How to cook minced chicken pancakes. Chicken pancakes (chopped cutlets): recipe with photo

26.03.2020

Chicken pancakes- such a simple recipe that even a child can cope with it if he wants to please his parents with a delicious lunch or dinner, and a novice housewife will definitely cook this dish without any difficulty. Fritters are prepared from minced meat chicken, which is superbly fried in a pan in a matter of minutes and fills the kitchen with a seductive aroma, and the large amount of onions in the recipe gives the dish additional juiciness and spiciness.

Ingredients:

chicken fillet- 200 g;
onions - 2 pcs.;
egg - 1 pc.;
flour - 2 tablespoons;
salt, spices - to taste;

Preparation:

You can take any pieces of chicken - legs, thighs, breast will do

Separate the fillet from the bones

Cut the fillet into small pieces

Finely chop the onion

Combine with chicken pieces

Add salt and spices to taste

Break an egg

Add flour

Mix

Using a tablespoon, place the pancakes in a preheated frying pan, greased vegetable oil, fry on one side for 5 minutes

Turn over and fry on the other side for another 5 minutes

Put on a plate and serve as a stand-alone dish or with any side dish

Chicken pancakes with mushrooms

Chicken pancakes with mushrooms are very juicy and tender according to this recipe. Most appetizing they come out with forest mushrooms, but in their absence, you can use cultivars - champignons or oyster mushrooms.

Ingredients:

Chicken breast - 700 gr.
Mushrooms - 150 gr.
Onions - 1 pc.
Egg - 2 pcs.
Starch - 2 tablespoons
Sour cream - 2 tablespoons
Vegetable oil - 1 tablespoon
Salt and pepper to taste.

Preparation:

Wash the breast and cut into several pieces.

Place in a blender.

Grind into minced meat.

Put the minced meat in a deep bowl.

Wash and grind the mushrooms in a blender.

Add mushrooms to minced meat.

Peel the onion, cut into several pieces and also grind in a blender.

Add chopped onions to the minced meat.

Break eggs into minced meat, salt and pepper.

Add starch.

And sour cream.

Mix everything thoroughly.

Heat oil in a frying pan and spoon out the mixture. Fry for a few minutes until golden brown.

Serve hot.

Chicken pancakes with garlic

Chicken pancakes with garlic are a wonderfully aromatic, tender, protein-rich dish. Great option for those who are tired of the usual chicken. Serve it along with your favorite side dish.

Ingredients:

Chicken breast - 800 gr.
Eggs - 2 pcs.
Onions - 1 pc.
Garlic - 2 teeth
Starch - 2 tablespoons
Sour cream - 2 tablespoons
Sunflower oil - 1 tsp
Salt and pepper to taste.

Preparation:

Wash the chicken and cut into several pieces.

Place the breast slices in a blender.

Grind into minced meat.

Place the minced meat in a bowl.

Chop the onion in a blender.

Add the onion to the minced meat.

Break the eggs.

Crush garlic in the press.

Add the garlic to the minced meat. Season with salt and pepper.

Add starch.

And sour cream.

Mix everything thoroughly until smooth.

Heat oil in a frying pan and spoon out the mixture. Fry for a few minutes until golden brown.

Turn over and fry on the other side.

Serve hot with a side dish of your choice.

Tender chicken pancakes

Very simple, tasty and tender pancakes chicken I want to show you. Great idea for lunch or dinner without too much hassle. They can be served with a side dish or simply with a sauce or salad.

Ingredients:

chicken fillet - 1 pc .;
onion - 1 pc.;
egg - 1 pc.;
sour cream - 1 tablespoon;
semolina - 1 tablespoon;
vegetable oil - 2 tablespoons;
salt and pepper to taste.

Preparation:

Wash the chicken fillet, dry and cut into small cubes.

Add chopped onions.

Spoon out the sour cream.

Beat in an egg.

Season with salt and pepper to taste.

Add semolina.

Mix everything well and leave for 10 minutes.

Heat vegetable oil in a skillet. Spoon the mixture into the pan.

And fry the chicken pancakes until golden brown on both sides.

After frying, be sure to place on a paper towel to remove excess oil. Everything can be served to the table.

Chicken pancakes

Juicy, fluffy, with an appetizing golden brown crust, chicken pancakes are made for delicious lunch or breakfast. Meat dish will satisfy hunger and leave a feeling of fullness for a long time. The cooking recipe is simple and straightforward. A beginner can handle it too. The combination of meat and dough is interesting and can be served as a stand-alone dish or as an addition to salad or vegetable soup.

Ingredients:

chicken fillet - 200 g;
chicken eggs - 2 pcs.;
kefir - 1 tbsp.;
wheat flour - 1 tbsp.;
salt, spices - to taste;
vegetable oil - 1 tbsp. l;
parsley - 30 g;
baking powder - 1 tsp.

Preparation:

Defrost the chicken fillet by placing it on a plate, which was placed on the lower shelf of the refrigerator. We wait until the meat thaws itself. If you apply express methods, you can lose most of the nutrients.

In the case when there is chilled breast, we give preference to it. Cut the meat into small pieces.

Break into a bowl of suitable size chicken eggs... Salt them and season with spices.

We break it with a whisk. Add sifted through a sieve wheat flour top grade.

Pour in kefir. Its fat content can be high or low, depending on whether you want to get a calorie meal or not.

Pour in baking powder. You can use soda, but it should be extinguished in kefir. Baking powder is added to flour. You can take a home product if available. Mix everything well so that there are no lumps left.

Wash the parsley, shake off the water, chop finely, add to the dough.

Put the meat cut into pieces.

We mix the base so that the consistency of thick sour cream is obtained. If necessary, add more flour or kefir. The moisture content of flour differs from manufacturer to manufacturer, so you need to adjust the thickness of the dough in your own way.

Pour vegetable oil into the pan, heat it well. We spread the pancakes with a tablespoon. Fry over medium heat for three minutes.

Then turn over and fry the same amount.

Ready pancakes serve hot chicken.

Pancakes are good and cold. A delicious simple dish made from available products will delight the whole family.

Chicken and zucchini pancakes

In season fresh vegetables I want to use them to the maximum, which is why I want to show you how to make chicken and zucchini pancakes. It's simple, fast and delicious. An excellent alternative to the usual cutlets.

Ingredients:

chicken fillet - 1 pc .;
zucchini - 1 pc.;
garlic - 1 tooth;
egg - 1 pc.;
flour - 2 tablespoons;
vegetable oil - 2 tablespoons;
salt and pepper to taste.

Preparation:

The first step is to wash, dry and grate the zucchini. Leave it for 5 minutes.

Meanwhile, chop the chicken fillet into small cubes and place in a deep bowl.

Add chopped garlic there.

Season with salt and pepper to taste, add spices or herbs if desired, for example.

Beat in an egg.

Squeeze the courgette well and add to the chicken.

Add some flour.

Mix everything well.

Heat vegetable oil in a frying pan and add the prepared mass.

Roast over medium heat, covered until golden brown on both sides.

Put the finished chicken and zucchini pancakes on a paper napkin, dry a little of the oil and serve. Bon Appetit!

Chicken pancakes with zucchini

It's easy to make chicken zucchini pancakes, and the dish is so juicy and delicious that you'll want to add it to your list of your favorite recipes. These pancakes do not require complex ingredients and are made from affordable, affordable ingredients. This dish is especially important in summer, when the season of vegetables is in full swing, and their cost is significantly reduced compared to the winter period. In this recipe, you can add any spices you like, as well as herbs and other vegetables that you like.

Ingredients:

chicken fillet - 200 g;
zucchini - 200 g;
egg - 1 pc.;
flour - 2 tablespoons;
salt, spices - to taste;
vegetable oil - for frying

Preparation:

If you have chicken on bones (legs, wings, etc.), then you need to separate the fillet from the bones

Cut chicken fillet into small pieces

It is better to take a young zucchini, so it will quickly fry in pancakes

Peel the zucchini

Grate the zucchini on a fine grater

Combine chicken pieces and grated zucchini in a deep container

Add egg

Salt, add spices to taste

Add 2 tablespoons flour for viscosity

Mix

On a preheated frying pan greased with vegetable oil, put a tablespoon of pancakes and fry for 5 minutes over low heat on each side

Remove from pan, place on a plate and serve

Chicken fillet pancakes

Juicy chicken fillet fritters need affordable foods and a minimum of time. The result is impressive with a golden brown crust and garlic aroma. Adding mayonnaise and sour cream to the dough allows you to increase the satiety of the treat. The mouth-watering food can be served as a lunch treat or offered as a picnic snack.

Ingredients:

chicken fillet - 250 g;
garlic - 4 cloves;
chicken eggs - 2 pcs.;
sour cream 15% - 200 ml;
mayonnaise - 1 tbsp. l;
baking powder - 1⁄4 tsp;
dill - 30 g;
wheat flour - 4 tbsp. l;
salt, spices - to taste;
vegetable oil - 2 tbsp. l.

Preparation:

Wash the chicken meat, dry it with paper towels and cut into small pieces.

Add chopped garlic, salt and spices.

We break chicken eggs, mayonnaise, chopped dill. Instead of dill, you can use parsley or green onions.

We choose large eggs, categories C1 or C0. If only small ones are available, then we take two. Eggs.

Pour in baking powder. If it is not there, then you can take soda quenched with sour cream.

We mix everything.

Sift wheat flour of the highest grade through a sieve and pour into a bowl with an egg-mayonnaise mixture.

You can try to take first grade flour.

We put the minced meat. Its amount can be increased or decreased.

Stir thoroughly.

Pour into the pan sunflower oil, we warm it up well. We spread the pancakes using a spoon.

Fry on low heat for 4-5 minutes.

When the underside is browned, turn over, cook the same amount.

Name

Chicken Pancakes - Some Cool step by step recipes

School-culinary

Preparation time

Cooking time

Chicken fillet is ideal for preparing tender and juicy meat pancakes. This dish can be served as a hot meal or as a snack. Cold pancakes go well with fresh bread and vegetables for a hearty sandwich.

Chicken fillet pancakes with garlic and curry

The highlight of this recipe is the addition of a pinch of curry to the minced pancake. Indian spice gives the dish a very pleasant aroma and appetizing color. Instead of curry, you can use a bag spice mix called Chicken Tikka Masala.

Chicken fillet is boneless and skinless from breasts

Products:

2 fillets chicken breast;
1 onion;
2 cloves of garlic;
3 tbsp. l. mayonnaise;
2 eggs;
50 g of dill, green onions and parsley;
3 tbsp. l. potato starch;
1/2 tsp black pepper;
2/3 tsp salt;
1/4 tsp curry;
50 ml of vegetable oil for frying.

Cut the chicken fillet into cubes.
You will need a sharp knife to cut the meat.
Chop the onion.
Chop the onions into medium-sized chunks, this will make the texture of the pancakes more uniform.
Chop the garlic finely.
Garlic can be chopped, or you can chop through a press
Beat eggs with mayonnaise and spices.
You can use a mixer to beat eggs with mayonnaise.
Add starch to the thick egg-mayonnaise mass.
Delicate batter of starch, mayonnaise and eggs will make the pancakes very juicy
Chop the herbs.
Assorted greens give the pancakes a spicy flavor
Mix all the ingredients and fry the round pancakes on both sides in a skillet with hot oil.
Fry the chicken fillet pancakes until golden brown
You can serve chicken fillet pancakes with or without a side dish.
Ready-made chicken fillet pancakes are aromatic and appetizing

Instead of chicken breast fillet, you can use fillet chicken thighs without skin and bones. In this case, the pancakes will turn out to be slightly more high-calorie (chicken breast contains 113 kcal per 100 g, and thighs 150 kcal).

To make the chicken thigh fillet pancakes less high in calories, you can reduce the amount of mayonnaise in the recipe (from 3 tbsp. L. To 1/5)

Chicken pancakes with kefir

Chicken fillet pancakes can be prepared without mayonnaise, replacing it with kefir. So the dish will turn out to be more dietary, but no less tasty.

Products for chicken pancakes:

300 g chicken fillet;
100 g semolina;
1 glass of medium fat kefir;
2 chicken eggs;
1 onion;
2 cloves of garlic;
50 g of dill and parsley;
1 tsp salt;
1/2 tsp ground black pepper;
5 tbsp. l. vegetable oil for frying.

Recipe:

Chop the chicken fillet finely.
Chicken fillet must be cut with a sharp knife
Pour the semolina with kefir and leave for half an hour.
Semolina and kefir will give the pancakes the necessary texture
Grate the onion on a coarse grater.
To prevent onions from causing tears during grating, hold them in the refrigerator before chopping.
Pass the garlic through a press.
Fresh, aromatic garlic is needed to make chicken pancakes.
Add onion and garlic to semolina with kefir.
A mixture of onions, garlic and swollen semolina will make the pancakes uniform in structure.
Add eggs and mix.

Chicken pancakes - delicious, nutritious and simple! An irreplaceable dish on any table: with mushrooms, vegetables, spices.

Chicken or turkey fillet - 2 pieces
Onion - 1 large
Garlic - 3 cloves
Egg - 2 pieces
Mayonnaise - 2 tablespoons
Potato starch - 2 tablespoons
Pepper
Curry powder
Vegetable oil for frying

Wash the chicken fillet, dry it, cut into small pieces.

Cut the onion into cubes. In a bowl, mix meat with onions, chopped garlic, eggs, spices, add a little salt.

Add starch, you can replace it ordinary flour... Now put in the mayonnaise.

Knead the thick mixture with a spoon and put the bowl in the cold for a couple of hours so that the meat is well marinated. Pour enough oil into the pan and spoon out meat mass... If necessary, flatten and shape immediately.

Fry chicken fillet pancakes on both sides until golden brown over medium heat.

Serve hot with any side dish or vegetables.

Recipe 2, step by step: chicken fillet pancakes with cheese

Chicken fillet 300 g
Hard cheese 50 g
Chicken egg 2 pcs
Green onion 20 g
Wheat flour of the highest grade 1 tbsp
Corn starch 1 tbsp
Salt to taste
Ground black pepper to taste

Finely chop the chicken fillet.

Add eggs.

Add grated cheese.

Add flour and starch.

Add green onions, salt and pepper.

Mix well.

Fry the pancakes for 2-3 minutes on each side.

Recipe 3: chicken pancakes with mayonnaise and starch

chicken fillet - about 700 grams,
onion- 1-2 onions,
fresh eggs - 3 pcs.,
low-fat mayonnaise - 2 tablespoons,
potato starch - 2-3 tablespoons,
finely chopped dill greens - 1 tablespoon,
ground black pepper and salt - it tastes like
vegetable oil - for frying pancakes.

Rinse the chicken fillet in cold water, use a paper towel to dry lightly and cut into small cubes. If there is a small layer of fat or hymen on the meat, then cut them off with a sharp knife in advance.

Peel the onion and chop into small cubes.

Transfer chopped fillets and onions to a deep bowl and toss.

Add a little mayonnaise to the combined ingredients, mix everything carefully again and, covered with a lid, leave for at least 2 hours, and marinate for a maximum overnight.

Add to the marinated chicken fillet raw eggs, potato starch, herbs and spices to taste.

Stir the resulting mass until smooth, and in parallel, put a frying pan with a small amount of vegetable oil on the fire.

Once the oil has warmed up, spoon the small pancakes into it with a spoon. Fry them over medium heat until golden brown on one side, then turn over and bring to readiness with the lid closed.

Transfer the prepared chicken fillet pancakes to a small container, cover with a tea towel and leave warm for about 20 minutes - this will make them even more tender.

Recipe 4: chicken breast pancakes with cheese

5oo g chicken breast fillet
100 g of hard cheese or 1 processed cheese
2 eggs
2 tbsp. l. with a heap of flour or starch
1-2 tbsp. l. mayonnaise
1 small onion (50 g)
2 cloves of garlic
salt pepper
vegetable oil for frying

Wash the chicken fillet, dry it with a paper towel and cut into small pieces, as small as possible. You can, of course, skip it through a meat grinder, but it will be completely different pancakes.

Add cheese, grated on a coarse grater, 2 eggs, flour or starch (or in half, 1 tbsp. L.), Mayonnaise, onion, grated on a fine grater or finely chopped, garlic, salt, pepper. Any cheese is suitable, it gives chicken pancakes some kind of softness.

Of course, if you take cheese with a pronounced spicy taste, the taste of pancakes will be better, but processed cheese like "Friendship" will do. It does not have to be grated, you can just cut it into small cubes.

Mix the ingredients well and get such a minced meat dough for chicken pancakes with cheese.

Preheat the frying pan, pour in the vegetable oil, put the minced meat with a spoon, forming oval pancakes.

Fry the pancakes on both sides over medium heat until golden brown. Turning them over to the other side, cover the pan with a lid so that the pancakes are guaranteed not to remain soggy inside.

Put the finished pancakes on a paper towel so that the excess oil is absorbed.

Chicken cheese pancakes can be served with any side dish, such as oven rice or fresh vegetable salad, but they also work great as a stand-alone dish.

Recipe 5: chicken breast pancakes with zucchini

These chicken pancakes are much easier to make than classic cutlets... For greater juiciness, add zucchini grated on a grater to the pancakes. It turns out not only very quickly, but also delicious.

zucchini - 1 piece
onion - 1 piece
ground allspice - 1 pinch
salt - 0.5 tsp
chicken breast, fillet - 600 gr
wheat flour - 4 tablespoons
sour cream - 2 tablespoons
chicken eggs - 2 pcs.

Recipe 6: chicken pancakes with rice and vegetables

500 gr. chicken fillet
2 tbsp. tablespoons of mayonnaise
pepper
curry seasoning
2 tbsp. tablespoons of flour
2 eggs
garnish: rice, cucumber

Rinse the chicken fillet under running water, put on a paper towel and dry. Cut into small cubes, about 1-1.5 cm each.

Place the sliced fillets in a deep plate. Season with salt, pepper, curry, add mayonnaise, chicken eggs, flour. Onions can be added at this stage if desired. To do this, you need to cut a small onion into small cubes and scald it with boiling water. Drain and add to the rest of the ingredients.

Mix all ingredients thoroughly. Put in the refrigerator for half an hour, so that the fillets are slightly marinated.

Pour vegetable oil into the pan, put the pancakes with a spoon in a hot pan.

Fry on both sides until golden brown.

Meat dishes always go well with vegetables, so I propose to make a well of cucumbers for decoration, which can be filled with a side dish, in my case it is rice.

To do this, take one medium cucumber, cut it into 5 equal slices, then cut each slice into strips and lay out in the form of a well.

Recipe 7: pancakes with chicken breast on kefir

Chicken breast - 400 g
Chicken egg - 1 pc.
Onions - 0.5 pcs.
Hard cheese (grated) - 2 tablespoons
Flour - 2-3 tbsp.
Kefir - 4-5 tbsp.
Parsley - a couple of twigs
Sea salt - to taste
Ch.m. pepper - taste
Vegetable oil - 2 tablespoons

Fillets should be rinsed under running water and dried with a paper towel.

Cut the chicken fillet and onions into small cubes.

Add grated hard cheese and chopped greens.

Add kefir, flour and egg, salt and pepper.

Stir everything until smooth, the "dough" should not be liquid, but too thick - too. If you want the pancakes to be more fluffy, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda.

Put 1 tablespoon in a preheated pan. (with a slide) of dough and bake pancakes in a small amount of vegetable oil for 4 minutes on each side. To prevent them from burning, turn on a low fire. Turn them over several times during cooking.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally tasty.

Recipe 8: chicken pancakes with mushrooms (with photo)

Chicken breast (fillet) - 400-500 g,
egg - 1 pc.,
mayonnaise - 2-3 tablespoons,
fresh mushrooms - 200 g,
starch - 1 tablespoon,
onion - 1 pc.,
hard cheese - 50-70 g,
salt,
ground black pepper,
vegetable oil for frying.

We start the preparation of our chicken pancakes by preparing the chicken fillet. Wash it, dry it, cut it into small cubes with a side of about 0.5-0.7 cm.

I advise you not to be lazy, and just chop the chicken fillet, and not pass it through a meat grinder. Believe me, chopped pancakes taste completely different than chopped in a meat grinder.

Now let's get to the mushrooms. If you use Forest mushrooms collected with your own hands, pre-boil them for half an hour in salted water with spices, then strain them from the brine. If champignons - then we use raw.

So, cut the mushrooms small. Chop the onion finely. Fry the onions in a frying pan preheated with vegetable oil, stirring constantly. Then add the mushrooms to the onion and continue to fry them until soft (champignons) or until the liquid evaporates (boiled forest mushrooms). Add the mushrooms fried with onions to the chopped chicken fillet, beat in the egg there.

Add mayonnaise, grated cheese, starch, salt and pepper and mix well.

Add a little more oil to the pan where the mushrooms and onions were fried, spoon our chicken pancakes there and fry them on one side and the other until golden brown.

Recipe 9: chicken pancakes with vegetables (with a photo step by step)

Chicken fillet 0.5 pcs.
Carrots 0.5 pcs.
Zucchini 2 slices
Green onions 1-2 pcs.
Garlic 1-2 pcs.
Starch 1-2 tablespoons
Chicken egg 1 pc.
Hard cheese 50 gr.
Salt to taste
Black pepper to taste

Chop the chicken breast very finely and beat off with a rolling pin. Prepare the rest of the food.

Grate the zucchini and carrots on a grater (you do not need to squeeze the liquid from the zucchini).

Chop green onions and young garlic with green leaves. Drive in an egg.

Pour in the starch and grate the cheese.

Season with salt and pepper, stir. Refrigerate for 30 minutes.

Browse our website's impeccable tried and tested chicken pancake recipes culinary traditions and innovations site. Try variations with yeast and unleavened bulk dough, based on fermented baked milk, kefir, yogurt, with and without mayonnaise. Flavor with various spices. Pancakes are very fast!

Choosing between yeast and unleavened base batter for chicken pancakes, one should rely on personal inclinations and preferences. The yeast base will be more fluffy. But unleavened dough cooks faster. Eggs or kefir are necessary to give the desired texture to the bulk dough.

The five most commonly used ingredients in chicken pancake recipes are:

Interesting recipe:
1. Thoroughly wash the chicken flesh and dry it a little.
2. Cut into small pieces.
3. Chop the peeled onion very finely or grind it with a blender.
4. Mix fillet pieces with onion, mayonnaise, egg, flour. Season with salt and pepper to taste. Add curry or turmeric.
5. Fry on a preheated skillet in a little oil like pancakes until golden brown.
6. Serve hot with any side dish.

Five quickest chicken pancake recipes:

Helpful hints:
... Finely chopped vegetables can be added to the prepared semi-liquid dough: onions, carrots, zucchini, tomatoes, green peas, potatoes. This technique will not only increase the number of servings, but also give the food a unique flavor.
... Ready-made chicken pancakes can be garnished with grated cheese, spicy herbs, or your favorite gravy.
... It is recommended to first put the finished pancakes on paper kitchen towels to remove excess fat.
... Anything can serve as a side dish for such a meal. vegetable puree, pasta or porridge.

Minced fritters fell in love with the hostesses thanks to quick cooking, excellent taste and appetizing appearance. Chicken pancakes can act as independent dish and additions to the side dish. Pancakes are also suitable for making sandwiches and hamburgers.

Minced chicken - half a kilo;
Chicken eggs, medium - 2 pieces;
Mayonnaise - 50 ml.;
Salt - one second teaspoon;
One onion;
Wheat flour. higher. varieties - 30 g;
Spices and garlic to taste;
Oil for frying.

Traditional chicken pancakes: minced meat recipe

Classic chicken pancakes are tender and juicy tortillas that can be eaten with any side dish, vegetables, put on bread or sesame buns, adding tomatoes, cheese and salad. Besides, traditional recipe can become the basis for new flavor combinations.

Preparation:

Beat eggs with mayonnaise using a whisk.
Chop the onion with a knife.
Put the minced meat and onions in a deep bowl.
Pour the egg mixture into the mass and stir thoroughly with a whisk.
Add spices to taste, flour (you can replace potato starch in the same amount).
We spread the cakes in a hot frying pan, fry from each side until golden brown.

The pancakes come out juicy and tasty and do not absorb oil at all! You can serve the dish sprinkled with herbs with side dishes or seasonal vegetables (cucumbers, tomatoes).

By analogy, you can cook offal chicken pancakes, for example, chicken liver or hearts, chopping them first in a blender.

How to make minced meat and zucchini chicken pancakes

The recipe for chicken pancakes with zucchini is incredibly simple, but the cakes are very juicy and tender. To prepare such pancakes you need to take: one zucchini; one chilled chicken fillet; two chicken eggs; 3 tbsp. l. wheat flour; optional spices and herbs.

Preparation:

My fillet, cut into pieces and grind in a meat grinder.
We clean the zucchini and rub on a medium grater, squeeze the juice.
In a deep plate, mix the minced meat, zucchini, eggs.
Add flour and spices, stir the mixture thoroughly.
We spread the pancakes in a preheated pan and fry from each side until golden brown.

You can serve the dish by sprinkling with herbs with salad from seasonal vegetables, side dishes. You can cook such pancakes in the oven, multicooker, and double boiler. Then they can be eaten by children or people on a diet.

You can modify the recipe by replacing the squash with pumpkin, mushrooms, potatoes.

Cooking minced chicken and cheese pancakes

From minced chicken you can also cook pancakes with cheese. For this we need the following ingredients: minced meat (half a kilo); Russian cheese (100 g); two eggs; starch (15 g); sour cream (50 ml); greens, herbs, spices to taste.

Cooking the dish:

Three grated cheese.
My greens, finely chop (also, if desired, onions, garlic).
In a deep bowl, mix the minced meat, herbs.
Add eggs, sour cream, seasonings, mix the mixture thoroughly.
Put the pancakes in a pan with heated oil and fry until golden brown on each side.

The dish is ready! Serving pancakes with sour cream and garlic sauce, side dish, vegetables or salad.

Diet minced chicken pancakes

Diet minced chicken pancakes are made on kefir. The dish is prepared quickly and easily, and it always comes out delicious. To make pancakes, take: minced chicken (about 200 grams or minced from one fillet); 60 gram oatmeal; 100 ml of kefir; one onion; garlic, spices, salt if desired.

Cooking pancakes:

Fill the flakes with kefir and leave to swell for a quarter of an hour.
Finely chop the onion (garlic, optional) and add it to the minced meat cooked on your own or purchased.
Drive an egg into the minced meat, add the flakes.
Salt the mixture to taste.
We spread the pancakes in a preheated non-stick pan and fry without oil (if the pan does not allow, then grease its surface with an oiled paper napkin).

Chicken pancakes can be served with herbs or vegetable salad, eat for lunch and dinner, without fear of weight gain. You can also cook such pancakes in the oven (at 180 degrees for about 20 minutes).

Oatmeal in the recipe can be replaced with oat bran in the amount of 30 grams, and kefir - milk with unsweetened yogurt.

Minced chicken pancake recipe (video)

Minced chicken pancakes are mouth-watering and satisfying tortillas that you can eat for lunch, dinner, or as a snack (as a sandwich). Chicken pancakes are made quickly and easily, and in classic recipe You can add a variety of foods to meals, from seasonal vegetables to cheese. Experiment and find your favorite flavor combinations!