Jellied pie with canned food: fast, tasty, beautiful, inexpensive. Canned Fish Jellied Pie - Best Recipes Quick Canned Fish Jellied Pie

An ordinary pie, mixed with sour cream, stuffed with canned fish and boiled eggs.

Ingredients:

• Sour cream - 250 g.
• Flour - 240 g.
• Boiled eggs - 2 pcs.
• Raw eggs - 2 pcs.
• Butter - 90 g.
• Canned fish - 1 can of 250 g.
• Baking powder - 0.5 tsp;
• Salt - 1 pinch;
• Green onions - 1 bunch;

How to bake this cake

Drive eggs into a cup, add sour cream, baking powder, salt and flour to them. Mix thoroughly until smooth. The dough is ready.

Boiled eggs and green onions chop finely, add fish to them and mix. The fish, if the pieces are large, can be kneaded.

Pour half of the dough into a greased form, put thin slices of cold butter on top, put the filling of fish and eggs on it. Top up with the remaining dough and send to a hot (190 degrees) oven for 35 minutes.

Jellied Pie with Potatoes and Fish

Delicious jellied pie with pink salmon and potatoes. Of course, you can take fresh fish, but to save time, we will cook it with canned fish.

Pouring dough for fish pie in this version is prepared with mayonnaise and sour cream. But if desired, they can be replaced with the same volume of kefir or milk.

Potatoes can be taken both raw and boiled (in the form mashed potatoes). In this recipe, we simply cut the potatoes into thin slices, as in the photo above.

Ingredients:

• Eggs - 3 pcs.
• Sour cream - 100 g.
• Mayonnaise - 100 g.
• Wheat flour - 160 g.
• Baking powder -0.5 tsp (or 0.5 tsp of soda, slaked with vinegar);
• Salt and pepper to taste - 2-3 pinches;
• Potatoes - 3 tubers;
• Canned food - 2 to 240 g.
• Onions - 1 pc.
• Green onions - 30 g.
• Frying oil;

Cooking step by step

Let's start with the test. Beat eggs with mayonnaise and sour cream, there is also a pinch of salt. Mix flour with baking powder and combine with egg-mayonnaise mass. Mix well until smooth, similar to thick fat sour cream.

Peel the onion and fry in oil until golden brown. If you use raw fish, then it is also advisable to darken it for 10 minutes with onions over low heat.

Peel, wash and cut the potatoes into thin slices.

Open the canned food, drain the broth, sprinkle the fish into a cup, mash, and then mix with fried onions... Chop fresh green onions and add to the fish. Here is a pinch of pepper and salt.

We preheat the oven (180-190 degrees). Grease a baking sheet or mold with oil.

Pour out about half of the volume batter in the form. We lay out the slices of potatoes neatly, fish goes on them in a layer. Pour over the remaining dough and send straight to the oven for 40 minutes.

Jellied pie with potatoes and fish as good as independent dish, and also as an addition to some kind of soup.

• • Fresh fish can be lightly fried with vegetables in some sauce: cream, or tomato paste etc. This will not only shorten the baking time, but also give the fish a new flavor.
  • If the fish is dry, then add a few slices of butter to the filling.
  • Such a cake can also be cooked in a multicooker, if there is a baking mode there.
  • Choose your favorite condiments, spices and add them to the filling.
  • You can also add grated cheese to the filling.
  • In addition to the most whole fish, you can cook a jellied pie with minced fish.

Delicious juicy fish pie from canned food can be called the most real lifesaver of any housewife. It is prepared almost instantly, it turns out to be very satisfying and does not require the use of expensive rare ingredients. If guests are on the doorstep or you want to quickly and simply please your family with an unusual treat, you should definitely master this recipe.

By the way, baked goods with canned food as a filling are perfectly stored. Therefore, it is convenient to take such a snack with you on the road or to work.

To prepare such a dish according to classic recipe you will need to take only the most affordable budget products. These are: a can of canned pink salmon (to save money, you can replace it with saury or sardines), 250 gr. sifted wheat flour, 3 eggs, 250 gr. mayonnaise, 1 tsp. baking soda (slaked with vinegar), a pinch of salt.

Cooking steps:

1. Eggs are thoroughly beaten with salt with a fork or whisk. Do not use a mixer for this.
2. Mayonnaise and flour are added to the resulting mixture. The last ingredient is poured into the container gradually - in small portions.
3. It remains to put soda in the dough and leave it for 5-7 minutes.
4. Most of the dough (approximately 2/3) is laid out in a baking sheet lined with parchment, then the fish, mashed with a fork, is spread on it. The last layer is the remaining dough.

To easily distribute the mass over the fish, you just need to constantly moisten the spoon with water or oil. As a result, the dough will not stick to it. The cake is cooked in a well-preheated oven until golden brown. This usually takes 40 minutes (at a temperature of 180-190 degrees).

How to make canned fish jellied pie?

Another recipe with canned fish filling suggests making a jellied kefir pie. True, its main ingredient this time will be mackerel (1 can). It is she who allows the filling to be juicy and satisfying. In addition to canned fish, you need to use: 0.5 liters of low-fat kefir, 4 eggs, 330 gr. flour, 5 tsp. soda, 1 tsp each. salt and sugar, 1 onion.

Step by step recipe:

1. Soda is added to kefir, after which the mass is left alone for 10 minutes.
2. Separately, 2 eggs with sugar and salt are beaten (no need to separate the yolks from the proteins), after which the kefir mixture is poured into them.
3. It remains to send the sifted flour to a bowl and mix the whole mass thoroughly.
4. For the filling, eggs are hard-boiled, chopped, and then mixed with canned fish, crushed with a fork, and finely chopped onions.
5. First, a thin layer of dough is poured into the mold, on which the fish and egg mixture is laid out. After that, the filling is covered with the remaining mass.

The cake is baked very quickly - usually about 30 minutes. It can be served as an addition to fish broth or any soup.

Quick pie with rice and canned fish

If the hostess plans to cook a more satisfying version of the pie, then the best solution would be to add rice to it.

Such pastries will be especially enjoyed by men. Together with 1 can of any canned fish, you will also need to use the following ingredients: 200 gr. boiled white rice, 350 gr. wheat flour, 1 egg, 300 ml. kefir, 3 tbsp. mayonnaise, 0.5 tsp. baking powder (should not be replaced with baking soda), 1 onion and a couple of garlic cloves.

1. Mayonnaise is mixed with eggs and a pinch of salt, after which the mass is thoroughly beaten.
2. Kefir is poured to the above components, and flour is sieved along with a baking powder. All ingredients are thoroughly mixed.
3. The dough should turn out to be quite liquid - like for pancakes. If it turns out to be thicker, then you need to dilute it with water to the desired consistency.
4. For the filling, finely chop the onion with garlic and fry in any vegetable oil until golden brown. Fish and rice, mashed with a fork, are added to slightly cooled vegetables.
5. It remains to add layers to the bowl according to the usual scheme: dough-filling-dough.
6. A pie with rice is baked and canned fish approximately 50 minutes. It should rise and turn red.

Sauce made from sour cream with garlic and herbs goes well with such a dish. Or you can just grease it with mayonnaise.

Puff pastry recipe

Interestingly, thin Armenian lavash can be used for such an appetizing pie with a crispy crust.

If the hostess has at least a little time to cook and does not need to rush, for example, for the arrival of guests, then it is better to take the usual frozen puff pastry... In addition, will be used canned pink salmon, 2 eggs, a bunch of green onions and sesame seeds.

1. The dough must be defrosted in advance by placing it on a floured surface. From above, the sheet is covered with a bag or cling film.
2. While the dough "leaves" after freezing (about 45 minutes), you can start filling. For her, hard-boiled eggs are boiled, and then finely chopped together with herbs. The fish is simply kneaded with a fork.
3. When all the ingredients of the filling are mixed together, they need to be tasted and, if necessary, add salt. You can use any seasonings and spices.
4. The filling is laid out on the first sheet of dough and covered with the second. The edges of the two pieces are pinched securely and folded down. It remains to transfer the future cake to a baking sheet covered with baking paper.

It is very important to make long, thin cuts on the dough around the entire perimeter. Also, the cake is smeared with yolk mixed with a little water, and sprinkled with sesame seeds. It remains only to send it to the oven for 25-35 minutes.

Canned fish open pie

The discussed baking option with fish filling is perfect for a festive table. True, under this condition, you need to take care of the external attractiveness of the treat. To make the cake look delicious, it is worth making it open. It is complemented by a creamy filling, which makes the dish especially juicy and tasty.

For the test, you will need to take 220 gr. sifted wheat flour, 100 gr. butter, 100 grams of low-fat sour cream, 5 gr. baking powder and salt on the tip of a knife. For filling: 250 gr. sour cream, 3 eggs, 1 tbsp. tablespoons of flour and a pinch of salt. The filling will be prepared from canned saury, pickled cucumbers (to taste) and onions.

1. Melted butter and sour cream are added to the flour sifted with baking powder, after which you need to quickly and thoroughly mix the dough. It will turn out to be elastic and very soft.
2. The finished dough is wrapped in cling film and goes to the bottom shelf of the refrigerator for 25-35 minutes.
3. For the filling, finely chop the onion and pickled cucumbers and then mix with mashed saury on a fork. It remains to mix all these ingredients thoroughly.
4. The cooled dough is laid out in a split form. It is necessary to create strong high sides in it.
5. The filling is laid out in the resulting recess, and then poured with a mixture of eggs, flour and salt beaten with sour cream.
6. The dish is baked over medium heat for about 40 minutes.

The resulting pie is delicious both hot and cold. It will decorate perfectly festive table and will dilute the assortment of the usual boring dishes.

Jellied pie with canned fish and potatoes on kefir

Jellied fish pie with canned fish may well become a full-fledged independent lunch. Especially if it contains potatoes. The main thing is not to forget that a dish with such a component will take a little longer to cook. Used to make the specified pie and kefir. But it can be easily replaced with ordinary sour milk.

The hostess needs to take the following products: a can of canned food, 300 ml. kefir of any fat content, 300 gr. thoroughly sifted flour, 2-3 small potatoes, 2 eggs, 1 tsp baking soda, a pinch of salt.

1. Kefir should be room temperature... In that fermented milk product soda is added. In about 3-5 minutes, kefir will extinguish it, so vinegar will not need to be used. It is enough to let the products brew a little.
2. Salt is added to kefir and eggs are driven in. It remains to add flour and knead the dough thoroughly.
3. For the filling, potatoes are finely chopped or rubbed on a coarse grater. The fish is squeezed out of the oil and kneaded with a fork.
4. In the form, the first layer will be the dough, the second - the fish, the third - the potatoes, the fourth - again the dough.
5. It is best to use a baking sheet for baking the pie. Even in such a thin form, it will bake for at least 45 minutes. Otherwise, the potatoes may remain soggy.

To avoid the appearance of a too dry crust on a jellied kefir pie with canned fish, it is worth immediately after removing the pie from oven grease it liberally with butter.

Yeast dough recipe

There is no need to buy yeast dough for the cake. Even a novice inexperienced housewife will be able to cook it on her own. It is best to use dry yeast for this. They are simpler and easier to work with. For this baking option, you will need to take the following ingredients: a can of any canned fish, 250 ml. water, 370 gr. flour, 2 tbsp. sugar and 1 tsp. salt, 1 tbsp. l. yeast, 130 ml. quality olive oil(do not replace it with sunflower).

1. To prepare the dough, the yeast is mixed with sugar and salt.
2. To the above ingredients is added a little warm water, butter and flour (gradually - in small portions).
3. The dough is kneaded directly with your hands until it becomes elastic, then covered with foil and sent to a warm place for a couple of hours. Just before use, you will need to lightly wrinkle it with your hands.
4. After the specified time has elapsed, the dough that comes up is divided into two equal parts. One of them is rolled out and placed in a greased mold or on a baking sheet.
5. Canned fish crushed with a fork is laid on top of the first layer. Then the future pie is covered with the rolled out second part of the dough.
6. The dish is baked for about 35 minutes in a well-heated oven.

Leave some dough to decorate the cake if you like. For example, cut flowers and leaves out of it. This is especially true if the dish is being prepared for a holiday.

It is customary to cook dishes with canned fish, so to speak, on hastily... Are you waiting for guests, but there is very little time left before their arrival? Make a jellied pie with canned fish, it's hearty, tasty, and most importantly fast.
Our grandmothers also prepared a jellied pie with canned fish for the holidays. Usually the dish is baked using the oven, but as time goes on, an irreplaceable assistant has come to replace the usual oven - a multicooker.

Jellied pie with canned food in a slow cooker

Let's prepare a jellied pie with canned food in a slow cooker. It is perfect as a side dish, for example, which can also be cooked in a slow cooker.

Dough:

• 2 eggs
• 1 tbsp. sour cream
• 1 tbsp. flour
• sugar, salt

Filling:

• 1 large onion
• 1 b. canned fish

How to make a jellied pie in a slow cooker

1. Making a dough for a jellied pie with canned food is as easy as shelling pears. Mix all ingredients and beat with a mixer.

2. For the filling: open the canned food, lay out the contents and knead well with a fork.

3. We spread the jellied pie with canned food in a multicooker in layers.

4. The bottom must be lightly greased with vegetable oil. We spread the dough, but not all, we leave a little for its top.

We set a special mode corresponding to your multicooker and bake until tender.

Jellied pie with canned food in the oven

And for admirers classic cooking dishes, we offer a recipe for a quick jellied pie with canned food, cooked in the oven. The dough for this jellied pie with canned food is kneaded with kefir. And it is better to serve it on the table after a hearty one.

Necessary:

• 2 eggs
• 250 ml of kefir
• 2 tbsp. flour
• salt

Filling:

• green onions
• 1 b. canned food

How to make a jellied pie in the oven

1. Eggs are mixed with kefir, a little salt and flour are added. Then we knead the dough into a jellied fish pie.

2. Preheat the oven and grease a baking dish with vegetable oil.

3. Put the dough, most of it, in a baking dish, put the filling on top.

4. Put the canned food on a separate plate, mash it with a fork and mix with finely chopped green onions.

5. After the filling has covered all of the dough, pour out the rest and place the jellied fish pie in the baking oven.

The dish is baked for about half an hour over medium heat. When the jellied fish pie is browned, you can simmer it for another 10-15 minutes over low heat. Make sure to let the pie cool completely before eating.

Enjoy your meal!

In the life of every housewife, there are moments when there is no time to cook, and you want to put something delicious and inspiring on the table. No less relevant is the situation when the usual set of everyday dishes is somewhat fed up, and the culinary fantasy has finally stalled. At such moments, it will be very good to remember about the jellied pie with canned food. Quite budget, simple preparation, gives a chance to satisfyingly feed a significant number of eaters. And most importantly - delicious!

There are no recipes for making a jellied pie with canned food. Any of them will give you a wonderful If you only know a few tricks.

1. The oven must be preheated to the required temperature before placing the mold in it. Otherwise, the cake will stick or settle.
2. It is not worth maintaining the recipe up to a gram and a milliliter. You need to focus on the consistency of the resulting dough. Yet the density of the liquid - kefir, yogurt, sour cream, mayonnaise - is different.
3. The use of a baking powder is mandatory. Most canned food recipes recommend cooking with baking soda. In this case, it is better to extinguish it lemon juice... Do not like to "bother", take a ready-made baking powder. Even if it is absent in the recipe, feel free to arbitrate: it will turn out tastier. The approximate dosage is a 10-gram sachet per pound of flour.

With canned food, you can form different ways... The most popular is indoor. However, you can make it open, however, without the "lattice" on top. And if you are preparing a jellied pie with canned food in a slow cooker (recipes with a photo of which, I confess, are very tempting), you can put all the filling down and pour the dough on top. Then you do not need to turn the pastries.

In all cases, do not forget to better grease the bottom of the vessel in which you are baking your next dinner.

A primitive but successful recipe

The fastest and easiest way to build on kefir. For the dough, combine a glass of this lactic acid drink and flour (remember what was said above about the proportions!), An egg, a spoonful of sugar, the same vegetable oil, salt and a quarter spoon of baking soda. All this is thoroughly mixed to make a thick "sour cream".

The jar is kneaded, a chopped onion and a chopped hard egg are poured into it. Plus, of course, salt and ground pepper. The cake is formed of a closed type and hides in the oven for half an hour or an hour. The time spent in the oven depends on the characteristics of its operation, so that readiness is periodically controlled by a match.

"Two captains"

For those who disapprove of kefir and like to eat more satisfyingly, a jellied pie with canned food and potatoes with mayonnaise will come to the yard. For the dough, combine a quarter liter of mayonnaise with a similar volume of sour cream, three eggs, a pinch of soda and salt and flour - as needed. Half of the mass is poured into a greased mold. A large raw potato is rubbed on it; shavings can be salted and seasoned. The next layer of filling will be finely chopped onion. Those who do not like it in "boiled" form (and this is how it will turn out after the oven), can pre-fry it. The mashed canned food is layered last. The structure is filled with the rest of the dough, and the mold is removed to the oven for about three quarters of an hour.

Filling with rice

Very nutritious and at the same time satisfying, it turns out a jellied pie with canned fish on kefir, supplemented with your favorite Asian cereal. You can take any dough, but experienced housewives believe that it will be tastier to combine two recipes in one. So for two glasses of kefir, take three tablespoons of mayonnaise, two eggs, a spoonful of soda, salt (as you like) and flour (how much the dough will "pull").

Now it's the turn of the filling. Canned food with butter is more suitable for her, and not in own juice- two banks. They traditionally warm up; finely chopped onion head is mixed into the mass, and then a glass of pre-cooked rice. The pie is compiled, in the form that you are more impressed with now - and into the oven. If you make this jellied closed, do not forget the top of the head, when it starts to turn red, smear it with whipped yolk and return it to the heat for a short while. Then it will become pleasantly crisp and more "tanned".

Jellied pie with canned food in a slow cooker

Almost no housewife can do without this kitchen assistant. Naturally, your favorite recipes have long been adapted to the miracle apparatus. Any dough can be made as described above. Estetami especially approved for a multicooker base, consisting of a glass of kefir, half a dose of mayonnaise, two eggs, a spoonful of salt, two - sugar and a bag of baking powder. Flour will need approximately two glasses.

The filling will consist of crushed saury (jar) mixed with three chopped boiled eggs and an onion.

It remains to collect the cake. The bowl is well oiled (above the level of the cake, almost to the top). About two-thirds of the dough is poured into it. The filling is placed on it so that a distance of a centimeter or two remains to the sides of the multican. The rest is poured out on top, and the multicooker is switched on to the baking mode. The timer is set for an hour (with a bowl volume of 4.5 liters and the indicated quantities of products). After the call, the cake turns over, and the unit turns on in the same mode, but for half an hour.

Nice supplements

Even the simplest jellied pie with canned food will be more aromatic and appetizing if you add parsley, feathers or dill to the filling. And if you want to give it an oriental flavor, replace this green with cilantro. Just put in a little, it has a very bright scent.

Jellied Pie is a delicious and easy-to-make baking option. The dough for the jellied pie is kneaded with kefir, yogurt or sour cream. As the name implies, the dough comes out liquid, it is easily poured into the mold, covering the filling layer. The taste of the jellied pie dough resembles pancakes: it is just as tender, with a characteristic milky taste. But it cannot be said that the cake comes out very airy. Of course, thanks to the eggs and baking powder, the kefir jellied pie becomes very tender and rises in the oven. But after it cools down, the dough will noticeably settle. Nevertheless, the pastries turn out to be magically tasty, and if you have never baked pies with kefir, I advise you to try. The only drawback of the jellied pie is that it is better to eat it right away, because in the refrigerator the dough hardens a little and the pie already ceases to be so tasty.

Today I propose to cook a simple jellied kefir pie with canned fish. It is prepared very quickly: literally in 10 minutes, the dough on kefir is kneaded, to which is added fish filling... Any canned fish is suitable for the filling of the pie, and to enhance the taste, they are mixed with toasted onions. The result will pleasantly surprise you! And here's another similar recipe: jellied kefir pie with minced meat - it will appeal to all meat lovers.

Cooking time: 1 hour 10 minutes.

Servings Per Container: 6.

Ingredients:

for the test:

• 2 eggs;
• 500 ml kefir;
• 200 g flour;
• 1 tsp salt;
• 2 tsp without a slide of baking powder for dough or 1 tsp. soda + 1 tbsp. vinegar;
• 2 tbsp vegetable oil;

For filling:

• 2-3 small onions;
• 2 canned fish;
• pepper to taste.

You can cook jellied pies with absolutely different fillings... The only thing is that the filling should not be very wet. If you use canned fish, the liquid must be drained from it. And if you take fresh berries, then you need to cover them with sugar so that they start up the juice, and then just add to the cake. For the pie with sweet filling the amount of salt can be reduced to one small pinch.

Recipe for jellied kefir pie with canned fish