Closed pear pie. Pear pie - the best recipes with photos

23.06.2021

Six medium sized pears;
A glass of flour;
Three quarters of a glass of sugar;
Three eggs;
A teaspoon of baking powder or soda on the tip of a knife, slaked with vinegar;
Vegetable oil to grease the baking dish.

How to make a pear pie:

Before you start kneading the dough, you can immediately turn on the oven for heating. The fact is that the preparatory part will pass quickly, and the oven must be heated to 180 degrees, so you can start both of these processes so that you do not wait for the desired temperature later.
The flour must be mixed with granulated sugar, those who like sweeter pies are recommended to use a whole glass of flour, but it must be borne in mind that the pear will also give sweet juice.
Further, in the mixture of sugar and flour, you need to add baking powder or soda to the tips of a knife and extinguish it with vinegar.
After adding baking powder or soda to the dough, it is necessary to break the number of eggs indicated in the ingredients column into the mixture, mix the composition well so that there are no lumps.
The pears, which will be the filling in this pie, must be washed, cut in half, removed the core, seeds and stalks, then cut each half into small pieces. The smaller the pieces are, the less you will feel the taste of the pear, therefore, which pieces to cut the fruit in is decided individually, based on your taste preferences.
The chopped pieces of fruit must be added to the bulk, that is, to the dough.
The selected baking dish must be greased with vegetable oil, and both the bottom and walls of the mold are lubricated.
The whole dough is poured into the mold.
In a preheated oven, you need to send a mold with dough, the cooking process takes from 25 minutes to 40, depending on which oven someone has. The readiness of the cake can be determined by the formation of a golden brown crust on the surface.

Pear pie, the easiest to prepare, can be eaten both hot and cold. Typically, these cakes do not require any jams or additives, but gourmets can sprinkle cinnamon on the cake. And it is also very tasty to eat such a pie, pouring a piece of sour cream over it.

Pear pie with milk

Another pear pie, which is also easy to prepare, can be made by adding milk to the dough. The result is a very airy, light dough with a hint of milky taste.

Required Ingredients:

A glass of flour;
A teaspoon of baking powder or baking soda on the tip of a knife, slaked with vinegar;
One fourth teaspoon of vinegar
Three quarters of a glass of sugar;
One egg;
Four tablespoons of butter;
Half a glass of milk;
Three or four pears.

Cooking method:

French pie with pear and almonds

Despite the belief that French cuisine is complex, French Pear and Almond Pie is also one of the easiest pies to make. The result is an exquisite dessert with an amazing aroma, which will take an hour. Such a cake can even be served before the arrival of guests, if there is no time to make a cake or other complex treats, they certainly will not be disappointed in the hostess's abilities!

What you need for a French Pear and Almond Pie:

120 grams of butter;
130 grams of chopped almonds;
130 grams of granulated sugar;
Three eggs;
One sheet of puff pastry;
4-5 pears.

How to make dessert:

The butter should be brought to room temperature so that it is soft, and then mixed with ground almonds.
In the mass of almonds and butter, add an egg, mix until smooth, and then add sugar, and knead again until smooth.
Next, the oven must be heated to 190 degrees, roll out a sheet of puff pastry on a baking sheet (so that its width coincides with the width of the baking sheet), bending the edges up slightly.
Further, the pears must be washed, removed the core, stalks and seeds, cut into strips.
On top of the puff pastry, put the filling of almonds and butter. Eggs and sugar, and top with pear slices.
In this form, the cake is baked for 30 minutes. Its readiness can be checked with a wooden skewer or a sushi stick, as described in the previous recipe.

You can try to make all three recipes and choose which one you like best. After all, as they say, there is no comrade in taste and color. The most important thing is that each pie is made from

A simple pear pie is an amazingly fragrant, beautiful and fast story of delicious tea drinking. Baking is so easy to prepare that even an amateur in cooking can handle the steps. And the result is so great that the most demanding gourmet will be delighted.

Top 3 pear pies. Simple baking recipes

There are a lot of recipes for delicious pies with pears in a quick way, but the most delicious in our rating.

Third place - a simple pie with pears on kefir

We have already made kefir dough before:,. It always worked out gently and quickly. If you add pear wedges, it comes out amazing.

Ingredients:

wheat flour - 350 g;
chicken eggs - 1 pc .;
kefir - 250 ml;
baking powder - 15 g;
sugar - 120 g;
sunflower oil - 20 ml;
pears - 4-5 pcs.

How to quickly cook a pear pie on kefir

Beat eggs with granulated sugar until foamy, pour in kefir, mix.
Stir wheat flour with baking powder and sift into a bowl with liquid ingredients. Pour in vanillin. Stir everything well until smooth.
Grease a baking dish with oil, pour the dough into it.
Wash the pears, cut into slices or leave whole. Put pear slices or whole pears on top of the kefir base. It all depends on the desire of the hostess.

Bake a simple pie in an oven preheated to 210 degrees for 35-40 minutes. The finished dessert can be sprinkled with powdered sugar or poured over with sweet caramel. When cool, remove from the mold and cut into portions. It will be beautiful to decorate with mint sprigs.

Second place - simple apple pear pie

We also prepared a similar version:. If you don't want to bother with dividing the base into parts and adding cocoa, you can do with simple steps.

Take a glass of sugar and beat with four chicken eggs. Add wheat flour (200 g) sifted with baking powder (1 tablespoon). Mix well for a quick dough for a super quick pie.

Cut the washed pears, apples (2 pcs.) Into cubes, add to the base or put on the bottom of a greased form. Lay out the dough and flatten it. We will bake in an oven preheated to 200 - 210 degrees for 40 minutes. If the wooden skewer comes out of the pie dry, it's time to get it out. Everyone, even non-professionals, makes apple-pear pie. A simple recipe guarantees success. A beautiful golden brown crust and tender pears in an airy dough - what else do you need for a quick dessert?

Maybe an interesting idea?

First place

Pear pie - a simple proven recipe with step by step photos

This is a very tasty story for connoisseurs of beauty and lovers of unusual desserts. The combination of caramel, fruit filling and cinnamon in the dough is surprisingly harmonious. And such a miracle of magic food is prepared very quickly and simply.

Another selection of pie recipes, but this time with pears. Everything is described in maximum detail and step by step. Let's start making shortcrust pastry pear tart.

Some people love pears, others don't. For example, I don't really like them, but I will never refuse baking with pears!

The final taste of the pie depends not only on the cooking technique, the type of dough, but also on the pears themselves, because there are a great many varieties of them. Some pears are sour, some are sweet, some are soft, and some are crispy and juicy.

Among these recipes, you will definitely find one that suits your taste preferences. Cook, taste it yourself, and then treat your loved ones!

Video: shortcrust pastry pear pie

Shortcrust pastry pear pie recipes

Pie with pears and cottage cheese

A wonderful curd pie with pear. Crispy dough and curd-sour cream filling with juicy pear pieces will not leave anyone indifferent!

Ingredients:

For the dough:

Butter - 130 g.
Sugar - 110 g.
Egg - 1 pc.
Baking dough - 1 tsp;
Flour - 300 g.

Fresh pears - 2-3 medium;
Cottage cheese - 240 g.
Sour cream - 220 g.
Sugar - 70 g.
Eggs - 2 pcs.
Vanilla sugar - 2-3 tsp;

Preparation

Let's start with the test. Dice the chilled butter, then stir in the flour, baking powder and sugar. The result is a loose and at the same time dense mass, which in this case is the test.

We roll it up and put it in a bag, and then close it in the refrigerator for half an hour.

Is the dough frozen over? Fine! We take it out of the refrigerator, roll it out on the table as we can. Now we put it in a greased mold. Press firmly to the bottom and arrange the sides.

Mash the cottage cheese thoroughly with a fork, and then mix with sugar, eggs, sour cream and vanilla sugar. You can use a mixer or blender to make the mass more homogeneous.

Wash the pears, remove the pits and then cut into thin slices.

Put half of the slices on the dough, then apply a layer of cottage cheese and sour cream, and then you can decorate with the final pear layer.

In the photo, if you paid attention, they put the whole pear on the dough and just poured it with cottage cheese.

Heat the oven to 170 degrees and bake this cake for about 45 minutes, depending on the height of the form.

Shortcrust pastry pear pie with chocolate

A wonderful pie with pears on pastry with the addition of chocolate and decorated with grated nuts. Looks, you see, awesome!

Yes, this cake takes longer and harder to prepare. Although, not that much longer, just a lot of body movements with a lot of ingredients. But the result is worth it!

Ingredients:

For the test:

Wheat flour - 235 g.
Cocoa powder (dark or mixed with cream) - 30 g.
Butter - 130 g.
Sugar - 90 g.
Eggs - 1 pc.

Cream (fill):

Butter - 50 g.
Sugar - 80 g.
Egg - 1 pc.
Baking powder - 0.5 tsp;
Wheat flour - 80 g.
Dark or milk chocolate - 180 g (two bars of 90 g each);
Liquid cream - 180 ml.
Ground nuts (any) - 30 g.

Pears - 1-2 small;
Grated (ground) nuts - 20 g.

Preparation

First, we'll start with the chocolate dough. Accordingly, ingredients are needed "for the dough."

Mix flour with cocoa, add pieces of cold butter there and cover with sugar. Mix, hammer in the egg and knead again. Ideally, you need to process it in a food processor, but you can also use your muscular arms.

It turned out to be a dense, heavy dough.

This dough should be rolled thinly with a rolling pin, and then put into a mold, which must first be greased with oil.

Now the dough needs to be put into the refrigerator so that it becomes denser, colder, and in general, so that everything is cool with us. 20 minutes will be enough.

Now let's start filling

In fact, here we are preparing the flour mass again, and only then pouring.

Mix warm butter with sugar and egg. The sugar should dissolve.

Combine flour with baking powder, and then add to the sugar and egg mass. Mix well - done!

Well, here we come to the chocolate cream.

Pour the cream into a saucepan, put on the stove and bring to a boil over low heat. Stir constantly.

Put chocolate broken into pieces in a separate deep bowl. Pour in hot cream, stir gently to melt the chocolate.

And now you need to actively beat with a whisk until a creamy fluffy consistency. Add grated or ground nuts.

That's not all! Fill the previously prepared dough with this cream (not the one in the refrigerator!). Mix everything again.

Now the final stage is filling, shaping and baking.

We took out the chilled dough, put the chocolate-creamy dough on it in an even layer.

My pears, we get rid of cuttings and all kinds of seeds. Cut into thin slices or small cubes.

Part of the chopped pear should be hidden deep in the pie, and it is advisable to cover it on top with beautiful thin plates that will give not only taste, but also aesthetics.

It remains to sprinkle with nuts (almonds, peanuts, but at least some!) And send to the oven heated to 190 degrees for 30 minutes. You can check the readiness with a match. Pierced the pie - is the dough stuck to the match? So it’s not ready yet!

Lean Pear Pie

From the tsar's recipe, we pass to a simpler one - lean. Anyone want some delicious pear baked goods in Lent? Please!

Or maybe this person just has some kind of temporary preferences, for example, diet, weight loss, etc., where you want something sweet and at the same time low-calorie (relatively), and even without animal components. Then this is the recipe you need!

Ingredients:

Semolina - 160 g.
Sugar - 100 g (If desired, you can reduce the amount);
Wheat flour - 110 g.
Pears - 3-5 pcs.
Baking powder - 1 tsp;
Vegetable oil - 80 ml. (Water is also possible, but it will not be so tasty anymore!);
Brown sugar - 5 tbsp spoons for color and beauty!

Cooking process

This pie is prepared using the "jellied" technology, and indeed, it can be called a manna with a pear due to the presence of semolina in the composition.
In a large bowl, mix regular sugar with flour, baking powder and semolina.
Rinse the pears, peel and grate. Send them to flour, add oil and mix everything well. But there is no need to crumple and tamp!
For the time being, you can put the oven on preheating, set the temperature to 190 degrees.
Cover the baking dish with paper or grease well with oil. Pour the dough, lightly flatten on top with a spoon and sprinkle with brown sugar.
The baking time for this cake is approximately 35 minutes. The sugar will melt and form a shiny, ruddy caramel.

Pear yeast pie

What is a selection of recipes without a yeast dough pie? Most often, under the pie we imagine something cooked with yeast. In this case, we have a yeast pear pie.

We will cook from purchased dough. The choice in stores is wide now, which means you can save a lot of time.

But if you still want to cook everything completely yourself, from and to, then you can go to the page:. There you will find information about dough too!

Ingredients:

Yeast dough (preferably butter) - 370 g.
Sugar (brown) - 3 tbsp. spoons;
Fresh pear - 1 large;
Pieces of nuts - 1 tbsp spoon;

Preparation

Knead the dough and roll out to cover the baking sheet. Grease a baking sheet with butter, put in the dough. Press it well to the bottom and make high sides.
Pierce the dough over the entire area several times with a fork, so that it does not expand too much during the baking process.
Wash the pear thoroughly and cut into arbitrary pieces.
Put the pear on top of the dough in a dense layer. Sprinkle with sugar and nuts. In our case, we used a walnut.
You need to bake this cake for about 30 minutes in a preheated oven to 180 degrees.

Do not think that it will turn out somehow "poor" and dry. A baked pear will produce juice, which, combined with sugar, will turn into a fragrant caramel crust.

Pie with pears on kefir

Light pear pie made from dough prepared with the addition of kefir.

Ingredients:

Kefir (any fat content) - 200 ml.
Soda - 1-1.5
Butter (or margarine) - 110 g.
Chicken eggs - 3 pcs.
Pears - 1-2 pcs.
Vanillin - a small pinch;
Wheat flour - 160 g.

Cooking

Stir the soda in kefir and let them bubble a little, about 10 minutes.
While we beat eggs with sugar and softened butter.
Pour flour, vanillin there, fill it with kefir and knead well. Kefir dough is ready!
Rinse the pears, peel them off if desired. Cut into small cubes.
Grease a baking dish with oil. Pour about a third of the dough into it, lay out an even layer of pears, pour the remaining dough.
We heat the oven to 190 degrees and put the pie in it for 30-40 minutes, until it becomes dense and golden.

Pie - pear shape-shifter

Flip-flop pie with pears. That is, the cake was baked and then turned over before serving. And the reverse side eventually becomes the front.

Someone says that such a recipe was in the transfer of Yulia Vysotskaya. I don’t remember anything and I don’t know, I only know that this recipe is great! The pie just melts in your mouth!

Ingredients:

Pears - 2-3 large and ripe;
Sugar - 250 g.
Flour - 210 g.
Raw eggs - 4 pcs.
Butter - 170 g.
Almonds - 60 g.
Walnuts - 60 g.
Cardamom - 2-3 pods;
Baking dough - 0.5 tsp;
Salt - a pinch;

Step by step cooking

Rinse the pears, cut each into 4-5 slices, simultaneously pulling out the core.

Pour sugar (130 g) into a frying pan, heat it so that the sugar gradually melts.

Now put pears in the same place and simmer them over low heat, from time to time, turning over. They should soften and caramelize.

Grind almonds in a blender or grate on a fine grater.

Remove the cardamom seeds and crush them in a mortar.

Whisk the remaining sugar in a separate cup with soft butter, salt, cardamom, and baking powder. You can use a blender again, or a mixer. We drive in eggs here, add flour in small portions, add almonds and continue to mix everything until smooth.

Grease a baking dish with high sides with any oil. Place on the bottom of the pear. Slices of walnuts should be squeezed between the pears.

Thoroughly pour the rest of the caramel over the pears.

Now, on top of the pears, you need to evenly lay out the dough so that it completely hides them.

Heat the oven to the standard 180-190 degrees, the cake is baked for 40-50 minutes.

Then, when the cake is ready, you need to let it cool down a little, and then abruptly and at the same time carefully turn the form over some dish, so that the cake lies pears upside down.

Puff pastry pear pie

Open puff pastry pear pie. Thin, crisp, bright - just great! And most importantly, making this cake will not be difficult! What is called, in a hurry!

Ingredients:

Ready-made puff pastry - 500 g (It doesn't matter if it is yeast or yeast-free);
Ripe sweet pears - 3 pcs.
Butter - 50 g.
Egg - 1 pc.
Sugar - 3 tbsp. spoons;
Cinnamon powder - 2-3 pinches;

How to make pear layered pie

If the dough is frozen, then first you need to defrost it and preferably at room temperature, gradually.

Then it needs to be rolled out into a large rectangular layer to fit the size of the baking sheet.

Cover the baking sheet with parchment.

Place the dough on a baking sheet, squeeze the edges to make the sides of the future pie.

Wash the pears, remove the seeds, then chop thinly.

Arrange the pear slices as in the photo, on top of each other.

Sprinkle with sugar, cinnamon on top and scatter thin slices of butter all over the cake. It then melts and, combined with sugar, turns into butter caramel.

Beat the egg yolk and grease the sides of the cake with it, so they will become more ruddy and still acquire shine.

Heat the oven to 180 degrees, put the pie there and wait 20-25 minutes.

If desired, then you can decorate the top with a small amount of powdered sugar.

Jellied Pear Pie

And this recipe is no different, that's why I'll just call it "jellied".

Ingredients:

Butter - 20 g.
Vegetable oil - 70 g.
Pears - 3-5 pcs.
Baking powder - 1 tsp;
Wheat flour - 170 g.
Yogurt (or fermented baked milk, or snowball) - 130 ml.
Vanillin - a small pinch;
Sugar - 250 g.
Chicken eggs - 3 pcs.

Let's start cooking!

Beat sugar with eggs, add yogurt, butter, flour and baking powder. Mix well.
Wash the pears and remove the skins, cuttings and seeds.
Cut into arbitrary pieces.
Sprinkle a baking dish with flour or grease thickly with butter. Pour the dough there, and cover with a pear layer on top.
Heat the oven to 185 degrees, this pastry will be ready in 45-50 minutes.

Shortcrust pastry pear pie with cheese

Delicious pear pie with cheese. In our case, "brie" is used, but if desired, it can be replaced with any other cheese product (dor blue, ricotta, etc.). The main thing is that it is tender, creamy, suitable for sweet pastries.

So yes, ricotta, unlike "cheese", is made from whey, not milk. But I still consider it cheese. I'm so illiterate! Moving on to the recipe ...

Ingredients:

Butter - 135 g.
Sugar - 85 g.
Flour - 270 g.
Eggs - 2 pcs.

Pears - 2-4 pcs.
Soft cheese - 100 g.
Fill:
Sugar - 4 tbsp. spoons;
Sour cream - 3 tbsp. spoons;

How to bake shortcrust pastry pear pie

First, prepare the dough. Beat butter with two egg yolks, sugar and flour. By the way, do not throw out the proteins left over from the eggs, as they will go into the filling!

Put the dough in the refrigerator for a while. 20 minutes will be enough.

While you can prepare the pears: wash and chop.

Grease a baking dish generously with any oil. Distribute the dough in it. Lay the pear layer, then the cheese layer, and the remaining pears on top.

Beat the sour cream with sugar and two egg whites, pour over the pears.

We send the cake to an oven preheated to 180 degrees for 30-40 minutes.

By the way, you can bake the dough in advance (10 minutes at 200 degrees), and then hold the whole pie with filling for another 15-20 minutes at a temperature of 180 degrees.

Caramelized Pear Pie

Wonderful pear pie with caramel filling. Real jam! Even on my feet!

Ingredients:

For the dough:

Wheat flour - 160 g.
Butter (butter or vegetable) - 110 g.
Sugar - 110 g.
Eggs - 3 pcs.
Baking powder - 1 tsp;
Ground cinnamon - 1 tsp;
Nutmeg - a pinch;

For caramel pears:

Fresh pears - 3-5 pcs.
Butter - 60 g.
Brown sugar - 60 g.
Citric acid - a pinch;

Cooking process

Rinse pears with water, core and cut into 4-8 wedges. Sprinkle citric acid over them.

Melt butter in a frying pan, add sugar to it and "cook" until the sugar dissolves.

Add pears to them, then turn over, let the excess liquid evaporate a little to make a thick caramel. Then set aside and let cool slightly. In the meantime, you need to quickly and quickly prepare the dough!

Beat butter with eggs, nutmeg, sugar and flour with baking powder.

Put pears in a mold, top up with the rest of the caramel. Now put the dough and send to the preheated oven (180-190 degrees) for 30-35 minutes.

Then, a slightly cooled cake, you need to carefully pick it up with a knife around the edges and turn it abruptly on some kind of dish. So yes, this is a caramel shape-shifter again.

Shortcrust pastry pear pie

Delicious pie with pear pie made from shortcrust pastry filled with condensed milk.

Ingredients:

For the test:

Flour - 240 g.
Refined vegetable oil - 75 g.
Sour cream - 50 g.
Sugar - 100 g.
Baking powder - 1 tsp;
Salt - 1 small pinch;

Filling-filling:

Pears - 450 g.
Condensed milk - 140 g.

Preparation

Cooking shortbread dough. Mix all the appropriate ingredients into a single tight mass. We roll it into a ball and put it in the refrigerator for 30 minutes.
Cover the baking dish with special parchment, take out the dough, roll it out, and then put it in this very form.
Wash pears and chop finely. Put them on the dough, and pour condensed milk on top.
We bake at 180 degrees for about 40 minutes.

Simple Pear Pie Recipe

Anyone else, but I think this is the easiest pear pie recipe! It's easier just to go to the store for it.

Ingredients:

Pears - 3 sweet and ripe
Wheat flour - 165 g.
Butter (or any other) - 180 g.
Cinnamon and vanilla sugar - one teaspoon each;
Sugar (preferably brown) - 140 g.
Baking powder - 0.5 tsp;
Powder from some nuts - 50 g.

Cooking quickly and easily

Melt the butter in a saucepan or saucepan, then dissolve the sugar in it. Darken for a couple of minutes, and then remove from heat.
Now add flour, nut powder, baking powder, cinnamon, vanilla sugar there.
If suddenly the dough turns out to be thick and dry, then you can add a little water, milk or juice.
Quickly cut the pears into small cubes. We cut one into wide slices - we will decorate the cake with them on top.
Lubricate the mold with oil. Put a third of the dough, top with chopped pears. Pour over the rest of the dough and garnish with wide pear slices on top. You can do it as in the photo, you can come up with something of your own.
We put in the oven for 45 minutes at a temperature of 180 degrees.
Then sprinkle the cake with powdered sugar or cinnamon.

Only a pie with pears and apples can be tastier than a pear pie! Try this combination. Add apples to any of the suggested recipes.
To keep the pears from darkening, you can sprinkle them with lemon juice.
Top the cake can be covered with a layer of jam or pear jam. Maximum of pears!
Look video how to make pear pie from shortcrust pastry

It is pleasant to cook pie with pears in the oven, but it is delicious to eat. It turns out it is for everyone who wants to make beautiful pastries. Products are needed affordable, it takes a little time. The result is an elegant, aromatic and deliciously delicious cake that is impossible to tear yourself away from. Our story is about a dessert for real gourmets.

A crumbly sandy base stuffed with frangipan (nut and egg cream), juicy pear pieces paired with caramel nuts and caramel threads - a temptation that cannot be resisted. The aroma of freshly baked pear and walnut pie invites you to a friendly tea party with intimate conversation.

Oven Pear Pie Recipes

There are not so many such recipes as a juicy, aromatic, ripe pear deserves. The summer period persistently asserts itself with an abundance of fruits and berries. The hostesses cook in full, but for some reason they don't put the pear, except for compotes and jam, anywhere. And the pies with her are so juicy and delicious. She looks so beautiful surrounded by cream, fill or caramel.

Unfortunately, the vastness of the Internet offers a meager amount of variations on the theme of pies with pears in the oven. There are step-by-step instructions in various sources, but everything can be reduced to several denominators.

Basis for pear pies:

sand;
yeast;
puff;
on kefir (yogurt, sour cream).

Pie with pears and nuts

This is perhaps the tastiest version of the pear pie. A detailed story will go about him in a step-by-step recipe). Favorite nuts are added to the dough (options are listed above) or, which is poured onto the base. Lay the halves of a quarter or pear slices on top. Bake for 40 minutes at a temperature of 200 degrees. The finished dessert is poured with caramel or chocolate. Serve with a scoop of ice cream or whipped cream.

Pie with pears and apples in the oven

In the base itself (with the addition of kefir or, yogurt), on the bottom of the form or on top of the dough, put pieces of pears and apples. The combination of these common fruits goes well with any kind of base. A very interesting shape-shifter is a type of cake in which caramelized fruits are laid on the bottom of a baking sheet, poured over with dough, and after cooking they are turned over. As a result, the top of the pie glistens seductively with caramelized fruit.

If you want to use shortbread, puff or yeast dough, just put frangipan and fruits on the base and bake the pear pie in the oven. A simple version of a homemade dessert (especially if you use a ready-made base) will work even for a child.

Some put it, fruits are on it, and sprinkle everything with sand crumbs on top.

The easiest option is a la charlotte. Pieces of pear-apples are added to the biscuit (or kefir) dough. Everything is baked in the oven, then poured over with your favorite sauce or decorated with delicious cream.

In our opinion, the most successful pear pies are nut-filled pie, pear strudel, and shape-shifter. You can also make a pie with pears and cottage cheese, as in or in. In subsequent publications, we will bring these ideas to life, taking the named recipes as a basis. But instead of gooseberries and cherries, we will put pears.

Simple Pear Pie Recipe

Two glasses of flour are mixed with baking powder (1 tbsp. L) and vanilla. Add sour cream (250 ml), beaten with sugar (100 g) chicken eggs (3 pcs.) And butter (50 g) melted in the microwave. Mix everything well. The mold is greased with vegetable oil.
Pears (1-2 pcs.) Are peeled, cut into slices lengthwise, after removing the seeds and a hard core.
The dough is poured into the mold, pears are laid out in a fan on top.
Put the pear pie in an oven heated to 200 degrees.
After 35-40 minutes, they are removed by checking with a wooden skewer. The finished cake will be golden brown.

Nuances

In order for the pears to be ruddy, before putting them in the pie, the fruits must be caramelized. To do this, melt 100 g of sugar in a frying pan, dip pear slices into the resulting caramel in turn and put in the base.

To get a flip-flop, the pears are placed on the bottom, on top - the dough. Bake, flip and enjoy. Mmm. Delicate porous dough, juicy caramel pears are delicious, just delight and happiness.

A step-by-step recipe for an amazing pear pie in the oven

But the most delicious and beautiful, of course, is our step-by-step version of pear delight. Three times more delight and a million times more happiness in an amazing pear pie in the oven. This cake will consist of a shortbread base, nut filling, baked pears and caramel nuts with caramel strands as decoration. It sounds, maybe, difficult, but it prepares for one or two.

Today I have prepared for you a simple recipe for a pear pie with kefir, which turns out to be incredibly tender and soft. It bakes well inside and does not stay wet, but at the same time it is very juicy and tasty. Any hostess can handle him, even a beginner.

First, a kefir batter is made for the pie, it is easy and quick to prepare, and it also does not need to be kneaded, and this is a huge plus for many, because in this case a lot of time is saved. Next, fruits cut into slices are added, and always without the peel, so that the taste is as delicate as possible. On top, it is enough to sprinkle it with icing sugar or pour over chocolate icing.

Although this is a simple pie with pears in the oven, believe me, it is not a shame to serve it to guests on the table. If you are planning a friendly get-together, then there is nothing better than a delicious homemade cake for tea. Your guests will definitely appreciate it.

I love how the texture on the inside turns out, which is a bit like a cupcake, but in a lighter and less greasy version. I tried different options for making pies on batter and I can safely say that this recipe is really worthy and successful.

Ingredients:

Sugar - 250 g
Chicken eggs - 3 pcs.
Vanilla sugar - to taste
Kefir - 130 g
Wheat flour - 165 g
Slaked soda - 0.25 tsp
Vegetable oil - 60 g
Pears - 3 pcs.
Butter or margarine - for greasing the mold

How to cook pear pie in the oven

To begin with, I make a quick dough on kefir for the pie. To do this, drive eggs into the mixer bowl or just a deep bowl and add sugar. Then you can work both with a regular whisk and with a mixer. I chose the second option to make it faster.

Therefore, with a mixer, beat the eggs with sugar for 3 minutes until the sugar is fluffy and completely dissolved. It is better to beat them at a high speed of the mixer, so that the mass is even more fluffy. Then I add kefir and mix.

Then I add vanilla sugar, flour and vinegar slaked soda. By the way, soda can be replaced with baking powder, but then I increase its amount to 1 tsp. It is advisable to sift the flour before adding it, as this also affects the final result.

The last I pour in is vegetable oil, which must be refined and without a strong odor. In general, I do not recommend adding homemade vegetable oil to sweet baked goods, especially when it has a strong characteristic smell. I tried to do it on the usual, and on the refined one, so I warn you that the difference is huge.

Once again I mix everything and you're done. It is quite liquid in consistency, but this is what we need. The main thing is to add flour in the exact amount and everything will work out. As you can see, such a pear pie recipe is quick and does not take much time.

Now I prepare the pears, for this I peel them and remove the core with seeds. Then I just cut them into slices. I have them sweet and juicy, so they are perfect for such baked goods. It is imperative to peel the peel, do not leave it if you want your baked goods to be as tasty as possible.

Grease a baking dish with butter or margarine, and pour the finished dough into it. Next, I carefully lay out the pear slices, next to each other, but so that there are gaps between them. Or you can do a little differently, first pour half the dough into the mold, then put the slices and pour the remaining dough on top. This is how you get a delicious jellied pie with pears on kefir.

I heat the oven to 200 degrees, and put my quick pie on kefir to bake in it. Baking time 30 - 35 minutes. I must check the readiness with a wooden torch, which comes out completely dry from the finished baking. Sprinkle it on top with plenty of powdered sugar, and you can also pour it with boiled chocolate icing, if desired. To make it easier to get it out of the mold, it is better to take it with detachable sides.

Here's a simple recipe for pie with pears in the oven. We ate it with pleasure, and the recipe goes to the list of my favorites. A piece of such pastries with a cup of hot tea, on a cold evening, is what you need. Enjoy your tea!