Dough for airy donuts. The best recipes for homemade donuts with milk, kefir, sour cream, yeast

27.08.2020

You don't need to go to a coffee shop to enjoy the most delicate, crumbly donuts. All you need to do is stock up on food and inspiration to prepare a ton of variations of this dish at home.

Donuts are one of the favorite delicacies that we have known since childhood. They are easy and quick to prepare and will not come in handy as to festive table and for a family dinner.

How to cook donuts with kefir?

Kefir is an inexpensive product and is very suitable for making delicious and fluffy homemade donuts. The dish is cooked in just 15 minutes and does not require much effort.

Donuts on kefir

We need:

300 ml of kefir
Eggs 2 pcs.
Salt and sugar 2 tbsp
Flour 3 tbsp.
Vegetable oil 500 ml

Cooking process:

Beat eggs and sugar
Then add salt and kefir and mix the mass until a homogeneous consistency
Sift flour through a sieve so that it is filled with oxygen and the dough is more fluffy
Pour flour in portions into the liquid mass and stir until elastic
The dough should come off your hands and only after that it can be wrapped in foil for 10 minutes.
We form a sausage from the dough, which we cut and roll up in the form of a donut
Pour vegetable oil into a saucepan and bring it to a boil
Fry the donuts in turn until golden brown
We put them on a plate with a paper napkin so that it absorbs excess oil.
After the dishes have cooled, sprinkle them with powdered sugar.

Homemade Curd Donuts Recipe

Donuts with the addition of cottage cheese have incredible delicate taste and practically melt in your mouth. Children love this delicacy. Yes, and by itself, cottage cheese carries a sufficient amount of benefits for a growing body.

curd donuts

At the same time, given that not all children love pure cottage cheese, cottage cheese donuts in this case are an ideal way out of the situation.

We need:

500 gr of cottage cheese
2 eggs
400 gr flour
500 ml vegetable oil
100 g sugar and 1 tsp salt

Cooking process:

Beat eggs with a mixer with sugar until a stable white foam is formed.
Gradually add cottage cheese, continuing to beat
Next, add salt and flour in portions to the mixture and mix at a lower speed.
When the dough becomes thick, take it out and, adding flour, bring it to an elastic standing
Form into round balls and deep-fry for about 7 minutes each
We take out and let cool on a napkin
Pour boiled icing or just icing sugar

Homemade Classic Yeast Donuts Recipe: Step by Step Recipe

homemade donuts

To prepare donuts with yeast, you need to be patient and time consuming. They take a little longer than the usual ones on kefir, but they retain their freshness much longer.

We need:

Dry yeast bag 10 gr.
500 gr. milk
100 g Sahara
50 gr. butter
Half a kilo of flour
150 ml milk

Cooking process:

Dissolve yeast in warm milk 100 ml and let stand for 10 minutes
Beat eggs with sugar
The remaining milk is heated and mixed with butter, salt and egg mixture
Knead the dough with the addition of flour until elastic
Form balls and deep-fry in vegetable oil for about 5 minutes each
Cool and sprinkle with icing sugar or syrup

Donuts in milk without yeast with boiled condensed milk

This recipe uses milk and spices instead of kefir, which gives the donuts an incredible aroma of oriental sweets.

It is very convenient to use it even at festive feasts, because donuts have an original taste and are very tender.

donuts in milk with boiled condensed milk

We need:

500 ml milk
500 gr flour
2 eggs
150 g Sahara

Spices: cinnamon or saffron

500 ml vegetable oil
50 gr. butter
200 ml. condensed milk
Cooking process:
Beat eggs with sugar with a mixer
Gradually add warm milk and spices, which reveal their aroma in a warm mixture
V ready mass add flour in parts so that there are no lumps
Melt the butter in the microwave and add to the mixture
Knead the dough with your hands until it becomes plastic and does not stick off your hands
If the dough is very soft, you can also add flour
Next, we form balls and fry in hot oil for about 7 minutes each
Each donut, if desired, can be filled with condensed milk from a pastry syringe
Top with powdered sugar or colored glaze

Donuts with sour cream, recipe

Sour cream donuts are very crispy and tender on the inside. These recipes came to us from childhood from our grandmothers and remind us of the most delicious moments in life.

donuts with sour cream

We need:

300 ml. sour cream 20%
400 gr. flour
2 eggs
100 g Sahara
500 ml vegetable oil

Cooking process:

Beat eggs and sugar with a whisk or mixer until white foam
Next, gradually add sour cream
Sift the flour and add portions to the mixture
Knead elastic dough and form balls
Fry in hot oil and put on a napkin to drain the oil
Decorate with icing sugar, honey or icing

Chocolate donuts recipe

We don't need many ingredients to make chocolate donuts. But on the other hand, the amazing taste and appearance of this dish will surprise and delight your loved ones or guests, no less than any festive dish.

donuts with chocolate

We need:

100 g chocolate
300 ml sour cream
150 g sugar
2 chicken eggs
500 ml vegetable oil
400 gr flour
100 g butter

Cooking process:

Beat eggs and sugar with a whisk until firm foam.
Add sour cream and melted butter
Sift the flour and add gradually, so that there are no lumps.
Melt the chocolate in a water bath
Add it to the not yet thick dough
Pouring in the remaining flour, knead the dough until it falls behind the hands
We form donuts in the form of a circle with a hole and fry in hot oil
Hot donuts can also be poured with melted chocolate on top and served.

Video: Spanish donuts with chocolate!

How to whip up donuts?

When guests are on the doorstep or want to pamper loved ones, then you can use the recipe for quick donuts in 15 minutes.

cooking donuts for hastily

We need:

200 gr. flour and 200 gr. semolina
1 tsp baking powder
1 glass of milk
1/3 cup buttermilk
100 g Sahara
50 gr. butter
500 gr. vegetable oil for frying

Cooking method:

First you need to mix all the dry ingredients in a bowl.
Then mix all the liquid and pour into the dry mass, stirring thoroughly
Heat oil in a saucepan or deep fryer
Gently take and spoon to form balls, putting them in boiling oil
After browning, put on a plate and sprinkle with powder, coconut flakes, nonparellas (small sweet powder) or just nuts with honey.

Video: Quick Curd Donuts

Custard Donuts Recipe

Custard donuts differ from their counterparts in the texture of the dough, its porosity and the ability to fill them with any filling from custard, jam or creamy filling, before chocolate.

These donuts take a little longer to cook, but they will be eaten much faster.

custard donuts

We need:

200 gr. flour
150 g butter
1 tbsp. water
3 eggs
½ tsp salt and 1 tbsp. Sahara

Cooking method:

To prepare choux pastry we need to pour water into the pan, add salt, sugar and butter
Wait, stirring. Until everything is mixed and gradually add flour
Stir constantly so that there are no lumps until a homogeneous mass is obtained
The dough is ready if it comes off easily from the sides of the pan.
Then let it cool slightly and knead with your hands on the table for a denser structure.
Beat eggs in a mixer and mix our dough on low speed with the egg mixture
Next, form balls with two spoons and put them in hot oil for 7 minutes each
We put them on a paper towel and let cool, then to decorate with powder or bright sprinkling

Video: French custard donuts PE-DE-NON

Potato donuts

You can make thousands of dishes from potatoes. But it is very rare to find potatoes among culinary dishes.

One of these recipes is Hungarian potato donuts with special sauce... This dish can become an independent dinner due to its nutritional value and calorie content.

potato donuts

We need:

200 gr. flour
Salt to taste
700 gr. boiled potatoes
500 gr vegetable oil
3 eggs
Pepper to taste
100 g sour cream
Dry yeast bag

Cooking method:

First, boiled potatoes need to be chopped in a meat grinder or blender
Add pepper, yeast, salt, eggs and sour cream to it
Knead a tough dough
Form balls from it with your hands and deep-fry
You can serve such a dish with sour cream sauce with garlic or any other that suits you

Video: Potato Donuts

How to cook donuts in a pan, in a slow cooker, in a saucepan?

we cook donuts in a slow cooker, in a frying pan, in a saucepan

The process of making donuts is very similar and the only difference is in the ingredients and the method of roasting. Mostly they are cooked in very thick pots or heavy cast iron pans.
The thick bottom of such dishes allows the oil to evenly warm up and, accordingly, to have the desired temperature for complete frying of donuts.
But there is a very convenient way to cook donuts in a slow cooker. This greatly simplifies the process of monitoring the temperature, since it itself monitors the desired temperature and allows you to get tender and crunchy donuts
To do this, select the "Fry" mode, pour 700 gr. vegetable oil in a bowl and wait for it to heat up
Further, from the text prepared according to one of the recipes above, you can form balls, gradually fry them in boiling oil.
It is very convenient that it is in the multicooker that the oil does not burn or smoke, which allows you to cook in more comfortable conditions.

Video: How to make donuts? Three types of glaze

Donuts - airy products from light dough fried in a deep fat fryer filled with copious amounts of boiling vegetable oil. They are prepared with the addition of cottage cheese, milk, sour cream or kefir. Depending on the recipe you choose, they can be sweet or meat filling, as well as no filler at all. In today's article, you will learn how donuts are made.

Despite the deceptive simplicity of making donuts, each technology has its own nuances. But at the same time, there are general secrets that apply to all recipes. First of all, this concerns the ingredients used. They must be fresh and of high quality.

Sow the flour twice before making the donut dough. So it will not only be cleansed of impurities, but also saturated with oxygen. Products mixed with such flour will turn out to be more tender and airy. Next, donuts are formed from the resulting dough and immersed in deep fat.

The volume of oil should be several times greater than the amount of products to be fried in it. The fryer must be kept very hot. Otherwise, the pieces of dough will become saturated with fat and lose their taste. Average duration heat treatment should not exceed three minutes on each side. In order for the donuts to bake evenly, it is advisable to turn them over from time to time.

Classic version

This technology will surely arouse some interest among those who are trying to figure out how to make donuts at home. The recipe for traditional crumpets involves the use of yeast dough... Therefore, you need to start the process when you are definitely not in a hurry. In order not to waste precious minutes looking for missing components, double-check in advance if you have at hand:

A couple of cups of wheat flour.
1.5 teaspoons of yeast.
¾ glass of milk.
Steam raw chicken eggs.
A teaspoon of fine crystalline salt.
¾ cups of granulated sugar.
A couple of tablespoons full of soft butter.

If you wish, you can add nutmeg, cinnamon or vanillin to the dough. Thanks to the presence of these spices finished goods will acquire a special aroma.

Process description

Before making donuts at home, you should do the dough. To prepare it, lightly warmed milk, fast-acting yeast, sugar and half of the available sifted wheat flour are combined in one bowl. All mix well and leave in a warm corner.

After a few minutes, add soft unsalted butter to the frothy liquid, fresh eggs, aromatic spices and the remaining flour. All this is carefully processed with a mixer until the mass stops sticking to the walls of the vessel. Then practically ready dough knead by hand. Once it has a smooth texture, it is rolled into a ball and placed in heat.

An hour later, the dough that has increased in volume is rolled out into a layer about one and a half centimeters thick and circles are cut out of it. This can be done not only special device, but also with an ordinary glass. The resulting blanks are deep-fried on all sides, kept on disposable towels and generously sprinkled with powdered sugar.

Option on kefir

After reviewing the information below, you will learn how to prepare another type of donut and learn how to make donut frosting. Since this recipe assumes the use of yeast-free dough, it will surely appeal to many working housewives who do not have extra time for long standing at the stove. Before starting the process, make sure you have everything you need at your disposal. You will need:

3 cups quality wheat flour.
4 raw chicken eggs.
200 milliliters of kefir.
3 heaped tablespoons of fine crystalline sugar.
A packet of vanillin.
A teaspoon of baking soda.
Liquid honey.

Algorithm of actions

Kefir is combined in a clean deep vessel, raw eggs, vanillin and sugar. The required amount of baking soda is also sent there. Little by little, twice sifted white flour is poured into a slightly bubbling mass and knead well until smooth.

Leave the dough in a warm corner for a while before making donuts, the recipe for which will probably end up in your cookbook. As soon as it becomes thick and begins to slowly slide off the spoon, you can proceed to the next stage. From ready-made dough roll up small balls and very carefully immerse them in boiling refined vegetable oil. The browned donuts are smeared with a glaze made from honey melted in a water bath and allowed to dry a little.

Option with cottage cheese

The recipe below produces a very airy and light dessert perfect for any occasion. It is equally appropriate at a family breakfast and at a dinner party. It is prepared from simple budget components, which almost always any thrifty housewife has. Before making curd donuts, be sure to make sure that you have on hand:

400 grams of cottage cheese.
6 heaped tablespoons of sugar.
200 grams of wheat flour.
4 eggs.
A teaspoon of baking soda.
Refined oil.

Cooking technology

Before making donuts from cottage cheese, grind it through a sieve and put it in a suitable bowl. Sugar, baking soda and pre-sifted white flour are also added there. Mix everything thoroughly and put it with a spoon in a deep frying pan, into which boiling vegetable oil is poured.

Fry the products for several minutes on each side. The browned donuts are placed on disposable paper towels and left until the excess fat is drained off. After that, they are generously sprinkled with powdered sugar and served.

Option with prunes

This recipe will certainly be interested in those who want to know how to make donuts with a filling. The technology for their preparation is extremely simple, so it will not cause difficulties even for beginners. Before you start working with food, be sure to check if you have everything you need in your kitchen. In this situation, you will need:

300 grams of cottage cheese.
A teaspoon of baking soda.
A couple of fresh chicken eggs.
4 tablespoons full of semolina.
100 grams of prunes.
4 tablespoons of wheat flour.
A little powdered sugar.
Refined vegetable oil.

Sequencing

Before making stuffed donuts, you need to do the dough. For its preparation, cottage cheese and raw eggs, rubbed through a fine sieve, are combined in a clean vessel. Beat everything well with a fork, and add sugar, soda, semolina and half of the available sifted white flour to the resulting mass. All are kneaded well until a sticky dough is formed.

From the resulting mass, pinch off the middle pieces, form cakes from them and fill them with pre-washed prunes. The resulting semi-finished products are breaded in the remaining flour and carefully immersed in heated vegetable oil. Donuts are fried on all sides until golden brown, laid out on paper towels and decorated with powdered sugar.

Condensed milk option

This recipe will also generate some interest among those trying to understand how donuts are made with sweet filling... Since it involves the use of yeast, you only need to start the process when you have enough free time. So that your family can appreciate the dessert you have prepared, stock up on everyone in advance. essential ingredients... In this case, you will need:

700 grams of high-grade wheat flour.
A pair of chicken eggs.
A tablespoon of sugar.
A couple of glasses of milk.
10 grams of yeast.
100 milliliters of vegetable oil.
A packet of vanillin.
100 grams of powdered sugar.
Bank of condensed milk.
A pinch of salt.

Cooking algorithm

Before making donuts at home, you need to warm up half of the available milk and combine it with fast-acting yeast. Vanillin, a tablespoon of sugar and a pinch of salt are also added there. All mix well and put away in a warm corner. After a few minutes, raw eggs are broken into the foamed mass and a pound of pre-sifted flour is poured. Everything is mixed well and left alone for a couple of hours.

As we are trying to figure out how filled donuts are made while the dough is rising, we can pay attention to the cream. To prepare it in a clean vessel, connect a glass cow's milk and condensed milk. Pour 200 grams of wheat flour there. Mix everything well, trying to prevent the appearance of the slightest lumps. The resulting mass is sent to the stove, brought to a boil and boiled to the desired consistency.

The dough that comes up is rolled out in a centimeter layer and circles are cut out. A teaspoon of cream is placed in the center of each of them and the edges are carefully fixed. Such donuts are fried in a large amount of heated vegetable oil for several minutes on each side. After that, the products are laid out on disposable towels and sprinkled with powdered sugar. Serve them with a cup aromatic tea or a mug of fresh milk.

Option with nuts and lemon

Donuts prepared according to the method described below are distinguished by their amazing taste and delicate citrus aroma. They will be a pleasant addition to quiet family gatherings over a cup of hot herbal tea or a mug of strong coffee. They are made from simple and readily available ingredients found in any modern store. Before starting the process, be sure to make sure that at the right time you have at your fingertips:

6 cups white wheat flour.
80 grams of compressed yeast.
¾ glasses of sugar.
4 chicken eggs.
A couple of glasses of fresh cow's milk.
Yolks from four eggs.
100 grams of ghee.
Lemon.
6 tablespoons of any vegetable oil.

All of these ingredients are included in the dough. To prepare the filling, you need to additionally purchase:

400 grams of shelled walnuts.
1.5 cups granulated sugar.
3 lemons.

In addition, you will need vanillin, powdered sugar and any vegetable oil.

Cooking sequence

The first step is to tackle the dough. For this, compressed yeast and a teaspoon of sugar are added to the warmed milk. As soon as a foam cap appears on the surface, a glass of flour is added there and all this is left in a warm corner.

Chicken eggs and yolks, previously mashed with sugar, are driven into the increased volume of dough. The juice of one lemon, a pinch of salt and sifted wheat flour... Knead everything well, cover it with a clean towel and put it away in a warm place.

While the dough is rising, you can take time to fill. For its preparation, nuts and peeled lemons are combined in a small bowl. All this is rolled through a meat grinder, sweetened and mixed.

Divide the finished dough in half. Each piece is rolled into a layer, the thickness of which is no more than two centimeters, and circles are cut out. Place half a teaspoon in the center of each workpiece. nut filling... Place the second circle of dough on top and gently pinch the edges. Fry donuts in a saucepan filled with preheated vegetable oil... As soon as they are browned, they are caught with a slotted spoon and placed on disposable napkins. After a few minutes, the products are sprinkled with powdered sugar mixed with vanilla and served with tea.

Yeast Donut Dough Recipe

Necessary utensils: bowl, sieve, spoon and containers for ingredients.

Ingredients

How to choose the right flour

For us it is important that the flour can rise well when frying or baking... For this purpose, flour of the highest or extra grade is well suited. It is the most refined and crushed, so it lacks most of the minerals and vitamins found in wheat. But nevertheless, it is indispensable for rich pastries.
The best packaging for flour is a paper bag.... It should not be stored in plastic or other airtight containers. The package should have all the information about the product. That is, the expiration date, grade, the nutritional value and manufacturer's contacts.

Quality flour has a neutral odor and a white color... Sometimes it has a creamy hue. If you rub the flour with your fingers, it should creak. However, you should not feel the moisture.
You can evaluate the quality of flour using a simple test.... Place a drop of water on the flour. If it acquires a light bluish tint, then it is made from unripe grain. If the flour turns a little red or pinkish, then there are bran in it.

Step-by-step recipe for batter donuts with photo

Video recipe

This video shows a recipe for cooking batter for donuts.

In this recipe you can use fresh (pressed) yeast... One gram of dry yeast is equivalent to three grams of pressed yeast.

Check if your yeast is active before starting cooking. Place a pinch of yeast in a bowl of warm, sweetened water. After 5-10 minutes, foam should appear on the surface of the water. If no foam appears, then the yeast is of poor quality.
To make donuts less high in calories, bake out in the oven.
To make the dough come up faster, place the bowl with it in a container with warm, but not hot, water.

How to serve and decorate

Donuts can be served with whipped cream or sour cream. Also serve jam, preserves, or preserves. Sprinkle generous amounts of powdered sugar on the donuts for a classic serving style. Sometimes they are served with condensed milk or honey. For watering donuts, you can make a chocolate fondant.

This dessert served in a separate big platter ... Additives should be in special saucers or bowls. Also, there should be devices on the table so that it is convenient to apply sour cream or cream. Place a plate next to each guest to place donuts and additives.

To make donuts look more aesthetically pleasing, you can decorate them with white or dark chocolate icing. Sprinkle them on top with waffle crumbs or colorful sugar confetti.

These are almost fried pies that have always reigned widely and freely at Russian feasts. They are round in shape, deep-fried with a little fat and even baked in the oven. Agree with me, now there are many recipes, they are entering the arena: French, American, Russian, Belarusian, Ukrainian and others. In appearance, they are round with a hole and without it. With a hole, they are most often prepared on the street so that it is convenient to eat them. And now we will choose the recipe we like, cook and eat.

What products are used for making donuts

Since donuts are mainly made from yeast dough, flour with a high gluten content is undoubtedly needed, pressed or dry yeast is appropriate for fermentation, and eggs will come in handy here. There are, of course, favorite recipes that are prepared without a yeast base, but they are successfully obtained with cottage cheese, kefir, then baking powder will be required: baking soda, vinegar or baking powder. This is the business of every culinary specialist.

To increase the calorie content, it is allowed: butter, sugar, sour cream or a small handful of mayonnaise. Sugar increases the plasticity of the dough, you should always take it according to the specified recipe, but you should not get too carried away with adding it either. Water, whey, kefir or milk will be used as a liquid base.

Jam, jam, poppy seeds, citrus fruits, candied fruits, raisins are perfect as a "highlight", and will also jump after the taste: salt, vanillin, cinnamon, etc.

For serving finished products, you can use any fondant, powdered sugar, cocoa powder, various peas and all kinds of dusting and decorations.

Donuts with cream - a gastronomic delight

Components:

For the test

flour - 280 grams;
water - 280 milliliters;
butter - 150 grams;
egg - 10 pieces;
salt - 2 pinches.

For cream

yolks - from six eggs;
milk - 3 glasses;
sugar - 6 tablespoons;
flour - 4 tablespoons;
vanillin - according to the preference of your taste;
vegetable oil - for greasing the baking sheet.

Preparation

Pour water into a convenient container, lower the oil and bring the contents to a boil. After a few seconds, add flour in a thin stream and stir effectively with a wooden spatula. When the dough begins to fall off the walls of the dishes, remove immediately, but do not stop stirring until the mass becomes warm. Then drive eggs into this mass, and repeat the mixing process.

Preheat the oven, remove the baking sheet, grease with oil and place small bumps by hand or with a pastry bag. The distance from each other should be at least 5-6 cm. Bake for 15-16 minutes. As soon as the products are tinted, remove the baking sheet and cool the donuts completely.

Then with a sharp knife, cut in half horizontally, spread with cream, connect with each other and you can enjoy.

How to make vanilla cream

Beat the yolks with sugar and vanilla with a whisk, add flour, and then, without stopping whipping, pour in hot milk in small doses and boil until thickened and bubbles form on the surface. Cool and use for coating finished products.

Childhood curd donuts

Surely, you will agree with me that when you cook these curd crumpets, they resemble childhood, and the boring curd in donuts flirts with new colors and aromatic tastes! They are loved not only by adults, but also by children. If children do not like cottage cheese, then there is just a good option to hide it in balls.

Components:

cottage cheese - 350 grams;
egg - 2 pieces;
flour - one full glass;
brown sugar - 4 tablespoons;
salt and soda - 1 whisper each;
sunflower oil half with butter grape seed- at your look;
powdered sugar (can be mixed in equal parts with cocoa powder) - as needed.

The technology of making curd donuts from childhood

Rub the curd until soft and uniform. Beat in an egg, add bulk products: salt, soda and sugar. Add flour in small portions from time to time and knead the dough. Cover with a kitchen napkin and set aside for 25 minutes.

Now roll the dough into a roller, cut into small rounds and manually roll the balls, a little larger than the large one walnut... You can flatten them slightly. At the end, heat two types of oil, carefully lower the workpieces and fry until golden brown. Fry in a lot of fat.

The most delicious donuts

Components:

flour good quality- 500 grams;
butter - 50 grams;
icing sugar - 60 grams;
yeast - 35 grams;
fresh egg yolks - 7 pieces + 2 eggs;
milk - 200 milliliters;
salt, lemon and rum.

By simple recipe the most delicious donuts we prepare like this:

In a convenient bowl, effectively stir in 100 g of flour with yeast diluted in milk, cover the contents with a tea towel, and put in a warm place. When the dough "rises", add the products to it according to the recipe, except for flour, mix well until a homogeneous consistency is formed and add sifted flour in parts.

After that, place the dough in a warm place so that it doubles in volume and begins to drop slightly. Knead, gradually adding flour and roll it into an extensive layer, not thicker than 1.5 cm. Then, using a special circle mold, cut out circles and roll them out with a diameter of seven centimeters. Place on a baking sheet, cover with a linen napkin and place in a warm place for 35 minutes.

At the final stage, fry the donuts in a large amount of fat until golden brown on both sides, use a slotted spoon to remove from the boiling oil, put on a paper napkin and sprinkle as you prefer: powdered sugar or ground cinnamon. With milk, fragrant tea, coffee - what else is needed better!

Serve ready-made donuts with jam, fruit sauce, jam, condensed milk, lemon cream etc.

Crispy donuts with chocolate sauce

This recipe is made according to the recipe of Alexei Zimin, which I really liked, so I advise you to my loyal readers and fans of my site.

Components:

flour - 250 grams;
sugar - 50 grams + 30;
egg 0 1 piece;
milk - 100 milliliters;
soda and cinnamon - 1 teaspoon each;
deep fat oil;
milk chocolate - 1 bar 1/100 grams;
heavy cream - 110 grams;
salt - the commensurability of your taste.

How to make crunchy donuts with chocolate sauce

Rub the soft butter with sugar and an egg, add flour, cinnamon, milk and soda, and then knead the hard dough. Roll it out 1 cm thick and cut out the prepared dough with a glass or small glass, which should be lightly sprinkled with flour. From this batch, 22 donuts are obtained.

We heat the deep-frying oil to a temperature of 160 C (you can use a thermometer in this case). We begin to fry our pampushi in boiling oil on both sides.

Put the finished baked goods on a baking sheet lined with paper towels. For the sauce in a water bath, melt the chocolate, add the cream and mix effectively, add salt and the sauce is ready!

Donuts with condensed milk

Breathe even sweetness into donuts and then this recipe will certainly be for those with a sweet tooth. Cook - delicious! I think that the recipe will take root with you!

Components:

brown condensed milk - 350 grams;
flour - 350 grams;
milk - 220 milliliters;
egg - 2 pieces + one yolk;
compressed yeast - 25-30 grams;
sugar - 2.5 tablespoons;
butter - 25 grams;
vegetable oil for frying - as needed;
salt - 1-2 pinches.

According to the popular recipe, donuts with condensed milk are prepared as follows:

Warm the milk slightly and activate the yeast with added sugar in it. Shake and place in a warm place for 1/4 hour until a “cap” is formed. Separate the whites from the yolks. Mix all the yolks, add loose butter, ripened yeast to them and mix everything.

Then add flour, salt and knead the dough (you do not need to mix for a long time), set aside in a warm place for 50 minutes. Divide the dough into balls, lightly press down with your hand or a rolling pin, gently put brown thick condensed milk in the middle, close the hole and immediately fry in well-heated fat. Ready to put on a linen towel, cool slightly and you can eat.

St. Anne's donuts

There are no delights in this recipe, very simple ingredients are taken here, and the preparation is very simple. And if we talk about quality: they melt in your mouth.

Components:

flour - 250 grams;
the freshest eggs - 8 pieces;
milk - 300 milliliters;
vegetable milk - 4 full tablespoons;
peanut butter - for frying donuts;
salt and powdered sugar to taste.

Cooking Saint Anne's Donuts for 8 Servings

First you need to sift the flour. Break six eggs, divide separately into whites and yolks. Beat the remaining whites and yolks from two eggs by hand, add to the liquid composition of the products: milk and vegetable oil.

At the final stage, add flour and knead the dough semi-finished product with light movements until smooth. Add salt to the proteins and beat until fluffy. Then mix very carefully into the main dough.

Heat a large cast iron skillet, then use two tablespoons to spread the dough and fry until crispy.
When serving, place on a convenient dish and sprinkle generously with powdered sugar.

Until we meet again, my dear readers and fans of my site, come in, I will answer all your questions.

The most beautiful and lush donuts: with sour cream, condensed milk, yeast! Prepare for loved ones at home.

The fluffy donuts remind me of my childhood when my grandma or mom would make these delicious homemade baked goods on weekends. Our donuts were served with honey, but since there was no honey, I suggest the option with powdered sugar. It is also very tasty and home-style.

Wheat flour 500 grams
Milk 200 milliliters
Butter 50 grams
Dry yeast 10 grams
Egg 1 piece
Sugar 3 tablespoons
Vanilla for flavor
Lemon zest with ½ lemon
Salt 1 pinch
Powdered sugar for decoration
Vegetable oil 500 milliliters for frying

First you need to prepare the leaven. Combine half a teaspoon of sugar, 50 ml of warm milk and 5 tablespoons of flour. And add yeast there. Stir.

Give the leaven time to come up. It should rise within 20 minutes.

While the sourdough is rising, heat the remaining milk and sugar until the sugar dissolves. Leave to cool aside. Add vanilla.

Sift the flour and add the sourdough, cooled milk with sugar, beaten egg, melted butter, salt and lemon zest.

Knead until smooth with a spatula, then grease your hands with oil and continue kneading with your hands. Knead for 5-10 minutes until the dough starts to peel off the sides of the plate.

Cover the dough cling film and leave it in a warm place until enlarged by 50-60 minutes, about.

When the dough rises, roll out a layer 5-6 millimeters thick from it. Cut donuts out of the dough using a round shape, 7-8 centimeters in diameter. And let the donuts rise for about 30 minutes, so that they increase in size.

Heat the oil in a deep skillet or saucepan and fry the donuts in it until golden brown on both sides.

Do not let the dough burn, do not leave the stove a single step, so that everything works out successfully.

Spread the fried donuts on paper towels to remove excess grease.

Once the donuts have cooled, sprinkle with powdered sugar and serve with tea or coffee. This is wonderful homemade baking will delight the whole family. Very simple and delicious.

Recipe 2: fluffy donuts with cottage cheese (with photo)

I can say with confidence that fluffy curd donuts, step by step recipe with a photo of which is presented below, the taste is tastier than syrniki.

Egg - 1 pc.,
Sugar - 5-6 tbsp. spoons
Vanillin - 1 sachet
Baking powder for dough - 1 tsp,
Cottage cheese - 300 gr.,
Flour - 1, 5 cups,
Refined sunflower oil - 400 gr.

After all the ingredients have been cooked, you can start making curd donuts. Beat the egg into a deep bowl.

Add sugar to it.

Whisk the egg and sugar until fluffy.

Add a bag of vanillin to make the curd donuts flavorful.

At the same time, to obtain a loose and porous structure of curd donuts fried in oil, you need to add baking soda or baking powder. By reacting with the sour curd, these products will fill the dough with air bubbles, resulting in holes in the dough.

After adding baking powder and vanillin to the dough, stir the mixture again.

Pour in the curd.

Whisk it in the egg-sugar mass.

It remains to add flour to the dough of curd donuts. Do not forget to sift the flour through a sieve or a special mug.

Now that all the ingredients have been added, knead the dough with your hands. The dough should not turn out very tight, but at the same time, and not liquid, otherwise they will not only not be easy to roll into a ball (the dough will reach for the hands), but also they will turn out to be raw inside. I got a donut dough with the same consistency as cheesecake dough. That's all, the dough is ready.

With hands moistened with water or vegetable oil, pinch off a small amount of dough and roll it into a ball the size of a walnut.

Pour vegetable oil into a saucepan or small saucepan. I draw your attention to the fact that the oil must be refined. If you fry donuts in unrefined oil, then its bright aroma will be transferred to them, and they will lose their natural creamy-curd taste. In addition, the unrefined oil will produce grime and black deposits on the bottom of the pan around the time you fry the second curd donut.

Put the curd donuts on a cutting board as you sculpt. The board may not be additionally sprinkled with flour. Any baked goods that are boned in flour will quickly darken the butter too.

Once the oil is hot, carefully lower the curd donuts one at a time. Try to fry no more than 5-7 pieces at a time. The fire during frying should be low. Otherwise they will be covered golden brown outside in a matter of seconds (minutes), and at the same time will remain moist inside. Therefore, in order for the cottage cheese donuts in oil to deep-fry well, they must be fried over low heat.

Carefully remove the finished donuts, which have already become golden, from the oil (deep fat) using a slotted spoon. Place them on a plate lined with napkins to absorb excess fat.

Traditionally, they are sprinkled with powdered sugar on top. In addition to them, raw condensed milk, preserves, marmalades, jams and so on are served. Donuts are delicious with both tea and coffee. Enjoy your meal. I would be glad if fluffy donuts fried in oil, the recipe of which we reviewed, will be to your taste.

Recipe 3: sweet lush donuts with condensed milk

If you do not know how you can quickly and tasty pamper your loved ones and loved ones, then be sure to pay attention to these donuts. They will surely delight them with their delicate taste and divine aroma.

1 glass of condensed milk
2 eggs,
a pinch of salt,
0.5 teaspoon of baking soda
2.5-3.5 cups flour
icing sugar to taste
vegetable oil for frying.

Beat the specified number of chicken eggs into a plastic bowl. Immediately pour condensed milk into them. Please note that it must not be boiled. You can use homemade condensed milk to make the dough.

Next, add the baking soda, salt and sieve the flour through a sieve. Mix everything well, and then knead the dough with your hands. This procedure takes little time, since the dough is kneaded quickly, but it turns out to be soft and “obedient”.

Roll out the dough into a paste, not very thin. Squeeze the circles out with a large glass and then with a small one. You should make donuts.

Heat the oil in a bowl, skillet, or saucepan.

Fry the donuts on both sides over low heat in hot vegetable oil.

Cool them down and then rub with powder.

Recipe 4: fluffy donuts with yeast and milk

Donuts homemade- crisp, ruddy joy of the whole family, a great reason to gather at a common table.

It should be noted that an excess of sugar and butter will prevent the dough from gaining volume. Warm whey can be used instead of milk. Before frying, the products need to lie down for a while - distance so that the dough comes up a little more.

Be sure to dry the finished donuts on a paper towel. They can be served with sour cream, whipped cream, jam, or sprinkled with powdered sugar.

Alternative baked goods are vanilla-free and served with any hot sauce.

dry yeast - 1 tsp
milk - 1 tbsp.
butter - 50 g
yolks - 2 pcs.
sugar - 2 tbsp. l.
vanilla sugar - 1 pack.
salt - a pinch
flour - about 500 g
vegetable oil for deep fat - about 1 tbsp.
icing sugar for dusting

Sift one glass of flour and pour it into a bowl. Pour the rest of the dry ingredients into it: yeast, sugar and salt.

Pour all this with a glass of warm milk. Mix thoroughly, getting rid of lumps.

We put to come to a warm place for 30-40 minutes. You can preheat the oven slightly, then turn it off. And put a bowl of dough in it, covering it with foil.

The dough came up very well.

Add melted or softened butter and whipped yolks with vanilla sugar to it.

Sprinkle flour and knead the dough. Cover it with foil again and send it to a warm place for 40-50 minutes.

Yeast dough grows very well if the yeast is fresh, not stale.

Knead the dough with our hands on a board dusted with flour.

Then you need to divide it into two parts. Remove one under the film so that it does not dry out. And let's start working with the second part. We roll it into a layer 0.5-0.7 cm thick. Squeeze the circles out using a cookie cutter or glass. In the center of each circle we cut holes with a nozzle for a pastry bag or another mold. Let the blanks come up for about 10 minutes and begin to fry.

Pour vegetable oil into a small saucepan or stewpan. Better that it is odorless. Heat it over low heat and carefully spread the donuts. Deep-fry on one side first.

As soon as they are reddened, use culinary tongs or two forks to turn over to the opposite side. Fry over low heat so that the oil does not burn and donuts with it.

Put the ready-made brown donuts in a bowl on a paper towel with a slotted spoon or tongs so that the excess oil is absorbed.

Sprinkle the donuts with powdered sugar through a strainer.

Quite a lot of donuts are made from the resulting yeast dough.

The pieces of dough that remain from the insides of the circles are also deep-fried. There will be little balls for toddlers.

Donuts are airy, aromatic and very tasty. We do not put a lot of sugar in the dough, because powdered sugar replaces it. The more it is, the sweeter the delicacy will be.

Donuts are best consumed freshly prepared. Then they are delicious.

Recipe 5: lush sour cream donuts (step by step)

Donuts are wonderful quick dessert for tea. Their only drawback is that they require a lot. sunflower oil, as they are deep-fried. Be sure to try this simple yeast-free crumpet recipe and your family will surely appreciate your efforts.

Sour cream - 3 tablespoons (with a slide)
Eggs - 2 pcs.
Flour - how much dough will take
Sugar - 4 tablespoons
Salt - a pinch
Vanilla - 1 pack
Soda - ½ tsp
Vodka (optional) - 1 tablespoon

Beat eggs with sugar and a pinch of salt

Add vanillin and vinegar slaked soda

Sour cream and vodka (or brandy)