Minced hedgehogs with rice in tomato sauce. Hedgehogs in the oven with gravy step by step recipe with a photo Hedgehogs with the addition of tomato paste

22.07.2020

Cook hedgehogs in tomato sauce, it is fast, tasty and inexpensive. The variety of this culinary masterpiece is huge and each housewife has her own recipe for cooking.

The main ingredients of hedgehogs are rice, meat and tomato paste or tomatoes.
We reveal some of the secrets of the ingredients for preparing a delicious and satisfying dish in different forms, but the same for all recipes:

The rice should feel in the dish, so use parboiled or long grain rice.

Round rice contains a lot of starch, during cooking it will simply “dissolve” in the meat, become “hardly visible”, this violates the aesthetics of serving.

Interesting! Hedgehogs in tomato sauce should live up to their name: it is rice sticking out with “needles” that gives the name to a beautiful and beloved dish!

The egg required for dressing minced meat, only the yolk is used, which gives tenderness to the meat, do not be afraid, meat balls will not creep!

Take two or three varieties of meat. Mixed minced meat is always tastier;

Don't form small hedgehog balls that look like meatballs! Small balls of hedgehogs can be prepared for such a category of children, whom we call "little ones", who "lose" their appetite from large portions.

Hedgehogs in tomato sauce should match the teen's cam. Ideally, the platter should have two hedgehogs for adults and, optionally, one for children.

Ready-made hedgehogs in tomato sauce are an excellent addition to side dishes of potatoes, cereals and stewed vegetables.

Hedgehogs in tomato sauce in the oven

The oven is a modern analogue of the Russian stove, where the taste of the dish is richer and deeper.

This cooking method is considered traditional and favorite.

Recipe:

Rice - 200 gr.;
Meat (1-2 grades) - 800g;
Egg - 2 yolks;
Tomato paste - 3-4 tbsp. / L.;
Black pepper - ½ tsp;
Butter (100 gr) or vegetable (100 ml);
Salt to taste;
Bay leaf - 2-3 tons;
Flour - 1 tablespoon;
Carrots - 2 large grated carrots;
Onions - 2 medium-sized heads;
Cream (sour cream) - 150 gr.;
Broth water - 2 - 3 glasses;

Cooking technology:

We wash the rice well from "milk" to pure transparency. Boil for 4-6 minutes until half cooked, put in a colander
We twist the meat through an electric meat grinder or chopper, add chopped onions, salt, pepper, yolk of 2 eggs to the meat;
Mix with rice, add ½ glass of water for juiciness;

Attention! We beat off the resulting meat mass on the working surface of the table. Meat juice soaks rice, makes hedgehogs in tomato sauce tender and airy at the exit of the finished dish.

We form hedgehogs on a baking sheet with hands moistened with water. So they are better molded and enveloped with a water film from above, a delicate crust forms in the oven;
Fry onions, carrots in a frying pan in oil;
Pour flour, stir;
Add tomato paste, bay leaf, salt, stir occasionally;
At the end of frying, pour in cream (sour cream) plus water 2.5 cups, fry all for 8-10 minutes;
Pour the cooked hedgehogs with sauce, put in the oven for 40 minutes by 180 - 200 degrees;

Read also: How to fry potatoes in a pan - 5 recipes

Do not forget to pour the whole mass with sauce in the oven twice;
At the exit, you should get 14-15 pieces, enough for breakfast the next day.

Cooking in a multicooker

In a slow cooker, hedgehogs in tomato sauce are cooked quickly, it turns out delicious, spicy and hearty dish from simple ingredients: rice, meat, tomato paste, raw onion, carrots and some spices.

Recipe:

Meat (pork + beef), ready-made, frozen or fresh - 1 kg.
Rice - 350-400gr.;
Egg -2 pcs.;
Onions - 3 pcs.;
Carrots - 2 pcs.;
Tomato juice - 1 liter or tomato paste - 4 tablespoons;
Salt, pepper - taste;
Bay leaf -2 pcs.;
Butter or sunflower oil - 100 ml.;
Wheat flour - 2 tablespoons;
Water for minced meat and gravy - 1.5 cups.

Technology:

Pass the meat through a manual or electric meat grinder, add raw onions, salt, pepper, eggs, add water for juiciness;
Beat the resulting meat mass with your hands on the worktable for juiciness;
Rinse and boil for 5 minutes. rice, put in a colander so that the glass is water, do not rinse so that the gluten remains;
Mix the meat mass with rice;
Form large meatballs-hedgehogs, put neatly in a slow cooker;
Fry the onions and carrots in a pan, sprinkle flour on the frying, after 2 minutes of frying, pour in tomato juice or tomato paste diluted in water, salt and pepper, fry the gravy mass for another 5-6 minutes;
Pour the hedgehogs in a slow cooker with ready-made gravy, turn on the "stewing" mode for 1 hour.

Hedgehogs cooked in a pan

The easiest, "bachelor's" way to cook hedgehogs is in a frying pan.

Recipe:

Minced meat (ready-made, chilled) - 500g.;
Rice -100 gr.;
Egg - 1 pc.;
Tomato paste (2 tablespoons) or tomatoes (3-4 pcs.);
Onions - 1 pc.;
Vegetable or butter - 50g.;
Spices - bay leaves, pepper, salt;
Flour -1 tbsp;
Water for minced meat and gravy - 500 ml.;
Cream or sour cream -100 gr.

Technology:

Mix the meat with finely chopped onion, egg, pepper, salt, add the egg, beat off the mass on the table;
Add rice to the minced meat, pre-cooked for 5-6 minutes;
Blind large hedgehog balls;
Fry the onion in a frying pan, sprinkle with flour, throw in lavrushka, pour over tomato juice or diluted tomato paste;
If not tomato paste, ready-made tomato sauce, which already contains thickeners for gravy, is perfect;
You can add cream or sour cream to the boiling gravy;
Gently put the hedgehogs in the boiling gravy, after 5 minutes reduce the heat, close the lid, simmer for 15-20 minutes.

Spices: salt, pepper, bay leaf;

Sour cream with a fat content of 20-25% - 200-300 gr.;

Onions - 3 pcs.;

Carrots - 3 pcs.;

Water - 1.5 cups.

Technology:

Rice is soaked and thoroughly washed in running water until transparent, until the “milky” color disappears;
V chopped meat add in order: raw onion, finely chopped, salt, egg, black pepper, you can add 2 cloves of garlic for a bright and aromatic smell;
If the meat is fresh from the store, then while scrolling in a meat grinder, add raw onions, two eggs (you can only yolks) and pepper, salt, a little water for juiciness, beat off the mass, like for cutlets, mix with a little boiled rice in advance;
Prepare the gravy of fried onions with carrots and add sour cream to the gravy, salt, pepper, dilute with water for volume;
Now you can form large round hedgehogs, pour gravy with sour cream and cook them in a pan, in the oven, and in a slow cooker, everywhere the dish will be a decoration for a family dinner or breakfast.

Minced hedgehogs with rice in tomato sauce

When you don’t need to guess to make such a tasty and quick dinner for dinner, minced meat hedgehogs with rice in tomato sauce immediately come to mind.

Everyone loves this dish: both children and adults. Moms with imagination make the most amazing edible things out of hedgehogs, for example, hedgehogs under sail, placing them on a platform made of bread, and instead of a sail, a sail from a thin layer of cheese is pricked on a skewer, plus, of course, a side dish of porridge or potatoes.

Popular nowadays meetballs are not a new foreign feature, they are a copy of our favorite and well-known hedgehogs and meatballs. Meat balls bristling with rice needles are very fond of children, adore adults; hostesses cook them with pleasure. The special pride of every housewife is the hedgehog sauce, which is harvested from a variety of ingredients.

The sauce can be tomato, creamy or sour cream; with mayonnaise and garlic; gentle and sharp; original and shocking - but invariably tasty and aromatic. We have selected the most interesting recipes gravy for hedgehogs with rice. Appetizing sauce for hedgehogs, prepared according to one of our recipes, allows you to diversify the menu and serve meat balls with a new gravy every time.

Sweet and sour tomato sauce

This recipe for hedgehog sauce can be classified as a classic or standard, it is most often prepared for this meat dish. We chose not the easiest option just because every hostess wants to create cooking masterpiece, and treat your household with an amazing culinary creation. We need:

fresh tomatoes - 300 grams;
broth - 1 glass;
dry red wine - 70 ml;
Bulgarian pepper - 200 grams;
olive oil - 2 tablespoons;
garlic - 2 cloves;
onion- 1 head;
basil - 5 grams;
oregano - 3 grams;
salt and sugar - 2 pinches each.

Preparation:

Peel the onion and garlic. Grate the onion, finely chop or crush the garlic.
Bell pepper cut in half, remove bones, finely chop.
Blanch the tomatoes, remove the peel, finely chop.
Pour oil into the pan, quickly heat it up and put the onion in it. We sauté it for 2 minutes, then add the garlic and pepper. Simmer for another 2 minutes.
Add wine to our ingredients and add tomatoes. Bring to a boil. Pour the broth into the sauce, salt, sprinkle with sugar, basil and oregano. Simmer for about 3 minutes.
The final step is to put the hedgehogs themselves in the hedgehog sauce and bring the dish to readiness.

Such tomato sauce can be served not only with hedgehogs, but also with cutlets, meatballs, potatoes. Oven baked hedgehogs are especially tasty.

Milk Sauce Recipe

This sauce is often prepared in kindergarten served with rice. He has a gentle creamy taste and a pleasant consistency. To prepare the gravy, you need to take:

milk (2.5%) - 400 ml;
flour - 2 tablespoons;
butter - 1 heaped tablespoon;
salt, turmeric, pepper to taste.

Preparation:

We take a deep frying pan, heat the oil in it, fry the flour. Do not forget to knead thoroughly so that the flour does not gather into lumps.
We heat the milk in a ladle. We add it to the flour when it acquires a golden hue. Boil the gravy for 5 minutes.
Add the remaining ingredients. The gravy is ready.

Milk gravy goes very well with mushrooms and Georgian dolma.

Tomato sauce with garlic

If you feel like adding spicy flavors, you can add more garlic and cayenne pepper to the gravy. For gravy, we'll take:

garlic - 4 cloves;
tomato juice - 300 ml;
cayenne pepper - 1 teaspoon;
white wine vinegar - 1 tablespoon;
olive oil - 1 tablespoon;
salt, ground nutmeg, pepper - to taste.

How to cook:

Chop the pepper and garlic. Heat oil in a frying pan. We put garlic and pepper in it, heat until a persistent smell of garlic appears.
Top up tomato juice and boil the contents of the pan until the entire mass thickens.
Having reached the desired consistency, add vinegar to the sauce. We spread the hedgehogs in the gravy and bring to readiness.

Some housewives also use tomato-garlic sauce for hedgehogs for other minced meat products, and in addition, the sauce can be combined with pasta.

Curry recipe

We'll add a touch of Indian flavor to this hedgehog sauce and spice it up with a little curry. We will need:

coconut milk - 1 glass;
curry paste - 2 tablespoons;
soy sauce and Worcester sauce - 1 teaspoon each;
garlic - 5 cloves;
chili pepper - 5 grams;
green onions- 10 grams;
brown sugar - 1 tablespoon;
a pinch of cinnamon;
peanut butter optional;
olive oil - 1 tablespoon.

Cooking steps:

Take a frying pan, pour the butter and curry paste into it, and heat the ingredients for 2 minutes.
Peel and chop the garlic.
Add coconut milk and peanut butter, reduce heat and simmer for 2 more minutes.
We add both sauces, spices, garlic to the mass. We admit a few seconds. The gravy is ready.

The combination of curry and garlic is perfect for meatballs with rice. By the way, hedgehogs can be cooked from different meat, combining pork and beef, chicken and beef, or take only one type of meat. If you find it difficult to find coconut milk, you can use cow's milk.

Mushroom sauce

An original addition to hedgehogs will be a fragrant mushroom sauce. He will appeal to those who love unusual combinations and extraordinary culinary solutions. To make the gravy, we should take:

champignons - 200 grams;
butter - a tablespoon with a slide;
cream - 200 ml;
wheat flour - 1 tablespoon;
onion - 1 head;
pepper and salt to taste.

Preparation:

Mushrooms must be washed and minced. If you have a blender, grind the mushrooms in it.
Heat the oil in a frying pan. Peel the head of the onion, chop it arbitrarily and sauté in butter along with chopped mushrooms.
After bringing the mushroom mass to readiness, sprinkle it with flour and fry until a pleasant golden color.
Add salt and pepper, add cream, heat, but do not boil. Mushroom sauce for hedgehogs ready to serve. Water the hedgehogs with mushroom dressing.

We hope that the variety of recipes presented by us will help you spoil your pet hedgehogs with the most unexpected gravy.

Who in kindergarten was frightened with hedgehog cutlets? And it was not scary, but, on the contrary, - unusual meatballs caused such delight that at home mothers and grandmothers only had to tuck in their apron and start cooking.

And there is nothing so complicated in these funny meatballs, if the chef will be rewarded with the happy faces of the guys who have eaten "from the belly".

Minced hedgehogs with rice in the oven - general cooking principles

You can use minced fish, chicken or meat. The main thing is that it is juicy, otherwise the dish will turn out to be dry. For grinding any product, a meat grinder is usually used, on which the finest mesh is installed. But if in the kitchen there is such a device as a blender, it is better to kill the meat with it - the hedgehogs will have a more delicate texture.

For juiciness, onions are always added to any minced meat. It is pre-sautéed in butter or refined butter. Together with onions, rice is also mixed into the meat mass.

In order for the rice to appear, imitating needles, rice is added raw or only slightly cooked. Whether to rinse the groats or not is a controversial issue. The water washes away the starch that binds the pieces of meat together.

Spices with a pronounced taste and aroma are not used. Minced meat is usually seasoned with ground pepper and must be salted. You should not add a lot of salt, as the gravy and sauces in which the hedgehogs are prepared are added separately.

Sauces and gravies for hedgehogs are versatile. In a separate dressing, you can prepare a dish from different varieties meat. They can be based on water or broth. Sour cream, cream, tomato give a special taste to such dressings, and they use both tomato paste and fresh, even slightly overripe tomatoes. For consistency, flour is added to the dressings.

Sauces and gravies, like minced meat, are seasoned with ground pepper. They are often supplemented with dried or fresh herbs. Since hedgehogs are not pre-fried like meatballs, the dressings should be added carefully. A stream of liquid is directed into the gaps between the balls so as not to violate their integrity.

As a side dish for minced hedgehogs are suitable pasta, porridge or mashed potatoes. They are also served on their own, with fresh vegetables.

Minced hedgehogs with rice in the oven in tomato sauce

A pound of non-fast minced meat;

Half a glass of round grain rice;

Two large onion heads;

Three fresh tomatoes;

A spoonful of flour;

Small size carrot;

Dried and chopped dill.

1. Boil the sorted rice until half cooked. We rinse under running water and put in a colander so that all excess moisture comes off.

2. Transfer the dried rice to a suitable bowl, add the minced meat and a raw egg... Rub one onion here through a fine grater. If the minced meat was cooked on its own, it is better to twist the onion in a meat grinder after the meat. Season the meat mass with ground pepper, add a little salt and mix everything well.

3. Roll up small balls of minced meat with moistened hands and put them in a wide container with high sides. Ideally, lay them in one row, but if there is no suitable capacity, it is possible and in two "floors".

4. Pour a little more than a spoonful of oil into a deep frying pan and heat it well over low heat. Finely chop the remaining onion, put the slices in a pan and heat until transparent. Add coarse carrot shavings and continue to cook, stirring occasionally.

5. Remove the peel from the tomatoes, grate the pulp. You can puree the tomatoes with a blender. Pouring over tomato puree to vegetable frying, as soon as the vegetables in the pan turn amber. Simmer for two minutes and pour in flour diluted with 50 ml of water. Stirring, add a thin stream to three glasses of boiling water, bring the gravy to a boil.

6. Remove from the stove, adjust the taste by adding sugar and salt. We introduce dried dill and pour into a container for hedgehogs, covered with foil, place in the oven for 40 minutes. We cook for at least half an hour.

Minced meat hedgehogs with rice in the oven with creamy sauce

A kilogram of minced meat mixed with pork and beef;

Four large onions;

A glass of rice;

The egg is fresh;

Three medium carrots;

60 gr. natural sweet butter;

Half a glass of heavy cream;

Three spoons of good flour;

Five glasses of water or meat and bone broth;

Dense tomato - 150 gr.

1. We sort out the rice, pour it into a colander with fine holes or a sieve, scald with boiling water. When all the water has disappeared, we transfer it to a deep bowl. After cooling, add the minced meat and pour in the egg here.

2. Finely chop two onions, transfer to a bowl with minced meat. Season with ground pepper, lightly add salt and mix well. If the density allows, for juiciness, you can add up to 100 ml of water.

3. Form small hedgehogs (balls) and place them in one layer in a deep baking sheet.

4. Smallly chop the remaining onions. Put in a frying pan and fry until transparent in butter. Add coarsely grated carrots, sauté the vegetables until softened.

5. Lightly add fry and press three cloves of garlic into it through a press. We introduce the tomato, stirring continuously, add flour. We heat the roast for two minutes, and add broth or water to it. Be sure to stir so that the flour disperses well, and leave for 15 minutes, setting the minimum heating. At the end, add the cream, add salt if necessary, season with pepper.

6. Pour the meat balls with the prepared sauce, cover the baking sheet with cling foil and set it in the middle level of the preheated oven. We set aside 40 minutes for cooking.

Minced fish hedgehogs with rice in the oven with cheese

Minced fish, preferably cod - 400 gr.;

Half a glass of large rice;

50 gr. white, slightly stale bread;

Seven large fresh tomatoes;

A spoonful of refined oil;

Large onion head;

Cheese - 200 gr.;

Milk - half a glass;

Dill greens;

Bay leaf;

Garlic optional.

1. Wash the tomatoes, after peeling them off, cut into small cubes. The peel is easier to remove if the tomatoes are scalded with boiling water or kept in hot water for at least two minutes.

2. Place a deep frying pan on low heat. Warm a little oil well and put chopped garlic in it. After frying for about 30 seconds, add the tomatoes. Simmer the tomatoes for 10 minutes, covering tightly with a lid, not forgetting to stir occasionally.

3. Cut off the crust from the bread, soak the crumb in milk. After standing for 10 minutes, squeeze the bread with your hands and transfer it to the minced fish. Add onion chopped on a grater, cooked rice until half cooked, break the egg. Season with pepper and lightly salt, mix thoroughly.

4. On a medium grater, rub a part of the cooked cheese (150 gr.). We connect it with minced fish, we form small balls.

5. On the bottom of a large refractory mold with high sides, apply butter in a thin layer. We spread the fish balls in one row and fill them with the prepared tomato sauce.

6. Place the form in hot oven, and cook the hedgehogs in the sauce for 35 minutes, keeping the heat at 180 degrees. Sprinkle generously with cheese shavings and bring to readiness, putting in the oven for 10 minutes.

A simple recipe for minced chicken hedgehogs with rice in the oven

Medium-fat minced chicken - 450 gr.;

One large onion;

75 gr. rare 20% sour cream;

A raw egg;

Small carrot;

Creamy, 72% butter - 30 gr.;

One and a half glasses of water;

A spoonful of flour;

50 ml of refined oil;

Long grain rice - half a cup.

1. Lightly weld rice. We put it back in a colander and, after rinsing well, leave it to dry.

2. Chop the onion, three carrots on a coarse grater. Put vegetables in a frying pan and sauté with butter until golden brown. Roasting should not dry out, so it is advisable to cover the pan with a lid and stir the vegetables occasionally. Cool the finished frying well and, together with the rice, put it into the minced meat.

3. Sprinkle with a quarter of a spoonful of ground pepper. Stir thoroughly, add a raw egg and a little salt.

4. Wet hands and form balls of the same size from meat mass. We put them in a deep refractory dish (form) greased with vegetable oil.

5. Dilute sour cream in a small bowl with cold water, add flour and stir well with a whisk - there should be no lumps. Add to your taste sour cream filling, add pepper if desired.

6. Gently pour from a spoon sour cream sauce meat balls, and pour the rest into a mold and place the hedgehogs in a hot oven. We cook for at least 35 minutes, setting the heating to 200 degrees.

Minced meat hedgehogs with rice in the oven with cabbage

Meat homemade minced meat- 500 gr.;

200 gr. fresh white cabbage;

Two large heads Luke;

120 g long grain rice;

Sour cream, fat content from 20% - 3 tablespoons;

One raw egg

50 gr. flour;

Two tablespoons of butter;

Finely chopped dill is a small handful.

1. First, boil the rice. We sort out the cereals, pour it into a bowl and, adding butter, fill it with water. Liquids should be taken at the rate of 1: 4. add a little salt and wait for it to boil. At this stage, stir periodically, prying it from the bottom with a spoon to separate the stuck grains from it. After boiling, reduce heat and cook rice until not fully cooked. We rinse in a colander warm water and let it cool.

2. Fry finely chopped onion in oil until transparent, cool.

3. Shred the cabbage so that you get thin, short stripes. Coarsely chopped cabbage will not have time to steam well and will make it difficult for hedgehogs to form.

4. Put the minced meat in a large bowl. Add cabbage, ground pepper and sautéed onion, salt a little. While stirring, add the dried rice. The mass should turn out to be thick, otherwise the hedgehogs may disintegrate.

5. Moisten hands with water and, separating the minced meat with a spoon in small portions, form balls of the required size. We lay them out on a cutting board.

6. In a deep bowl, pour two glasses of water or cold meat broth... Dissolve sour cream in a liquid, add flour and, carefully breaking the lumps, stir with a whisk. Add salt, add a pre-shaken egg, chopped greens into the sauce and beat well again.

7. Pour the sauce into a fireproof container and lower the molded hedgehogs into it. Cover with a suitable lid or a sheet of foil and put in the oven for exactly one hour. The dish is being prepared at 200 degrees.

Minced hedgehogs with rice in the oven with thick mushroom sauce

Medium-fat minced meat - 600 gr.;

100 g large whole rice;

Large carrot;

300 gr. fresh medium-sized champignons;

Two and a half tablespoons of frozen cream or butter;

80 gr. flour;

Refined sunflower oil;

Half a liter of broth or water;

2 lettuce onions.

1. Shred the onion in half rings, cut the mushrooms into slices, chop the carrots with a coarse grater.

2. In a frying pan, warm up well no more than a spoonful of vegetable and dip the butter into it. We are waiting for it to melt. First put the carrots and onions in the fat mixture. After frying the vegetables until transparent, put mushrooms on them and simmer in the released juice until it evaporates. At the very end, add a little salt. We lay out the vegetables fried with mushrooms in an even layer along the bottom of the refractory form.

3. Boil rice in brackish water and transfer to a colander.

4. Pass the finely chopped onion in butter until transparent. Cool and stir in the minced meat together with the rice. Pre-add some salt to the meat and season with pepper. We mold small hedgehogs and put them on a vegetable pillow.

5. Pour flour into a dry frying pan and add butter on top. Turn on medium heat and, stirring continuously, heat for five minutes. Without stopping to warm up and stir, add broth (water) in small portions. In the process, add a little salt to the sauce, and when it begins to thicken, remove from the stove.

6. Pour the sauce for the meat hedgehogs and put in the oven for half an hour, covering the dish with a lid or foil.

Minced hedgehogs with rice in the oven - cooking tricks and tips

It is advisable to cook any minced meat for hedgehogs on your own. In chicken, it is better to use breast and fillet cut from the fleshy parts of the carcass. It is recommended to cook meat hedgehogs from mixed mince twisted from lean beef and fatty pork. Fish - from sea, not bony fish.

When buying minced meat, it is better to give preference to a chilled semi-finished product. In this case, you can immediately see its density and quality. Before using the purchased minced meat, you should scroll it yourself. It may contain large pieces.

If the recipe requires adding raw onions, it is still advisable to fry most of it - hedgehogs will turn out to be more juicy. For the same purpose, you can put a little loaf crumb soaked in milk into the meat or fish mass. In this case, they will keep their shape even better.

Sometimes you want to pamper yourself with something simple meat dish that does not take too long to cook and does not require special culinary skills, but will be tasty, satisfying and nutritious. An example of such a dish is hedgehogs in tomato sauce. The combination of minced meat with rice makes them soft and easy to chew, while tomato sauce adds juiciness and piquancy.

They got their name due to their resemblance to thorny forest animals, when a meat ball was rolled in rice "needles". In this form, the dish looks appetizing and fun, and little children are happy to eat their portion.

In today's recipe, we offer a traditional way of cooking meat hedgehogs in tomato sauce, but if desired, they can be decorated before serving.

Ingredients

Minced pork - 0.5 kg;
Chicken egg - 1 pc.;
Medium onions - 1 pc.;
Carrots - 1 pc.;.;
Rice - 0.5 tbsp.;
Flour - 1 tbsp. l .;
Tomato juice - 1-1.5 tbsp.;
Sour cream - 100 ml;
Water - 200 ml;
Vegetable oil - 2 tablespoons;
Salt to taste;
Spices to taste.

Preparation

Rice is thoroughly washed in warm water.

Peel the onion and chop finely, then fry in a preheated pan with 1 tbsp. vegetable oil to light golden color. Let cool for a couple of minutes.

Put the chilled minced pork in a deep bowl (if it was frozen, defrost it beforehand), add the egg, washed rice and fried onions. Season with salt and spices at your discretion. Mix thoroughly with your hands so that all ingredients are evenly distributed.

From the resulting mass we sculpt the same medium-sized balls. We put them in a saucepan or frying pan with high sides.

For the sauce, mix the flour and sour cream in a separate bowl.

Pour tomato juice and water into the sour cream mixture, stir until smooth.

Peel the carrots and cut them into fairly large cubes. Add the remaining tablespoon of oil and prepared carrots to the pan in which the onions were previously fried, sauté until soft.

Gently transfer the finished carrots to the sauce, mix slightly.

Pour the resulting sauce over the meatballs so that the hedgehogs are almost completely covered with it.

We put the pan on high heat and wait for it to boil. Then we reduce the gas to a minimum, cover the dish with a lid and simmer for 30-40 minutes. You can serve hedgehogs with mashed potatoes dripping with sauce and garnishing with parsley.

On a note:

For lovers more lean dishes minced meat can be taken not from pork, but from beef, chicken, turkey or mixed.
It is convenient to sculpt meat balls with hands dipped in cold water... This way they do not stick to the palms.
To prevent the hedgehogs from falling apart during stewing, before pouring the sauce, you can first fry them over high heat until a golden crust appears, or lower them in boiling water for a few seconds.
Alternatively, hedgehogs with rice in tomato sauce can be baked in the oven or cooked in a slow cooker. To do this, in the first case, they are laid out in a heat-resistant form and languish in the oven for about 40 minutes, and when using a multicooker, the dish is put into the "Stew" mode for about an hour.
You can experiment with the sauce for hedgehogs with rice, adding to it not tomato juice, but canned tomatoes or tomato paste, diluted with water and salt. The taste and color will change slightly, and in the case of canned tomatoes they will also acquire a piquant and tart note.
For children, you can make hedgehogs with a surprise: put a block in the center of each ball hard cheese... During heat treatment it will melt, and at dinner it will pleasantly surprise the baby.

Modern cuisine can please with an abundance of various dishes and recipes for their preparation. When deciding how to cook delicious minced meat hedgehogs with rice, some subtleties should be considered. The dish can be made with gravy in a skillet. Such balls will appeal to every family member. Due to their nutritional value, it is not at all necessary to serve them with potatoes, pasta and cereals.

Minced hedgehogs with rice, with gravy in a pan - recipes

The recipe for making minced meat and rice hedgehogs is quite simple. Even if you have not prepared such a dish before, you will not have any difficulties in the process. Arm yourself with some knowledge and start creating a kind of delicacy.

Minced meat and rice hedgehogs in a pan: "a classic of the genre"

minced meat (beef / pork) - 450 gr.
garlic - 3 prongs
egg - 1 pc.
onion - 1 pc.
tomato paste - 35 gr.
parsley - 20 gr.
carrots - 1 pc.
boiled rice - 150 gr.
basil - 6 sprigs
sour cream - 90 gr.
flour - 25 gr.
spices - to your taste

1. Peel and wash vegetables as needed. Send the onions, carrots and garlic to the blender bowl. Turn the ingredients into a homogeneous gruel. Chop the greens in parallel. Cooking delicious minced meat and rice hedgehogs will not take long.

2. Stir the vegetable grounds into ready-made minced meat... Pour in rice, spices and enter egg... Knead meat dough... Roll into small balls and roll in flour. Fry hedgehogs until golden brown.

3. Continue to prepare the gravy at the same time. Mix sour cream and tomato paste in a common container. Add salt and a small amount if necessary warm water... Cook the ingredients over low heat for 10-12 minutes.

4. Serve a few hedgehogs for each serving, pouring over the prepared gravy. The dish turns out to be tasty and aromatic. Bon Appetit... Delight your household with an unusual meat product.

Minced pork hedgehogs with gravy and rice

rice - 180 gr.
minced pork - 500 gr.
onions - 2 pcs.
carrots - 1 pc.
fresh tomatoes - 3 pcs.
flour - 30 gr.
granulated sugar - 15 gr.
parsley - 6 branches
vegetable oil - for frying
boiled water - 400 ml.

1. Answering the question of how to cook minced meat hedgehogs with rice, one should resort to simple recipe with gravy in a pan. To do this, it is necessary to rinse the rice according to the classical scheme and send it to boil in slightly salted water. Bring the cereal to a semi-cooked state. Throw in a colander and rinse with water.

2. Peel the onions and chop in any way possible. Add the gruel to the minced meat, stir in the rice, egg and the necessary spices. Mix the ingredients thoroughly until smooth. Roll the minced meat into small spheres.

3. Send the blanks to a thick-bottomed saucepan and fry with butter until golden brown. At the same time, start preparing the gravy in the pan. Wash the carrots and grind on a coarse grater, chop the second onion in half rings. Saute vegetables until golden brown.

4. Thus, you will understand how to cook delicious minced meat hedgehogs with rice. Meanwhile, pour boiling water over the tomatoes and remove the shell. Pass the fruits through a blender and add the resulting mass to frying. Then stir in the flour.

5. Simmer the composition for several minutes, then pour in 400 ml in a thin stream. boiled water... Stir the ingredients thoroughly and boil for a while. 3-4 minutes before the gravy is finished, add seasoning to taste, chopped herbs, sugar and a little salt.

6. Transfer the hedgehogs to the gravy and simmer for about half an hour. In this case, the lid must be closed; a steam vent valve is required. Serve in portioned bowls with gravy. Hedgehogs go well with pickles.

Turkey minced hedgehogs with rice

raw rice - 110 gr.
carrots - 3 pcs.
turkey (fillet) - 750 gr.
onion - 1 pc.
tomatoes - 350 gr.
broth - 280 l.
tomato paste - 35 gr.
provencal herbs - to your taste

1. If you are thinking about how to cook minced turkey hedgehogs with rice, you should use this recipe with gravy in a pan. To do this, remove the shell from the tomatoes and pass the pulp through a blender.

2. Combine the mixture with tomato paste and broth. Pass the meat, carrots, and onion through a food processor or meat grinder. Combine minced meat with rice and spices. Form balls. Use a deep skillet with a thick bottom to cook.

3. Fry hedgehogs until golden brown. Then pour the prepared gravy over the meat balls. Simmer under the lid for about 40 minutes, then you can serve a hot dish. Sprinkle fresh herbs over the items. Bon Appetit!

Minced chicken hedgehogs in the oven with rice

egg - 1 pc.
butter - in fact
minced chicken - 480 gr.
rice - 160 gr.
fresh parsley - 20 gr.
favorite seasonings - taste
flour - 25 gr.
onion - 1 pc.
sour cream - 90 gr.

1. It is not difficult to understand how to cook unique minced meat hedgehogs with rice. To do this, you just need to follow step by step instructions... Rinse and cook the rice beforehand until half cooked. Combine grits with minced chicken.

2. Turn the onion into a gruel and stir into the bulk. Also add the egg, spices and salt if necessary. Mix the minced meat thoroughly. After that, roll up balls of small diameter. Saturate the parchment sheet with oil and place on a baking sheet.

3. Place the meat products on the parchment. At the same time, start preparing the gravy. Fry in a dry skillet wheat flour until golden. Dilute the sour cream with a little water so that the consistency is liquid enough. Add flour and stir.

4. Pour the prepared gravy into the balls. Send the dish to an oven preheated to 180 degrees. Bake for 40-45 minutes. Serve koloboks 3 at a time, watering delicious gravy... The plate can be supplemented with sliced fresh vegetables... Sprinkle chopped herbs over the dish.

Delicious minced meat hedgehogs with rice and gravy

rice - 120 gr.
egg - 1 pc.
onions - 2 pcs.
minced meat - 550 gr.
carrots - 1 pc.
tomato paste - 30 gr.
flour - 35 gr.
water - 0.5 l.
spices, salt - to your taste

1. It is important to know that before you cook minced meat hedgehogs with rice, they must be fried and then stewed with gravy in a pan. Boil the cereal until half cooked, then discard it in a colander.

2. Combine the meat mass with spices, eggs, finely chopped onions and cereals. Mix the ingredients until smooth. Create small balls from the composition.

3. Finely chop the second onion and grate the carrots. Saute the ingredients until golden brown, then add the tomato paste and flour. Stir for 2-3 minutes. Pour in water gently.

4. Fry the balls in a separate skillet until lightly crusty. As soon as the gravy boils, send the meat products into it. Simmer the dish over lazy heat for about half an hour. Ready!

Ground beef hedgehogs with gravy and rice

cream - 90 ml.
onion - 1 pc.
minced beef - 950 gr.
milk - 350 ml.
rice - 150 gr.
garlic - 5 teeth
butter - in fact
yolks - 2 pcs.
spices - to your taste

1. Grate the onion and combine with minced meat, cereals. Mix the ingredients thoroughly. Roll the minced meat into spheres. Heat the cast iron container with oil. Fry the meatballs until crisp, then pour in water until half the height of the products.

2. Cook the products for a while under the lid. After boiling, reduce heat to low. Simmer the hedgehogs for a third of an hour. Don't forget to turn over. Heat a small amount of oil in a skillet at the same time.

3. Fry the chopped garlic, then add the cream. Wait 2 minutes, pour in milk. Set the stove to minimum power, boil the mixture for 4-6 minutes. V separate container beat the egg yolks.

4. Pour the composition into a dairy blank. Stir well and continue simmering for 2-3 minutes. Season the sauce to taste. Remove the hedgehogs from the heat and cover with the prepared gravy. Leave the dish to infuse for 30-35 minutes.

Meat hedgehogs in sauce

Ingredients for hedgehogs:

minced pork - 0.5 kg.
onion - 1 pc.
rice - 130 gr.
egg - 1 pc.
spices - to your taste
refined oil - 60 ml.

Ingredients for the sauce:

tomato paste - 35 gr.
sour cream - 95 gr.
carrots - 1 pc.
tomato juice - 240 ml.
Provencal herbs - at your discretion
flour - 40 gr.
water - 190 ml.

1. To cook meat hedgehogs with rice, you should consider a simple recipe in a sauce. Chop the onion finely and fry in oil until golden brown. Combine with minced meat, spices, rice and egg. Mix thoroughly.

2. Chop the carrots into strips and sauté until golden brown. To understand how to cook delicious minced meat hedgehogs with rice, you need to follow the recipe. The balls are cooked with gravy (sauce) in a pan. Proceed to the next step.

3. Stir in tomato paste, flour, sour cream and your favorite spices. Pour in water. Next, mold the balls from the minced meat and send them to the pan to fry. Introduce prepared gravy. The composition should cover the balls.

4. Place the lid on the food. After boiling, turn the heat to minimum power. Wait about 30 minutes. Koloboks in tomato sauce are ready.

Minced meat and rice hedgehogs with gravy in the oven

sugar - 10 gr.
minced meat - 0.45 kg.
onions - 2 pcs.
rice - 150 gr.
carrots - 2 pcs.
parsley - 15 gr.
tomato paste diluted with water - 0.7 l.

1. It is easy to understand how to make unique minced meat and rice hedgehogs with delicious gravy, for this it is enough to follow the recipe. Combine rice and minced meat. Add your favorite spices if desired. Stir the food until smooth.

2. Roll into small diameter balls. Oil a piece of parchment and line it on a baking sheet. Bake hedgehogs in the oven at 160 degrees for 40 minutes. In parallel, proceed to the next step.

3. Heat a skillet with oil and fry the onions and carrots in it. Get golden. The procedure will take no more than 5 minutes. Pour the diluted tomato paste over the vegetables. Add sugar and spices to your taste.

4. Simmer for about 10 minutes. Open the oven some time before the meatballs are finished baking. Pour in ready-made sauce, continue cooking. Wait a quarter of an hour. Serve garnished with fresh herbs.

It will not be difficult to cook your own food, the recipes are available. Therefore, it is not difficult to understand how to cook delicious minced meat hedgehogs with rice. The dish is served with gravy and often the balls are cooked in a pan. There are also alternative recipes in the oven and saucepan. Delight your household with a meat treat. Good luck!