Apple cinnamon tea. Aromatic tea with apples and cinnamon

23.10.2019

I bring to your attention a pie that will diversify your menu - this is a vegetable pie with mushrooms. Translated from English, "pie" means pie.

The main difference between this cake is a thin layer of dough and more filling. You can use vegetable, meat or sweet filling... It is advisable to use shortbread dough no added sugar. You can use any mushrooms, this time I took the chanterelles, which I had previously boiled.

Let's make the dough. To do this, pour salt into the flour, mix.

Add oil and crush with hands.

Add an egg, prepare a shortbread dough (add 1-2 tablespoons of ice water if necessary). Wrap in plastic and chill in the refrigerator for 30 minutes.

Cooking the filling. Place the corn and peas on a sieve.

Cut the mushrooms not very coarsely, leave a few mushrooms for decoration. If you have canned mushrooms, drain the marinade. Cut the ham (you can take half-smoked sausage) into small cubes, grate the cheese on a coarse grater.

Cover the split baking dish (diameter - 26 cm) with baking paper. Roll out the dough and transfer it with a rolling pin into the mold. Decorate the sides, often prick the bottom with a fork.

In a bowl, mix: corn, peas, ham and 1/3 of the cheese.

Pour the mixture onto the dough.

Let's prepare the fill. Beat eggs with a whisk. Add cream and remaining cheese and stir.

Pour the filling over the filling. Decorate with mushrooms on top (optional). Bake in an oven preheated to 175 degrees for about 45-60 minutes.

Cool the vegetable pie with mushrooms a little. Serve warm.

It has not only a rich, invigorating taste, but also many useful properties:

- promotes better assimilation of food, normalizes metabolism;

- relieves puffiness, as it removes excess fluid and restores normal water balance;

- contains vitamins A, PP, B, C and P and many others;

- contains potassium and a lot of iron;

- useful for those wishing to lose weight, because this tea suppresses appetite. This is due to the content of fructose and a large number of amino acids;

- lowers blood cholesterol levels.

Serve this fragrant and delicious drink both cold and hot - the quality of the tea does not change from this. There are many recipes for making tea with cinnamon and apples, you can experiment and try to cook something new every time, this does not make the drink worse.

Apple cinnamon tea

Components:

large leaf black tea - 1 tsp
apples - 2 pcs.
cinnamon - 4 sticks
water - 1 l.

First, you should prepare the apple broth. To do this, you need to peel the apples, cut them into pieces and add water. Place a saucepan over medium heat and bring to a boil. After boiling, put four cinnamon sticks in it and cook for about 15 minutes.

Then you need to leave to infuse for 30 minutes and mix with freshly prepared black tea. Let this mixture cook for a few more minutes, and then pour into cups. Add honey or sugar if desired.

Apple tea with cinnamon and spices

Ingredients:

black large leaf tea - 2 tsp
ground cinnamon - 1 tsp.
apple - 1 pc.
brown sugar - 1 tsp.
water - 300 ml
dried cloves - 3 pcs.
bee honey - 1 tsp

The water needs to be boiled. Wash the apples, cut into pieces and put in a French press. Then add ground cinnamon, a few cloves and black tea. Boiled water, cooled to 85 degrees, pour all the ingredients. Wait 10 minutes for the drink to infuse and pour into a cup. Add one spoon brown sugar and a spoonful of honey. Stir the tea and drink in small sips.

and apples

Components:

First you need to prepare an apple broth from several apples, only with the addition of 1 tsp. cinnamon. The grated ginger should be added to the decoction at the end of cooking. Cool the apple infusion and add 2 tbsp. bee honey. Stir ready tea and pour into cups. It is recommended to drink it both warm and put a few ice cubes.

Apple cinnamon tea is especially healthy if you have extra pounds that you want to shed because it breaks down fat cells and prevents the formation of new ones. Also a powerful argument to include in the diet menu is its ability to reduce appetite. Experiments have shown that if

It is difficult to imagine the life of a modern person without tea drinking, which warms the body and soul and helps to relax or invigorate. It seems that tea has always existed in Russian culture, but only a few centuries ago Chinese tea was a great rarity in Russia, but our ancestors still drank hot aromatic tea every day, and prepared it from local herbs, flowers, leaves, berries and fruits. One of our favorites was apple tea - apple trees grow in our country almost everywhere, and apples are well kept fresh or dried. In the long Russian winter, tea with apples is not only a delicious drink, but also an important source of vitamins and other useful substances. And in summer, apple tea will refresh and invigorate better than lemonade... There are many types of apple tea - hot and cold, fresh and dried apples, with various herbs and spices. "Culinary Eden" has compiled a selection of apple tea recipes for every taste - try, experiment.

Apple tea properties

Everyone knows about useful properties apples, but many doubt that apple tea can also be beneficial. In fact, apple tea contains almost all of the nutrients found in fresh apples, with the exception of fiber and vitamin C, which is degraded from heat treatment... Everything else is preserved: a rich complex of vitamins (A, B1, B2, B3, E, P, PP, K), calcium, iron, amino acids, pectins, fructose, antioxidants.

Apple tea is an effective prevention of atherosclerosis and stroke. The substances contained in apples prevent the formation of cholesterol plaques and help to quickly remove excess cholesterol. With regular consumption of apple tea, digestion is normalized, high blood pressure decreases and low blood pressure rises, fatigue goes away, immunity increases, high blood sugar levels decrease. The pectins contained in apples bind bacterial toxins that are formed in the intestines during digestive disorders or poisoning, and also help to remove heavy metal salts from the body. People who find it difficult to eat fresh apples due to gastritis or sensitive tooth enamel may well drink tea from fresh or dried apples.

During a diet or fasting, apple tea can help keep you alert without over-stimulating your nervous system. Apple tea will help in the difficult matter of losing weight - it promotes the breakdown of fats and drowns out the feeling of hunger, since it contains glucose - a source of energy for the brain.

The healthiest thing about apples is the peel, of course, if you are sure that the apples were not processed in any way before being sold. Apple seeds are also very useful - they contain a lot of iodine. Prepare apple tea along with peel and seeds, it will turn out both tastier and healthier.

What to make apple tea

Any apples are suitable for making tea, but preference should be given to local varieties - they have not lost their taste and nutritional properties during transportation and storage. Sour wild apples, for example, Chinese, which are difficult to eat fresh, are also suitable for making tea, and the drink from them is especially aromatic and healthy. Collect them with cuttings for an interesting rich flavor.

When the stocks of fresh apples run out, we will make tea from dried or dried, so you should take care of the stock in advance apple dried fruits... Chop the apples thinly and dry in the oven or dryer. In the country you can string apple slices on a thread and hang in an open place protected from sunlight. Such dacha dried apples are especially tasty. When drying, you can sprinkle the apple slices with sugar and cinnamon for a useful replacement for sweets and an excellent base for tea.

In addition to the apples themselves, you can also use apple blossom for tea. Gather freshly blossomed apple blossoms and buds and brew like tender green tea... This drink has an amazing aroma and taste. Unfortunately, you won't be able to stock up on apple blossom for tea for the winter - dried flowers have almost no taste and aroma.

Apples go well with black and green tea, with citrus fruits, with cinnamon, cloves, vanilla, ginger, hibiscus, rose hips, linden, mint, jasmine, honey, even with black pepper. Try adding your favorite spices and herbs to apple tea - maybe you can come up with a unique recipe.

Apple tea is very popular in Turkey. You can find many ready-made mixtures on sale, even instant powder tea. Each hostess has own recipe apple tea for all occasions - for a refreshing, warming, invigorating, anti-cold tea. I must say that there are no exotic ingredients in Turkish apple tea - all its varieties can be prepared by a resident of a Russian metropolis after visiting a supermarket.

Apple tea recipes

Apple tea with orange and cinnamon

Ingredients:
1 fresh apple,
2-3 orange circles,
1 cinnamon stick
1 tbsp black tea
500 ml of water,
honey to taste

Preparation:
In boiling water, put tea, sliced apple, orange wedges and cinnamon, broken into several parts. Cook over low heat for 5 minutes, cover and leave to brew for 10 minutes. Pour tea into cups, add honey to taste.

Apple tea in a thermos

Ingredients:
1 handful of dried apples
1 handful of rose hips
1 pinch of oregano or lemon balm
1 cinnamon stick

Preparation:
Put all the ingredients in a thermos and pour boiling water over it. The tea will be ready in 2-3 hours.

Apple juice tea

Ingredients:
1 glass of natural apple juice
1 tbsp black Indian tea,
1-2 sticks of cinnamon
1 tbsp dried mint,
sugar, honey to taste

Preparation:
Put the cinnamon and mint tea in a teapot, pour boiling water over and leave for 2-3 minutes. In the meantime, warm up the juice. Pour the tea leaves into cups, add juice, sweeten if necessary.

Warming apple tea with cloves and peppers

Ingredients:
1 handful of dried apples
1 tbsp black tea or pu-erh,
4-5 carnation flowers,
4-5 whole peppers,
2-3 cm fresh ginger
sugar, honey to taste

Preparation:
Boil 0.5 liters of water, put the dried apples, cook under a lid over low heat. Lightly crush the cloves and peppers, finely chop the ginger and add to the apples. Crumble pu-erh into a cup, pour cold water, drain the water and transfer the pu-erh to the apples. You don't need to rinse black tea - put it right next to the apples. Bring everything together to a boil, leave to stand under the lid for 5-7 minutes and pour into cups through a sieve.

Ingredients:
1 handful of dried or sun-dried apples
1 cinnamon stick
2-3 pcs. black pepper
2-3 cloves,
zest of 1 orange or lemon,
ginger, mint to taste

Preparation:
Put cinnamon, pepper, cloves and zest in cold water, bring to a boil over low heat. Reduce heat, add finely chopped ginger and apples, bring to a boil again, cover and simmer over low heat for 5 minutes. Add mint to the finished tea, stir and immediately pour into cups through a sieve.

Turkish summer apple tea

Ingredients:
1-2 large fresh apples
1 cinnamon stick
1 tbsp hibiscus,
2-3 sprigs of fresh mint

Preparation:
Put all the ingredients in a jug, pour boiling water over, cover with a towel and cool. Tea can be drunk hot or warm. Refrigerate apple tea for a few hours if desired.

Cold apple tea

Ingredients:
1 large, fresh apple with a sour taste
1 small cinnamon stick
2-3 sprigs of fresh mint,
2-3 sprigs of fresh tarragon,
0.5 lemon
1 tsp Sahara
honey, ice to taste

Preparation:
Boil 1 liter of water, put in it a finely chopped apple, lemon zest and cinnamon, cook on the lowest heat for 5 minutes, leave to infuse under the lid. Place the mint and tarragon in a small teapot, sprinkle with sugar and crush lightly. Fill them with hot, but not boiling water (about 80 ° C), leave for 2-3 minutes, then pour into the apple broth and add lemon juice. Pour the tea into glasses with ice, add honey if necessary.

Apple blossom tea

Ingredients:
1 handful of freshly picked apple blossoms
1 tsp turquoise oolong or white tea optional

Preparation:
Rinse the flowers gently in cold water, place them in a small heated teapot along with the tea. Pour in water with a temperature not exceeding 80 ° C and pour immediately into cups. Repeat brewing 2-3 more times, increasing the brewing time by a few seconds.

Apple tea is a tasty, healthy and inexpensive drink for all occasions. Drink good tea and be healthy!

Tea is a drink that a rare person can do without. But people have different tastes. Someone is prone to drinking green tea. Someone prefers black. And many people prefer tea with all kinds of additives. Fortunately, there are a great many varieties of these. However, most of the flavors tend to have a clearly unnatural origin. Is it worth supplying your body with all sorts of chemicals through your favorite drink? Isn't it easier to make, for example, aromatic tea with apples and cinnamon on your own? Apple combined with cinnamon creates an absolutely stunning aroma and gives amazing taste any product or drink that contains them. It is difficult even to imagine, for example, apple cider without adding at least a meager amount of spicy cinnamon. And tea, saturated with the aromas of these components, turns out to be incredibly fragrant and tasty.