Potato puree Ancha Benns. How to cook a snack from zucchini with tomato paste "Ancha Benns" for the winter, Simple Recipes Finger Losing

04.03.2020

Pancakes are truly, invoking the people's dish, because many generations of women first learn to cook them, and then they cook, prepare and prepare all their life ... How fairy tales tell and sing songs ...

Fritters are prepared, as a rule, based on fermented milk drinks - kefira, yogurt, sour cream or sources (and still pahs and serums), it is these products that make pancakes with gentle and lush. Everyone has it chily milk Product There are fans, and pancakes on acid milk Not an exception: they go out so delicious and beautiful that many mistresses begin their oven not only when the portion of milk joins the kitchen. Often milk Quasse specifically for pancakes, and some experts buy selected, natural, fatty milk for these purposes, and argue that only on it can work out lush pancakes. It is possible to quickly turn milk into our procubosity, it is good to heat the milk and the vinegar in it (0.5 liters of milk will need 2 l. table vinegar nine%). Almost in the eyes of the milk will begin to roll.

Despite the seeming simplicity of cooking, pancakes on sour milk not all owners are obtained from the first (and even the second and third) times. Just just mix the products and lay out a spoon of dough on hot frying pan, It is necessary to comply with some simple rules, and then on the table will be magnificent, ruddy, roasted pancakes, and not flat half-winges from the dough.

So, for the preparation of lush foddes on sour milk you will need:

Ingredients for dough

oxych milk 500 ml
eggs 2 pcs.
sugar sand 2 tbsp. l. (Sweet tooths can put 3 tbsp. l. sugar)
soda 1 tsp. with a slide
salt 0.5 h. l.
vegetable oil 3 tbsp. l.

wheat flour of top grade approximately 3 cups

100-150 ml vegetable oil

cast dough 10 minutes
Flashing 20 minutes
frying about 30 minutes

How to cook fritters on sour milk

Pour milk and vegetable oil to the egg mass, beat everything with a whisk. Pump 2 cups of flour and soda, mix everything neatly a wedge.

The perfect homogeneity is not worth seeking, let small lumps of flour remain - dough for lush foddes on sour milk does not like to wash!

Next flour to add portions of 3 tbsp. Spoons and interw in the dough. You need to achieve a consistency of thick sour cream, this moment is especially important. If the flour turns out to be a little, the pancakes will not rise, and if very much, they will not be passed.

Now the test you need to shut up a cup with a lid and put in a warm place for 20 minutes. If the house did not turn out to be a warm place for proofing, then rearrange a cup with a dough into wider dishes with warm water.

After 20 minutes the dough will be ready for frying. On the surface, bubbles from soda reaction with sour milk will be visible. Do not stir dough!

Pour into the pan (the most reliable, with a thick bottom, ideal, if the cast-iron) oil and on strong fire is very good to warm it, and this is the next important moment. If the frying pan and oil will not be hot enough, the pancakes will not work "holes".

Take a tablespoon dough from above. Do not interfere! And lay out in heated oil. Now the fire can be reduced to medium. If everything is done correctly, such holes will appear on the pancakes.

With the help of forks or blades, turn the pancakes when one side is shrouded enough, and fry from the second side.

Remove the finished batch from the frying pan and lay out to roast a new one.
From the specified number of products, a huge mountain of olds on sour milk is obtained, about 50 pieces.

Slightly cooled pancakes feed to the table with jam, sour cream, honey or condensed milk. Even cooling, pancakes will not fall, but will remain as high, with frosted crispy barrels.

Well, ready. Now you know everything so that pancakes on sour milk turned out perfect!

To mix the dough on the pancakes, the mixer is not necessary, everything is mixed by a conventional wedge.
Break eggs into a cup, pour sugar, salt, beat everything with a whisk.

Pancakes on sour milkHi-Chef. Milk cow (sour)Flour eggs chicken sugar salt baking powder Sunflower oil (for frying)

Fritters everyone loves since childhood. Culinary blogger Victoria Golovashevich proposes to prepare pancakes on the grandmother's recipe - on sour milk. Such pancakes are obtained particularly gentle and lush. Serve pancakes right away until they are still warm - at this moment they are tastier.

Prepare ingredients.

Eggs mix in a bowl with sugar and salt. It is not necessary too much to beat, you just need to stir the eggs with a wedense and combine them with sugar.

It is not necessary too much to beat, you just need to stir the eggs with a wedense and combine them with sugar.

Add ¾ milk, mix well.

Council. Sour milk can be replaced with kefir or "simple" milk. Kefir will need about as much as acid milk. But the "simple" milk will need less - about 3/4 on the norm of sour milk. But it is still better to prepare pancakes on sour milk - they will turn out very lush.

Add flour and mix to a smooth state, at the end add the residue of milk and mix again. Such an admission will allow you to get rid of possible lumps. If it still failed to get rid of lumps in the dough, you can skip the dough through the sieve. The main thing is to add it before adding a bundle.

Council. The consistency of the test strongly depends on the fat content of milk and the quality of flour, so it is important to pay attention to the consistency before adding a breakpit. If the dough is too liquid, it should be added a little flour, and if thick is milk.

Push the baking powder and mix the dough very quickly. The dough will immediately become more air, and the consistency will resemble sour cream. After adding the dough, the dough should not be interfered for a long time to save air bubbles. This will make it possible to cook especially gentle and lush fritters.

Council. Bolder can be replaced by soda and mortar citric acid (0.5 tsp soda + 0.5 tsp. Citric acid solution).

Pour vegetable oil in the pan so that it covered all the bottom. Heat the oil very well and put the dough with a tablespoon. Pick pancakes for 1-2 minutes on one side to a golden crust. Oil for frying frying should be heated really strongly, then it will minimally be absorbed into the dough and pancakes will not be too fat.

Using the blade to flip pancakes and fry on the other side to a golden crust.

Council. To get rid of excess fat, fritters after frying can be laid on a plate, seeded by several layers of paper kitchen towels. To serve shifting pancakes to another plate or simply remove towels, absorbed fat.

Feed fritters warm with sour cream, honey or berry sauce. Bon Appetit!

milk productsflour Eggs Snacks Russian from 25 minutes to 1 hourRecipes from chefsFavorite recipes

Simple recipes of Olatov

Delicious pancakes on prokobvash, plenty of milk and serum: three simple recipes with step-by-step photos and recommendations to choose from! Learn how to prepare just perfect, lush and gentle pancakes Using acidic milk, serum either sources! All recipes are very budget, but also very simple and tasty!

15-18 pieces

50 minutes

193 kcal

5/5 (1)

Each time, kneading the dough, do you expect to get lush pancakes, and instead the thin rubber cakes come out? Then our information will be useful to you. I share with you recipes, which I taught my mother for another 10 years. They can be quickly prepared on the necmeal of milk or breast. As well as air secrets and tender Oldthat long remain air and do not fall.

Recipe for lush foddes on sour milk

Kitchen tools: Tablespoon, coin, plug, plate, sieve, frying pan, bowl.

Ingredients

Step-by-step cooking

We drive in a bowl of two chicken eggs and pour out a compatible sugar.
We take a whisk and beat a little. It is not necessary to achieve foam or wait until all sugar crystals dissolve. It is enough just to split the eggs to a homogeneous state. Instead of a whisk, it can be made by a mixer, a blender with a suitable nozzle or a regular fork.
We pour two glasses of sour milk.
It is important that it is room temperature. Usually I warm it up a little on the stove. Just do not overheat, otherwise it focus.
Add a pinch of salt and 1 tsp. Food soda. It is not necessary to quench anything. This will make milk acid. All mix well.
Preyatno we introduce sifted flour and thoroughly stirred. Immediately boldly, in turn sifting two glasses in a bowl. When all the flour enters, add more if necessary.
The dough should turn out without lumps and remind home sour cream. Do not place for a long time so that it does not rubber.
We cover the tank with a towel and retain for 15-20 minutes. At this time there will be a reaction of soda with sour milk, which will give pomp.
If you start frying pancakes right away, then you yourself will notice that the latter will be more lush, because the time passed, and the dough was fed.
We put a frying pan on the stove, pour vegetable oil and warm up on medium heat.
We recruit the dough portion of the test and lay out in the pan. The dough is easier to crawl off a spoon if every time you dipped it into the water.
As soon as the bottom of the celibes are shoved, we cling to the fork in one direction and turn to another. Fry to rosy and shifting pancakes on a plate. If necessary, we pour oil into a frying pan and we prepare the next batch.

Serve better hot with sour cream, honey or jam. The cooled fritters remain soft and hold the form.

In addition to acidic milk, you can prepare the same fritters on kefir - any fat content. And I tried to cook. It turned out also very tasty. Only if the yogurt is sweet, it will be necessary to reduce the amount of sugar so that it does not turn too far.

Video from the preparation of pans on sour milk

Look at the video recipe of pancakes on sour milk, with which even beginner cooks will be able to bake them.

You can use the recipe for delicious and useful or other vegetables.

Recipe: Magnificent Folds on Prostokvash with photos

Time for preparing: 55 minutes.
Number: 10-15 pieces.
Kitchen tools: Dining room spoon, vintage, cutting board, shovel, plate, knife, sieve, frying pan, bowl.

Ingredients

Step-by-step cooking

Take one egg And drive him into a bowl. Add a pinch of salt and whip in a light foam. Before breaking the egg, you need to wash the dough to make malicious microbes in the dough.
Green onions mine and we dry with paper towels. I take 5-7 stems, depending on the size. Cut into small pieces and white, and green parts.
We send to the vessel with the egg and mix the spoon. It is uncomfortable to do it a wedge, because pieces are clogged into it. Instead of Luke, you can take spinach, which will make pancakes on the procurest supervitamin.
We add 200-250 ml of spring in a bowl. Suck 0.5 h. Spoons of food soda and mix.
Prostokvash should be room temperature. You can even warm up to about 30-40 °, then the soda is faster and better will give the reaction. No need to extinguish or add citric acid.
Sift 1-1.5 cups of flour. This is approximately 160-250. With the help of a dry tablespoon, gradually introduce it into the onion mass and follow the consistency.
The dough should turn into a thick sour cream and split from a spoon. Of liquid dough It turns out thin pellets, and from a very thick - tight and dense cakes, besides, poorly ventured.
Heat the frying pan and pour vegetable oil to the bottom. When using multicookers, turn on the "fry" mode for 40-45 minutes and warm up well.
Welcome a tablespoon in water, we recruit the portion of the dough and lay out on a preheated surface. We are wetting so that the mass is easier to lag behind a spoon. We do it every time.
As soon as the bottom edge is shoved, we use the blade or fork and turn over the other side. Finished and rosy fritters lay out on the plates, and put the following in their place. Do not forget to pour oil if necessary.

You can serve with sour cream and tea or instead of bread. Of these sandwiches, an excellent snack is obtained at work or school.

Video Cooking Cooking Folds on Prostokvash

Fritters on Prostokvasche can be not only sweet. Look at the video, how easy they are preparing with a green bow.

As a dessert, prepare the fragrant, which will fall to taste not only to the defector, but also adults.

Delicious serum pancakes

Time for preparing: 40-45 minutes.
Number: 10-15 pieces.
Kitchen tools: Dining room spoon, bunny, shovel, plate, sieve, frying pan, bowl.

Ingredients

Step-by-step cooking

Heat on the stove or in the microwave a glass of serum to a warm state.
It is very important that it was acidic. This acid and will extinguish the soda. Fresh serum can be left overnight at room temperature, and in the morning the lush fritters from it.
Pour serum into a bowl. Suck a pinch of salt, 2-3 tbsp. l. conventional sugar and 1 tsp. vanilla. We take a whisk and stir up to dissolve grazing. Note that we do not add eggs at all. Fritters and without them will turn out lush and soft. About soda, I also did not forget. We will add it at the very end.
Sift 1.5 glasses wheat flour. Sucking in a bowl first 2/3 and thoroughly mix so that there are no lumps. Then gradually introduce the rest. Mass should fall from a spoon, and not to drain. If you have a sieve-mug, then we pour all the flour into it and gradually sift immediately in a bowl, bringing the dough to the desired state.
Now we snatch 0.5 teaspoon of food soda and stir well.
Heat the pan and generously pour oil to the bottom, even if it is with a non-stick coating.
Welcome a tablespoon in water. We recruit the desired number of dough and lay out in the pan. In order not to wait until it slips, help the second spoon. Between the Oladium, we leave the distance, otherwise they will stick around, and it will be inconvenient.
Cover the lid and fry on medium heat until the pancakes are shred up from below, and on top cover holes. The top will be completely matte.
I turn the pancakes, cover and twisted on the other side.

Finished lush serum pancakes shift on the dish and immediately serve with sour cream, honey or jam.

Video Creation Video Cooking Over Serum

Minimum simple productsAnd you are ready for lush serum pancakes, and without eggs. How to do it, look in the recipe on the video.

Flour must be sissing to saturate with oxygen. It is hung in bags and packages, loses airiness and is going to lumps.
Proper dough should be like a thick sour cream, it is difficult to crawl off a spoon and do not blur in a pan.
All ingredients must have room temperature . Equality components are even better to warm up.
Test you need to relax for 15-20 minutesSo that the reaction began in it.
It is impossible to mix the dough after rest. From this pancakes lose pomp.

Preparation options

If you are not afraid to experiment, you can prepare almost every day different pancakes. As additives use:

raisins and various candies;
sausages or ham;
vegetables and fruits;
any greens;
spice.

Diversify the taste of oldes helps flour: Buckwheat, oatmeal and so on. In this case, wheat should prevail for about a third.

Such a simple dish like pancakes and adults, and children. Tell us how and with what you cook them. And also about whether you always get lush and air.

A frisher hostess will never have a thought to pour the black milk into the sink. Why throw away a good productIf you can still put it in business? For example, fry for breakfast tasty pancakes? On sour milk, they always come out lush, with a thin crispy rim along the edge, ruddy, gentle.

Fry ferry from sour milk favors and conveniently. It is not necessary to extinguish with a vinegar soda, because the necessary reaction of "bubbles" will give an acidic product. Using only one basic recipe, You can cook sweet and salt pancakes. You can add to the dough the most different vegetables, fruits and berries - the familiar taste of pancakes will be different, but also very pleasant.

Cement subtleties

The two most important rules:

Although, in general, it is not always added to the soda or breakthrower into the dough for pancakes on the proof milk. This ingredient can well be replaced by bakery yeast or abandon him at all.

According to consistency, the dough should remind a thick homemade sour cream, in which the "spoon is worth". Only so pancakes will turn high, lush and will not fall after removing from the frying pan. The recipes indicate a certain amount of flour with respect to other components of the composition. However, the final version is always adjusted to the eye, adding flour or milk, depending on how thick the dough it turned out.

It is more convenient and faster to make a manual mixer or blender. But the technique is recommended only at the beginning, until mixing liquid and dry ingredients. The flour in the dough for the foddes is preferably not to drive, but gently interfere with a fork or a wedge.

If the recipe says that eggs (separately proteins) need to be in a foam, they will need to cool. Peaceful for a few minutes in the refrigerator, proteins and yolks are whipped much faster and better.

To make lush tasty pancakes, the dough before sending to the pan should relax and approach the oven. Capacity with it is covered with a clean kitchen towel and leave for 20-30 minutes in heat. You can speed up the process by putting a bowl with a dough on a saucepan, half filled with hot water.

And last. After the flour fell completely, and the dough was covered with bubbles, it is not necessary to stir it. It should be simply mounted to the tablespoon a thick bubble mass and gently lay out on the hot frying pan, sprinkled with oil.

Babushkin Recipe Flodes from Sky Milk

The set of products in this variant is standard, without any additional components. The amount of sugar can be changed in the direction of the decrease or increase, depending on whether the Sweet Fluffs from the Milk of the Cross, I want to prepare or fresh. The proportions of other products are desirable not to change.

Ingredients:

Cooking:

Pancakes on sour milk - video

On the table to serve with any "sauce": sour cream, honey, berry jam, etc.

Fritters on the Black Milk without eggs

Each hostess at least once in life, but fell into such circumstances when it lacks one or another ingredient to prepare a conceived dish. There is nothing unusual and terrible in this, because you can always find a way out of an uncomfortable situation. For example, the fritters can be prepared on sour milk without eggs.

Recipe 1. Fritters made of custard test.

Ingredients:

Cooking:

Please note that brewed pancakes are prepared without soda. The dough in the process of baking is well rising and without this component.

Recipe 2. Air pans without eggs.

Ingredients:

Cooking:

On this recipe, pancakes on spoiled milk are prepared on slow fire under the lid. On each side of the pancakes you need to fry for 2-3 minutes.

Recipe 3. Yeast pancakes.

Ingredients:

Cooking:

The prescriptions proposed above will be useful not only if there were eggs in the house, but also for cooking dietary dish People for whom this product is an allergen.

Dessert pancakes with a "highlight"

If there is a desire to change classic recipe And make pancakes on sour milk with an unusual taste, in the dough you can try to add pieces of fruit, berries, cottage cheese, cheese, grated vegetables, spices, spices. Consider several of the most popular options for dessert fry with the "highlight".

Recipe 1. Curd pancakes with coconut chips.

Ingredients:

Cooking:

When filing on the table, pancakes with cottage cheese are watering sour cream, honey or beloved by all condensed milk.

Recipe 2. Apple fritters on the kitty.

Ingredients:

Cooking:

Fry apple Fritters On red-hot vegetable oil. The same recipe can be applied to cooking a banana pan. The only difference - the flesh of bananas will not cut, and the fork in Cashitz kneads.

Recipe 3. Fluffs are sweet with raisins.

Ingredients:

Cooking:

To the table is served with fruit Salat, sour cream sauceJam.

Recipe 4. Orange pancakes.

Ingredients:

Cooking:

Feeding to the table, orange pancakes are watered with sauce prepared from honey and freshly squeezed orange juice.

Fritters with vegetables and unusual filling

Most of us are accustomed to eat sweet pancakes for breakfast, dipping them to sour cream or honey. But it turns out that there are also unsweetened pancakes that can be submitted either in the form of a snack or even the main dish. Moreover, it is not more difficult to prepare than traditional dessert furnace.

Recipe 1. Dietary pancakes with zucchild.

Ingredients:

Cooking:

The zucchini absorbs oil well, so you need to top up it in the pan, before posting each new batch of oldes.

Recipe 2. Fritters with Topinamburg.

Ingredients:

The milk is sour - 250 ml.
Egg - 1 pc.
Flour - 1 tbsp.
Topinambourburg - 300 g
Salt and soda - for ¼ h. L.

Cooking:

Vegetable pancakes with Topinambury can be served to the table with both soles and sweet sauces.

Recipe 3. Onion fritters with a grade.

Ingredients:

Cooking:

If there is a desire, on the same principle you can make pancakes with meat minced meat. Farsh prepare from any kind of meat, lay out on every teaspoon pancakes with a slide, fry under the lid on each side of 3 minutes.

Recipe 4. Fritters. Fritters.

Ingredients for dough:

Milk - 200 ml.
Egg - 1 pc.
Flour - 200 g
Soda - ½ tsp.
Salt - ½ tsp.

Skipping on the choice can be made of champignons (100 g), crab sticks (240 g), smoked sausage (100 g), solid or soft home cheese (200 g).

If you often blame the milk, then this is not a reason for sadness! And it is not necessary to pour it out, as this is a great basis for many flour dishes. And here you just know how to prepare very tasty and lush fritters on sour milk.

What is the main essence and the charm of all these pancakes from the proof milk? They are obtained fairly lush, gentle and very fragrant. And this is ensured by a combination of "sour" milk and food soda, which in this case plays the role of a dough baking powder.

In addition, our "acidic fritters" are prepared well, just with space speed (of course, if not to use yeast), and therefore they can be done at least in the morning for fast breakfast. This is a wonderful snack during the day, and a simple dessert for tea, and for someone even replacing bread. The universal thing!

Below you are offered a selection of popular recipes with photos and videos. I immediately note that the amount of sugar is everywhere at your discretion. Want Sweet Fritters - add sugar. Want unsweetened, then minimum sugar and a greater amount of salt.

Recipes

Simple home fruit of sour milk

This, probably, the most popular recipe for pancakes, according to which our moms, grandmothers and great-grandmothers were preparing. A little contaminated milk, wheat flour, egg, soda, and literally in 5-10 minutes on your table there is a stack of lush sweet taste!

If you wish for additional scenosis, you can add vanillin, ground cinnamon, cocoa powder or more exotic spices to the dough.

Ingredients:

Scristed milk - 420 ml.
Wheat flour - 3 tbsp. spoons (with a slide);
Chicken egg - 1 pc.
Sugar - 3 tbsp. spoons;
Food soda - 0.5 h. Spoons;
Salt - 1 pinch;
Some vegetable oil for frying;

How to fry such pancakes

Now we spite the flour. Someone adds it parts, someone immediately thumps - it depends on the size of the cup, and how it will be more convenient for you to interfere. Thick everyone whipped to the disappearance of lumps.

Here such a homogeneous dough should work out. It is not too liquid, but not too thick. As a consistency resembles sour cream, but at the same time stretched slightly.

Pour a bit of refined vegetable oil in the pan. Warm all this on the stove, then with a spoon gently lay the dough and form pancakes.

Fry 3-4 minutes on the one hand, then turn over and press for another 2-3 minutes on the other. It already depends on the level of the Rumyanta you need. Someone loves pancakes with a crispy golden crust, someone prefers light and gentle.

Here, in fact, and that's it! If we lily oil too much, and the pancakes turned out to be too fat, then just put them on paper towels, which absorb all the excess oil.

Gorgeous yeast pancakes on sour milk

Yes, these pancakes are preparing longer, because you need to wait until yeasts do their job, but the final result is worth it!

Lush, air, very fragrant and appetizing. Much better than any shop baking, in which the "Chemistry" is often added. Here is all your homemade.

We need:

Flour - 0.5 kg.
Milk (sour) - 0.5 liters.
Sugar - 2-3 tbsp. spoons;
Dry yeast - 1 h. Spoon;
Salt - 0.5 h. Spoons;
Sunflower oil - 2-3 tbsp. spoons (plus for frying);

Step-by-step cooking

Milk is slightly warm up to make it just warm. Suck the yeast and spoonful sugar to him. Mix and leave for 10 minutes.
In another cup, we mix the flour, the remains of sugar and salt.
We pour milk with yeast to flour, add 2-3 spoons of vegetable oil. Mix everything well, hide the food film and leave warm for 20-30 minutes. The dough will noticeably raise, it is no longer worth stirring it (and it will "fall").
Well warmed the oil in a frying pan, we bring a spoon of portion of the test, fry pancakes on both sides of 4 minutes to golden barrels.

If you are interested in other options using yeast, then a special selection of options (There are directly with step-by-step photos).

Wonderful fritters on sour kefir

Yes, yes, after all, not only milk, but also kefir, yogurt and other dairy products, even if they originally have an "milk" prefix. And from all this "proceed" can be done at least delicious pancakes.

Here for aroma we will add a bit vanilla extract. If you can't find it, add a couple of tea spoons vanilla sugar or 3 pinching vanillin.

Required ingredients:

Scrolling kefir (either source) - 220 ml.
Eggs - 2 pcs.
Flour - 1.5 glasses;
Sugar - 4-5 tbsp. spoons;
Soda - 1 h. Spoon;
Salt - 1-2 chopping;
Vanilla essence - a few drops;
Oil for frying (better refined);

We start cooking

In a deep bowl, we pour kefir, drive the eggs, sugar and salt here. We beat everything before the dissolution of eggs.
Now gradually interfere with flour. By default, 1.5 cups of flour should be enough, but everyone has different flour, and therefore, if necessary, you can adjust 1-3 tbsp. spoons.
It all stirred well, now we drip the fragrant extract, add 2 tablespoons of oil and mix again.
So the soda turn came. We add 1 teaspoon of soda, once again stirred. At this point, you can observe the formation of a plurality of bubbles - this is the result of interaction sour kefira and soda.
Heat the oil in the pan, we bring the dough with a spoon, form the desired shape and the size of the pancakes. Fry from two sides to 3 minutes on medium fire.

Fritters without eggs on sour milk (always)

It happens that I want to press pancakes, but according to the law of the pelvic of eggs in the refrigerator does not turn out. Do not go to the store because of a pair of eggs? Right! You can cook and without them. And it turns out very tasty.

If you want smaller caloriesOr have allergies to eggs, then this recipe is perfect.

Required products:

Wheat flour - 1 cup;
Skishers milk - 1 cup;
Sugar - 1 tbsp. the spoon;
Salt - 1-2 chopping;
Food soda - 0.5 h. Spoons;
Sunflower oil (odorless) - 1 tbsp. spoon (as well as for frying);

Cooking step by step

We pour into the tank of the skyshest milk, stirred sugar in it, salt, soda.
Now we spite the flour and vigorously, but at the same time carefully stir the wedge to dissolve all lumps.
Pour a spoonful of oil and mix again. We put the frying pan, pour some oil to the bottom.
We pick up a slightly with a spoon, then form in the pan the desired width of pancakes. Fry pancakes a few minutes with one and a few minutes on the other hand before finding appetizing goldenness.

When it seems about the proxcided milk, it is meant that it just tastes. Do not confuse the proceed and frank stuffing. This also applies to kefir, sour cream, dairy serum and other similar products.
For greater intubility, you can mix milk with sour cream, kefir with yogurt, etc. Also does not interfere with a small amount of butter.
It will be very tasty and original if you run any fruit or vegetable in the dough: apple, pear, pumpkin, zucchini, banana, etc.