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Pancakes with sour cream go faster in the bathroom. Lush pancakes on sour cream

Creamy taste pancakes on sour cream familiar from childhood. Their plus is that depending on the recipe they can be of different thickness: thin or lush. They can fill in them, serve with sour cream and sweet jam.

This is the "immortal classic" - a traditional way to prepare pancakes with the addition of sour cream. It is recommended to start with it, and then you can proceed to experiments and recipes more complicated.

  1. First mix half the teaspoon of salt and two glasses of low-fat sour cream.
  2. Then add pre-whipped yolks of two chicken Yaitz. To achieve dish airiness, there should be no lumps for stirring in the ingredients.
  3. Continue to beat the mixture, slowly adding sifted flour (three glasses).
  4. Last queue add egg proteins, mix the mixture.
  5. Fry pancakes on a slightly washed frying pan ruddy crust At the edges.

With the addition of water

To sweeten pancakes, you can add vanillin, flavors or sugar powder taste.

  1. Wrap a whisk of two eggs so that air foam is formed.
  2. To the egg mass, add a third of the tailgate of the salt and three tablespoons of low-fat sour cream, if you wish vanillin or sugar powder.
  3. Beat all the ingredients again, then add two glasses of water to them.
  4. Satch up two glasses of flour. It should not be seals and lumps.
  5. Add flour to the rest of the ingredients.
  6. The next step will pour the tablespoon of vegetable oil. Mix thoroughly so that the mass becomes homogeneous.
  7. Fry pancakes need a minute on each side. Dish is ready!

With the addition of kefira

The pancake dough on kefir and sour cream is distinguished by special air industry. Pancakes prepared in this way can be served with sour cream or jam, but they will not get to complete the filling.

  1. 10 g dry yeast and one art. A spoonful of flour to dissolve in a glass of water. We obtain the so-called opara - "preparatory" dough. Opara we ship into a warm place so that it wanders.
  2. While the opara wanders, two glasses of flour knear with two glasses of low-fat sour cream. It is better to choose sour cream in 20%. This will be the basis of the test for pancakes.
  3. 3-4 eggs (preferable protein) beat with a half teaspoon salt and add to the dough based.
  4. Add a glass of kefir, sugar and opaire. Carefully stir up to obtain a homogeneous mass without lumps.
  5. When the dough is ready, leave it for an hour. The dough will rise and increase in volume. After that, pancakes fry one and a half minutes on one side.

Cooking with sour sour cream

It does not matter if sour cream stood in the refrigerator and a little acidic. It can be used for baking, for example, for thin fragrant pancakes.

In this case, we will need such ingredients:

  • egg;
  • a glass of sour cream;
  • flour Flaws;
  • one teaspoon salt;
  • two art. Sugar spoons;
  • 50 ml of water;
  • art. Spoon of vegetable oil.

Mix all the ingredients except flour, leave it finally. The resulting homogeneous mixture is a bit warm in the oven so that it wanders and the dough rose. Only then pour flour into a dish, pre-twice asking it.

Do not touch the dough at least twenty minutes so that it rises even more. After this time, bake pancakes on vegetable oil to a golden crust.

Pancakes may turn out to be a little sour taste, but it will only give the originality of the dish.

Openwork baking on milk

Many of us since childhood remember thin openwork pancakes with holes. Tender, fragrant - they have always been a real decoration of the table. Pancakes on sour cream and milk prepare very simple, and in order for them to become openwork and in small holes, there is a small secret.

You will need:

  • 400 g of flour;
  • 0.7 l of milk mix with 0.3 liters of water;
  • two eggs;
  • teaspoon salt;
  • a glass of sour cream;
  • art. spoon sugar;
  • ¼ teaspoon soda;
  • Some oil, no more teaspoon.

In this recipe it is noteworthy that the process of adding the ingredients is absolutely not important.

The main thing is to haul with the addition of oil.

No need to immediately add it to other ingredients. Just obey all the rest and carefully take care so that there are no lumps. When the dough is ready, cover it with a film and leave half an hour. It will rise and become air.

Secret openwork pancakes Simple: straight before baking, heat the oil in a frying pan, and then pour it into the dough. Then the pancakes are fine, with holes. Pancakes can be lubricated with oil, and only then serve on the table.

How to make without eggs

Not trouble, if you wanted to cook pancakes, and there are no eggs at home. But it is worth considering that the dough cooked without eggs is very loose. Therefore, it is necessary to be especially neat when you turn the damn - it can easily break. But if you follow all the instructions imposed in the article, the absence of eggs will not affect the taste.

Ingredients:

  • two glasses of flour;

    • For this we will need:

    • three eggs;
    • a glass of flour (150 g);
    • one teaspoon salt;
    • 200 g low-fat sour cream;
    • 100 ml of water (preferably mineral, from which gases did not yet exhale. This will give the airiness test);
    • tablespoon of vegetable oil.

    The order of adding ingredients to the mixture is not important. The main thing is that the mass is homogeneous. After the dough for pancakes is ready, leave it in the kitchen for 20 minutes. Do not forget to cover it with a plate or film, otherwise it will dry.

    To add a rich aroma dish, you can put ground cinnamon in the dough or add flavors. This will give a dessert of originality, light spicy notch and sophistication.

How to make pancakes on sour cream recipe with photo Step by step - a complete description of cooking so that the dish is very tasty and original.

Pancakes on sour cream - recipe with photo step-by-step classic

  • 3 cups of flour;
  • two eggs;
  • a glass of sour cream;
  • salt teaspoon.

Step by step preparation of pancakes on sour cream:

To prepare classic pancakes On sour cream on this recipe, you must escalate sour cream, then add yolks to it and beat everything carefully. Next, we gradually introduce the flour and continue to stirring. Proteins separately break and enter in our dough for making pancakes on sour cream. All mix again.

You can finally begin direct preparation of pancakes on sour cream on this recipe. Previously, it is necessary to warm up the frying pan and smear it with butter creamy. You can eat pancakes on sour cream with anything. In general, 3 options will fit well: fruit or berry jam, meat fillingor cottage cheese.

How to make pancakes on sour cream with holes?

  • eggs - 2pcs;
  • sour cream - 200 gr.;
  • flour - 600 grams;
  • salt to taste;
  • vegetable oil for baking.

Step-by-step preparation of pancakes on sour cream with holes:

To prepare pancakes on sour cream with holes, first in eggs should separate yolks from proteins. Layout sour cream in a deep bowl, add yolk yolks, a little salt. Next, for the preparation of pancakes on sour cream with holes on our recipe with a photo, all this is necessary to beat well. Gradually, pour flour, continuing to beat the dough. Separately, it is necessary to beat the eggs of eggs (better than a mixer, but can be both a whisk) until the delicate foam is obtained. All cooked should be connected, mixing well to make pancakes on sour cream with holes. A frying pan for making pancakes on sour cream on this recipe must be well heated that needs to be woven with oil. Pancakes on sour cream should be delivered on both sides, quickly turning over.

Pancakes on milk and sour cream - recipe with photos

  • 500 ml of milk;
  • 4 eggs (preferably not large);
  • 2 tbsp. Sugar spoons;
  • 3 tbsp. spoons sour cream;
  • 6 tbsp. spoons of flour;
  • vegetable oil.

Step by step preparation of pancakes on milk sour cream:

For the preparation of pancakes on milk and sour cream according to the recipe with the photo, first rinse the eggs and dried. Then separating the protein from the yolk. Yolks must be taken with sugar, gradually add sour cream and milk. We beat everything to the homogeneous mass of the mixer. In small portions, we begin to add flour and continue mixing the dough for pancakes on sour cream and milk. Proteins scroll together with salt before the formation of foam. Then we add our proteins into the dough, we introduce the oil vegetable and we mix thoroughly. Dough for pancakes on milk and sour cream is ready for baking. Heat the frying pan, lubricate it with oil and start frying pancakes on milk and sour cream on this recipe. After a few minutes, pancakes on milk cream will be ready.

Thin pancakes on sour cream - recipe with photos

  • 200 grams of sour cream (preferably 20%);
  • two eggs;
  • a glass of flour;
  • 3 tbsp. Sugar spoons;
  • 0.5 h. Spoons of salt, soda and baking powder;
  • vegetable oil.

Step-by-step preparation of thin pancakes on sour cream:

To prepare thin pancakes on sour cream, first mix sugar, soda, salt, eggs, baking powder and vegetable oil. By slightly add flour according to the recipe with the photo of the preparation of thin pancakes on sour cream. Whip, until the lumps are missing. You can begin baking pancakes on sour cream according to our recipe on a pretensely preheated frying pan. Fry them for 2 minutes on each side. As a result, we get delicious pancakes With ruddy crusts.

Preparation of fine pancakes on sour cream never differed in high complexity. They are always done quickly and result in very tasty. Thin pancakes On sour cream, it is a unique creation, you can cook for breakfast, put a child with you, etc. Moreover, they can often be prepared, since the diversity of recipes allows. They just can not bother. The recipe for thin pancakes on the sour cream with you shared ever yes come in handy.

Pancakes on sour cream thin with holes - how to cook?

  • chicken eggs - 2 seats;
  • sugar - 1-3 tablespoons;
  • salt - ½ teaspoon;
  • milk - 0.5 liters;
  • vegetable oil - 2 tablespoons;
  • flour - 380 gr.;
  • sour cream - 100 gr.;
  • soda - ½ teaspoon;
  • vinegar - 1 teaspoon.

Step-by-step preparation of pancakes on sour cream thin with holes:

To prepare pancakes on sour cream thin with holes in our recipe, you should take chicken eggs, add salt, as well as sugar and mix everything and beat the mixer. Next, add vegetable oil and mix the resulting consistency again. It is gently pouring into it and mix before the formation of mass, which will be homogeneous. After, for the preparation of pancakes on sour cream thin with holes, it is necessary to add soda pre-reproduced by vinegar. Now you should begin to pour flour with no big portions. Dough for thin pancakes on sour cream with holes should be mixed and hit so that there are no lumps. Next, you should prepare a frying pan, i.e. Heat it and lubricate with oil. Oil, it is desirable to choose a light and odorless. The process of frying pancakes on sour cream thin with holes is standard, it is necessary to fry them on both sides, carefully turning.

Finished pancakes cooked on sour cream thin with holes in our recipe, you can lubricate pre-melted butter. Blops on sour cream thin with holes can be given any form (tubes, triangles, envelopes) and put in the cooked dish. Together with pancakes, we will preferably feed the sour cream. Pancakes are very beautiful, as they have a ruddy gold color and very tasty.

These pancakes on sour cream, the recipe of which was described in this article, can be supplied with jam and jams, with meat, fish fillings, patests, fruits, wrapped by their converters. Pancakes with sour cream is very convenient to cook for breakfast, they can be taken with you to have a snack while working, studying or trips.

Video with recipe preparation pancakes on sour cream

How to cook thin pancakes on sour cream

Nutritionists claim to reduce in their diet need the number of calories that we "eat" in the evening, the morning, on the contrary, are helpful. Therefore, you can safely cut your favorite breakfast. thin pancakes On sour cream and saturated with them with pleasure, of course, without forgetting about the sense of measure. They prepare as easily and simply as traditional on milk or post-mineral water, and they are still more delicious, ruddy and crisp.

In our today's selection best recipes We offer these theme two simplest and one that you have to tinker a little, but an amazing result - air domestic pancakes is worth it! And so that the treats are tasty and useful, you should not save on products. It is better to take the freshest, because we will prepare for yourself and your home.

Thin pancakes on sour cream home: classic recipe

How to bake the classic thin pancakes on sour cream

To get a truly rich taste of pancakes, you should use sour cream and oil of maximum fatty. But even on less high-calorie products, they are also appetizing.

  1. We take a container with high edges and beat all three eggs into it, we send the flour and sour cream. Solim mass and prevent uniformity. This can be done manually, armed with a wedge, or a mixer.
  2. We dilute the mass of the gas composition, squeeze the cooked piece of oil.
  3. The pancake dough, which we turned out, cover and insist (without refrigerator).
  4. When the time comes out, we take a pannitsa or a favorite skillet, heating on the heat, lubricate the bottom from the inside of a drop of lean oil.
  5. Responsible moment - the first student in the pan is pretty liquid dough (It should be exactly the same!) and distribute the hand on the surface with a circular movement.
  6. As soon as the edge of the pancake begins to rush to the bottom, turn the product, we are waiting for seconds 30 and remove - the pellet is ready. In the same way the ovens and all others.

To obtain rich dishEach pancake can be squeezed with butter - it easily melts on a hot pancake surface. Pellets on fermented milk product It turns out so delightful that they do not even need fillings - with fresh fruit or jam they are very appetizing!

Recipe for home pancakes on sour cream - thin and crispy

We offer another simple way of baking wonderful pancakes. Slightly less sour cream, more flour - and get a completely different, but no less interesting taste of beloved delicacy.

  • Sour cream - 2 tbsp.;
  • Wheat flour - 2 tbsp.;
  • Filtered water - 2 tbsp.;
  • Egg chicken - 2 pcs.;
  • Olive oil or sunflower - 1-2 tbsp.;
  • Ground in powder sugar - 1 tbsp.;
  • Salt.

How to bake delicious thin pancakes on sour cream based

  1. Foam eggs using a mixer, connect with sour cream, sugar and salt sugar and salt, apply a mixer again.
  2. Next, there are water into a lot of water, and after it gradually introduce the flour, without ceasing to knead the dough with a mixer to avoid the robustness.
  3. In the end, we dress almost ready matter dough Oil.

The front is pancakes as in the first case. For each of them, the bottom of the frying pan (pancake) need to wash. If vegetable fat is a little more add to the dough, thin pellets will not stick and without lubrication.

Filling the panns with your favorite stuffing, we turn their envelope, triangle or tube. If they are frying them in oil, they will become more tastier, and you can feed them without frying - they still differ in the plates.

Thin openwork pancakes on sour cream: original recipe

To prepare gently pancakesDecorated with a beautiful holey pattern, you will have to go a little bit. But cooking masterpiece That is definitely worth!

  • Fresh chicken eggs - 3 pcs.;
  • Milk - 80 ml;
  • Wheat flour - 5 tbsp.;
  • Sour cream - a little incomplete glass;
  • Homemade oil or cream - 1 tbsp.;
  • Sugar with vaniline - 1 bag;
  • Salt - 0.5 ch. L.;
  • Sugar powder - 1 tbsp.

Cooking at home openwork pancakes thin sour cream

  • Separating egg whites, yolks mix with sour cream, salt and still interfere.
  • Slowly, pour milk and melting oil.
  • When the mass becomes homogeneous (we use a mixer for this), you need to add all the flour.
  • Waiting for their hour squirrels. Powder, turn them into a thick foam and add it to the dough.

Mixing, immediately begin the stove pancakes. In order not to spend time, the frying pan is desirable to warm up in advance. Its surface under each pellet need to lubricate butter or a drop of lean.

Sometimes products are delayed in the refrigerator, and you have to urgently look for them use. At sour cream, for example, excellent subtle pancakes are obtained, which will go "Hurray" to breakfast. They can be touched simply so, told your favorite jam, or wrap something no less tasty in them. In any case, breakfast will be (lunch or dinner), which will not need to be redeemed, - nothing will remain from it.

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Preheat the frying pan, pour 0.5 h. Spoons of vegetable oil, distribute all over a frying pan (lubricate the frying pan, for example, with a brush). Pour a dough portion on the pan (about 0.5 poles to a standard frying pan). Distribute the dough throughout the pan with a thin layer. The furnace pancake on medium heat until goldenness, first on one side about 1 minute.

Then turn the pancake with a spatula and also the furnace pancake on the other side.

Plunx lay out on the dish, lubricate with creamy oil from above (optional). So fry all pancakes.

Pancakes on sour cream are ready! Serve with any stuffing, warm.
Bon Appetit!

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Thin pancakes on sour cream with holes

For me, pancakes - the best option to feed your households delicious breakfastdinner. It is good for baking and breakfast or fast snack. Introducing a recipe from my culinary piggy bank, in which sour cream is used for the kneading dough. Pancakes on sour cream and milk are delicious, thin and holes. A step-by-step decorated recipe with a photo will help you feed your native new pancakes.

  • egg chicken - 1 piece;
  • sugar sand - 1 tbsp. the spoon;
  • salt - 1 h. spoon;
  • sour cream - 3 tbsp. spoons;
  • vegetable oil - 2 tablespoons;
  • milk - 250 ml;
  • wheat flour - 100 gr.

How to cook pancakes on sour cream and milk

I used a small amount of ingredients, from which I ended up with 7 pancakes. You can presented a list of products to enlarge to get more pancakes. So, in a spacious bowl at the first stage I broke one chicken egg.

Immediately plucked to the egg sugar and salt. By the way, the portion of the sweet ingredient can be increased or decreased.

Taking advantage of the manual wedge, the ingredients mixed so that they turn into a homogeneous mixture, and the spices were completely dissolved.

In the sweet mixture poured milk room temperature. I mixed again.

It remains only to add sifted flour to a bowl.

Well mixed ingredients and dough for pancakes on sour cream is ready.

Before the first portion of the pancake dough on the pan, I smeared with oil and rolled it. Baked pancakes on sour cream usually - in a moment on each side.

Appetizing pancakes on sour cream test.

Serve them with jam or with other sweet fillings.

Gentle snob on a frying pan - home pancakes on sour cream, recipes with photos

Make pancakes on sour cream easy and nice. Ready dough It turns out in moderation air and not too thick. To make a pomp, it is put on a yeast or food baking powder, and for additional elasticity, it is diluted with a thick sour cream base with milk, cream or even ordinary water. It depends on what consistency is planned to be prepared.

Thin pancakes on sour cream and milk with eggs, recipe with photo step by step

Openwork, light dairy pancakes on sour cream are perfect for stuffing with any kinds of fillings, both sweet and salty. The dough is beautifully shrouded in a skillet, perfectly retains the shape, does not rush and does not rinse even from hot, liquid fillers.

Required ingredients:

  • eggs - 4 pcs
  • milk 3.2% - ½ l
  • sugar - 3 tbsp
  • sour cream 20% - 3.5 tbsp
  • wheat flour - 7 tbsp
  • vegetable oil - 2 tbsp
  • sea Salt - 1/3 tsp

Step-by-step instruction

  1. Yolks to rub with sugar.
  • Squirrels connect with salt and beat a wedge.
  • In the yolk mass of a thin flower pour milk, add sour cream and neatly interfere with a mixer.
  • Sake flour and in small portions to introduce it into a liquid base. At the end put whipped proteins, vegetable oil and mix very well.
  • The frying pan heat and smear the slices of Sala. Cut the pancakes on each side until golden color, roll up with tubes, decorate berry jam and file to the table.

    • Delicious pancakes on sour cream and water

    Pancakes, mixed on sour cream and water, differ pleasant in the middle and slightly crush the most edges. Instead of sugar, a powder of a thin grinding is included. She does not waste the dough and gives it the necessary fluffiness. That is why yeast, soda and baking powder putting into the flour mass is not required.

    Pancakes on sour cream, recipe with photos

    Required ingredients:

    • flour - 2 st
    • eggs - 2 pcs
    • water boiled - 2 st
    • sour cream 20% - 3 tbsp
    • sugar powder - 1.5 tbsp
    • vegetable oil - 1 tbsp
    • salt - 1/3 tsp

    Step-by-step instruction

    1. Eggs beat into light, air foam. Enter sour cream, salt and sugar powder, thoroughly beat again and pour all the water.
    2. Push the sifted flour, put the oil and mix very well so that all components are dissolved and the mass acquired a smooth and homogeneous structure.
    3. Shot to split on a big fire and smear a little with any animal fat. To pour the dough to the working surface to the working surface and allow him to independently spread through the bottom.
    4. Bake pancakes for 1 minute on each side, put on a serving dish, pour liquid syrup and serve on a table with candied and fresh fruit.

    How to cook thick yeast pancakes on sour cream and kefir, recipe with photos

    A pancake dough on sour cream and cream is obtained by air and porous. In the process of baking, it rises well and the consistency resembles a lush homemade biscuit. To wrap the filling, such pancakes are not suitable. It is best to serve them with liquid honey, dense sauces or fruit syrup.

    Pancakes on sour cream, recipe

    Required ingredients:

    • sour cream 20% - 400 ml
    • yeast Dry - 10 g
    • kefir - 250 ml
    • wheat flour - 2 st
    • mineral water - 250 ml
    • proteins - 5 pcs
    • sugar powder - 70 g
    • vegetable oil - 50 ml
    • salt - ½ CL

    Step-by-step instruction

    1. In glass mineral water Dissolve yeast and a tablespoon of flour. Mix well and send to a warm place so that the opara wandered and rose.
    2. In the deep tank, connect the sifted flour, sour cream and quickly knead the base for the pancake dough.
    3. White proteins with salt into a strong foam and lay out to the flour mass.
    4. In Kefir, sugar sugar and add to all other components with the blind. Stir the mixer at the lowest speed and at the end to pour sunflower oil.
    5. The finished dough is left at a kitchenette for 50-60 minutes. During this time, all ingredients will completely dissolve and mass will increase in volume.
    6. Stir the dough again, bake pancakes on a dry hot frying pan for 1.5 minutes on each side and suck on the table.

    How to do houses pancakes on sour cream without eggs

    The dough cooked without eggs has a sufficiently loose consistency. It is necessary to turn it very carefully, otherwise the product risks calling for halves or pieces. In order for the pancakes longer than remain soft and not falling, it is recommended to impregnate them before feeding with fatty butter, pre-melted in a water bath.

    Required ingredients:

    • wheat flour - 300 g
    • sour cream 15% - 100 ml
    • potato starch - 2 tbsp
    • water boiled - ½ l
    • sugar sand - 2 tbsp
    • salt - 1/3 tsp
    • soda - ½ CHL
    • vegetable oil - 2 tbsp

    Step-by-step instruction

    1. Wheat flour to connect with potato starch And sift through the kitchen sieve. Pour water temperature and mix thoroughly, rubbing lumps and bunches.
    2. Sour cream, sugar and salt to beat the wedge and add to the flour mass. At the end, pour soda, pour oil and wash it very well to a plastic, homogeneous consistency. Let it brew for 20 minutes on the kitchen table.
    3. Bake on a well-warmed frying pan 50-70 seconds on each side. Suggest hot with whipped cream, honey or jam.

    How to do thin with holes pancakes on sour cream recipe thin with holes

    Patterned pancakes on sour cream are distinguished by a pleasant, pagan structure, very gentle, creamy taste And delicate, barely catchy aroma. To make a dish brighter, rich and fragrant, in the dough you can put a bag vanilla sugar Or a couple of pinch with ground cinnamon. Easy, Spicy Note will turn classic dessert In a very unusual, exquisite and original delicacy.

    How to bake pancakes from sour cream
    Sweet pancakes on sour cream - recipe

    If you have a little man in the family who eats sour cream from a jar that you just discovered, then you know the situation when 3 and more open packages are sourced at the same time in the refrigerator. I have two recipes for the rescue of this product.
    For lunch or dinner - potato casserole With cheese B. sour cream sauce.
    For breakfast - pancakes on sour cream

    Recipe pancakes on sour cream:

    it may take to adjust the amount of milk, it depends on the thickness of the sour cream.

    4 tablespoons with slide

    incomplete tablespoon

    sometimes I do not put sugar in general.

    How to bake thin pancakes with sour cream:

    photo 1.
    Collect from all cans residues sour cream, add egg, salt, sugar. Stir everything thoroughly.

    How to bake thin pancakes in kefir:

    photo 2.
    Add flour and stir all to a homogeneous consistency. For the preparation of sour cream dough there is no need to use a mixer, flour is surprisingly quickly and without lumps. Pour milk, stir. If the dough it turned out such a density as in the photo you can add some more milk, otherwise it will not be possible to bake thin pancakes.
    It is advisable to give a test to stand for 20 minutes. During this time, the flour will swell, the amount of gluten in the test will increase, which means that it will be easier to turn over, and you can bake thin pancakes.

    photo 3.
    I am a pap of pancakes from sour cream on a small skillet.

    photo 4.
    If the dough is not putting sugar pancakes, it turns out less ruddy, but they can be submitted to the soup or eat with a salad.

    Pancakes can be prepared for other recipes:


  • - openwork booties crochet
    • It is possible that summer in the middle lane someday will come. So, after all, it makes sense to put bread kvass. It will take at least a week for the preparation of a good start-up, and how the weather forecasters promise just by that time the air temperature should rise above 20 s (during the day).

    How to cook starter for
    homemade Bread Kvass

    • 2 liters of cold water;
    • 0.5 loaf of Borodino bread or 100 grams rye flour + 100 grams of rye bread;
    • 4 tablespoons of sugar sand;
    • 3 grams of yeast.
    • Cooking time - 5-6 days
    • Flour or pieces of bread to fry until they darken, (but do not work, with black bread it is sometimes difficult to understand: he just roared or burned out).
    • In a little warm water Dilute yeast and 1 tablespoon of sugar sand.
    • After 10 minutes, add a third of flour or crackers.
    • Drain almost all the water, add as many fresh water, a spoonful of sugar and another third of crackers or flour with breadcrumbs.
      And once again insist a couple of days.
      To merge once again, add the remaining crackers (or flour with breadcrumbs) and sugar. And once again pour fresh water.
      During this time, the yeast will be disappeared by the yeast taste and unpleasant bitterness and drinking kvass can be put on it. For this time at 1.5- -2 days in three-liter bank With the prepared deska, it will be necessary to add water, sugar to taste and in the big handustrian of fresh rusty superstars, removing some old twicemers and fell on it. For taste you can add raisins, mint, ginger, honey.

    Pancakes on sour cream: Cooking recipe with photos

    Pancakes on sour cream Very popular among a large number of hostesses. Such popularity is quite substantiated, because in such a form of pancakes, contains a minimum of ingredients. Their consistency should be lush and pretty soft, but in mandatory translucent. Pancakes on sour cream are carried out skillful and neat. SO delicious jam, sour cream or caviar they are just a sodium. Such pancakes will definitely enjoy both guests and households, take the recipe for weapons and indulging their relatives and friends with such wonderful delicacy.

    Pancakes on sour cream are prepared from such products:

    • eggs 2 pcs.;
    • salt - approximately pinch;
    • sugar sand - 2-3 tbsp. l.;
    • milk (also you can use water or serum) - 200 ml;
    • overacted flour - approximately 250 g (the amount of flour depends on what consistency is sour cream);
    • sour cream - 250 g

    Step by step preparation of pancakes on sour cream:

    Separate yolks from proteins. Sugar, sour cream, yolks to connect and beat carefully. Proteins mix with salt until white foam appears. Add to sour cream mixture. Everyone is very careful. Gradually pour flour and stirring. Add last ingredient - milk. Again, mix until the absence of lumps. Dough is ready for cooking.

    Pill the dough, it is necessary on a split frying pan. It is necessary to try to evenly distribute the pancake dough all over the pan. Ultimately, pancakes should turn out very thin and golden. They do not need to overheat, they are very quickly prepared. Ready pancakes are lubricated with melted oil and superimposed on each other.

    Pancakes can be eaten with diverse filling, with cottage cheese, with meat and fish minced meat, with caviar, jam, sour cream, honey, etc. For each selection of filling is purely individual and depends only on the taste preferences of the pancake gourmet.

    Pancakes on milk lush without yeast recipe

    Let's start cooking. We need a compatible bowl or medium sized pan. Mix in a bowl of a glass of sour cream, two eggs, sugar, salt and soda. The wedge or the help of a mixer will carefully connect all the components to the complete dissolution of sugar in the liquid.

    The next step is to add flour. Again we use a mixer and first at low speed, and then increasing it, connect flour with liquid. It is very important to get rid of all flour lumps that are formed in the test.

    We had a pretty thick dough. Now add drinking water and bring it to the desired consistency. A glass of water is the optimal portion on this volume of the test.

    We introduce sunflower oil in the dough (2-3 tablespoons). This will prevent the adhesion of pancakes to the pan, and will also make them more elastic and gentle.

    Damn dough on sour cream and water is ready. Now it remains for small - let us give pancakes. To begin with, we warmly warm up the pan (better cast-iron, but the pancake is also suitable). Then add a few drops to her surface sunflower oil. We will only do it once - before baking the first pancake. Next, the oil will not need.

    Measure the half of the underwear of the dough and pour it into the pan, while turning the frying pan at the same time so that the dough is evenly distributed throughout its area.

    Fry damn on one side about 1.5 minutes. At this time, you can observe the formation of bubbles on its surface. Subsequently, these bubbles will turn into cute holes.

    With the help of the blade, we turn the damn on the other side and fry it another 1-1.5 minutes.

    Thus, the stove is pancakes until all the dough is spent. The finished pancakes fold a pile on each other, so they will retain warmth and on the table you will feed them with heat with heat.

    Here are our delicious pancakes on sour cream and water. Bon Appetit!

    If you wanted pancakes, and there is no milk at home, you can prepare pancakes on sour cream and water. And much more useful will be pancakes, if except wheat flour Add any more to them. I already add pea flour into the dough.

    Pea flour is unusually useful, and therefore it will make more useful and our pancakes. In the quantity, in which I added a pea flour, it is especially not felt. So even those who do not feel sorry to eat such pancakes. You can use such baking as the most common pancakes - with tea, coffee, and in addition, and with soup, borsch, as well as with second dishes.

    If you do thin pancakes, you can start them with something. Today I prepare moderately thick pancakes on sour cream and water.

    I will prepare products.

    In the flour we will add a baking powder, mix. Connect flour wheat and flour pea. Pea flour has a light yellow shade.

    We mix, soluble in liquid sugar and salt.

    I will add an egg in the flour.

    Then add half sour cream, stirred with water. We mix, distribute lumps.

    Next, add the rest of the sour cream and mix again. Let's look at the consistency of our test. Now is the time to decide whether you will prepare thick pancakes or thin. If fat, then the dough is ready for them. If thin, then you need to add more water so that the consistency of the liquid is sour cream. I'm going to prepare pancakes not very lush, but not thin, so I will add 2 more tablespoons of water and 2 spoons of sunflower oil into the dough. Stir.

    You can fry. Scroll warm up and lay out 3 tablespoons of the test to the center. We smear, increasing the diameter of the pancake. Fry a few minutes on one side.

    I turn around and fry on the other. With the pan, if necessary, lubricate oil.

    Pancakes on sour cream and water with the addition of pea flour are ready. Tasty and healthy!

    Eat them with sour cream, tea or just like that.


    1 eggs mix with sugar and salt.

    2 We are whipped with a wedge to homogeneous consistency.

    3 Pour warm milk.

    4 add sour cream, preferably room temperature.

    5 Sift the flour through fine sieve, right in the dairy mixture. Mix well so that the dough is without lumps, you can a mixer, but do not beat.

    6 soda Gasim with lemon juice or vinegar and add to the dough.

    7 Mix the dough well, check the consistency, if the thickness of the thickness is added milk, if, on the contrary, it is too liquid, then we have flour.

    8 When the dough consistency arranged to you, we leave the dough "relax" for 10 minutes. Optionally, in the dough, you can add vegetable or melted, butter, Approximately 2 tbsp. I did not add this time.

    9 The frying pan is very well sliding, lubricate it with vegetable oil, with a culinary brush or lard. Pour the dough into the pan, evenly distribute it, slightly tilting the pan in different directions. Let us be twisted with one side, the dough should show the "holes". Do not be afraid to check the root of the lower layer, slightly lifting the edge of the pancake. With the help of a culinary blade.

    10 In the same way, fry damn and on the other hand.

    11 Ready, hot pancakes, you can, if desired, wrapping with butter.

    Pancakes feed with favorite sauces, jam, sour cream, caviar. Excellent such pancakes are suitable for stuffing various fillings. In general, fantasize and enjoy your appetite!)