Those with a sweet tooth who are ready to sell their souls for condensed milk will surely appreciate the sweet and tender cake"Burenka", prepared on its basis. It is not difficult for a family to bake such a delicacy on a regular weekend and, at the same time, slightly decorating it, it is not a shame to serve it to the guests on the festive table.

Note: boiled condensed milk can be bought ready-made in the store, or, if you have time, you can boil it yourself. To do this, pour a jar of condensed milk (preferably according to GOST) with a large amount of cold water and cook over medium heat for about 2 hours after boiling. Water should be periodically added to the pan so that the jar is completely covered at all times.

So, in order to cook amazingly tasty pie in condensed milk, you will need the following ingredients:

Ingredients:

• boiled condensed milk - 180 grams,
• chicken eggs - 4 pcs.,
• granulated sugar - 100 grams,
• vegetable oil (odorless) - 100 ml,
• kernels walnuts- 100g,
• wheat flour - 180 grams,
• vanillin 2-3 grams,
• baking powder - 10 grams.

Also, to turn the cake into birthday cake, you need to additionally prepare:

• boiled condensed milk - 75 grams,
• liquid cream - 50 ml,
• multi-colored pastry powder - to taste.

Cooking process:

Combine and whisk until smooth and fluffy. raw eggs, sugar and vanillin, and then pour in vegetable oil and lay the condensed milk.

Mix flour with baking powder, sifting both ingredients through a sieve if possible. Chop the walnuts finely enough with a knife. Add them to the dough and mix well.

Grease a baking dish with butter or vegetable oil and fill with dough no more than a third. If you initially plan to turn the cake into a cake, then you can divide the dough into 2-3 parts and bake each of the cakes separately. If not, then it is never too late to divide the finished cake into parts with a sharp knife or a special metal thread.

Bake a pie with boiled condensed milk at 180 degrees for about 40 minutes. When baking 2 or 3 thinner cakes, the oven time should be reduced by checking the doneness with a wooden toothpick. Remove the cake from the mold and leave to cool completely.

Cold cut it into 2-3 pieces and soak each of them with cream. Alternately lay out the cakes on a flat dish, smearing them with boiled condensed milk or any other cream.

Decorate the top with multicolored confectionery powder and leave the Burenka or Korovka pie for 3-4 hours at room temperature so that the cream is absorbed and makes the cakes soft and slightly damp.

A selection of dessert recipes loved from childhood!

How to cook condensed milk in a saucepan

Method 1: elementary
All you need is a can of condensed milk and a large old saucepan.
Bring water in a saucepan to a boil. First, make sure that the volume of liquid you have collected can completely cover the can of condensed milk.
Remove the paper label from the can. Glue may remain on the surface and stick to the pan during cooking. That is why it is necessary to take the old container so that it is not a pity to throw it away.
Carefully immerse the can of condensed milk in boiling water. It is best to do this with tongs or a slotted spoon. The jar must stand firmly, upside down, otherwise it will roll, bounce during cooking and make annoying sounds.
Boil condensed milk over low heat for three hours.
Important: always make sure that the water completely covers the jar, otherwise the condensed milk may explode. If necessary, simply add boiling water to the pot.
Use tongs or a slotted spoon to remove the jar from the pot and let it cool to room temperature. In no case, do not cool the boiled condensed milk in cold water and do not open it ahead of time: it may explode.
After the boiled condensed milk has cooled, open it and stir until smooth.
Ingredients
condensed milk, 1 can


Method 2: natural
If you don't trust the producers of condensed milk, you can prepare it yourself, from scratch.
Ingredients
1 liter of fat milk (it is better to take homemade or store-bought maximum fat content);
450-500 g of sugar.
Pour milk into a large saucepan and place over medium heat. Add sugar and, stirring constantly, bring the mixture to a boil.
You really need to stir constantly, otherwise the sugar will burn.
After boiling, reduce heat to low and cook condensed milk for 2-3 hours, stirring occasionally. Determine the readiness by the color and consistency of the dish. Drop the condensed milk on a plate: if it spreads slowly, then it is already ready. Note that the milk will harden after cooling, so do not try to boil it until it is too thick.
Chill condensed milk at room temperature and pour into a clean jar.

How to cook condensed milk in the oven

Transfer the condensed milk to an ovenproof dish and cover with foil. Place on a high-rimmed baking sheet or other oversized dish. Fill the second container hot water so that it reaches the middle of the form with condensed milk.
Send the baking sheet to an oven preheated to 200 ° C. After 1-1.5 hours, remove the milk from the oven, remove the foil and stir. If the condensed milk has not reached the desired color and consistency, cover it again with foil and return to the oven. Check it every 15 minutes until it's ready. Top up the baking sheet with water if necessary.

How to cook condensed milk in the microwave

This is the most quick way cook boiled condensed milk. But it also has its drawbacks: the consistency may turn out to be not as viscous and uniform as during long cooking. However, if time is running out, then feel free to use this particular method.
Transfer the condensed milk to glassware and cook it in microwave oven at medium power for two minutes. Then remove from the microwave and stir.
You can do four to eight of these repetitions, depending on what result you want to achieve. True, after the fourth time, it is better to set the timer not for two minutes, but for one, so as not to miss the moment of readiness.

Recipes with boiled condensed milk

Cookies "Nuts"


Ingredients
2 eggs;
150 g sugar;
200 g butter;
1/2 teaspoon of baking soda
1 tablespoon vinegar
450 g flour;
vegetable oil - for lubricating the mold;
1 can boiled condensed milk.
Combine eggs with sugar, add melted butter and stir again. Add the vinegar slaked baking soda and stir again. Then gradually start adding flour and kneading the dough. It should be soft and elastic.
Roll out the dough into small balls a little smaller walnut... Put them in a special form for "Nuts", pre-oiled with vegetable oil and heated on fire on both sides. Bake the dough in a mold on one side for 4-5 minutes and then on the other for about three minutes. If you use an electric hazelnut maker, you can cook the dough in it even less: about four minutes.
Remove the shells from the mold, let them cool and fill each with boiled condensed milk. Join the two pieces of cookies together and trim off any excess edges.

Boiled condensed milk muffins

Ingredients
1 egg;
80 g sugar;
1 pinch of vanillin;
1 pinch of salt;
200 ml of sunflower oil;
200 ml of milk;
240 g flour;
1 1/2 teaspoons baking powder
1/2 can of boiled condensed milk.
In a bowl, combine egg, sugar and vanillin. Add a pinch of salt sunflower oil, milk and stir well. Sift flour and baking powder into the dough, mix again.
V silicone molds for muffins, put a tablespoon of dough each, add a teaspoon of boiled condensed milk in the center and cover the filling with one more tablespoon of dough. Bake the muffins in the oven at 180 ° C for 30 minutes.

Boiled condensed milk cake

Ingredients
5 chicken eggs;
180 g sugar;
90 g flour;
35 g cocoa;
1 can of boiled condensed milk;
170 g cream cheese.
Prepare the biscuit first. To do this, separate the yolks from the whites. Whisk the whites until hot peaks, gradually adding sugar in the process. Continuing to beat, add the yolks to the mixture (add one at a time, not all at once).
Mix the flour and cocoa separately and sift the mixture. Add it to the beaten eggs in portions and stir gently with a spatula from top to bottom.
Cover the bottom of a 24-centimeter form with parchment, distribute the dough in it and send to the oven preheated to 170 ° C for 40 minutes.
Cool the biscuit (it is better to let it rest for a few hours in an upside-down form) and cut it into three cakes. Assemble the cake, greasing each cake with cream of whipped boiled condensed milk and cheese. Spread the remaining cream on the outside of the cake and put the dessert in the refrigerator for several hours. Garnish the cake with biscuits or cocoa before serving.

Step 1: prepare the flour.

To make a cake, the first step is to prepare the flour. To do this, pour it into a sieve and sift it into a small bowl. Thanks to this process, the component will be saturated with oxygen, and the dough will be soft, tender and without lumps.

Step 2: prepare the condensed milk.

Using a can opener, open the can of condensed milk and leave the component aside for a while.

Step 3: prepare the pie dough.

Break eggs into a medium bowl and add baking soda. Using a hand whisk, beat the ingredients until smooth.

Immediately after that, pour the condensed milk here and continue to mix with the improvised inventory. At the end, pour out the sifted flour in small portions and, in parallel, continue to beat with a whisk so that no lumps form. We should have a slightly thin dough.

Step 4: prepare a quick cake with condensed milk.

Using a pastry brush, grease the bottom and sides of the baking sheet with a small amount of vegetable oil. Pour the dough here and level its surface with a tablespoon. Preheat the oven to temperature 150-170 ° C... Immediately after that, place the container with the pie on the middle level and bake for 25-30 minutes until golden brown. After the allotted time, using kitchen potholders, we take out a baking sheet, and check the dough with a toothpick. Let's pierce it in the center and see: if the wooden stick is dry, then the cake is ready. If wet lumps remain on the toothpick, then it is necessary to extend the cooking time by another 7-10 minutes... After all, turn off the oven, and take out the cake and leave it aside to cool slightly. Across 8-10 minutes put it on the wire rack and wait for it to become slightly warm.

Step 5: serve a quick cake with condensed milk.

Quick pie on condensed milk, transfer to a flat plate, sprinkle icing sugar and using a knife, cut into portions.

We serve this airy and very delicate pastries to the dessert table with hot tea or coffee.
Enjoy your meal!

To prepare the dough, use premium flour, fine flour and a proven brand;

Before baking the pie, you can add any berries you like to the dough. For example, it can be blueberries, strawberry slices, blackberries, or currants. Then the baked goods will acquire a slightly sourish tint;

If you use homemade eggs, then the dough will turn out to be bright yellow in color and more aromatic.

Condensed milk is a delicacy for all times, it is tasty both in itself and in desserts. The familiar can of condensed milk is full of culinary potential, and it only takes a can opener and a few tried-and-true recipes to open it.

Condensed milk - perfect ingredient for making creams and soufflés for cakes. A cream based on condensed milk turns out to be thick and elastic, suitable for an interlayer of biscuit and puff cakes, as a filling for custard cakes, tubes and rings, including cottage cheese. The cream is prepared simply and quickly, problems with it never arise.

Creamy cream with condensed milk

Ingredients:
250 g softened butter, 1 can of condensed milk (400 g), ¼ sachet of vanillin powder or 1 teaspoon of liqueur.

Preparation:
Beat the softened butter until white to a fluffy mass. You can use a mixer for this purpose, but it is better to do this with a wooden spoon or spatula. Then, continuing to beat in one direction, pour in the condensed milk. At the end of whipping, add vanillin or liqueur.

Advice. The cream can be made chocolate by adding 2 tablespoons of cocoa powder or 50 g of melted dark / dark chocolate. And of course, to make the cream tasty, you only need to use natural butter (not a spread) and high-quality condensed milk (without vegetable fats).

Condensed milk roll

Ingredients:
For the dough - 3 eggs, 100 g butter, 0.5 cans of condensed milk, 5 tablespoons of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder; for the filling - 0.5 cans of boiled condensed milk; for glaze - 100 g of dark chocolate, 2 tablespoons of milk, 1 tablespoon of butter.

Preparation:
Sift flour and mix with baking powder. Melt the butter in a water bath, cool. Beat eggs with sugar. Continuing to beat, gradually introduce the condensed milk and beat until smooth. Then gradually add flour with baking powder, add melted butter. Mix everything thoroughly. Grease a baking sheet (30x40 cm) with vegetable oil or cover with parchment paper, pour out the dough, gently leveling it over the entire surface of the sheet. The dough layer should be about 3 mm. Bake in an oven preheated to 180˚C for 20 minutes. Once the cake is ready, place it on a board or towel sprinkled with powdered sugar.

While still hot, grease it with boiled condensed milk and immediately roll it into a roll. If you wait a little with this, then the biscuit will begin to dry out and will break during curling.

While the roll is cooling down prepare the icing... Melt the chocolate in a water bath, add milk and butter, mix well. Cool down. Grease the roll chocolate icing and refrigerate. Serve in 1.5-2 cm thick slices.

Advice. If desired, chopped nuts can be sprinkled on the condensed milk layer. But you need to do this very quickly!
Looking at a can of boiled condensed milk, it is impossible not to recall the main confectionery hit of the Soviet era - nuts (cones, mushrooms), baked using special forms. Cast iron hazelnuts, released in ancient times, are today in the arsenal of many housewives - they inherited them from their mothers and grandmothers. Now on sale there are electric hazelnuts, with the help of which it is quite simple to prepare a dessert from childhood.

Nuts with boiled condensed milk

Ingredients:
For the dough - 2 eggs, 200 g butter or margarine, 2 cups flour, 1/3 cup sugar, 1/3 cup starch, less than half a teaspoon of soda; for the filling - 1 can of boiled condensed milk.

Preparation:
In a bowl, beat eggs and sugar, then add softened butter and stir. Quench the soda with vinegar, pour into the mass and mix well. Combine flour with starch and pour into a bowl. Knead a homogeneous, non-steep dough - it should turn out to be plastic, it is easy to lag behind the hands. Put the dough in the refrigerator for about one hour.

Before starting baking, warm the mold for nuts on the stove on both sides. Lubricate the cells of the hazelnut with vegetable oil using a pastry brush (for the next batches of nuts, the mold does not need to be lubricated). Pinch off small pieces from the dough, roll them into balls about 1.5 cm in diameter, and then "knead" them into the grooves of the hazelnut. Close the mold by pressing the lid down with force. Bake the "shells" of nuts until browning (turn the hazelnut once during baking).

Transfer the finished halves of the nuts to a dish, cutting off the excess dough that has crawled out of the edges of the molds. Fill the halves of the nuts with boiled condensed milk and combine them in pairs. Put the finished nuts in the refrigerator for a couple of hours.

Advice. If desired, finely chopped nuts can be added to boiled condensed milk.

Another confectionery masterpiece with the use of boiled condensed milk deserves special attention - the Anthill cake. The technology of its preparation is elementary, and you will lick your fingers!

Anthill cake

Ingredients:
For the test- 4 glasses of flour, 1 egg, 1 pack of margarine or butter (200-250 g), 3 tablespoons of sugar, 3 tablespoons of milk, 1 teaspoon of soda, quenched with vinegar; for impregnation- 2 cans of boiled condensed milk, 1 pack of butter (250 g), 0.5 cups of chopped walnuts and half a cup of raisins, powdered sugar - for sprinkling.

Preparation:
Add melted margarine to flour and mix. Then add an egg, beaten with sugar, then milk and slaked soda to the mass. Mix everything thoroughly. Grind the resulting dough. This can be done by passing it through a meat grinder, or you can grind it on a coarse grater. Spread the crumbled mass evenly on a baking sheet (you do not need to grease it - there is fat in the dough). Bake in the oven until golden brown. After baking, pour the "crumb" into a deep bowl, where it will be convenient to mix the cake with condensed milk. Sticky dough strips can be crushed with a spatula, nuts and raisins can be added to a bowl.

When preparing the impregnation Melt the butter slightly. Pour condensed milk into it and mix well until a homogeneous mass is formed. Ready mass pour into the baked dough with raisins and nuts, mix thoroughly immediately. It is better to do this with your hands, forming a mound, similar to an anthill. Hands can be dipped in water to prevent the dough from sticking. Sprinkle icing sugar on top of the cake. Put the cake in the refrigerator for at least 7 hours, you can - overnight so that it is well saturated.

Among the desserts with condensed milk, there are those that do not require too much time and full dedication. For example candy.

Sweets with condensed milk

Ingredients:
300 g of condensed milk, 2 tablespoons of butter, 300 g of white coconut flakes(+ 100 g for deboning), 50 g almonds (for filling).

Preparation:
Pour the condensed milk into a saucepan with a thick bottom, add butter. Put the saucepan on low heat, stirring constantly, wait until the butter is melted. Remove from heat, add coconut flakes, mix thoroughly and refrigerate overnight.

Take the cooled mass with a spoon, rolling it into a small ball in your hands. Roll a nut inside each candy. Roll the finished candies in coconut flakes.

Advice. In the middle of the balls, you can put not only nuts, but also dried fruits, for example, prunes or raisins.
Instead of coconut flakes, you can use minced waffles as a base for sweets (this is how I liked the sweets more).

Cheesecake with condensed milk(no baking)

Ingredients:
450 gr sour cream from 20% fat
300 gr biscuits
100 g melted butter
300 gr of good condensed milk
10 g instant gelatin
3/4 cup cold boiled water

Preparation:
Line the collapsible form with parchment paper.
Mix biscuits crushed into small crumbs with melted butter. The mixture should not be greasy, but not dry either. Put the mixture in a mold and compact well. Refrigerate for 30 minutes.
Mix sour cream with condensed milk.
Pour 3/4 cup of water over gelatin and let it swell for 10 minutes. Then melt it in a water bath so that it is all dissolved.
Carefully pour gelatin into the mixture of condensed milk and sour cream, stirring thoroughly. Then pour into the mold. And put in the refrigerator until completely solidified for about 2-3 hours.
When solidified, you can add fresh cranberries or sprinkle with grated chocolate or nuts.

Lavash dessert

Ingredients:
1 large sheet of pita bread
1 jar of cooked condensed milk
100 grams of soft butter
1 cup shelled walnuts

Preparation:
Grind the nuts into crumbs with a rolling pin. Mix together nuts, boiled condensed milk and butter. Apply the mixture in a layer on the pita bread and roll it up in a tight roll. Put in the refrigerator for one hour, and then cut into slices. Wonderful dessert.

Condensed milk muffins

Ingredients:
1 egg; 5 tablespoons of flour; can of condensed milk; tea spoon vanilla sugar; 1/3 teaspoon baking powder raisins, dried apricots, nuts to taste.

Preparation:
To make condensed milk muffins, combine all the ingredients. The resulting mass is poured into molds, then placed in an oven preheated to a temperature of 200 ° C. Prepares for 20 minutes.

Donuts with condensed milk

Ingredients:
4 eggs; flour; can of condensed milk; vegetable oil; 1/2 teaspoon of baking soda.

Preparation:
Eggs are knocked down with condensed milk, a small amount of flour is added. The ingredients are mixed, slaked soda is added. Mix again and add enough flour so that the dough does not turn out very steep (it should stick to your hands).
A small piece comes off the dough, rolls into a lump. The donuts are then deep-fried in well-heated oil until browned on all sides. Donuts that are cooked are laid out on paper towels to absorb excess fat.

Curd casseroles with condensed milk

Curd casserole with condensed milk is prepared surprisingly quickly and easily. Unlike classic baking with semolina or flour, this delicacy turns out to be much softer. If you wish, you can slightly diversify the taste of the dish by adding dried fruits, vanillin, cinnamon or candied fruit to the dough. Let's not waste time in vain, and learn with you the recipes for making curd casserole with condensed milk.

Cottage cheese casserole with condensed milk

Ingredients:
cottage cheese - 500 g;
egg - 5 pcs.;
condensed milk - 1 can;
starch - 1 tbsp. spoon;
sunflower oil;
cinnamon, vanillin - to taste.

Preparation:
We pre-light the oven and heat it up to 180 degrees. Mix all ingredients well in a deep bowl. Grease the baking dish with oil, carefully pour ready dough and set for 1 hour at hot oven... After the time has elapsed, we check the readiness of the casserole with condensed milk and cottage cheese with a toothpick, cool, sprinkle with powdered sugar and serve the pastries to the table.

Condensed milk casserole

Ingredients:
cottage cheese - 500 g;
condensed milk - 400 ml;
egg - 5 pcs.

Preparation:
Beat the eggs with a mixer, pour out the condensed milk and mix. First, wipe the cottage cheese through a sieve, and then spread it to the egg mixture, and beat everything together with a spoon. As a result, you should have a liquid, homogeneous mass. Preheat the oven to 200 degrees. Curd dough Pour into a greased pan and bake the dessert for about 25 minutes.
As soon as the curd thickens, place a small piece of butter on top of the casserole to obtain appetizing crust... Ready curd casserole carefully take out oven, cool and cut into slices. We serve it with sour cream or any jam.

Casserole with condensed milk in a slow cooker

Ingredients:
cottage cheese 9% - 500 g;
condensed milk - 100 ml;
egg - 3 pcs.;
semolina - 0.5 tbsp.;
vanillin, cinnamon - to taste.

Preparation:
Chicken eggs wash well in warm water, wipe, then, gently break, separating the yolks from the whites. Beat the whites with a mixer, add cinnamon and vanillin to taste, mix gently. Pour the yolks into the curd and whisk lightly.

We soften the butter and, together with condensed milk and cottage cheese, mix with whipped proteins. Lightly add some salt to the mass, mix until smooth and set the finished dough aside.

Now we turn on the multicooker, set the Baking program and the timer for 60 minutes. We grease the bowl of the appliance with plenty of oil and, as soon as the multicooker warms up, carefully put the dough into it.

After the end of the “Baking” mode, switch the multicooker to the “Heating” mode and leave it for another 15 minutes. Then, using a special container for steaming, carefully take out our casserole and transfer it to a flat plate. Serve the ready-made delicacy hot, sprinkling generously with powdered sugar on top.

Cottage cheese casserole with condensed milk and fruit

Ingredients:
cottage cheese - 1 kg;
egg - 3 pcs.;
condensed milk - 400 ml;
semolina - 3 tbsp. spoons;
apple - 2 pcs.;
baking soda - 0.5 tsp.

Preparation:
Put the cottage cheese in a bowl, add soda. Separate the whites carefully from the yolks and send them to the refrigerator, and beat the yolks with a mixer until foam forms. Then we add them to the curd and thoroughly grind the mass. Next, pour out the condensed milk and pour the semolina. Stir everything well again. Cut apples and bananas into cubes. We take the proteins out of the refrigerator, beat and carefully combine with the curd mass and fruits. Gently mix everything and put the dough in a mold sprinkled with breadcrumbs. Top the casserole with apple slices and bake the dish for 40 minutes.

Croissants with condensed milk

You can often see sweets with condensed milk on the shelves in stores. But store baked goods are unlikely to be tastier than homemade ones. Those who love to cook will surely love the recipe for condensed milk croissants below.

Ingredients:
Puff pastry (yeast or yeast-free, optional);
Boiled condensed milk;
Powdered sugar optional.

Preparation:
1. Cut the puff pastry into triangles. Depending on what size croissants you want, cut the triangles to the appropriate sizes.
2. Put a small amount of boiled condensed milk on the wide part of the triangle. So that the filling does not come out while folding the triangle into a croissant.
3. When folding, start at the widest part and, holding gently, shape the croissant.
4. Place croissants on a greased baking sheet. Preheat oven to 200 degrees. Bake for 20 minutes.
5. Place ready-made croissants and sprinkle with powdered sugar. Let them cool slightly and serve warm.

Whipped condensed milk cake

For all lovers of condensed milk, very original recipe cake with condensed milk on hastily... The recipe for making a cake with condensed milk is very simple, and a minimum of time is required for cooking. Now let's see how to make a quick cake with condensed milk ...

Ingredients:
For the test:
Margarine - 150 gr.
Sour cream - 230 gr.
Flour - 2 cups
For the cream:
Condensed milk (boiled) - 1 can
Butter - 200 gr.
For the cake surface:
Chocolate (melted)

Preparation:
First, you need to knead the dough and divide it into 6 equal parts.
Each part must be rolled out thinly and the cakes must be baked, after which they must be cooled.
Then you need make cream... To do this, add softened butter to the boiled condensed milk and beat well.
And finally, each cake needs to be smeared with cream and folded.
Pour melted chocolate onto the surface of the cake.
Finally, let the cake soak by placing it in a cool place for a while.

Applesauce with condensed milk

Apples with condensed milk Excellent applesauce, which can be served with pancakes, pancakes, cheesecakes. It is very tasty even with a slice white bread, buns or loaves. Take a bite of bread with such a spread, wash it down with a few sips aromatic tea- it's incredibly tasty. This puree is prepared without adding sugar in its pure form. Condensed milk, in which it is cooked, gives sweetness and special tenderness to mashed potatoes.

Ingredients:

• Apple 500 g
• Condensed milk 5 tbsp. l.
• Salt 1 g

Preparation:

• Step 1 To make a delicate apple puree, we need condensed milk, apples.
• Step 2 Peel the apples. Grate with coarse holes. If you like a more homogeneous puree, then grate with fine holes.
• Step 3 Add condensed milk and a pinch of salt to the apples.
• Step 4 Simmer the mala-milk mixture for 15-20 minutes over low heat.
• Step 5 Serve with pancakes, cheesecakes, pancakes. This puree can be stored in the refrigerator for several days.
• Author: Dmitry Panin source http://www.allwomens.ru

No baked nut cake

Ingredients:

● 500 gr. cookies
● A can of condensed boiled milk (I took Toffee)
● 1 cup shelled walnuts
● Chocolate

Preparation:
Preparing nut cake very simple!
Finely chop the cookies.
Be sure to fry walnuts a little, and finely chop.
Add the nuts to the crumb.
Add condensed boiled milk and knead well.
Who wishes, you can add a few spoons of brandy.
Put the cake on a platter and refrigerate.
Dissolve the chocolate in a water bath and coat the cake with it.
Sprinkle with nuts.
We put the cake in the cold for 40-50 minutes to freeze and soak.
Let's go make tea! a source fierycity.ru

Cake without hassle

Ingredients:

- Puff without yeast dough- 1 package 0.5 kg

Cream:

- Eggs - 3 pcs,

- butter - 200 gr,

- milk - 250 ml,

- flour - 2 tsp,

- sugar - 100 gr,

- boiled condensed milk - 300 ml

Preparation:

Defrost the dough, roll it out to a thickness of 0.5 cm. Cut into squares 2X3 cm. Bake until golden brown at 220C. Set aside 1/6 of the squares for sprinkling the cake. While the squares are baking, prepare the cream. Beat eggs, condensed milk, milk, sugar and flour. We put on medium heat and boil until the consistency of semolina (stirring constantly). We remove from the fire. Add oil and mix thoroughly. The squares must be broken (so that half of them turn into crumbs). Fill them with hot cream, mix thoroughly and lay out in a rectangular shape.

We pre-line the form cling film or foil. We tamp it so that there are no voids and cool it. We leave in the refrigerator overnight. Now it remains to remove the cake from the mold and decorate with sprinkling from the remaining squares, crushed into crumbs.

Condensed milk recipe at home

In order to cook condensed milk at home, it will take you a lot of energy, or rather, a lot of time. However, the result obtained will pay off all the efforts expended: cooked condensed milk at home is a tasty, high-quality product without preservatives, vegetable fats and even who knows what additives. Only cream or milk and sugar.

So, for making homemade condensed milk we need one and a half to two liters of milk or cream and 1 kilogram of sugar.We take a bowl (I use a copper bowl for cooking jam), pour sugar into it and pour in a little water (just enough to moisten the sugar). We put the basin on a not very high heat and cook the syrup for 5 minutes after boiling. Then pour in the milk, tighten the fire and simmer the future condensed milk, stirring occasionally to prevent burning.It will take a long time to cook condensed milk, so it is better to do it in the morning. But if there is no time, you can do it in several steps. When the mass acquires the viscosity and density inherent in condensed milk, turn off the fire, cool the finished product and pour it into a jar. Everything, homemade condensed milk ready. (below is the video recipe)

Baking according to GOST. The taste of our childhood!

How to cook condensed milk

Condensed milk is a self-sufficient product, so it can be used as a filling for baked goods and desserts without any "companions". But for this, the condensed milk must be boiled. And it's better to cook it yourself: homemade boiled condensed milk cannot be compared with the store one. You can cook condensed milk in several ways.

Usually, a closed jar is placed in a saucepan of water, leaving it to simmer for 2.5-3 hours. The longer you cook condensed milk, the thicker and darker it will be.In a pressure cooker, the process is significantly accelerated - the condensed milk will be ready in 45-60 minutes.

Some people prefer to first open the can, then occasionally stir the condensed milk, watching its transformation.

Particularly scrupulous people believe that boiling condensed milk in a tin can is just as harmful as heating lunch in the microwave, and therefore they pour condensed milk into a glass jar, which is placed in a saucepan, placing a small rag under it so that the jar does not rattle from contact with the bottom of the saucepan while boiling water.

In the process of cooking a closed can. add water to the saucepan.
With boiled condensed milk filling, delicious eclairs, waffles, croissants and rolls are obtained.

Cooking: “From Europe with love. Baking from A to Z "

ON A NOTE:

According to some reports, the idea of ​​obtaining condensed milk was proposed in 1810 by the Frenchman Nicolas Apper. This Parisian pastry chef found that if you boil a jar of juice, its contents won't go bad for a long time. And after many experiments, he found out that milk is better stored in sealed tin cans, which, moreover, do not burst when boiled.

However, this invention was patented by the American Gale Borden on August 19, 1856. In 1850 Borden, based on the idea of ​​a Frenchman, created a "meat rusks", and in 1851 he was invited to London for a trade exhibition. Returning, he witnessed the death of several children due to poisoning with poor-quality milk of sick cows. From that moment Borden began to concentrate on milk condensation.

In 1858, the world's first condensed milk plant was opened in the United States, and with the outbreak of the Civil War, the product began to be produced in huge quantities to supply the soldiers of the North. Borden's post-war fame allowed him to organize several new factories, transfer the thriving company to his sons, and himself end his days in a small Texas town named after him by Borden.

The first plant for the production of condensed milk in Russia appeared in Orenburg.

Condensed milk produced in the USSR was packed in cans with white-blue-blue paper labels. This image was so constant from decade to decade that its design is still used as a kind of "brand". At the same time, there are variations of boiled condensed milk, also using the original packaging design, but colored in brown (according to the color of boiled condensed milk) color scheme.

To supply northern and other hard-to-reach territories, condensed milk was produced in cans with a volume of 3 liters. The shape of the can and the design of the label were the same.

In Soviet times, caramelized (boiled) condensed milk with sugar was not industrially produced, but was prepared at home by additional cooking of ordinary condensed milk directly in a jar on a water bath for several hours. When the water boils off, cans usually explode.

Condensed milk is obtained by evaporation whole milk with or without the addition of 12% crystalline sugar.

The main indicator of the quality of condensed milk (both ordinary and boiled) is the percentage of fats and moisture, which, based on GOST standards, should be at least 8.5% and not higher than 26.5%, respectively. In the manufacture of condensed milk, it is allowed to use only natural milk fats, the use of vegetable fats is prohibited, and it should be called "Whole condensed milk with sugar".

Condensed milk "Domashnyaya"

The tragedy of condensed milk. No cheating.

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Do you want to know, what are they actually made of jam, jam, confiture, chocolate paste, condensed milk and pudding? We look:

Culinary Fantasies Gift Set: Delicious Cupcakes + 6 Bakeware

It turns out incredibly tasty and aromatic. She is equally loved by both adults and children. It is prepared quite quickly and simply, therefore it enjoys great success among domestic housewives. In today's article, you will find several interesting options such desserts.

General information

In modern cooking, there are many recipes for baking with boiled condensed milk. This sweet product is actively used for making cookies, pastries, rolls and cakes. It can be bought boiled. But a home-made delicacy turns out to be especially tasty.

The cooking time depends on the fat content of the product. The higher this indicator, the longer it will take to keep the condensed milk on the stove. So, a product with a fat content of 8% will be ready in one and a half or two hours. Closed jar placed in a saucepan and filled with water so that the liquid completely covers it. Then the pot is sent to the stove and the fire is turned on. As soon as the water boils, the burner valve is screwed down to a minimum and the time is recorded.

It is important to ensure that all liquid does not evaporate from the pan. Hot water is added as needed. After a couple of hours, the fire is turned off, the jar is waiting for the can to cool completely, and only after that the boiled condensed milk is used for its intended purpose.

No baked cake with boiled condensed milk

This delicious dessert interesting in that it does not require heat treatment... All the products necessary for its preparation can be bought without any problems in any modern store. In this case, you will need:

• 600 grams of shortbread cookies.
• Bank of boiled condensed milk.
• A glass of heavy cream.
• Good oil pack.
• A glass of any shelled nuts.

Slightly melted butter is combined with condensed milk and stirred until smooth. Fat cream is added to the resulting mass and whipped with a mixer. After that, pre-fried nuts are poured into a bowl with the resulting mixture. Cookies are sent there, crushed into not too small crumbs. All this is mixed with a spoon, laid out in a volumetric bowl, tamped, covered with cling film and put into the refrigerator. After a few hours, the dessert is taken out, turned upside down, decorated with grated chocolate or pieces of fruit and poured for tea.

Cheesecake without baking with boiled condensed milk

A dessert prepared according to the technology described below is eaten with equal pleasure by both adults and children. It consists of simple and readily available products, most of which are practically in every home. Before making a similar cheesecake, check if you have on hand:

• 300 grams of boiled condensed milk.
• 0.160 kg of butter.
• 250 grams of shortbread cookies.
• 70 milliliters of water.
• 30 grams of gelatin.
• A handful of walnuts.
• 750 grams of cottage cheese.
• Chocolate chips.

The cookies are combined with the cookies and ground with a blender or rolling pin. Melted butter is added to the resulting crumb. They mix everything very well, put it on the bottom of a form lined with parchment and put it in the refrigerator.

Gelatin is dissolved in cold water, and after half an hour it is slightly warmed up and poured into a mixture of cottage cheese and boiled condensed milk. All this is laid out on frozen cookies and returned to the refrigerator. After a few hours, the dessert is decorated chocolate chips and served for tea.

Nuts

This pastry with boiled condensed milk is familiar to many of us from early childhood. It was often prepared by our mothers and grandmothers. To make this delicious homemade dessert, you will need:

• Pair of glasses wheat flour a / c.
• A pack of butter.
• 1/3 cup sugar and starch.
• ½ teaspoon of baking soda.
• A pair of chicken eggs.
• Bank of boiled condensed milk.

Eggs are ground with sugar, combined with softened butter and slaked soda. All mix well until smooth. Sifted flour and starch are gradually poured into the resulting mass. The resulting soft plastic dough is refrigerated for about an hour.

To prepare this pastry with boiled condensed milk, you will need a special hazelnut. First, it is heated on a stove, then lubricated vegetable oil and only then filled with pieces of dough. The finished halves of the nuts are stuffed with boiled condensed milk, connected to each other and laid out on a beautiful plate. Then they are sent to the refrigerator, and after a couple of hours they are served to the table.

Filled muffins

This delicious homemade dessert will be a good addition to a family tea party. It is prepared so simply that any beginner can cope with this task without any problems. To make a similar pastry with boiled condensed milk, see in advance if your house has:

• 240 grams of premium wheat flour.
• A glass of cow's milk.
• 200 milliliters of refined vegetable oil.
• Fresh chicken egg.
• 80 grams of sugar.
• 1.5 teaspoons baking powder.
• ½ cans of boiled condensed milk.
• Salt and vanillin.

Eggs are beaten with sugar and then combined with vegetable oil. All this is salted and poured with milk. Sifted flour, vanillin and baking powder are gradually added to the resulting liquid. All are well kneaded until smooth and laid out with a spoon in molds. Boiled condensed milk is placed in the middle of each future cake. Add some more dough on top and send the molds to the oven. Products are baked at a standard temperature for about half an hour. Optional ready dessert sprinkle with icing sugar.

Puffs

Using the technology described below, delicious baked goods with boiled condensed milk are obtained. It is good because the process of its preparation does not take too much time and effort. To make a dessert like this, you will need:

• Packaging for store-bought puff pastry.
• Bank of boiled condensed milk.
• Flour / s and icing sugar.

The defrosted dough is laid out on the kitchen table, rolled out in a thin layer and cut into approximately the same triangles. Boiled condensed milk is spread on the wide part of each of them and carefully folded, giving the shape of bagels. The resulting semi-finished products are placed on a baking sheet and put into the oven. Bake products at two hundred degrees for about twenty minutes. Then they are sprinkled with powdered sugar and served with tea.

Curd rolls

This pastry with boiled condensed milk turns out to be so tender that it literally melts in your mouth. To prepare it, you will need very simple products, among which:

• 100 grams of fresh cottage cheese.
• ½ pack of good margarine.
• 100 grams of sugar.
• 1.5 cups premium wheat flour.
• A pinch of baking soda.
• Bank of boiled condensed milk.
• Vanillin and walnuts.

Cottage cheese, mashed with a fork, is combined with margarine and sugar, and then pounded well. Pour slaked soda, flour into the resulting mass and mix. The resulting dough is placed in a refrigerator. After half an hour, it is divided in half, rolled into a thin circle and cut into eight equal sectors. Boiled condensed milk is spread on the wide part of each of the formed triangles, sprinkled with toasted chopped nuts and bagels are formed. Products are baked at a standard temperature for about a quarter of an hour.