What herbs to add to pizza. Spices for the perfect pizza

15.11.2020

How much does pizza seasoning cost (average price per pack)?

Moscow and Moscow region

Pizza is rightfully considered one of the most popular and favorite dishes in the world, which is of Italian origin. It seems like nothing special - an unleavened flour cake, fresh tomato, cheese, meat ingredients ... But according to many experts, the pizza seasoning is the fundamental ingredients in this dish. Spices and herbs (fresh and dry), which are added not only to the sauce, but also to the dough, greatly improve the taste of the pizza, as well nutritional properties ready meal.

Today, there are almost endless combinations of pizza seasoning that can be added to this Italian meal. By choosing the ingredients listed below in your pizza seasoning, you can experiment by decreasing or increasing the amount of aromatic herbs and spices until you find the taste of the finished dish perfect.

Pizza seasoning composition

So, the main types of spicy and fragrant ingredients in pizza seasoning are oregano (oregano), green and purple basil, parsley, fennel, marjoram, rosemary and thyme. In addition, bay leaves, garlic, coriander, cumin and cardamom are often found in pizza spices.

Perhaps the most popular spice in pizzerias in Italy is oregano - we can say that it is the most basic and must-have addition for pizza. Oregano is highly regarded for its very pleasant, albeit slightly bitter, aftertaste.

Sometimes basil is used instead of oregano (oregano) or even together. It has a softer and sweeter taste. Moreover, the Italians claim that best grade is French basil.

Pizza spices such as parsley are recommended to be added to the sauce. It should be borne in mind that this herb is characterized by a pronounced taste, so it is better not to overdo it with it. Meanwhile, the bay leaf makes the pizza truly Italian. It is popular in sauces and has a rich, spicy taste.

According to Italians, combinations and types of pizza seasoning are as individual as a person's fingerprints. By the way, dry spices and spices are best added to the dough, and it is advised to pour fresh ones on the finished cake.

Summing up, it is worth noting that it is the pizza seasoning that makes this dish a real Italian pizza... The main thing is not to be afraid and boldly experiment, creating your own combination of spices and fragrant herbs collecting the set in a jar with a characteristic inscription. If, nevertheless, this is difficult for you - the modern food industry provides a truly huge assortment of various types of pizza seasoning in a ready-made form.

Calorie content of pizza seasoning 173 kcal

Energy value of pizza seasoning (Ratio of proteins, fats, carbohydrates - bju).

The soul of any dish is sauce or spices that are added to it. The traditional pizza seasoning is, of course, oregano.

Features of spices

But each region has its own traditions, according to which marjoram, basil and other ingredients are also added to the Italian flatbread.

Marjoram common in Mediterranean cuisine, as it mostly grows in this region. It is added to pates, sausages, sauces, and some types of soups. Just like oregano, marjoram is used in food for more than just taste. It has a healing effect, improving metabolism. This is especially important when the dish contains fats and meat, which are much better absorbed with spices.

Basil added to traditional Italian dishes. But it depends on the personal preference of the person and on the customs of the family. Basil is used in different cuisines: European, Asian, Eastern. Therefore, for most gourmets, its taste is familiar.

Savory used by the ancient Romans, who prepared a vinegar-based sauce from it. Chunks of fish or meat were dipped in the sauce. Savory is quite common in Europe. For example, it enters into classic recipe Bulgarian ketchup.

Below are a few variations on the composition of the pizza seasoning. You can use them or, by showing imagination, come up with a recipe on your own. No matter how tasty a classic Italian dish turns out, the question arises: what seasoning is added to our pizza?

The fact is that Italians are a people with a rich culinary imagination. Don't think that everyone cooks the same dish. Not only in every region, but every family has its own recipe.

Spices and herbs for pizza

There are several traditional pizza and casserole seasonings that are more popular than others:

(or oregano ) Is the most commonly used pizza seasoning. Although not only for her. This spice is suitable for fried meat, pates and homemade sausages. In addition, oregano also harmonizes with tomatoes, cheese, cottage cheese and some seafood. A spicy, slightly bitter taste is formed due to the content of essential oils. Italians often use this additive, including in pasta.
... This spice tastes great with oregano. The reason is not only in taste. The fact is that they are relatives and belong to the same family. This spice also has a very specific smell and taste. If earlier such spices were not used in the family, then you need to start with small doses.
... If you ask Italian chefs what kind of seasoning goes well with pizza, you will hear about thyme. This aromatic herb is combined with both oregano and marjoram. Thyme is a fairly well-known herb that is part of the Provencal herbs.
... Another spice added to the spice mix. To a question posed to an Italian: what seasoning is added to pizza, in addition to those listed, the answer is most likely about basil. It is popular both in the north and south of the country.
... It is also added to the pizza spice mix. True, less often than the others. This is due not to the low qualities of this ingredient, but to culinary traditions... In some countries it was used more, in others less.
, ... If when asked what spices can be added to pizza, you would expect that the recipe includes the most unpretentious and common in the middle lane, then you would be very mistaken. This tradition appeared due to the fact that in our country these seasonings are more common than others.
... These include black, scented, chili, paprika and others. Paprika is used more often than others. But you can also add other types of peppers. The main thing is that they are fresh and of good quality.

Classic seasoning composition

In order to find your favorite taste, you have to try different combinations. In addition to taste, all spices also provide aesthetic pleasure. The pizza looks "naked" without splashes of multi-colored spices. As you can see from the list, the answer to the question: what seasoning is sprinkled on pizza does not find a definite answer.

If you cook pizza often, then it makes sense to prepare the mixture in advance, so that there is a small margin. If any spice seems to be superfluous, you can replace it with any of the above. All herbs are applied dried. Seasoning ingredients:

oregano () - 2 parts;
and savory - 1 part each;
and parsley - 1 part each.

Preparation:

Take any volume as a basis, for example, a teaspoon.
Mix all ingredients in appropriate proportions. For example: 2 teaspoons of oregano, 1 teaspoon of basil, etc.
Best stored in a jar made of opaque materials.

Spice pizza dough

Not only the filling, but also the dough can be made spicy. For this, the same ingredients are used that were listed earlier: oregano, parsley, basil, savory, marjoram and others. You can put only one component, but you can use several at once, as here. Would need:

flour - 2 cups, sugar - 1 teaspoon;
a mixture of spices (oregano, marjoram, basil) - 1 tsp;
dry yeast - 0.5 teaspoon, salt - 0.5 tsp.

The dough is prepared like this:

Stir in sugar, salt, yeast.
Add sifted flour, premixed with herbs.
Add little by little warm water, knead the dough.
Put it in a warm place for 40 minutes.
From ready-made dough you can make a pizza base.

Probably no one needs to tell what pizza is. This is an Italian dish widely known and adored all over the world, which can be ordered with home delivery, for example, at mBurger.ru.

Each country prepares pizza differently, but the spices remain the same. To prepare an original pizza, you should understand all the intricacies of using seasonings. This will require spices such as basil, oregano, spice mix " Provencal herbs", Capers, rosemary, pepperoni. All of these supplements can be bought without any problems at any store. The most famous are oregano and basil. Bay leaves and parsley are used to make a variety of sauces. In addition, they are often put in Italian Mediterranean dishes capers, rosemary and pepperoni.

Basil is a spicy herb with a pronounced aroma and bitter taste. Two types of this herb are used in cooking - green and purple. It goes well with tomatoes, therefore it is considered an integral part of pizza.

Oregano is similar in aroma to thyme and marjoram, but they taste different. Has a more tart and spicy taste. It is also added to the paste.

Provencal herbs are also considered ideal spices. The Provencal composition includes: basil, rosemary, sage, thyme, garden thyme, peppermint, marjoram and oregano. The name of the herbs speaks for itself. Provence is one of the regions of France that has long been famous for its original cuisine and herbs. Especially Italian chefs preferred French basil. Provence herbs are very beneficial to health due to their essential oils.

Do not use mayonnaise for making pizza. tomato paste or ketchup. The sauce should be prepared with your own hands, but the main thing here is not to overdo it with spices, because you can get a completely opposite result.

To make the pizza tasty, dry herbs need to be added to the sauce or dough, and for flavor and decoration of the finished dish, it will be enough to sprinkle finely chopped herbs on top. Also, when serving on the table, do not forget about olive oil. Probably, not everyone knows why in pizzerias on the tables next to pepper and salt there is a decanter with olive oil... It is used instead of a sauce to keep the pizza dry. And so that the butter does not spread, then a slice of pizza, drizzled with butter, is wrapped in the shape of a boat.

The Italian dish loved by millions of people has an incomparable, special taste. About what seasoning is sprinkled on pizza, how to achieve its taste will be discussed in this article. Of course, each hostess has her own opinion on this matter. Let's clarify that we will talk about the option that can be called "professional" pizza, from good restaurants and pizzerias.

What does pizza taste like?

Pizza has a "natural" taste, which is formed by its main ingredients, especially cheese. Overloading the pizza with spices is not recommended. You need to use them very little, but it is better to experiment by changing the filling products. And the better the raw materials, the tastier your pizza will become.

But a certain set of spices and herbs to give original taste exists, it is sold in stores, the bags are called "Pizza Seasoning" or sometimes " Italian seasoning". Many chefs use just such mixtures in their work or use their components according to their own recipes.

Oregano is the main spice for pizza

The main seasoning for everyone so beloved Italian dishes- oregano or oregano in Russian. A plant of the clear-flowered family, it grows everywhere, it is cultivated in the West. Origánum vulgáre gives Italian pizza its characteristic flavor and aroma. No oregano? Better not to start making pizza.

You need basil - an important seasoning for pizza, more for the smell. Among the rest of the pizza seasoning ingredients, we note laurel, parsley, rosemary, coriander. All this needs to be added without being too zealous.

Pizza is not an easy dish, despite the seeming simplicity of the recipe and cooking technique. Therefore, all over the world, except, perhaps, Italy itself, people prefer pizza cooked professional chefs... One of the proposals of our restaurant is the delivery of pizza and rolls in Moscow around the clock. When cooking real Italian pizza, we use only the most fresh spices and seasonings, as you can see for yourself by placing an order.

How much does Pizza Seasoning cost (average price per pack)?

Moscow and Moscow region

Pizza is rightfully considered one of the most popular and favorite dishes in the world, which is of Italian origin. It seems like nothing special - unleavened flour tortilla, fresh tomato, cheese, meat ingredients ... But according to many experts, the pizza seasoning is the fundamental ingredients in this dish. Spices and herbs (fresh and dry), which are added not only to the sauce, but also to the dough, greatly improve the taste of the pizza, as well as the nutritional properties of the finished dish.

Pizza seasoning composition

Sometimes basil is used instead of oregano (oregano) or even together. It has a softer and sweeter taste. Moreover, Italians claim that French basil is the best variety.

Summing up, it is worth noting that it is the pizza seasoning that makes this dish a real Italian pizza. The main thing is not to be afraid and boldly experiment, creating your own combination of spices and aromatic herbs, collecting the set in a jar with a characteristic inscription. If, nevertheless, this is difficult for you - the modern food industry provides a truly huge assortment of various types of pizza seasoning in a ready-made form.