Surely many of you have heard the phrase "chicken with pineapples." Indeed, there are a great many options for cooking poultry with these tropical fruits. Someone bakes the fillet in the oven and decorates it with rings, while someone likes to bake the whole carcass and pour pineapple juice with pulp on it.

Today I propose to prepare light but simple hot meals for festive table... These two products represent a single duo, they are perfectly combined with each other. Moreover, you can add any spices, depending on the individual preferences of each person. And if you try such a treat at least once in your life, I am sure you will like it. Thanks to the exotic ingredient, the chicken meat acquires an original and piquant taste.

Chicken with pineapple baked in the oven with cheese

This product is the most popular and favorite among housewives. It's affordable, quick and easy to prepare. From the usual bird for a festive occasion, this recipe will come in handy. It's pretty simple. A subtle combination chicken meat and exotic fruit known to the hostesses for a long time, and allows you to get tasty and appetizing dish.

Ingredients:

• chicken breast-700 grams,
• canned pineapple-1 can,
• spices,
• cheese-15 slices.

I cut the meat into thin slices, season with my favorite seasoning.

I put a pineapple ring on each piece of breast. I preheat the oven to 180 degrees, send the meat for baking.

After 15 minutes, I take the chicken out of the oven, put pineapple on top of each piece of fruit, and bake it for another 15 minutes.

The dish is ready. Bon Appetit!

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The classic pineapple chicken recipe

It assumes that the ingredients will be used to a minimum, pickling is not needed in this case, and it is easy and simple to prepare. An option for those situations when guests are almost on the doorstep. A real find when you need to feed quickly and tasty!

Ingredients:

• chicken fillet-800 grams,
• mayonnaise,
• vegetable oil,
• canned pineapple,
• hard cheese
• salt.

I beat off every piece of meat. Grease a baking sheet sunflower oil... I lay out pieces of chicken, salt, grease with mayonnaise, smear on the surface.

I lay out the rings on top canned pineapple.

I rub the cheese on a coarse grater, sprinkle on top of the fruit.

I bake in a preheated oven to 180 degrees for 50 minutes. This time is enough for the meat to bake. Bon Appetit!

The most delicious chicken recipe with pineapple and potatoes

This dish will help diversify the taste sensations, it turns out great. While I was baking it in the oven, there was such an aroma in the kitchen that I counted the minutes until the end of the cooking process. Drooling, I tried, well, just lick your fingers. How delicious and easy to prepare.

Ingredients:

• 1 kg chicken fillet,
• 6 pieces of large potatoes,
• 300 gr mozzarella,
• 150 gr of hard cheese
• 300 gr of canned pineapples,
• salt, pepper, Italian herbs to taste

I cut the chicken into pieces, lightly knock on the meat with a knife, this will add softness. I cut potatoes into wedges. Now marinate the potatoes and season the poultry. I add salt, pepper, seasonings to both products to taste. I pour vegetable oil into the potatoes, mix everything.

I take a baking sheet, put potatoes in the bottom layer, meat on top.

I cover the dish with mozzarella cheese.

For 20-30 minutes I put the baking sheet in a preheated oven with a temperature of 180 degrees.

After 30 minutes I take out the dish from the oven, the mozzarella has melted. Sprinkle with grated hard cheese, and put it in the oven for 20 minutes.

The dish is ready. The whole cooking process took 1 hour. Very tasty, hard to stop and not eat an extra bite. Bon Appetit!

Hawaiian baked chicken with pineapple

This is the most delicious, bright and beautiful dish... it perfect combination birds and exotic fruit. The meat is often dry, but not in this recipe. Pineapple juice soaks and softens the chicken, it tastes sweet and sour.

Ingredients: on the picture

Prepared all the ingredients for cooking. I washed the meat and dried it with a napkin, cut it and slightly beat it off. Cover the baking sheet with foil and grease with sunflower oil. Grated cheese on a fine grater. Squeezed garlic into sour cream, added salt and finely chopped dill, mixed in a bowl.

Put the meat on a baking sheet.

Grease the fillet with sour cream sauce, put pineapple rings on top, and sprinkle with cheese.

I bake in the oven for 20 minutes at 180 degrees.

Video on how to cook chicken in sour cream with pineapple in the oven

The recipe is prepared as simply and incredibly quickly as possible, it turns out delicious, juicy and tender. The process takes no more than 1 hour, including baking takes 30 minutes. Thanks to all this simplicity, such a dish can be cooked a couple of times a week.

Oven Pineapple Chicken has a delicious combination of meat and tropical fruit. Poultry with such a tandem always turns out amazingly juicy. If you have never cooked such culinary recipes, be sure to try it. I assure you, you will like it very much!

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Hawaiian chicken rich in vitamins and minerals such as: vitamin A - 23.5%, beta-carotene - 24.9%, vitamin C - 20.7%, vitamin K - 21.8%, vitamin PP - 15%, cobalt - 34 , 6%, manganese - 15%

Benefits of Hawaiian Chicken

• Vitamin A responsible for normal development, reproductive function, skin and eye health, and maintenance of immunity.
• B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.
• Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to looseness and bleeding of the gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
• Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
• Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
• Cobalt is part of vitamin B12. Activates metabolic enzymes fatty acids and folate metabolism.
• Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.

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Spicy and sweet, with the obligatory presence of pineapple - this is the Hawaiian style.

In all sweet and sour marinades, the balance of sour and sweet is very important. Just the right proportions of "salt" and "sugar" create that pleasant taste experience that we love in exotic cuisine.

This marinade is suitable not only for fillets of thighs, but also for breasts, legs - for all parts of the chicken, for barbecue. The pork and beef in this marinade are also good. The difference in cooking lies in the pickling time and cooking method.

Grill, oven, frying pan - all methods are good in their own way.

Or - the perfect combination with Hawaiian chicken fillet.

I served with and Thai cucumber salad (recipe the other day).

Hawaiian chicken fillet

Ingredients

• 1 kg chicken fillet (I have thigh fillets)
• ¼ cups soy sauce
• ¼ cups of pineapple juice
• ¼ cups brown sugar
• 4 tsp chopped ginger
• 4 chives, chopped
• 4 small cloves of garlic, finely chopped
• ¼ tsp hot red pepper flakes
• Salt
• Ground black pepper

1 cup = 240 ml

Preparation

Mix ingredients for marinade. Add chicken fillet... Cover with marinade. Let it marinate in the refrigerator for 4-24 hours.

Take the chicken out of the refrigerator 20-30 minutes before cooking to bring it to room temperature.

Grilled:

Grill over medium-to-medium heat for 4-5 minutes on each side. For chicken breasts increase the time by 2-4 minutes.

Transfer to a dish, cover with foil and let stand for about 5 minutes.

In the oven:

You can use the broil / grill mode (225-250 C / 450-500 F-broil). Keep the baking sheet closer to the heating element. The cooking time will be approximately 10-12 minutes. Turn over once.

Remove from oven, cover with foil and let stand for about 5 minutes.

• Advice:

You can prepare a double portion. Leave one to marinate to use immediately, put the other in the freezer right in the marinade. When defrosting fillets, thaw in the refrigerator (about 24 hours). When defrosting, the chicken will marinate.

It is convenient to use a plastic bag for the marinade.

Pickling utensils should be glass (ideally), enamelled, stainless steel, or food grade plastic.

Enjoy cooking!

Chicken chops are made from breast or thigh fillets in a skillet and oven. Chicken meat goes well not only with vegetables, mushrooms, various cheeses, but also with fruits. To make the chops juicy in the oven, they are quickly fried in a pan beforehand.

Original, amazingly juicy and aromatic chicken chops with cheese and pineapple in the oven are obtained, which add light meat sweetish taste and make it very delicate, melting in the mouth.

Hawaiian Pineapple Chicken Chop: Step by Step Recipe

Ingredients for 2 servings:

• Chicken breast (fillet) - 2 halves;
• Canned pineapple rings - 2 pcs.;
• Hard cheese(Russian) - 50 g;
• Vegetable oil - 3 tbsp. l .;
• Ground pepper;
• Salt.

Cooking time: 25 minutes.

How to Oven Chicken Chops with Pineapple and Cheese

1. Wash the halves of skinless chicken breasts and wipe them with a paper towel. We lay them down with the side on which the skin was, and carefully trim the thick fleshy parts with a sharp knife. This opens up the thick fillet parts and when beating, the meat will be the same thickness.

2. Sprinkle the prepared halves with salt, ground pepper, transfer one by one to the board, cover with a plastic bag or a piece cling film and we beat off well.

3. We send chicken chops in hot oil and fry on high temperature for 2-3 minutes. Do not fry too much, otherwise the white meat will dry out. We put the oven at 220 degrees.

4. Turn over to the other side and cook for another 2 minutes. The chopped fillet will take 5 minutes to fully cook and remain juicy.

5. Transfer the fried halves to baking paper or foil.

6. Place the canned pineapple rings on top.

7. Coarsely grate the hard cheese, sprinkle on the rings and open fillets. We put in the oven for 10-12 minutes. The cheese should melt and cover with a brown, aromatic crust.

8. Take out the delicious delicate Hawaiian pineapple chops, put them on a plate with bright lettuce leaves and immediately serve with your favorite side dish (boiled rice, mashed potatoes are perfect) and light vegetable salads.

Cooking tips:

• Chicken with pineapple will turn out to be even more flavorful if the fillet is supplemented with dried herbs. Basil, thyme, marjoram, rosemary, or oregano work well.
• You can use any hard cheese to taste or replace it with Mozzarella or Suluguni cheeses (melts perfectly).
• Canned pineapple rings can be replaced with fresh ones. Peel the fresh fruit, cut into slices and cut out the core.
• To diversify the dish, prepare it with turkey, veal or pork fillets. The dishes have different tastes.
• To add garlic flavor to the dish, finely rub the cheese, add the chopped clove of garlic, mayonnaise (1 tablespoon), mix, cover with the pineapple mixture, fillet and bake.