How to cook thin pancakes with meat. Pancakes with boiled meat recipe

13.09.2020

Hearty and delicious pancakes with meat are served as a second for lunch or as a full dinner. Every seasoned hostess has own recipe how to prepare this dish. Most of all I like pancakes with boiled meat. Of course, it is easier and faster to cook pancakes with fried minced meat, but such a filling will never be so juicy and aromatic.

Therefore, I am not lazy and prepare meat filling for boiled meat pancakes. If you have never tried this option, I highly recommend it :), then you will not want to save time either.

In principle, any meat can be used for the filling: beef, pork, chicken or turkey. The most delicious pancakes with boiled beef, however, it takes the longest to cook beef. But if you brew beef broth for the first time, then the meat from such a broth is just suitable for making pancakes with boiled meat for the second.

Pancakes with boiled meat recipe

First, we start preparing the filling. To do this, bring 2 liters of water to a boil, then lower the raw meat there, bring it to a boil again, remove the foam and cook at a very low boil until the meat is cooked. For beef, it may take 2-3 hours. The chicken will be ready in half an hour. Cool the meat in the broth. I usually cook the broth in advance, at night, so this cooking time is not too stressful. The main thing after cooking is to cool the broth and put it in the refrigerator.

To get 400 grams of boiled meat, you need to take about 600 grams of raw meat.

Dough for pancakes with meat in milk

When it's time to make pancakes, we naturally begin by making the dough. We measure all the ingredients.

In a deep bowl, mix the egg, sugar, a pinch of salt, milk and water. Add sifted flour, mix until smooth. It is better and faster to do this with a mixer. Let stand for 15 minutes, add 2 tablespoons vegetable oil odorless, mix again. In this article, you can watch the process of making pancakes in milk with detailed photos.

We bake the pancakes in a skillet over high heat, first on one side for about 1-1.5 minutes.

Then we turn it over and bake for 10-15 seconds on the second side. Put the finished pancakes in a pile.

Filling for boiled meat pancakes

Finely chop the onion.

Pour 1 tablespoon of vegetable oil into a frying pan and sauté the onion until it starts to brown slightly. Turn off the fire, but leave the onion in the pan for a while, stirring occasionally. So the onion will not burn, it will reach the desired condition :), it will become fragrant and soft.

Remove the meat from the broth and pass it through a meat grinder along with fried onions. Salt and pepper the filling to taste and mix well.

How to wrap meat pancakes

There is no wisdom on how to wrap meat pancakes. We do the most the usual way... Put the finished pancake on a cutting board with the browned side up. Stepping back a little from the edge, lay out a tablespoon of the filling.

Cover the filling on top.

We wrap the sides.

Pancakes stuffed with minced meat are a traditional Russian treat. They can be found frozen in any grocery store: warmed up in the microwave - and breakfast, dinner or a snack is ready, an everyday or festive dish. But why buy something of incomprehensible quality that you can cook in excellent quality in your kitchen quickly and easily? And juicy meat will be clear from what and what, and the oil itself best quality... Pancakes with minced meat - no options - should be cooked at home, so here's my recipe for pancakes with meat step by step so that everything is clear.

We will serve the spring rolls warm with sour cream. If you still had to leave the pancakes in the refrigerator, reheat them in a skillet with butter.

Ingredients

Dough:

milk 300 ml
salt 1.5 tsp
sugar 1 tsp
chicken egg 3 pcs.
sunflower oil 30 g
wheat flour 300 g

Filling:

pork 450 g
onion 200 g
salt to taste
ground black pepper to taste
sunflower oil for frying

How to make meat pancakes

First, we will prepare pancakes, in which we will then wrap the filling. Smash chicken eggs into a deep bowl or mixer bowl. Add salt and sugar. Whisk lightly with a mixer or hand whisk until bubbles appear.
Pour milk to the beaten egg mass room temperature and sunflower oil... Continue whisking until smooth.
Sprinkle in small portions the sifted wheat flour... Stir the dough after each addition of flour until smooth. I use a mixer for this.
As a result, you should get a liquid pancake dough, which will easily spread over the pan.
Before frying pancakes with meat, the pan must be heated and greased with a thin layer of butter or a piece of bacon. Pour in a batch of dough. Distribute the dough by rotating the pan in a circle. Fry the pancakes on both sides until golden brown.
Pancakes are ready. From the specified number of products, 11 pancakes were obtained.
Now - the meat filling. Peel the onion, cut into small pieces. Fry in a little oil until soft.
I use pork for cooking. I buy minced meat very rarely, I make it myself. You can use beef, chicken, or minced meat mixture instead of pork. Twist the prepared meat in a meat grinder, add to the fried onions. Stir and cook until tender, 15-20 minutes. Stir occasionally. At the end of cooking, season with salt and pepper, cool slightly.
Put a portion of the filling on the opened pancake and wrap it in an envelope.

Pancakes stuffed with meat are one of the favorite dishes of Russian cuisine by many housewives. They can be prepared quite easily and quickly. They turn out to be hearty and tasty. If you don't know how to bake pancakes with meat to make them juicy and tasty, then the following recipes and tips will help you.

What meat to use for the filling

The filling can be made from different types meat:

On this list possible options does not end. The fact is that you can use any edible meat for the preparation of the filling. In addition, you can use a combination of its various types. This will give the pancakes a spicy taste, and the filling itself will become more juicy and soft.

How to prepare the filling

To make pancakes quickly, boiled meat is used. To prepare the meat filling, the following actions are carried out:

The meat is finely ground in a meat grinder.
Finely chopped onion and shabby carrots are fried in vegetable oil.
Add boiled meat to onions and carrots, salt and pepper. Fry for 5 minutes.

You can also use to prepare the filling. raw minced meat... It is added to onions and carrots and simmered over low heat for 15 minutes.

Traditional recipe for pancakes with meat

These are pancakes with meat in milk, which are very tasty and juicy. They can be served as a main course or as a kind of dessert for tea.

Ingredients for the dough:

1 liter of warm milk.
3 eggs.
0.5 tbsp. l soda.
1 tsp sugar.
1 tsp salt.
2.5 cups flour.

Ingredients for the filling:

Preparation:

Recipe of this dish differs in simplicity and lightness. It turns out to be incredibly tasty. Therefore, pancakes with chicken and mushrooms can be served safely both to a regular and a festive table.

Ingredients for the dough:

1.5 cups flour.
2.5 tbsp. l. Sahara.
3 eggs.
3 glasses of warm milk.
1 tsp salt.
2 tbsp. l. vegetable oil.

Ingredients for the filling:

Preparation:

Eggs are beaten into a foam and salt and sugar are added to them.
Heat milk until warm, and then pour beaten eggs into it in a thin stream. In this case, it is necessary to constantly stir so that the eggs do not curl, otherwise the dough will be spoiled.
Then add flour sifted on a fine strainer. Everything is mixed in such a way that not a single lump remains.
At the end, vegetable oil is added. The dough is ready!
While the dough is infused, you can prepare the filling. First washed well and passed through a meat grinder chicken fillet... Separately fry the onion in a pan, then add the resulting minced chicken and finely chopped mushrooms. Salt and pepper the filling, then cover it with a lid and simmer for 20 minutes.
While the filling is being prepared, you can proceed to frying the pancakes. Pancakes are fried on both sides for 2-3 minutes until golden brown. Then they are taken out of the pan, greased with butter and stuffed with hot filling.
Bon Appetit!

Delicious pancakes with chicken and mushrooms - video recipe

These are delicious and nutritious pork pancakes. They can be served for lunch as a complete second course.

Ingredients for the dough:

1 cup flour.
1 tsp Sahara.
2 glass of warm milk.
2 eggs.
2 tbsp. l. vegetable oil.
1 pinch of salt.

Ingredients for the filling:

300 g pork tenderloin.
1 medium onion
0.5 tbsp. milk.
1 tbsp. l. vegetable oil.
2 tbsp. l butter.
1 bunch of herbs (parsley and dill).
salt to taste.

Preparation:

Pancakes with rice mixed with minced meat - great option for a Sunday lunch with the family.

Ingredients for the dough:

0.5 liters of milk.
0.5 l of water.
1 tsp Sahara.
1 tsp salt.
12 Art. l flour.
4 tbsp. l. vegetable oil.

Ingredients for minced meat:

Preparation:

What is served with

Let's look at what to serve pancakes with meat with:

Sometimes you want something simple, tasty, quick to prepare and at the same time satisfying. The hostess helps out frozen or chilled semi-finished products. One of the most common and favorite family recipes is hot pancakes with meat, which households are ready to eat on both cheeks for breakfast, lunch and dinner.

How much use is this product? As part of purchased pancakes, substitutes and preservatives, meat filling is not always made from meat, and contains in best case soy protein.

However, pancakes with meat filling are not the most time consuming dish that is easy to prepare even for a beginner at home. Just stock up on a couple of proven recipes essential ingredients and forward, to feed the family.

The classic recipe for pancakes with meat

The simplest classic, time-tested recipe meat pancakes from products that are always at hand.

Ingredients

Servings: 20

minced meat 700 g
wheat flour of the highest grade 350 g
water 500 ml
chicken egg 4 things
sugar 1.5 tbsp. l.
salt ½ tsp
vegetable oil 100 ml
onion 2 pcs

Per serving

Calories: 184 kcal

Proteins: 8 g

Fats: 3.1 g

Carbohydrates: 31.6 g

30 minutes. Video Recipe Print

In a saucepan in a small amount of heated vegetable oil, fry the minced meat with peeled, finely chopped onions... Add salt and spices to the filling to taste and set to cool.

In a bowl, combine wheat flour, sugar and salt, add chicken eggs, a tablespoon of vegetable oil, and water. Mix the ingredients with a blender until smooth. You should get a dough with a consistency reminiscent of liquid sour cream.

Pour a measuring ladle into a hot oiled skillet and fry until lightly blush on both sides. Repeat the procedure until the pancake mass ends.

When the filling and pancakes are cool, spoon the minced meat onto the pancake with a tablespoon and fold it into an envelope.

Spread the spring rolls in a skillet and fry on each side, gently turning over, without breaking the integrity of the shell. Bon Appetit!

Recipe for pancakes with milk and meat

Pancakes with milk are very ruddy and tender, characterized by excellent taste and are excellent even for those who have not cooked anything like that.

Ingredients:

Milk - 0.5 liters.
Wheat flour of the highest grade - 1-1.5 cups.
Chicken egg - 2 pcs.
Sugar - 2 tablespoons.
Baking soda (slaked) - 0.5 teaspoon
Salt - 1 teaspoon.
Chopped meat from poultry (chicken, turkey) - 0.5-0.6 kg.
Turnip onions - 2-3 heads.
Carrots - 2 pcs.
Parsley greens - 1 bunch.
Vegetable oil - 0.1 liters.

How to cook:

First of all, prepare the filling for culinary products... Peel vegetables. Begin to fry the minced chicken in vegetable oil. Chop the onion finely and grate the carrots. Add vegetables to minced meat, salt and stir. 5 minutes before the filling is ready, pour in the washed, finely chopped parsley.
Pour the milk into a saucepan, heat slightly, add salt, sugar, stirring occasionally, break the eggs. While stirring with a whisk, gradually add the sifted flour, add half a spoonful of slaked soda and a couple of teaspoons of vegetable oil.
Pour the pancake dough into a hot oiled (or non-stick) frying pan with a thick bottom, turning the kitchen utensils so that the mass is evenly distributed over the entire bottom without voids or gaps. When the pancake is lightly browned on one side, gently flip it over to the other. Put the finished pancakes on a plate.
Put 1-1.5 tablespoons of filling in the center of the pancake (closer to the edge), cover with the near edge on top, wrap from the sides and roll with a tube.

Pancakes with meat filling are ready. Fry them in butter in a pan, if desired.

Video preparation

Delicious pancakes with meat according to the recipe of Julia Vysotskaya

For pancakes with meat according to Julia Vysotskaya's recipe, bake the pancakes themselves in advance using any of the above methods. The main thing in the recipe is the preparation of the filling and the original sauce.

Ingredients:

Pancakes - 8-10 pcs.
Sugar - 3 teaspoons.
Milk - 0.1 liters.
Mozzarella cheese - 0.1 kg.
Extra virgin olive oil - 2 tablespoons.
Garlic - 2 cloves.
Oregano (powder) - 1.5 teaspoons.
Freshly ground black pepper - 1 teaspoon.
Tomatoes - 5 pcs.
Bulb onions - 1 pc.
Minced beef - 0.35 kg.
Salt - 2-2.5 teaspoons.
Fresh parsley greens - 1 bunch.

Preparation:

Peel the large onion from the top layers, wash and chop finely with a knife. Crush the garlic cloves in a garlic bowl. Preheat in a thick-walled skillet olive oil first cold pressing and sauté onion and garlic on it, salt. Add a pinch of sugar.
Cut two large tomatoes into halves and rub the pulp on a coarse grater so that the peel remains in your hands and the tomato is on the plate. Send the tomatoes to the pan for frying. Season the mixture with a teaspoon of oregano.
Pour into a skillet for fragrant frying Ground beef and simmer everything together over low heat for a quarter of an hour, uncovered. Season with a pinch of black pepper. Remove the meat filling from the stove and let cool.
Prepare the sauce from the remaining tomatoes, as for lecho for the winter. Remove tough stalks from tomatoes, chop randomly and load into a blender bowl, add half a glass of milk, add a teaspoon each of salt and sugar, beat.
Spread the filling generously over the pancake blanks, roll up and arrange the pancakes compactly on the bottom of the baking dish.
Pour the filled pancakes over the cooked tomato sauce... Finely chop the mozzarella head and distribute the pieces evenly over the surface, sprinkle with a pinch of oregano and black
Pancake dough includes foods with a high energy value: wheat flour, eggs, full-fat milk, sugar.
Meat filling pre-fried, and does not consist of diet varieties meat.

How to reduce calories

The following recommendations will help to reduce the calorie content of a culinary product.

The specificity of the dish is such that it will not be possible to avoid frying pancakes and frying a product stuffed with minced meat, but you can minimize the amount of oil consumed using a frying pan with a non-stick coating.
Replace high-calorie products from the dough base with analogues. Take low-fat milk or replace with kefir or water. Dilute wheat flour with bran, wholemeal flour.
Choose lean meats, turkey, chicken for the filling. Add more vegetables to the minced meat (onions, carrots, peppers). Do not fry, but simmer.

Pancakes with meat never get bored if you periodically change the composition of the filling. Combine minced meat different varieties with mushrooms, vegetables and cereals. Season the filling with fresh herbs and aromatic spices.

Cooked sauces will be a pleasant addition to stuffed pancakes. Nothing here limits your imagination. Correctly selected ingredients of the dressing will help to emphasize the taste of the main dish or make it very special, according to the idea of the chef.

Nothing whets your appetite like a beautiful presentation of a dish to the table. There are many ways to roll filled pancakes, from classic rolls and envelopes to pouches and snails. Feel free to experiment by giving the "ordinary" the feel of a festive treat.