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How to prepare light desserts. Dessert

In each country you will be supplied to your dessert. It may be lungs fruit dishes or raw chocolate delicacies. Find out what they eat on sweet people around the world, from the Japanese Motion to the Icelandic Skira.

1. France: Cream Brunel

Popular in France Dessert is a thick custard with caramel crust. You will find a recipe for his cooking.

2. America: Apple Pie


The most American dessert is apple pie. Apples in the dough with crisp crust can be served with whipped cream, vanilla ice cream or even Cheddar cheese. Sign up!

3. Turkey: Pakhlava


One of the most famous traditional eastern sweets is an . Puff pastry From the thinnest layers with a filling of chopped nuts in syrup or honey, chopped into small square portions, melts in the mouth, causing to feel all the charms of Eastern exotic.

4. Italy: Gelato


On the streets of Italian cities, it is here, then they are selling Gelato - a local version of ice cream, softer than we. Gelato is prepared with different additives: raspberry, pistachio, roma and chocolate. !

5. Peru: Picaryes


Picaryes is a type of Peruvian donuts supplied with syrup. Picaryes dough is prepared from flour, yeast and sugar with the addition of a bathata, pumpkin and anise.

6. Russia: Cheese


Cheesecakes - Sweet pancakes from curd doughsupplied with sour cream, honey or jam. If you want to taste classic cheesery In a frying pan, use.

7. Spain: Tarta de Santiago


Tarta de Santiago - ancient Spanish pie with a rich history, which goes deep into the Middle Ages. For the first time, almond pie dedicated to Saint Jacob (according to P. - Santiago) was baked in Galicia in the North-West of Spain.

8. Japan: Moti


The traditional Japanese dessert received its name from the Motigome Glaim Rice variety, his ticks in a step, turning into a paste, from which pellets make or form balls. The dish is especially popular in the Japanese New Year, although they can be destroyed round year. Dessert with ice cream ball inside - Ice cream Moti is sold not only in Japan, it is in some other countries.

9. Argentina: Pastelitos


A special dish submitted on the Independence Day of Argentina is a type of puff pies with a filling from quince or a bathat, roasted in deep fryer and powered by sugar syrup.

10. England: Banofy Pie


English Pie Banofy is prepared from bananas, cream, boiled condensed milk, crushed cookies and butter. Sometimes chocolate or coffee is added to it. More detailed recipe.

11. Brazil: Brigadero


Popular Brazilian sweets are the main delicacy on the holidays. As well as truffle, Brigadeiro is prepared from cocoa powder, condensed milk and oil. It can eat as a paste, but usually the balls form out of it and sprinkle with their chocolate crumb.

12. China: Dragon Beard


The "Dragon Beard" is not just dessert, it is traditional Chinese culinary art. A delicacy is prepared from conventional and malt sugar syrup with the addition of peanuts, sesame and coconut from conventional and malt sugar.

13. Belgium: Belgian waffles


Thick corrugated waffles are sold in Belgium on every corner. Oil delicacy is better to eat warm, sprinkled sugar powder or smeared with novel. If you have Wafflenitsa, you can easily prepare them and in your kitchen, taking advantage of it.

14. India: Gulabjamun


Gulabjamun is one of the most beloved desserts, which is also popular throughout Southeast Asia. Gulabjamun reminds small donuts in sugar syrup. Sweet beads made of milk powders are fried in the GHC - varieties of purified foam oil.

15. Austria: "Zaher"


One of the most famous cakes in the world is named after his author - Franz Zache, who first prepared the famous dessert in 1832, when he was only 16. The cake consists of a biscuit embarrassment with a layer of apricot confiture and polit chocolate icingBut strictly guarded and is known only to the pastae of the hotel Zacher in Vienna.

16. Australia: Lamington


Lamington - Australian square biscuit covered with chocolate glaze and cut in coconut chips.

17. Germany: Schwarzvalian cherry cake


This is exactly what the name of this world-famous dessert is translated from German - prepare from biscuit cakes impregnated with Kirshvasser (alcoholic tincture of cherry wort). In cake claw cherry Stuffing And decorate whipped cream and grated chocolate.

18. Iceland: Skir


The history of the cooking of Skira has more than a thousand years. This milk product It has a consistency of yoghurt and sour taste, something average between sour cream and cottage cheese. Skir can be diluted with milk or add fruits and sugar to it.

19. Canada: Nanayo tile


The name of the popular Canadian dessert comes from the city of Nanamim, that in the province of British Columbia. This three-layer cupcake does not require baking: the bottom layer is prepared from the wafer crumb, then it follows a thick creamy glaze with a taste of a caustic cream, and on top everything is poured by melted chocolate.

20. South Africa: Keyxister


This South African dessert is called the Dutch word "Koekje", denoting sweet cookies. Kexister - very sweet twisted bagels - prepare from the donut donuts, fry in deep fryer and dipped into cold sugar syrup. Traditionally served to tea.

21. Sweden: "Princess"


Multilayer cake The "princess" is covered with a thick layer of marzipan usually green and decorated with a red romel. Inside the cake - biscuit boxesmarked with raspberry jam, custard and whipped cream.

22. Egypt: Umm Ali


The Egyptian dessert is prepared from puff pastry, milk, sugar, vanilla, raisins, coconut flakes and a variety of nuts, all rush and serve warm.

23. Poland: Roll with poppy


Popular in Poland is usually prepared for holidays, but it can be tried all year round. From above, the roll can be covered with icing.

24. Indonesia: Dacar Gulung


"Dacar Gulung" in translation means "rolled pancake". The dish has an unusual green color due to the fact that the pancake itself is prepared from the leaf of Pandan - a local plant used in Indonesian cuisine. Start Dacar Gulung Coconut and Palm Sugar.

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National dishes - the most important component of the culture and traditions of any country. Agree that no journey costs without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the originality and spirit of the people.

Indian Barf with Coconut and Milk

You will need:

  • 50 g of butter (softened)
  • 100 g of powdered milk
  • 2 tbsp. l. Sugar powder
  • 1 tsp. Fat cream
  • 150 g of condensed milk
  • 100 g coconut chips
  • 100 g walnut assorted

Cooking:

  1. First we will make Milk Barf: in a deep bowl mix powdered milk, soft butter and sugar powder.
  2. Nuts need to grind a blender in a small crumb. And together with cream add to the total mass.
  3. Mix everything together and put the "dough" to the cold for 10 minutes.
  4. For coconut burfies, we connect condensed milk and coconut chips. Mix. Then we put the mass on the cold for half an hour. The chips should be soaked in condensed milk.
  5. After 10 minutes from the dairy mass, we form the balls of the same size, and then give them a cubic form. Mass obtained very plastic, which allows you to sculpt any shapes of a simple form.
  6. From the coconut mass, roll small balls, collapse them in the remaining coconut chips.
  7. On the plate lay out coconut and dairy barfi. Decorating on top of cashews and cedar nuts at will.

Fruit Fruit Paxt - Traditional Russian Sweet

You will need:

  • 1 kg of plums
  • ½ cup of sugar sand

Cooking:

  1. Plums are mine, dry, cut in half and remove the bones. We lay out the halves of draining on a baking sheet with a parchment, and we ship into the oven, preheated to 170-180 degrees (depending on the size of the drain), for 20 minutes.
  2. We pull out plums from the oven, let them cool down a little and pouring a blender to a homogeneous state. Add sugar sand. Mix thoroughly.
  3. The baking sheet with a parchment or silicone rug and distribute the spatula with a plum puree with a smooth layer with a thickness of about 5 mm. We put in the oven, warmed up to 60-70 degrees, for 6-8 hours, until the grazing is completely dry and will not become smooth.
  4. Gently remove the grazing with parchment, cutting strips and twist in rolls. For long-term storage we add to the bank and closed tightly. Or immediately try to try with tea.

Australian Lamington Cake

You will need:

For biscuit:

  • 3 eggs
  • 150 g of Sahara
  • 20 g of butter
  • 150 g of flour
  • 1 tbsp. l. Basin
  • 60 g of potato starch

For cream:

  • 100 g of butter ( room temperature)
  • 100 g of dark chocolate
  • 50 g sugar
  • 250 ml of milk
  • 200 g of coconut chips for sprinkles

Cooking:

  1. Heat the oven to 180 degrees. Beat eggs to lush foam, then add sugar and continue to beat until the sugar is completely dissolved.
  2. Add 3 tbsp to oil. l. Boiling water, then pour into the egg mixture, continuing to beat.
  3. To the finished egg mixture, pour sainted flour, starch and baking powder. Gently mix the shovel movement from the bottom up. The dough must preserve its magnificent structure.
  4. Finished dough put into square shape, shining bakery paper. Put baked biscuit in the oven for 30 minutes.
  5. Focus on your oven and in any case check the readiness of the biscuit with a wooden wand.
  6. Ready biscuit cool. And then cut into squares.
  7. For cream on a water bath, melted chocolate with butter, stirring with a wooden spoon.
  8. Milk mix with sugar and heat a little. Then add to the chocolate mass, remove from water bath and put on fire.
  9. Stirring, cooking to thickening mass.
  10. Ready cream to pour into a plate of sewn and give a little cool. Separately prepare a plate with coconut chips.
  11. Slices of biscuit alternately dip in chocolate sauceAnd then cover them from all sides evenly with coconut chips. You can connect two halves using whipped cream.
  12. Before serving, let it stand at least 3 hours.

Sweet Vietnamese Rolls

You will need:

  • 4 sheets of rice paper
  • 2 banana
  • 2 pears
  • 100 g Oshshkov
  • 2 tbsp. l. Honey
  • 150 g of cheese (better soft, which combines well with fruit)

Cooking:

  1. Cut the fruit peeled cubes from the peel and add small pieces of cheese into the mass. Put honey and mix tasty stuffing For sweet rolls.
  2. Distil on the table several napkins. Pour in a bowl cold water. For a minute (or according to the instructions for rice paper), lower the sheets into the water.
  3. Put them on the napkins and give a little lie. After a couple of minutes, the paper will become plastic.
  4. Lay out the stuffing and wrap fruit rolls from rice paper, as you like more.

Japanese balls Motions with ice cream

You will need:

  • 4 tbsp. l. Sahara
  • 3 tbsp. l risosa flour
  • 6 tbsp. l. water
  • 150 g seal
  • dye at will

Cooking:

  1. We mix the dough. In flour with sugar, add 5 tbsp. l. water.
  2. Stir. It turns out a rather homogeneous stretching mass. If you want to add a dye - it's time!
  3. We put in the microwave exactly two minutes, covering with a moistened paper towel. We take out, add another spoonful of water, stirred and put in the microwave for another one minute, also cover with a towel.
  4. Let the test cool, stirring constantly. The dough is perfectly lit in a warm condition, and when it cools, it loses elasticity, so we get to the modeling immediately. Board cover with culinary film, sprinkle with flour. Hands also sprinkle with flour. We get a little dough, pecking the flour and make squeeze out of it.
  5. The size of the pellet depends on the size of the filling. Ideally, the thinner of the dough layer, the better. Pellets we get either stretching the dough, or tapping on it with your fingers.
  6. We post ice cream to the center of the pellek. Turn the edges.
  7. We lay out on the dish, slightly flipped with flour, and with the top, we strive for it. Dessert is ready! (Dessert is stored for quite a long time in the freezer, but it is better not to freeze again. If you expect the arrival of guests, first remove it from freezing chamber 20-30 minutes so that the filling manage to become soft.)

Argentine Cookie "Alphahores"

You will need:

For dough:

  • 2.5 glasses of flour
  • 1 cup starch
  • 200 g margarine
  • 3 yolk
  • 3-4 tbsp. l. Roma.
  • 2 h. L. Basin
  • 100 g of sugar
  • 1 Bank boiled condensed milk

For decoration:

  • 1 cup of sugar powder
  • nuts crushed

Cooking:

  1. Margarine rubbing with sugar. We add yolks, rum (optional). Mix thoroughly. We put starch and introduce sifted flour with a breakdler.
  2. We mix the dough that does not stick to the hands.
  3. Roll over the dough about 0.4-0.5 mm. Cut the circle with a diameter of 8 cm.
  4. We bake in the oven at 150 degrees 15-20 minutes. Attention: cookies should not be twisted, after cooling it becomes very fragile.
  5. Get out of the oven, let it cool.
  6. Lubricate a thin layer of condensed milk. One circle. Top put one more. Fracting the boca condensed milk.
  7. Calculate the sides in nuts (you can also use coconut chips). Sprinkle with sugar powder.

Czech squeezes

You will need:

  • 1 egg
  • 1 tbsp. l. Manna Crupes
  • 100 g of flour
  • 20 g of butter
  • lemon zest
  • 3 tbsp. l. Sahara
  • 250 g of cottage cheese
  • 150 g of strawberries

For sauce:

  • 250 ml of milk
  • 1 egg yolk
  • 1 tbsp. l. Stachmala
  • 2 tbsp. l. Sahara
  • 8 g of vanilla sugar

Cooking:

  1. In cottage cheese, drive the egg and add soft butter. Mix.
  2. Misching flour with salt, sugar, semolia and zest.
  3. Add dry ingredients to cottage cheese and knead the dough. Wrap it in the film and send to the refrigerator for 1 hour.
  4. While the dough is resting, weld sauce. In 50 ml of milk add starch and stir well. Put yolk. Mix well, pour the remaining milk and pour all sugar.
  5. Put on the middle fire and, all the time stirring, not bringing to a boil, give the yolk to breed.
  6. Cottage cheese dough is divided into 6-8 parts, each part of it in the layer, in the middle put sliced \u200b\u200bor a whole strawberry.
  7. Wrap in a ball. So do with the rest of the test.
  8. Throw into boiling water, pecking 1-2 minutes and turning off the fire, leave the died in the water for 10 minutes.
  9. When applying generously pouring vanilla sauce.

desserts - These are delicious sweet dishes, which, as a rule, finish the meal. It was this procedure for filing sweet yokes finally formed only in the nineteenth century. However, no one is now so strictly adhered to this sequence. At home, dessert appears on the table exactly at the moment when it will be appropriate.

Until recently, the dessert was considered a luxury and in most cases, only secured people or people with modest prosperity could allow him to afford himself, but only on holidays and special occasions. Today, the value of sweet dishes is not so high. Remove the dessert can people with any level of wealth. The difficulty rather makes the choice of sweet dishes, because their diversity simply amazing imagination. Moreover, difficulties arise not only at the time of the acquisition of dessert, but also when choosing a recipe for its preparation at home. Even one concrete pastry It has tens, if not hundreds, preparation variations.

The question naturally arises, and what are the desserts? Most species! So, for example, desserts can be divided depending on the products that underlie them. Thus, desserts can be fruit, berry, nuts, chocolate, dairy, flour, etc. In addition, sweet dishes can be fed in cold form, such as ice cream or hot as hot chocolate. The division for types of desserts is also taking place on the basis - whether baking is required for their preparation or not. Also sweet dishes are often divided into simple and complex. This feature concerns both the preparation procedure itself and the composition of the dessert (one-component dessert, respectively, is considered simple, and the multicomponent is complex). Still desserts can be quick in preparation, as they say, on skouring handor long. It is possible to continue the list of types of desserts to infinity, because we will stop at this, but desserts with baking and without, cold and hot, simple and complex look at a little more.

With baking and without

Recipes for desserts involving baking are usually flour products, for example, cupcakes, cookies, pies, pies, pastries, cakes, rolls. At the same time, the word "baking" is not necessary to scare. It seems that the long and tedious cooking process is hidden behind it. But such a representation is not entirely correct. To date, there are many devices that make it easier and simplify the baking process. For example, using a microwave, you can bake delicious cupcakes in more than five minutes.

As for desserts without baking, they exist at no less than desserts with baking. These include jelly, mousses, candy, ice cream, fruit salads. And even sweet dessert soups. Of course, the list is far incomplete. Desserts without baking there is much more. But the time of their cooking, despite the absence of heat treatment, can be much more than in sweet dishes that need to be baked.

Cold and hot

For the flow temperature, desserts can be divided into those that are fed cold and on those that are served hot. Sweet dishes supplied in a cold form represent the predominant majority. These include not only ice cream and jelly, but also many types of baking, which are also accepted in chilled. The most striking representative can be called a cake. Even those options for this dessert that are subjected to thermal processing, invariably serve after many hours exposure in the refrigeration chamber.

Hot desserts include some dessert drinks (cocoa, prepared by specially coffee, as well as hot chocolate), baked fruits, and in addition, some flour products that are taken to serve to the table in warm form.

Simple and complex

Desserts are simple and complex in preparation. With the creation of simple sweet dishes, even a person who has no experience in the field of cooking will cope, but for the preparation of complex desserts will have to "armared" by some tricks and secrets, and in addition to sufficient free time. However, having studied the recipes for the preparation of one and another type of desserts, you will understand that the complexity is conditional. Both one and the other species can be prepared without difficulty. In addition, desserts can be divided into simple and complex components that are included in them. So simple dessert is, as a rule, a sweet dish consisting of one or two components, and a complex dessert is a multicomponent sweet dish.

In this section of the site you can find all the types of desserts. Choose the recipe you like sweetion and start cooking. It will be easy if you act in accordance with all the recommendations of the specific step-by-step recipe with photo. By the way, a text description of the cooking process is accompanied by step-by-step photos, which means no nuance cooking will east of you!

In all recipes for the preparation of desserts, there are quite specific instructions regarding this or that cooking process. However, if you really want to master confectionery artYou need to know some dogmas with a particular product. These are those tricks that must be in your "Arsenal"!

  • Component of many desserts - chicken eggs. They must be fresh, and otherwise the delicious dessert you do not see how your own ears. To determine the freshness of eggs, you can use a fairly simple method. It lies in the fact that the eggs should be omitted into a decade-free salt solution. Fresh product immediately drops to the bottom. By the way, the eggs are not the first freshness very badly whipped.
  • If you have to work only with chicken yolks, It should be remembered best to rub them, preheated. In warm state, they will be militant than in cold.
  • But beat proteins better in chilled. It is not worth using aluminum dishes. When contacting it, proteins begin to darken.
  • If for the dessert it is necessary to beat cream, then they are necessary, like proteins, pre-cool. In addition, only greasy cream is suitable for this purpose.
  • In the event that it is necessary to use gelatin to prepare dessert, it is necessary to plant it in proportion one to ten, that is, one tablespoon gelatin is poured ten-table spoons of the liquid. To dissolve the crystals of the above substance, it must be mashed at a time to one hour. The liquid should be room temperature. Only after this manipulation, the gelatin is used for the further cooking process.
  • Choosing a biscuit as the foundation as the basis, remember that it is necessary to cut it only after it completely cools. Hot and even warm biscuit will be frozen and break.
  • Baking something on the contrary, do not be lazy to apply it to bakery (parchment) paper. So it will be easier to separate the baked product, and you do not have to wash the baking sheet.

Successes to you in the preparation of desserts at home! And if you doubt your abilities, then be sure to check with the desired step by step photos Recipe.

No holiday costs without delicious desserts. Planning a festive feast, we rush to the store to purchase a festive dessert. And learn how to prepare truly delicious desserts - this is a dream of almost every real host. After all, agree, how nice to put on festive table The most delicious desserts that you prepared themselves, and not purchased in the store. Is not it? Believe me, cook desserts is not at all difficult, but simply and nice. This subcategory exists in order to find out how to cook delicious dessert Without special difficulties. In this subcategory, recipes are given how to prepare the most appetizing, delicious, original and unusual desserts. Here you can find recipes how to cook delicious and simple desserts, fast and tasty desserts, as well as light and delicious desserts. With such a variety of desserts, which is selected in this subcategory, everyone can choose a dessert to taste and occasion. Whether dessert for the everyday menu, birthday, child holiday or any other holiday. In this subcategory there are desserts for all occasions. Also here are delicious desserts with photos. Recipes for desserts with photos will help you not only in cooking, but also decoration, applying dessert. Self original ideas Feed You can borrow to surprise guests and loved ones. Choose the recipes for delicious desserts and be sure to cook them. After all, the delicious desserts are preparing enough and simple. Now you know how to make a delicious dessert, so you can quickly begin the cooking process, in order to please and surprise relatives and close to your culinary abilities after some time.

19.08.2019

Cuokata from melon at home

Ingredients: Melon, sugar, water, sugar powder

At the end of the summer and at the beginning of the fall, it is time to make useful delicacy - Cuokata from melon. They are very tasty and like both adults and children.
Ingredients:
- 550-600 g melt melon;
- 350 g of sugar;
- 150 ml of water;
- Sugar powder.

16.06.2019

Sweet pilaf with raisins and kuragy and prunes

Ingredients: Rice, Kuraga, Print, Raisins, Sugar, Water, Butter

Pilaf can be prepared not only with meat or mushrooms. It turns out very tasty sweet Plov., with dried fruits. Prepare it simple and pretty fast, especially if you have our recipe at hand.

Ingredients:
- 1 glass of rice for pilas;
- 60-70 g of prunes;
- 60-70 N Izyum;
- 60-70 g of kuragi;
- sugar to taste;
- 2 glasses of water;
- 50 g of butter.

08.01.2019

Mousse cakes with mirror icing

Ingredients: egg, sugar, flour, vanillin, currant puree, gelatin, cream, water, cocoa

Even simple biscuit cupcakes will look like a royal chic, if you decorate them mirror icing. How to make such a refined dessert, see our master class.
Ingredients:
For biscuit:
- 2 eggs;
- 60 grams of sugar;
- 60 gr wheat flour;
- Vanillin to taste.

For currant mousse:
- 150 grams of currant puree;
- 50 grams of sugar;
- 8 grams gelatin;
- 30-35% of oily cream.

For mirror glaze:
- 70 ml of water;
- 90 grams of sugar;
- 30 gr cocoa;
- 6 grams gelatin;
- 65 ml of oily cream (33%).

For impregnation:
- 50 grams of sugar;
- 60 ml of water.

02.01.2019

Strawberry Tiramisu.

Ingredients: cookies, cheese, cream, yolk, sugar, strawberry, chocolate, cocoa

Tiramisu can be prepared not only by classic recipe. Very interesting, this dessert is obtained with strawberries. Try it to do at home - and make sure about it! Moreover, the recipe for strawberry tiramisu is completely simple.

Ingredients:
- 12 pieces of Savoyardi cookies;
- 250 gr Cheese "Mascarpone";
- 200 grams of cream 33%;
- 3 egg yolks;
- 140 grams of fine sugar sand;
- 200 grams of fresh strawberries;
- 50 gr in dark chocolate;
- 15 grams of cocoa powder (optional).

30.11.2018

Indian Sweet Burfies of Dry Milk

Ingredients: oil, sugar, sour cream, milk, nut, vanillin

Today we will learn to prepare a very tasty Indian dessert - Burffe. Cooking prescription. Cooking the dish even far from cooking people.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of dry milk,
- 5 walnuts,
- At the tip of the knife Vanillin.

23.07.2018

Cake from Jelly "Broken Glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And home conditions can be very quickly cooking this delicious jelly cake "broken glass". Cooking recipe is very simple. Cake has a stunning taste.

Ingredients:

- 3 packs jelly
- 600 ml. sour cream
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- Vanilla extract,
- Peaches,
- mint leaves.

30.06.2018

Sour cream

Ingredients: sour cream, sugar, vanillin, water, gelatin

It is very easy to cook sour cream jelly. Prepare it is completely easy. It turns out a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp. vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

30.05.2018

Jelly strawberry with gelatin

Ingredients: Strawberries, Sugar, Gelatin

Prepare for the winter is very tasty and easy to prepare strawberry jelly, which you do not need to cook.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

21.05.2018

Tiramisu without eggs with cream and mascarpone

Ingredients: Biscuit, Cheese, Cream, Sugar, Cocoa, Liquor, Banana, Coffee, Mint

Tiramisu is a delicious dessert, which I can cook at home yourself. I suggest to do this and you, for this described a detailed recipe for its preparation.

Ingredients:

- 200 grams of biscuit cookies;
- 300 grams of creamy "mascarpone" cheese;
- 150 ml. cream;
- 50 grams of sugar powder;
- 25 grams of cocoa;
- 30 ml. Amaretto Liker;
- 1 banana;
- coffee;
- sugar;
- Mint.

10.05.2018

Ice cream from lilac

Ingredients: Lilac, Lemon, Banana, Honey

I suggest you try a very tasty unusual ice cream from lilac. The preparation recipe is very simple and fast enough.

Ingredients:

- handful of lilac,
- Half of Lemon,
- 1 banana,
- 1 tbsp. Honey.

03.05.2018

Delicious gentle dessert traifl

Ingredients: egg, flour, sugar, milk, baking powder, oil, dye, cream, liquor, orange, nut, decoration

Most likely you never tried this dessert. And if they tried, they did not prepare him at home. So, today I will tell you how to cook the traifl quickly and simple.

Ingredients:

- 1 egg,
- 4 tbsp. flour
- 2 tbsp. sugar powder
- 50 ml. milk
- 1 tsp. baking powder
- 25 grams of butter creamy,
- slightly food red dye,
- 250 ml. cream
- 30 grams of sugar powder,
- 25 ml. liqueur
- Half orange,
- 50 grams of nuts,
- Drops,
- chocolate,
- confectionery sprinkle,
- Coconut chips.

24.04.2018

Blueberry lean ice cream

Ingredients: blueberries, sugar, water, lime

Very often I cook your homely delicious ice cream from berries. Today I suggest you try a very tasty lean ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- Half Lyme.

23.04.2018

Smart cake

Ingredients: milk, egg, sugar, flour, oil, water, vanillin

I recently tried a smart cupcake and was pleasantly surprised to his taste. The recipe for the preparation of this delicious cake I described in detail today.

Ingredients:

- 500 ml. milk
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter creamy,
- 1 tbsp. water,
- pinch of vanillina.

08.04.2018

Jelly and fruit cake

Ingredients: Jelly, banana, kiwi, orange, water

A simple and delicious jelly cake with fruit should like many, especially those who love jelly and light desserts. See our new recipe with photo.

For a recipe:
- 2 bundles jelly
- one banana,
- one kiwi,
- one orange,
- Two glasses of water.

07.04.2018

Souffle "Bird's Milk"

Ingredients: Square, Sugar, Gelatin, Water

Try it very tasty souffle " bird's milk". I described the recipe for cooking in detail for you, so you will not have problems with cooking.

Ingredients:

- egg proteins - 2 pcs.,
- gelatin - 10 grams,
- Water - 35 ml.,
- Sugar - Paul Glakana.

06.04.2018

Chocolate sausage from biscuits with condensed milk

Ingredients: cookies, peanuts, milk, oil, cocoa, condensed milk, sugar

Chocolate sausage is a simple, but delicious dessert without baking. It is preparing easily, always it turns out and will be a real holiday for your kids! Yes, for sure and adults will not give up the rings of this yummy.

Ingredients:
- 350 grams of sand cookies;
- 80-100 g of peanuts;
- 150 ml of milk;
- 50 g of cream oil;
- 1-2 tbsp. cocoa;
- 3-4 tbsp. condensed milk;
- 2-3 tbsp.sharan powder.

Popular foreign publication amounted to a list of 25 best desserts of different countries The world, which includes our cheese. The list of the list did not amend these dishes some places, because, in their opinion, they are all equally tasty.

Russia. Cheesens
"These are pancakes made from crumbly cottage cheese. They are fry and served on the table with hot, most often - with jam, jam, sour cream or honey. "

France. Creme brulee
"This is a gentle cream custard, topped with a layer of solid crispy caramel."

Indonesia. Dacar Gulung.
"In Indonesia, Dadar means damn, and Gulung - roll. So it is not surprising that the dessert of Dadar Gulung is popular at the Indonesian island of Java. it green pancake From the leaves of Pandanus filled with coconut sugar. "

USA. American Apple Pie
"Pie can be served with whipped cream, vanilla ice cream, or even cheese Cheddar."

Turkey. Pahlava

Italy. Gelato (hand-made ice cream, which is served with fresh berries, nuts and chocolate)
"Gelato may be a wide variety of tastes, including raspberries, pistachios, roma and chocolate."

Peru. Picaronia
"Picarones are the Peruvian version of the American bagel from sweet potatoes, zucchini, flour, yeast, sugar and anise."

Spain. Tarta de Santiago
« Almond cake It has a rich history: he arose in the Middle Ages in Galicia, in the region in the North-West of Spain. " Created by monks in honor of St. Jacob.

Japan. Moti. This delicacy is made from adult rice paste
"Motions most often eat it to the Japanese New Year. They often wrap ice cream. "

Argentina. Pastelitos. Roasted in fryer puff pastry with quince filling or sweet potatoes
"It is usually eaten by the Argentine Independence Day."

England. Banoffee Pie
"Delicious cake from bananas, cream, and sometimes chocolate or coffee."

Brazil. Brigadero
"Brigadeiros is eaten on any major Brazilian celebration. Like the Truffle, the dessert is prepared from chocolate, condensed milk and oil. "

China. Dragon beard
"The white cocoon, the dragon beard candies are made mainly of sugar and maltose syrup with peanuts, sesame and coconut. This is not only a Chinese dessert, but also traditional art. handmade».

Belgium. Wafli.

India. Gulab Jamun. These are donuts, moistened in sugar syrup
"Gulabjamun is one of the most beloved desserts of India, although it is also eaten throughout Southeast Asia."

Austria. Cake "Zaher"
"Chocolate cake invented Austrian Franz Zher in 1832. The recipe is still known only to confidence in the hotel "Zaher" in Vienna. "

Australia. Lamington
"Biscuit squares covered with chocolate and coconut flakes."

Korea. Yakva
"Very sweet cookie from sesame oil, wheat flour and honey"

Germany. Cake "Black Forest"

Iceland. Skir
It is something medium between thick sour cream and cottage cheese, served with berries.

Canada. Nanaimo
"The Canadian Bar got its name from the city of Naimo in British Columbia. Simple dessert of wafer crumbs with custard and plated chocolate "

SOUTH AFRICA. Cookies
"Extremely sweet fried buns, moistened in cold sugar syrup"

Sweden. Almond Cake "Princess"

Egypt. Ali's mind
"Egyptian version of the American bread Pudding from puff pastry, milk, sugar, vanilla, raisins, coconut chips, and various nuts. "

Poland. Poppy roll