Recipe to sleep cucumbers. How to salute cucumbers

22.10.2019

Salted cucumbers - an integral part of the winter diet. They are good both independently and in a variety of salads and snacks. In this article we will look at the most popular singing methods.

Each of us loves to enjoy something tasty. Salted cucumbers are a great solution for both solo consumption and as part of various salads. Offer best recipes For winter conservation

To salting cucumbers this way you need:

cucumbers;
banks, washed and dried in advance;
cold water (not from under the tap);
salt: 2 tablespoons per 1 liter of water;
a pair of fucking chrine leaves;
several cleaned cloves of garlic;
black peas;
dill;
dry mustard;
chile;

Before starting the process of conservation, you need to be stockpit according to the size of banks and covers. Covers can be taken both by the categories and metal. However, the latter are possible consequences in the form of metal corrosion inside and outside.

Before starting to conservation, soak cucumbers in cold water For 3 hours (for purchased at the store time it is worth zooming to 6 hours). Thanks to this simple operation, vegetables will raise the required amount of water and will not later get it out of the brine, which will allow to remain fluid in the desired quantity. After soaking, rinse the cucumbers with running water.

Wash the lids and banks. It is not necessary to sterilize them, but it is recommended to at least quote them with boiling water.

Put cucumbers in banks, add greens. Also at this stage it is necessary to use seasonings: mustard, garlic, pepper, chili.

Take a saucepan, fill it with water. For each liter, add two tablespoons of large salts. Thus, for a three-liter can, you will need one and a half liters of liquid and three tablespoons of salt. Mix the resulting solution, let it stand. Digger from salt in no case should not be poured. Next - fill up to the neck, cover with polyethylene lids and leave in a cold place.

Check the conservation a couple of times a week for the formation of mold on uncovered cucumber brine. Each of them must be completely covered with brine! If the liquids turned out to be too small, it should be pouring to the very edge of the jar (the composition of the solution remains the same: on a liter of water two tablespoons of salt)

Do not worry about fermentation. This is normal. The colder the place in which you store the conservation, the more time it will be needed on the fermentation process. On average, it takes 35-40 days.

So that your cucumbers get tasty and crispy follow the recommendations:

For uniform catering, put the cucumbers of about the same size.
Oak leaf will give fruit vegetables.
Do not fold the cucumbers too close to each other, otherwise they will lose their crust.
Use the stone salt, from fine and iodized cucumbers will be too soft.
Cut the tips, so you can protect yourself from nitrates.

In the banks with a hot way without vinegar under iron lids

Soldering cucumbers with a hot way - a technique transmitted from generation to generation. This simple, but tested recipe, can prepare for the winter delicious cucumbers. You will need (on one liter bank):

cucumbers - 800 grams;
garlic - 8 teeth;
khrena root - a slice of 2-4 centimeters;
pepper pepper;
dill - 2 umbrellas;
2 leaves of currant and cherries;
khrena leaf;
litere of water;
salt - tablespoon with a slide.

First of all, beat the cucumbers. They should be dense, with intact skin. Rinse them with running water and cut the tips on both sides.

Examine cucumbers in cold water for 3-4 hours. At this time, sterilize banks and boil the iron covers.

Rinse dill, leaves of cherries and currant, root and chrine leaves. Khrena leaves cut into small pieces. The same repeat with the root. Clean garlic.

On the bottom of the pepper, the leaves of currant and cherries, add half a portion of dope, garlic and horseradish leaves.

Madely fit the cucumbers, trying to minimize the free space within the bank. Top to put the remaining garlic, dill and horseradish.

To prepare a brine, add salt into the water and mix thoroughly. Fill the solution. Cover it with a lid and send it to the cold room or in the refrigerator. It follows for 1-2 days.

We merge the brine into the pan, add a half-table of water to it and bring to a boil on a large fire. Pour into the cucumbers with this solution.

We are tightly tightening the banks and turn them up the bottom, we cover the warm scarf or scarf and keep so 10-12 hours. After that, we take storage in a dark place.

Salted cucumbers for the winter for storage in the apartment

Not everyone has the opportunity to store conservation in the basement, so the recipes for storing vegetables in the apartment are popular with many fans of pickles. We give the easiest and most tasty of them.

Before the start of the pickling process, be sure to seek the lids, the cans themselves can be simply rinsed with boiling water.

Place the spices on the bottom, which are included in the so-called "salting broom", which can be bought in a specialized store or on the market. You can also add a leaf of shit or tarragon to make crunch cucumbers. All spices cut as much as possible.

Failure cucumbers in banks, try to inside it as smaller free space.

Prepare brine: for the declined water bucket you will need 3 cups of salt. Pretty stirrer and pour them cucumbers. Leave them for two-thro days.

On the third day we drain the brine in the pan. Since the cucumbers seen, take one bank and we repeat to others. Watch the vegetables tightly lying each other.

We pour twice cucumbers with boiling water, let it brew for five minutes. Boil brines, pour it into the solution completely covered vegetables. We close the banks, turn them over and send them to heat for the night. After that we carry in the darkest place in the apartment.

The most delicious recipe for crispy salty cucumbers

Of course, each hostess considers his recipe the most. However, we will share the method of salting cucumbers, which can easily become your beloved. The cucumbers are obtained by crispy, spicy, slightly sweetish.

You will need one liter bank:

one and a half liters of water;
salt - 50 grams;
sugar - 100 grams;
vinegar 9% - 100 milliliters;
cucumbers - 1 kilogram;
the onion is 150 grams;
bay sheet - 20 grams;
black pepper to taste;
bundle of dill.

Leek cut rings, put it on the bottom of the washed bank. Put the black pepper and dill.

The cucumbers thoroughly rinse with running water, cut the ends. Tightly put in banks.

For the marinade, boil the water, add salt, sugar and vinegar to it. Fill hot marinen jars with cucumbers. Pour water into the pan, bring to a boil and put a jar there, covered with a lid so that the water is to the level of half the tank. Sterilize for ten minutes. Do not be afraid if the cucumbers change the color, it is normal.

Give the bank and ride. Store it in a cool dark place.

In the topic of preserving for the winter:

Marinated tomatoes - 11 recipes of delicious tomatoes

We offer you the easiest, but at the same time a delicious pickup pickup recipe without sterilization.

Ingredients:

fresh cucumbers;
dill;
horseradish;
bulgarian pepper;
cherry leaves and black currant;
garlic;
acetic essence;
large salt.

In order for cucumbers to be solid and crisp to pre-extract them in cold water.

In thoroughly washed banks, put the leaf of the horseradish, dill, one of the leaf of cherries and black currant. The cucumbers are laid on the greens, it is better to take a lot of vegetables. We cut the Bulgarian pepper into parts and send there.

Clean the garlic and put on the jar on its perimeter. Top on the cucumbers put dill.

Boil water. Pour her cucumbers, wait ten minutes, after which I drag the brine into the pan and bring to a boil again. Re-pour fluid to the jar. Repeat this procedure again.

Prepare a solution for salting. Water that was merged, put on fire. Add one tablespoon of salt and sugar to it. Different a little water instead of the evaporated.

Now add 1 teaspoon of acetic essence 70% concentration.

Pour the banks to the top boiling brine and sunk them. I turn up upside down and carefully wrap. This is necessary so that the contents are well warmed. After all, we prepare our pickled cucumbers without sterilization and, therefore, it is very important.

Store ready-made preservation in a cool dark place.

Salted cucumbers for the winter with mustard

This recipe will definitely have to taste the stony lovers. And to make such a salt is very simple! To do this, you will need:

cucumbers - 10 kilograms;
garlic, it is better to take a young - 150 grams;
dill;
cherry and horseradish leaves;
bitter red pepper;
water - 5 liters;
mustard powder - 150 grams;
pepper peas.

As with any other way to salting cucumbers, soak them on six o'clock in cold weather. Boost water in a saucepan and cool it to room temperature. Put salt into it and stir until the crystals are completely dissolved. Perform sterilization of cans and covers. At the very bottom of each of the jars, lay out spices and seasonings. Place the cucumbers from above. Pour the brine, add one spoonful of mustard with a slide. Close the bank with a kapron lid and remove storage in a dark place. Vegetables will be ready for about a month.

How to solit: secrets and rules

Many hostesses think that to prepare delicious salty cucumbers - a difficult task. However, there are no difficulties in conservation if you comply with some recommendations.

Choose high-quality cucumbers. Of course, the most the ideal option Will, if you grow them on your own bed. However, bought in the store will rise. Preferring to small cucumbers, because they are better arranged and more densely located in the bank. Try to use exclusively young vegetables for billets. To the touch, they must be solid and not too dark.
Plant cucumbers better in pure well water.
Use your favorite spices. They are better not to regret, because they will give vegetables a unique taste and aroma.
For preservation, the stone salt is best suited. Thanks to her, vegetables will have a complete and rich taste.
To protect the jar from the explosion, add one tablespoon of vodka into it.

Delicious food is one of the secrets of a happy life. And the home billets can be safely attributed to the discharge of delicacies! Now you know the best recipes of salt cucumbers and can easily please your close delicious and useful conservation.

Solving is a popular way of billets of vegetables for the winter, including crispy cucumbers who are harmoniously suitable for any dish. Soldering cucumbers for the winter are dozens and even hundreds of most different recipeswhich differ in the amount of salt used seasonings and salting methods.

For the harvesting of cucumbers for the winter successfully, it is necessary to carefully approach the selection of vegetables. Cucumbers must be strong, without damage. Therefore, the optimal is considered the billet of cucumbers on the day of collection from the garden. It is also desirable to paint the cucumbers in size so that they are equally soaked with salt and seasonings.

It should be known that chlorinated water is an inappropriate option for salting. From the spices, experienced hostesses advise the leaves of currant, cherries and oak. You can also use grape leaves, bay leaf, garlic, onions. Before pickling, the cucumbers are recommended to soak and change the water to get rid of bitterness.

The main type of workpiece, except, is the salting hot and cold ways.

Hot way of picking cucumbers in banks.

On the bottom of the cans lay out the leaves-spices, then tightly till the cucumbers. Between cucumbers can also be reported by the leaves of cherries, currants, etc. Then the cucumbers are poured with boiling water and are covered with sterilized covers, waiting for 3 minutes and drain water. Then the cucumbers are poured and waiting for 5 minutes. Further, water is poured and poured with boiling brine from 30 g of salt per liter. Banks roll and cooled.

There is another recipe. The cucumbers are poured with boiling brine and withstand the day, and then put for 7-8 days in the basement. When the cucumbers are ready, the brine will need to drain into the pan, wash the cans and sterilize. The cucumbers will need to be minimized with the new portion of the spices and pour boiling brine (fused). It remains to be purchased with covers and cool. In both cases, cooling is recommended quickly.

Cold way to salting cucumbers for the winter.

The cucumbers with seasoning are stacked by banks, poured with a cold solution - per liter of 50-60 g of salts. To obtain brine, the salt is dissolved in a small volume of water, and then poured into cold water. Then you should cover the cans with marlevary cloth and wait a couple of days to roam. Next, the banks put in a cool place for a half weeks at a temperature of 1-4 degrees or for a week at a temperature of 17 degrees. When the fermentation process is completed, you need to add brine and clog banks without sterilization (tightly). Store such cucumbers at a temperature not higher than 4 degrees.

Solving cucumbers for the winter can be done according to other recipes. For example, cucumbers can be shed in barrels - not only oak, but also plastic. Popular and slaughtering of cucumbers in packages.

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Required ingredients:

Cucumbers - 0.5 kilograms;
Mineral carbonated water - 330 milliliters;
Garlic - 5 small teeth;
Salt - a tablespoon without a slide;
Differ - 1 beam;
Leaves of black or red currant - 5-7 pieces.

How to salute cucumbers quickly:

Rinse roots, trim tails on both sides;
Garlic clean and put in pre-prepared banks, they need to be sterilized in a convenient way;
Green is also well rinsed and put on the bottom of the banks for the billet to garlic;
Now you can lay cucumbers in banks, you need to pour salt from above;
The jar must be filled with gashed water, cover gauze and leave for insteading for 8-9 hours, best, to make the workpiece in the evening and leave it all night, and continue cooking in the morning;
After that, you can close the cans of tougy polyethylene lids and remove for storage in a cool place or refrigerator.

How to salute cucumbers with a simple eye

Ingredients for this recipe are designed for salting of one three-liter jar of cucumbers. If you need to prepare several cans, then the ingredients should be increased accordingly. This recipe is a classic and tested not one mistress, the cucumbers are delicious and in the measure of salty, as well as.

Required ingredients:

Small cucumbers - 1.5-2 kg;
Leaves of any currant - 5 pieces;
Cherry leaves - 5 pieces;
Chreem leaves - 2 large leaves;
Fresh garlic - 3-5 teeth;
Fresh dill - 1 beam;
Water - 1 liter;
Stone salt - about 2 tbsp. spoons with a slide;
Sugar - 1-2 Art. spoons.

How to salt cucumbers - recipe:

Cucumbers wash, cut the tail and soak in boiled cold water for about 3-4 hours;
Capacities for billets It is necessary to sterilize so that the vegetables do not deteriorate during storage, it is the easiest way to do with a pair or a brass cabinet;
Covers are also sterilized by lowering boiling water and holding about 10 minutes there;
Greenery to go through, rinse;
All the greens must be put on the bottom of the banks, but it is necessary to leave the fuck leaves;
To put the cucumbers in the container and pour the brine from above, it is necessary to mix cold water, salt and sugar;
Top of cucumbers need to be placed the leaves of the shred and roll with sterilized lids;
The fruits will gain taste and spray after about 1 month.

How to salute cucumbers for the winter

In these cucumbers, you can add various seasonings and greens, it depends on your taste. But the most suitable components are peas pepper, laurel, chrine leaves, garlic, dill. It is these seasonings that it is customary to add to salted vegetables. The most elementary and convenient recipe is salting cucumbers in banks.

Required ingredients:

Fresh little cucumbers - about 1 kilogram;
Stone salt - 3 tbsp. spoons;
Picker black - 5 peas;
Lavr - 2 sheets;
Currant leaves - 3 pieces;
Garlic with cloth - 5 pieces;
Fresh dill - 1 beam;
Tarkhun - 1 beam;
Large chrine leaves - 1/3 sheet.

How to salute cucumbers - recipe:

The cucumbers need to choose certain varieties intended for the pickling, other varieties are not suitable for long-term storage, froths werehed, omitted into cold water, leave it is no less than three hours, but it is better to increase the time to 5-8 hours, so fruits They will be poisoned by sufficient water and not take a lot of brine from the bank;
In the prepared banks it is necessary to decompose greens and spices;
Now you can prepare a solution for the saline, dissolve salt in water;
Banks completely fill in brine and close with tight polyethylene lids, before closing the jar, hold the cover for a few seconds to hold in boiling water.

How to eat tasty cucumbers with sick

For festive table. You can prepare a large number of blanks that will serve as snacks. Therefore, sharp cucumbers must be prepared. They can be served with various hot dishes and side dishes, as well as used as snacks. The sharpness gives them an unusual taste and saturation. In addition, not only small fruits will be useful in this recipe, but also large enough, they will subsequently cut into comfortable pieces.

Required ingredients:

Cucumbers - 1 kilogram;
Black currant leaves - 10 pieces;
Parsley - 10 twigs;
Dill - 30 grams;
Red hot pepper - 1 small pod;
Peas pepper - 3 pieces;
Garlic - 1 big head;
Stone salt - three tablespoons;
Water - 1000 milliliters.

How to salute cucumbers for the winter:

For this recipe, it is best to take the enameled saucepan of large size and salt vegetables in it, it is necessary to put a small part of the seasoning on the bottom of the tank;
Cucumbers wash, cut the tails and cut into small lobes;
Clear garlic, chop finely, rub on a grater or skip through a garlic catcher;
Sliced \u200b\u200bfruit mix with the remaining greens and seasonings, put in a saucepan;
In the meantime, you can cook brines, it is boiled from the water with the addition of salt;
When the brine is ready, they need to fill the fruits into the pan, the liquid must completely hide the flesh;
Put on the pulp big dish and establish a blowing on it;
The pulp must be left in the room for 10-15 days, it is desirable to cover with a saucepan of gauze or a thin cloth;
After the outcome of this time, you can shift the fruits into sterilized banks, pour the brine and cover with covers;
Finished blanks are leaving a bit when room temperature And only then remove for long-term storage.

How to solit cucumbers in banks

Not so long ago, the mistress was shed vegetables in barrels, the other container was not very common. But now more and more owners give preference glass cansBut it is the wooden barrel that helps to get the most delicious cucumbers. In addition, a large number of vegetables can be salted in such a container. Well, if such a number of vegetables do not need, you can simply prepare only a small part of them.

Required ingredients:

Cucumbers - 100 kilograms;
Fresh garlic - 300 grams;
Umbrellas and dill seeds - 3 kilograms;
Fresh Khrena root - 0.5 kilograms;
Black currant leaves - 1 kg;
Stone large salt - 800-1000 grams.

How to salt cucumbers for the winter in banks:

Cucumbers rinse, remove tails, but the frozen can be left;
All spices and greens wash, clean, prepare for use, garlic can be cut a little, but you can leave whole slices;
On the bottom of the capacity to decompose 1/3 of all prepared spices;
Then, on the spices to distribute the fruits, it is important that there is no long distance between the fruits, so they are a bit tram;
Then again lay out 1/3 of a part of the entire mass of spices;
Then the fruits are again stacked;
On top all cover the remaining part of the spices;
From water and salt, it is necessary to prepare a saline solution, water takes cold and pour into the container with the flesh;
Put on all this a large plate or a special wooden circle, and to put a heavy genet from above;
After some time, the fruits are soaked with brine and calendous.

Salted cucumbers with apples

Cucumbers in the blanks can be combined with other vegetables, even fruit. For example, a small amount of apples can be added to pickle cucumbers. In this case, apples will also bespoke and it will be very delicious snack. With such fruits, you can prepare a wide variety of dishes or just enjoy in winter.

Required ingredients:

Cucumbers - 1 kilogram;
Sour green apples - 0.5 kilograms;
Lemongrass leaves - 8-10 pieces;
Salt - 50 grams;
Sugar sand - 50 grams;
Water is about 1 liter.

How to salute cucumbers quickly:

The cucumbers are easy enough to wash, you can cut off the frozen, but it does not necessarily do;
Apples wash, cut into slices, remove the core, if the container allows you to leave apples as integer, they will also bespoke;
Lemongrass leaves need to rinse well, it is not necessary to cut the leaves, they will be used integers;
First you need to weld brine from water, sugar and salt;
In the meantime, the salt solution can be cooked to lay the fruits on banks, do not forget, add lemongrass leaves to them;
When everything is decomposed, it is necessary to pour them with brine, cover with covers and leave for about 5 minutes;
Then brine with cans merge back into the pan, put on the stove and boil;
Pour the solution into banks again and leave for 5 minutes;
Only after that you can close the blanks with covers and roll them;
Such a blank should be stored in a cool, and preferably, a dark place, only in this case, the hostess can be sure that the twist will be stored for a long time.

In the workpieces, you can use different spices, and you can store them in different packages, but it will not really affect the final result, if a decent recipe was selected. It should be used right ingredients And their ratio should be competently calculated.

At the very beginning of autumn in my family, the moment comes when fresh cucumbers are already a little tired, and the salty open early. The very time for malosals who adored both adults and children. Today I will tell you how quickly and deliciously picking cucumbers at home different ways: in a saucepan, in a jar and even in the package.

Lightweight cucumbers in a jar in brine

Malossal cucumbers are preparing quickly compared to the classic salting. No need to sterilize, roll and wait cold winterTo open a jar.

Hostess for a note! There are several ways to make delicious cucumbers: dry, cold and hot. The names speak for themselves. With a dry way, we use only salt and spices, during cold - the brine is not heated, with hot - they are improving boiling water.

Cooking fresh-sided cucumbers in lytric Bank. You can plant cucumbers in dishes of any volume, then the amount of ingredients multiply according to the size of your bank.

Ingredients for salting on a 1 l jar:

Fresh cucumbers - to fill the jar;
Dill seeds in umbrellas - 1 pc;
Garlic - 2 teeth;
Stone salt - 1 tbsp.

Rinse cucumbers and even extinate in cold water. Remove the ass, spout. Prepare a jar. Just rinse it with water from under the tap, you do not need to invent yourself of excess work and sterilize.

Garlic can be large in order to better feel his aroma. Sometimes in the recipe they offer even grate it. At the bottom of the banks to put garlic and a dill umbrella. Now the cucumber turn came: lay the vegetables in the jar vertically to evenly sleep the fruits.

Tip! Use pupil grade cucumbers. Size matters! Choose medium-sized fruits. Too big cucumbers will not be solid and lose their characteristic crunch, and small more suitable for salting for the winter.

In the jar filled to the top, pour salt and pour boiling water. Do not be afraid, the bank will not crack. Close it with a caproic lid. It is very convenient to store such cucumbers in a jar with a twist.

Salt should dissolve, so after cooling the bank just in case it is well shone. For sickling cucumbers need 1 day.

On a note! The first day of vegetables in brine can stand at room temperature. When the pickling is completed, store cucumbers in the refrigerator. Due to the lack of vinegar in the recipe, the shelf life of just a couple of weeks, but they are unlikely to remain the next day.

Cucumbers low-headed fast cooking with mustard

Mustard powder will come in handy and for fast Slabs Cucumbers.

On a note! With a dry way, salting cucumbers are arranged in own juice And more absorbed the fragrance of spices. For cooking you will need 2 days, but the result is waiting.

If you cook in the summer, then the greens are superfluous. Add a finely chopped dill and parsley to the recipe. In winter, you can use frozen greens.

It will take:

Fresh cucumbers - 7-10 pcs;
Stone salt - 1 tbsp. with a slide;
Sugar - 1 tbsp.;
Mustard powder - 0.5 tbsp;
Garlic - 4 teeth;
Vegetable oil.

Do not be surprised that sugar is present in the recipe. But it should be taken a little less than salt. Sweet is needed in order to strengthen the taste of mustard.

Prepare vegetables, wash and cut on both sides. Cut along the 4 parts and put in a bowl. Garlic spread, grind on the grater and soda each piece well. So that the cucumbers have a garlic aroma, distribute the spices with their hands. Add mustard, sugar, salt and greens. For refueling, use a tablespoon of oil, mix and, cover with a lid or film, leave in a cold place for 48 hours.

Acute snack with mustard is ready. Your guests will appreciate the efforts, but have time to try themselves until all cucumbers praise.

Salted quick cooking cucumbers (not for the winter)

There is a way to enjoy salted fruits for dinner. Most fast recipe.

Fresh cucumbers - 7-10 pieces;
Garlic - 5 teeth;
Stone salt - 1 tbsp.;
Carnation - 2 pcs;
Pepper peas - 2 pcs;
Currant leaves - 2 pcs;
Horseradish (leaves, root) - 40 g

Use the package for salting. I advise you to take packages for baking, as they are dense and plastic clamps will deliver you from constant tying and unleashing.

On a note! Do not plant vegetables with ass. All harmful substances accumulate exactly there. If you use cucumbers grown in our own garden, you can not trim the tips.

The fastest recipe does not take more than 5 minutes on cooking. Fold all the spices in the package, grind the garlic with large pieces, and the root of Khrena is on the grater. The more you add the shit, the sharper and the crisp will be the result.

Sung and add spices. Curbeds can cut into 4 parts for a more uniform salt distribution. Pretty shake the bag and close the clamp.

If you are sleeping cucumbers in the morning, then in the evening you can safely open the package. Serve such cucumbers are best to boiled potatoes, to a chicken or meat. You can also use them for the preparation of Olivier and other salads.

On a note! Cucumbers can be sick in 5 minutes. In this case, it is necessary to finely chop vegetables and add all the spices. Fold in the package and shake well. Leave on the table for 5 minutes. Everything, the dish is ready. But the taste will be different, this option is reminiscent of salad.

Fast way to salmon cucumbers with celery

Celery - king of vegetables. It is useful from the tips of the root to the tips of the stems! Did you know that the dishes with the addition of greenery or the Celery root becomes less calorie? Ladies, write a recipe! Spicy taste is perfect for cooking interesting snacks.

How to pick up cucumbers tasty and fast way? We need:

Fresh cucumbers - 1.5 kg;
Horseradish - 2 sheets;
Garlic - 5-6 teeth;
Stone salt - 3 tbsp.;
Cherry leaves - 4 pcs;
Celery stalks - 70 g;
Greens.

Tip! For salting does not fit iodized and sea \u200b\u200bsalt. Use the usual cooking. The fact is that iodine in the composition of salt reduces the ability of salt as a natural preservative. Did your jars with cucumbers exploded? It is possible to blame salt.

Prepare cucumbers, cut the tips. Leaves that you managed to find, cut into pieces. If you did not find the cherry, then use currant leaves or oak.

Celery's greens are finely torn and mix with garlic and greens. Lay the leaves on the bottom of the banks, and grain alternate with cucumbers. When the bank is filled, add salt and fill with cold water.

On a note! Not worth the recipe low-headed cucumbers Too tightly rambling vegetables. For uniform salting between the fruits there should be a small distance.

You do not need to shake the jar, just cover it with a cloth or gauze and leave in a dark place to skit for 3 days. After a couple of days, they will turn out to be on your plate.

Tip! Malossal cucumbers can be prepared in a saucepan. If you have a plastic container, you can make a small portion on the sample. A week after singing, the taste of low-headed cucumbers will already resemble the usual winter pickles, so it is better to prepare small portions.

It is better to see once than 100 times to hear! Watch the video on how to salute cucumbers at home tasty and fast in the bank, package and in a saucepan:

All recipes do not require special skills. Make fresh-sided cucumbers fast cooking Even an inexperienced mistress will be able. I wish you tasty hurt in a good company. Bon Appetit!