How to cook 

Salad with beans canned and meat recipe. Bean salad with meat

Holidays and any solemn events always deliver certain horses. Most of the time and effort always takes the study and search for some new recipes, but few people guess that it is necessary to cook from well-combined products. This delicious and satisfying salad with beans and meat will enjoy all guests without exception.

On a salad with canned red beacon boiled meat, cucumber, carrots, potatoes, the egg is crushed with a cube, as for Olivier. Fill snack better right before the feed.
Meat can be any varieties, as well as boiled product can be replaced with smoked.

how to make salad with beans and meat recipe

Ingredients:

  • boiled meat (any) - 200 grams,
  • boiled potatoes - 300 grams,
  • salted cucumbers - 150 grams,
  • chicken Eggs - 4 pieces,
  • onions - head,
  • boiled carrots - 100 grams,
  • canned red beans - 150 grams,
  • olive mayonnaise - 150 grams.

Cooking process:

Take pickle cucumbers. Cut this product finely. Squeeze from excess moisture if it is. Put in a deep salad bowl. The cucumbers of the home ambulance are ideal.


Boiled eggs need to cool, clean and finely cut.


Boiled potato tubers to peel into small cubes.


The cooled boiled meat cut out as much as possible.


Grind sharp bow.


Boiled carrots cut into small cubes.
Pour in a bowl of beans.

Mix well.


Before the feed on the table, add to meat salad mayonnaise. Stir thoroughly.


Bon Appetit!

How to cook salad with meat and beans told Irina Grebenkina, recipe and photo of the author

I strongly recommend trying to try and be sure to prepare a salad with beans and meat. It complies with all modern criteria. proper nutrition. Salad is really tasty, and products for its preparation are simple and available. In the recipe for cooking there is no mayonnaise and other harmful sauces.

For salad, you can take the canned beans of different colors. Then he will be brighter and more interesting. Today I will introduce you to basic recipe Salad with beef and beans. Separately, I will tell you how to change a snack, giving it new taste notes. You may find your own option, and it will become your beloved. And now, let's cook.

Delicious salad with beef and beans

how to cook a bean salad with meat recipe

Ingredients:

  • canned beans - 1 bank,
  • beef boiled - 500 g,
  • parsley - 1 bundle,
  • onion - 1 pcs,
  • vinegar table - 2 tbsp. spoons
  • vinegar wine - 0.5 h. spoons,
  • sugar - 2 tbsp. spoons
  • salt to taste
  • olive oil - 3 tbsp. spoons
  • khmeli-Sunneli - 0.5 h. spoons,
  • garlic - 1 teeth,
  • bulgarian red pepper - 3 pcs.,
  • walnuts (kernels) - 50 g.

Cooking process:

For the preparation of salad, boil beef in salted water. When cooking meat, remove the foam and be sure to add spices to the broth: the bay leaf, dried herbs. You can put half the bulbs - the meat will be more fragrant. For the preparation of salad, I advise you to take the pulp meat without strey and fat. Having cooled boiled meat. Cut straws.


Sliced \u200b\u200bmeat put into the salad bowl. Canned beans lean on a sieve. If the beans in the sauce - rinse it with running water, thereby completely removing the sauce. You can use home beans so as not to use the preserved product. It is important to cook it so that it copold well, but it remained the whole. Salad will be even more elegant if you take large-size beans and different colors (white and red). I leave the choice for you. Wash the beans to lean on the sieve and let the drain, then shift to the salad bowl.


Red Bulgarian pepper Clean the fruits and seeds, cut into thin half rings. For this salad will suit Only red pepper. Bulgarian pepper of different colors differs in taste from each other. It is red bell pepper Most suitable for the preparation of our salad.


Pepper put in a salad bowl. Now turn for greens. Parsley leaves remove with rough thick twigs and finely cut. Grinding greenery Add to Saladney. If you add a cilantro, then the salad "will play" with new paints and will be close to taste to Georgian cuisine.


Onion Cut into thin half rings and put in a bowl. Add vinegar and sugar, mix and let it stand for 10 minutes. Marinated onions rinse with running water. Let us drag an excess moisture and add it to the other ingredients.


For refueling mix vegetable oil, wine vinegar (It needs a few drops), squeezed through the press garlic. Add a little salt and hammer hops-Sunnels. Mix well and sweat the refill.


Walnut Think, remove the membrane. A little dried nuts on a dry frying pan. Put the cooled walnut kernels in a plastic bag and knock on it with a hammer or a rolling pin. Licked small pieces of nut crumbs put in a salad bowl, and leave the part to decorate the beans salad.


Add the refueling and mix well. Salad with beans and meat is ready. But what kind of cook, if you have not tried your own breeding? Try the salad taste, and, if necessary, add a bit salt or oil if necessary, then lay out in a presentation salad bowl and serve to the table, decides it with a nut crumb and a parsley branch.


Now let's talk about the ingredients that you can add or replace.

Wine vinegar. Yes, you need it. He does not have such a taste like a table of white vinegar. If there is no wine vinegar, it can be replaced with apple. The taste will be a little bit wrong, but the usual table vinegarIn my opinion, not very suitable.

Greens. When cooking salad, a parsley is used. At your discretion in the salad you can add a fresh book, dill.

Olive oil. It can be replaced with ordinary sunflower, but odorless.

Beans. I have version beans, but you can take any. Better if it is large. Salad will be elegant.

Garlic. Many prefer not to cook garlic saladSo as not to spoil the upcoming business meetings or evening randnev. I boldly note that the number of garlic in the proposed recipe is negligible.

Salad supply. I recommend cooking it immediately before serving - it will be juicy and fragrant. Holding in the refrigerator for more than 5 hours, the snack becomes a bit dry. Probably, the ingredients of the salad absorb the refueling, but the common taste does not suffer from this. Therefore, it can be cooked for several days.


That's probably all the subtleties of cooking beans salad. Try, experiment and come to us to share your feedback about the snack prepared on this recipe.

When summer is in full swing, all the joys of the soaring temperature come with it. Even in the hottest days, fun to get together with friends and family for a picnic. But in very hot days the best choice can be all the cold menu. When it is necessary to find a cold and nutritious snack, you need to pay attention to this bean salad and steak. Due to the smell of beef and acute sauce This salad is best served cold, which makes it perfect and for hot summer days. They can enjoy: useful beans And the roasted steak is a very saturated dish.

For this dish, beef can be prepared in a frying pan in the form of a steak.

You can save salad in the refrigerator another day after cooking. This salad can also be experimenting with ingredients. No one prohibits a mix of salad with other appetizers. The dish is standing on a row with such types of cold snacks, like: watermelon salsa with chips, Mexican corn salad, steak salad, salad with strawberries and all products that best serve cold.

Together with many options for bean salads, this salad is also useful because it is suitable for a gluten-free diet. Salad with beans and meat is an excellent protein dish that is quickly prepared and can be done for the crowd of guests still long before the filing. This is an aromatic food with low cholesterol, which can complement other dishes.

How to prepare beef salad and beans - 15 varieties

Salad "Tbilisi" with beans and beef

Traditional georgian saladwhose recipe is known on the global culinary level.

Ingredients:

  • Beef - 200 g
  • Beans (boiled or canned) - 200 g
  • Sweet red pepper - 2 pcs.
  • Chile sharp pepper
  • Garlic - 2 teeth
  • Kinza - big beam
  • Walnuts (fried) - 50 g
  • Vegetable oil - 4 tbsp
  • Vinegar -3 Article.
  • Salt to taste

Cooking:

Cut onions. Add vinegar, leave to pickle about 15 minutes.

Beef boil, cut into cubes.

Pepper cut into straws.

Chile's pepper finely cut.

Nuts fry in a frying pan and large chop.

Grind garlic.

Cut the large bundle of cilantro very finely.

Mix all.

Now lay onions and beans to all products. Fix with vegetable oil and salt. Mix everything.

This salad has become a major summer salad in the West. Salad is stunning taste and look great on a plate.

Ingredients:

  • Beef - 400 g
  • Garlic (sliced) - 4 teeth
  • Lime - 2 pcs.
  • Olive oil - 6 tablespoons
  • White (Red) Wine Vinegar 2 Dining
  • Chile Powder - 1/2 teaspoon
  • Ground Cumin - 1/2 teaspoon
  • Paprika - 1 teaspoon
  • Sugar - 1 tsp.
  • Green bulb (thinly sliced) - 5 pcs.
  • Greens - 7 -10 beam
  • Beans - 300 g
  • Avocado (sliced) - 1 pc.
  • Tomatoes (sliced \u200b\u200bby cubes) - 2 pcs.
  • Green chili pepper (sliced) - 1 pc.
  • Kinza - 3 tablespoons
  • Corn - 100 g
  • Pieces of Tortilia

Cooking:

Cut with beef big slices and fill with garlic, juice and 3 tablespoons olive oil. Postpone for marinas.

Mix Lyme juice, remaining 3 tbsp. Olive oil, vinegar, chili powder, cumin, paprika and sugar pinch. Postpone

Fry the steak until he is twisted outside and does not get caught inside. Remove from the frying pan, give it to cool for a few minutes, then cut into thin stripes.

Mix green onions with salad greens.

Pour some sauce for greens.

Mix beans, avocado and tomatoes; Share over the greenery, sprinkling chili, cilantro and corn.

Share a steak over greens.

Hiding the sauce and decorate the pieces of the Tortieli.

This dish is considered a representative of Asian cuisine, but the beef is not like the traditional Chinese meat in the sour-sweet sauce

Ingredients:

  • A piece of beef tenderloin (chopped straw) - 600 g
  • Onions - 300 g
  • Green tricky beans - 300 g
  • Garlic - 6 teeth
  • Vegetable oil - 100 g
  • Ginger - 1 tbsp.
  • Soy sauce - 2 ppm
  • Oyster sauce - 1 tbsp.
  • Sugar - 1 tsp.
  • Seasoning
  • Starch - 100 g

Cooking:

Meat can be chopped with water, sauces, starch and spices.

Cut the beans and scream with boiling water.

Heat the oil and fry meat in a frying pan.

Fry ginger, garlic, onions, beans, soy sauce, Oyster sauce, sugar, spices and meat. At the end of the roasting add some water.

A mixture of three types of beans, with beef tenderloin And spicy sauce-refueling.

Ingredients:

  • Beef - 300 g
  • Podkalki bean (roasted) - 200 g
  • Beans Red (Canned) - 100 N
  • Corn - 200 g
  • Cherry tomatoes - 100 g
  • Italian sauce
  • Salad greens - 200 g
  • Onions red (sliced) - 2 tbsp.

Cooking:

Beef rubber spice. Prepare in a frying pan for 5-7 minutes.

Stir sliced \u200b\u200btomatoes, legumes, salad and bow together. Share a salad on a plate, put the finished beef on top. Hiding sauce. If you wish, you can mix.

Very tasty fresh salad from excellent sauce. Perfect picnic salad.

Ingredients:

  • Beef boiled - 400 g
  • Pepper Bulgarian - 2 pcs.
  • Red Canned bean - 1 bank
  • Onions - 1 pc.
  • Balzamic vinegar - 2 tbsp.
  • Olive oil - 2 tbsp.
  • Honey liquid - 1 tsp.
  • Lemon juice - 1 tbsp. l.
  • Pepper black hammer
  • Greens
  • Seed seeds - 1 tsp.

Cooking:

Beef boil in salted water. Cut into straws.

Bulgarian also cut into straws.

Onions cut into half rings.

Put meat, pepper and onions in the pan. Add beans and greens. Season with spices. Mix everything.

Mix balsamic vinegar, olive oil, honey and lemon juice. Hiding salad sauce. Mix well, lay out in a salad bowl and decorate sesame.

Also a popular dish in all culinary space. Adapted Mexican recipe.

Ingredients:

  • Beef meat - 300 g
  • Salsa sauce - 2 tbsp.
  • Macaroni made of thin wheat flour - 200 g
  • Tomatoes - 300 g
  • Ripe avocado (sliced) - 3/4 cups
  • Fresh kinza (sliced) - 1/4 cups
  • Lemon juice - 2 teaspoons
  • Olive oil - 1 teaspoon
  • Sour cream - 1/4 cup
  • Chile sauce - 2 teaspoons
  • Iceberg salad - 300 g
  • Mexican cheese - 100 g
  • Pellet Tortilia

Cooking:

Heat a large frying pan on medium heat. Add beef and prepare 5 minutes or to brown. Add Salsa and beans sauce; Add water and cook for 5 minutes.

Place the tomatoes, avocado, kinse, lime juice and oil in the salad bowl. Mix sour cream with chili sauce in a small bowl. Add beef and beans to a salad bowl. Hiding sauce. Equally distribute the salad salad on the cakes of Tortilia. Sprinkle with grated cheese.

This is a simple dish, but it looks quite nutritious and original. You can use this recipe for the main dish for dinner.

Ingredients:

  • Meat - 200 g
  • Canned beans - 1 bank
  • Corn - 1 bank
  • Onions - 1 pc.
  • Crackers - 2 packs
  • Green Parsushki.
  • Mayonnaise - to taste

Cooking:

Meat and onions fry in a frying pan pre-cut them with cubes.

Mix beans, corn, meat and sliced \u200b\u200bparsley. Halong mayonnaise and mix. Sprinkle with crackers from above.

This colorful salad is a bright and healthy combination of steak, legumes and vegetables.

Ingredients:

  • Steaks out beef meat - 400 g
  • Zelen Beans - 300 g
  • Olive oil
  • Canned beans - 1 bank
  • Red onion (thinly sliced) - 1 pc.
  • Tomatoes - 250 g
  • Feta cheese - 50 g
  • Salad leaves - 300 g
  • Lemon juice - 1 tablespoon
  • Red wine vinegar - 2 teaspoons
  • Sugar

Cooking:

Cook green beans in salted water.

Prepare a beef on the grill and cut into a tonic straw.

Mix beans, onions, tomatoes, feta cheese and parsley to green beans. Pour lemon juice, butter, vinegar and sugar. Gently mix. Share beef and mix again.

Two such products like beef and green beans are perfectly combined with each other for useful properties.

Ingredients:

  • Beef - 150 g
  • Podkalkoy bean - 100 g
  • Carrot - 50 g
  • Garlic - 1 teeth
  • Ginger - 10 g
  • Soy -30 sauce
  • Honey - 1 teaspoon
  • Olive oil
  • Pepper black hammer
  • Salt to taste

Cooking:

Mix soy sauce, honey, crushed garlic and ginger. Cut and mix with sauce. Leave pick up.

Cook podle beans And carrots.

Beef fry in a frying pan.

All mix and fill with spices and oil.

For more nutritious taste, beef is better to marine for 2 hours and fry entirely, but only then cut.

This super fast salad Can be prepared in less than 20 minutes. Excellent optionIf you need to hurry.

Ingredients:

  • Beef (Steak) - 300 g
  • Olive oil
  • Red bow - 1 pc.
  • Canned beans - 1 bank
  • Lemon juice
  • Garlic (crushed) - 1 teeth
  • Cherry Tomatoes - 12 pcs.
  • Avocado (peeled and sliced) - 2 pcs.
  • Handful of fresh coriander (sliced)

Cooking:

Heat the frying pan at high temperature. Say olive oil meat. Fry for 1-2 minutes on each side.

Place the sliced \u200b\u200bonions in a bowl and cover with boiling water. Leave for 2-3 minutes, then drain and refresh cold water.

Rinse beans. Mix with Lyme juice, garlic; Season with salt, pepper and pinch of sugar.

Add the remaining ingredients to Bobs and mix well.

All summer vegetables are mixed with beef, which makes the dish comfortable for a picnic.

Ingredients:

  • Boiled beef - 300 g
  • Chinese cabbage - 300 g
  • Red Bulgarian pepper - 1 pc.
  • Red beans - 1 bank
  • Red bulbs - 1 pc.
  • Dill
  • Mayonnaise
  • Pepper, Sol.

Cooking:

Cabbage finely chop.

Beans boil if it is not canned.

Berker cut into straws.

Beef cut into cubes.

Onions cut into rings.

Mix everything, refuel by mayonnaise and spices; Decorate dill if desired.

If the beans are not canned, it is better to double it in water for 8 hours.

This dish contains a large amount of aroma, despite the small variety of ingredients.

Ingredients:

  • Cumin seeds - 1 tbsp.
  • Coriander - 1 tbsp.
  • Chile powder - 2 tbsp.
  • Sweet paprika - 2 tbsp.
  • Beef - 500 gr.
  • Garlic - 4 teeth
  • Tomato (sliced) - 400 g
  • Corn - 1 bank
  • Tomato paste - 2 tablespoons
  • Ground pepper
  • Beans - 400 g
  • Fig - 250 g
  • Avocado (sliced) - 1 pc.
  • Salad (leaves) - 1 stem
  • Red bow - 1 pc.

Cooking:

Stir all spices and garlic. A mixture to fill beef. Cut meat and fry.

Cook beans in salted water; Add tomato paste, spices and stew.

Swim rice in a separate saucepan. All ingredients mix.

A variety of Italian salads. This salad is not a snack, it serves as the main dish.

Ingredients:

  • Beef boiled - 150 g
  • Makarona - 100 g
  • Canned beans - 200 g
  • Yogurt - 200 g
  • Honey - 100 g
  • Leek - 0.5 pcs.
  • Spinach - 60 g
  • Ham - 100 g
  • Olive oil - to taste
  • Salt to taste

Cooking:

Boil beef.

In a separate saucepan, cook pasta.

Finished pasta lean on a colander and rinse, fill them with a tablespoon of olive oil.

Beef cut by bars. Spinach grind.

Cut into rings leek. Fry in a frying pan by adding spinach and beef. Add ham.

Mix cooked pasta with beans.

All mix and fill with yogurt and spices.

This is a salad "on skouring hand", Which can also be served to guests, because it will decorate the table with its bright bean color.

Ingredients:

  • Beef - 500 g
  • Worcestershire sauce - 1 tablespoon
  • Ground Tmin - 2 teaspoons
  • Frozen corn - 1 cup
  • Canned red beans - 800 g
  • Lemon juice
  • Bulb (sliced \u200b\u200bdiagonally) - 2 pcs.

Cooking:

Place a steak in a bowl, fill the sausster and 1 teaspoon of cumin.

Heat olive oil in a frying pan on medium fire. Add steak and cook for about 5 minutes on each side. Remove from fire and put a steak in a warm place for a few minutes.

Blanch corn grains in a saucepan with boiling water. Connect beans and corn in a bowl. Add lemon juice, spoonful of crushed cumin in a mixture of beans and mix.

Add a sliced \u200b\u200bsteak, chopped green onions into a salad and mix gently.

Warm, satisfying winter salad With spicy caramelized pumpkin, charred green beans, abundant herbs and chili, filed with a grilled steak.

Ingredients:

  • Caramelized Butternat Squash
  • Potatoes - 800 g
  • Ground coriander - 2 teaspoons
  • Hammer Kurkuma - 1 teaspoon
  • Garlic (crushed) - 3 teeth
  • Red Chille Flakes - 1 Teaspoon
  • Brown sugar - 2 teaspoons
  • Olive oil - 1-2 tablespoons
  • Lemon juice
  • Red Chile (finely sliced) - 1 pc.
  • Small grated ginger - 1 tablespoon
  • Garlic - 1 teeth
  • Fish sauce - 1 tablespoon
  • Sugar - 2 teaspoons
  • Olive oil - 1 tablespoon
  • Salad (leaves)
  • Green beans - 300-400 g
  • Sliced \u200b\u200bCoriander - 1 Cup
  • Crushed mint - 1/2 cup
  • Peanuts (toasted and sliced) - 100 g
  • Beef - 300-400 g

Cooking:

Preheat oven to 200 degrees. Cut the pumpkin in pieces (leave the skin) and decompose on a baking sheet. Mix ground coriander, turmeric, garlic, chili flakes, brown sugar and olive oil. Grease pumpkin spices. Bake it 20-30 minutes.

Connect all ingredients for sauce, mix.

Heat the pan at high temperatures with the addition of olive oil. Add beans and fry until half ready.

Lubricate meat with spices. Fry the beef entirely. Cut slices.

In a big bowl, mix beans, coriander, mint, spinach, peanuts and chopped pumpkin. Add sauce, meat and mix.

: I probably lagging behind from life! This option did not occur in the head, and sorry. I give 4 recipes from which it follows that on this basis you can invent and invent!

Tbilisi Salad with red beans and beef

Ingredients for 4 servings:
Garlic 2 teeth
Hvel-Sunnels 1 teaspoon
Red Canned Beans 1 Bank
Beef 200 g
Onions Red 1 head
Pepper Bulgarian Red 1 piece
Walnuts 50 g
Kinza (coriander) 1 beam
Pepper black ground to taste
Olive oil 5 tablespoons
Vinegar wine 1 tablespoon

Instruction
Cooking time 30 minutes

1. Onions cut down thin half rings. If the "home" bow, juicy and sharp, then it is better to cut it and lower it for 2 minutes in hot waterOtherwise, the taste of Luka will score everything else in the salad.
2. FROM bulgarian pepper We remove seeds and cut straw.
3. Meat cut into cubes.
4. Garlic ruby \u200b\u200bor skip through garlic catcake.
5. From the beans can drag the water and rinse it.
6. Add onions, beef, peppers, garlic, chopped cilantro, roasted and finely chopped walnuts.
7. Solim, add black pepper and hops-Sunnels.
8. Refueling made from olive oil and wine vinegar.
9. We refuel. Mix.

Required products:

Veal (beef) - 0.5 kg
Canned red beans - 400 g
Carrot - 1 pc.
Onion - 1 pc.
Marinated cucumbers - 300 g
Mayonnaise - 3 tbsp. l.
Garlic - 1 teeth
Sunflower oil for frying

Cooking:

Meat cook in salted water until readiness.
Ready meat cool and cut into cubes.
Wash beans under running water.
Carrots clean and grate on a large grater.
Onions cut into a quarter rings (straw).
In a frying pan with preheated sunflower oil Fry carrots and onions until golden color (about 10 minutes on medium heat).
Oil to merge, fried vegetables give to cool.
Marinated cucumbers cut into straws.
Clear garlic.
To lay out chopped meat (veal or beef), pickled cucumbers, canned red beans, fried carrots with onions, crushed garlic and mayonnaise.
Mix gently.

Beef Salad with Canned Beans and Gusar Mushrooms

Ingredients:
300 g boiled beef
1 Bank of Canned Red Bean
1 bank canned champignons
3 eggs
8-10 marinated cucumbers
1 Lukovitsa
Salt, ground black pepper, mayonnaise

Boiled beef cut into small pieces,

d. eating washed beans

cutting mushrooms sliced \u200b\u200band sliced

to rUP-sliced \u200b\u200bboiled eggs,

onion, sliced \u200b\u200bby thin half rings (can be sprinkled with vinegar),sliced \u200b\u200bmarinated cucumbers.

Salt, pepper and fill with mayonnaise.


Ingredients:

Main:

Beef flesh 300 g

Green onions 2 feather

Onion 0.5 pcs.

Cucumbers Marinated 3 pcs.

Pepper sweet 1 pc.

Petrushka Fresh 3 Twig

Red Canned Beans 1 Bank

Refill:

Sunflower oil refined 2 tbsp. l.

Salt - to taste, vinegar wine white 1 tbsp. l.

Cooking:

Current cucumbers along and then across small cubes.

Grind greens. Well, if it will be included green Luc. Finely cut into sweet pepper.

From the beans to drain the liquid and rinse with it with cold water.

Boiled beef finely cut into cubes.

Onions cut into quarters and rinse with cold water from an excessive bitterness.

Mix all vegetables and meat in a deep salad bowl. Wood with oil, vinegar, salt to taste. Salad ready. Bon Appetit!

STRUCTURE

200g boiled beef, 3 boiled eggs, 1 canned bean bank (or boil 0,5 glasses of beans), 2 large bulbs (~ 250g), 1 ~ 2 ST Spoons of vegetable oil (20 ~ 35g), 1 ~ 2 cloves garlic, 5 pt spoons mayonnaise (~ 70g), 4 pt spoons sour cream (~ 80g), salt pepper

Onions finely cut.
In the pan heat the vegetable oil and lay onions.




Fry with a frequent stirring on medium heat to bright shut.
Remove the frying pan from the fire and cool the onions to room temperature.




Boiled meat cut into small pieces.




Grate eggs on a large grater.




The mayonnaise is mixed with sour cream and put garlic there, squeezing through the press, slightly salt and pepper.
From the beans to drain the liquid and rinse it in clean water.

If you make a salad for home use, then just mix all the ingredients.
If you need to give a more beautiful view to a salad, then collect it with layers: 1st layer - mixed beans with fried onions;
2nd layer - mayonnaise with sour cream and garlic;
3rd layer - meat;
4th layer - mayonnaise with sour cream and garlic;
The 5th layer is slightly saved eggs.
In this case, Salat is desirable to give time to stand.




Another version of the salad assembly:
1st layer - beans + fried onion + half sauce;
2nd layer - meat + second half of the sauce;
The 3rd layer is slightly salted eggs.




Recipes of salads with beans: