Apricot Pie: Three recipes for the preparation of fragrant dessert. Summer recipes Pies with apricots Pie with apricots in the oven simple

03.02.2021

Oh, what a delicious apricot cake will succeed this time! Dough - just a fairy tale! Lush, ruddy, tasty! Something between sand and cupcakes. And the stuffing is so juicy, gentle!

I feel, we want to repeat this pate more than once: it will become the same satellite of summer as a cake with fresh apricots (plums, etc.) last year. And it is preparing very simple! And there is a big pie, and this is despite the fact that I divided the initial portion of the ingredients in half. If you take in the original, then it will be a hefty bitter on the whole baking sheet!

Such a cake will be good not only with apricots ... I already imagine it with a blueberry ... with cherries, with apples! Let's try again!

Ingredients:

On the shape of 30 cm:
For dough:

3-3.5 cups of flour;
1 cup sour cream (200 ml);
125 g of butter;
100 g of sugar (half a compartment);
2 medium eggs + 1 small for lubrication;
0.5 teaspoons of soda;
0.5 teaspoon burst (optional);
¼ teaspoon salt.

For filling:

0.5 kg of fresh apricots;
100 g of sugar;
0.5 tablespoon starch.

How to bake:

The dough is preparing easier nowhere: flour with soda sifting in a bowl. I, together with soda, raised in flour still half a spoonful spanner. So that it was. But I think, it is possible without a breakpit - my pie turned out to be so magnificent that the drawing of the strips eventually turned out to be practically impaired. Pour there with sugar, cut into pieces soft oil, add eggs ...

And sour cream, you can immediately put it - I just almost forgot about sour cream.

And knead the soft dough that does not stick to the hands.

If the flour is not enough, you can slightly plunder. We send dough for 25-30 minutes to the refrigerator. In the meantime, you can go through and wash apricots for the filling. We need ripe, preferably more or less whole, although it is possible to stand up not halves, but they will not be very noticeable under the grid of the dough. Here for an apricot cook or cookie "Fried eggs" - another thing, you need neat halves!

We drag the shape of paper, it is more convenient not with one circle of parchment, but by two semi-windows: it will be easier to pull the paper from under the finished cake, pulling on the parties (for this little trick I thank Tanya from the website onyecooking.ru!). The form is better to use one-piece, since apricot juice can be run from the rocker during baking. Parchment slightly lubricate with vegetable oil, and we sprinkle the table with flour.

Turning the dough, divide it into two parts: approximately 2/3 and 1/3. Most rolled in a circle with a thickness of 0.5 cm and with the help of a rolling pin in the form. Fingers form neat sides.

On the dough lay down the halves of apricots, closer to each other, to more fit - there is a lot of fruit!

I first laid, and then I thought - but I would not hurt to sprinkle the dough with starch, as they do in the recipes of fruit pies, so that the starch absorbed the juice - suddenly juicy apricots rush the dough, and it will be impaired for taste? Therefore, from above, except sugar, I also crammed with starch. But when tasting it turned out that I was afraid in vain: the cake is perfectly drunk - both the upper and the bottom layer of the test; Fruits did not go anything at all, on the contrary, it turned out the perfect combination of the dough and juicy filling. Even more than the apricots could be put :)

So, we sprinkle orange apricot sugar ...

And from the remaining part of the dough roll over and cut a strip with a thickness of 0.5 cm, about 1.5-2 cm wide. And spread them on the pie, binding in the form of a lattice. Tip: Lay out the strips is not too close to each other, taking into account the fact that the dough will approach, and very noticeably. The cake came out so ample that the drawing was almost impaired. And when the lattice is clear, it is very beautiful! But nothing, the main thing is delicious! And next time, traveled, we will do more beautiful!

In a plate, we beat a small egg (or a large yolk with a teaspoon of milk) and lubricate the "grid" and the edge of the cake.

We put the cake in the oven, preheated to 180-200s, and bake 30-35 minutes: to dry skewers and ruddy verts.

We give the finished pie to cool in the form - in a hot form it is very gentle and crumb, - and then we move to the dish, while removing the paper from the bottom.

Cut on a portion and treat a delicious apricot cake!

Solar summer! 🙂

Do you like apricots and sweet pies? Then try apricot pies! Your attention is presented a selection of five simple step-by-step recipes of pies with apricots.

Recipes selected the most popular, tested by time and millions of stomachs. Different ingredients, filling and cooking approaches will help you quickly decide on the choice of cake. And then you will need to simply repeat these simple cooking steps.

Pie with apricots on kefir

Bay apricot cake in kefir, which is very simply prepared, but at the same time amazes with its taste.

Ingredients:

Kefir - 220 ml.
Wheat flour - 350 g.
Apricots (fresh) - 400 g.
Chicken eggs - 3 pcs.
Sugar - 220 g
Vegetable oil - 90 ml.
Vanilla sugar - 2 h. Spoons;
Dough breakner - 1.5-2 h. Spoons;
Sugar powder for decoration;

How to cook this cake

Beat the rush with sugar (both types) with eggs. Add oil there, kefir and beat carefully again.
Mix the flour with a breakdler and add to kefir. Mix thoroughly to get a homogeneous mass without lumps.
Apricots wash and get rid of the bones. Part of the fruits cut into small pieces, and a piece on thin slices that will be fed to decorate the pie.
Stir with the dough pieces of apricots.
Baking shape is desirable to take with high sideboards. Lubricate it with oil and pour kefir test.
From above the cake to lay the lobes of apricots.
Send to preheated to 190 degrees an oven for 45 minutes. After that, give a little cool, decorate with powdered sugar.

The bay pie with apricots is ready - a pleasant appetite!

Pie with apricots and cottage cheese

Wonderful curd cake with apricots and sour cream. For lovers of tender dairy baking.

This cake is not only very tasty, but also useful, because cottage cheese is rich in full-fledged proteins and calcium, and apricots - vitamins.

Hunger quickly quenches and supplies energy for a long time, while not creating sensations in the stomach.

Ingredients:

Dough:

Wheat flour - 1.5 glasses;
Sour cream (low-fat) - 120 g
Butter - 160
Dough dough - 0.5 h. Spoons;
Salt -1 Small pinch;

Fill from sour cream and cottage cheese:

Sour cream - 230 g
Apricots - 8-12 pcs.
Flour - 1-2 Art. spoons;
Vanillin - 1 pinch;
Sugar - 150 g
Cottage cheese - 180
Chicken eggs - 2 pcs.

Preparing apricot cake with cottage cheese

Sour cream to beatted with butter and salt. Flour to connect with a baking powder and mix thoroughly with sour cream. There should be dense dough.

Baking a baking shape paper. Put the dough into it, everything is good for the bottom and make sides. In several places, throwing dough for a fork.

Bake in the oven at 180 degrees to the half-preparation of the test. It should be tight enough to keep the filling.

Eggs beat with sugar, sour cream and vanilla. Cottage cheese with a fork and mix with the egg mass.

Apricots wash, remove the bones and cut into small lobes.

The basis of the cake to pull out of the oven. Put on the bottom a little apricot. Then pour the cottage cheese and hide from above the remaining pieces of apricots.

Send back to the oven for 45-60 minutes before readiness. The dough should become ruddy, and the curd mass is more dense.

Sand Pie with Apricots

Sand dough cake with apricots - a magnificent dessert that can cook each.

This cake is also prepared with cottage cheese as in the recipe above. The same open filling-fill. But thanks to the sandy test, the cake gets more sweet, it pleasantly crumbs and literally melts in the mouth.

Ingredients:

Butter (or margarine) - 110 g
Sugar - 140 g
Vanillin - 1 pinch;
Cottage cheese - 230 g
Wheat flour - 210-260
Salt - 1 small pinch;
Eggs - 2 pcs.
Apricots (Fresh or Canned) - 200-300 g.

Cooking pie

Creamy oil melt. Add sugar to it (100 grams), 1 egg, salt and beat the wedge or fork to a homogeneous mass.

Put the same flour and knead the thick dough. The dough must be very thick, and work with him must be tired. If it turned out liquid, then plunge more flour.

Now remove the dough 20-30 minutes in the refrigerator so that it becomes even more denser. So far you can prepare cottage cheese stuffing.

In cottage cheese to pour the remaining sugar, drive the egg, sprinkle with vanilla. Mix fork and mix thoroughly. Better, if you use a blender.

Apricots wash, divide each in half and pull out bones of them.

Baking shape to lubricate with any oil. Remove the dough from the refrigerator, to smoke a little, shove and lay out in the form. Do not forget to make sides of the cake. Now the dough needs to be carefully smoked in several places toothpick.

Pull the curd mass on the dough and strip it over the entire surface to the side. Apricots lay out on top, slightly drowned in cottage cheese.

Put the oven for 35-40 minutes to be heated to 180 degrees.

Apricot yeast cake

Cake made of yeast dough with stuffing from apricots is simplicity, home originality, and at the same time some exotic elegance.

Ingredients:

Dough:

Dry active yeast - 5 g.
Wheat flour - 500-600 g.
Vegetable oil - 50 ml.
Chicken eggs - 2 pcs.
Creamy oil (margarine) - 130 g
Sugar - 80 g.
Milk - 0.5 glasses;

Filling:

Fresh apricots - 800-1000
Starch - 1-2 Art. spoons;

Decoration:

Egg - 1 pc.
Powdered sugar;

Cooking process

First you need to knead the dough. Add Yeast to warm milk and wait 10 minutes until it flashes.

In the bowl, beat eggs with melted creamy oil, sugar and salt. Add milk to yeast and mix again. Pour vegetable oil and mix again.

Some portions pour flour, stirring, and then knead the dough.

Dough turned out too liquid? Pour flour. If it is too dry, then pize milk or oil. Act an intuitive!

Now the dough must be put in a warm place without drafts and wait 30-50 minutes. While you can prepare a filling.

Apricots wash, dry, divide on halves and pull out bones.

The finished dough is to smoke and divide into two parts: one is slightly more different.

A larger piece to roll out and put in a lubricated oil bastard so that the edges of the dough played a little behind its borders. This "stock" should be free from the filling, as we will make sides of it.

Slip the dough with starch and on top evenly put pieces of apricots. The edges of the test to cover a slightly stuffing, thorough in the corners. The walls of the cake are ready, which means that everything will be fine with the filling.

The remaining smaller piece of the dough is finely roll and cut into thin stripes or arbitrary figures. They need to cover the stuffing, and at the same time and decorate the pie (for example, make a grid). Do not forget to press the pieces of the dough to each other so that nothing else disappears anywhere.

Lubricate the cake whipped egg.

Put in the oven preheated to 180 degrees for about 40 minutes (depending on the thickness) to a golden crust.

When the cake cools, you can decorate it from above with sugar powder.

Here is such a simple recipe for yeast pie with apricots, you see, there is nothing difficult in it.

I advise you to get acquainted with. Step by step, just, tasty!

Apricot Pie - Simple Recipe

If you want to quickly and simple baking, then prepare a cake with canned apricots.

This cake includes not only apricot, but also apricot syrup - which is good to disappear, the more dough it will become more fragrant and tasty.

Ingredients:

Creamy oil - 180 g
Chicken eggs - 4 pcs.
Canned apricots - 1 bank 400-600 ml.
Basin - 1 h. Spoon;
Vanilla sugar - 2 h. Spoons;
Flour - 450-500 g
Sugar - 150-200 g

Cooking fast cake with canned apricots

Eggs to drive into the cup, add sugar and vanilla sugar to them. Beat a mixer.
There is also a soft butter, pour apricot syrup, and beat again to a homogeneous cream.
Mix flour with a baking powder and pour to the egg-oil mass. Mix well. It should turn out the dough resembling, sour cream.
The baking sheet or mold is made by special paper. Pour the test. Top to put pieces of apricots.
Heat the oven to 180 degrees, put a cake for 25-35 minutes to the appetizing ruzy.

And here you can take a look at the apricot cake with nuts

How to make an apricot cake is even tastier

Despite clear instructions in recipes, you can use peaches in any form: fresh, canned, frozen. Therefore, I advise you to experiment and work with the fact that there is at the moment.
The dough can be made more fragrant and gentle if you add fruit yogurts or milk cocktails, for example, a miracle.
Apricots can be combined with any other fruits, berries and sweet fruits. It all depends on your preferences.

Do not forget to look back to the page :. Very similar to Apricot, but at the same time they have their own nuances.

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100 gr. butter (margarine).
3 eggs.
1 pack. Basin.
100 gr. kefir or sour cream.
1.5-2 tbsp. flour.
Vanillin.
400-500 gr. apricots.
0.5-1 Art. Sugar + on the sprinkling of fruit.
A pinch of salt.

Preparing steps:

Sugar whipped with butter to white smooth mass.

The amount of sugar in the dough depends on the sweetness of Apricot and from your preferences. The dough can be sweet, and a stuffing with sourness or on the contrary, a sweet filling and a little more fresh dough. Who loves how.

I love the sweet to be all - therefore the whole portion of sugar spook the dough.

Drive eggs, pour kefir. Mix everything.

In the dough you suck the baking powder, flour. We wash to the consistency as on or biscuit.

My fruit, remove the bones. By the way, if other fruits have been sent - Peaches, Alycha - boldly add to the cake. From the combination of various fruit fragrance incredible.

Cooking I will be a cake-flopper, that is, I spread the fruit to the bottom, pour them with the dough, and I turn the finished pie. It turns out the filling from above.

It is possible to pour a dough into the form for baking, put it starting and pouring the remaining part. Then the fruits will be in the middle, like a closed cake.

Well, the easiest option is to mix the dough with apricots - all this bake. It turns out no less tasty.

Baking shape sprinkled with sugar, about 2-3 tablespoons should be enough. Also on the bottom you can cut into pieces of butter, grams 50-70, and sprinkle with breadcrumbs on top, flour.

Then lay apricots, pour the test.

We bake 1 hour at 180 °.

Delicious tea drinking!

Apricots are the same summer fruits, and therefore it's time to oven pie with apricots, experimenting with the most different recipes.

Summer fruits and berries are filled with warm sun and rich in vitamins. In July and in August, it is time to cook different jams, close compotes and, of course, the stove pies. Today you will learn 5 simple recipes for cooking pies with juicy apricots. In the oven or in a slow cooker, beginners and experienced housewives will be able to bake pies with a delicate fragrant stuffing.

Pie with apricots in the oven: recipe on sour cream

In the apricot season you can cook "lazy" pie on sour cream. The recipe is very simple, as they say "on the ambulance hand." Baking in the oven will take no more than 25-30 minutes. At another time of the year, the cake can be prepared with any other berries or fruits.

For baking you will need:

apricots - 500g;
flour - 350g;
sour cream - 200g;
sugar - 200g;
eggs - 3pcs;
vegetable oil - 120ml;
vanilla sugar and baking powder - 1 bag.

Cooking:

To start in a large tank, you swallow 3 eggs and 200 grams of sugar, we will add a bag of vanilla for smell.

Mixer beat at least 5-7 minutes to white creamy mass!

We add 120 ml of sunflower oil and 200 grams of 5% sour cream in a whipped foam. All thoroughly mix the mixer.

The sifted flour and the baking powder will add a portion, with a spatula to connect all the components with the movement in a circle from the bottom up.

Flat baking shape pre-lubricate a piece of butter. Pour the semi-liquid dough, spread the spatula and beautifully lay down halves of juicy apricots.

It is best to use well-sleeping berries, then the pie will get tastier.

Bake the cake in the oven at a temperature of 180 degrees 30-35 minutes. You can decorate the top rosy crust with sugar powder or mesh melted chocolate. Below I posted a photo of a piece of such a cake to see and excite your appetite! Pleasant tea drinking!

Apricot Pie: the simplest recipe

I bring to your attention the simplest recipe for apricots. This delicacy has a tender biscuit consistency with the pleasant sweetness of apricots and a light citrus aroma.

Ingredients:

large apricots - 8-10 pieces;
sour cream 30% fat content - 250 gr;
flour - 180 gr;
sugar - 140 gr;
eggs - 3 pieces;
salt and soda - ¼ teaspoon;
basin - 1 bag;
orange zest - 1 tbsp. the spoon.

Cooking:

Eggs of room temperature mix with sugar and beat up to delicate white foam. Next, add 250 grams of fatty sour cream and continue to beat a couple of minutes.
In the sifted flour, we pour salt, soda and baking powder. The resulting mixture is sent to the whipped air mass and mix the flat spatula.

We introduce a citrus note! Zestra orange or lemon rubbed on a shallow grater and add to the dough!

The shape is lubricated with oil or stagnation with parchment for baking. Pour the dough there, spread and lay down the apricots of the apricots up. For beauty, powdered with sugar sand, in the oven it melts and give the fruit caramel crust.

We bake at a temperature of 190 degrees 35-40 minutes. Bon Appetit!

Apricot Pie: Sand Pie Recipe (with Sandy Label)

Pie with sand dough apricots is the most favorite recipe for many housewives, and I also include large apricots and grated sandy crumb. Such a gentle and delicious cake with summer fruits is eaten to a tiny.

Prepare products:

apricots or apricot jams - 300-400 gr;
flour - 3 glasses;
oil -250 gr;
sugar - 100-200 grams;
eggs - 3 pcs;
soda and salt - 1/4 h. spoons.

Cooking:

In the bowl of the mixer, you load 3 yolks, slightly beat them, and then on the tablespoon add sugar sand. If the cake is cooking from fresh apricots, add 200 gr sand, if 100 gr.

The remaining proteins can be used to prepare air meringues, and these small pastries decorate the apricot pie!

Following the bowl of the mixer, we send soft butter. It can be pre-cut into pieces to be easily whipped.

Through a sieve, add to the mixer flour.

It is advisable to pre-sift it several times, then there will be a lot of air in the test, and it will be soft and crumbly.

Together with the flour fall asleep salt and hawed in vinegar soda.

In a mixer, I mix the dough carefully, and then lay it out on the table of the face. A little remember with a lump with hands and a knife to divide it into 2 parts. For the bottom of the cake, the dough will need a little more than for the upper crust.

The lumps wrap in the film and leave in the refrigerator for 2-3 hours.

Many hostesses freeze the dough and prepare the cake in 10-12 hours. Chilled blanks are riveted well on the grater!

Large lumps are crushed on a large grater and distribute on a blurred counterpart.

From the test it is advisable to make a small side to connect the lower and upper cakes. After tracking the slice of apricots. It can be fresh fruits or fell in sugar halves.

We rub the second lump on the grater and evenly distribute the dough over the entire surface.

We send the cake to the oven, heated to 180 degrees, and bake for 20-25 minutes. Readiness Checking a wooden stick or toothpick!

Check the baking after 10 minutes. If the pie is twisted on top, and inside is not ready yet, you can reduce the temperature to 160 degrees or switch the upper and lower TEN!

Ready pie cool, and then remove from the form. Optionally, you can apart sugar powder!

Pie with apricots in a slow cooker

Delicious apricot pie in a multicooker "Redmond" gets an incredibly lush and air. The recipe is very simple, and the baking in the smart pot delivers the hostess pleasure and at least the hassle!

Pie products:

apricots - 500 gr;
flour - 320 gr;
sour cream - 200 gr;
condensed milk - 180 gr;
sugar - 100 gr;
eggs - 3 pcs;
dough breakdler - 1 bag (10 g).

Cooking:

In the mixer whipping eggs with sugar. We add sour cream, condensed milk, stirring with a spatula and gradually introduce flour with a baking powder.

Mix better neatly counterclockwise, bottom up.

In a lubricated butter, a bowl of multicooker lay out the dough. We scatter the halves of apricots from above, slightly beating them in the air mass.
We bake one and a half hours in the "Baking" or "Multiproduction of 125 degrees".

Finished pie takes out with a basket of steamer. Fully cooled baking decorate sugar powder and mint leaves.

Puff pastry

For the preparation of an apricot cake on an ambulance hand, you can use puff pastry. The recipe is very simple and does not require a housewife of great costs of finance, forces and time.

Baking products:

apricots - 250-300 gr;
ready puff pastry - 230 gr;
sugar - 100 gr;
crumb of cookies or breadcrumbs - 3-4 tbsp. spoons;
vanilla sugar powder.

Cooking:

Lubricated with vegetable oil or stuffed with watered baking parchment. We lay out the circle from the puff pastry, the diameter is 28-30 cm. On the edges on both sides, we make short-lived cuts with a knife (by 6 on each side) to rush over the fruit a beautiful mesh.
In the center of the circle, pour crumb from cookies or breadcrumbs.

They will absorb the juice of fruit, and baking will not be a damp.

Follow the half of the apricots. We sprinkle them with sugar and begin to weave beauty. Alternately, we close the fruit strips of the test, then with the left, then the right side, and in the middle of the mesh gently fasten.

Closed pie we send in the oven for 20-30 minutes at a temperature of 200 degrees. The cooled peel is sprinkled with vanilla powdered sugar. Enjoy your appetite and aesthetic pleasure!

And already traditional video recipe cake with apricots

Have a nice appetite and new recipes!