How to cook frozen shrimp for beer. Delicious shrimp recipes for beer

02.12.2019

For some lovers of a foamy drink, the question of how to cook shrimp for beer is simply not worth it. What is there to think? He took it out of the freezer - threw it into boiling water - brought it to a boil - stood it for five minutes - it's done! Of course, you can cook frozen shrimp for beer, as described above. But what about those for whom drinking this drink is a real ritual, and they want to prepare a more refined snack?

When drinking beer, the main thing (after beer, of course) is the snack. Today you can find many products that are customary to eat beer, or rather, eat them with a foamy drink: these are crackers, chips, and nuts. Nevertheless, all this is more suitable for gatherings in a cafe or bar, but at home you can cook something more delicious.

Shrimp beer recipes

Jellied Antarctic Shrimp Meat

Required:

70 g shrimp meat
60 g jelly
30 g mayonnaise
1 egg
1 lemon
parsley

Pour a small amount of the prepared jelly into the molds and, when it hardens, put the previously thawed shrimp meat seasoned with mayonnaise. Garnish with parsley, boiled and chopped egg and lemon slice. After that, pour half-frozen jelly, put the shrimp dish to the beer in a cold place.

Shrimp with sauce

Required:

1 kg cooked frozen shrimp
2.5 cups sour cream sauce
2 tbsp. l butter
2 tbsp. l grated cheese

Peel the boiled shrimp and cut into pieces. Put the shrimps in the middle of the pan, slices around them fried potatoes... Fill all sour cream sauce, sprinkle with grated cheese and bake in the oven until golden brown.

Fried shrimps

Required:

600 g frozen shrimp
1 egg
0.5 cups of water
1 tsp salt
0.3 cups flour
0.3 cups bread crumbs
4 tbsp. l. butter or vegetable oil

Peel the shrimp. Mix the egg with water and salt. Dip the shrimp meat in the prepared mixture, then roll in flour and bread crumbs... Fry in a pan until golden brown. Serve hot.

Canapes with shrimps

Required:

600 g large shrimps
2 eggs
2 tbsp. l starch
pepper
1 thin slice of ham
onion
deep fat oil
salt and black pepper to taste

Peel the shrimp, leaving the tails intact. Remove entrails. Gently mix the egg with the starch, salt and pepper. Put the mixture in the same bowl where the shrimps were cooked and mix thoroughly so that the shrimps are completely covered with this mixture. Trim the crust off the bread slices and cut them in half. Place shrimp on each half, pressing lightly into the bread crumb. Using your finger, gently apply the remaining starch mass to the shrimp. Slice egg yolk small cubes, then put them near the tails of the shrimp. Cut the ham into about 1 cm slices and place each in the center of the shrimp. Chop the onions finely and sprinkle each shrimp with 1/4 tsp. onions... Thus, each shrimp should contain egg yolk, ham and onion. Heat vegetable oil in a deep frying pan and carefully place 2-3 shrimp tartins in it at a time. Fry until the bread is golden brown and the shrimp is done.

Shrimps with mushrooms

Required:

250 g boiled shrimp
150 g mushrooms
2 green pepper pods
4 tbsp. l flour
0.5 cups milk
salt to taste

Boil mushrooms, fry with finely chopped green pepper... Mix the prepared mushrooms and peppers with flour and, gradually stirring, add the milk and bring to a boil. When everything boils, add the chopped shrimp and boil again.

Shrimp Julienne

Ingredients:

200 shrimps
1 onion
60 ml milk
2 tbsp. tablespoons of flour
2 tbsp. tablespoons of butter
100 ml cream
50 g cheese
pepper
nutmeg to taste

Preparation: defrost the shrimp, cut the onion into cubes and lightly fry. Add onions and shrimps to white sauce, season with pepper, nutmeg. Stir and place in small baking dishes, put the grated cheese on top and bake in the oven until golden brown.

White sauce: Dry flour in a pan until beige, dilute with milk, gently pour in the cream, not forgetting to stir constantly.

How can you deliciously cook shrimp for beer at home?

Boiled shrimp

Required:

1 kg shrimp
3 l of water
3 tbsp. l. salt
a lot of green dill

Peel the shrimps, cook in salted boiling water, to which dill has been added. Cook the shrimp until they turn a bright orange color and float to the surface. Then remove from heat, leave the shrimps in the broth for 15-20 minutes, then they will become more juicy and tasty. The shrimp taken out of the hot broth, in some cases, can be dipped on a sieve for 1 second in cold water... Serve the ready-made shrimps hot along with the broth.

Shrimp salad

Ingredients:

200 g peeled shrimp
4 large lettuce leaves
3 eggs
50 g soft black bread
mayonnaise for dressing
hops-suneli
pepper
1 bay leaf
dry dill

Before you deliciously cook shrimp for beer at home, you need to throw spices, salt, suneli hops, dill into the water. Throw the shrimps into boiling water, as soon as they come up, cook for 2 minutes. Drain the water. Cool, peel the shrimp. Finely chop the hard-boiled eggs. Chop the salad. Mix eggs, shrimp, lettuce, salt and pepper and season with mayonnaise. Cut the bread into 1 cm cubes. Pour bread cubes on two large sheets of lettuce and top with the shrimp seasoned with mayonnaise.

How to cook frozen unpeeled shrimp for beer

Composition:

500 g shrimp
200 g mayonnaise
30 g greens

Before cooking frozen unpeeled shrimp to beer, they need to be slightly thawed, dipped in boiling salted water, mixed with a slotted spoon and cooked until tender for 5-10 minutes. For boiled large and medium-sized shrimps, separate the neck and remove the shell. Place the shrimps on a plate, pour over with mayonnaise, garnish with herbs.

Shrimps are considered to be beer. You can cook them different ways... We offer you to familiarize yourself with the most popular ones.

Fried shrimps for beer: recipe one

Fried seafood can be cooked in combination with the following ingredients:

peeled shrimp in the amount of 1 kg;
fresh lemon;
salt, olive oil, dill.

Cooking technology

Set the seafood to defrost. Then transfer it to a colander or strainer. Let the excess water drain. Place in a saucepan, sprinkle with chopped dill and lemon juice. Season with salt and marinate for an hour. Then heat the oil well in a skillet, pour the shrimp into it and fry for a few minutes. Serve warm with a spicy beer spicy sauce.

recipe two

You can fry seafood using a different method. For him you need:

peeled shrimp in the amount of 1 kg;
half a fresh lemon;
1-2 garlic cloves;
greens, any vegetable oil, black pepper and salt.

Cooking technology

We put frozen seafood on thawing. Then we drain off the excess water. Grind the lemon together with the zest. Heat the oil well in a frying pan and put the shrimp in it. Salt, put chopped garlic, sprinkle with pepper and mix with lemon. We fry at the maximum fire level for about 5 minutes. Sprinkle with herbs before use.

Shrimp for beer: third recipe

You can stew shrimp using the following products:

peeled seafood in the amount of 1 kg;
fresh lemon;
a couple of garlic cloves;
salt, lavrushka, pepper;
large bunches of parsley and dill;
sunflower / olive oil.

Cooking technology

Set the frozen seafood to thaw. Then drain off excess liquid. Squeeze into them Chop the remaining pulp. Chop the garlic and herbs. Put all products in a deep frying pan with a preheated vegetable oil... Simmer for 5 minutes.

King prawns for beer: recipes

Ingredients:

king shrimp in the amount of 1 kg;
half a pack of butter (about 100 g);
a couple of spoons of honey;
about 10 st. l. honey;
a few peeled garlic teeth;
half of 1 lemon;
black pepper.

Cooking technology I am

Defrost shrimp and drain off excess liquid. Heat butter in a large skillet. Lay out the seafood and fry. Then sprinkle generously with pepper and mix with honey. Stir. After the honey has melted, add the soy sauce and continue frying for another 5 minutes. Cut the lemon into half rings, put in the pan. Then add the minced garlic. Cook for another 10 minutes and serve. Delicious uncomplicated are ready, and the result is excellent. Bon Appetit!

King prawns for beer: recipe 2

This recipe uses the following ingredients for stewed shrimp:

frozen shrimp (king) in the amount of 1 kg;
one and a half fresh lemons;
a few cloves of garlic;
a third of a packet of butter;
a large bunch of dill;
red pepper, salt.

Cooking technology

Chop the lemon (1 pc.) Together with the zest. Pass the garlic through a press. Place frozen seafood in a saucepan. Add lemon, chopped dill to them, sprinkle with salt and wait for the seafood to thaw. Then stir the ingredients. Put a skillet with butter over medium heat. As soon as it melts, place the marinated shrimp and cover with a lid. The dish should boil for about 2 minutes, then it should be infused for 10 minutes. Put the seafood on a plate, pour over the lemon juice. Bon Appetit!

What is not served with a delicious foamy drink! Chips, croutons, dried fish, grilled sausages, barbecue and, of course, seafood, in particular, shrimp. Many users do not even know how much to cook them, let alone how to cook them properly and what spices and seasonings can be used.

However, there are a great many recipes for cooking seafood, and fried shrimp for beer is especially tasty.

Cooking features

Many people cook seafood like potatoes - 10-15 minutes, then wondering why squid or other sea creatures have become so "rubbery".

The thing is that prolonged exposure to high temperatures has a detrimental effect on the taste of the product.

They only need a few minutes to "reach", and the finished frozen product is recommended only to bring to a boil and almost immediately removed from the heat.

For cooking, it is recommended to take crustaceans, on the package with which there is an inscription "70/90" and "90/120". These are medium-sized shrimps, the kind that will give you pleasure and taste and cook just right.

It is not recommended to buy seafood by weight.

Firstly, you will not be able to read where, when and by whom they were grown and packaged, moreover, such shrimps most often have a non-marketable appearance: they are broken and frozen with a lot of water, which means that instead of 1 kg of shrimp you are in best case get just a pound of the finished product;
Secondly, seafood by weight has less nutritional value for the body, since they were grown artificially, and not caught in the open sea or ocean.

How can you prepare shrimp for beer? As already mentioned, boil. Large specimens such as royal or Tiger chrimp, it is customary not to cook, but to fry. Grilled seafood is delicious and can also be steamed. There are a lot of recipes and this will be discussed below.

Steamed shrimp recipe for beer

You can cook delicious seafood steamed, after marinating the sea reptiles. So, first defrost shrimp - 0.5-1 kg and rinse with cold water;
Drain and set aside seafood. Squeeze the juice from one lemon into a separate bowl. In a mortar, grind a pinch of sesame seeds, 2 star anise stars and a small chilli pod. The latter can not be used if you do not like too spicy;
Mix spices with lemon juice and add a teaspoon of lemon zest there. The final step is to pour in 2 tbsp. l. soy sauce and add a little salt to taste;
Pour the marinade over the shrimp and leave for a quarter of an hour. During this time, you can prepare a steamer or saucepan. Pour some water on the bottom, install a perforated device on top and put seafood on it;
cover them with chopped dill and cilantro. Pour the remaining marinade over the top and simmer over steam for 5 minutes.

How tasty can you cook shrimp for beer

Defrost seafood and drain off thawed water. Put a pot of water on fire. Now you need to add a bunch of dill, a couple of bay leaves, a few peas of allspice, a whole peeled onion, a couple of cloves and salt to taste;
How to properly cook shrimp for beer? Once it boils, add shrimp and cook for about 1 minute.

How to fry seafood for beer

Now you know how to cook these seafood correctly, but how can you fry them? To cook these sea creepers in a pan, it is recommended to peel them off.

Further actions are as follows:

Thawed and peeled shrimp can also be marinated first. For example, in wine or lemon juice, remember to add salt, pepper and dill;
Experienced chefs recommend frying the product in a hot pan with the addition of olive oil... Beer lovers under good snack claim that these seafood is incredibly delicious with garlic and soy sauce. Put the garlic right away and brown it along with the sea creatures, and at the very end pour a little soy sauce and lemon juice.

You can cook shrimp in batter for beer.

Shrimp meat is a delicate delicacy, so it must be cooked quickly, otherwise the product may deteriorate. Small Atlantic specimens are boiled for 1.5-2 minutes, large royal or tiger ones - up to 3 minutes. It is impossible to overexpose the seafood, otherwise it will lose its tenderness, it will become viscous, "rubbery" in taste.

Recipe for Unpeeled Frozen Shrimp

Time: 3 minutes.
Servings Per Container: 5 Persons.
Difficulty: easy.

The easiest way to boil is unpeeled frozen shrimp. They are sold in bags or briquettes half finished, so you just have to boil the water and put them in a saucepan. The cooking time will only take 3 minutes, but the seafood will be delicious.

Ingredients:

shrimp - 1 kg;
water - 2.5 l;
lemon - ½ fruit.

Cooking method:

Put seafood in a colander, rinse with running water.
Salt water, boil, squeeze lemon juice.
Throw the shrimps into boiling water, wait for the surface to rise to the surface and acquire transparency by the shell.
Throw in a colander, put in a bowl, season with oil, lemon juice, pink pepper.

Brewed in beer

Time: 5 minutes.
Servings Per Container: 2 Persons.
Difficulty: easy.

Boil the shrimp deliciously in beer. it original recipe snacks for a foamy drink. In addition to beer, various spices can be added to the marinade for cooking, so that the meat turns out to be slightly spicy and very aromatic. Choosing a light beer, you can get a light aftertaste of bread, a dark one - a rich malt taste.

Ingredients:

bay leaf - 2 pcs.;
shrimp - half a kilo;
black pepper - 6 peas;
garlic - 2 cloves;
beer - glass;
butter- 4 tbsp. l.

Cooking method:

Pour beer over seafood, put on medium heat, add spices, salt and pepper.
Bring to a boil, cook for 2 minutes.
Melt butter, serve with it.

Argentinian with garlic

Time: 10 minutes.
Servings Per Container: 5 Persons.
Difficulty: medium.

To cook delicious shrimp, you need garlic. It goes best with Argentine langoustines - large size. Before cooking, you need to cleanse the seafood from the esophagus - cut it along the back and wash it with water: this will eliminate the possible bitterness.

Ingredients:

shrimp - 1 kg;
lemon - ½ fruit;
garlic - 10 pcs.;
pepper - 15 peas;
salt - 15 g.

Cooking method:

Collect water, add garlic cloves, salt, pepper.
Boil, lower seafood, cook for 2 minutes.
Drizzle with lemon juice before serving. Best served on lettuce leaves.

Multicooker recipe

Time: 5 minutes.
Servings Per Container: 2 Persons.
Difficulty: easy.

The recipe for boiled shrimp involves the use of not only a saucepan or stewpan, but also a slow cooker. For delicious food you will need different spices. They will set off the taste of meat, make it pungent, aromatic, spicy and tender. It is better to take medium-sized copies.

Not everyone knows how to cook frozen unpeeled shrimp for beer, so they try not to use them at all. However, this process is not complicated enough to be neglected.

Signs of quality shrimp

Shrimp is not only a delicacy product that is most often eaten on holidays, it is tasty food with the content of nutrients: protein, protein, zinc, calcium, iodine. Seafood has a beneficial effect on the body at any age, as it strengthens bones, increases mental activity and immunity. On weekends, it is not forbidden to drink with shrimp to relax and enjoy the original taste.

When choosing shrimp, you need to pay attention to several nuances that will help determine how high-quality the product is:

Good shrimp have a curved tail and color evenly distributed throughout the body. In this case, the color of the product should be saturated, while the pallor indicates that it has been defrosted and frozen again several times.
They should not stick together.
They must be free of snow, ice or glaze.

If seafood is sold in packaged form, it is recommended to study the information on the expiration date and manufacturer on the label.

In addition, you need to be aware of some subtleties that are misinterpreted, as a result of which many people consider them to be signs of a bad product. For example, consider the following:

if the crustacean has a green head, then it is not spoiled, it is a separate type of seafood;
a brown head indicates that the shrimp contains a large amount of caviar, therefore it is rich in nutrients;
the size of the seafood does not correspond to the age category, but suggests that these are different types.

What seafood is in no way worth buying:

If the crustacean has a dry shell and obvious stains of an unpleasant yellow color then this is an old shrimp that will be tough and tasteless after cooking.
Black spots also indicate that the shrimp are "old" in age.
If the product has a black head, then this indicates a disease, therefore, it cannot be consumed.
The straight tail of the shrimp indicates that it was frozen in a dead state, and the cause of its death is no longer known.
If the seafood in the package is very different in size, then you should not buy them. This indicates that the manufacturer has diluted them with cheap, less common varieties.

When buying, you need to carefully study the appearance and evaluate the quality, following the listed recommendations.

How to cook shrimp for beer

At first glance, the question of how to cook shrimp for beer is rather strange. You can just put them in a saucepan and boil them, but you need to adhere to some rules. In addition, the time and method for preparing seafood differs depending on their type:

the simplest ones are cooked for about 2 minutes;
it will take 7 minutes to cook tiger;
royal will be ready in 10 minutes after boiling water.

To boil 400 g of simple shrimp, you need to boil 2 liters of water, add 100 g of fresh parsley, 50 g of salt, 2 bay leaves, 15 black peas and 5 allspice peas.

It is necessary to closely monitor the cooking time, since it is not recommended to cook the crustaceans for less or more than the prescribed 2 minutes. If you do not cook them, you can get poisoned, if you digest them, the product will turn out to be tough, tasteless and will lose its useful qualities.

When seafood is cooked it oozes mouth-watering aroma and have a rich taste.

Boiled shrimp for beer is a great snack that goes well with alcoholic beverage and saturates the body. At the same time, it is important to cook them correctly so that they turn out delicious and do not lose their useful qualities.

For cooking about 10 tiger and king prawns you will need the following spices:

2 tsp natural soy sauce;
2 dried coriander roots;
1 tbsp. l. chopped garlic;
1 tbsp. l. chopped green onions;
0.5 tsp ground black pepper;
1 tsp oyster sauce;
1 tsp garlic sauce;
1 tbsp. l. salt.

First of all, the product must be cleaned of the shell and cut lengthwise so that the body is open. Then you need to throw the seafood into boiling water and cook for no more than 10 minutes. After that, the sauce should be prepared. First, it is recommended to grind the coriander root in a coffee grinder or blender, then mix it with the oyster and garlic sauce, onion, fresh garlic and pepper. Ready dish turns out to be original and tasty.

Fried shrimps for beer

Not everyone knows how to cook fried shrimp for beer, because most often they are used to eating boiled seafood. They fry easily and do not take much time.

For these purposes, you need to take a hot frying pan, put peeled shrimps in it and cook them over low heat, stirring constantly. It is better not to close the lid. From spices, you can add black or red pepper, garlic, and it is also recommended to sprinkle the contents with soy sauce or mix it with tomato paste.

You can serve seafood with spicy tomato sauce or white garlic. Some foodies prefer to eat the dish with cheese sauce.

Stewed Shrimp Recipe

Stewed prawns for beer, recipes for which are rare in cookbooks, easy to prepare, tasty and healthy. You can stew them in a pan or slow cooker. They are most often prepared with garlic. For cooking, you should take a dish for stewing, heat a little oil in it and lightly fry the seafood. After that, you need to add a couple of tablespoons of soy sauce and water, close the lid and simmer over low heat.

After a while, shortly before the end of cooking, add chopped garlic, grated carrots and tomato pulp to the dish. Stewed crustaceans are perfect not only for beer, but also for other drinks.

How to eat shrimp

Beer shrimp can be served boiled or fried. Some people prefer to eat them with their hands, peeling them off the shell themselves. In this case, next to the dish, you need to place a container with warm water and lemon to rinse your hands in.

If you don't want to get your hands dirty, then you can eat seafood with a fork, especially if they were peeled before cooking. There are no strict rules, the main thing is that the process is enjoyable.