What is a shake drink. Came Drink: Recipe Cooking Alcoholic and Non-alcoholic Cocktail

06.08.2020

"Shake, Double Strain, Drick Shayk, Harricsein."

I did not understand what is written here? Then you here.

The cooking process is not a simple mixing of certain components, and the present art requiring continuous improvement.

Cocktails are preparing using certain techniques, which helps to take into account the influence of all the processes occurring on the quality of the drink. The main among them are Cooling, dilution and aeration, that is, the saturation of the drink by air.

For beginners, the use of a shaker in Boston can quickly end the disaster, because the correct use should be studied. It consists of two parts: metal cup and glass. Glass is less than a cup, and a slightly permanent is inserted with a hole in the hole of the cup. To mix drinks, fill the glass with ice cubes and the necessary ingredients for the desired cocktail. Then place the glass on top of it, but not so straight, but it is obliteled that one side of a glass and glass forms a straight line.

Then the glass is lit, so everything is well combined. At this stage, theoretically nothing should allow leaks. Now shake, while one hand holds a glass, and the other holds a glass. Then place the shaker with a metal cup down and clean the glass from the blow.

According to the science on the preparation of cocktails - mixology, there are several basic methods and methods of cooking cocktails:

Build (Build)
Styr (Stir)
Shake
Drink Shake (Dry Shake)
Strain (Strain)
Fine Strain / Double Strain (Fine Strain / Double Strain)
Blend (Blend)
MADL (Muddle)
Layering.

The choice of one or another depends on the ingredients included in the drink and their consistency.

Mixed cocktails can be prepared in a glass with a spoon. Before serving cocktails, this usually remains. This requires a screen bar that holds over a glass of guest. The Boston Shaker is very easy to clean, it is required for beginners, but simply exercises.

It is also called a three-section shaker, since it consists of a metal cup, covers and sieve. To mix cocktails, fill ice cubes and ingredients in a cup, put the lid and sieve on top and shake. When the shaker starts from the cold, the lid can be removed, and the cocktail can be filled directly into a glass of the guest. Shaketers of the shoemaker are often small and can be shocked by one hand.

As a rule, only professional bartenders enjoy the above terms, therefore, on the portal in the evenings, we abandoned the use of these terms, replacing them with fully painted recipes.

That's why we did it.

For example, the classic "Negroni" cocktail includes gin 30 ml, a red vermouth 30 ml and a 30 ml campaury.

They are particularly suitable for newbies, because the processing is so simple. Especially frothy cocktails are made quickly and inexpensively. Cleaning the shoemaker, however, is more difficult due to the built-in sieve. Otherwise, like a shoemaker, they consist of two metal cups, one big and one small that fit each other. Special shape shape is a speed shaker. As follows from the name, the whole thing is in speed. The drink must arrive as soon as possible. However, a shaker glass is not used, but a glass of a guest is used.

Therefore, the speed shaker cannot be used for cocktails that must be rejected. If you want to buy such a shaker at home, be sure to use only very durable glasses for cocktail mixing. Thanks to the clips and vigorous shaking, thin-walled glass can easily break.

The recipe on the site in the evenings will be like this:

1. Fill the glass of Rocks with ice cubes.
2. Puff 30 ml of Gina, 30 ml of red vermouth and 30 ml campara.
3. Stir the bar with a bar.

The recipe from the bartender will be like: Build.

In more complex cocktails (for example, "Fly Away") bartenders use combinations of methods, for example: shake, double strain, Drick Shake, Harricsein. Cathed how to cook a cocktail? No, then go to the cocktail page and read the comfortable, painted recipe: Fly Away

If you chose a shaker, you can choose between different materials and figures. there is cocktail shakers Stainless steel in many forms. Were used for cocktails also shakers who do not have to look like a shaker. In police control, the shaker was supposed to have an imperceptible shape. Shakers were created in the form of model aircraft, lighthouses and many other motives. Today there are no more motives, but you can choose between many styles. The offer is mainly an interesting online shaker.

Often shake with another utensil, like the like. If you want to fully equip a home home, you can buy the appropriate set. Sometimes cocktail shakers in the trade are also called shakers. Even if they, as a rule, lie on the back of a drink card: almost every bar offers macales, an option without a cocktail without alcohol. Even without a shot, drinks are not so boring. With fruit syrup and juices they are an ideal alternative For summer. In the preparation of layouts, syrups and juices, it is focused on: they should disappoint the absence of fragrant perfume.

Methods and methods of preparation.

Method "Build"("Build" - from English) requires only a bar spoon. The cocktail is preparing in that glass in which it is served. All ingredients together with ice are added to the glass and mixed.

Some even imitate the taste of alcoholic beverages and drinks. For the summer mixture, Munos Hoffmann mixes 5 Sanctors White peach Syrope and 2, 5 centimeters Lyme juice and add 10 leaves of fresh basil. For slightly salted notes, then submit 10 centimeters of ginger lemonade. As a result, finally, it became stylish with crushed ice. The mint and strawberries in the style provide the last touch. But even from smaller ingredients, you can create a taste of the mixture. "For a drink, you need at least three ingredients to be complex," said the nutritionist Eva Derndorfer and the cook Elizabeth Fisher.

Method "Styr" ("Stir" - from English) requires a glass-mixer, a bar spoon and stretner. Usually the ice when applying is not used. All ingredients together with ice are added to the mixing glass and mixed. After filtering through the Strainer.

They wrote a book about non-alcoholic beverages. The amazing effect is provided by recipes in which familiar is united again. For example, from blueberries, pears and coriander extract. For the drinking blueberries and corianderra, a half teaspoon of coriander is poured 375 g of boiling water, leave for five minutes and then cleaned. Mix the cooled extract with about 500 grams of pear juice and 125 grams of blueberry juice.

"Pineapple Kolada": Mix coconut milk, cream and juice anine, then shake the drink vigorously. Also suitable for rich dishes and cheese dishes are a pear drink. Also for this layout requires extract. To do this, add an anise teaspoon with 300 g of boiling water. Allow the court for five minutes and strain. After cooling anise extract, mix with 300 g of pear juice and 400 grams of mineral water. "Then add 5 teaspoons of basil, finely chop and mix," says Fisher.

Shake Method("Shake" - from English. Shake) - the so-called method of cooking a cocktail, in which it is not necessary without a shaker, jigner and stretner. All ingredients with ice are added to the shaker and shake. The drink is simultaneously cooled, diluted and saturated with air.

After about three minutes, the mixture can be passed through a sieve and served in a small glass. It is softer than vinegar, but provides fresh fruit acidity and is available from specialized dealers or in a winery. About 230 g of grape juice are mixed with 270 g of cooled carbonated mineral water and 500 g of honey honey juice. "Instead of a melon juice from a bottle, you can juice or mix ripe copper melon," says Derndorfer. In the last step, he mixes Abrazia with half orange.

To this add 2 cilutes of lemon syrup and sugar Syrope. Grinding ice and gashed water fill it all. The wind with salt is also included in the drink before the mixture shakes vigorously. It is best to maintain a tropical layout with 200 milliliters of ice in high glass. If you like it, you can come back and find special products. An exciting layout of grass and spices, such as Tsmin, says Derndorfer. If you like hot dishes, you can improve your mixtures with ginger or chilis.

Drive Shake method("Dry Shake" - from the English. Dry shake) is as follows: All ingredients with ice are added to the shaker, the drink is shaken. After through the Strainer (or through the stretner and sieve), the drink is blown into an empty glass, the ice is thrown out, the drink is blown back to the shaker and is still well shake, but this time already without ice.

Make Decorative Ice Cubes Alone

A real trap in glass is ice cubes with frozen fruits or leaves. This makes the ice crystal transparent in a frozen state. After the water cools, ice cubes are filled to about half and freeze. A few hours in freezer You can add fruit pieces or, for example, mint leaves.

How to make perfect milk foam?

Then fill ice cubes with water and frozen them. Hot or cold, clean or with an additional aroma: It is unlikely that any drink is just as universal as coffee. Let our tips and tricks inspire you. Snow-white and creamy-soft: coffee machines, like their milk foam in cafe-latte, cappuccino or latte makiato. But how does it work best? Non-fat milk makes foam stronger, creamy. When foaming, make sure that a lot of air fall into the milk.

Hence the name of Drick Shake - Shakeless Ice. As a rule, Drain Shake do in the Boston Shaketer with an egg (it is more convenient than in European - you do not need to take an empty glass, because half the shaker is an empty glass). Drick shake allows you to better saturate the drink with air and get a "foam".

Dairy foam without a milk foaming agent?

You do not need a special foaming agent for air, free dairy foam. You can also use a blender or blender. Turn the mixer to the highest level. For a blender, install the device next to the surface of the milk to support a lot of air. You can recognize the correct distance by pulling the sound. If the milk volume increases noticeably, lower the blender panel deeper to strengthen the foam.

Also, the French press is suitable for the preparation of dairy foam. To do this, add milk into a jug. Press and then pull the cup of coffee using the metal filter alternately down and down until the desired foam appears. Ready to sports kitchen? Then take the snow cap. Beat the milk as cream with strong and fast movements. It takes a little durability, while about three minutes no cream foam for milk is not formed.

Home parties have become fashionable from the Europeans that they are hardly suitable for every week. Delicious food, a pleasant company, a lot of music and, of course, a variety of colorful cocktails like absolutely everyone. Due to the combination of all listed factors, any party is guaranteed to be successful.

Fun of the home party directly depends on the number of friends. The thematic event of two a priori cannot be incendiary. This is an unlawful rule, take on weapons. Do you want to have an unforgettable fun? Invite as many friends as possible. And be sure to ensure the evening with original snacks and. And in order not to get lost in a huge assortment, we have made a rating of the most popular alcoholic beverages for the party, as well as cocktails, which are not included alcohol. So, proceed.

Milk foam with steam nozzle

If you have a coffee machine with a steam nozzle, add some milk into a metal jug. To do this, pull out the steam installation from under the bottom of the dairy surface. Delightful sounds of eruption show you the right way. As soon as the volume of milk increases approximately halfway, you immerse the steam installation inland. Use the jug to perform movements.

Milk foaming with a spiral wedge, foaming jug or dairy foam

In addition to coffee machines with built-in steam nozzles, you can also find special spiral brushes, jugs of dairy foam or small electric veins for sifting milk. The operation usually does not require explanations. If there are doubts, follow the instructions for use.

Alcoholic cocktails

1. Cocktail Long Island

The famous cocktail called Long Island was invented in the Epoch of Sukho Law. Outwardly, he really reminded cold teaTherefore, the drink is often referred to as Long Island Ice Tea. For the first time he appeared on the island of Long Island in New York, from where he got his name.

Usually it is prepared as follows:

To clarify, add 2-4 teaspoons of the syrup to your coffee. With homemade cocoa masks, you can raise fast decorations. Choose waterproof materials, such as plastic or metal, which can be easily erased. For the plastic version, ask for a durable and thin material that can be easily processed. Draw the desired pattern on the workpiece of the template, which should be a little wider than the coffee button. Then cut the recorded pattern with scissors or cutting knife. For a metal pattern, tin covers are suitable.

Stylish and truly professional stencils are made of fine aluminum sheets. As a starting point for a saw, you drill a small hole on a thin drill sheet. From there you should see the drawing. It is best to do with a grinding saw. Metal stencils lasts forever, but not so easy to manufacture as a plastic version. If you have two left hands or little time, you can order ready-made cappuccino templates on the Internet.

15 ml vodka,
15 ml Gina,
15 ml of white rum,
15 ml of tequila,
15 ml of tripl s (orange liqueur),
15 ml of sugar syrup,
Cola
Lemon slicing

All ingredients are mixed in Standard Haybollah. Vodka, gin, rum, tequila, tripl s and sugar syrup can be measured with the help of jigger, after which everything is mixed with cola and ice. As a decoration, the lemon lolk is used and several tubes.

Hot tip for ice coffee is homemade ice cubes for coffee. Fill the ice cubes of ice cubes. Ice cubes ice taste as ice cream, as well as milkshakes, creamy liqueurs and summer desserts. Unlike ordinary ice cubes, they do not give a tasty drink to cool when ice melts.

You can also add syrup in ice cubes, so coffee gets a special taste as only ice cubes. Then pour coffee with ice cubes or ice cubes from homemade coffee into a tall glass and fill with milk. The Italian version of the Ice Monkey is also a very popular beloved summer. First place the glass of cold. Stir in hot espresso some sugar sugar. Place the espresso with 3-4 ice cubes or homemade coffee cubes in a shaker or other vessel with screws.

2. Cocktail Tom Collins

The story of the Tom Collins cocktail began in the London restaurant Limmer's, where the waiter named John Collins mixed the ingredients to this day all the bartenders of the world. By the way, the name of the cocktail in different institutions operate in different ways, changing the name "Tom" to "John". The composition does not change.

You will need for cooking:

60 ml Gina,
50 ml soda,
30 ml of sugar syrup,
Lemon,
Cocktail cherry and orange slice for decoration.

All components are mixed in a shaker, lemon juice is extruded through the cytrus press. Then the cocktail is poured into Hyboll and decorates the cherry from above. The edge of the glade can be decorated with an orange slice.

3. Cocktail Pina Colada

Pina Kolada is a cocktail of real pirates. Back in 1820, Corsairs cruised him on the ships, and the first who came up with him was the captain of Roberto Cofresis.

To cook it:

50 ml of white rum,
50 ml of coconut syrup,
100 ml of pineapple juice,
Lime,
Pineapple and leaves for decoration,
Crushed ice
Tube.

The ingredients are mixed in a shaker or blender, the main task is to crush them so that the consistency becomes homogeneous. For feed, a glass called "Sling" is used. Solka pineapple and his sheet serve as decoration on the edge of the glade.

4. Cocktail Cosmopolitan

Extremely fashionable cocktail became widely known after the release of the series "Sex in a Big city", where the heroines were drinking a drink at parties. And invented him Dale de Gof - a mixologist from America in the 70s.

Cocktail composition:

Vodka with citrus flavor - 30 ml,
Triple sec - 15 ml,
Cranberry Morse - 30 ml,
Lime,

The components are mixed in a shaker with a strainer, lime squeeze with hands or with a citrus press. You can decorate a cocktail with a zest taken with an orange slices. Serve it is needed in a cocktail glass on a high leg.

5. Markarita cocktail

The famous secular lioness Margarita Sayms requested a new cocktail for his party in 1948. So there was an incomparable "Margarita", which even has its own "birthday" - February 22.

You can cook "Margarita" like this:

50 ml of tequila
25 ml of orange liqueur,
10 ml of sugar syrup,
Lime,
Salt,

Everything is mixed in the shaker and overflows through the Streaker in the glass of "Margarita". Do not forget about the edging of the glass of salt and Lyme Solk.

6. Cocktail Vesper.

This cocktail is the name of the legendary beloved James Bond - Vesper Lind. She was the only woman who settled in the heart of the agent 007.

It includes:

45 ml Gina,
15 ml vodka,
5 ml of Vermuta,
Lemon,
Decoration zest.

Everything is simple here: the ingredients are mixed in a shaker and shimmer into a cocktail glass through the Strainer. You can decorate a cocktail of a lemon or lime zest.

7. Cocktail Bloody Mary

Cocktail, imposing fear with one of its name, but not losing popularity - " Bloody Mary", Named after english Queen Maria Tordor, which "bloody" for numerous violence over Protestants. He came up with Fernand Petio - Barman from the Paris Institution "Harry's New York Bar".

Cocktail is preparing:

50 ml of vodka,
100 ml of tomato juice,
Sauce "Tabasco",
Tvorchester sauce,
Salt and pepper ground,
Lemon,
Stem celery for decoration.

Cocktail should be mixed in a shaker, lemon juice squeeze your hands. Pour in Hyboll, pour out with ground pepper and salt and decorate the celery stem. Important moment: Shaker can not shakely shake, you just need to shake gently.

8. Cocktail "White Russian"

This cocktail was the king of disco in the 80s, and thanks to the film "Big Lebovski" released in 1998, the popularity of the drink came to a new level.

Its composition:

30 ml of vodka,
30 ml of coffee liqueur,
30 ml of cream,

For feed, you can take a glass of "Old Fashion" or small clock. The ingredients are mixed in a glass of bar spoon and a cocktail drinks to a volley.

9. Cocktail B-52

For the first time, the cocktail was served by Alice's bartenders, which is located in Malibu. He is called the Russian secret bombarder, which was never completed.

For cooking you need:

15 ml of coffee liqueur,
15 ml "Irish Cream",
15 ml of tripl sek.

Using a bar spoon, a cocktail must be layered in the Shot. First, the liqueur is poured, then by the handle of the spoon neatly "Iresh Cream" and the last turn triple sec. At the end, the drink is implicitly settled.

10. Daiquiri cocktail

For the first time, Daikiri appeared in Cuba, where a person named Jenning Cox decided to mix rum, sugar and lime in one glade with ice. The cocktail got its name thanks to the village "Daikiri", where he was invented.

It is preparing like this:

60 ml of white rum,
15 ml of sugar syrup,
Lime,

Everything is mixed in a shaker and overflows into a glass through the Strainer. Usually a cocktail is not decorated with anything, but you can make an edging from brown sugar On the edge of the glade.

11. Cocktail Alexander

The legend of the cocktail "Alexander" is connected with the great commander Alexander Macedonian, it is his name that beats this drink. The cocktail itself first filed a bartender in England to the court, thanks to which he received the title "Sir".

Cocktail is preparing:

30 ml Gina,
30 ml of coffee liqueur,
30 ml of oily cream
Ground nutmeg for decoration.

All components are mixed in the shaker and overflow into a cocktail glass. Cocktail must be sprinkled from above nutmeg.

12. Cocktail TEQUILA SUNRISE

According to legend, there is a sacred place on Earth, where you can find incredible energy at dawn on an equinox day - 60-meter pyramid in the town of Teotiooacan. Cocktail "Tequila Sunrise" was created as part of a ritual for the acquisition of this energy and is called in this area "Firewater".

What will be needed for cooking:

50 ml of tequila
10 ml of Grenadin,
150 ml of orange juice,
Orange Solka for Decoration,
Tube

The drink is mixed right in Haybollah, then it is filled with ice, decorates the orange slice and tube.

13. Medusa cocktail

The puff cocktail "Medusa" became famous thanks to the astronome floor Fisher, who was able to see the Nebula "Medusa" and "crabovoid" only after several filled cocktails.

What you need for a cocktail:

10 ml of absinthe
20 ml cocoa liqueur,
20 ml of tripl s
5 ml Ireish cream.

In the glass poured with layers: cocoa liquor, then with the help of a bar spoon, tripl sec and absinthe, and at the end - Ireish cream, drove through the tube.

14. Jin-tonic cocktail

Falling from malaria in India, the soldiers of the English army in large quantities used tonic. However, in order to diversify this drink, Jin was added to him. This cocktail not only raised the mood, but also perfectly covered in the heat.

Cocktail is prepared as follows:

50 ml Gina,
150 ml tonic,
Lime,

The ingredients are mixed in a shaker, squeezing lime lite. Then the cocktail is overflowing to Heibll through the Strainer.

15. Cocktail Sex on the beach

Well, where without a popular cocktail with the calling name "Sex on the beach"! He provokes and lures, for which he was so happy with the heroons of the series "Santa Barbara".

You can cook it like this:

50 ml of vodka,
25 ml peach liqueur,
40 ml of pineapple juice and cranberry Morse,
Pineapple and raspberries for decoration,

In the shaker you need to mix all the ingredients, pour through the stretch with a glass "Sling" and decorate the pineapple and raspberry.

Non-alcoholic cocktails

People who prefer alcohol use sober fun and pleasant communication in the circle of friends will probably appreciate you as a bartender is much higher if there will be non-alcoholic cocktails in your arsenal. They are based on milk, ice cream, ripe fruits and berries, as well as syrups, juices and even eggs.

16. Cocktail Rainbow

For example, a cocktail called "Rainbow" does not contain alcohol, it includes: 70 ml of orange and peach juice, sprite, grenadines and blue Curaçao syrup. First, the Grenadines is poured into the glass "Sling" or Haiball, then with a bar spoon, juices are placed with layers, and at the end - the blue-colored syrup "Blue Curaçao". Before filling, you need to fall asleep ice into the glass, and you can decorate the orange slice and the umbrella tube.

17. Fiesta

The drink "Fiesta" includes: 2 ml of raspberry syrup, 8 ml of Maracui and orange juice, 2 ml of cream. Everything you need to beat the icecake with ice and pour into the Shot. You can drink it with a volley or small sips.

18. Cocktail Red Arrow

In the glass "Irish Coffee" serves a cocktail "Red Arrow". For its preparation it is necessary to mix in a blender: 20 ml of lemon juice, 10 ml of caramel and vanilla syrup, 100 ml of cranberry morse, a bit of ginger and strawberries to taste. The ingredients are carefully disappeared and warmed up, that is, a cocktail drink hot. The edges of the glade can be decorated with sugar, lubricating the lemon slicing.

19. Cocktail Eggnog.

The famous drink "EggNog" is the variation of Gogol-Mogol, it happens both alcoholic and non-alcoholic. Take 2 cups of milk, ground nutmeg and 1 cup of cream. The mixture must be heated on slow heat. And at this time, the yolks of 5 eggs and sugar should be confused, and then put on fire and heated until the mass becomes white. Gently enter the yolks in the milk mixture and carefully sweep. Cocktail costs a little cool and serve in cups or haybollah, decorating nutmeg.

20. Cocktail Chocolate Shake

Milk cakes, so popular among adults and children, are prepared on the basis of milk and ice cream. For example, for a chocolate neck you will need: ¼ cup chocolate syrup, 1 cup of milk and several balls of vanilla ice cream. All ingredients need to be hit in a blender or shaker and pour into a tall glass with a tube. To taste in the drink you can add a steady banana, strawberry, raspberry and other fruits.

21. Soft-alcoholic Mochito Cocktail

So popular among young people "Mojito" is also in two versions: with rum and without it. Refreshing non-alcoholic "mojito" can be prepared as follows: Put the ice on the bottom of the glass, pour on ¾ "sprite" and a little sugar syrup. IN separate tank It is necessary to pull Maddler leaves of mint, lemon and lime slices. The entire mixture is added to the glass and stirred by a bar spoon, after which it decorates the lime and tube.

22. Non-alcoholic Punch

Cocktail called "Punesh" externally reminds compote. It is very simple to prepare it, the more it is served in deep containers, from where it blooms on the glasses. This means that the cocktail is enough for everyone. Take 0.5 l of apple juice, 0.5 liters of ginger lemonade, sugar to taste, apples slices and other berries as desired. Everything needs to be heated to a boil, then remove from the fire and cool.

23. Cocktail Blue Lagoon

The wonderful drink "Blue Laguna" not only looks very presentable, but also perfectly refreshes into the summer heat. For non-alcoholic cocktail You will need: fill the iceball ice cubes on ¾, pour up to half the blue liquor "Blue Curaçao", add soda and lemon juice and mix with a bar spoon. You can decorate a cocktail with a slice of lemon or cocktail cherry and tube.

24. Cocktail Shirley Temple

Having treated your friends is also a delicious cocktail "Shirley Temple". Prepare it as follows: In Hyboll, you need to pour ice, pour ginger lemonade and add the syrup of Grenadines. Complete it with "sprite" and decorate with a cocktail cherry or orange slice.

25. Cocktail Honeymoon

"Great, and most importantly - useful cocktail No doubt will appreciate your friends. He wears the romantic name "honeymoon", thanks to honey, included in the composition. You can prepare a drink as follows: Mix in a shaker ice, 100 ml of orange and apple juice, as well as half of the lime half and a little honey. Thoroughly shake the mixture and break the champagne flutter into a glass. The resulting drink can be decorated with cocktail cherry and orange zest.removed by a spiral with a bar knife. "

26. Berry smoothie

"Fruit fruits and berries are perfectly combined in the classic" smoothie ", which is not only a delicious cocktail, but a magnificent drink for people leading an exceptionally healthy lifestyle. As a rule, a smoothie is made without sugar, standard recipe Includes: fruits or berries, flew in blender and lemon or apple juice. At the request of the cocktail you can add yogurt, milk with ice cream or honey.

27. Girk Limonad

An excellent basis for many non-alcoholic beverages at a party becomes ginger lemonade. It is easy to cook enough: you need to take the sliced \u200b\u200broot of ginger, sugar, lemon slices and add lemon juice, squeezed through the cytrus press. The mixture must be placed on fire and bring to a boil, after which it is possible to cool and give it within an hour, pre-delivered ginger.

28. Cocktail "Frapp"

Another cocktail on the basis of milk and ice cream remotely reminds milk, but is called differently - "frapp". You can add coffee, hot chocolate, bananas, strawberries, vanilla or rearrangement berries to the main ingredients. Here is the recipe for a delicious banana-chocolate "frapp": Take a glass of milk in a blender, several ice cream balls and a banana before the formation of a homogeneous consistency. Put a cocktail in Hyboll, and then gently insert the bar spoon and pour liquid chocolate on her handle to the bottom of the glade. Simplify this process can be infused chocolate through a cocktail tube.

29. Cocktail with green tea

Magnificently tones and refreshes a drink based on green tea. It contains a whole complex of vitamins and gives a charge of cheerfulness, which will undoubtedly be positively affected by the general condition of the body. To prepare a cocktail, take: 1 cup of freshly green tea, half a cup apple juice And ice. Fill the shaker ice, add all the ingredients and shake carefully. A drink in Haybolla with a tube is served, optionally, it can be decorated with a slice of lemon.

30. Apricot Shake

Unique, incendiary and original parties will always be fun, if you carefully consider the content of a home bar. Take care of your guests: Offer a fascinating program, good music and cooked cocktails and they will definitely come to you again and again.

Manufacturer: BRAVO Premium LLC

Origin: St. Petersburg, Russia

To respond, we have an alcoholic cocktail (shake) with a taste of Daiquiry (Daiquiry). Long time I looked at this beautiful bottle in different stores. And yet I chose it for review.

Overview of the bottle and composition of the shake cocktail. How many degrees are in it?

For the revocation I took a bottle of 0.33 liters (330 ml) from transparent glass, through which this cheerful liquid is perfectly visible. The appearance here is particularly nothing to consider. Let's get better immediately to the composition. And in it water, luxury alcohol, sugar, concentrated juice multifruit (clarified concentrated apple, lemon and orange juice), citric acid as an acidity regulator, sweet food mixture "Marmix Alco" (fructose, sweeteners: potassium acesulpha, sodium saccharinate, sucralose), flavors, including natural (contains an E331 acidity regulator), comprehensive food supplement Snovers (E307 Antioxidant, E414 Stabilizer, E270 Acidity Regulator, Potassium Sorbate), Sodium Balance, Food Dyes E129 and E110.

It was very difficult to rewrite this composition. It is still so small and on the transparent label, as if it is specifically hiding from the consumer. But I did not expect anything from the alcoholic cocktail of Shake Daiquiry. After all, it's enough to look at it with these unprofitable colors to understand everything about a large number of additives. Fortress for this low alcohol drink Exactly 7 degrees, that is, the content of alcohol (alcohol) at the level of 7% (percent). But let's try.

Taste and aroma of alcohol Shake Daiquiry

I poured a strawberry-acid liquid into a transparent glass. Aromatics, although extremely unnatural, but quite pleasant. Feeling lemonade with the taste of Barbaris, Lyme, Lemon, strawberries and strawberries. And all this is once.

And in taste weakly alcoholic cocktail Shake Daikiri is sweet and with all the same tastes as in the aromatics. Unless it gives more strawberries. And the alcohol, by the way, is almost completely not felt. Supplements these to the background were pushed off.

My feedback on an alcoholic cocktail or a cervic drink (shake) and its price

I can not say that I did not like. Quite quickly drank these 330 ml, and never frightening, never again, without thinking about something unpleasant. I will not make an instant yourself while drinking that something is wrong. Edak never get pleasure from anything. But according to the result, I still understand that this is the chemistry with a solid. Such things are injected in any way. It is better to drink beer than such cocktails.

The price of the alcoholic drink Shake Daiquiry (Shake Daikiri) is standard for similar cocktails presented in our stores. So you can buy a try. It is possible that I like it. One bottle is not reborn. Only please do not get drunk. I finish my feedback on this. Thank you for looking away!

In modern cooking there are many recipes for delicious cool Drinkswho perfectly thoring thirst in summer heat. For the preparation of cocktails from recently, it is impossible to treat non-serious, because the art of their creation has become an official branch from traditional cooking. It is worth noting that the cerique is the most popular is the most popular, because for its preparation you need a minimum of time, effort and ingredients. Let's look at what the essence of the preparation of this cocktail, and we describe various recipes for its creation.

Shake: What is this drink?

it delicious cocktailwhich is prepared from natural juices, alcohol and fruit. However, it can be non-alcoholic. The shake drink got its name thanks to the English Word Shake. In the literal translation means "shake", "shake", "shook" and the like. From this we can conclude that the beverage of the shake, the photo of which you will find in this article is preparing on a special method: all the ingredients are not simply mixed, but shaken, whipped. This method of cooking helps to feel the taste of all products that are part of the drink, maximum.

The shake drink is created using a special device called a shaker. It is convenient to mix all the components of the cocktail to a state of homogeneous consistency.

How to cook alcohol neck?

The neck can be both alcoholic and non-alcoholic. It should be said that the neck with alcohol is more popular than a cocktail without alcohol, because it relaxes the human nervous system, thereby giving the desirable effect. Therefore, the drink love to prepare on various holidays and parties. In the world alcohol Shake Known called "Mary". Let's look at how to prepare this drink.

The following ingredients will be needed for its preparation:

50 grams of vodka;
full table of tomato juice;
tabasco sauce;
worcesterski sauce;
greens, parsley;
salt, ground pepper;
lemon juice;
ice cubes.

Mix tomato juice C and tobasco, pinch of salts and ground black juice and ice cubes. Produce a procedure with a shaker. When the ingredients are mixed to a state of homogeneous consistency, pour them into a glass. To the mixture, add vodka, carefully pouring it on the blade of the knife. Decorate the drink with sprigs of greenery and parsley.

As we see, the drink of which you will find above is preparing simply and quickly. The main condition is to have a shaker at its disposal.

How to cook a non-alcoholic shake?

To prepare a neck without alcohol, you need to stock up the following products:

orange;
a pineapple;
apple, pineapple, lemon juice;
ice cubes.

Cut all fruits on small cubes, but one orange slice is worth postponing: it will be a drink decoration. Pineapple and lemon juice mix in a shaker together with ice. The resulting fluid should be moved to a glass, after which it is gently pouring the juice of the apple. Next, throw a few pieces of pineapple and orange into a cocktail. Finished cocktail decorate the citrus slide.

A drink neck without alcohol is not only a tasty, but also a healthy cocktail, which has a powerful margin of vitamins.

Cocktail - alcoholic or non-alcoholic drink consisting of two or more ingredients. However, this does not mean that you can simply pour all the components into the glass in random order and get a refined drink. The fact is that liqueurs, juices, strong alcohol and other liquids have different density, taste and other characteristics.

Secrets of mixology. A good cocktail is a balance between strong and weak, sour and sweet, dense and easy.

The main high-graduate components of cocktails - vodka, gin, rum. Less strong - wine (sparkling or quiet), liquor. For sour taste answer citrus fruitand sweetness bring sugar and syrups.

Cocktail components are divided into three categories:

The base is a strong alcoholic like vodka, whiskey, roma, brandy, etc.
The modifier is a drink that dilutes the database and reduces the fortress of the entire composition, brings the desired taste and aroma to the bouquet. For example, vermouth, wine, fruit juice, in some cocktails - egg yolk and / or protein, cream.
Flavoring. The ingredient, which adds additional sheet music to the bouquet and / or changes the color of the cocktail - for example, bitter, the syrup of the Grenadines, etc.

Most often (if something else is not stated in the recipe), these components are added in the specified order, that is, from a strong base to weakly alcohol or non-alcoholic modifiers and flavors.

Methods for mixing ingredients of cocktail

Build

Build (Build, English. "Build"). The easiest method: a cocktail is created directly in a glass, wineglass or glass. The ingredients can enjoy simultaneously or in turn, depending on the recipe. The method is divided into two subtypes:

Layering (Lering, from English. Layer - Layer). So it turns out famous layered cocktails, first of all, of course. The ingredients neatly laid with layers, from the most dense to the easiest. The base layer usually form liqueurs, then sturdy alcohol and / or juices. There are exceptions: for example, in the Hiroshima cocktail, they first pour sambouku, and only then Beilis - so Irish Crim is leaking through a transparent alcohol and creates a miniature illusion of a nuclear mushroom. Other classic style representatives - B-52, Green Mexican.

Lering

Stir.

Stir (Styr, English. "Stir"). In the ice filled with ice, the mixing glass alternately pour the components according to the principle of increasing degrees. Everything is neatly stirred by a bar with a bar and pour into a glass for feeding through the strainer so that the ice remains in the glass. As a result, a cooled cocktail is obtained without adding ice cubes into it (minus ice is that it melts, changing the taste and lowering the drink strength). An example of a cocktail prepared by this method is "dry martini".

Styr

Shake

Shake (shake, eng. "Shake"). This method of cooking cocktails is necessary for mixing components of different density. First, the shaker is filled with ice on ¾, then add the ingredients of the cocktail, closed and 20-30 seconds shake the vessel, following the liquid that the fluid should be stuck. Finally, the finished drink is poured into a glass, parallel to the particles of ice and fruit pulp with a stretner. So they prepare many famous cocktails: "Whiskey Sauer", "Cosmopolitan", "Margarita", "Tom Collins", etc.

Shake

Obviously, in the shaker you can not mix drinks, which includes a soda (soda, lemonade, champagne, etc.) - from active scarceing the liquid will first foam (by throwing the bartender of the fountain as soon as it opens the vessel), and then exhausted.

Blend.

Blend (Blend, Ang. "Mix"). Usually this way is preparing fruit smoothie or baby foodbut worth adding to ice crumb with fruit puree A slightly alcohol, and a refreshing cocktail is obtained.

In a blender, first grind solid or viscous beverage ingredients (fruits, vegetables, ice cubes, frozen berries, ice cream, etc.), then juices, syrups and alcohol in any sequence are added to them. Blend is suitable for Pina-Kolada cocktails, "Strawberry Daikiri", "Banana Margarita", "Baham Mom", etc.

Blend.

Additional techniques

The following actions are not independent methods of mixing cocktails - it is rather an additional barcode, without which you can do.

Muddling (Maddling, from Eng. Muddle - "put pressure"). Cocktail leaves of mint, pieces of fruits and vegetables knead in a glass with a special spoon-pestle. It is used in such cocktails as "Mojito", "Caipirnia".

Maddling

Flaming. (Fleming, English. "ignition"). The top of the Barman Master, the method at which an alcoholic drink is set up to impress the taste or to bring background fragrances to the fore.

Most often fill the hots, while the fortress of the upper layer should be not lower than 40%, otherwise it will not light up. In a burning cocktail, alcohol-containing drinks can not be addressed, it is also necessary to put out before drinking. Style representatives: " Pumpkin pie»Sambuka with coffee beans," reverse traction ", etc.

Fleming