It is quite easy to prepare it, therefore this version of kutya is the most popular.
Before cooking rice, it must be thoroughly rinsed from starch and rice flour... Then boil until cooked. You do not need to pre-soak the cereals.
Syrup is first made from sugar and honey, and then added to rice. Honey can not be diluted, but added ready-made to cereals.
Dried fruits are first steamed, then dried, cut into pieces and then added to rice.
The finished kutya is transferred to a small bowl. It is customary to decorate the top with nuts or raisins.

How to cook kutya from rice with raisins in a saucepan

Usually boiled kutya with sweet syrup and raisins. It is not difficult to prepare it, the main thing is to carefully study the recipe and follow it clearly.

Ingredients for the dish:

polished rice - 1 tbsp.;
cold water - 2 tbsp.;
raisins - 150 gr.;
butter (not softened) - 40 gr.;
sugar, salt - to taste.

Recipe:

Rice grits must be washed well until the water is clear. It is most convenient to do this with a sieve, but you can rinse the cereal in a bowl.

Transfer the rice to a saucepan, pour cold water. If you will use boiling water for cooking, then the volume of water must be reduced by a quarter.

When the rice starts to boil, add the salt. After half of the liquid has boiled away, cover the pan with a lid, reduce heat and cook the cereal until tender.

You should have a crumbly grits cooked. Leave it to cool down to room temperature.

Meanwhile, pour boiling water over the raisins and leave for 5-10 minutes to steam. After the indicated time, drain the water, transfer it to a paper towel. This will allow excess moisture to be absorbed into the napkin.

Raisins with sugar must be fried in a pan. Add only butter to them. If you cook lean dish, then omit this process. In this case, dissolve the sugar in boiling water and simply add to the rice.

When frying, pay close attention to the state of the sugar. It should melt and take on a light caramel color.

Add the sweet raisins to the rice and stir well.
Serve kutya to the table in small portions in small bowls. For convenience, you need to put a teaspoon next to it.

How to cook kutya from rice with raisins in a slow cooker

The multicooker has already become one of the main helpers in the kitchen. With its help, you can easily and quickly prepare a memorial dish.

You will need the following products:

rice groats - 2 tbsp.;
cold water - 4 tbsp.;
raisins - 300 gr.;
honey - 2 tbsp. l.

Progress:

The main feature of cooking in a multicooker is compliance with the indicated proportions. Therefore, for loose rice, you need to strictly adhere to the instructions.
Rinse the groats in cold water, transfer to the bowl. Pour in water.

Important! For a multicooker, a special measuring cup is used, which may differ in volume from a regular container.

Close the lid, open the top hole and turn on the multicooker to the "Rice" mode. This function provides for the recipe for the preparation of this particular cereal. But if you do not have it, then select the "Porridge" mode.
While the porridge is cooking, rinse the raisins under running water and then steam it with boiling water. If desired, you can use any dried fruit with it.
V separate container dilute honey warm water or melt it in a water bath.

Important! Do not dilute honey with boiling water. Otherwise, all the useful properties of the product will be lost. It is also not recommended to heat honey in a microwave oven.

Transfer the raisins to the boiled rice, then pour in the honey and stir well. Transfer the finished dish to a small plate and serve.

Rice porridge should not look like a sticky mass. Therefore, when cooking it, observe the proportions of water and use long grain rice for cooking.
If you soak the rice in boiling water for a short time, the grains will turn out soft and juicy.
For kutya, honey is used only in a liquid state. The candied product must first be melted. To save useful properties do it in a water bath.
Large raisins and dried fruits can be cut into small pieces or strips.

To make kutia tasty and beautiful, it is important to adhere to the indicated proportions. This is not so difficult to do, the main thing is to carefully study the recipe. Bon Appetit!

For another recipe for a memorial dish with rice and raisins, see the video:

Kutia is a dish prepared for commemoration. In terms of composition, it is sweet porridge with the addition of raisins, dried fruits, nuts, honey, etc. This article describes several recipes for funeral kutia made from rice with raisins.

The classic recipe is usually prepared and served on the 9th and 40th day of the commemoration.

What is needed for cooking?

rice 2 cups;
water 1 l;
butter 70 grams;
raisins, preferably white 100 g;
sugar 2 tablespoons;
a pinch of salt.

How to cook rice kutya?

Below are step-by-step instructions.

Pour water, in the amount indicated in the recipe, into a saucepan, salt and boil.
While the water is boiling, let's get down to raisins. It needs to be sorted out, peeled of stalks and washed well. Pour boiling water over and let stand a little.
Next, we do rice. It should be rinsed with cold water until the water is no longer cloudy.
Pour the washed rice into boiled water, cover with a lid and send to the oven. The temperature in the oven is 200C. Cook for 20 minutes.
While the rice is in the oven, start cooking the raisins. Pour a little into the pan olive oil(optional), and then put butter to melt.
Drain the raisins and place in the pan. Let it warm up for about five minutes, stirring constantly.
Next, add 5 tablespoons of water and sugar (the amount is indicated in the recipe). We warm up until the sugar is completely dissolved and a homogeneous syrup is obtained.
After that, keep on low heat for a couple of minutes.
We take out the finished rice from the oven and pour the entire contents of the pan with raisins into it. We mix.

Kutia is ready! When to serve this dish, the owners decide for themselves. This is usually done at the end. Some people prefer to arrange kutya in bowls and place them at different ends of the table so that everyone who comes can easily taste the dish.

Rice kutia with the addition of dried fruits.

Kutya can be diluted with dried fruits. They will decorate the funeral kutya externally and give it an original taste.

What products do you need?

rice 1 glass;
dried fruits (dates, figs, dried apricots, prunes, raisins) 200 grams;
honey 3 tablespoons;
sugar 3 tablespoons;
water 1-1.5 l;
salt to taste.

Recipe:

We wash the rice to a state of clear water.
Boil water in a saucepan and add a little salt.
Put rice in boiling water and cook in the usual way until the cereal is done.
Rinse the finished rice with cold water. After draining the water, take out the rice and put it in any container.
Now let's get down to dried fruits. Pour boiling water over them and leave to rest for 5 minutes.
Then we drain the water, and cut the dried fruits into equal parts.
Pour ready-made dried fruits into a container with ready-made rice.
Let's go to the syrup. To do this, mix honey and sugar in a glass and add water to half the container. Mix thoroughly until smooth.
Mix the syrup, dried fruits and rice.

Kutya with dried fruits is ready. Bon Appetit!

Kutya funeral with raisins in a slow cooker.

Those who have a slow cooker can save time and cook kutya with raisins right in it, avoiding a lot of energy.

Required products:

a glass of rice;
2.5 glasses of water;
½ tsp salt;
3 tbsp white raisins;
1 1/2 cups sugar
A packet of vanilla sugar.

How to cook?

First of all, let's rinse the rice well.
Then we fill the multicooker: add rice, fill it with water, set the "Porridge" mode for 20 minutes.
In the meantime, let's prepare the raisins. Pour boiling water over for 5 minutes.
Then add sugar and vanilla sugar to the raisins.
After finishing cooking the rice, add the raisin-sugar mixture and mix thoroughly.
Then add a little more water (some people prefer to pour in milk - it's a matter of taste), and put it on the "Warm up" mode for 15 minutes.

Well steamed aromatic kutia with raisins is ready.

Cooking recipe with prunes.

To add a piquant taste rice kutye some decide to add prunes instead of raisins. Or they also add prunes to the raisins.

So which foods should you take?

a glass of rice;
1.5 liters of water;
100-200 grams of prunes (depends on how you like this dried fruit);
honey 100 gr.

Recipe:

Put the washed rice in a saucepan and fill it with water. Close the lid and cook for 3 minutes over high heat. Then screw on the fire and cook for another 6 minutes. Then set the fire to minimum and boil for another 3 minutes.
After turning off the rice, do not open the lid, but let it brew for another 15 minutes.
Let's deal with prunes. It should be doused with boiling water, covered with a lid and allowed to swell.
Then squeeze out the water and cut the prunes into slices.
Dilute honey with water.
Open parboiled rice, add prunes and honey syrup.
Mix thoroughly and serve.

Kutya funeral with raisins and nuts.

This recipe is the most popular of all. Nuts with raisins go well.

Ingredients:

rice 1 glass;
water 2 cups;
nuts 0.5 cups;
raisins 1 glass;
honey 150 g.

How to cook?

We cook rice porridge in the usual way for us.
While it is cooking, pour boiling water over the nuts and raisins and leave for half an hour.
Then we drain the water from them, squeeze and grind. You can use a blender, or you can manually with a knife.
Pour the resulting raisin-nut mixture into the finished rice.
Add honey and mix thoroughly until smooth.

Cooking secrets.

The rice must be of the correct type. It is very important that the rice for kutia is crumbly. Therefore, buy long grain rice. Some have discovered bagged rice. It turns out as it should.
You need to take a little less water for cooking rice than in the recipe. Then it will definitely not stick together.
Honey. Take liquid honey. If it is frozen, warm it up in a water bath. But just do not boil, otherwise it will lose all its beneficial properties.
If you are allergic to honey, you can replace it with sugar. This also applies to the case when the hostess has no honey at the moment, and the kutya needs to be prepared urgently.

I want to write a recipe for making rice with raisins. It is delicious and nutritious dish... Cooking is quick and easy. The cooking process will take you only 40 minutes. Rice with raisins can be eaten for breakfast instead of milk porridge, for lunch as a side dish, or for dinner. To make raisin rice, you need parboiled long grain rice. I usually buy this kind of rice from Mistral "Yantar".

However, any other long grain rice may work as well. Round grain rice is not suitable, as it boils quickly. And we need our rice to retain its shape and not stick together. Pour in the required amount of rice. I usually add 1 cup of rice for 4 full servings.

We put a pot of water on the fire, bring to a boil, salt to taste. Salt the water well, you can even slightly oversalt the water. Rice loves salt. Pour our rice into boiling water. I don’t wash my rice because it’s pretty clean and free of rubbish. Cook the rice for 30 minutes, stirring occasionally so that it does not stick together. While the rice is cooking, you have enough time to prepare the raisins. I love light raisins, but raisins of any color will work for this dish. Pour in the required amount of raisins. It all depends on your taste. I love it when there is a lot of raisins in rice. Therefore, I calculate like this - 1 glass of raisins for 1 glass of rice (1: 1). If you want a little raisins, add half a glass of raisins.

The raisins must be carefully sorted out. Then rinse several times with water, it can be very dirty. Melt a piece of butter in a frying pan, put the washed raisins there and fry over medium heat, stirring occasionally for 5-7 minutes.

You will understand when the raisins are fried, they will begin to swell and turn into balls.

Then he is ready. The photo shows the finished fried raisins.

By this time, the rice is already cooked. It must be thrown into a colo-slag so that the water is glass (3 minutes). After the water is drained from the rice, it must be mixed with the raisins in the same pan where the raisins were fried. If you notice that there is not enough butter, then add it. Here's a dish that turns out.

I hope that my very simple recipe is useful to someone. Children especially love to eat rice with raisins. Bon Appetit!

Cooking time: PT00H40M 40 min.

Among different types porridge, rice is different delicate taste and a pleasant aroma. Despite its light texture, nutritional value the finished product is high, which ensures a feeling of satiety.

Basic recipe

Cooking process:

Round grains of rice should be sorted out before use in order to exclude various debris or pebbles from getting into the porridge;
Rinse the groats 2-5 times or until the water becomes distinctly clear;
Pour clean water into a saucepan or other container suitable for cooking, place the washed rice in it, heat it on a low mode;
Add salt and sugar to the boiled and swollen rice to taste;
Rinse the raisins and put in hot water for 5 minutes to soften;
After the porridge boils, it must be boiled for 15 minutes, then add the raisins;
Continue cooking on low heat for another 3 to 6 minutes;
Then remove from the stove, add butter, stir.

Before putting the porridge on the table, let it brew under the lid for about 10 minutes. This time is enough for the rice grains to swell and acquire a pleasant dried fruit taste.

Rice porridge with raisins in milk

To prepare this type of porridge, you will need the following ingredients:

rice (preferably with round grains) - 200 g and milk - 400 ml - the main components of the dish;
water - 200 ml (or 1 regular glass);
raisins (grape jam, optional) - 70 g;
butter (sweet) - 50 g (or to taste), sugar and salt to taste - additional components (fillers for porridge).

The cooking time, taking into account the preparation of products, is 30 minutes.

Calorie content (100 g portion) - 170 kcal.

Cooking process:

Before serving, remove from heat, cover with a tightly fitting lid of a suitable diameter. You can also cover with a towel, let the porridge brew for 8-12 minutes. Then put in the butter and stir the cooked porridge.

Sweet rice porridge with apples, raisins and cinnamon

This dish can be used both as the main one for breakfast or dinner, and as a dessert for children. The following ingredients are involved in the preparation:

round grain rice (boiled well) - 100 g;
milk (you can use both normal fat content and baked milk) - 400 ml (additionally up to 20 ml is allowed);
sugar - 20 g;
fine table salt - to taste (but less than sugar);
large sweet apple - 1 pc;
sweet butter - 70 g;
cinnamon (spice) - 20 g;
raisins (without glaze, seeds) - 45 g;
cane sugar - 20 g.

Cooking time - 35 minutes.

Calorie content ready meal per 100 g - 168 kcal.

Cooking process:

Sort the rice without fail to avoid dirt getting into the porridge, rinse it several times additionally (until the water is completely transparent);
Pour water into a saucepan and add rice, cook on low heat for 10 minutes;
Pour raisins so that they are not tough in porridge hot water so that it becomes soft;
Pour milk into a saucepan, stir, cook, stirring occasionally, for another 10 minutes;
Peel an apple from the peel and seeds, cut into cubes, cover with cane sugar;
Add salt and sugar (refined) to the rice, mix;
Remove from heat, close the lid, leave for a few minutes.

Before serving, put cinnamon, raisins, apples in sugar and butter in rice, mix well.

Milk rice porridge with pumpkin and raisins

Verified and very delicious recipe... The porridge turns out to be moderately sweet and very satisfying. For cooking, you will need to use ingredients based on 150 g of round rice:

water - 250 ml and milk - 350 ml - liquid components;
pumpkin - 230 g (only pulp is used in this recipe) and raisins (dried fruit) - 50 g - fillers for porridge;
butter - 50 g, change up or down by 3-5 g is allowed;
salt and sugar are added to taste.

Cooking time - 30 minutes.

Caloric content per 100 g - 148 kcal.

Cooking process:

Sort the rice and rinse well until the rice is clearly visible in the water;
Pour water into a container, add rice, cook for 10 minutes, stir (to exclude the possibility of burning);
Pour in milk, stir, then add the available amount of salt and sugar;
Then cut the pumpkin pulp into small cubes and add to the porridge;
Continue cooking for another 15 minutes.

After that, close the pan with a lid and leave to infuse for another 5 minutes, but you can hold it for 10 minutes. Then add the raisins and butter, stir and serve.

Rice porridge with dried apricots and raisins in a slow cooker

To cook rice porridge not only tasty, but also fast, just use a multicooker. The dish will require the following ingredients:

rice (the best choice in favor of round grain) - 230 g;
raisins - 60 g;
granulated sugar - 20 g (or crushed refined sugar in the same amount);
dried apricots - 60 g;
water (sometimes it is required to filter additionally before use) - 450 ml;
butter - 75 g;
salt to taste.

The cooking time depends on the selected program - an average of 30 minutes.

Caloric content per 100 g - 142 kcal.

Cooking process:

Pour raisins with hot water (boiling water can be used) for 7-10 minutes;
Rinse the crag and cut into small pieces;
Rinse the rice until the water is completely transparent;
Pour it into a multicooker (into a bowl);
Pour water for further cooking, salt, add sugar, mix;
Set the program "Porridge" or "Milk porridge", close the lid of the multicooker;
10 minutes before readiness, so the porridge does not have time to cool, add the prepared dried fruits (drain the water from the raisins);
Stir, cook until tender (beep).

Add butter to each serving before serving. You can also use vanillin as a flavoring agent (to taste).

Before cooking rice porridge, the cereals must be sorted out, as they may contain dirt or small stones. It is better to rinse it in cold water, changing it 2 to 4 times - this will allow the porridge to become crumbly.

The thickness of the dish is easy to regulate on your own - less liquid - thick, more than in the recipe - liquid. The optimal ratio of cereal and liquid (milk or water) is 1: 2.

Parboiled, long, brown rice - all of these types of cereals are not suitable for porridge so well, so it is better not to use them for this dish.