Porridge pancakes friendship. Millet pancakes

24.06.2020

If you want, add yeast, raisins, vanillin, finely grated pumpkin or an apple, or even greens to the pancake batter (this is not for everybody). So they will become even more interesting to look at and tastier. If you want to reduce the calorie content of pancakes and make them more useful, replace flour with chopped oat flakes(ordinary rolled oats) - this option is suitable for those who torment themselves with diets. If necessary, you can replace the egg with a banana (if you cook pancakes in fasting, for example).

Yield: 16 small pancakes (about 4.5 cm in diameter).
Cooking time is 25-30 minutes.

How to make millet pancakes:

Place the prepared porridge (no matter how thick it is and on what liquid basis it is cooked) in a blender bowl along with the egg and spices (salt and sugar), beat until smooth.

Pour flour and baking powder into the millet mixture, stir with a whisk or spatula as thoroughly as possible.

If the pancake dough seems thick to you, add a little milk, mayonnaise, kefir or sour cream. If, on the contrary, it turns out to be watery, throw another handful of flour into it. As a result, it should be easy enough to hold onto the spoon.

You can start frying the pancakes right away. To do this, pour into hot skillet just enough oil to cover the bottom, and heat well. Spoon small tortillas into it using a spoon (for example, dessert), but not too close to each other.

Fry on each side for literally one minute over medium heat.

Put the finished pancakes first on paper napkins, and when excess oil drains from them, transfer to a plate.

Millet pancakes are best served with jam, honey or jam, although they are damn good with sour cream too. Alternatively you can sprinkle with sweet powder.

Calorie content: Not specified
Cooking time: Not indicated

If you bought millet, cooked, for example, soup or porridge, and your imagination stopped there, come to us, we will tell you a couple of interesting and unusual recipes... Today on the agenda delicious pancakes with millet porridge onions. As you can see from the photo of the recipe, they turn out to be very beautiful. Such pancakes are served with pickles or salads, be sure to add sauce to your liking. But one more interesting option- sweet millet pancakes. Such pancakes are prepared with the addition of eggs, a pinch of vanillin and a small amount butter served with sour cream or honey. So, we get the millet, prepare the other ingredients according to the list and get started.

- millet - ½ part of a glass,
- onions - 70 g,
- garlic - 2 cloves,
- chicken eggs - 2 pcs.,
- fresh dill - 2-3 branches,
- corn oil - 30 ml,
- baking powder - 1/3 tsp.,
- sea salt- ½ tsp ,
- h. m pepper - ½ tsp.

Recipe with photo step by step:

So, we take millet, measure out half a glass and pour it into a large bowl, rinse cold water until transparent, throw the cereal into a saucepan, fill it with a portion of water, as indicated on the pack, cook until tender.

Cool the finished boiled millet a little and transfer it to a deep bowl.

At the same time, we peel the large onion, rinse and dry. Cut the onion into medium-sized cubes and fry in a little corn oil until golden brown.

Rinse and chop fresh dill sprigs, you can add fresh parsley leaves to the dill. We shift the greens to the porridge, squeeze out a few cloves of garlic there. To enhance the taste, add salt and pepper. Add additional spices based on your taste preferences.

We drive two large chicken eggs, knead the ingredients thoroughly until smooth.

Add a little baking powder so that the pancakes grow up and become fluffy during baking.

At the very end, add the ruddy onions from the pan. Mix all the ingredients again.

Let the millet stand for literally ten minutes, after which we return the pan to the stove, warm up the rest of the corn oil.

We spread the minced porridge with a spoon in a hot pan. Fry millet pancakes on both sides for a few minutes. Remove excess oil with paper towels or napkins.

We serve millet pancakes to the table.

Bon Appetit!

Millet porridge pancakes are not just "disposal" of yesterday's breakfast, they are great option new delicious food for your morning meal or afternoon snack! Of course, to make pancakes, it is not necessary to keep half-eaten porridge in the refrigerator for months! :) You can also make a dish from a freshly cooked delicacy. Better yet, boil the porridge in the evening, leave it to infuse overnight, and close up the dough in the morning and bake delicious, super nutritious and tasty pancakes! I will cook pancakes from millet porridge with an indispensable addition - with raisins. But do not forget to use your imagination by adding fresh fruits, berries or nuts to the dough.

So, we need the ingredients below! It's time to start cooking!

Soak raisins in warm water for half an hour. Then we dry it, if necessary we sort it out.

We wash the millet thoroughly, combine with water in a saucepan, salt.

Cook millet porridge over medium heat.

Pour milk into the finished porridge.

Stir, remove from heat and leave aside under the lid for 15 minutes.

During this time, the milk will be absorbed and the porridge will cool down a little.

Add the following ingredients to the pan: sugar, egg and flour with baking powder.

Stir until smooth.

Add prepared raisins and vegetable oil.

Mix again, the pancake dough is ready!

We bake pancakes on both sides in a dry, well-heated frying pan.

The baked pancakes have a beautiful smooth golden brown crust.

Millet porridge pancakes are ready! Bon Appetit!

Until recently, I didn't even think about what can be prepared from the leftover millet porridge- we do not really like her, so she did not stay with us as such (if she cooked, then it was not enough, for one portion, which she herself ate right there). And then on one of the culinary sites I spied an idea - a girl who actively uses millet groats in cooking made pancakes for her household for breakfast. Everything, my bastion was broken! I was so inspired that I immediately went to cook this very porridge, so that later I could realize my plan. Millet porridge fritters recipe, which inspired me, offered a sweet dish, but I went the other way - I wanted something more discreet for dinner, and I added cheese to the dough. In general, in the end, something incredibly beautiful turned out - so much so that the children began to demand with might and main the supplement, which, in general, was no longer there. I had to promise to repeat it in the near future, and a checkmark was clearly drawn in my head near recipe for millet pancakes: it's delicious, it's worth doing.

Millet has long been called "golden porridge" - and not only because of the unrealistically sunny color. This cereal is so useful for the human body that it is compared to a precious metal: it is rich in iron, protein, calcium, it is low-allergic, improves the functioning of the digestive tract, strengthens bone tissue. Millet is used to prepare porridge, pancakes, pies, it is added to soups, salads, potato side dishes.

Maybe specially cook porridge, so that you can cook from it later millet pancakes, - and not the most best idea, however, if you regularly cook it, for example, for breakfast for children, feel free to somehow cook it in excess: you can make a good one out of leftovers original breakfast, which will be appreciated by your household.

Ingredients:

100 g of millet groats;

100 g of hard cheese;

a bunch of greens;

salt to taste;

1/3 tsp soda;

flour if necessary;

vegetable oil for frying.