Walnut cake: a simple recipe for home dessert. Cake Walnut - How delicious and quickly cook at home on step-by-step recipes with photos Selected walnut cake
In walnuts there is one significant disadvantage - in large proportions you begin to feel borrowing it. Oskomina appears in the mouth, which for dessert, agrees, completely undesirable. People who have experience with this product know how quickly the skin blacks from contact with walnut peel. Especially if you deal with old fruits. But there is salvation, and it is quite simple.
The five most commonly used ingredients in the cake recipes with walnuts:
To remove the bitterness of nuts, it is enough to pour it boiling water for a minute, after which the water is to merge (it will darken). And in such a renewed state of nuts will be much more tender, tastier, juicy, brighter. No one will complain about the taste of bitterness from them. If they are dried on a baking or pan, you can then chop into small pieces. You can skip through a meat grinder if the recipe is needed chopped nuts.
In the cake, as mentioned above, walnuts can go in any form and in any part of it. For example, biscuit dough easily turns into nuts, like cream. Between the korzhi, you can lay out their halves, missing cream. And the decorations of them are perhaps the simplest, but also beautiful.
Five fastest cake recipes with walnuts:
Cake with walnuts can be prepared on any test: biscuit, sand, curd, puff, even potato. In the filling, they can be added fried, raw, chopped, in the form of pasta and shallow crumbs. They can sprinkle the surface of the cake, mixing with cocoa, chocolate.
To taste nuts combine with all the fruits and berries, which greatly facilitates the final assembly of the cake and its design.
A nut cake is prepared with affordable and simple ingredients, and no one will refuse from the amazing walnut taste of dessert delicacy.
It is worth noting: the nuts for the cake are permissible to use absolutely diverse separately and in the form of a mixture. The main thing is a little root them in a pan to dry and strengthen the flavor.
It is mistaken to believe that walnuts come from Greece, and the name of the same country has been raised. So the Greeks themselves in their time the same fruits of the tree were called Persian nuts, Sinopski or royal. The reason for typical names is that the fruits themselves in Greece did not grow. Nuts were delivered from the real territory of Turkey, which was then called Sinop. By the way, there is modern time in the country there is a city of Sinop formed in ancient times.
But in Russia, the nut appeared thanks to the deliveries already from Greece, so we know it under the name. Thanks to the trade routes and merchants, walnut became affordable.
At the same time, it can be noted that we know and not one name of this nut, as well as the Greeks. The fruit was still delivered to the territory of Kievan Rus and from the historical region of South Romania - Valahia. Then Valahia was under the Board of Prince Vlad Chain, more famous by the prince of Dracula. Therefore, we are also known for the fruits of the walnut called Voloschi.
Ingredients for 10 servings
2 ½ full glass of nuts (I will use walnut - they are available and familiar to taste)
2 pieces of chicken eggs
3 glasses (130 grams / glass) flour
1 cup (180 grams / glass)
1 Packaging (240 grams) margarine (cream or soft)
3 tbsp. Spoons sour cream low fatty (or kefir)
¾ h. Spoons of soda
Inventory
form for baking
capacities (2 pcs.)
dish for forming and feeding the cake
How to cook a nut cake at home
Margarine, soda and flour with hand, until we get a crumb.
In another People, the wedge mix sugar, kefir (or sour cream) with eggs.
Prepare nuts to use: grind them, for example, in a blender.
In the crumb of flour and margarine, we mix our nuts. There and the kefiro-egg mixture.
The dough is mixed with a spoon, and then we get mad it with your hands. As a result, it should remind a dry puree.
For layers and impregnation of nuts, as the base, can be used, for example. From above sprinkling a crumb of an attitude and.
All wonderful mood for eating nut cake!
Before each holiday, many mistresses are wondering: "What dessert to cook for loved ones and guests?" One of the wonderful options for the dessert on the festive table is a cake. And the most delicious cake is the one that you have prepared with your own hands.
I suggest an interesting recipe for "Walnut" cake. It is very easy to cook it, so even a beginner culinary will cope with cooking.
To the sugar add butter, diminishing.
In the sugar and oil mixture we introduce an egg, sour cream, soda and salt. With a mixer to homogeneity.
We introduce flour, knead the dough. The dough is powdered soft, plastic, slightly sticking to the hands.
We tear away small pieces from the dough and form balls from them - "nuts" - the size of the hazelnut. We lay out the billet on the baking sheet shunk by parchment. If you wish, put nuts or raisins in each workpiece.
The baking sheet in the oven preheated up to 180 degrees and a furnace of 15-20 minutes (focus on their oven), to light yellow color.
We start cooking cream. In a saucepan with sugar, add eggs, rub.
We introduce cocoa, flour and flavor (at your request and taste), stir.
Little portions introduce hot milk, mixing every time to prevent the formation of lumps.
We put a saucepan on the stove, on the minimum fire, and bring cream to thickening. Do not forget to periodically stir the cream. My cream thicked in 10 minutes.
We remove the cream from the fire, getting cold to a warm state, stirring from time to time. Add oil, stir.
In a large tank, we pour ready-made "nuts", pour cream on them, mix well.
Lay out on the dish, giving the cake form of the dome.
The finished "Walnut" cake is sprinkled with almond petals or crushed nuts. You can sprinkle with a waffle crumb. We give a cake in room temperature for 2-3 hours, then remove into the refrigerator, preferably - for the night.
Cake "Walnut" is ready. Delicious holidays!
Put the oven to heat up to 180 degrees. Take two forms with a diameter of 23 centimeters and check the bottom of the baking paper. No need to lubricate anything. Equally distribute the dough between them and install both forms into the heated oven. It is impossible to consistently bake such a biscuit. If there are no two identical forms, then you have two options: do the dough in two navigations or oven in one high detachable form and increase cooking time.
Bakeing such a nut biscuit in the two above forms takes from 23 to 28 minutes. For my oven, the perfect time is 25 minutes. As with any other biscuit, I do not recommend opening the oven during cooking. In the end, let him stand a couple of minutes in a cooled oven and only then take out. Let stand for another five minutes in the form, then carefully spend something thin along the side. I turn the cakes on the grille, remove the paper and let it be completely cool to room temperature.
How to make a cream for a cake with nuts and condensed milk?
Take a small saucepan and pour about 2/3 of the standard 400 gram bank condensed milk. Add 2 egg yolks, a tablespoon of water and some fragrance, if you want. For me, Vanilla is well suited here. Mix well with a whitewash to a homogeneous mass and put on a weak fire.How to make a cream for a cake with nuts and condensed milk? Take a small saucepan and pour about 2/3 of the standard 400 gram bank condensed milk. Add 2 egg yolks, a tablespoon of water and some fragrance, if you want. For me, Vanilla is well suited here. Pretty mix a whitewash to a homogeneous mass and put on a weak fire. "\u003e
Important moment: you can not bring the workpiece to boil. It should be cooked, constantly stirring the wedge, about 5-7 minutes, until it thickens. After that, remove from the fire and let it cool to room temperature. In the process, it thickens a little more, this is normal.
Meanwhile, we will deal with creamy oil. It needs to be taken out in advance from the refrigerator so that it softened. I put it in the bowl of the mixer and beat five minutes, to a homogeneous cream consistency. Do not forget to periodically clean the side of the bowl.
After that, we take the cooled condensed milk and begin to add it to the oil, on the tablespoon at a time. You do not need big breaks, add about once every five seconds. After all the condensed milk is added, the cream needs to beat for another two minutes. Set aside about a glass of cream on the side (we are later using it to cover the top and sides), and in the rest, pumped as many nut crumbs as you sat into the dough. This cream will go to the misses of the layers.
Well, do not forget about the syrup for impregnation. Like any biscuit, our walnut cakes will be dry without it. We take a glass of warm water and add a quarter of a cup of sugar to it. We mix thoroughly until all sugar is dissolved. As a flavor, I used 3 tablespoons of Roma Bacardi Gold, but you, of course, can take something else. Cool down to room temperature.
How to decorate cake with nuts and chocolate?
Now, let's go to the creative part in the preparation of any cake - decoration. First do it cut out of paper for baking 3 rectangles and shook the edges of the plate, as in the photo. At the top, put the first cooled korzh so that the paper goes under it (as in the photo). Later I will explain why it is necessary.How to decorate cake with nuts and chocolate? Now, let's go to the creative part in the preparation of any cake - decoration. First do it cut out of paper for baking 3 rectangles and shook the edges of the plate, as in the photo. At the top, put the first cooled korzh so that the paper goes under it (as in the photo). Later I will explain why it is necessary. "\u003e.
Soaking the first cake of about half the cooled syrup (the word is approximately not accidental ... if it seems that much, then take less). I usually nan it with a simple spoon, but someone is more convenient to do this with a silicone tassel. It is not necessary to pour everything at once to the center, work gradually. Poured the spoon - distributed and so do not heal all the crude. According to his color, it is very easy to navigate.
From above, lay out and evenly distribute the cream with nut crumbs. Try to maintain the same height of the cream in different parts of the cake so that it does not come out overwhelmed. If not confident in your abilities, use a confectionery bag. On top of the cream, lay out the second cake. It also needs to be soaked with syrup as I described above.
Take the white part of the cream and gut the facet gently. You can not really try, because we still close it with nuts. The layer should not be very thick, the cakes can shine. Top cover more tight and smoothly, because Then we put Ganash on it.
To begin with, I will tell you how to prepare walnuts for the cake. First of all, they need to be cleaned from the shell (I had already cleaned from the pack). After that, we pour half the pulp on the dry frying pan and fry on fire above average. Periodically, the frying pan must be shaken so that nothing has burned. Finished nuts will start pleasantly smelling and getting golden color. I went for about five minutes.
After that, they need to be cooled to room temperature. Most beautiful set aside to decorate the top, and the rest send to a blender or a food processor and quickly shred in the crumb. It is not necessary to chop completely fine, oriented in the photo. Approximately half of the crumbs we will add to the biscuit and cream, and the rest will go to the decoration of the side.
In a separate bowl, I ask together a glass of flour (150 grams) and a baking package (10 grams). Pretty mix them with a whisk and add to the dough in three sites, as you should knead after everyone and not forgetting to clean the sides. At the end, carefully interfere in the dough about a quarter of nut crumbs.
Cakes are not only complicated, but often, and simple in preparation. From this they do not become less tasty or interesting. We will prepare today very affordable ingredients and easy to prepare the "Walnut" cake. Such a cake can easily prepare even an inexperienced young mistress, a schoolboy or a student.
Preparing this cake, pay attention to several important points. First - watch your cookies' blanks. They should not be shrouded, but only to buy a light yellow hue. Funny cookies, of course, very tasty, and you can gladly eat it just like that. But for the cake, it is not necessary to bring it to such a state, since it will then badly choose a cream and cake, respectively, will be bad.
Secondly - after cooking, give the cake to stand in the refrigerator 12-24 hours so that the cookies are well soaked with cream. The longer you pass the cake in the refrigerator, the more tastier and it will be more gentle.
The third is to the basic proposed cream, if desired, enter 50-100 grams of melted chocolate, 1-2 tablespoons of brandy, an orange or lemon zest, or other favorite supplements you. From this cake will only win.