How to make iced tea. Iced Tea Recipes

03.07.2020

In the summer heat, it is pleasant to refresh yourself with a light soft drink from natural products... What could be easier than tea, but not hot, but pleasantly refreshing!

Learn to cook delicious cold tea at home and avoid foods with overwhelming levels of dyes, preservatives and artificial flavors. Cold tea-based drinks quench thirst well, are suitable for children and adults, do not overload the body with calories. They can be drunk at home, taken to the beach, for a walk and on the road.

Cooking and serving rules

There are several general rules for making iced tea at home:

It is preferable to use clean bottled water.
The brew should be much stronger than hot tea.
To prevent sediment from appearing at the bottom, which will add turbidity, it is better to use crushed tea leaves.
To make the drink cool faster, you should fill only half the glass, and top up the other half with warm water.
In no case should you dilute tea with cold water - this will ruin its taste.
After preparation, the tea drink should be left at room temperature for at least half an hour and only then placed in the refrigerator.
When using ice cubes, they should be placed on the bottom of the glass, and then pour the tea, but you cannot add ice to the glass or cup of tea.

And a few words about the dishes. So that the iced tea becomes not cloudy, but transparent and bright, the dishes must be pre-cooled in the freezer. If at hand, for example, in the country, there is no decor, but you want to serve beautifully, the recipe of our grandmothers will be relevant.

The edges of the glassware must first be moistened in water, and then dipped in granulated sugar and allowed to dry for a few minutes. In addition, you can always use various fruits and berries for decoration.

Black tea recipes

The most popular is cold black tea, it also has the largest number of variations. The main thing is to make the right brew. The ratio of tea leaves and water should be 1 tsp: 200 ml. You need to insist on it no longer than seven minutes, of course, tea bags are out of the question.

How to make iced lemon tea

The simplest and most popular drink in the category of cold teas. It helps to quench your thirst best of all - it's not for nothing that in hot countries they often even squeeze a few drops into the water. lemon juice which prevents dehydration.

Quick recipe "Time trouble". Brew black tea, cool, put three lemon wedges, leave for at least half an hour. One caveat: if there is an earthen bowl or a jug - insist in it - the tea will be at a pleasant cool temperature, not dangerous for the throat - it can be immediately given even to children. If pottery no - use the refrigerator.

"Sweet lemon"... This delicious tea drink needs to be prepared in batches. In 150 ml of tea, pour 50 ml of lemon juice and 4 tbsp. l. sugar syrup, stir, cool and serve.

Cold tea "Lemon coolness"... Remove the zest from one lemon and, together with the tea leaves (50 g), pour a liter of boiling water over it for 7 minutes. After that, gently drain and gradually cool - first on the table, then briefly in the refrigerator. Pour the chilled tea, put on a wedge of lemon pulp (without zest and seeds) and put in the freezer. You need to get the drink when frost appears on the walls of the glasses.

"Ice Lemon": four servings. Arrange four lemon wedges in tins, fill with bottled water and place in the freezer. Prepare 400 ml of tea, cool it gradually. Now take four glasses, put ice with lemon on the bottom, gently pour tea and carbonated drinking water.

Recipe "To the company"... Squeeze the juice from 5 lemons and pour it gradually into half a kilogram of granulated sugar, grind with a spoon. Add 2.5 liters of ready-made strained tea to this mixture, stir and pour into glasses, where pieces of ice already lie at the bottom.

Refreshing black tea with apple

To make homemade iced tea, it is better to take apples of sour varieties - they will give the drink bright flavor notes, while neutral and sweet varieties will be lost. Such teas should be prepared at the rate of one large fruit per liter of liquid.

"Mint Apple". Good tea brew and strain gently. Coarsely chop the mint leaves (2-3 branches), add them and 2 tbsp. l. sugar in still hot tea. Cut the apple into very thin slices, put it in the kettle with half of the lemon, close it with a lid and refrigerate for half an hour. Put ice in the glasses on the bottom, and then carefully pour in the tea drink.

"Fruit Blast" for the summer heat. Take one or two apples and a pound of platter from any other fruit. It can be pears, bananas, plums - according to your taste. Peel and seed the fruits, cut into small pieces, put in a large bowl and sprinkle with 4 tbsp. l. Sahara.

Wait 7-10 minutes (until the juice is released), first pour in 100 ml of lemon juice, and then the same amount of apple juice. Brew tea, add fruit, cover and cool. Connect with the rest apple juice(if desired, you can replace it with soda), stir, strain gently and you can pour.

Iced black tea with orange

For a quick refreshment and mood boost, try making iced orange tea.

Rinse the orange well, divide in two.
Cut one half into pieces together with the zest.
Cut the remaining part into slices and remove for now - put them directly into glasses. Tea leaves (1 tbsp. L.) Together with orange pieces, vanilla and mint (you can use dried twigs) pour a liter of boiling water.
Close the container with a lid and let it brew.
Then remove the infusion for half an hour in the refrigerator.
Put ice, mint leaves (only fresh) and orange slices in glasses on the bottom and then carefully pour a soft drink.

Cold black mint tea

Mint drinks are wonderful refreshing and soothing drinks, as well as uplifting. They also have a characteristic strong aroma. For making delicious iced tea at home, you can use any kind of mint, lemon balm is also suitable.

"Lemon and mint"... Brew black tea. Gently remove the zest from the half of the lemon and mix with chopped mint leaves (20 g), pour boiling water over the mixture and leave for 5 minutes. Add strained tea leaves to the infusion, 1 tsp. honey and refrigerate. Put ice cubes, lemon circles in glasses and pour a tea drink.

"Mint Orange"... Brewing tea is much stronger than for hot tea. Put in a container five sprigs of mint, zest of half an orange and half a lemon, 10 g of grated ginger, pour out the tea leaves, cover and cool for at least half an hour. Meanwhile, squeeze the juice from one orange and one lemon, pour the juice and 1 tsp. liquid honey in the present drink and put it in the refrigerator.

"Moroccan mint"... Peel the zest from one orange and one lime, mix with five chopped sprigs of mint. Add two cloves, half a dessert spoon of ginger, half a lemon cut into pieces, a cinnamon stick, tea leaves and sugar.

Pour boiling water over everything together. Now close the lid and cool in stages - first in the room, then in the refrigerator. Strain thoroughly before pouring.

Chilled black tea with herbs

Be sure to prepare herbal cold tea in the summer heat, it not only quenches your thirst, but also compensates for the loss of substances important for the body.

Grind a cup of mint leaves so that they let the juice out, add 1.5 tbsp. l. chamomile and 2 tbsp. l. lavender, pour boiling water over the herbal mixture.
Leave it on for at least six hours, preferably overnight.
Brew a liter of tea, strain, pour in the herbal infusion and cool.
After half an hour or an hour, you can pour it.

Berry refreshing tea

From two glasses of raspberries or strawberries, make mashed potatoes (you can use a blender), add sugar and transfer to ice molds.
Send the mashed potatoes to the freezer.
Pour 2 tsp. brew with half a liter of boiling water, insist, then cool.
Put a part on the bottom of the jug fruit ice, pour tea and half a liter there mineral water.
Arrange the remaining cubes in glasses together with lemon wedges and mint leaves, gently pour the drink.

Fruit and berry cold black tea

Pour boiling water (1 l) over 5 tsp. tea leaves, insist, strain and cool.
Meanwhile, cut the apple into thin slices and the peach into small slices.
Cut the orange, remove one half for now, peel the other, cut into large pieces and scald, then chop.
Take 200 g of strawberries and mash them with a fork.
Add strawberries with fruits to tea, mix.
A fragrant cocktail can be poured by decorating the glasses with the supplied orange slices.

Unusual spice recipe

Pour 3 tsp into a teapot. tea leaves, add 1 piece of ginger root and 0.5 tsp. cinnamon.
Pour boiling water and leave for 10 minutes, then strain and cool.
Fill the pitcher slightly less than half with ice cubes.
Slice the lemon and sprinkle it brown sugar, leave for 2-3 minutes, then transfer to a jug, pour tea on top.
Insist for 30 minutes or an hour, after which you can pour.

Green tea soft drinks

Cold green tea drinks have a very peculiar interesting taste and are good for quenching your thirst. In hot countries they prefer green tea drink cold during the day instead of water.

Refreshing green tea with lemon

Pour 3 tbsp. l. large leaf green tea with boiling water, leave for 15 minutes.
Squeeze out the juice from two lemons, and finely chop the remaining pulp together with the zest.
Pour the brewed tea, half a liter of boiling water, juice into a container, mix and add lemon gruel and a little sugar to them.
Cool, after which you can pour by placing pieces of ice on the bottom of the glass or glass.

Green tea with chamomile ice

Pour a handful of chamomile flowers hot water, leave for ten minutes, then strain and cool the infusion.
Pour the chamomile infusion into molds and place in the freezer.
Brew green tea, strain and pour into a jug, add a liter of boiling water there.
Cut the green apple into slices and add to tea together with a spoonful of liquid honey and a few mint leaves. If you are allergic to honey, replace it with cane sugar.
Mix everything and refrigerate for half an hour.
Put chamomile ice on the bottom of the glasses, then pour a cold drink there.

Refreshing green tea with strawberries

Brew tea for one portion, leave to cool.
Beat four large strawberries with a blender together with 1 tbsp. l. lemon juice and the same amount of chopped mint, add a little granulated sugar.
Transfer the mixture to cooled tea, stir, place in the refrigerator for half an hour.
After that, strain and pour into a glass, where you can first put ice.

Other tea chilled drinks

And now how to make iced tea based on other plants. Among the people, drinks made from these herbs are also called teas, although this is not entirely correct.

Cold hibiscus

Hibiscus is a drink made from hibiscus, also known as the Sudanese rose. It is traditional for Egypt and many other hot countries, so it is probably found in a cold form more often than in a hot one. Hibiscus perfectly refreshes, tones up and is very useful. He is highly regarded by the Arabs, and they know a lot about medicine.

Classic recipe cold hibiscus... Pour 12 hibiscus petals in the evening with a liter of warm (about 30-40 degrees) water and leave on the table overnight. In the morning, ice tea with hibiscus is ready to drink, it remains to put ice cubes and, if necessary, add sugar syrup.

There are more quick way... The flowers are poured with boiling water, left on the table to cool, after an hour you can serve with ice. However, the taste of homemade iced hibiscus tea with such an emergency version is less versatile and rich.

Fruit or berry hibiscus... Most often used for cooking are rose hips, apples, pears, strawberries, peaches or citrus fruits. It is better not to mix additional ingredients with each other, but to use one thing.

Take fruit, peel and finely chop or puree. Boil the petals with boiling water, sweeten them, add fruits or berries after 10 minutes and leave to cool. Strain and serve over ice.

Delicious lemon hibiscus... Pour 10 flowers into a saucepan and pour 2.5 liters of water, leave to infuse for two hours. After that, boil for no more than 5 minutes, make sure that there is no big boil.

Pour in 3 tbsp. l. sugar, stir and leave to cool. Strain the cooled hibiscus, pour in the juice of half a lemon, refrigerate. Place the bottom of the carafe or jug with ice, pour the tea into it and serve.

Spicy cold hibiscus... Put 10 hibiscus leaves, 6 cloves, 1 tsp in a saucepan. vanilla, nutmeg less than a pinch, 2 cinnamon sticks, pour 1.5 liters of water and cook for half an hour. Insist for at least an hour, then strain and refrigerate for 20 minutes. When serving, you can decorate with cinnamon sticks.

Cool Rooibos

This African tea is distinguished by its non-trivial taste and persistence. if you don't know what it is,. Rooibos is also often served as a soft drink. It goes well with citrus fruits, herbs, cinnamon.

Take 40 g of rooibos, pour half a liter of freshly boiled water and leave for 5 minutes. Then place on the lowest heat, wait for the first bubbles and remove immediately. Leave to cool on the table. The cold rooibos is ready. You can add half a spoonful of lemon juice or a few mint leaves to it.

If you know how to make iced tea according to some other recipe, then write about it in the comments. Don't keep any of your drinks a secret - let others try them too! Photos in this collection are not final.

Tea is one of the most popular drinks in the world. Fragrant, perfectly warming in the cold and quenching thirst in the heat, tea deservedly occupies a leading position. Iced tea occupies a special niche among the popular drink. Herbal or with spices, fruit or berry varieties of tea reveal new tastes precisely when served cold, and most importantly, they can be prepared independently at home.

There are only three ways to make iced tea at home:

classic, based on the use of a large amount of ice;
hot brewing, when dry tea leaves are poured with boiling water to further obtain a concentrated brew;
cold brewing, carried out by prolonged infusion in cold water.

Make iced tea in the classic way pretty simple. A little trick, following which the drink will acquire a beautiful color and refined taste consists in adding syrup. Both black and green tea varieties can be used as the main ingredient.

The recipe is as follows:

fill a glass or glass with ice cubes;
fix a strainer filled with tea on the container and pour boiling water through it in a thin stream;
add sugar syrup to taste.

Iced tea prepared in this way is immediately ready to drink.

Spicy drink

Iced tea with ginger will certainly be appreciated by spice lovers. Such a treat will serve not only as a tonic in the hot season, but also beneficially complement the table for the arrival of guests. The recipe contains the following ingredients:

a couple of spoons of black tea;
ginger root;
ground cinnamon on the tip of a knife;
lemon or lime;
dried cloves;
cane sugar or syrup;

Prepare a drink in advance by combining 500 ml of boiling water with dry tea and spices. It is important to allow the resulting infusion to cool naturally by covering the container with a lid or towel.

V glassware place crushed ice, lemon wedges and syrup. Mix all the ingredients well and pour in the chilled tea leaves. Aromatic drink will be ready to eat in 5 minutes.

Prepare in a similar way herbal teas with ice, while the leaves of mint, thyme or lemon balm are added to the tea leaves.

The drink is native to Egypt

Iced tea made from hibiscus flowers, made at home, is most often referred to as iced red tea. In any tea house, such a drink will contain the name of the country where it is most popular - Egypt.

The first recipe is based on cold brewing. Hibiscus flowers (10 - 12 pcs.) Are filled with 1 liter of water room temperature and left overnight. Iced tea is served with the addition of a small amount of sugar syrup.

In the second method, the hot one is cooled, ice cubes are added, it is recommended to drink through a straw.

Country miracle

Staying in the summer at the dacha, few people resist the temptation to prepare a fragrant herbal decoction from the gifts of nature, an excellent tonic and sedative.

Its composition can contain tea leaves, and can only be based on fresh, mint, lemon balm, or lemongrass. In both cases, the added lemon juice will accentuate the flavor of each ingredient.

The recipe for the herbal miracle is extremely simple:

place the leaves in boiling water;
if desired, you can add a couple of spoons of dry tea leaves;
simmer on the fire for a couple of minutes;
cover and leave for 15 minutes;
add lemon juice or a little lemon zest;
strain, pour into a glass container and cool.

It is advisable to use herbal iced tea immediately after preparation, so it will be used as much as possible beneficial features.

Analogue "Lipton"

Ice tea with lemon, an analogue of the Lipton branded chilled drink, can also be prepared at home.

The first recipe is very simple:

from 1 - 2 packets of Lipton green tea, make a strong brew in a small amount of water;
put sugar in a container and pour the resulting brew;
add 1/4 lemon, cut into wedges, and ice cubes to cool quickly.

In a couple of minutes, the resulting iced tea will be ready for use and will not yield to the branded counterpart in taste.

The second recipe for making iced green tea with lemon will take a little longer, but the result will exceed all expectations.

add sugar to taste, a bunch of fresh mint and a bunch of thyme to 5 liters of boiled water;
after a couple of minutes, it's time to add 2 tablespoons of dry green tea and continue simmering the broth over low heat for 5 minutes;
the next ingredient is a chopped large lemon. After 2-5 minutes, remove the drink from the heat and cool.

Serve in portions with a little ice.

There are little tricks that come in handy for making cold drinks at home. When using syrups instead of sugar, the color of the drinks is more beautiful, the aroma is richer, it is better to take mineral water for freezing ice, and tea is best used flavored or with pieces of dried fruit.

photo: depositphotos.com/bhofack2, resnick_joshua1, bhofack2

Reading time: 7 minutes

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Tea drink that everyone loves. Previously, they only drank it hot. We have recently started brewing cold tea. An ice drink made from natural products, quickly quenches thirst, refreshes and saves from the summer heat.

You can quickly and easily make iced tea at home. Chilled natural vitamin drink will turn out to be very tasty and beneficial to the body. It will also fill you with cheerfulness and quench your thirst.

Today in stores they sell a lot of iced teas of friends. trade marks... They contain dyes and preservatives and therefore do not provide any health benefits.

Who invented the cold drink

Refreshing tea was first invented about a hundred years ago. At the beginning of the twentieth century, America had an unbearable heat for a whole year. One American had the ingenious idea to make iced tea. The locals really liked the drink, they gave it the name ice tea.

Once a resident of Switzerland came to America and was treated to cold tea. He was pleased with the taste and freshness of the drink. The Swiss liked the idea and began to produce it in convenient containers. This is how cold tea Nesty, Lipton, Ahmad and others appeared.

In 1965, Lipton cold teas began to be produced from powdered tea. Now there is a large assortment of cold drinks with different flavors: raspberries, peaches, cranberries, mint and others. The most popular today are Lipton iced green teas.

Unfortunately, they contain a lot of sugar and harmful additives. Lipton, Ahmad, Bear harm the body, it is better to make iced tea at home.

Iced tea: recipes

Many sites offer different variants making cold tea. It can be brewed to your taste: with citrus fruits, berries, fruits, spices, herbs.

You can take your favorite type of tea as a basis: black, green or herbal. In the east, they love cold hibiscus very much.

When preparing, it is important to choose quality tea... Also take good water for freezing ice cubes. Can be frozen boiled water in ice cube trays or other small containers. To improve the taste when freezing, you can add berries or fruit pieces.

Use tall glasses for a beautiful presentation. You can decorate them with fruit wedges. Serve with mint leaves. A glass will look beautiful if its edge is moistened with water and dipped in sugar. A cocktail straw is suitable for decoration.

Lemon ice tea

From these products, you get one and a half liters of iced tea:

Mint leaves;
Lemon;
A tablespoon of green tea infuser;
Ice cubes;
Lime;
Sugar.

Squeeze the juice out of citrus fruits. Pour tea leaves into the kettle, pour hot boiled water, add sugar. Top up with citrus juice, mint leaves. Close and wait twenty minutes. Fold the ice into a glass, then pour the strained infusion. Decorate green cold tea with mint leaves and lemon.

Refreshing hibiscus

It can be prepared in several ways. Here is one of them. To make iced tea at home, you will need the following products:

Ten grams of hibiscus in bulk;
Two glasses of apple juice;
Fresh mint leaves;
Four glasses of boiling water;
Ice cubes;
Two glasses of cold water.

Brew hibiscus and mint leaves in a saucepan. Wait ten minutes, then strain. Pour cold water and juice. Drink a chilled drink with ice.

Black apple ice tea

According to the recipe, choose sour apples, they will give tea bright taste and the sweet ones will lose their fruity notes. The following ingredients are required:

A liter of ready-made black tea;
Mint leaves;
Two tablespoons of sugar;
One apple;
Lemon;

Cut the apple into pieces, chop the mint leaves. Put the apple and half of the sliced lemon in a bowl, pour tea, add sugar. Stir well, cover and refrigerate for thirty minutes. Put ice in a glass and fill with a cold drink.

Cold black with orange

Natural tea will quickly refresh and cheer you up, for it you need:

One orange;
A liter of boiling water;
Vanillin;
Brewing black tea;
Mint and ice.

Divide the orange into two parts, cut one into pieces. Cut the other half into wedges and set aside.

Put the sliced orange, tea leaves, mint leaves and vanillin in a saucepan, pour boiling water. Then cover and leave for ten minutes. Remove the finished infusion in the cold for half an hour. Put ice in a tall glass, part orange slices... Then pour in strained iced tea.

Refreshing peach

An ideal cold drink for a hot summer. You will need:

Rooibos tea;
Ice cubes;
Two peaches;
Strawberry;
Litere of water.

Brew the tea for a few minutes. Separate half of the fruits and berries, grind them with a blender. Put the remaining berries and fruits in a jug, the chopped mixture, pour over strained cold tea. Garnish with berries, ice and enjoy a cold vitamin drink.

Fruit tea

Green tea will serve as an excellent base for preparation. You can experiment with fruits and berries and take different ones every time. Ingredients:

Raspberry (cranberry);
Mint and currant leaves;
Apple and pear;
Water;

Grind fruits and berries with a blender. Squeeze juice out of them and combine with water. Add mint and currant leaves, sugar, leave for twenty minutes. Put ice cubes in a jug, pour the fruit mixture and treat your family to a cold drink. They will definitely love it.

Cold ice tea with spices

For lovers original drinks, the following recipe will do. Take:

One lemon;
Five hundred milliliters of water;
A slice of fresh ginger root;
A tablespoon with a slide of tea leaves;
A pinch of ground cinnamon;
Ice and sugar.

Put the tea leaves and spices in a bowl, pour boiling water. Infuse the mixture for ten minutes. Cool and strain. Put ice cubes, sliced lemon, sugar in glasses. Pour in iced tea, stir. Spice lovers will certainly appreciate this drink.

With black currant

A bright vitamin cold drink will give you freshness and quench your thirst. Prepare the ingredients for the recipe:

Ten grams of black tea;
One orange;
Several sprigs of mint;
Three hundred grams of black currant;
Three nectarines;
Sugar;
Litere of water.

Rub the currants through a sieve to separate the juice. Prepare the tea leaves as usual. Combine currant juice with tea, add granulated sugar to taste. Put in the cold for twenty minutes. Put chopped nectarines and orange, ice in glasses. Top up with iced tea, garnish with mint leaves and serve.

Alcohol lemonade

The drink will serve as a great end to the working day. Dry wine well quenches thirst, lemon with mineral water refreshes. The ingredients you need are:

Ten grams of black tea;
A glass of dry white wine;
Two hundred milliliters of sparkling water;
Lemon;
A large spoonful of honey;
Litere of water.

Squeeze the juice out of the lemon. Brew black tea and leave for three minutes. Strain it when it cools slightly, mix with lemon juice, wine and honey. Cool, then add a glass of soda water. Place ice cubes in tall glasses, pour in cold lemonade, garnish with lemon wedges.

Refreshing green with strawberries

This drink will be enjoyed with pleasure not only by adults, but also by children. Prepare for him:

A glass of fresh strawberries;
Fifty grams of sugar;
Lemon;
Four glasses of ready-made brewed green tea;
Fifty grams of water;

Put chopped strawberries, lemon zest, sugar and water in a saucepan. Put the container on fire and wait until it boils. When the mixture has boiled, reduce heat to low and cook for another twenty minutes. Strain the mass and squeeze the juice from the berries, put it in the refrigerator for a while. Add three tablespoons of strawberry syrup and ice to each cup of iced tea. It tones up well and becomes a great addition festive table.

Cold with cherries and mint

It is good to drink it during the day when the heat is intense. Such a mint cold drink can be taken with you in a thermos to nature, it will be cool for a long time.

Four hundred grams of cherries;
Two tablespoons of green tea;
A sprig of mint;
Litere of water;
Sugar.

Make some tea. Strain, add sugar. Put mint and cherry leaves on the bottom of the container, add tea infusion. Cover and refrigerate for twenty minutes. Pour the cherry drink into glasses, add ice. Serve with a straw, garnish with mint and cherries.

Mint cold drink

This refreshing iced tea made from fresh mint brews very quickly.

Two liters of water;
Fresh mint leaves;
A teaspoon of dry ginger;
Three tablespoons of honey.

Pour water into a saucepan and add more mint, boil for two minutes. Then add ginger, close and let it brew for a few minutes. When the mint infusion has cooled, add honey and ice cubes.

1 A little about him
2 Rules for the perfect drink or how to make iced tea yourself
3 Two "cooling" recipes

In Russia and the CIS, this type of serving tea gained popularity not so long ago, after the beginning of the new millennium. Cold tea is especially pleasant for us in hot summer, and in countries where the sun warms all year round, they drink it constantly.

A little about him

History goes back to not very distant times. It appeared in the southern United States in the 19th century. They began to prepare iced tea here, because the heat and high humidity, standing for six months, did not urge them to get carried away with hot drinks. Therefore, they made refreshing nectar from it, cooling it down, adding ice and lemon. From here the drink spread throughout the country.

Cold green tea and other types in packaging came from Switzerland, because one enterprising resident of this country, having visited America, appreciated all the charm of cold infusion and offered to release it in a container.

Any type of tea is used to obtain a soft drink.

At home, iced tea is also easy to prepare: either by cooling the tea leaves, or using a special mixture for such tea in the form of a powder.

The drink that sits on the store floors, with all its additives, is of little use. Therefore, it is better to cook it yourself.

Rules for the perfect drink or how to make iced tea yourself

To prepare perfect drink, you need to follow a few rules. Then it will definitely turn out the way it should be: very tasty and necessarily healthy.

Tea needs high quality. It is better to purchase an elite large-leaf variety rather than disposable tea bags. Adding some useful broth will only be a plus. If the tea leaves are strong, then it's okay, because the ice will correct the situation.
The water must be cleaned of impurities. This can be done using a filter or by purchasing non-carbonated mineral water from the store.
The feed must be correct. You can pour a refreshing miracle from a teapot, but it is much better and more aesthetically pleasing if you pour it into a glass decanter. And drink from glass beakers, not from cups. And if you also decorate these glasses, for example, with cherries or lemon, then the drink will not only delight in taste, but also delight the eye.
Let the ice be in the form of a cube. If you grind it hard, it will soon melt, and this is a completely different taste and effect. When to put the ice? Better before serving. It will be correct if the tea has completely cooled down. By the way, you can add a lot of ice, especially if the tea leaves are strong.
It is allowed to put mint, spices, spices, lemon in iced tea. Anything.
It is also important to remember about the storage conditions of the drink. You can enjoy it for more than one day, the main thing is not to forget to put it away in a cold place.

Two "cooling" recipes

Homemade iced tea can be made according to the recipes below. Fresh, created with our own hands, it not only tones up and saves from hot weather, but also acts as a balm on the nerves, and also raises the level of efficiency.

Iced tea with lemon.

Boil 1 liter of purified water and add 3 small spoons (or 4) large leaf tea leaves. Leave to infuse for a few minutes. Now you need to strain it, add the juice of half a lemon, 3 tablespoons of sugar or honey and mix everything thoroughly. Cut the rest of the lemon and pour over the tea, after the infusion has cooled, add ice to taste and serve.

Iced green tea with fruits.

Cut the third part of a medium apple and pear into small pieces, squeeze the juice out of them with a mudler, add a little sugar, cooled fresh green tea (glass), ice. Shake everything well, strain into a glass goblet with ice. Everyone, you can enjoy!

Home-made iced tea, especially unsweetened tea, is a hundred times healthier than soda or store teas. It retains all the useful properties, plus such a drink - just bliss in the summer heat!

Historically, in our country, tea has long been perceived exclusively as a hot drink. However, nowadays, iced tea has gained immense popularity, which is especially relevant in hot summer.

It perfectly cools the body, invigorates, and is simply very tasty. On sale you can find chilled tea drinks from different manufacturers, but, unfortunately, their composition is far from ideal. Therefore, it is better to prepare such a soft drink at home.

The history of the drink

The recipe for iced tea appeared relatively recently - just over 100 years ago. His invention was driven by the climatic conditions of the United States, where in the early 20th century there was a sultry heat almost all year round. One enterprising American decided to make tea with the addition of ice and this drink quickly took root among the local population and was called ice tea.

It is noteworthy that under the guise of this drink at social events was served alcoholic cocktail Long Island. Outwardly, it looked like iced tea and the police had no reason to check the contents of the glasses.

Soon, an entrepreneur from Switzerland, who traveled around America and managed to appreciate the refreshing tea at its true worth, decided to release it for sale, bottled in a convenient container. It is to him that we owe the appearance of such popular drinks today as Nestea tea, Lipton, etc.

However, if you are health conscious, do not rush to buy ice tea from the store. Unfortunately, large amounts of sugar, flavorings and preservatives will not benefit your body.

Try to make iced tea yourself - it will take a minimum of time and ingredients.

Cooking methods

First-time prepared ice tea had no special recipe and consisted of brewed black or green tea, which was cooled with ice. Now there are three options - how to make iced tea at home:

Hot brewing.
Infusion method.
The classic recipe.

Hot brewing

This method is impossibly simple and consists of only two steps. To begin with, we brew a strong tea infusion at the rate of 1 teaspoon per 250 ml of water. However, only 1/3 of the brew will be needed for the drink. Now pour it into a glass and fill the remaining volume with mineral water. Finally, you can add sugar, syrups or spices to taste.

Infusion

Unlike hot brewing, this method allows you to preserve all the benefits of the tea leaf, because it is not exposed to heat treatment... To make iced tea using infusion, take 1-2 grams. tea leaves and place them on the bottom of the decanter or glass jars... Pour water at room temperature into a container, close it with a lid or cling film... Place the decanter in the sun on a windowsill or, if possible, outside for the whole day. The readiness of the drink can be determined by the rich shade. The taste of the tea after infusion is very soft and rich.

Classic recipe

And here is how ice tea is made in bars - the glass is half filled with ice cubes, if desired, syrups, lemon juice and mint are added. A strainer with infusion is installed on top of the glass and hot water is gently poured into it. Thus, the tea is immediately brewed and cooled. It is believed that this method of preparing a drink is the most correct.

If you've already decided to make iced tea at home, here are some tips to help you make your drink even tastier and healthier:

Use only leaf tea good quality- tea bags will not work!
The water must be cleaned of impurities, therefore it is optimal if it is mineral or at least filtered.
Replace sugar with fruit syrups.
Use ice cubes to cool your drink, not crushed ice.
Ice tea goes well with mint, ginger and lemon - they add not only taste, but also benefit to the drink.

Lemon iced tea recipe

Iced tea with lemon is a classic of the genre. It was not for nothing that Nesty was the first to launch such a drink on sale, which was very fond of young people. The recipe for iced lemon tea is easy to repeat at home. To do this, pour 3 teaspoons of dry tea leaves with a liter of hot water. Leave for a few minutes to infuse.

Strain the drink to keep out the tea leaves and add lemon juice from half a citrus and a teaspoon of honey or sugar. When the tea has cooled, cut lemon wedges into it and add ice. If you wish, you can diversify the taste with the help of pastry spices.

Such a drink can be prepared on the basis of any tea leaf, but cold green tea with lemon better quenches thirst and has a great effect on the tone of the body.

With lemon and mint

Try to cook also home recipe Lipton tea with lemon and mint. This cooling drink doesn't even need ice because the ingredients will give the freshness to it.

To get started, brew green tea in the usual way in a half-liter container, but take twice as many leaves as usual. Take a few sprigs of fresh or dried mint and place them on the bottom of the decanter. Using a sieve, pour the cooled tea, lemon juice and add a little sugar into the container. Fill the remaining volume of the carafe with non-carbonated mineral water.

Iced tea with mint and lemon is an excellent summer drink that not only refreshes and invigorates, but also replenishes the lack of fluid in the body and saturates it with vitamins

Based on iced tea with mint and lemon, you can prepare non-alcoholic cocktail... Just instead of mineral water, a carbonated sprite is added to it, as well as ice cubes. The cocktail is decorated with a mint leaf and a lemon wedge. It is perfect for summer holidays and picnics. It is very easy to make, and guests will surely enjoy this rich mint flavor and aroma.

Citrus tea

Based on the recipe for making ice tea with lemon at home, you can make an interesting citrus drink.

You will need:

150 ml of cooled tea;
1 tbsp lemon juice;
2 tbsp orange juice;
Mint syrup (optional)

First, brew a weak tea and cool it down. V separate container mix lemon and Orange juice with mint syrup. Pour them into glasses in small portions. The rest of the glass is filled with tea and a teaspoon of honey is added at the very end.

Fruit ice tea

Cold green tea can be used to make an unusual fruit drink... In fact, here the scope of imagination is not limited and you can try to add new fruits and berries every time, or use the following recipe.

Take 1/3 of an apple and pear, as well as raspberries, lingonberries, or cranberries. Using a mudler or French press, squeeze the juice out of them and fill with a little water. Add currant leaves, mint leaves or basil to the juice - any herbs that suit your taste will do. Give the nectar time to brew.

Pour the cooled green tea into a decanter, add sugar or honey, and ice cubes to it. Strain the infused juice and add it to the container

Fruit iced tea is ready. Be sure to treat your loved ones to them!

Ginger iced tea

Another popular recipe for making iced tea at home is ginger. It not only tones up perfectly, but also helps to fight extra pounds.

Ginger tea is prepared differently. Boil 1 liter of water in a saucepan and put 2 tbsp. tablespoons of grated ginger. Reduce heat and add 80g brown sugar. Stir the ingredients and leave on the stove for 10 minutes.

Squeeze the juice out of half of the orange and pour it into the strained ginger tea... Add a little red pepper or coriander for a richer flavor. The cooled drink must be placed in the refrigerator for an hour. This tea can be enjoyed both in winter and summer. It contains a large amount of nutrients that protect the body from bacteria and viruses.

Homemade iced tea is not only tasty, but also healthy. Unlike store counterparts, it can be used constantly by both adults and children. And the presented variety of recipes will allow you to experiment at least every day.